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Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relationship Management, Pre Sales, Data Projects, Software Development, Operational Maintenance, Risk Management, Strategic Planning, Stakeholder Management, Team Development, Contractual Engagement Management, It Project Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN). A degree in computer science is desired, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire - Chargé d'affaires Senior H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Safety, Budget Management, Team Leadership, Contract Management, Piping, Welding, Hse Regulations, Financial Tracking, Vendor Management, Reporting, Technical Coordination
Specialization
Requires a technical degree (Bac+2/3) and significant experience as a project manager in the nuclear sector, specifically with piping and welding. Must possess strong leadership skills and deep technical knowledge of nuclear industrial environments.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Menu Knowledge, Upselling, Teamwork, Professionalism, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Management, Risk Prevention, Budget Management, Team Leadership, Regulatory Reporting, Fire Safety, Occupational Accident Prevention, Shrinkage Control, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a degree in Health and Safety (Bac +2/3) and hold a SSIAP 3 certification. Proven experience in a similar role, including mastery of DUERP and security commissions, is required.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Classical Culinary Techniques, Modern Culinary Techniques, Food Presentation, Mise En Place, Stock Management, Food Safety, Menu Development, Wine Pairing, Team Leadership, Time Management, Communication Skills, Haccp, Portion Control, Inventory Control, Luxury Hospitality, Fine Dining
Specialization
Requires previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, Michelin-starred, or fine dining environment. A Food Safety Level 2 certification is preferred along with a strong command of classical and modern culinary techniques.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie - Gordon Ramsay Bar & Grill Budapest at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Sushi Preparation, Kitchen Supervision, Food Presentation, Plating Techniques, Portion Control, Inventory Management, Food Safety Compliance, Team Leadership, Staff Training, Menu Coordination, Quality Control, Dietary Requirement Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Enhetschef – Project Management Team, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Project Management, Leadership, Resource Management, Business Development, Nuclear Energy, Safety Management, Strategic Planning, Collaboration, Analytical Skills, Communication, Coaching, Change Management, Complex Project Management, Team Building, Problem Solving, Decision Making
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. Strong leadership skills and a good understanding of project management and resource management in complex environments are essential.
Experience Required
Minimum 10 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident, communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang - Stagione 2026 - Gardena Grodnerhof Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Section Management, Fine Dining Service, Wine Pairing, Menu Presentation, Teamwork, Italian Language, English Language, German Language, Attention To Detail
Specialization
Previous experience in high-end restaurants or luxury hotels is required. Fluency in Italian and English is essential, with German being a preferred asset.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban (Bulle d'Osier) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Creativity, Attention To Detail, Fine Dining Experience, Technical Cooking Skills, Product Knowledge, Team Leadership, Local Sourcing
Specialization
Candidates must be passionate about gastronomy with confirmed experience in Michelin-starred environments. Creativity, meticulousness, and a strong commitment to ethical and local product sourcing are required.
Experience Required
Minimum 5 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnishing, Cold Food Preparation, Quality Control, Staff Coaching, Safety Compliance, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HAPARANDA VIKARIAT at JYSK
Haparanda, , Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Finnish Language, Communication, Conflict Resolution, Operational Efficiency, Staff Training, Performance Management
Specialization
The candidate must have experience in leading and motivating a team with a strong commitment to sales and customer service. Proficiency in the Finnish language is mandatory for this role.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Coaching, Strategic Planning, Safety Management, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate is a confident, communicative leader with experience in operationally complex environments. A strong background in team leadership, process improvement, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets Développement RH - CDI - Paris 17ème at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Talent Management, Project Management, Hr Development, Competency Mapping, Career Path Design, Data Analysis, Hr Reporting, Change Management, Stakeholder Coordination, Performance Management, Mentoring Programs, Hris, Microsoft Office, Crm, English Proficiency
Specialization
Candidates must hold a Master's degree in Human Resources and possess 6 to 10 years of experience in talent management or HR development. Proficiency in project management, data analysis, and a minimum B2 level in English are required.
Experience Required
Minimum 5 year(s)
Verksamhetschef (vikariat) på Frösunda Personlig Assistans at Frösunda Personlig assistans
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Personnel Management, Recruitment, Scheduling, Budget Management, Social Documentation, Leadership, Customer Service, Stress Management, Communication, Payroll Approval
Specialization
Candidates should be communicative, structured, and capable of handling high stress levels. While a degree in social work or HR is meritorious, it is not required; a driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Safety Compliance, Guest Service, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet outils & process – Logement H/F - CDI at Hellio
Clichy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Management, Process Improvement, Stakeholder Management, Requirements Gathering, Functional Specifications, Agile, Scrum, Kanban, User Experience, Data Quality, Salesforce, Crm, Sql, Data Analysis, Change Management
Specialization
Candidates should possess a Master's level degree (engineering school or equivalent) and show a strong interest in the energy efficiency sector, with proven ability to handle and analyze large volumes of data. Proficiency in tools such as Excel, Salesforce, SQL equivalent, and project methodologies like Agile/Scrum is required.
Experience Required
Minimum 5 year(s)
ALTERNANT.E ASSISTANT.E CHEF DE PROJET RETAIL DESIGN H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, English Fluency, Competitive Benchmarking, Sourcing, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Team leadership, Budget management, Client relationship management, Pre-sales, Data projects, Software development, Operational maintenance, Risk management, Strategic planning, Stakeholder management, Team development, Contractual engagement management, IT project management

Industry

Information Technology & Services

Description
Description de l'entreprise Sopra Steria, acteur majeur de la Tech en Europe, avec 51 000 collaborateurs dans près de 30 pays, est reconnu pour ses activités de conseil, de services et solutions numériques. Il aide ses clients à mener leur transformation digitale et à obtenir des bénéfices concrets et durables. Le Groupe apporte une réponse globale aux enjeux de compétitivité des grandes entreprises et organisations, en combinant une connaissance approfondie des secteurs d’activité et des technologies à une approche collaborative. Sopra Steria place l’humain au cœur de son action et s’engage auprès de ses clients à tirer le meilleur parti du numérique pour construire un avenir positif. En 2025, le Groupe a réalisé un chiffre d’affaires de 5,6 milliards d’euros. The world is how we shape it* *Le monde est tel que nous le façonnons Description du poste Nous accompagnons différents clients locaux et d'autres des secteurs de l'aéroline et des services publics au sein de notre agence d'Aix-En-Provence. Nous contribuons à des projets de développement et de data, concernant la création de nouvelles solutions from scratch et la maintenance en condition opérationnelle de celles déjà existantes. La confiance que nous accordent nos clients, nous permet de gérer un grand volume de projets au forfait et avec des équipes 100 % Sopra Steria. Votre rôle et vos missions : Nous souhaitons recruter un(e) Chef(fe) ou Directeur(rice) de Projet, afin d’assurer le bon déroulement d’un portefeuille de projets et de prendre en charge une équipe de 10 à 20 personnes. Les missions clés confiées sont les suivantes (non-exhaustif) : Assurer le bon déroulement des projets qui vous sont confiés, en autonomie et avec le soutien du Directeur de Programme lorsque requis ; Veiller au respect des engagements pris auprès du client (qualité, budget et délais notamment), et mettre en place des plans d’actions en cas de risque ; Manager les membres de l’équipe, les accompagner dans leur développement professionnel et leur bien-être au travail ; Gérer la relation avec le client et l’animation des comités de pilotage en maintenant une relation de confiance et de collaboration ; Participer à des avant-ventes et au lancement de nouveaux projets innovants. Qualifications Vos compétences techniques : Indispensable : -Vous possédez au moins 3 ans d’expérience en tant que Chef(fe) de Projet ; -Vous avez une expérience en ESN et / ou en pilotage de projet avec des engagements contractuels à respecter, notamment budgétaires. Souhaité : -Vous possédez un diplôme en informatique. Vos compétences comportementales : Indispensable : -Vous savez vous appuyer sur les bonnes personnes au sein de l’équipe, avec le bon niveau de confiance et de contrôle, afin de faire avancer le projet correctement ; -Vous avez la capacité d’entretenir de bonnes relations avec les membres de l’équipe et d’obtenir leurs retours afin de prendre les meilleures décisions ; -Vous savez motiver les membres de l’équipe afin qu’elles et ils donnent le meilleur d’eux-mêmes. Informations complémentaires Les avantages à nous rejoindre : Vous contribuez à la réalisation de projets porteurs de sens et bien ancrés dans l’ère du temps (remboursement des frais de santé de tous les français, maintenance prédictive et sécurité du trafic, etc.) ; Vous profitez des programmes de formation et de certification proposés pour asseoir vos compétences métier et monter en compétence sur des nouveaux sujets ; Vous profitez de la richesse des missions et de la diversité des clients de la région (Services Publics, Energie & Télécom, Transport, etc.) afin de donner du rythme à votre carrière ; Vous développez votre réseau au sein de l’entreprise et créez des relations fortes, en participant notamment aux différents événements proposés. Processus de recrutement : Premier échange téléphonique avec la Team Recrutement, afin de faire connaissance et de valider les critères requis pour le poste ; Entretien RH avec la Team Recrutement, afin d'approfondir la connaissance mutuelle et d'échanger autour de vos compétences comportementales ; Entretien opérationnel avec le Directeur de Programme, afin de procéder à l'évaluation des compétences pour le poste ; Entretien final avec le Directeur d’Agence, afin d’évoquer les défis à venir et votre évolution au sein du Groupe Sopra Steria. #Project #Management #Direction #PM #CP #DP #LI-HYBRID #SUD Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements
Responsibilities
Manage a portfolio of IT projects and lead a team of 10 to 20 people to ensure project success. Oversee client relationships, budget adherence, and project delivery while participating in pre-sales and innovation initiatives.
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Client Relationship Management, Pre Sales, Data Projects, Software Development, Operational Maintenance, Risk Management, Strategic Planning, Stakeholder Management, Team Development, Contractual Engagement Management, It Project Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN). A degree in computer science is desired, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Nucléaire - Chargé d'affaires Senior H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Safety, Budget Management, Team Leadership, Contract Management, Piping, Welding, Hse Regulations, Financial Tracking, Vendor Management, Reporting, Technical Coordination
Specialization
Requires a technical degree (Bac+2/3) and significant experience as a project manager in the nuclear sector, specifically with piping and welding. Must possess strong leadership skills and deep technical knowledge of nuclear industrial environments.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Menu Knowledge, Upselling, Teamwork, Professionalism, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Management, Risk Prevention, Budget Management, Team Leadership, Regulatory Reporting, Fire Safety, Occupational Accident Prevention, Shrinkage Control, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a degree in Health and Safety (Bac +2/3) and hold a SSIAP 3 certification. Proven experience in a similar role, including mastery of DUERP and security commissions, is required.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Beaufort Wine Bar, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Classical Culinary Techniques, Modern Culinary Techniques, Food Presentation, Mise En Place, Stock Management, Food Safety, Menu Development, Wine Pairing, Team Leadership, Time Management, Communication Skills, Haccp, Portion Control, Inventory Control, Luxury Hospitality, Fine Dining
Specialization
Requires previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, Michelin-starred, or fine dining environment. A Food Safety Level 2 certification is preferred along with a strong command of classical and modern culinary techniques.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie - Gordon Ramsay Bar & Grill Budapest at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Sushi Preparation, Kitchen Supervision, Food Presentation, Plating Techniques, Portion Control, Inventory Management, Food Safety Compliance, Team Leadership, Staff Training, Menu Coordination, Quality Control, Dietary Requirement Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Enhetschef – Project Management Team, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Project Management, Leadership, Resource Management, Business Development, Nuclear Energy, Safety Management, Strategic Planning, Collaboration, Analytical Skills, Communication, Coaching, Change Management, Complex Project Management, Team Building, Problem Solving, Decision Making
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. Strong leadership skills and a good understanding of project management and resource management in complex environments are essential.
Experience Required
Minimum 10 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident, communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang - Stagione 2026 - Gardena Grodnerhof Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Section Management, Fine Dining Service, Wine Pairing, Menu Presentation, Teamwork, Italian Language, English Language, German Language, Attention To Detail
Specialization
Previous experience in high-end restaurants or luxury hotels is required. Fluency in Italian and English is essential, with German being a preferred asset.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban (Bulle d'Osier) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Creativity, Attention To Detail, Fine Dining Experience, Technical Cooking Skills, Product Knowledge, Team Leadership, Local Sourcing
Specialization
Candidates must be passionate about gastronomy with confirmed experience in Michelin-starred environments. Creativity, meticulousness, and a strong commitment to ethical and local product sourcing are required.
Experience Required
Minimum 5 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnishing, Cold Food Preparation, Quality Control, Staff Coaching, Safety Compliance, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HAPARANDA VIKARIAT at JYSK
Haparanda, , Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Finnish Language, Communication, Conflict Resolution, Operational Efficiency, Staff Training, Performance Management
Specialization
The candidate must have experience in leading and motivating a team with a strong commitment to sales and customer service. Proficiency in the Finnish language is mandatory for this role.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Coaching, Strategic Planning, Safety Management, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate is a confident, communicative leader with experience in operationally complex environments. A strong background in team leadership, process improvement, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets Développement RH - CDI - Paris 17ème at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Talent Management, Project Management, Hr Development, Competency Mapping, Career Path Design, Data Analysis, Hr Reporting, Change Management, Stakeholder Coordination, Performance Management, Mentoring Programs, Hris, Microsoft Office, Crm, English Proficiency
Specialization
Candidates must hold a Master's degree in Human Resources and possess 6 to 10 years of experience in talent management or HR development. Proficiency in project management, data analysis, and a minimum B2 level in English are required.
Experience Required
Minimum 5 year(s)
Verksamhetschef (vikariat) på Frösunda Personlig Assistans at Frösunda Personlig assistans
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Personnel Management, Recruitment, Scheduling, Budget Management, Social Documentation, Leadership, Customer Service, Stress Management, Communication, Payroll Approval
Specialization
Candidates should be communicative, structured, and capable of handling high stress levels. While a degree in social work or HR is meritorious, it is not required; a driver's license is mandatory.
Experience Required
Minimum 2 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Cold Food Preparation, Inventory Monitoring, Staff Coaching, Safety Compliance, Guest Service, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet outils & process – Logement H/F - CDI at Hellio
Clichy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Management, Process Improvement, Stakeholder Management, Requirements Gathering, Functional Specifications, Agile, Scrum, Kanban, User Experience, Data Quality, Salesforce, Crm, Sql, Data Analysis, Change Management
Specialization
Candidates should possess a Master's level degree (engineering school or equivalent) and show a strong interest in the energy efficiency sector, with proven ability to handle and analyze large volumes of data. Proficiency in tools such as Excel, Salesforce, SQL equivalent, and project methodologies like Agile/Scrum is required.
Experience Required
Minimum 5 year(s)
ALTERNANT.E ASSISTANT.E CHEF DE PROJET RETAIL DESIGN H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, English Fluency, Competitive Benchmarking, Sourcing, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.