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Jobs Search
Start Date
Immediate
Expiry Date
28 Dec, 26
Salary
50000.0
Posted On
29 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
The Sonne – a boutique hotel and lakeside restaurant in Küsnacht on Lake Zurich – is a traditional 4-star superior hotel with 40 individually designed rooms and suites. Our diverse culinary offerings include the Sonnengalerie (Sun Gallery), the historic taverns, the Turmbar (Tower Bar), the Sonnengarten (Sun Garden), and the idyllic lakeside terrace. We also offer elegant banquet and function rooms for up to 140 guests – some with stunning views of Lake Zurich. A private lakeside lawn with direct lake access and a small, refined wellness and fitness area complete this exclusive experience.
Together with a dedicated team, genuine hospitality, and high quality standards, we create unforgettable moments every day – for our guests as well as for our employees. We cultivate a collaborative environment characterized by trust, warmth, and mutual support.
Quality, respect, and strong teamwork in the kitchen. No loud egos, but people who know their job, take responsibility, and work together. With focus, joy, and a good dose of creativity.
Does this sound like a kitchen where you feel comfortable?
Then read on and learn about our expectations of you:
You provide confident and organized support to the banquet chef. Even during service, you remain calm, proactive, and ensure that every dish is both delicious and visually appealing.
Of..
Do you also have:
Then don't hesitate and send us your application today.
The Sonne – a boutique hotel and lakeside restaurant in Küsnacht on Lake Zurich – is a traditional 4-star superior hotel with 40 individually designed rooms and suites. Our diverse culinary offerings include the Sonnengalerie (Sun Gallery), the historic taverns, the Turmbar (Tower Bar), the Sonnengarten (Sun Garden), and the idyllic lakeside terrace. We also offer elegant banquet and function rooms for up to 140 guests – some with stunning views of Lake Zurich. A private lakeside lawn with direct lake access and a small, refined wellness and fitness area complete this exclusive experience.
Together with a dedicated team, genuine hospitality, and high quality standards, we create unforgettable moments every day – for our guests as well as for our employees. We cultivate a collaborative environment characterized by trust, warmth, and mutual support.
Quality, respect, and strong teamwork in the kitchen. No loud egos, but people who know their job, take responsibility, and work together. With focus, joy, and a good dose of creativity.
Does this sound like a kitchen where you feel comfortable?
Then read on and learn about our expectations of you:
You provide confident and organized support to the banquet chef. Even during service, you remain calm, proactive, and ensure that every dish is both delicious and visually appealing.
Of..
Do you also have:
Then don't hesitate and send us your application today.