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Executive Sous Chef at True Food Kitchen
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Financial Knowledge, Leadership, Coaching, Food Quality, Presentation, Inventory Control, Labor Management, P&L Management, Team Collaboration, Hiring, Scheduling, Documentation, Health Inspections
Specialization
Candidates should have over three years of experience in a high-volume restaurant and possess advanced knowledge of business financials. They should also demonstrate resilience in stressful situations and have a passion for culinary excellence.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Mitchells Fish Market
Livonia, MI 48152, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Demi Chef De Partie at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Communication, Multi Tasking, Team Collaboration, Creativity, Problem Solving, Positive Attitude, Personal Hygiene, Constructive Criticism, Time Management, Attention To Detail, Customer Satisfaction
Specialization
Candidates must have a diploma or hotel school graduation and at least 4 years of experience as a Demi Chef de Partie in a cold kitchen. Fluency in spoken English and knowledge of food preparation and hygiene procedures are also required.
Experience Required
Minimum 5 year(s)
Sushi Chef (hourly) at Landrys Inc
Annapolis, MD 21403, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef comptable 3132 at Artemis Recrutement
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at On The Marc Events
Norwalk, CT 06854, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Full-time Sous Chef at The Argonaut a Noble House Hotel
San Francisco, CA 94109, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Hotel/restaurant management or culinary arts or equivalent experience is required
Qualification
Graduate
Part-Time Cafe Chef at Farringtons Farm Shop Ltd
FGB6, , United Kingdom - Full Time
Skills Needed
Access, Management Skills, Public Transport
Qualification
Graduate
Chef Breakfast Menu at The Social Kabob
Okotoks, AB, Canada - Full Time
Skills Needed
Food Industry, Safety Regulations, Restaurant Management, Communication Skills, Leadership Skills
Qualification
Graduate
Executive Sous Chef at The Original IvyWest End
London WC2H, , United Kingdom - Full Time
Skills Needed
Ebitda, Interpersonal Skills, Culinary Skills
Qualification
Graduate
Demi Chef de Partie at La Mme Groupe
London SW1X, , United Kingdom - Full Time
Skills Needed
Instructions
Qualification
Graduate
Head Chef - Glasgow at Mansell Consulting Group LTD
Glasgow G1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef De Partie at Grand Excelsior Hotel
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef de projet FTTH at Alten
Fez, Fez-Meknes, Morocco - Full Time
Skills Needed
Project Management, Ftth Technology, Adsl, Radio Mobile, Huawei Equipment, Ericsson Equipment, Team Management, Communication Skills, Analytical Skills, Creativity, Decision Making, Budget Management, Quality Assurance, Planning, Coordination
Specialization
Candidates should have a Bac +5 in networks and telecommunications with a minimum of 3 years of experience. Strong knowledge of FTTH technology and project management tools is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Hilton
London TW7, , United Kingdom - Full Time
Skills Needed
Communication Skills, Teams, Profit Margins, Hygiene
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
Sous Chef - Live in at The Walter Arms
Winnersh RG41 5BP, , United Kingdom - Full Time
Skills Needed
Communication Skills, Supervisory Skills, Safety Regulations, Team Management
Qualification
Graduate
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Cooking Techniques, Menu Development, Inventory Management, Hygiene Regulations, Mentoring, Adaptability, Stamina, Hospitality, English Proficiency, Arabic Knowledge
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at True Food Kitchen
Nashville, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

0.0

Posted On

20 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Attention To Detail, Stress Management, Financial Knowledge, Leadership, Coaching, Food Quality, Presentation, Inventory Control, Labor Management, P&L Management, Team Collaboration, Hiring, Scheduling, Documentation, Health Inspections

Industry

Restaurants

Description
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. WHO WE'RE INVITING TO THE TABLE Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies. Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards. Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws. Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant. Assists in the ordering and invoicing of product. Consistent open communication with FOH team to ensure adherence of TFK guidelines. THE PERFECT PAIRING Have a strong passion for culinary excellence, and you are exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. Have advanced knowledge and understanding of financial aspects of business operations. Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence. WHAT YOU CAN LOOK FORWARD TO Competitive Compensation Package with quarterly bonus Health and Wellness Benefits (medical, dental, eye & more) FSA options for child care assistance Pet Insurance for your fur babies Gym membership discount Pre-paid legal support 401K and TRUE Matching Dining discounts and family meals Additional perks and discounts through Perkspot #SL1 #LI-SA1 If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.
Responsibilities
The Executive Sous Chef opens and closes the line, ensuring food quality and presentation meet company standards. They are responsible for hiring and developing back of house employees while managing schedules and payroll compliance.
Executive Sous Chef at True Food Kitchen
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Financial Knowledge, Leadership, Coaching, Food Quality, Presentation, Inventory Control, Labor Management, P&L Management, Team Collaboration, Hiring, Scheduling, Documentation, Health Inspections
Specialization
Candidates should have over three years of experience in a high-volume restaurant and possess advanced knowledge of business financials. They should also demonstrate resilience in stressful situations and have a passion for culinary excellence.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Mitchells Fish Market
Livonia, MI 48152, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Demi Chef De Partie at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Preservation, Hygiene Procedures, Safety Procedures, Communication, Multi Tasking, Team Collaboration, Creativity, Problem Solving, Positive Attitude, Personal Hygiene, Constructive Criticism, Time Management, Attention To Detail, Customer Satisfaction
Specialization
Candidates must have a diploma or hotel school graduation and at least 4 years of experience as a Demi Chef de Partie in a cold kitchen. Fluency in spoken English and knowledge of food preparation and hygiene procedures are also required.
Experience Required
Minimum 5 year(s)
Sushi Chef (hourly) at Landrys Inc
Annapolis, MD 21403, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef comptable 3132 at Artemis Recrutement
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at On The Marc Events
Norwalk, CT 06854, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Full-time Sous Chef at The Argonaut a Noble House Hotel
San Francisco, CA 94109, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Hotel/restaurant management or culinary arts or equivalent experience is required
Qualification
Graduate
Part-Time Cafe Chef at Farringtons Farm Shop Ltd
FGB6, , United Kingdom - Full Time
Skills Needed
Access, Management Skills, Public Transport
Qualification
Graduate
Chef Breakfast Menu at The Social Kabob
Okotoks, AB, Canada - Full Time
Skills Needed
Food Industry, Safety Regulations, Restaurant Management, Communication Skills, Leadership Skills
Qualification
Graduate
Executive Sous Chef at The Original IvyWest End
London WC2H, , United Kingdom - Full Time
Skills Needed
Ebitda, Interpersonal Skills, Culinary Skills
Qualification
Graduate
Demi Chef de Partie at La Mme Groupe
London SW1X, , United Kingdom - Full Time
Skills Needed
Instructions
Qualification
Graduate
Head Chef - Glasgow at Mansell Consulting Group LTD
Glasgow G1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef De Partie at Grand Excelsior Hotel
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Chef de projet FTTH at Alten
Fez, Fez-Meknes, Morocco - Full Time
Skills Needed
Project Management, Ftth Technology, Adsl, Radio Mobile, Huawei Equipment, Ericsson Equipment, Team Management, Communication Skills, Analytical Skills, Creativity, Decision Making, Budget Management, Quality Assurance, Planning, Coordination
Specialization
Candidates should have a Bac +5 in networks and telecommunications with a minimum of 3 years of experience. Strong knowledge of FTTH technology and project management tools is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Hilton
London TW7, , United Kingdom - Full Time
Skills Needed
Communication Skills, Teams, Profit Margins, Hygiene
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
Sous Chef - Live in at The Walter Arms
Winnersh RG41 5BP, , United Kingdom - Full Time
Skills Needed
Communication Skills, Supervisory Skills, Safety Regulations, Team Management
Qualification
Graduate
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Cooking Techniques, Menu Development, Inventory Management, Hygiene Regulations, Mentoring, Adaptability, Stamina, Hospitality, English Proficiency, Arabic Knowledge
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)