Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 9020 results in (2) seconds Clear Filters

Jobs Search

About 9020 results in (2) seconds
Chef de Partie, Demi Chef de Partie at S&B Personalservice GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie Baker at Celebrity Cruises Inc
London, Greater Manchester - England, United Kingdom - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Capital Motion UAE
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Tandoor & Curry Chef at Talentconnect Inc
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at LinkedIn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie m/w/d at Saxonn GmbH co Carolaschlsschen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie m/w/d at BCW Hotels & Resorts GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis/ Chef de Rang at weba Weberei Appenzell AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie m/w/d at Findehotelpersonal GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at The Relais & Chateaux Post Hotel & Spa
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Cobs Bread Ancaster
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef & Bakers at KOTRA
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Commis Chef (Pastry) at Hilton
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Sous Chef-Pittsburgh at Barcelona Wine Bar
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef - $29/hour at Essex Resort Holdings LLC
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Employee Training, Inventory Rotation, Sanitation And Safety, Budget Management, Supervisory Skills, Culinary Arts
Specialization
Requires a high school diploma or equivalent and graduation from culinary school. Candidates must have three to five years of culinary experience in a multi-level hotel or conference center, including supervisory experience.
Experience Required
Minimum 2 year(s)
Chef de Partie - OXO at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Section Management, Mise En Place, Food Safety, Hygiene Standards, Seasonal Menu Execution, Technical Culinary Ability, Team Collaboration, High Volume Service Management
Specialization
Candidates should have experience as a Chef de Partie or a strong Demi Chef de Partie in a busy restaurant or brasserie. They must demonstrate strong organizational skills, a passion for seasonal ingredients, and the ability to remain focused in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Bakery & Pastry Chef at Kitopi
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de chantier H/F at 360
Saint-Jans-Cappel, Hauts-de-France, France - Full Time
Skills Needed
Site Coordination, Team Management, Project Execution, Safety Management, Budget Control, Quality Control, Scheduling, Communication
Specialization
Candidates must have a background in building construction and a minimum of 3 years of successful experience in a similar role. Required soft skills include rigor, a proactive approach, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Sous Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Asian Fusion Cuisine, Haccp Standards, Kitchen Management, Team Leadership, Menu Development, Food Safety, Inventory Management, Plating And Presentation, Staff Training, Cost Control
Specialization
Requires a culinary degree and 3 to 5 years of confirmed experience in Asian cuisine, preferably within luxury hotels. Must possess strong leadership skills, mastery of HACCP norms, and a passion for Asian gastronomy.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Marsannay-la-Côte, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Management, Customer Service, Diplomacy, Rigor, Checkout Management, Financing File Processing
Specialization
Previous experience in a similar role is required. Candidates must possess strong skills in management, diplomacy, and a deep sense of customer service.
Experience Required
Minimum 2 year(s)
Chef de Partie, Demi Chef de Partie at S&B Personalservice GmbH
berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Nov, 26

Salary

0.0

Posted On

18 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description


- Completed apprenticeship as a chef or comparable qualifications

- Careful handling of food

- Knowledge of all food hygiene and safety regulations

- Safe and efficient operation of standard kitchen equipment

- Good organizational skills for budget planning and purchasing

- Good sense of taste and smell

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Chef de Partie, Demi Chef de Partie at S&B Personalservice GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie Baker at Celebrity Cruises Inc
London, Greater Manchester - England, United Kingdom - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Capital Motion UAE
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Tandoor & Curry Chef at Talentconnect Inc
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at LinkedIn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie m/w/d at Saxonn GmbH co Carolaschlsschen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie m/w/d at BCW Hotels & Resorts GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis/ Chef de Rang at weba Weberei Appenzell AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie m/w/d at Findehotelpersonal GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at The Relais & Chateaux Post Hotel & Spa
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Bakery & Pastry Chef at Cobs Bread Ancaster
Berlin, Tasmania, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef & Bakers at KOTRA
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Commis Chef (Pastry) at Hilton
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Sous Chef-Pittsburgh at Barcelona Wine Bar
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef - $29/hour at Essex Resort Holdings LLC
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Employee Training, Inventory Rotation, Sanitation And Safety, Budget Management, Supervisory Skills, Culinary Arts
Specialization
Requires a high school diploma or equivalent and graduation from culinary school. Candidates must have three to five years of culinary experience in a multi-level hotel or conference center, including supervisory experience.
Experience Required
Minimum 2 year(s)
Chef de Partie - OXO at Harvey Nichols
Greater London, England, United Kingdom - Full Time
Skills Needed
Section Management, Mise En Place, Food Safety, Hygiene Standards, Seasonal Menu Execution, Technical Culinary Ability, Team Collaboration, High Volume Service Management
Specialization
Candidates should have experience as a Chef de Partie or a strong Demi Chef de Partie in a busy restaurant or brasserie. They must demonstrate strong organizational skills, a passion for seasonal ingredients, and the ability to remain focused in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Bakery & Pastry Chef at Kitopi
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de chantier H/F at 360
Saint-Jans-Cappel, Hauts-de-France, France - Full Time
Skills Needed
Site Coordination, Team Management, Project Execution, Safety Management, Budget Control, Quality Control, Scheduling, Communication
Specialization
Candidates must have a background in building construction and a minimum of 3 years of successful experience in a similar role. Required soft skills include rigor, a proactive approach, and strong communication abilities.
Experience Required
Minimum 2 year(s)
Sous Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Asian Fusion Cuisine, Haccp Standards, Kitchen Management, Team Leadership, Menu Development, Food Safety, Inventory Management, Plating And Presentation, Staff Training, Cost Control
Specialization
Requires a culinary degree and 3 to 5 years of confirmed experience in Asian cuisine, preferably within luxury hotels. Must possess strong leadership skills, mastery of HACCP norms, and a passion for Asian gastronomy.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Marsannay-la-Côte, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Management, Customer Service, Diplomacy, Rigor, Checkout Management, Financing File Processing
Specialization
Previous experience in a similar role is required. Candidates must possess strong skills in management, diplomacy, and a deep sense of customer service.
Experience Required
Minimum 2 year(s)