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Affärschef till HBV Allmännyttans Inköpscentral at Abright
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Public Procurement Law (Lou), Strategic Planning, Stakeholder Management, Relationship Building, Market Analysis, Sustainability Integration, Digitalization Strategy, External Representation, Operational Management, Communication Strategy
Specialization
Proven experience leading managers in complex organizations with a deep knowledge of procurement and the Public Procurement Act (LOU). Must be able to translate strategy into execution and comfortably represent the organization as a public figure in digital and physical forums.
Experience Required
Minimum 10 year(s)
Stagiaire Assistant(e) Chef de Projets Opérations Retail at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Training Content Design, Project Management, Retail Operations, Change Management, Excel, Powerpoint, Digital Content Creation, Kpi Tracking, Data Analysis, Pedagogical Engineering, Operational Support, Stakeholder Coordination
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Business School or University, specializing in Retail, Operations, or Project Management. Proficiency in Office tools and a strong ability to synthesize technical information for operational audiences are required.
Chef-fe de mission comptable – CDI - BORDEAUX - 44-48K€ at ERECApluriel
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Accounting Review, Financial Analysis, Client Relationship Management, Tax Declarations, Annual Accounts Preparation, Portfolio Management, Technical Supervision, Budget Tracking, Reporting, Digital Tool Proficiency, Organization, Communication
Specialization
Requires a higher degree in accounting or finance and a minimum of 5 years of experience in a public accounting firm. Must demonstrate mastery of accounting fundamentals, financial analysis, and proficiency with digital accounting tools.
Experience Required
Minimum 5 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Gastronomy, Menu Planning, Haccp, Food Safety, Kitchen Management, Bistronomy, Product Sourcing, Team Leadership, Quality Control, Inventory Management, French Cuisine
Specialization
The ideal candidate possesses confirmed experience in high-end or gastronomic restaurant environments. Strong technical culinary skills, autonomy, and a passion for seasonal, fresh ingredients are required for this role.
Experience Required
Minimum 5 year(s)
Produktchef FM Mattsson & Mora Armatur - FM Mattsson Group at LYL People
Stockholm, , Sweden - Full Time
Skills Needed
Product Management, Business Strategy, Portfolio Management, Market Analysis, Product Lifecycle Management, Pricing Strategy, Business Case Development, B2b2c, Data Analysis, Erp, Crm, Bi Tools, Cross Functional Collaboration, Product Launch, Compliance, Stakeholder Management
Specialization
Candidates must have a relevant higher education degree and several years of experience in a product or business-oriented role. Strong analytical skills, financial understanding of product costs, and proficiency in data-driven tools like ERP and CRM are required.
Experience Required
Minimum 5 year(s)
Assistant Chef Sommelier - Hostellerie de Levernois (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Wine Selection, Cellar Management, Staff Training, Inventory Management, Customer Service, English Proficiency, Wine Pairing, Team Coordination, Procurement, Pricing Strategy, Communication, Conflict Resolution
Specialization
Candidates should have strong communication skills, English proficiency, and a flexible, team-oriented mindset. Knowledge of Burgundy wines and gastronomy, along with experience in a similar role, are highly preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile, Safe, V Cycle, Stakeholder Management, Technical Documentation, Python, Api, Linux, Cloud, Virtualization, Active Directory, Aerospace Industry, Defense Industry, Strategic Planning
Specialization
Candidates must have at least 10 years of experience in complex project management within regulated environments, preferably in defense or aerospace. A master's degree or engineering degree is required, along with C1 level proficiency in English and eligibility for security clearance.
Experience Required
Minimum 10 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Diplomacy, Commercial Planning
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS (Large-scale retail) market and strong negotiation skills.
Experience Required
Minimum 2 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Colmar, Grand Est, France - Full Time
Skills Needed
Security Management, Safety Compliance, Facility Maintenance, Budget Management, Risk Prevention, Team Training, Regulatory Reporting, Stakeholder Management, Fire Safety, Loss Prevention, Microsoft Office, Leadership
Specialization
Candidates must have a degree in Hygiene/Safety (Bac +2/3) and a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Solutions, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Requires confirmed experience in IT project management and deep technical knowledge of infrastructure, including virtualization and networking. Must be able to obtain a defense security clearance (Secret Défense).
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Systems, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Confirmed experience in IT project management with strong expertise in virtualization, storage, networks, and backups. Must be able to obtain a defense security clearance and possess strong communication and autonomy skills.
Experience Required
Minimum 5 year(s)
Chef de projet STRUCTURES génie civil bâtiment - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Teamwork, Collaboration, Project Management, Tender Preparation, Execution Projects, Structure Calculation, Execution Planning, Work Supervision, Entrepreneurial Spirit, Leadership, Civil Engineering, Structural Engineering, Building Projects, Report Writing, Calculation Notes
Specialization
Candidates must be Civil Engineers holding an EPF/HES diploma or equivalent, with a minimum of 7 years of experience in building projects within Switzerland, France, Belgium, or similar regions. Proficiency in writing reports and calculation notes in good French is also required.
Experience Required
Minimum 5 year(s)
Chef de chantier mécanique Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Resource Planning, Scheduling, Team Management, Hse Compliance, Work Authorization, Material Procurement, Contractor Supervision, Leadership, Teamwork, Adaptability, Rigor, Reliability
Specialization
Candidates must possess multidisciplinary technical skills along with strong transversal competencies such as leadership, teamwork, adaptability, rigor, and reliability. The position requires managing site operations, including planning, resource allocation, and strict adherence to HSE guidelines.
Experience Required
Minimum 5 year(s)
GENJYU Japanese Cuisine Chef de Partie（和食調理　シェフ・ド・パルティエ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Japanese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Garnishing, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.
Junior Sous Chef-Banquet - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Banquet Kitchen Management, Food Production, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Team Leadership, Performance Appraisal, Training, Budget Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership skills and a background in banquet or food and beverage operations are required.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Affärschef till HBV Allmännyttans Inköpscentral at Abright
Stockholm, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Business Development, Public Procurement Law (LOU), Strategic Planning, Stakeholder Management, Relationship Building, Market Analysis, Sustainability Integration, Digitalization Strategy, External Representation, Operational Management, Communication Strategy

Industry

Business Consulting and Services

Description
Vi söker dig som affärschef till HBV Om HBV HBV är allmännyttans inköpsfunktion och ägs av Sveriges allmännyttiga bostadsbolag. Verksamheten drivs utan vinstintresse och eventuellt överskott återförs till medlemmarna. Vi genomför samordnade upphandlingar enligt lagen om offentlig upphandling (LOU) för varor och tjänster kopplade till byggnation, renovering och förvaltning av fastigheter. Vi är verksamma inom ett 50-tal avtalsområden och med över 200 ramavtal stödjer vi dagligen våra medlemmar i att förvalta och utveckla boendet för sina hyresgäster. Ett samordnat och professionellt inköpsarbete skapar både ekonomiska effekter och trygghet i genomförandet. Allt fler medlemmar ser värdet av att arbeta mer strategiskt med inköp och upphandling och efterfrågan på våra tjänster ökar kontinuerligt. Som medlemmarnas specialistfunktion följer vi utvecklingen på marknaden och fungerar som ett kunskapsnav och ett naturligt förstahandsval inom fastighetsrelaterade varor och tjänster. Våra 429 medlemmar verkar i ett samhällsbärande uppdrag där bostaden är en grundläggande funktion. Tillsammans förvaltar de närmare 900 000 lägenheter där cirka 2 000 000 människor bor. Som affärschef behöver du förstå detta sammanhang och kunna omsätta det i affär, prioriteringar och utveckling av vårt erbjudande. I denna utvecklingsfas rekryterar HBV en affärschef som tar ett samlat ansvar för att driva affären framåt. Om uppdraget Som affärschef leder du affärsavdelningen som består av två enheter, Marknad och kommunikation samt Affärsutveckling. Enheterna leds av enhetschefer och inom avdelningen finns regionansvariga, kommunikatörer, hållbarhetsstrateg, projektledare samt affärsutvecklare. Du leder verksamheten genom andra och säkerställer att arbetet bedrivs enligt framtagna processer, i nära samverkan med övriga enheter på HBV. Enheten Marknad och kommunikation ansvarar för HBVs kommunikation via webb, nyhetsbrev, HBV-m och sociala medier. Marknadskampanjer, event, mässor och möten med våra medlemmar övriga kunder och leverantörer är en central del av arbetet. Möten sker på alla nivåer och i både digitala och fysiska format, där du som affärschef är en mycket aktiv del. Ditt uppdrag är att utveckla hur HBV möter sina medlemmar och säkerställa högsta möjliga medlemsnytta. Enheten Affärsutveckling driver utvecklingen av våra avtal och erbjudanden i samarbete med enheten Ramavtal. Arbetet omfattar att säkerställa långsiktigt hållbara avtal som möter krav på hållbarhet och samtidigt tar tillvara möjligheterna i digitalisering. Du ansvarar för att HBV möter både dagens uttalade behov och framtida behov hos våra medlemmar. Vår förmåga att utveckla relevanta avtal bygger på djup förståelse för medlemmarnas behov och en aktiv samverkan med leverantörer, marknadsaktörer och partners. Du ansvarar för att utveckla och upprätthålla dessa relationer. Som affärschef är du en del av HBVs ledningsgrupp tillsammans med inköpschef, chef för ekonomi och verksamhetsstöd samt vd. Du bidrar aktivt till utveckling av verksamheten samt utvecklingen inköpsarbetet inom allmännyttan. Om din profil För att lyckas i rollen har du visat att du kan: Leda genom chefer i en komplex eller decentraliserad organisation och leverera resultat själv samt genom andra. Driva affärsutveckling med tydlig koppling till medlemsnytta och utveckla erbjudanden och avtal över tid. Arbeta strategiskt och operativt med djup kunskap om inköp och upphandling (LOU) som en integrerad del av affären. Bygga och utveckla starka relationer med medlemmar, övriga kunder, leverantörer, partners och interna funktioner. Omsätta strategi till genomförande och säkerställa att beslut får effekt i verksamheten. Navigera obehindrat i komplexa affärssammanhang mellan medlemmar, övriga kunder, leverantörer och partners. Representera verksamheten externt och ta en tydlig roll som frontfigur i både digitala och fysiska sammanhang, så väl i medlemsmöten, nätverk, digitala kanaler och på scenen där du trivs. Arbeta i organisationer med hög komplexitet och flera intressenter, gärna där affär och samhällsnytta möts. Omsätta både uttalade och framtida behov hos våra medlemmar och övriga kunder till konkret värde och affärsutveckling. Integrera hållbarhet och digitalisering i affär och erbjudande. Vi erbjuder HBV arbetar för att skapa en arbetsmiljö där medarbetare trivs och mår bra. Vi erbjuder bland annat friskvårdsbidrag, företagshälsovård, kollektivavtal, försäkringar och tjänstepension samt regelbundna sociala aktiviteter. HBVs huvudkontor finns i attraktiva lokaler vid Globen i Stockholm. Här arbetar drygt 60 kollegor primärt inom affär, inköp och ekonomi. Vi arbetar tvärfunktionellt och en framgångsfaktor är hög närvaro. Våra medlemmar finns i hela Sverige och vi besöker dem gärna. Rollen som affärschef innebär resor motsvarande cirka 20-30 procent av arbetstiden över tid. Låter det som du – hör av dig eller skicka in din ansökan idag I denna searchprocess samarbetar vi med vår partner Abright. Vid frågor, kontakta AnnSofie Bott (annsofie@abright.se) eller Hanna Dynesius (hanna@abright.se). Vi arbetar med löpande urval och uppmanar dig att skicka in din ansökan omgående. Välkommen med din ansökan och CV på svenska. Vi tar inte emot ansökningar via Epost. Om Abright Abright är specialiserade på strategisk rekrytering, executive search och förändringsledning. Vi arbetar nära affären i uppdrag där tillväxt, effektivisering och utveckling av erbjudande står i fokus. För denna roll innebär det ett rekryteringspartnerskap med förståelse för affärsdrivna organisationer och krav på långsiktigt värdeskapande. www.abright.se
Responsibilities
Lead the business department consisting of Market & Communication and Business Development units to drive growth and member value. Responsible for developing sustainable agreements, managing relationships with suppliers and partners, and serving as a key member of the executive management team.
Affärschef till HBV Allmännyttans Inköpscentral at Abright
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Public Procurement Law (Lou), Strategic Planning, Stakeholder Management, Relationship Building, Market Analysis, Sustainability Integration, Digitalization Strategy, External Representation, Operational Management, Communication Strategy
Specialization
Proven experience leading managers in complex organizations with a deep knowledge of procurement and the Public Procurement Act (LOU). Must be able to translate strategy into execution and comfortably represent the organization as a public figure in digital and physical forums.
Experience Required
Minimum 10 year(s)
Stagiaire Assistant(e) Chef de Projets Opérations Retail at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Training Content Design, Project Management, Retail Operations, Change Management, Excel, Powerpoint, Digital Content Creation, Kpi Tracking, Data Analysis, Pedagogical Engineering, Operational Support, Stakeholder Coordination
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in Business School or University, specializing in Retail, Operations, or Project Management. Proficiency in Office tools and a strong ability to synthesize technical information for operational audiences are required.
Chef-fe de mission comptable – CDI - BORDEAUX - 44-48K€ at ERECApluriel
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Accounting Review, Financial Analysis, Client Relationship Management, Tax Declarations, Annual Accounts Preparation, Portfolio Management, Technical Supervision, Budget Tracking, Reporting, Digital Tool Proficiency, Organization, Communication
Specialization
Requires a higher degree in accounting or finance and a minimum of 5 years of experience in a public accounting firm. Must demonstrate mastery of accounting fundamentals, financial analysis, and proficiency with digital accounting tools.
Experience Required
Minimum 5 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Gastronomy, Menu Planning, Haccp, Food Safety, Kitchen Management, Bistronomy, Product Sourcing, Team Leadership, Quality Control, Inventory Management, French Cuisine
Specialization
The ideal candidate possesses confirmed experience in high-end or gastronomic restaurant environments. Strong technical culinary skills, autonomy, and a passion for seasonal, fresh ingredients are required for this role.
Experience Required
Minimum 5 year(s)
Produktchef FM Mattsson & Mora Armatur - FM Mattsson Group at LYL People
Stockholm, , Sweden - Full Time
Skills Needed
Product Management, Business Strategy, Portfolio Management, Market Analysis, Product Lifecycle Management, Pricing Strategy, Business Case Development, B2b2c, Data Analysis, Erp, Crm, Bi Tools, Cross Functional Collaboration, Product Launch, Compliance, Stakeholder Management
Specialization
Candidates must have a relevant higher education degree and several years of experience in a product or business-oriented role. Strong analytical skills, financial understanding of product costs, and proficiency in data-driven tools like ERP and CRM are required.
Experience Required
Minimum 5 year(s)
Assistant Chef Sommelier - Hostellerie de Levernois (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Wine Selection, Cellar Management, Staff Training, Inventory Management, Customer Service, English Proficiency, Wine Pairing, Team Coordination, Procurement, Pricing Strategy, Communication, Conflict Resolution
Specialization
Candidates should have strong communication skills, English proficiency, and a flexible, team-oriented mindset. Knowledge of Burgundy wines and gastronomy, along with experience in a similar role, are highly preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Banquet - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Culinary Arts, Guest Relations, Budget Management, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile, Safe, V Cycle, Stakeholder Management, Technical Documentation, Python, Api, Linux, Cloud, Virtualization, Active Directory, Aerospace Industry, Defense Industry, Strategic Planning
Specialization
Candidates must have at least 10 years of experience in complex project management within regulated environments, preferably in defense or aerospace. A master's degree or engineering degree is required, along with C1 level proficiency in English and eligibility for security clearance.
Experience Required
Minimum 10 year(s)
Chef de Secteur GMS (Striker) CDD 8 mois - VALENCE (H/F) at Red Bull
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Negotiation, Gms Knowledge, Distribution Network Management, Kpi Tracking, Reporting, Merchandising, Sales Strategy, Autonomy, Stress Resistance, Adaptability, Diplomacy, Commercial Planning
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have knowledge of the GMS (Large-scale retail) market and strong negotiation skills.
Experience Required
Minimum 2 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Colmar, Grand Est, France - Full Time
Skills Needed
Security Management, Safety Compliance, Facility Maintenance, Budget Management, Risk Prevention, Team Training, Regulatory Reporting, Stakeholder Management, Fire Safety, Loss Prevention, Microsoft Office, Leadership
Specialization
Candidates must have a degree in Hygiene/Safety (Bac +2/3) and a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Solutions, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Requires confirmed experience in IT project management and deep technical knowledge of infrastructure, including virtualization and networking. Must be able to obtain a defense security clearance (Secret Défense).
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Systems, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Confirmed experience in IT project management with strong expertise in virtualization, storage, networks, and backups. Must be able to obtain a defense security clearance and possess strong communication and autonomy skills.
Experience Required
Minimum 5 year(s)
Chef de projet STRUCTURES génie civil bâtiment - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Teamwork, Collaboration, Project Management, Tender Preparation, Execution Projects, Structure Calculation, Execution Planning, Work Supervision, Entrepreneurial Spirit, Leadership, Civil Engineering, Structural Engineering, Building Projects, Report Writing, Calculation Notes
Specialization
Candidates must be Civil Engineers holding an EPF/HES diploma or equivalent, with a minimum of 7 years of experience in building projects within Switzerland, France, Belgium, or similar regions. Proficiency in writing reports and calculation notes in good French is also required.
Experience Required
Minimum 5 year(s)
Chef de chantier mécanique Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Resource Planning, Scheduling, Team Management, Hse Compliance, Work Authorization, Material Procurement, Contractor Supervision, Leadership, Teamwork, Adaptability, Rigor, Reliability
Specialization
Candidates must possess multidisciplinary technical skills along with strong transversal competencies such as leadership, teamwork, adaptability, rigor, and reliability. The position requires managing site operations, including planning, resource allocation, and strict adherence to HSE guidelines.
Experience Required
Minimum 5 year(s)
GENJYU Japanese Cuisine Chef de Partie（和食調理　シェフ・ド・パルティエ） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukuoka, , Japan - Full Time
Skills Needed
Japanese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Garnishing, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.
Junior Sous Chef-Banquet - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Banquet Kitchen Management, Food Production, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Team Leadership, Performance Appraisal, Training, Budget Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership skills and a background in banquet or food and beverage operations are required.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.