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Chef Jobs overseas

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Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Menu Planning, Stock Ordering, Cooking, Team Training, Recipe Production, Presentation Standards, Kitchen Service Operations, Food Cost Control, Manning Cost Control, Purchasing, Concept Ideas, Menu Drafting, Sanitation, Food Safety, Leadership, Communication
Specialization
Candidates must have a minimum of two years of relevant experience, with three years of proven experience as a Chef in a medium to large restaurant being preferred. Essential skills include expertise in product quality, presentation, pastry, hot kitchen experience, outstanding communication, leadership, and a solid understanding of cost management and relevant New Zealand health and safety legislation.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bozeman
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Skills, Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary or related experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale West End
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Food Presentation, Team Leadership, Inventory Management, Quality Control, Customer Service, Staff Training, Performance Management, Kitchen Equipment Maintenance, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Team Motivation, Mis En Place, Service Delivery, Event Support, Attention To Detail, Teamwork, Communication Skills, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef within contract catering, preferably in independent education or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Ploegchef at Aviko
Poperinge, West Flanders, Belgium - Full Time
Skills Needed
Logistics Management, Team Leadership, Analytical Skills, Technical Affinity, Automated Systems, Communication, Problem Solving
Specialization
Candidates should have a secondary education diploma or equivalent and preferably experience in a leadership role with a strong affinity for technology. Fluency in Dutch and French is required, along with a willingness to work in shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work well under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Training, Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Pressure Handling, Teamwork, Attention To Detail, Communication
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Food Quality, Team Leadership, Cost Control, Menu Development, Haccp Management, Inventory Management, Supplier Relationships, Service Delivery, Culinary Innovation, Problem Solving, Staff Development, Budgeting, Recipe Costing, Time Management, Multitasking, Communication
Specialization
Candidates must possess a minimum of 5 years of professional culinary experience, ideally in luxury settings, with proven expertise in managing both A La Carte and large-scale banquet operations. Strong background in kitchen leadership, cost control, and comprehensive knowledge of HACCP food safety systems are essential requirements.
Experience Required
Minimum 5 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Food Safety, Sanitation Standards, Inventory Optimization, Supply Chain Operations, Communication, Cuisine Knowledge, Dietary Preferences, Allergen Knowledge, Gastronomy, Kitchen Operations, Team Motivation, Hygiene Maintenance, Guest Service
Specialization
Candidates must have proven previous onboard experience as a Sous Chef within the cruise industry, coupled with strong leadership and team management abilities. Essential requirements include fluency in English, strong culinary skills across various techniques, and an excellent understanding of kitchen hygiene and food safety standards.
Experience Required
Minimum 5 year(s)
Sous Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Knife Skills, Communication, Team Training, Food Handling, Leadership, Organization, Sanitary Practices
Specialization
Candidates must have at least 2 years of experience as an Executive Chef or Sous Chef in a full-service restaurant. They should possess excellent knife skills, be able to communicate effectively, and have knowledge of safe food handling practices.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thrippunithura, kerala, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing diverse foods, developing new applications, and ensuring compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Kitchen Operations, Food Quality, Food Safety, Stock Control, Supplier Relationships, Budget Control, Recruitment, Training, Safeguarding, Communication, Financial Management, Food Trends, Allergen Control
Specialization
Candidates should ideally have experience as an Executive Chef or Head Chef, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include strong leadership, team management skills, passion for quality ingredients, and excellent organizational and financial management abilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Communication Skills, Multitasking, Attention To Detail, Organization, Self Motivation, Teamwork, Food Preparation, Supervision, Recipe Management, Food Quality Control, Stock Management, Cleaning, Time Management, Problem Solving, Culinary Skills, Customer Service
Specialization
Candidates must have at least two years of experience in a full-service restaurant and possess a Food Handler Certificate. Strong communication, organization, and multitasking skills are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Green Hills
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Forefront Healthcare & Culinary Services
Madison, Mississippi, United States - Full Time
Skills Needed
Food Preparation, Meal Service Coordination, Cooking Schedule Planning, Portion Control, Nutritional Snack Preparation, Menu Collaboration, Temperature Monitoring, Inventory Inspection, Supply Storage Supervision, Staff Supervision, Equipment Maintenance Reporting, Safety Code Adherence, Dietary Regulations Knowledge, Motor Coordination, Manual Dexterity, Recipe Following
Specialization
Candidates must be able to read, write, and speak English, with a preference for those having education in quantity cooking and therapeutic diets, and a minimum of one year of food service experience in a healthcare dietary setting is desired. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days of employment.
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Dish Specifications, Team Leadership, Coaching, Food Safety, Health & Safety, Cost Management, Budgetary Constraints, Performance Review, Guest Relations, Purchasing, Cooking, Organization, Motivation, Communication, Problem Solving
Specialization
Candidates must be experienced chefs, ideally holding an NVQ Level 2 in professional cookery, and possess a strong passion for food and cooking. Essential attributes include being a strong, organized, and self-motivated leader capable of staying calm and focused under pressure, with previous responsibility for purchasing.
Experience Required
Minimum 2 year(s)
Sous Chef at Jax Fish House & Oyster Bar
Boulder, Colorado, United States - Full Time
Skills Needed
Team Leadership, Food Preparation, Quality Control, Consistency, Flavor Execution, Plating, Efficiency, Cleanliness, Kitchen Management, Seafood Knowledge, Butchery, Budgeting, Costed Menus, Scheduling, Pos/Toast Operation, Servsafe Manager Certified
Specialization
Candidates must have a minimum of 2 years in a food preparation position, possess basic finance skills including understanding budgets and costed menus, and have working knowledge of POS systems, scheduling software, Excel, and Google Suite. A ServSafe Manager Certification is required, and the role demands physical stamina for long hours, lifting heavy items, and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Legends Global (Europe)
Madrid, Madrid Community, Spain - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Cost Control, Team Leadership, Allergen Management, Inventory Management, Staff Training, Operational Efficiency, Communication, Problem Solving, Attention To Detail, Purchasing Database Management
Specialization
Candidates must possess culinary qualifications or equivalent experience, along with Level 3 certifications in food safety, allergens, and HACCP. Strong leadership, communication skills, and the ability to work in a fast-paced, dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Stock Ordering, Cooking, Team Training, Recipe Production, Presentation Standards, Kitchen Service Operations, Food Cost Control, Manning Cost Control, Purchasing, Concept Ideas, Menu Drafting, Sanitation, Food Safety, Leadership, Communication

Industry

Hospitality

Description
The Role | Te mahi It's a great opportunity awaits a driven Sous Chef at Sudima Christchurch Airport This hands-on role as Sous Chef supports our Head Chef, oversees and manages the kitchen team in a way that is aligned with our Company Values. Bring your experience and creativity to ensure success in menu planning, stock ordering, cooking and team training. This is a full-time job with guaranteed 40 hours per week. Responsibilities | Ngā haepapa Coordinate, prepare, and produce all recipes in line with cooking technique and presentation standards set out by the Head Chef Organise and work in the kitchen service operations for the restaurant and room service on a day to day basis so that they run efficiently and productively Prepare and present outstanding dishes in all outlets, including conferencing Encourage and support junior chefs and kitchen assistants Support the Head Chef in managing a busy kitchen and lead by example Be pro-active in controlling food and manning costs being fully aware of forecasted business and targeted profitability whilst maintaining standards. Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels. Participate in the drafting of concept ideas and menus Comply with nutrition, sanitation and food safety standards Can work in 7-day rotating roster Can start as soon as possible About you | Ko koe tēnei We seek team members with a great attitude, in addition to that ,the following skills will see you succeed in this role. A minimum of two years' relevant experience is required. A qualification such as a Certificate in Cookery (Level 4) will be an advantage. 3 years proven experience as Chef in a medium to large restaurant NZQF diploma is preferred Expert in product quality and presentation skills Experience in conference and banqueting Pastry and hot kitchen experience required Outstanding communication and leadership skills A solid understanding of managing costs A solid understanding of MS office and rostering Understanding of current culinary trends and kitchen processes Working knowledge of NZ H&S legislation (Health and Safety at Work Act 2015) Candidates must have the legal right to work in New Zealand to be considered for the role. He kura te tangata - We are all valued As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too! Wellbeing programme including Health insurance discounts Free meals on duty and free parking near the airport Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Excellent reward & recognition events Long service and anniversary gifts and benefits Staff, family and friends rates within our network of hotels Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Who We Are - Ko Wai Mātou Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small. We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too! Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously. Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first. Nau mai, haere mai, tauti mai! Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self. E manawanui ana tātou - We care Ka mahi tahi tātou - We work together Ka whai tātou i te tika - We do the right thing He kura te tangata - We are all valued
Responsibilities
The Sous Chef will coordinate, prepare, and produce all recipes according to standards set by the Head Chef, while organizing and ensuring efficient kitchen service operations for both restaurant and room service daily. This role also involves encouraging junior staff, supporting the Head Chef in managing the busy kitchen, and proactively controlling food and manning costs to meet profitability targets.
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Menu Planning, Stock Ordering, Cooking, Team Training, Recipe Production, Presentation Standards, Kitchen Service Operations, Food Cost Control, Manning Cost Control, Purchasing, Concept Ideas, Menu Drafting, Sanitation, Food Safety, Leadership, Communication
Specialization
Candidates must have a minimum of two years of relevant experience, with three years of proven experience as a Chef in a medium to large restaurant being preferred. Essential skills include expertise in product quality, presentation, pastry, hot kitchen experience, outstanding communication, leadership, and a solid understanding of cost management and relevant New Zealand health and safety legislation.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bozeman
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Interpersonal Skills, Communication
Specialization
Candidates need either a high school diploma or GED with four years of culinary or related experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of relevant experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and leading kitchen personnel.
Experience Required
Minimum 2 year(s)
Cook/Chef at Clarendale West End
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant or senior living setting, though a culinary degree is preferred. The ideal applicant is an enthusiastic and compassionate professional passionate about hospitality and senior engagement.
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Food Presentation, Team Leadership, Inventory Management, Quality Control, Customer Service, Staff Training, Performance Management, Kitchen Equipment Maintenance, Labor Management, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Team Motivation, Mis En Place, Service Delivery, Event Support, Attention To Detail, Teamwork, Communication Skills, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef within contract catering, preferably in independent education or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Ploegchef at Aviko
Poperinge, West Flanders, Belgium - Full Time
Skills Needed
Logistics Management, Team Leadership, Analytical Skills, Technical Affinity, Automated Systems, Communication, Problem Solving
Specialization
Candidates should have a secondary education diploma or equivalent and preferably experience in a leadership role with a strong affinity for technology. Fluency in Dutch and French is required, along with a willingness to work in shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work well under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Training, Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Pressure Handling, Teamwork, Attention To Detail, Communication
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Food Quality, Team Leadership, Cost Control, Menu Development, Haccp Management, Inventory Management, Supplier Relationships, Service Delivery, Culinary Innovation, Problem Solving, Staff Development, Budgeting, Recipe Costing, Time Management, Multitasking, Communication
Specialization
Candidates must possess a minimum of 5 years of professional culinary experience, ideally in luxury settings, with proven expertise in managing both A La Carte and large-scale banquet operations. Strong background in kitchen leadership, cost control, and comprehensive knowledge of HACCP food safety systems are essential requirements.
Experience Required
Minimum 5 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Food Safety, Sanitation Standards, Inventory Optimization, Supply Chain Operations, Communication, Cuisine Knowledge, Dietary Preferences, Allergen Knowledge, Gastronomy, Kitchen Operations, Team Motivation, Hygiene Maintenance, Guest Service
Specialization
Candidates must have proven previous onboard experience as a Sous Chef within the cruise industry, coupled with strong leadership and team management abilities. Essential requirements include fluency in English, strong culinary skills across various techniques, and an excellent understanding of kitchen hygiene and food safety standards.
Experience Required
Minimum 5 year(s)
Sous Chef at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Knife Skills, Communication, Team Training, Food Handling, Leadership, Organization, Sanitary Practices
Specialization
Candidates must have at least 2 years of experience as an Executive Chef or Sous Chef in a full-service restaurant. They should possess excellent knife skills, be able to communicate effectively, and have knowledge of safe food handling practices.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thrippunithura, kerala, India - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Coaching, Mentoring, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, preparing diverse foods, developing new applications, and ensuring compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Kitchen Operations, Food Quality, Food Safety, Stock Control, Supplier Relationships, Budget Control, Recruitment, Training, Safeguarding, Communication, Financial Management, Food Trends, Allergen Control
Specialization
Candidates should ideally have experience as an Executive Chef or Head Chef, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include strong leadership, team management skills, passion for quality ingredients, and excellent organizational and financial management abilities.
Experience Required
Minimum 5 year(s)
Sous Chef at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Communication Skills, Multitasking, Attention To Detail, Organization, Self Motivation, Teamwork, Food Preparation, Supervision, Recipe Management, Food Quality Control, Stock Management, Cleaning, Time Management, Problem Solving, Culinary Skills, Customer Service
Specialization
Candidates must have at least two years of experience in a full-service restaurant and possess a Food Handler Certificate. Strong communication, organization, and multitasking skills are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Green Hills
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Forefront Healthcare & Culinary Services
Madison, Mississippi, United States - Full Time
Skills Needed
Food Preparation, Meal Service Coordination, Cooking Schedule Planning, Portion Control, Nutritional Snack Preparation, Menu Collaboration, Temperature Monitoring, Inventory Inspection, Supply Storage Supervision, Staff Supervision, Equipment Maintenance Reporting, Safety Code Adherence, Dietary Regulations Knowledge, Motor Coordination, Manual Dexterity, Recipe Following
Specialization
Candidates must be able to read, write, and speak English, with a preference for those having education in quantity cooking and therapeutic diets, and a minimum of one year of food service experience in a healthcare dietary setting is desired. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days of employment.
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Dish Specifications, Team Leadership, Coaching, Food Safety, Health & Safety, Cost Management, Budgetary Constraints, Performance Review, Guest Relations, Purchasing, Cooking, Organization, Motivation, Communication, Problem Solving
Specialization
Candidates must be experienced chefs, ideally holding an NVQ Level 2 in professional cookery, and possess a strong passion for food and cooking. Essential attributes include being a strong, organized, and self-motivated leader capable of staying calm and focused under pressure, with previous responsibility for purchasing.
Experience Required
Minimum 2 year(s)
Sous Chef at Jax Fish House & Oyster Bar
Boulder, Colorado, United States - Full Time
Skills Needed
Team Leadership, Food Preparation, Quality Control, Consistency, Flavor Execution, Plating, Efficiency, Cleanliness, Kitchen Management, Seafood Knowledge, Butchery, Budgeting, Costed Menus, Scheduling, Pos/Toast Operation, Servsafe Manager Certified
Specialization
Candidates must have a minimum of 2 years in a food preparation position, possess basic finance skills including understanding budgets and costed menus, and have working knowledge of POS systems, scheduling software, Excel, and Google Suite. A ServSafe Manager Certification is required, and the role demands physical stamina for long hours, lifting heavy items, and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Legends Global (Europe)
Madrid, Madrid Community, Spain - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Cost Control, Team Leadership, Allergen Management, Inventory Management, Staff Training, Operational Efficiency, Communication, Problem Solving, Attention To Detail, Purchasing Database Management
Specialization
Candidates must possess culinary qualifications or equivalent experience, along with Level 3 certifications in food safety, allergens, and HACCP. Strong leadership, communication skills, and the ability to work in a fast-paced, dynamic environment are essential.
Experience Required
Minimum 2 year(s)