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Chef Jobs overseas

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Sushi Chef at Hana Group
Witney, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations, and be able to work both independently and as part of a team. Reliability and a willingness to learn new skills are essential.
Sushi Chef at JZ Bros
Salem, Oregon, United States - Full Time
Skills Needed
Multitasking, Teamwork, Communication, Cooking Methods, Reliability, Health And Safety Policies, Manual Dexterity
Specialization
Candidates must have a good understanding of cooking methods and be able to work in a fast-paced environment. Reliability and the ability to follow health and safety policies are essential.
Sushi Chef at Sushi Lucy
North Miami, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Preparation, Product Knowledge, Management Skills, Organizational Skills, Attention To Detail, Communication Skills, Customer Service Skills
Specialization
Candidates must have a minimum of 4 years of experience as a sushi chef, preferably in a supervisory role. Strong knife skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Night Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Communication, Self Motivation, Reliability, Creativity, Passion For Food
Specialization
Previous experience as a Night Chef or Chef de Partie is required. The candidate should be passionate about producing top-quality food and be self-motivated and reliable when working solo.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Teamwork, Organized Food Handling, High Volume Kitchen Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more in high-volume or guest-facing kitchens is preferred, along with 1-2 years of culinary experience or formal training.
Sushi Chef at Hy-Vee, Inc.
Cedar Rapids, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Customer Engagement, Product Knowledge
Specialization
A high school diploma or equivalent is required, along with food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef at Tsunami Restaurants, LLC
Lafayette, Louisiana, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Attention To Detail, Team Player, Positive Attitude, Commitment To Excellence, Willingness To Learn, Fast Paced Kitchen
Specialization
Experience with sushi preparation is preferred but not required. Candidates should have strong knife skills and attention to detail.
Chef /Cook at BaxterStorey
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety practices. Excellent attention to detail and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sushi Lucy
North Miami, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Preparation, Product Knowledge, Management Skills, Organizational Skills, Attention To Detail, Communication Skills, Customer Service Skills
Specialization
Candidates must have a minimum of 4 years of experience as a sushi chef, preferably in a supervisory role. Strong knife skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hillstone Restaurant Group
North Miami Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Multitasking, Teamwork, Fast Paced Environment, Culinary Skills
Specialization
Experience working with sushi is required. Candidates should be friendly, energetic, and highly motivated individuals.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations, along with reliable transportation. They should be enthusiastic, flexible, and able to work both independently and as part of a team.
sushi chef at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Teamwork, Attention To Detail, Time Management
Specialization
Experience in sushi preparation is preferred. A passion for quality food and sustainability is essential.
Sushi Chef at Hy-Vee, Inc.
Sioux Falls, South Dakota, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Physical Stamina, Adaptability, Creativity, Sales Skills
Specialization
A high school diploma or equivalent is required, along with food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Time Management, Meal Planning, Merchandising, Training, Adaptability, Attention To Detail, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
A high school diploma or equivalent is required, along with food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Chefs: Commis Chef, Demi Chef & Chef de Partie at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Modern Australian Cooking, Customer Service, Interpersonal Skills, Communication Skills, Computer Literacy, Food Safety, Fast Paced Environment, Stock Control, Supervision, Training, Cooking, Baking, Pastry Cooking, Butchering, Local Produce
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for creating contemporary dishes. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Chinese Chef (Sous Chef) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Quality Control, Cost Control, Guest Relations, Team Management, Food Safety, Health Regulations, Menu Creation, Problem Solving, Computer Proficiency, Time Management
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience and knowledge of food trends are advantageous.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Training, Equipment Maintenance, Cost Control
Specialization
No specific educational requirements are mentioned. The role requires cooperation with senior staff and adherence to hygiene and safety protocols.
Commis Chef at Apparel Group
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Commis Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Sushi Chef at Hana Group
Witney, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

12.21

Posted On

17 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi Gourmet are recruiting a Full-Time Sushi chef to come and join our team in Witney. If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own, whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products, each shift Accurately labelling products, ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6:00am some days ability to work over weekends Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return, we offer you - bi-weekly paid salary - salary starting at £12.21 and rising with the length of service. - 35 hours per week contract Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPI’s are achieved - Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Free uniform - Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) - Pension.
Responsibilities
Prepare fresh ingredients by hand, including meat and raw fish products, each shift. Maintain a high standard of cleanliness and a safe environment for customers and staff.
Sushi Chef at Hana Group
Witney, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations, and be able to work both independently and as part of a team. Reliability and a willingness to learn new skills are essential.
Sushi Chef at JZ Bros
Salem, Oregon, United States - Full Time
Skills Needed
Multitasking, Teamwork, Communication, Cooking Methods, Reliability, Health And Safety Policies, Manual Dexterity
Specialization
Candidates must have a good understanding of cooking methods and be able to work in a fast-paced environment. Reliability and the ability to follow health and safety policies are essential.
Sushi Chef at Sushi Lucy
North Miami, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Preparation, Product Knowledge, Management Skills, Organizational Skills, Attention To Detail, Communication Skills, Customer Service Skills
Specialization
Candidates must have a minimum of 4 years of experience as a sushi chef, preferably in a supervisory role. Strong knife skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Night Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Communication, Self Motivation, Reliability, Creativity, Passion For Food
Specialization
Previous experience as a Night Chef or Chef de Partie is required. The candidate should be passionate about producing top-quality food and be self-motivated and reliable when working solo.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Teamwork, Organized Food Handling, High Volume Kitchen Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more in high-volume or guest-facing kitchens is preferred, along with 1-2 years of culinary experience or formal training.
Sushi Chef at Hy-Vee, Inc.
Cedar Rapids, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Customer Engagement, Product Knowledge
Specialization
A high school diploma or equivalent is required, along with food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef at Tsunami Restaurants, LLC
Lafayette, Louisiana, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Attention To Detail, Team Player, Positive Attitude, Commitment To Excellence, Willingness To Learn, Fast Paced Kitchen
Specialization
Experience with sushi preparation is preferred but not required. Candidates should have strong knife skills and attention to detail.
Chef /Cook at BaxterStorey
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of food safety practices. Excellent attention to detail and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sushi Lucy
North Miami, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Preparation, Product Knowledge, Management Skills, Organizational Skills, Attention To Detail, Communication Skills, Customer Service Skills
Specialization
Candidates must have a minimum of 4 years of experience as a sushi chef, preferably in a supervisory role. Strong knife skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef at Hillstone Restaurant Group
North Miami Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Multitasking, Teamwork, Fast Paced Environment, Culinary Skills
Specialization
Experience working with sushi is required. Candidates should be friendly, energetic, and highly motivated individuals.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations, along with reliable transportation. They should be enthusiastic, flexible, and able to work both independently and as part of a team.
sushi chef at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Teamwork, Attention To Detail, Time Management
Specialization
Experience in sushi preparation is preferred. A passion for quality food and sustainability is essential.
Sushi Chef at Hy-Vee, Inc.
Sioux Falls, South Dakota, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Physical Stamina, Adaptability, Creativity, Sales Skills
Specialization
A high school diploma or equivalent is required, along with food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Time Management, Meal Planning, Merchandising, Training, Adaptability, Attention To Detail, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
A high school diploma or equivalent is required, along with food safety training and certification. One to three years of related experience in meal preparation is preferred.
Experience Required
Minimum 2 year(s)
Chefs: Commis Chef, Demi Chef & Chef de Partie at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Modern Australian Cooking, Customer Service, Interpersonal Skills, Communication Skills, Computer Literacy, Food Safety, Fast Paced Environment, Stock Control, Supervision, Training, Cooking, Baking, Pastry Cooking, Butchering, Local Produce
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for creating contemporary dishes. Formal qualifications in commercial cookery and a Do Food Safely Certificate are required.
Experience Required
Minimum 2 year(s)
Chinese Chef (Sous Chef) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Quality Control, Cost Control, Guest Relations, Team Management, Food Safety, Health Regulations, Menu Creation, Problem Solving, Computer Proficiency, Time Management
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience and knowledge of food trends are advantageous.
Experience Required
Minimum 2 year(s)
sous chef/Chef de Partie at BaxterStorey
Telford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Creative Presentation, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Training, Equipment Maintenance, Cost Control
Specialization
No specific educational requirements are mentioned. The role requires cooperation with senior staff and adherence to hygiene and safety protocols.
Commis Chef at Apparel Group
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Commis Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.