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Chef Jobs overseas

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About 6143 results in (2) seconds
Sous Chef at Radisson Hotel Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, Creative Problem Solving, It Systems Proficiency
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a hands-on approach to leadership. Strong communication skills, personal integrity, and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Leadership, Service Management, Food Cost Control, Haccp Compliance, Team Training, Menu Execution, Stock Management, Waste Reduction, Food Safety, High Volume Catering, Operational Efficiency, Staff Supervision
Specialization
Candidates must have solid experience as a Sous Chef or Senior CDP in high-volume or lifestyle hospitality environments. A strong background in kitchen discipline, food cost control, and a positive, high-energy leadership style are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Long Beach, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Cost Control, Staff Scheduling, Food Safety, Inventory Management, Recipe Costing, Team Leadership, Sanitation Auditing, Payroll Management, Guest Relations, Procurement
Specialization
Requires a culinary college degree or apprenticeship and previous experience in a similar role at a full-service hotel or restaurant. Must be fluent in English and possess basic cost accounting skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Starwood Hotels
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Menu Planning, Stock Control, Staff Supervision, Food Preparation, Hygiene And Safety Standards, Staff Development, Recipe Development, Food Waste Control, Operational Efficiency, Communication, Team Leadership
Specialization
Requires at least 2 years of experience as a Sous Chef, preferably within a luxury hotel brand. Must possess strong leadership skills, experience in stock management, and the flexibility to work in a 24-hour operation.
Experience Required
Minimum 2 year(s)
Head Chef at Wesley Mission Queensland
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Budget Management, Team Leadership, Nutrition, Haccp Compliance, Coshh Compliance, Cost Control, Stakeholder Management, Whs Legislation, Modified Diet Textures, Recipe Development, Operational Efficiency, Customer Service
Specialization
Candidates must hold formal trade qualifications as a Chef and have experience managing high-volume commercial catering operations. Proficiency in food safety standards, budget management, and the ability to lead a diverse workforce are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Microsoft Excel, Foodager, Staff Training, Safety And Sanitation, Service Execution, Strategic Planning, Recruitment, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in English and computer systems for inventory and financial management.
Experience Required
Minimum 2 year(s)
Sous Chef at Stew Leonard's
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Inventory Management, Staff Training, Menu Development, Customer Service, Microsoft Excel, Microsoft Word, Organizational Skills, Delegation, Problem Solving
Specialization
Requires a high school diploma and at least 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume environment. Must possess strong leadership abilities, in-depth knowledge of food hygiene, and the ability to work flexible hours including weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Inventory Control, Staff Training, Food Safety, Sanitation Compliance, Portion Control, Waste Reduction, Fine Dining, Union Environment Experience, Kitchen Operations Management
Specialization
Seeking a passionate culinary professional with experience in luxury hotels or fine dining and a proven track record in union environments. A culinary degree and food safety certification are preferred along with strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef/Cook at Finley Returned Soldiers Club
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef/Cook at Australian Camp Services ACS
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Sous Chef at Colten Care
Salisbury, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Nutritional Balancing, Health And Safety Compliance, Food Hygiene, Team Leadership, Kitchen Management, Communication, Resident Relations, Local Sourcing
Specialization
Candidates should have previous experience in a similar role and a passion for resident dining. A City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Tonbridge and Malling, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Fresh Food Cooking, Stock Control, Food Safety, Kitchen Compliance, Team Leadership, Menu Execution, Organizational Skills, Attention To Detail, Seasonal Ingredient Management
Specialization
Requires 1-2 years of experience in a fresh food kitchen with a passion for seasonal ingredients. Candidates must have a solid understanding of kitchen compliance and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Westerham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Line Chef at Goosers
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Prep Chef at JRC Global Buffet Croydon
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Design, Haccp Standards, Hygiene Compliance, Work Health And Safety, Team Leadership, Customer Service, Organizational Skills, Attention To Detail
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a strong focus on food presentation and quality.
Experience Required
Minimum 5 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Culinary Arts, Leadership, Communication, Organization, Training And Mentoring
Specialization
Requires at least 2 years of experience as a Sous Chef or in a similar culinary leadership role. Candidates must have strong knowledge of food safety standards and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Cook/chef at Buttercup Creche
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef at Radisson Hotel Group
Liverpool, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

35000.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Kitchen Management, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, Creative Problem Solving, IT Systems Proficiency

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required. Qualifications Proven experience as a Sous Chef or similar role Excellent communication and the ability to lead and work well with others Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Experience of working with IT systems on various platforms Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Red Liverpool Compensation: GBP 35000 - GBP 35000 - yearly
Responsibilities
The Sous Chef supports the smooth operation of the kitchen department to ensure high-quality guest dining experiences. They are responsible for managing costs, inventory, and maintaining professional working relationships while adhering to legislation and audit requirements.
Sous Chef at Radisson Hotel Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Cost Control, Inventory Management, Guest Service, Team Collaboration, Compliance Auditing, Creative Problem Solving, It Systems Proficiency
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a hands-on approach to leadership. Strong communication skills, personal integrity, and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Leadership, Service Management, Food Cost Control, Haccp Compliance, Team Training, Menu Execution, Stock Management, Waste Reduction, Food Safety, High Volume Catering, Operational Efficiency, Staff Supervision
Specialization
Candidates must have solid experience as a Sous Chef or Senior CDP in high-volume or lifestyle hospitality environments. A strong background in kitchen discipline, food cost control, and a positive, high-energy leadership style are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Long Beach, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Cost Control, Staff Scheduling, Food Safety, Inventory Management, Recipe Costing, Team Leadership, Sanitation Auditing, Payroll Management, Guest Relations, Procurement
Specialization
Requires a culinary college degree or apprenticeship and previous experience in a similar role at a full-service hotel or restaurant. Must be fluent in English and possess basic cost accounting skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Starwood Hotels
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Menu Planning, Stock Control, Staff Supervision, Food Preparation, Hygiene And Safety Standards, Staff Development, Recipe Development, Food Waste Control, Operational Efficiency, Communication, Team Leadership
Specialization
Requires at least 2 years of experience as a Sous Chef, preferably within a luxury hotel brand. Must possess strong leadership skills, experience in stock management, and the flexibility to work in a 24-hour operation.
Experience Required
Minimum 2 year(s)
Head Chef at Wesley Mission Queensland
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Budget Management, Team Leadership, Nutrition, Haccp Compliance, Coshh Compliance, Cost Control, Stakeholder Management, Whs Legislation, Modified Diet Textures, Recipe Development, Operational Efficiency, Customer Service
Specialization
Candidates must hold formal trade qualifications as a Chef and have experience managing high-volume commercial catering operations. Proficiency in food safety standards, budget management, and the ability to lead a diverse workforce are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Microsoft Excel, Foodager, Staff Training, Safety And Sanitation, Service Execution, Strategic Planning, Recruitment, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in English and computer systems for inventory and financial management.
Experience Required
Minimum 2 year(s)
Sous Chef at Stew Leonard's
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Inventory Management, Staff Training, Menu Development, Customer Service, Microsoft Excel, Microsoft Word, Organizational Skills, Delegation, Problem Solving
Specialization
Requires a high school diploma and at least 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume environment. Must possess strong leadership abilities, in-depth knowledge of food hygiene, and the ability to work flexible hours including weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Inventory Control, Staff Training, Food Safety, Sanitation Compliance, Portion Control, Waste Reduction, Fine Dining, Union Environment Experience, Kitchen Operations Management
Specialization
Seeking a passionate culinary professional with experience in luxury hotels or fine dining and a proven track record in union environments. A culinary degree and food safety certification are preferred along with strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef/Cook at Finley Returned Soldiers Club
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef/Cook at Australian Camp Services ACS
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Sous Chef at Colten Care
Salisbury, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Nutritional Balancing, Health And Safety Compliance, Food Hygiene, Team Leadership, Kitchen Management, Communication, Resident Relations, Local Sourcing
Specialization
Candidates should have previous experience in a similar role and a passion for resident dining. A City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Tonbridge and Malling, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Fresh Food Cooking, Stock Control, Food Safety, Kitchen Compliance, Team Leadership, Menu Execution, Organizational Skills, Attention To Detail, Seasonal Ingredient Management
Specialization
Requires 1-2 years of experience in a fresh food kitchen with a passion for seasonal ingredients. Candidates must have a solid understanding of kitchen compliance and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Westerham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Line Chef at Goosers
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Prep Chef at JRC Global Buffet Croydon
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Design, Haccp Standards, Hygiene Compliance, Work Health And Safety, Team Leadership, Customer Service, Organizational Skills, Attention To Detail
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a strong focus on food presentation and quality.
Experience Required
Minimum 5 year(s)
Sous Chef at Avion Hospitality Employee Services LLC
Grapevine, Texas, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Menu Development, Culinary Arts, Leadership, Communication, Organization, Training And Mentoring
Specialization
Requires at least 2 years of experience as a Sous Chef or in a similar culinary leadership role. Candidates must have strong knowledge of food safety standards and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Cook/chef at Buttercup Creche
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A