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Chef Jobs overseas

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Camp Executive Chef at Camp Magruder
Rockaway Beach, OR 97136, USA - Full Time
Skills Needed
Freezers, Safety Practices, Preparation, Writing, Burners, Food Service Operations, Food Preparation, Software, Leadership Skills, Scheduling, Pots, Mixers
Qualification
Graduate
Chef/Front of House at Chick N Bao Limited
Leeds LS6 1AH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Traveling Sous Chef at StoryPoint
Fishers, IN 46037, USA - Full Time
Skills Needed
Yardi, Onedrive, Microsoft Office, Smartsheet, Commitments, Teams, Disabilities
Qualification
Graduate
Breakfast Cook/Chef at Bangers Natural Cafe
LB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Compass Group
Moline, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Sanitation Compliance, Team Management, Food Preparation, Cost Control, Culinary Programs, Customer Service, Communication Skills, Food Presentation, Inventory Management, Safety Standards, Training And Development, Creativity, Problem Solving
Specialization
Candidates should have a B.S. or A.O.S. degree in Culinary Arts or a related field, along with 3-5 years of relevant culinary experience. Additional qualifications include food service sanitation certification and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Apprenticeship at Harvester
London UB5 4LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Landrys Inc
Portland, OR 97205, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Chef Apprenticeship at Ember Inns
Preston PR2 9UP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef / Baker at Sweets World Boutique
Calgary, AB T2C 2K6, Canada - Full Time
Skills Needed
Baking, Creativity, Aesthetics, Safety Regulations, Customer Service Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Chef Manager at BaxterStorey
Guildford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organisational Skills, Communication Skills
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Candidates should have strong kitchen management skills and a passion for using fresh, seasonal ingredients.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at The Oakville Club
Oakville, ON L6J 2Y3, Canada - Full Time
Skills Needed
Vision Care, Safety Regulations, Cooking, Creativity, Dental Care, Communication Skills, Culinary Skills, Disability Insurance
Qualification
Graduate
Sous Chef/Lead Cook at Aramark
Kingston, ON K7L 3N8, Canada - Full Time
Skills Needed
Schedules, Safety Regulations, Uniforms, Food Safety, Storage, Food Preparation, Communication Skills, Business Requirements, Customer Service, Sanitation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive sous chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Team Management, Menu Engineering, Food Quality Control, Hygiene Standards, Food Safety Management, Problem Solving, Creativity, Communication, Training, Organizational Skills, Customer Service, Energy Conservation, Waste Management, Employee Development, Market Analysis
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations, preferably in luxury hotel environments. Strong team management skills, a positive attitude, and innovative thinking are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Development, Team Management, Leadership, Communication, Organization, Adaptability, Cost Control, Inventory Management, Guest Engagement, Performance Evaluation, Training, Mentoring, Culinary Trends, Haccp Certification
Specialization
Candidates should have 5-7 years of experience in a luxury hotel or fine dining environment, with proven leadership skills in a high-volume kitchen. Strong knowledge of international cuisine and HACCP certification are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential, along with a positive attitude and flexibility.
Demi Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef De Partie at Conservatorium Hotel
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
executive sous-chef at MobiloChef inc
Verdun, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Apprenticeship at Vintage
Ilkley LS29 8BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Camp Executive Chef at Camp Magruder
Rockaway Beach, OR 97136, USA -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

42500.0

Posted On

18 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Freezers, Safety Practices, Preparation, Writing, Burners, Food Service Operations, Food Preparation, Software, Leadership Skills, Scheduling, Pots, Mixers

Industry

Hospitality

Description

Food Service Manager / Executive Chef Job DescriptionCamp Magruder
The Executive Chef/Food Service Manager at Camp Magruder is a key leader responsible for providing nourishing, thoughtfully prepared meals in a welcoming and community-centered environment. This full-time, salaried position reports to the Camp Director and oversees all aspects of the camp’s food service operation—including menu planning, kitchen staffing, food preparation, inventory, and guest dietary needs—to ensure high-quality, safe, and enjoyable dining experiences for all who visit.

Compensation Information:Classification: Full Time, Salaried $42,500 per yearBenefits:

  • On-site housing, footsteps from the Pacific Ocean
  • Health Insurance (medical, dental, vision)
  • Pension/403b Retirement Plan
  • Paid vacation
  • Meals provided when food is served to guests.
  • Work in a supportive staff community dedicated to hospitality and service

KNOWLEDGE, SKILLS, AND ABILITIES

  • Ability to effectively communicate orally and in writing.
  • Knowledge of current health and safety laws and practices is essential.
  • Knowledge of and experience in preparation of special dietary foods including alternative dishes for guests who may be diabetic, lactose intolerant, celiac, gluten free, vegetarian, or vegan.
  • Knowledge of and experience in food service: ordering, inventory, budgeting, food preparation, family-style serving, buffet serving, cleaning, and institutional kitchen equipment.
  • Ability to safely and properly use kitchen equipment which includes the following: convection ovens, microwave oven, chafing dishes, grill, burners, sinks, mixers, slicer, steam kettles, boiler, hot water radiators, utensils, pots, pans, can opener, bread racks, can racks, refrigerators, freezers, ice machine, warmers, hood fan, and dishwashing machine.

REQUIRED QUALIFICATIONS:

  • Prior experience in institutional or large-scale food service operations
  • Strong knowledge of food preparation, menu planning, dietary accommodations, and kitchen safety practices
  • ServSafe certification or Oregon Food Handlers Card (Tillamook County)
  • Experience supervising teams and managing kitchen staff
  • Ability to work within a budget and order supplies efficiently
  • Proficiency with inventory, scheduling, and ordering software
  • Strong organizational, communication, and leadership skills

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Camp Executive Chef at Camp Magruder
Rockaway Beach, OR 97136, USA - Full Time
Skills Needed
Freezers, Safety Practices, Preparation, Writing, Burners, Food Service Operations, Food Preparation, Software, Leadership Skills, Scheduling, Pots, Mixers
Qualification
Graduate
Chef/Front of House at Chick N Bao Limited
Leeds LS6 1AH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Traveling Sous Chef at StoryPoint
Fishers, IN 46037, USA - Full Time
Skills Needed
Yardi, Onedrive, Microsoft Office, Smartsheet, Commitments, Teams, Disabilities
Qualification
Graduate
Breakfast Cook/Chef at Bangers Natural Cafe
LB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Compass Group
Moline, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Sanitation Compliance, Team Management, Food Preparation, Cost Control, Culinary Programs, Customer Service, Communication Skills, Food Presentation, Inventory Management, Safety Standards, Training And Development, Creativity, Problem Solving
Specialization
Candidates should have a B.S. or A.O.S. degree in Culinary Arts or a related field, along with 3-5 years of relevant culinary experience. Additional qualifications include food service sanitation certification and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Apprenticeship at Harvester
London UB5 4LU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Landrys Inc
Portland, OR 97205, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Chef Apprenticeship at Ember Inns
Preston PR2 9UP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef / Baker at Sweets World Boutique
Calgary, AB T2C 2K6, Canada - Full Time
Skills Needed
Baking, Creativity, Aesthetics, Safety Regulations, Customer Service Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Chef Manager at BaxterStorey
Guildford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organisational Skills, Communication Skills
Specialization
Previous experience as a Chef Manager or similar role within contract catering is required. Candidates should have strong kitchen management skills and a passion for using fresh, seasonal ingredients.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at The Oakville Club
Oakville, ON L6J 2Y3, Canada - Full Time
Skills Needed
Vision Care, Safety Regulations, Cooking, Creativity, Dental Care, Communication Skills, Culinary Skills, Disability Insurance
Qualification
Graduate
Sous Chef/Lead Cook at Aramark
Kingston, ON K7L 3N8, Canada - Full Time
Skills Needed
Schedules, Safety Regulations, Uniforms, Food Safety, Storage, Food Preparation, Communication Skills, Business Requirements, Customer Service, Sanitation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive sous chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Team Management, Menu Engineering, Food Quality Control, Hygiene Standards, Food Safety Management, Problem Solving, Creativity, Communication, Training, Organizational Skills, Customer Service, Energy Conservation, Waste Management, Employee Development, Market Analysis
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations, preferably in luxury hotel environments. Strong team management skills, a positive attitude, and innovative thinking are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Development, Team Management, Leadership, Communication, Organization, Adaptability, Cost Control, Inventory Management, Guest Engagement, Performance Evaluation, Training, Mentoring, Culinary Trends, Haccp Certification
Specialization
Candidates should have 5-7 years of experience in a luxury hotel or fine dining environment, with proven leadership skills in a high-volume kitchen. Strong knowledge of international cuisine and HACCP certification are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential, along with a positive attitude and flexibility.
Demi Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef De Partie at Conservatorium Hotel
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
executive sous-chef at MobiloChef inc
Verdun, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef Apprenticeship at Vintage
Ilkley LS29 8BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate