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Business Developer - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Sales, Negotiation, Closing, Communication, Customer Relationship Management, Problem Solving, Teamwork, Autonomy, Lead Management, Sales Process Improvement
Specialization
The ideal candidate is a persistent and tenacious negotiator who is comfortable communicating over the phone. You should be solution-oriented, autonomous, and possess a strong team spirit with an interest in the training sector.
Stage Support Commercial (4 à 6 mois) - Rueil-Malmaison (H/F) at L'atelier des Chefs
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Commercial Development, Customer Relationship Management, Sales, Operational Management, Communication, Organization, Teamwork, Customer Service, Prospecting, Client Follow Up
Specialization
Candidates should be enrolled in a business, hospitality, or event management program. Strong organizational skills, a natural commercial aptitude, and a collaborative team spirit are required.
Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Debt Collection, Client Relationship Management, B2c, Billing Cycle Management, Delinquency Management, Payment Tracking, Customer Support, Administrative Management, Financing Administration, Data Entry, Compliance, Attendance Monitoring, Reporting, Rigor, Organization, Stress Management
Specialization
Candidates must possess at least two years of prior experience in B2C debt collection, demonstrating strong financial rigor, organization, and the ability to manage complex schedules. Success in this role requires excellent relational skills, the capacity to handle stressful collection situations diplomatically, and versatility between financial and administrative tasks.
Plongeur / Plongeuse - CDI at L'atelier des Chefs
, , - Full Time
Skills Needed
Dishwashing, Kitchen Maintenance, Cleaning, Workstation Setup, Culinary Support
Specialization
The role requires an individual capable of performing manual kitchen tasks and maintaining hygiene standards. No specific formal education or prior experience is explicitly mandated in the posting.
Engineering Manager - CDI - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Python, React.Js, React Native, Vue.Js, Postgresql, Opensearch, Dynamodb, Cypress, Docker, Aws, Micro Services, Team Management, Mentoring, Technical Leadership, Agile Methodologies, Fullstack Development
Specialization
Candidates must hold an engineering degree (Bac+5) and possess at least 5 years of experience in fullstack or backend development. Strong leadership skills, proficiency in English (C1), and experience in a Lead Developer or Senior role are required.
Experience Required
Minimum 5 year(s)
Stage (6 mois) Opérationnel et Communication - Lyon (H/F) at L'atelier des Chefs
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Social Media Management, Marketing Analysis, Benchmarking, Kpi Analysis, Customer Satisfaction Tracking, B2b Sales, B2c Sales, Customer Service, Billing, Event Management, Cash Handling, Interpersonal Skills, Organization, Teamwork, Versatility
Specialization
The ideal candidate is organized, versatile, and possesses strong interpersonal skills for field-based client interaction. A proactive attitude and a collaborative team spirit are essential for this role.
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Hydraulics, Environmental Engineering, Project Management, Data Analysis, Technical Reporting, Regulatory Knowledge, Team Coordination, Stakeholder Engagement, Budget Management, Risk Management, Water Management, Sustainability, Gis, Autonomy, Organization, Communication
Specialization
Candidates should have a minimum of 15 years of experience in sanitation and/or drinking water studies and project management within a consulting firm. A degree in hydraulics, environment, or a related field is required, along with knowledge of sanitation regulations and proficiency in GIS tools.
Experience Required
Minimum 10 year(s)
Demi Chef De Partie(Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Pastry Production, Food Quality Control, Sanitation, Buffet Setup, Menu Creation, Banqueting, People Management, Team Leadership, Guest Satisfaction, Food Presentation, Inventory Management, Kitchen Operations
Specialization
Requires a candidate capable of supervising food production and managing staff to maintain high quality and consistency. Must demonstrate creativity in dish development and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie "la Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Tuscan Cuisine, Food Safety, Kitchen Organization, Plating, Inventory Management, Time Management, Team Collaboration, Professionalism, Menu Development, Equipment Maintenance
Specialization
Candidates must have proven experience in a professional kitchen, preferably in high-end or fine dining establishments. A solid understanding of classical cooking techniques, Italian culinary traditions, and food safety protocols is required.
Experience Required
Minimum 2 year(s)
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Project Management, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Excel, Powerpoint, Canva, Communication, Teamwork, Analytical Skills, Autonomy, Marketing
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in marketing, commerce, or management. Strong analytical skills, proficiency in office software like Excel and PowerPoint, and a collaborative mindset are required.
Chef de Partie - Arabic Cold Kitchen - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Cold Kitchen Management, Arabic Cuisine, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork, Culinary Preparation, Waste Minimization
Specialization
Candidates must have at least 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP, general health and safety, and the ability to work in a multicultural environment are required.
Experience Required
Minimum 5 year(s)
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, English Fluency, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Guest Relations
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of a demanding clientele. Bilingual proficiency in English is indispensable for this role.
Experience Required
Minimum 2 year(s)
Chef de projet Transformation Digitale & SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Functional Specifications, Project Management, Change Management, Business Analysis, Budget Tracking, Risk Management, User Stories, Functional Testing, Crm, Pim, Dam, Plm, E Commerce Platforms, Data Analysis, Artificial Intelligence, English Fluency
Specialization
Requires a degree from an engineering or business school with an IT/Digital focus and at least 3 years of experience in digital transformation. Candidates must have operational knowledge of Luxury/Retail IS ecosystems and fluency in English for international environments.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry/Bakery | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Kitchen Operations, Stewarding, Financial Management, Strategic Thinking, Analytical Skills, Multi Tasking, Attention To Detail, Team Leadership, Menu Planning, Quality Control, Budget Management, Communication
Specialization
Candidates must possess in-depth knowledge of bakery and pastry arts with at least two years of experience in a similar position. Strong analytical skills, the ability to prioritize tasks, and high attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Leadership, Menu Development, Haccp Compliance, Stock Management, Chocolate Work, Petits Fours, Dessert Creation, Kitchen Coordination, Staff Training
Specialization
Candidates must have the ability to lead and motivate a pastry team and ensure flawless execution of high-end gastronomic pastry. Experience in managing stock and contributing to creative dessert concepts within a luxury environment is required.
Experience Required
Minimum 5 year(s)
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Attention To Detail, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with a passion for culinary excellence and the ability to work in a fast-paced environment is required.
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Hydraulics, Environmental Engineering, Project Management, Data Analysis, Technical Writing, Regulatory Knowledge, Team Coordination, Budget Management, Risk Management, Stakeholder Engagement, Gis Tools, Autonomy, Organization, Communication, Problem Solving, Quality Assurance
Specialization
Candidates should have a minimum of 15 years of experience in sanitation and/or drinking water studies and project management. A degree in hydraulics, environment, or a related field is required, along with knowledge of sanitation regulations and proficiency in GIS tools.
Experience Required
Minimum 10 year(s)
Copy of Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Coordination, Budget Management, Risk Prevention, Team Training, Leadership, Regulatory Reporting, Fire Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates need a degree in Health and Safety (Bac +2/3) and certifications such as SSIAP2 or SSIAP3. Experience in managing security for public-access buildings (ERP type 3), specifically in retail, is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Butchery/Commissary | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Butchery, Food Preparation, Meat Cutting, Portion Control, Food Safety, Hygiene Maintenance, Teamwork, Communication, Attention To Detail, Marination, Inventory Management
Specialization
Candidates should have basic experience or training in butchery, food preparation, or culinary arts. Strong attention to detail, the ability to handle physical tasks, and a willingness to learn are essential for this role.
Alternance – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Digital Marketing, Community Management, Market Analysis, Project Management, Content Creation, Seo, Social Media Advertising, Influencer Marketing, Event Planning, Packaging Validation, Product Development, Competitive Analysis
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or an equivalent degree. Required attributes include creativity, strong interpersonal skills, and a keen interest in consumer goods brands.
Business Developer - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius -
Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales, Negotiation, Closing, Communication, Customer relationship management, Problem solving, Teamwork, Autonomy, Lead management, Sales process improvement

Industry

E-Learning Providers

Description
À propos de L'atelier des Chefs L’atelier des Chefs est devenu un des leaders de la formation aux métiers essentiels de la main et de l’humain. Aujourd’hui, nous proposons plus de 30 formations diplômantes dans des secteurs clés et en tension : restauration, bâtiment, santé et social, beauté et bien-être, arts décoratifs et mécanique. Essentiels et porteurs de sens, ces métiers s'adressent à des passionnés prêts à relever les défis de demain ! Nos formations 100% digitales, nous ont permis d'accompagner plus de 40 000 apprenants, avec un taux de réussite de 98% aux examens. L’histoire de L’atelier des Chefs commence en 2004 avec François, Nicolas et Jean-Sébastien, qui partagent une ambition simple mais audacieuse : "remettre les Français aux fourneaux". Grâce à nos cours de cuisine, nous avons permis à près de 2 millions de personnes de redécouvrir le plaisir de cuisiner aux côtés de nos Chefs. En 2015, nous avons franchi une nouvelle étape décisive avec le lancement de notre première formation 100 % digitale, qui deviendra le CAP Cuisine en 2017. Ce programme novateur a ouvert la voie à une nouvelle génération d’apprenants, leur offrant la possibilité de se former à leur rythme, d’obtenir un diplôme reconnu et de réaliser leurs projets personnels ou professionnels. Depuis 2021, nous nous sommes tournés vers d’autres métiers essentiels de la main et de l’humain. En investissant dans ces secteurs d’avenir, nous poursuivons notre mission : aider chacun à s’accomplir ! 🎯 Le poste Nous te proposons de nous rejoindre pour jouer un rôle clé dans le développement de nos activités. Ton challenge : 100% closing / ZERO prospection ! En tant que Business developer, ton rôle est clé, tu es notre ambassadeur, puisque tu es le premier et le dernier contact du prospect avant qu'il ne se lance dans sa formation. La team Tu travailleras avec l'équipe des Business developer, les Team Leaders et le Head of Sales, Tu auras la possibilité de travailler avec tous les départements de l'entreprise (marketing, finance, accompagnement...), Tu rejoindras une équipe jeune, fun et solidaire, qui a à cœur d’intégrer les nouveaux arrivants. Les missions Contacter les leads entrants (B2C) issus de nos campagnes marketing (Google ADS, Facebook ADS, Organique…) Découvrir le projet de tes interlocuteurs pour trouver la bonne formation pour les accompagner et répondre à leurs questions Mener ta vente de A à Z jusqu’à la signature du contrat Être force de proposition pour améliorer le process de commercialisation. 👉 Le challenge est de continuer de booster notre hyper croissance et de faire grandir L'atelier des Chefs ! 🕵️ Profil recherché 🌟 Ce poste est fait pour toi si tu es.. : Persévérant(e), tenace et doué(e) pour négocier A l'aise au téléphone et capable d'adapter ton discours Orienté(e) solution et force de proposition Intéressé(e) par le secteur de la formation Autonome, tout en ayant un vrai esprit d'équipe 💪 En intégrant L'atelier des Chefs, tu vas rejoindre une entreprise en développement qui poursuit sa forte croissance autour des métiers de la main et de l'humain ! 🎁 Les avantages : Un onboarding bien structuré pour prendre tes marques comme il faut Une formation d'une semaine dans notre école de vente Un package (fixe + variable) Des congés dés la première année Une formation CAP sur le métier de ton choix offerte ! 🗣️ Déroulement des entretiens Etape 1 : Premier échange avec notre Talent Manager (30min) - Visio Etape 2 : Echange avec le Team Leader local (30-45 min) - Présentiel Etape 3 : Entretien avec le Team Leader basé en France (30-45 min) - Visio 📃 Contrat : Contrat local 📍 Localisation : Île Maurice - Floréal ⏰ Dispo : Mai 2026
Responsibilities
You will be responsible for managing inbound B2C leads, discovering their project needs, and guiding them through the sales process to contract signature. Additionally, you will contribute to improving commercial processes to support the company's growth.
Business Developer - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Sales, Negotiation, Closing, Communication, Customer Relationship Management, Problem Solving, Teamwork, Autonomy, Lead Management, Sales Process Improvement
Specialization
The ideal candidate is a persistent and tenacious negotiator who is comfortable communicating over the phone. You should be solution-oriented, autonomous, and possess a strong team spirit with an interest in the training sector.
Stage Support Commercial (4 à 6 mois) - Rueil-Malmaison (H/F) at L'atelier des Chefs
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Commercial Development, Customer Relationship Management, Sales, Operational Management, Communication, Organization, Teamwork, Customer Service, Prospecting, Client Follow Up
Specialization
Candidates should be enrolled in a business, hospitality, or event management program. Strong organizational skills, a natural commercial aptitude, and a collaborative team spirit are required.
Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Debt Collection, Client Relationship Management, B2c, Billing Cycle Management, Delinquency Management, Payment Tracking, Customer Support, Administrative Management, Financing Administration, Data Entry, Compliance, Attendance Monitoring, Reporting, Rigor, Organization, Stress Management
Specialization
Candidates must possess at least two years of prior experience in B2C debt collection, demonstrating strong financial rigor, organization, and the ability to manage complex schedules. Success in this role requires excellent relational skills, the capacity to handle stressful collection situations diplomatically, and versatility between financial and administrative tasks.
Plongeur / Plongeuse - CDI at L'atelier des Chefs
, , - Full Time
Skills Needed
Dishwashing, Kitchen Maintenance, Cleaning, Workstation Setup, Culinary Support
Specialization
The role requires an individual capable of performing manual kitchen tasks and maintaining hygiene standards. No specific formal education or prior experience is explicitly mandated in the posting.
Engineering Manager - CDI - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Python, React.Js, React Native, Vue.Js, Postgresql, Opensearch, Dynamodb, Cypress, Docker, Aws, Micro Services, Team Management, Mentoring, Technical Leadership, Agile Methodologies, Fullstack Development
Specialization
Candidates must hold an engineering degree (Bac+5) and possess at least 5 years of experience in fullstack or backend development. Strong leadership skills, proficiency in English (C1), and experience in a Lead Developer or Senior role are required.
Experience Required
Minimum 5 year(s)
Stage (6 mois) Opérationnel et Communication - Lyon (H/F) at L'atelier des Chefs
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Social Media Management, Marketing Analysis, Benchmarking, Kpi Analysis, Customer Satisfaction Tracking, B2b Sales, B2c Sales, Customer Service, Billing, Event Management, Cash Handling, Interpersonal Skills, Organization, Teamwork, Versatility
Specialization
The ideal candidate is organized, versatile, and possesses strong interpersonal skills for field-based client interaction. A proactive attitude and a collaborative team spirit are essential for this role.
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Hydraulics, Environmental Engineering, Project Management, Data Analysis, Technical Reporting, Regulatory Knowledge, Team Coordination, Stakeholder Engagement, Budget Management, Risk Management, Water Management, Sustainability, Gis, Autonomy, Organization, Communication
Specialization
Candidates should have a minimum of 15 years of experience in sanitation and/or drinking water studies and project management within a consulting firm. A degree in hydraulics, environment, or a related field is required, along with knowledge of sanitation regulations and proficiency in GIS tools.
Experience Required
Minimum 10 year(s)
Demi Chef De Partie(Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Pastry Production, Food Quality Control, Sanitation, Buffet Setup, Menu Creation, Banqueting, People Management, Team Leadership, Guest Satisfaction, Food Presentation, Inventory Management, Kitchen Operations
Specialization
Requires a candidate capable of supervising food production and managing staff to maintain high quality and consistency. Must demonstrate creativity in dish development and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie "la Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Tuscan Cuisine, Food Safety, Kitchen Organization, Plating, Inventory Management, Time Management, Team Collaboration, Professionalism, Menu Development, Equipment Maintenance
Specialization
Candidates must have proven experience in a professional kitchen, preferably in high-end or fine dining establishments. A solid understanding of classical cooking techniques, Italian culinary traditions, and food safety protocols is required.
Experience Required
Minimum 2 year(s)
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Project Management, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Excel, Powerpoint, Canva, Communication, Teamwork, Analytical Skills, Autonomy, Marketing
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in marketing, commerce, or management. Strong analytical skills, proficiency in office software like Excel and PowerPoint, and a collaborative mindset are required.
Chef de Partie - Arabic Cold Kitchen - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Cold Kitchen Management, Arabic Cuisine, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork, Culinary Preparation, Waste Minimization
Specialization
Candidates must have at least 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP, general health and safety, and the ability to work in a multicultural environment are required.
Experience Required
Minimum 5 year(s)
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, English Fluency, Menu Knowledge, Hygiene And Safety Standards, Teamwork, Attention To Detail, Guest Relations
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of a demanding clientele. Bilingual proficiency in English is indispensable for this role.
Experience Required
Minimum 2 year(s)
Chef de projet Transformation Digitale & SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Functional Specifications, Project Management, Change Management, Business Analysis, Budget Tracking, Risk Management, User Stories, Functional Testing, Crm, Pim, Dam, Plm, E Commerce Platforms, Data Analysis, Artificial Intelligence, English Fluency
Specialization
Requires a degree from an engineering or business school with an IT/Digital focus and at least 3 years of experience in digital transformation. Candidates must have operational knowledge of Luxury/Retail IS ecosystems and fluency in English for international environments.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry/Bakery | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Kitchen Operations, Stewarding, Financial Management, Strategic Thinking, Analytical Skills, Multi Tasking, Attention To Detail, Team Leadership, Menu Planning, Quality Control, Budget Management, Communication
Specialization
Candidates must possess in-depth knowledge of bakery and pastry arts with at least two years of experience in a similar position. Strong analytical skills, the ability to prioritize tasks, and high attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Leadership, Menu Development, Haccp Compliance, Stock Management, Chocolate Work, Petits Fours, Dessert Creation, Kitchen Coordination, Staff Training
Specialization
Candidates must have the ability to lead and motivate a pastry team and ensure flawless execution of high-end gastronomic pastry. Experience in managing stock and contributing to creative dessert concepts within a luxury environment is required.
Experience Required
Minimum 5 year(s)
Commis Chef | Vedema, a Luxury Collection Resort (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Attention To Detail, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with a passion for culinary excellence and the ability to work in a fast-paced environment is required.
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Hydraulics, Environmental Engineering, Project Management, Data Analysis, Technical Writing, Regulatory Knowledge, Team Coordination, Budget Management, Risk Management, Stakeholder Engagement, Gis Tools, Autonomy, Organization, Communication, Problem Solving, Quality Assurance
Specialization
Candidates should have a minimum of 15 years of experience in sanitation and/or drinking water studies and project management. A degree in hydraulics, environment, or a related field is required, along with knowledge of sanitation regulations and proficiency in GIS tools.
Experience Required
Minimum 10 year(s)
Copy of Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Montargis, Centre-Val de Loire, France - Full Time
Skills Needed
Security Management, Safety Compliance, Maintenance Coordination, Budget Management, Risk Prevention, Team Training, Leadership, Regulatory Reporting, Fire Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates need a degree in Health and Safety (Bac +2/3) and certifications such as SSIAP2 or SSIAP3. Experience in managing security for public-access buildings (ERP type 3), specifically in retail, is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Butchery/Commissary | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Butchery, Food Preparation, Meat Cutting, Portion Control, Food Safety, Hygiene Maintenance, Teamwork, Communication, Attention To Detail, Marination, Inventory Management
Specialization
Candidates should have basic experience or training in butchery, food preparation, or culinary arts. Strong attention to detail, the ability to handle physical tasks, and a willingness to learn are essential for this role.
Alternance – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Digital Marketing, Community Management, Market Analysis, Project Management, Content Creation, Seo, Social Media Advertising, Influencer Marketing, Event Planning, Packaging Validation, Product Development, Competitive Analysis
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or an equivalent degree. Required attributes include creativity, strong interpersonal skills, and a keen interest in consumer goods brands.