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Chef Jobs overseas

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Chef De Partie, Demi Chef, Commis Chef (West Lakes) at OSCARS GROUP
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Demi Chef de Partie Pastry Chef (M/F) at Hotel Renaissance Wien Hotel
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Senior Chef de Partie/Junior Sous Chef at Waterloo House
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chefs - Sous / Chef de Partie / Commis at OLIVIGNA
Victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de programme ERP / Chef de projet at Qim Info
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis/ Demichef/ Chef de bar (m/w/d) at Hotel Atlantic Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Epc Management, Financial Tracking, Planning, Qhse Policy, Technical Leadership, English Proficiency, Iso 9001, Mase, Industrial Engineering
Specialization
Requires an Engineering degree with at least 8 years of experience in engineering project management or EPC within process industries. Must be proficient in English and project management tools, with a strong knowledge of ISO 9001 and MASE standards.
Experience Required
Minimum 10 year(s)
Chefs - Commis, Demi & Chef de Partie at WENTWORTHVILLE LEAGUES CLUB LTD
Victoria, New South Wales, Australia - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Saint James Paris - Relais & Chateaux
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Pastry Chef /Konditor at Relais & Châteaux Park-Hotel Egerner Höfe
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate creative baking talents and the ability to lead and manage a kitchen team.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp Standards, Team Leadership, Cost Control, Inventory Management, Customer Satisfaction, Food Preparation, Budgeting, Hygiene And Safety Regulations
Specialization
Candidates must have professional training or experience in culinary arts and a mastery of HACCP standards. Strong leadership skills, organizational rigor, and a focus on customer satisfaction are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Budget Management, Staff Training, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Operational Management, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in pastry arts and food beverage operations.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Louviers, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Analysis, Retail Management, Building Materials Knowledge, Sanitation Systems Knowledge, Insulation Knowledge
Specialization
Requires significant previous experience in a similar leadership role with a passion for commerce and customer relations. Must possess strong expertise in building materials, specifically in insulation and sanitation.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Cashel Palace Hotel
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Junior Chef de Partie at Millennium Hotels and Resorts
London, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at Maisons Bocuse & C-Gastronomie
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Pastry Chef De Partie at Millennium Hotels and Resorts
London, Greater Manchester - England, United Kingdom - Full Time
Skills Needed
N/A
Assistant Pastry Chef at Celebrity Cruises Inc
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef De Partie, Demi Chef, Commis Chef (West Lakes) at OSCARS GROUP
victoria, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

29 Nov, 26

Salary

55000.0

Posted On

31 Aug, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

-
Responsibilities
Chef De Partie, Demi Chef, Commis Chef (West Lakes) at OSCARS GROUP
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Demi Chef de Partie Pastry Chef (M/F) at Hotel Renaissance Wien Hotel
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Senior Chef de Partie/Junior Sous Chef at Waterloo House
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chefs - Sous / Chef de Partie / Commis at OLIVIGNA
Victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de programme ERP / Chef de projet at Qim Info
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis/ Demichef/ Chef de bar (m/w/d) at Hotel Atlantic Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Epc Management, Financial Tracking, Planning, Qhse Policy, Technical Leadership, English Proficiency, Iso 9001, Mase, Industrial Engineering
Specialization
Requires an Engineering degree with at least 8 years of experience in engineering project management or EPC within process industries. Must be proficient in English and project management tools, with a strong knowledge of ISO 9001 and MASE standards.
Experience Required
Minimum 10 year(s)
Chefs - Commis, Demi & Chef de Partie at WENTWORTHVILLE LEAGUES CLUB LTD
Victoria, New South Wales, Australia - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Saint James Paris - Relais & Chateaux
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Pastry Chef /Konditor at Relais & Châteaux Park-Hotel Egerner Höfe
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate creative baking talents and the ability to lead and manage a kitchen team.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp Standards, Team Leadership, Cost Control, Inventory Management, Customer Satisfaction, Food Preparation, Budgeting, Hygiene And Safety Regulations
Specialization
Candidates must have professional training or experience in culinary arts and a mastery of HACCP standards. Strong leadership skills, organizational rigor, and a focus on customer satisfaction are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Budget Management, Staff Training, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Operational Management, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in pastry arts and food beverage operations.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Louviers, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Analysis, Retail Management, Building Materials Knowledge, Sanitation Systems Knowledge, Insulation Knowledge
Specialization
Requires significant previous experience in a similar leadership role with a passion for commerce and customer relations. Must possess strong expertise in building materials, specifically in insulation and sanitation.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Cashel Palace Hotel
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Junior Chef de Partie at Millennium Hotels and Resorts
London, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at Maisons Bocuse & C-Gastronomie
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Pastry Chef De Partie at Millennium Hotels and Resorts
London, Greater Manchester - England, United Kingdom - Full Time
Skills Needed
N/A
Assistant Pastry Chef at Celebrity Cruises Inc
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A