Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7965 results in (3) seconds Clear Filters

Jobs Search

About 7965 results in (3) seconds
Head Chef - Truno at Canopy Washington DC Embassy Row at TBC Hotels
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Culinary Team Mentoring, Service Execution, Quality Control, Inventory Management, Cost Controls, Food Safety, Sanitation, Staff Scheduling, Labor Management, Vendor Relationships, Team Leadership, Performance Management, Communication, Organizational Skills, Creative Culinary Mindset
Specialization
Candidates must have experience as a Head Chef or Executive Sous Chef in a high-volume or upscale setting, possessing strong knowledge of culinary techniques, operations, and food safety standards. Essential requirements include strong leadership, excellent communication, the ability to manage budgets (labor and food cost), and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Souschef til Sports Worlds helt nye butik i Nykøbing F at Frasers Group
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Sales, Operations, Service, Concept Adherence, Structured Work, Goal Oriented, Responsibility, Deadline Management, Team Building, Enthusiasm
Specialization
Candidates must have experience in a similar role, thrive on being present on the floor, keep the store in top condition, and understand systematic work with established tasks. The ideal candidate is structured, goal-oriented, ready to take responsibility, energetic, and a strong team builder with a passion for sales, operations, and service.
Experience Required
Minimum 2 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Computing, Azure, Aws, Gcp, Budget Management, Stakeholder Management, Technical Consulting, Migration Planning, Team Coordination, English Proficiency, Analytical Skills, Synthesis Skills, Quality Management
Specialization
Requires at least 5 years of experience in project management within large-account environments. Candidates must possess strong knowledge of infrastructure and cloud ecosystems along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef – Español imprescindible | Finca La Donaira at Relais & Châteaux Park-Hotel Egerner Höfe
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Team Management, Food Safety, Inventory Control, Fermentation, Artisanal Baking, Menu Development, Regenerative Agriculture, Quality Control, Communication, Time Management, Organization, Product Sourcing
Specialization
Candidates must have formal training in culinary arts or equivalent experience in high-end dining. A strong passion for sustainable, seasonal, and local produce is essential, along with team management skills and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef Barman - CDD Saisonnier - Possibilité de logement at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Inventory Management, Upselling, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Creativity
Specialization
Candidates must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Stagione 2026 - Vetera Matera at Sige Relais Chateaux
Matera, Basilicata, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Attention To Detail, Haccp Compliance, Team Collaboration, Professionalism, Time Management, Quality Control, Plating, Learning Orientation
Specialization
The ideal candidate is a motivated, precise professional eager to grow within a demanding environment while maintaining a calm and collaborative approach. Required qualifications include previous experience as a Demi Chef de Partie in similar high-level establishments, precision, attention to detail, and excellent knowledge and application of HACCP regulations and sustainability practices.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Seasons by olivier e. 法國餐廳副領班廚師 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleanliness, Food Requisitions, On The Job Training, Menu Knowledge, Food Wastage Minimization, Guest Service, Health And Safety Compliance, Food Safety Program, Team Communication, Professional Appearance, Punctuality, Courteous Attitude, Problem Reporting
Specialization
Candidates must be multi-skilled with thorough knowledge of the restaurant's menus, responsible for minimizing food wastage, and capable of anticipating guest needs while maintaining fastidious personal grooming and a professional appearance. Adherence to all Workplace Health & Safety, Occupational Health & Safety rules, and Marriott policies is mandatory.
Experience Required
Minimum 2 year(s)
Chefe de Pastelaria (m/f) - Herdade da Malhadinha Nova at Sige Relais Chateaux
Beja, Beja, Portugal - Full Time
Skills Needed
Pastry Production Supervision, Gastronomic Concept Adherence, Hygiene Standards Compliance, Food Safety Compliance, Sustainability Policy Adherence, Team Leadership, Schedule Management, Communication, Adaptability, Interpersonal Skills, Creativity, Proactivity, Dynamism, Responsibility, Planning, Organization
Specialization
Candidates must possess technical-professional training in Kitchen/Pastry and a minimum of 4 years of professional experience, preferably in haute cuisine settings. Essential qualities include aptitude for distinguished service, leadership capabilities, strong organizational skills, creativity, and proactivity.
Experience Required
Minimum 2 year(s)
Chef de Département Acceptation Retail et Paiement H/F at Volkswagen Financial Services Digital Solutions Gm
Villers-Cotterêts, Hauts-de-France, France - Full Time
Skills Needed
Retail Acceptance, Payment Processing, Team Management, Customer Relationship Management, Strategic Planning, Performance Indicators, Process Improvement, Project Management, Vendor Management, Automotive Finance, Business Intelligence, Change Management, Reporting, Risk Management, Leadership, Communication
Specialization
Candidates must hold a Master's degree (Bac+5) in commerce, marketing, or customer relations with at least 8 years of experience in automotive finance or customer service. Proven leadership skills, expertise in project management, and proficiency in MS Office and Business Intelligence tools are required.
Experience Required
Minimum 5 year(s)
Platschef Markanläggning Stockholm (Erfarenhet hög) at Rekrytering Stockholm Byrå AB
, , - Full Time
Skills Needed
Leadership, Technical Competence, Ama/Mer/Ra Knowledge, Civil Engineering, Contract Law, Management Systems, Quality Systems, Business Systems, Bas U, Bas P, Traffic Management, Map Costing Program, Safety Regulations, Budget Management, Personnel Management, Negotiation
Specialization
Candidates must have experience in leading positions within the construction industry, including responsibility for personnel, budget, and finance, alongside strong communication and negotiation skills. Several years of experience in contract operations in a leading role, coupled with good knowledge of economics, costing, and contract law, is highly desired.
Experience Required
Minimum 10 year(s)
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Safety Management, Reading Technical Plans, Grading, Excavation, Backfilling, Compaction, Equipment Maintenance, Construction Site Coordination, Public Works
Specialization
Candidates must hold a vocational diploma (CAP/BEP or Bac Pro) in Public Works or a related field. A proven track record in earthworks and proficiency in operating construction machinery and safety protocols are required.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cookery Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The ideal candidate will be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef role or similar, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Projet - Customer Services - Aéronautique H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Aerospace Industry Knowledge, Team Coordination, Communication Skills, Leadership, Proactivity, Analytical Skills, Methodologies, Tools
Specialization
Candidates should have a degree from an engineering school or a Master's degree and at least 4 years of experience in maintenance or logistics support within the aerospace sector. Technical skills in project management methodologies and tools are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet - Customer Services - Aéronautique H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Customer Requirements, Qcd Management, Reporting, Kpi Tracking, Continuous Improvement, Aeronautics, Logistics Support, Amm, Srm, Sli, Mro, Camo
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) and possess a minimum of four years of experience in Maintenance or Integrated Logistics Support within the aeronautics sector. Essential requirements include proficiency in English and technical knowledge of aeronautical methods like AMM, SRM, SLI, MRO, and CAMO.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure - Secteur Energie (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cloud Computing, Azure, Gcp, Cybersecurity, Infrastructure, Agile, Governance, Risk Management, Security, Compliance, Documentation, Performance Optimization, Stakeholder Coordination, Budget Management, Technical Requirements
Specialization
Candidates should have a Bac +5 degree and a minimum of 5 years of experience in infrastructure project management. Expertise in public cloud environments, particularly Azure and GCP, along with a strong understanding of cybersecurity issues, is essential.
Experience Required
Minimum 5 year(s)
GAU4 - Relief Pool - FT Mobile Camps - Chef Manager at Sodexo
Adelaide, South Australia, Australia - Full Time
Skills Needed
Chef Management, Mobile Camp Operations, Relief Pool Coverage
Specialization
The position is classified under the Chefs job family and requires full-time commitment. Candidates must be prepared to work in mobile camp environments, suggesting a need for adaptability and experience in remote catering operations.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Leadership, Proactivity, Autonomy
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a minimum of 6 years of experience in project management. Essential technical skills include expertise in one or more quality domains such as Product, Project, Supplier, or Quality System, complemented by strong personal qualities like autonomy, proactivity, communication, relationship skills, and leadership.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Buffalo Marriott LECOM HARBORCENTER at SHANER
Buffalo, New York, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Team Supervision, Kitchen Standards, Sanitation Regulations, Equipment Maintenance, Guest Complaint Handling, Training Employees, Performance Appraisal, Beo Interpretation, Safe Food Handling
Specialization
Candidates need a minimum of three years of experience as a line cook, with prior supervisory experience preferred, and must maintain knowledge of sanitation regulations and equipment use. A high school diploma or equivalent is required, and culinary training or a safe food handling certificate is preferred.
Experience Required
Minimum 2 year(s)
Head Chef - Truno at Canopy Washington DC Embassy Row at TBC Hotels
Washington, District of Columbia, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Culinary Team Mentoring, Service Execution, Quality Control, Inventory Management, Cost Controls, Food Safety, Sanitation, Staff Scheduling, Labor Management, Vendor Relationships, Team Leadership, Performance Management, Communication, Organizational Skills, Creative Culinary Mindset

Industry

Hospitality

Description
Description We’re looking for a Head Chef to lead the kitchen at the restaurant inside the Canopy by Hilton Washington DC Embassy Row, a modern lifestyle hotel located in one of DC’s most vibrant neighborhoods. This role is perfect for a chef who can lead with equal parts craft, consistency, and calm under pressure. Our Head Chef brings the menu to life every day, developing dishes, mentoring the culinary team, and ensuring service runs smoothly while maintaining the highest standards of quality. If you thrive in a fast-paced, hospitality-driven environment and enjoy building a kitchen culture where people take pride in their work, we’d love to meet you. Requirements What You’ll Do Lead all back-of-house operations to ensure efficient, safe, and consistent service Oversee daily prep, line execution, and plating with a strong eye for quality and detail Train, mentor, and develop cooks at every level of the kitchen team Manage kitchen schedules, staffing levels, and labor targets Oversee inventory, ordering, and vendor relationships while maintaining strong cost controls Maintain high standards for food safety, sanitation, and kitchen cleanliness Collaborate with leadership on menu development, specials, and seasonal updates Monitor food quality during service and address issues quickly and professionally Partner closely with front-of-house leadership to deliver an exceptional guest experience Jump in on the line when needed and support the team wherever necessary Leadership Responsibilities The Head Chef leads and develops the entire kitchen team, including sous chefs, line cooks, prep cooks, dishwashers, and seasonal culinary staff. Responsibilities include: Hiring, onboarding, and training BOH team members Scheduling and managing kitchen labor Setting performance expectations and coaching team members Conducting performance reviews and providing ongoing feedback Addressing performance or disciplinary matters with the General Manager and HR Creating a respectful, inclusive, and safety-focused kitchen culture Leading by example during service What We’re Looking For Experience as a Head Chef or Executive Sous Chef in a high-volume or upscale restaurant environment Strong knowledge of culinary techniques, kitchen operations, and food safety standards Ability to manage schedules, labor budgets, and food cost controls Excellent communication and organizational skills A creative culinary mindset balanced with consistency and quality Strong leadership skills and the ability to motivate and develop a team Ability to thrive in a fast-paced service environment Flexible schedule including nights, weekends, and holidays High school diploma or GED required Culinary leadership experience preferred Ability to read, write, and speak English fluently Ability to stand and walk for extended periods in a fast-paced kitchen environment Ability to lift and carry items up to 40 lbs. Ability to perform repetitive food preparation tasks and work safely with kitchen equipment Comfortable working in hot kitchen environments and varying temperatures Why You'll Love Working with TBC Hotels A supportive, people-first culture. Leadership that values your ideas, individuality, and growth. Opportunities for advancement within a fast-growing hospitality company. A chance to make a real impact, on guests, teammates, and your community. Competitive salary + benefits & perks (health, paid time off, etc.). 401(k) with up to 20% company match. Hotel and travel discounts across our portfolio and partner brands. About TBC Hotels Over the past 40 years, TBC Hotels has owned, developed, and operated more than 30 hotels throughout the United States. TBC Hotels has a long history of building lasting and meaningful relationships with associates, guests, partners, and the community. Having the confidence to do the right thing in every transaction, maintaining the values and identity imparted by TBC Hotels, capitalizing on opportunities and being intentional about our actions are critical to who TBC Hotels is and how we operate. RELATIONSHIPS, INTEGRITY, LEGACY, ENTREPRENEURIAL SPIRIT, HOSPITALITY If you’re a chef who enjoys building teams, developing great food, and creating memorable guest experiences, we’d love to hear from you.
Responsibilities
The Head Chef is responsible for leading all back-of-house operations, ensuring efficient and consistent service through oversight of daily prep, line execution, and plating while maintaining high quality standards. This role also involves training and mentoring the culinary team, managing schedules, controlling costs, and collaborating on menu development.
Head Chef - Truno at Canopy Washington DC Embassy Row at TBC Hotels
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Culinary Team Mentoring, Service Execution, Quality Control, Inventory Management, Cost Controls, Food Safety, Sanitation, Staff Scheduling, Labor Management, Vendor Relationships, Team Leadership, Performance Management, Communication, Organizational Skills, Creative Culinary Mindset
Specialization
Candidates must have experience as a Head Chef or Executive Sous Chef in a high-volume or upscale setting, possessing strong knowledge of culinary techniques, operations, and food safety standards. Essential requirements include strong leadership, excellent communication, the ability to manage budgets (labor and food cost), and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Souschef til Sports Worlds helt nye butik i Nykøbing F at Frasers Group
Nykøbing Falster, Region Zealand, Denmark - Full Time
Skills Needed
Sales, Operations, Service, Concept Adherence, Structured Work, Goal Oriented, Responsibility, Deadline Management, Team Building, Enthusiasm
Specialization
Candidates must have experience in a similar role, thrive on being present on the floor, keep the store in top condition, and understand systematic work with established tasks. The ideal candidate is structured, goal-oriented, ready to take responsibility, energetic, and a strong team builder with a passion for sales, operations, and service.
Experience Required
Minimum 2 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Computing, Azure, Aws, Gcp, Budget Management, Stakeholder Management, Technical Consulting, Migration Planning, Team Coordination, English Proficiency, Analytical Skills, Synthesis Skills, Quality Management
Specialization
Requires at least 5 years of experience in project management within large-account environments. Candidates must possess strong knowledge of infrastructure and cloud ecosystems along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef – Español imprescindible | Finca La Donaira at Relais & Châteaux Park-Hotel Egerner Höfe
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Team Management, Food Safety, Inventory Control, Fermentation, Artisanal Baking, Menu Development, Regenerative Agriculture, Quality Control, Communication, Time Management, Organization, Product Sourcing
Specialization
Candidates must have formal training in culinary arts or equivalent experience in high-end dining. A strong passion for sustainable, seasonal, and local produce is essential, along with team management skills and a valid driver's license.
Experience Required
Minimum 2 year(s)
Chef Barman - CDD Saisonnier - Possibilité de logement at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Inventory Management, Upselling, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Creativity
Specialization
Candidates must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Stagione 2026 - Vetera Matera at Sige Relais Chateaux
Matera, Basilicata, Italy - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Attention To Detail, Haccp Compliance, Team Collaboration, Professionalism, Time Management, Quality Control, Plating, Learning Orientation
Specialization
The ideal candidate is a motivated, precise professional eager to grow within a demanding environment while maintaining a calm and collaborative approach. Required qualifications include previous experience as a Demi Chef de Partie in similar high-level establishments, precision, attention to detail, and excellent knowledge and application of HACCP regulations and sustainability practices.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Seasons by olivier e. 法國餐廳副領班廚師 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Cleanliness, Food Requisitions, On The Job Training, Menu Knowledge, Food Wastage Minimization, Guest Service, Health And Safety Compliance, Food Safety Program, Team Communication, Professional Appearance, Punctuality, Courteous Attitude, Problem Reporting
Specialization
Candidates must be multi-skilled with thorough knowledge of the restaurant's menus, responsible for minimizing food wastage, and capable of anticipating guest needs while maintaining fastidious personal grooming and a professional appearance. Adherence to all Workplace Health & Safety, Occupational Health & Safety rules, and Marriott policies is mandatory.
Experience Required
Minimum 2 year(s)
Chefe de Pastelaria (m/f) - Herdade da Malhadinha Nova at Sige Relais Chateaux
Beja, Beja, Portugal - Full Time
Skills Needed
Pastry Production Supervision, Gastronomic Concept Adherence, Hygiene Standards Compliance, Food Safety Compliance, Sustainability Policy Adherence, Team Leadership, Schedule Management, Communication, Adaptability, Interpersonal Skills, Creativity, Proactivity, Dynamism, Responsibility, Planning, Organization
Specialization
Candidates must possess technical-professional training in Kitchen/Pastry and a minimum of 4 years of professional experience, preferably in haute cuisine settings. Essential qualities include aptitude for distinguished service, leadership capabilities, strong organizational skills, creativity, and proactivity.
Experience Required
Minimum 2 year(s)
Chef de Département Acceptation Retail et Paiement H/F at Volkswagen Financial Services Digital Solutions Gm
Villers-Cotterêts, Hauts-de-France, France - Full Time
Skills Needed
Retail Acceptance, Payment Processing, Team Management, Customer Relationship Management, Strategic Planning, Performance Indicators, Process Improvement, Project Management, Vendor Management, Automotive Finance, Business Intelligence, Change Management, Reporting, Risk Management, Leadership, Communication
Specialization
Candidates must hold a Master's degree (Bac+5) in commerce, marketing, or customer relations with at least 8 years of experience in automotive finance or customer service. Proven leadership skills, expertise in project management, and proficiency in MS Office and Business Intelligence tools are required.
Experience Required
Minimum 5 year(s)
Platschef Markanläggning Stockholm (Erfarenhet hög) at Rekrytering Stockholm Byrå AB
, , - Full Time
Skills Needed
Leadership, Technical Competence, Ama/Mer/Ra Knowledge, Civil Engineering, Contract Law, Management Systems, Quality Systems, Business Systems, Bas U, Bas P, Traffic Management, Map Costing Program, Safety Regulations, Budget Management, Personnel Management, Negotiation
Specialization
Candidates must have experience in leading positions within the construction industry, including responsibility for personnel, budget, and finance, alongside strong communication and negotiation skills. Several years of experience in contract operations in a leading role, coupled with good knowledge of economics, costing, and contract law, is highly desired.
Experience Required
Minimum 10 year(s)
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Safety Management, Reading Technical Plans, Grading, Excavation, Backfilling, Compaction, Equipment Maintenance, Construction Site Coordination, Public Works
Specialization
Candidates must hold a vocational diploma (CAP/BEP or Bac Pro) in Public Works or a related field. A proven track record in earthworks and proficiency in operating construction machinery and safety protocols are required.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cookery Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The ideal candidate will be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef role or similar, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Projet - Customer Services - Aéronautique H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Aerospace Industry Knowledge, Team Coordination, Communication Skills, Leadership, Proactivity, Analytical Skills, Methodologies, Tools
Specialization
Candidates should have a degree from an engineering school or a Master's degree and at least 4 years of experience in maintenance or logistics support within the aerospace sector. Technical skills in project management methodologies and tools are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet - Customer Services - Aéronautique H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Customer Requirements, Qcd Management, Reporting, Kpi Tracking, Continuous Improvement, Aeronautics, Logistics Support, Amm, Srm, Sli, Mro, Camo
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) and possess a minimum of four years of experience in Maintenance or Integrated Logistics Support within the aeronautics sector. Essential requirements include proficiency in English and technical knowledge of aeronautical methods like AMM, SRM, SLI, MRO, and CAMO.
Experience Required
Minimum 2 year(s)
Chef de projet Infrastructure - Secteur Energie (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cloud Computing, Azure, Gcp, Cybersecurity, Infrastructure, Agile, Governance, Risk Management, Security, Compliance, Documentation, Performance Optimization, Stakeholder Coordination, Budget Management, Technical Requirements
Specialization
Candidates should have a Bac +5 degree and a minimum of 5 years of experience in infrastructure project management. Expertise in public cloud environments, particularly Azure and GCP, along with a strong understanding of cybersecurity issues, is essential.
Experience Required
Minimum 5 year(s)
GAU4 - Relief Pool - FT Mobile Camps - Chef Manager at Sodexo
Adelaide, South Australia, Australia - Full Time
Skills Needed
Chef Management, Mobile Camp Operations, Relief Pool Coverage
Specialization
The position is classified under the Chefs job family and requires full-time commitment. Candidates must be prepared to work in mobile camp environments, suggesting a need for adaptability and experience in remote catering operations.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Leadership, Proactivity, Autonomy
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a minimum of 6 years of experience in project management. Essential technical skills include expertise in one or more quality domains such as Product, Project, Supplier, or Quality System, complemented by strong personal qualities like autonomy, proactivity, communication, relationship skills, and leadership.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Buffalo Marriott LECOM HARBORCENTER at SHANER
Buffalo, New York, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Team Supervision, Kitchen Standards, Sanitation Regulations, Equipment Maintenance, Guest Complaint Handling, Training Employees, Performance Appraisal, Beo Interpretation, Safe Food Handling
Specialization
Candidates need a minimum of three years of experience as a line cook, with prior supervisory experience preferred, and must maintain knowledge of sanitation regulations and equipment use. A high school diploma or equivalent is required, and culinary training or a safe food handling certificate is preferred.
Experience Required
Minimum 2 year(s)