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Chef Jobs overseas

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Chef de Rang/Kellner mit Inkasso für gehobenes Restaurant gesucht! (m/w/d) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Control, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in similar roles is advantageous.
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Communication, Reliability
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Teamwork, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef De Partie - Relais & Chateaux Petra Segreta Resort & Spa - Stagione 20 at Sige Relais Chateaux
Terranova, Sardinia, Italy - Full Time
Skills Needed
Attention To Detail, Proactivity, Teamwork, Culinary Skills, Adaptability, Passion For Excellence
Specialization
Candidates should have experience in a Michelin-starred restaurant and possess a strong determination to excel in a dynamic environment. They must also be proactive and willing to collaborate with the team.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Attention To Detail, Hospitality, Wine Knowledge, English Proficiency, Presentation Skills, Positive Attitude, Client Relations, Coordination, Service Quality, Problem Solving, Flexibility, Culinary Knowledge
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Assistant Chef de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saisonnier - at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Coordination, Customer Service, Communication, Leadership, Planning, Organization, Attention To Detail, Multilingualism
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and the ability to lead and motivate teams. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at Residence InnFairfield Inn by Marriott
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Research and Development Internship 26' - Product Development Chef (Hive) at Unilever
Wageningen, Gelderland, Netherlands - Full Time
Skills Needed
Culinary Skills, Digital Skills, Tasting Skills, Food Technology, Food Processing, Chefmanship, Safety Standards, Hygiene Standards
Specialization
Candidates should be enrolled in a Bachelor or Master program in Food Technology, Food Processing, or Culinary Arts and demonstrate basic culinary skills. Fluency in English and Dutch is required, along with a passion for food.
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Wine Knowledge, Hospitality, Attention To Detail, Positive Attitude, English Proficiency, Presentation Skills
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Affiliate Marketing Specialist at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Affiliate Marketing, Seo, Social Media Marketing, Influencer Coordination, User Generated Content, Content Management, Data Analysis, Google Analytics, Keyword Research, On Page Optimization, Community Engagement, Account Management, Collaboration, Attention To Detail, Organization, Communication
Specialization
Candidates should have hands-on experience in affiliate marketing and/or SEO programs, along with experience in social media marketing or UGC content management. Prior exposure to the consumer packaged goods industry is preferred.
Technical Sustaining Project Manager at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Project Management, Root Cause Analysis, Corrective Action Plans, Component Changes, Product Updates, End Of Life Transitions, Cross Functional Coordination, Documentation, Reliability Initiatives, Compliance Initiatives, Cost Reduction Initiatives, Mechanical Assemblies, Pcbs, Firmware Integration, Overseas Factories, Project Management Tools
Specialization
Candidates must have a bachelor's degree in a relevant engineering field and at least 5 years of project management experience in consumer electronics or related areas. A strong understanding of mechanical assemblies and experience with overseas factories is also required.
Experience Required
Minimum 5 year(s)
Restaurant Assistant General Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality Control, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Work Ethic, Collaboration, Customer Service, Food Safety Certification, Organizational Skills, Multitasking, Community Networking
Specialization
Candidates should have 1-2+ years of restaurant management experience and demonstrate strong work ethic and communication skills. A Food Safety Certification is also required.
Experience Required
Minimum 2 year(s)
Kitchen Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Organizational Skills, Work Ethic, Customer Service, Food Safety Certification, Collaboration, Motivation, Adaptability
Specialization
Candidates should have 1-2+ years of experience managing a restaurant team and possess strong communication and organizational skills. A food safety certification is required, along with the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
DIG on Bleecker Restaurant Team at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and moving for extended periods, along with excellent communication skills.
Customer Service Team Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service, Leadership, Adaptability, Multi Tasking, Physical Stamina, Passion For Food, Learning, Supportive Attitude, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are essential.
Hiring Immediately: Dishwasher / Prep Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Dishwashing, Food Safety, Teamwork, Communication, Attention To Detail, Physical Stamina, Culinary Skills, Cleaning, Multi Tasking, Support, Leadership, Problem Solving, Work Ethic, Adaptability, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks such as lifting and moving. Excellent communication skills and a team-oriented focus are also essential.
Line Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Physical Stamina, Food Safety, Customer Service, Adaptability, Leadership, Passion For Food, Multi Tasking, Time Management, Learning Agility, Creativity
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Restaurant Shift Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Communication, Leadership, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Customer Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
Grill Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Practices, Teamwork, Communication Skills, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Multi Tasking
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Entry Level Kitchen Position, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Passion For Food, Strong Work Ethic, Physical Stamina, Team Oriented Focus, Communication Skills, Problem Solving, Attention To Detail, Culinary Skills
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and performing various tasks in a fast-paced kitchen environment.
Chef de Rang/Kellner mit Inkasso für gehobenes Restaurant gesucht! (m/w/d) at AV Group
Gmunden, Upper Austria, Austria -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

2600.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Control, Coordination, Professionalism

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Restaurants Oberösterreichs arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Begrüße und betreue unsere Gäste freundlich im Servicebereich Berate Gäste kompetent und kümmere dich um die Rechnungsstellung Koordiniere dich mit der Küche für einen reibungslosen Ablauf Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Commis de Rang, Frühstückskellner, Kellner, Servicemitarbeiter, Bankettservice-Mitarbeiter, Stationskellner, Kellner mit Inkasso, Barkeeper, Sommelier, Chef de Rang, Oberkellner, Chef de Bar, Restaurantleiter oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 1.900-2.600 EUR netto/Monat (Überzahlung je nach Qualifikation möglich) Hohes Trinkgeld 13. + 14. Gehalt (Urlaubs- & Weihnachtsgeld) Kostenlose Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC und vieles mehr) Kostenlose, leckere Verpflegung (auch an freien Tagen) Tolle Benefits (Wellnessbereich, Fitnessstudio, Ski- und Bergbahntickets, WLAN und vieles mehr) Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab sofort oder nach Vereinbarung Wahlweise Saisonstelle oder Ganzjahresstelle Vollzeit Wahlweise 5-oder 6-Tage-Woche Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
The Chef de Rang will greet and assist guests in the service area, ensuring a pleasant dining experience. They will also coordinate with the kitchen and manage billing processes.
Chef de Rang/Kellner mit Inkasso für gehobenes Restaurant gesucht! (m/w/d) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Control, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in similar roles is advantageous.
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Communication, Reliability
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Teamwork, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef De Partie - Relais & Chateaux Petra Segreta Resort & Spa - Stagione 20 at Sige Relais Chateaux
Terranova, Sardinia, Italy - Full Time
Skills Needed
Attention To Detail, Proactivity, Teamwork, Culinary Skills, Adaptability, Passion For Excellence
Specialization
Candidates should have experience in a Michelin-starred restaurant and possess a strong determination to excel in a dynamic environment. They must also be proactive and willing to collaborate with the team.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Attention To Detail, Hospitality, Wine Knowledge, English Proficiency, Presentation Skills, Positive Attitude, Client Relations, Coordination, Service Quality, Problem Solving, Flexibility, Culinary Knowledge
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Assistant Chef de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saisonnier - at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Coordination, Customer Service, Communication, Leadership, Planning, Organization, Attention To Detail, Multilingualism
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and the ability to lead and motivate teams. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at Residence InnFairfield Inn by Marriott
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Research and Development Internship 26' - Product Development Chef (Hive) at Unilever
Wageningen, Gelderland, Netherlands - Full Time
Skills Needed
Culinary Skills, Digital Skills, Tasting Skills, Food Technology, Food Processing, Chefmanship, Safety Standards, Hygiene Standards
Specialization
Candidates should be enrolled in a Bachelor or Master program in Food Technology, Food Processing, or Culinary Arts and demonstrate basic culinary skills. Fluency in English and Dutch is required, along with a passion for food.
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Wine Knowledge, Hospitality, Attention To Detail, Positive Attitude, English Proficiency, Presentation Skills
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Affiliate Marketing Specialist at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Affiliate Marketing, Seo, Social Media Marketing, Influencer Coordination, User Generated Content, Content Management, Data Analysis, Google Analytics, Keyword Research, On Page Optimization, Community Engagement, Account Management, Collaboration, Attention To Detail, Organization, Communication
Specialization
Candidates should have hands-on experience in affiliate marketing and/or SEO programs, along with experience in social media marketing or UGC content management. Prior exposure to the consumer packaged goods industry is preferred.
Technical Sustaining Project Manager at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Project Management, Root Cause Analysis, Corrective Action Plans, Component Changes, Product Updates, End Of Life Transitions, Cross Functional Coordination, Documentation, Reliability Initiatives, Compliance Initiatives, Cost Reduction Initiatives, Mechanical Assemblies, Pcbs, Firmware Integration, Overseas Factories, Project Management Tools
Specialization
Candidates must have a bachelor's degree in a relevant engineering field and at least 5 years of project management experience in consumer electronics or related areas. A strong understanding of mechanical assemblies and experience with overseas factories is also required.
Experience Required
Minimum 5 year(s)
Restaurant Assistant General Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality Control, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Work Ethic, Collaboration, Customer Service, Food Safety Certification, Organizational Skills, Multitasking, Community Networking
Specialization
Candidates should have 1-2+ years of restaurant management experience and demonstrate strong work ethic and communication skills. A Food Safety Certification is also required.
Experience Required
Minimum 2 year(s)
Kitchen Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Organizational Skills, Work Ethic, Customer Service, Food Safety Certification, Collaboration, Motivation, Adaptability
Specialization
Candidates should have 1-2+ years of experience managing a restaurant team and possess strong communication and organizational skills. A food safety certification is required, along with the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
DIG on Bleecker Restaurant Team at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and moving for extended periods, along with excellent communication skills.
Customer Service Team Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service, Leadership, Adaptability, Multi Tasking, Physical Stamina, Passion For Food, Learning, Supportive Attitude, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are essential.
Hiring Immediately: Dishwasher / Prep Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Dishwashing, Food Safety, Teamwork, Communication, Attention To Detail, Physical Stamina, Culinary Skills, Cleaning, Multi Tasking, Support, Leadership, Problem Solving, Work Ethic, Adaptability, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks such as lifting and moving. Excellent communication skills and a team-oriented focus are also essential.
Line Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Physical Stamina, Food Safety, Customer Service, Adaptability, Leadership, Passion For Food, Multi Tasking, Time Management, Learning Agility, Creativity
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Restaurant Shift Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Communication, Leadership, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Customer Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
Grill Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Practices, Teamwork, Communication Skills, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Multi Tasking
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Entry Level Kitchen Position, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Passion For Food, Strong Work Ethic, Physical Stamina, Team Oriented Focus, Communication Skills, Problem Solving, Attention To Detail, Culinary Skills
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and performing various tasks in a fast-paced kitchen environment.