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Chef Jobs overseas

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Commis Chef | Istoria, a Member of Design Hotels (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Organization, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with strong attention to detail and the ability to work in a fast-paced environment is required.
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Order Taking, Attention To Detail, Communication, Night Shift Operations, Professionalism, Hospitality
Specialization
Candidates should have a professional qualification in hospitality (BAC PRO, CFC, or BTS) or at least 2 years of experience in a similar position. Fluency in French and English is required, along with a motivated, outgoing, and detail-oriented personality.
SB-Construction IDF- Chef de projet Conception -Réalisation F/H at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Build, Civil Engineering, Cost Estimation, Contract Management, Technical Expertise, Stakeholder Management, Regulatory Compliance, General Contracting, Ppp (Public Private Partnership)
Specialization
Requires a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building contracting. Knowledge of cost estimation and construction legal rules is highly valued.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Commis Chef | Part Time | InterContinental Melbourne The Rialto at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Haccp, Wh&S, Time Management, Organizational Skills, Team Collaboration, Guest Service, Inventory Management, Crisis Management
Specialization
Requires 6-12 months of commercial kitchen experience and qualifications in Commercial Cookery or Culinary Arts. Candidates must be flexible to work a rotating 7-day roster and meet legal work requirements for Australia.
Sous Chef - Japanese Cuisine | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Japanese Cuisine, Kitchen Operations Management, Menu Development, Team Leadership, Haccp, Food Safety, Cost Control, Inventory Management, Sushi, Sashimi, Robata, Teppanyaki, Staff Training, Recipe Standardization, Quality Control, Time Management
Specialization
Requires 3-5 years of experience in Japanese cuisine within upscale hospitality settings and a diploma in Culinary Arts. Candidates must possess strong leadership skills and a deep understanding of traditional and contemporary Japanese culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de rang IRD evening/Room service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, French Fluency, English Fluency, Attention To Detail, Customer Experience, Hospitality Management
Specialization
Requires fluency in French and English and a professional certification in restoration or 2 years of similar experience. Candidates must be outgoing, meticulous, and available for night shifts during the winter season.
Experience Required
Minimum 2 year(s)
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, Night Shift Operations, French Fluency, English Fluency, Customer Experience, Attention To Detail, Hospitality Management, Room Service
Specialization
Requires a professional certification in restoration or 2 years of similar experience, with fluency in both French and English. Candidates must be highly motivated, detail-oriented, and eligible to work in Switzerland or the EU.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, Organizational Talent, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience. Proficiency in German and English, along with a passion for sophisticated cuisine and business thinking, is required.
Experience Required
Minimum 2 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Business Development, Sales, B2b Sales, Recruitment, Consultant Management, Coaching, Networking, Logistics, Manufacturing, Client Relationship Management, Strategic Planning, Administration, Problem Solving, Communication
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sectors. Strong networking skills, a structured approach to work, and proficiency in both Swedish and English are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Ascenseurs - Grands Projets / Grands Comptes H/F at Socotec
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Elevator Engineering, Technical Design, Site Supervision, Maintenance Management, Traffic Analysis, Contract Management, Client Relations, Budget Management, Technical Auditing, Construction Management, Reporting, Team Coordination, Procurement Support
Specialization
Candidates must have at least 10 years of experience in the elevator industry, ideally with expertise in high-rise buildings. A minimum of a two-year degree (Bac +2) is required, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
CHEF DE RAYON CHARCUTERIE TRAITEUR CUISINE TRADITIONNELS (H/F) at Groupement Les Mousquetaires
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Department Management, Team Leadership, Hygiene Standards Compliance, Inventory Management, Sales Strategy, Customer Relationship Management, Staff Training, Traditional Deli Expertise, Merchandising, Budget Management
Specialization
Requires a CAP/BEP or BP in Charcuterie/Catering or significant experience in traditional retail sales. Must have confirmed experience in large-scale distribution or artisanal crafts with strong interpersonal and commercial skills.
Experience Required
Minimum 5 year(s)
Aftonbladet söker chef för ny radiokanal och Aftonbladets poddar at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Journalistic Leadership, Editorial Strategy, Budget Management, Personnel Management, Publicist Responsibility, Content Development, Radio Production, Podcast Production, Media Landscape Knowledge, Strategic Planning, Decision Making, Team Building, Editorial Culture, Brand Management
Specialization
Candidates must have several years of experience in a leading role within journalism and media, along with documented experience in personnel and budget management. A strong journalistic compass, responsible publishing experience, and deep knowledge of the Swedish media landscape are required.
Experience Required
Minimum 10 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Communication, Wine Pairing, Inventory Management, Training, Sales Skills
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommelier roles and team management. A strong customer service orientation and fluent English are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit innovation en alternance H/F - PUTEAUX at Loxam Rental
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Energy Optimization, Iot, Market Analysis, Data Analysis, Technical Support, Project Coordination, Pricing Strategy, Construction, Electronics, Electrotechnics, Autocad, Proactivity, Teamwork, English
Specialization
Candidates should be pursuing a degree (Bac+3 to Bac+5) in innovation, energy, civil engineering, industry, or marketing. Proficiency in professional English and an interest in technical products and data analysis are required.
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine Selection, Team Management, Inventory Management, Customer Service, Wine Pairing, Staff Training, Purchasing, Fluent English, Beverage Menu Design, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de production Cuisine/Traiteur - H/F - 39H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Production Management, Haccp, Inventory Management, Supply Chain Management, Menu Development, Team Leadership, Staff Training, Quality Control, Food Safety, Budget Optimization, Equipment Maintenance, Continuous Improvement, Inclusion Management, Communication, Organization, Empathy
Specialization
Candidates must have a culinary or catering qualification and at least 10 years of experience in central kitchen or collective catering environments. Strong organizational skills, a commitment to inclusion, and adherence to food safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Time Management
Specialization
Candidates must have proven experience in a similar role and a strict adherence to cooking techniques and safety processes. Proficiency in French and flexibility to work a rotating 7-day schedule, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
Commis Chef | Istoria, a Member of Design Hotels (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Organization, Communication Skills, Adaptability

Industry

Hospitality

Description
About us Empiria Group owns, manages, and operates a distinctive collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels™ by Marriott International, located in some of Greece’s most iconic destinations: Santorini, Paros, and the Peloponnese. With more than 30 years of expertise and a team of over 400 associates, Empiria Group is driven by a shared purpose: to create space for joy through elevated hospitality experiences. Our culture is shaped by four core values — finding joy, always elevating, exuding passion, and leading with purpose — guiding everything we do. At Empiria Group, hospitality is more than a profession. It is a craft, a mindset, and a journey of continuous growth. Role Overview The Commis Chef supports the kitchen team in the preparation and service of high-quality food for guests and staff, working under the guidance of the Head Chef, Sous Chef, and Chef de Partie. The role contributes to efficient kitchen operations while maintaining high standards of hygiene, organization, and food quality. Key Accountabilities Assist in the preparation of ingredients and dishes as directed by the Chef de Partie or Demi Chef de Partie. Follow established cooking procedures and techniques in line with health, safety, and food hygiene standards. Maintain cleanliness and organization of workstations, utensils, and kitchen equipment at all times. Support dishwashing and general cleaning duties during and after service as required. Ensure proper food storage practices, including correct labeling and safe handling of all products. Perform basic food preparation tasks such as chopping, peeling, portioning, and mise en place. Maintain high standards of personal hygiene and professional conduct within the kitchen. Support the kitchen team during peak service periods by working efficiently and remaining well-organized. Basic knowledge of kitchen operations, food preparation, and food safety principles. Previous experience in a kitchen or cooking role will be considered an advantage. Ability to work effectively as part of a team and follow instructions accurately. Strong attention to detail, cleanliness, and organization. Ability to perform efficiently in a fast-paced kitchen environment. Candidate’s Profile Flexibility and adaptability to respond to different operational demands. Passion for culinary excellence and delivering high-quality guest experiences. Good communication and interpersonal skills. Pleasant, cooperative, and team-oriented personality. At Empiria Group, our hotels are more than workplaces — they are environments where people grow, evolve, and find purpose. Staff accommodation with Wi-Fi and air conditioning. Half-board meal plan (Breakfast & Lunch). Continuous training and development opportunities. Career growth opportunities within Empiria Group and across Marriott International properties worldwide. At Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation. All applications are considered strictly confidential. After careful consideration of all the resumes received, we will only contact the candidates who meet the requirements of the job to arrange an interview. ​ You provide the Talent! We provide the Space for Opportunity and Growth!
Responsibilities
Support the kitchen team in preparing high-quality food and ingredients while maintaining strict hygiene and organization standards. Assist with mise en place, food storage, and general cleaning duties to ensure efficient kitchen operations.
Commis Chef | Istoria, a Member of Design Hotels (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Food Preparation, Food Safety, Kitchen Operations, Mise En Place, Hygiene Standards, Teamwork, Time Management, Organization, Communication Skills, Adaptability
Specialization
Candidates should have basic knowledge of food safety and kitchen operations, with previous experience being an advantage. A team-oriented personality with strong attention to detail and the ability to work in a fast-paced environment is required.
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Table Setting, Order Taking, Attention To Detail, Communication, Night Shift Operations, Professionalism, Hospitality
Specialization
Candidates should have a professional qualification in hospitality (BAC PRO, CFC, or BTS) or at least 2 years of experience in a similar position. Fluency in French and English is required, along with a motivated, outgoing, and detail-oriented personality.
SB-Construction IDF- Chef de projet Conception -Réalisation F/H at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Build, Civil Engineering, Cost Estimation, Contract Management, Technical Expertise, Stakeholder Management, Regulatory Compliance, General Contracting, Ppp (Public Private Partnership)
Specialization
Requires a degree in General Engineering or Civil Engineering with at least 5 years of experience in general building contracting. Knowledge of cost estimation and construction legal rules is highly valued.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Commis Chef | Part Time | InterContinental Melbourne The Rialto at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Haccp, Wh&S, Time Management, Organizational Skills, Team Collaboration, Guest Service, Inventory Management, Crisis Management
Specialization
Requires 6-12 months of commercial kitchen experience and qualifications in Commercial Cookery or Culinary Arts. Candidates must be flexible to work a rotating 7-day roster and meet legal work requirements for Australia.
Sous Chef - Japanese Cuisine | InterContinental Halong Bay Resort at IHG Career
Hạ Long, Quảng Ninh Province, Vietnam - Full Time
Skills Needed
Japanese Cuisine, Kitchen Operations Management, Menu Development, Team Leadership, Haccp, Food Safety, Cost Control, Inventory Management, Sushi, Sashimi, Robata, Teppanyaki, Staff Training, Recipe Standardization, Quality Control, Time Management
Specialization
Requires 3-5 years of experience in Japanese cuisine within upscale hospitality settings and a diploma in Culinary Arts. Candidates must possess strong leadership skills and a deep understanding of traditional and contemporary Japanese culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de rang IRD evening/Room service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, French Fluency, English Fluency, Attention To Detail, Customer Experience, Hospitality Management
Specialization
Requires fluency in French and English and a professional certification in restoration or 2 years of similar experience. Candidates must be outgoing, meticulous, and available for night shifts during the winter season.
Experience Required
Minimum 2 year(s)
Night IRD Chef de rang/ Room Service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, Night Shift Operations, French Fluency, English Fluency, Customer Experience, Attention To Detail, Hospitality Management, Room Service
Specialization
Requires a professional certification in restoration or 2 years of similar experience, with fluency in both French and English. Candidates must be highly motivated, detail-oriented, and eligible to work in Switzerland or the EU.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, Organizational Talent, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience. Proficiency in German and English, along with a passion for sophisticated cuisine and business thinking, is required.
Experience Required
Minimum 2 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Business Development, Sales, B2b Sales, Recruitment, Consultant Management, Coaching, Networking, Logistics, Manufacturing, Client Relationship Management, Strategic Planning, Administration, Problem Solving, Communication
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sectors. Strong networking skills, a structured approach to work, and proficiency in both Swedish and English are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Ascenseurs - Grands Projets / Grands Comptes H/F at Socotec
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Elevator Engineering, Technical Design, Site Supervision, Maintenance Management, Traffic Analysis, Contract Management, Client Relations, Budget Management, Technical Auditing, Construction Management, Reporting, Team Coordination, Procurement Support
Specialization
Candidates must have at least 10 years of experience in the elevator industry, ideally with expertise in high-rise buildings. A minimum of a two-year degree (Bac +2) is required, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
CHEF DE RAYON CHARCUTERIE TRAITEUR CUISINE TRADITIONNELS (H/F) at Groupement Les Mousquetaires
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Department Management, Team Leadership, Hygiene Standards Compliance, Inventory Management, Sales Strategy, Customer Relationship Management, Staff Training, Traditional Deli Expertise, Merchandising, Budget Management
Specialization
Requires a CAP/BEP or BP in Charcuterie/Catering or significant experience in traditional retail sales. Must have confirmed experience in large-scale distribution or artisanal crafts with strong interpersonal and commercial skills.
Experience Required
Minimum 5 year(s)
Aftonbladet söker chef för ny radiokanal och Aftonbladets poddar at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Journalistic Leadership, Editorial Strategy, Budget Management, Personnel Management, Publicist Responsibility, Content Development, Radio Production, Podcast Production, Media Landscape Knowledge, Strategic Planning, Decision Making, Team Building, Editorial Culture, Brand Management
Specialization
Candidates must have several years of experience in a leading role within journalism and media, along with documented experience in personnel and budget management. A strong journalistic compass, responsible publishing experience, and deep knowledge of the Swedish media landscape are required.
Experience Required
Minimum 10 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Communication, Wine Pairing, Inventory Management, Training, Sales Skills
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommelier roles and team management. A strong customer service orientation and fluent English are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit innovation en alternance H/F - PUTEAUX at Loxam Rental
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Energy Optimization, Iot, Market Analysis, Data Analysis, Technical Support, Project Coordination, Pricing Strategy, Construction, Electronics, Electrotechnics, Autocad, Proactivity, Teamwork, English
Specialization
Candidates should be pursuing a degree (Bac+3 to Bac+5) in innovation, energy, civil engineering, industry, or marketing. Proficiency in professional English and an interest in technical products and data analysis are required.
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine Selection, Team Management, Inventory Management, Customer Service, Wine Pairing, Staff Training, Purchasing, Fluent English, Beverage Menu Design, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de production Cuisine/Traiteur - H/F - 39H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Production Management, Haccp, Inventory Management, Supply Chain Management, Menu Development, Team Leadership, Staff Training, Quality Control, Food Safety, Budget Optimization, Equipment Maintenance, Continuous Improvement, Inclusion Management, Communication, Organization, Empathy
Specialization
Candidates must have a culinary or catering qualification and at least 10 years of experience in central kitchen or collective catering environments. Strong organizational skills, a commitment to inclusion, and adherence to food safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Time Management
Specialization
Candidates must have proven experience in a similar role and a strict adherence to cooking techniques and safety processes. Proficiency in French and flexibility to work a rotating 7-day schedule, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)