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Executive Sous Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Purchasing, Budget Management, Guest Relations, Performance Management, Training, Cost Control, Inventory Management, Team Building, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen operations, setting performance and budget goals, ensuring culinary standards are met, and managing human resources activities for direct reports.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Buffalo Marriott LECOM HARBORCENTER at SHANER
Buffalo, New York, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Team Supervision, Kitchen Standards, Sanitation Regulations, Equipment Maintenance, Guest Complaint Handling, Training Employees, Performance Appraisal, Beo Interpretation, Safe Food Handling
Specialization
Candidates need a minimum of three years of experience as a line cook, with prior supervisory experience preferred, and must maintain knowledge of sanitation regulations and equipment use. A high school diploma or equivalent is required, and culinary training or a safe food handling certificate is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie-Baker - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking, Dough Preparation, Pastry Preparation, Food Safety, Kitchen Logs, Equipment Maintenance, Food Presentation, Quality Control, Team Collaboration, Mentoring, Inventory Management, Hygiene Procedures, Communication, Time Management
Specialization
Requires at least 2 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Marketing|New Product Development|Chef|M04|Corporate at Jubilant Corporate
, , India - Full Time
Skills Needed
Product Development, Culinary Arts, Food Science, Marketing, Trend Awareness, Data Analysis, Recipe Management, Communication, Collaboration, Innovation, Excel
Specialization
Candidates must have a minimum of 5 years of experience in a similar role, preferably in the food industry, and ideally hold a degree in Culinary Arts or Food Science. Essential skills include expertise in product development, strong knowledge of food trends, basic computer skills (including Excel), and excellent collaboration abilities.
Experience Required
Minimum 5 year(s)
Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Working Under Pressure, Flexibility, Reliability, Food Safety Supervision
Specialization
Candidates must possess Australian Citizenship or full Australian working rights and be able to pass pre-employment checks including medical, drug & alcohol testing, and a police check. A minimum of Certificate III in Commercial Cookery and three years of strong Chef experience are required, with FIFO experience being highly desirable.
Experience Required
Minimum 2 year(s)
Affärsområdeschef för region Norr till Huvudkontoret at Fastighetsbyrån
, , - Full Time
Skills Needed
Business Development, Franchise Management, Strategic Planning, Sales Leadership, Relationship Building, Budget Management, Result Orientation, Growth Planning, Change Management, Cultural Development, Quality Development, Initiative Taking, Self Driven, Flexibility, Proactiveness
Specialization
The ideal candidate possesses strong sales leadership qualities and experience from a growing and changing franchise organization, needing to handle strategic challenges across business, sales, marketing, finance, and some legal aspects. They must be self-driven, flexible, unafraid to take initiative, thrive in a fast-paced environment, and be goal-oriented and responsible.
Experience Required
Minimum 5 year(s)
Chef de Projet Optimisation & Transformation Offre F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Organization, Analytical Thinking, Teamwork, Listening Skills, Communication, Interpersonal Skills, English, Excel, Powerpoint, Digital Acumen, Curiosity, Adaptability, Change Management, Process Optimization, Data Analysis
Specialization
Candidates must have significant experience in project management, strong organizational and analytical skills, and excellent communication abilities to engage diverse stakeholders. Professional English proficiency, advanced mastery of Excel and PowerPoint, and comfort with digital tools are also required.
Experience Required
Minimum 5 year(s)
Chef de projet Base de données techniques véhicules at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Business Expertise, Data Management Systems, Project Management, Functional Specifications, Technical Specifications, Service Level Assurance, Application Development, Regulatory Evolution Support, Performance Optimization, Technical Support, Study Management, Process Optimization, Sas, Sql, Automotive Domain Interest
Specialization
Candidates must have a Bac+3 degree (equivalent to a Bachelor's degree) supplemented by at least 5 years of experience, ideally in the automotive sector, along with proven project management or technical study leadership experience. Essential competencies include teamwork, good interpersonal skills, analytical and synthesis capabilities, and specific technical skills in SAS and SQL.
Experience Required
Minimum 5 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential qualities include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulic Engineering, Design Review, Execution Monitoring, Water Networks, Storage Basins, Wastewater Treatment Plants, Drinking Water Production Units, Budget Management, Technical Expertise, Client Relations, Team Building, Tender Responses, Technical Monitoring, Regulatory Monitoring
Specialization
Candidates must possess higher education in hydraulics and civil engineering, coupled with at least five years of experience as a Project Owner's Assistant (MOE) within a design office, specializing in urban hydraulic infrastructure projects. Required expertise includes mastery of technical and regulatory aspects related to hydraulic networks, treatment plants, and water production units, alongside recognized technical expertise and strong interpersonal skills.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing Clients Fidélité H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Marketing, Digital Marketing, Loyalty Program Management, Communication Plans, Competitive Analysis, Benchmarking, Data Analysis, Microsoft Office Suite, Project Management, Client Recruitment, Customer Journey Optimization, Stakeholder Interaction
Specialization
Candidates must be pursuing a Bac+4/5 level education and possess knowledge or affinity for customer marketing and digital domains, along with proficiency in the Microsoft Office Pack. Essential personal attributes include rigor, autonomy, interpersonal skills, and analytical ability.
Chef Tournant-Main Bakery & Pastry (Caesars Palace LV) at Caesars Entertainment
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Creativity, Problem Solving, Team Management, Operational Procedures Streamlining, Product Quality Assurance, Communication Skills, Administration Skills, Industry Best Practices Application, Culinary Trend Knowledge, Food Safety Compliance, Haccp Knowledge, Kitchen Equipment Operation, Physical Stamina, English Proficiency, Math Skills
Specialization
Candidates must have a minimum of 5 years of cooking experience, including at least 1 year in a similar role, preferably within a 5-star hotel or reputable restaurant environment. Essential requirements include being 21 or older, ServSafe Certification, Food Safety Employee Training, a Food Handler’s Card, and the physical ability to handle demanding kitchen tasks.
Experience Required
Minimum 5 year(s)
Chef executif – Pullman Lyon & Pampa restaurant (H/F) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Operational Excellence, Strategic Vision, Culinary Coordination, Quality Assurance, Menu Development, Cost Control, Team Management, Coaching, Stock Management, Inventory Control, Haccp Compliance, Hygiene And Safety, Digital Tools Proficiency, Creativity, Economic Performance
Specialization
Candidates must be established Chefs with significant experience in premium hospitality or dining, possessing strong leadership skills to inspire and manage teams effectively on the ground. A rigorous approach to financial management, including ratios and inventory, combined with culinary creativity and trend awareness, is essential for success in this strategic position.
Experience Required
Minimum 5 year(s)
Chef de projet Marketing Digital Junior - Stage - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Roi, Media Campaigns, Creative Management, Tracking, Targeting, Seo, Sem, Social Ads, Semantic Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Project Management, Analytical Skills
Specialization
Candidates should be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about new technologies and digital innovation. Essential qualifications include an analytical, data/results-oriented mindset, good knowledge of SEO, SEA, and Social Ads levers, team spirit, and professional English proficiency.
Chef de projet d’études en urbanisme règlementaire H/F at Socotec
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Regulatory Urbanism, Intercommunal Local Urban Plans, Communal Local Urban Plans, Administrative Agreements, Site Monitoring, Qgis, Photoshop, Indesign, Illustrator, Autonomy, Rigor, Organization, Teamwork, Interpersonal Skills, Active Listening, Diplomacy
Specialization
Candidates should ideally have a Master's degree (Bac + 5) in Urban Planning Law or Urban Planning and Development, coupled with at least 3 years of prior experience in a similar position. Proficiency in software like Qgis, Photoshop, Indesign, and Illustrator, along with strong relational skills for public meetings, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean Methods, Scrum, Kanban, Safe, Design Thinking, Complex Project Management, Risk Management, Change Management, Business Process Auditing, Leadership, Communication, Digital Asset Management (Dam), System Integration, Omnichannel Solutions, End To End Project Steering
Specialization
Candidates should have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of experience. Essential requirements include a strong affinity for digital content management systems (familiarity with DAM, media management, workflows), fluent English, client orientation, autonomy, rigor, proactivity, leadership, and decision-making skills.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de projet IT - Montpellier at Sopra Steria
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Quality Assurance, Deadline Adherence, Risk Management, Pre Sales, It Project Delivery, Team Leadership
Specialization
Candidates must have a minimum of 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team motivation, effective delegation, and maintaining positive working relationships to drive project success.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean Methods, Scrum, Kanban, Safe, Design Thinking, Complex Project Management, Risk Management, Multi Actor Coordination, Change Management, Process Auditing, Value Creation Levers, Leadership, Communication, Client Orientation, English
Specialization
Candidates should have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and 3 to 6 years of experience. Essential qualifications include a strong affinity for digital content management systems (DAM, media management), fluency in English, and strong personal attributes like autonomy, rigor, proactivity, leadership, and decision-making skills.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine (H/F) - Le Phébus & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp Compliance, Inventory Management, Stock Control, Teamwork, Organization, Culinary Techniques, Technical Documentation, Safety Standards
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of experience in a similar role is required, along with strong organizational and teamwork skills.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Purchasing, Budget Management, Guest Relations, Performance Management, Training, Cost Control, Inventory Management, Team Building, Problem Solving

Industry

Hospitality

Description
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Executive Sous Chef exhibits culinary talent by performing tasks while assisting in leading staff and managing all food-related functions across all property outlets, including restaurants, room service, and banquets. This role is responsible for guiding and developing staff, ensuring consistent high-quality product delivery, and achieving strict sanitation and food standards.
Executive Sous Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Purchasing, Budget Management, Guest Relations, Performance Management, Training, Cost Control, Inventory Management, Team Building, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen operations, setting performance and budget goals, ensuring culinary standards are met, and managing human resources activities for direct reports.
Experience Required
Minimum 5 year(s)
Junior Sous Chef | Buffalo Marriott LECOM HARBORCENTER at SHANER
Buffalo, New York, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Team Supervision, Kitchen Standards, Sanitation Regulations, Equipment Maintenance, Guest Complaint Handling, Training Employees, Performance Appraisal, Beo Interpretation, Safe Food Handling
Specialization
Candidates need a minimum of three years of experience as a line cook, with prior supervisory experience preferred, and must maintain knowledge of sanitation regulations and equipment use. A high school diploma or equivalent is required, and culinary training or a safe food handling certificate is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie-Baker - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking, Dough Preparation, Pastry Preparation, Food Safety, Kitchen Logs, Equipment Maintenance, Food Presentation, Quality Control, Team Collaboration, Mentoring, Inventory Management, Hygiene Procedures, Communication, Time Management
Specialization
Requires at least 2 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Marketing|New Product Development|Chef|M04|Corporate at Jubilant Corporate
, , India - Full Time
Skills Needed
Product Development, Culinary Arts, Food Science, Marketing, Trend Awareness, Data Analysis, Recipe Management, Communication, Collaboration, Innovation, Excel
Specialization
Candidates must have a minimum of 5 years of experience in a similar role, preferably in the food industry, and ideally hold a degree in Culinary Arts or Food Science. Essential skills include expertise in product development, strong knowledge of food trends, basic computer skills (including Excel), and excellent collaboration abilities.
Experience Required
Minimum 5 year(s)
Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Working Under Pressure, Flexibility, Reliability, Food Safety Supervision
Specialization
Candidates must possess Australian Citizenship or full Australian working rights and be able to pass pre-employment checks including medical, drug & alcohol testing, and a police check. A minimum of Certificate III in Commercial Cookery and three years of strong Chef experience are required, with FIFO experience being highly desirable.
Experience Required
Minimum 2 year(s)
Affärsområdeschef för region Norr till Huvudkontoret at Fastighetsbyrån
, , - Full Time
Skills Needed
Business Development, Franchise Management, Strategic Planning, Sales Leadership, Relationship Building, Budget Management, Result Orientation, Growth Planning, Change Management, Cultural Development, Quality Development, Initiative Taking, Self Driven, Flexibility, Proactiveness
Specialization
The ideal candidate possesses strong sales leadership qualities and experience from a growing and changing franchise organization, needing to handle strategic challenges across business, sales, marketing, finance, and some legal aspects. They must be self-driven, flexible, unafraid to take initiative, thrive in a fast-paced environment, and be goal-oriented and responsible.
Experience Required
Minimum 5 year(s)
Chef de Projet Optimisation & Transformation Offre F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Organization, Analytical Thinking, Teamwork, Listening Skills, Communication, Interpersonal Skills, English, Excel, Powerpoint, Digital Acumen, Curiosity, Adaptability, Change Management, Process Optimization, Data Analysis
Specialization
Candidates must have significant experience in project management, strong organizational and analytical skills, and excellent communication abilities to engage diverse stakeholders. Professional English proficiency, advanced mastery of Excel and PowerPoint, and comfort with digital tools are also required.
Experience Required
Minimum 5 year(s)
Chef de projet Base de données techniques véhicules at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Business Expertise, Data Management Systems, Project Management, Functional Specifications, Technical Specifications, Service Level Assurance, Application Development, Regulatory Evolution Support, Performance Optimization, Technical Support, Study Management, Process Optimization, Sas, Sql, Automotive Domain Interest
Specialization
Candidates must have a Bac+3 degree (equivalent to a Bachelor's degree) supplemented by at least 5 years of experience, ideally in the automotive sector, along with proven project management or technical study leadership experience. Essential competencies include teamwork, good interpersonal skills, analytical and synthesis capabilities, and specific technical skills in SAS and SQL.
Experience Required
Minimum 5 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential qualities include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulic Engineering, Design Review, Execution Monitoring, Water Networks, Storage Basins, Wastewater Treatment Plants, Drinking Water Production Units, Budget Management, Technical Expertise, Client Relations, Team Building, Tender Responses, Technical Monitoring, Regulatory Monitoring
Specialization
Candidates must possess higher education in hydraulics and civil engineering, coupled with at least five years of experience as a Project Owner's Assistant (MOE) within a design office, specializing in urban hydraulic infrastructure projects. Required expertise includes mastery of technical and regulatory aspects related to hydraulic networks, treatment plants, and water production units, alongside recognized technical expertise and strong interpersonal skills.
Experience Required
Minimum 5 year(s)
STAGE - Chef de Projet Marketing Clients Fidélité H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Marketing, Digital Marketing, Loyalty Program Management, Communication Plans, Competitive Analysis, Benchmarking, Data Analysis, Microsoft Office Suite, Project Management, Client Recruitment, Customer Journey Optimization, Stakeholder Interaction
Specialization
Candidates must be pursuing a Bac+4/5 level education and possess knowledge or affinity for customer marketing and digital domains, along with proficiency in the Microsoft Office Pack. Essential personal attributes include rigor, autonomy, interpersonal skills, and analytical ability.
Chef Tournant-Main Bakery & Pastry (Caesars Palace LV) at Caesars Entertainment
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Creativity, Problem Solving, Team Management, Operational Procedures Streamlining, Product Quality Assurance, Communication Skills, Administration Skills, Industry Best Practices Application, Culinary Trend Knowledge, Food Safety Compliance, Haccp Knowledge, Kitchen Equipment Operation, Physical Stamina, English Proficiency, Math Skills
Specialization
Candidates must have a minimum of 5 years of cooking experience, including at least 1 year in a similar role, preferably within a 5-star hotel or reputable restaurant environment. Essential requirements include being 21 or older, ServSafe Certification, Food Safety Employee Training, a Food Handler’s Card, and the physical ability to handle demanding kitchen tasks.
Experience Required
Minimum 5 year(s)
Chef executif – Pullman Lyon & Pampa restaurant (H/F) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Operational Excellence, Strategic Vision, Culinary Coordination, Quality Assurance, Menu Development, Cost Control, Team Management, Coaching, Stock Management, Inventory Control, Haccp Compliance, Hygiene And Safety, Digital Tools Proficiency, Creativity, Economic Performance
Specialization
Candidates must be established Chefs with significant experience in premium hospitality or dining, possessing strong leadership skills to inspire and manage teams effectively on the ground. A rigorous approach to financial management, including ratios and inventory, combined with culinary creativity and trend awareness, is essential for success in this strategic position.
Experience Required
Minimum 5 year(s)
Chef de projet Marketing Digital Junior - Stage - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Roi, Media Campaigns, Creative Management, Tracking, Targeting, Seo, Sem, Social Ads, Semantic Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Project Management, Analytical Skills
Specialization
Candidates should be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about new technologies and digital innovation. Essential qualifications include an analytical, data/results-oriented mindset, good knowledge of SEO, SEA, and Social Ads levers, team spirit, and professional English proficiency.
Chef de projet d’études en urbanisme règlementaire H/F at Socotec
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Regulatory Urbanism, Intercommunal Local Urban Plans, Communal Local Urban Plans, Administrative Agreements, Site Monitoring, Qgis, Photoshop, Indesign, Illustrator, Autonomy, Rigor, Organization, Teamwork, Interpersonal Skills, Active Listening, Diplomacy
Specialization
Candidates should ideally have a Master's degree (Bac + 5) in Urban Planning Law or Urban Planning and Development, coupled with at least 3 years of prior experience in a similar position. Proficiency in software like Qgis, Photoshop, Indesign, and Illustrator, along with strong relational skills for public meetings, is essential.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean Methods, Scrum, Kanban, Safe, Design Thinking, Complex Project Management, Risk Management, Change Management, Business Process Auditing, Leadership, Communication, Digital Asset Management (Dam), System Integration, Omnichannel Solutions, End To End Project Steering
Specialization
Candidates should have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of experience. Essential requirements include a strong affinity for digital content management systems (familiarity with DAM, media management, workflows), fluent English, client orientation, autonomy, rigor, proactivity, leadership, and decision-making skills.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de projet IT - Montpellier at Sopra Steria
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Quality Assurance, Deadline Adherence, Risk Management, Pre Sales, It Project Delivery, Team Leadership
Specialization
Candidates must have a minimum of 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team motivation, effective delegation, and maintaining positive working relationships to drive project success.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean Methods, Scrum, Kanban, Safe, Design Thinking, Complex Project Management, Risk Management, Multi Actor Coordination, Change Management, Process Auditing, Value Creation Levers, Leadership, Communication, Client Orientation, English
Specialization
Candidates should have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and 3 to 6 years of experience. Essential qualifications include a strong affinity for digital content management systems (DAM, media management), fluency in English, and strong personal attributes like autonomy, rigor, proactivity, leadership, and decision-making skills.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine (H/F) - Le Phébus & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp Compliance, Inventory Management, Stock Control, Teamwork, Organization, Culinary Techniques, Technical Documentation, Safety Standards
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of experience in a similar role is required, along with strong organizational and teamwork skills.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong teamwork and communication skills.
Experience Required
Minimum 2 year(s)