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Chef Jobs overseas

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Demi Chef de Partie at Hilton
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Teams, Hygiene, Communication Skills, Profit Margins
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
Demi Chef de Partie at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Communication, Food Preparation, Menu Development
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Planning, Organizing, Cooking, Hygiene, Menu Execution, Teamwork, Leadership, Communication, Quality Control, Stock Management, Training, Motivation, Safety Standards, Presentation, Consistency, Waste Minimization
Specialization
Candidates should have a diploma or certification in Culinary Arts and at least 2 years of experience in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Mobile Chef Manager at Chartwells
London SE9 6NZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Accor
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Communication Skills, Safety Practices
Qualification
Diploma
Sushi hot food chef at Ohmysushi
Kallangur QLD 4503, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef - SB2458 at Chef Results
CNO, , United Kingdom - Full Time
Skills Needed
Wood
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at Harvester
Perth PH2 0PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) de cuisine at ESTRIMONT SUITES and SPA
Orford, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef/Line Cook at Via Norte
Toronto, ON M6H 1A4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen - Sous Chef at Busch Group
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at Harvester
London EN6 5BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de cuisine H/F at Api Restauration
Vanves, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic, Challenge, Collective Catering Experience, Authentic Cuisine, Seasonal Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Amara at Paraiso
Miami, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability, Menu Planning, Inventory Management, Food Quality Maintenance, Staff Training, Problem Solving, Leadership, Culinary Skills, Cost Control, Guest Service
Specialization
Candidates should have 7-10 years of experience in a professional kitchen, with at least 3-5 years in a management role. A culinary certificate or degree is preferred, along with Serve Safe Certification.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Breakfast Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at PETITS CREUX
Quebec City, QC G1R 2S6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef | Soluna at Etymon Projects Pty Ltd
NSN2, , Australia - Full Time
Skills Needed
Scratch, Fermentation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Demi Chef Full Time at InterContinental
Greater Adelaide, South Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Hilton
Sydney NSW 2000, , Australia -
Full Time

Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

75.45

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teams, Hygiene, Communication Skills, Profit Margins

Industry

Hospitality

Description

Demi Chef de Partie
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally aware
Responsibilities

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Awareness departmental targets and strive to achieve them as part of the team
  • Be environmentally awar

A Part Time Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

  • Basic Food Hygiene Certificate
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams
  • Culinary qualificatio
Demi Chef de Partie at Hilton
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Teams, Hygiene, Communication Skills, Profit Margins
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
Demi Chef de Partie at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Communication, Food Preparation, Menu Development
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Planning, Organizing, Cooking, Hygiene, Menu Execution, Teamwork, Leadership, Communication, Quality Control, Stock Management, Training, Motivation, Safety Standards, Presentation, Consistency, Waste Minimization
Specialization
Candidates should have a diploma or certification in Culinary Arts and at least 2 years of experience in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Mobile Chef Manager at Chartwells
London SE9 6NZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Accor
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Communication Skills, Safety Practices
Qualification
Diploma
Sushi hot food chef at Ohmysushi
Kallangur QLD 4503, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef - SB2458 at Chef Results
CNO, , United Kingdom - Full Time
Skills Needed
Wood
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at Harvester
Perth PH2 0PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef(fe) de cuisine at ESTRIMONT SUITES and SPA
Orford, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef/Line Cook at Via Norte
Toronto, ON M6H 1A4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen - Sous Chef at Busch Group
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at Harvester
London EN6 5BT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de cuisine H/F at Api Restauration
Vanves, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic, Challenge, Collective Catering Experience, Authentic Cuisine, Seasonal Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Amara at Paraiso
Miami, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability, Menu Planning, Inventory Management, Food Quality Maintenance, Staff Training, Problem Solving, Leadership, Culinary Skills, Cost Control, Guest Service
Specialization
Candidates should have 7-10 years of experience in a professional kitchen, with at least 3-5 years in a management role. A culinary certificate or degree is preferred, along with Serve Safe Certification.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Breakfast Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at PETITS CREUX
Quebec City, QC G1R 2S6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef | Soluna at Etymon Projects Pty Ltd
NSN2, , Australia - Full Time
Skills Needed
Scratch, Fermentation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Demi Chef Full Time at InterContinental
Greater Adelaide, South Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate