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Stage - Chef de produit éditorial et marketing (F/H) - PLASTOY at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Briefing, Content Creation, Planning, Product Sheets, Pricing, Graphic Production, Marketing Campaigns, Social Media Management, Competitive Analysis, Canva, Photoshop, Indesign, Powerpoint, Excel, English, Project Management
Specialization
Candidates should be open, dynamic, and possess excellent interpersonal skills, along with rigor and organizational ability to manage multiple projects simultaneously. Technical requirements include proficiency in software like Canva, Photoshop, InDesign, PowerPoint, and Excel, along with a good command of English and a passion for pop culture.
Chef de projets en diagnostic génie civil (Filière de l'eau) H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Civil Engineering, Project Management, Team Leadership, Technical Reporting, Field Investigations, Public Procurement Code, Autocad, Technical Recommendations, Water Resource Management, Diagnostic Expertise, Site Meetings, Data Analysis, Environmental Protection, Resource Optimization, Client Relations, Technical Supervision
Specialization
The ideal candidate should have a Bac+3 to Bac+5 degree in civil engineering and at least 5 years of experience in the field. Familiarity with public procurement codes and proficiency in AutoCAD are also required.
Experience Required
Minimum 5 year(s)
Chef Manager for new site | FIFO | 14:7 | Townsville or Brisbane at Sodexo
Gladstone, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Team Leadership, Budget Management, Food Quality Standards, Haccp Compliance, Client Relationship Management, Technical Troubleshooting, Bulk Cooking, Safety Standards, Remote Site Experience, Communication Skills, Problem Solving, Adaptability
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Previous kitchen experience is preferred, and candidates must be physically fit to work long shifts in remote environments.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - Restaurant Marcelle - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Attention To Detail, Haccp Compliance, Time Management, Quality Control, Stock Management
Specialization
Candidates should have a formal culinary education and confirmed experience as a Chef de Partie, preferably in bistronomic dining. Strong technical skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chargé d'Affaires / Chef de Projet Chantier Génie Civil - TCE H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Civil Engineering, Data Collection, Planning, Control Plans, Cctp Writing, Consultation Management, Offer Analysis, Logistics, Safety Management, Meeting Organization, Data Integration, Autonomy, Rigor, Analytical Skills
Specialization
Candidates should have a background in Civil Engineering or related fields and possess strong project management skills. Autonomy, rigor, and analytical thinking are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination
Specialization
Candidates should be reliable, professional, and possess good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, Customer Service, Food Safety, Menu Planning, Inventory Management, Culinary Arts, Business Acumen, German Language, English Language
Specialization
Candidates must have a completed vocational training as a chef or equivalent qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Compliance, Menu Planning, Inventory Management, Customer Service, German Language, English Language
Specialization
Candidates should have completed a culinary training program or equivalent qualifications and possess a passion for high-quality cuisine. Leadership experience and good communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Knowledge, Menu Planning, Food Purchasing, Customer Service, German Language, English Language
Specialization
Candidates must have completed a vocational training as a chef or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GÉNIE CIVIL NUCLÉAIRE ET CALCULS SPÉCIFIQUES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Advanced Civil Engineering, Specific Calculations, Finite Element Code, Structural Analysis, Project Management, Client Relationship Management, Technical Offer Preparation, Risk Management, Team Leadership, Quality Control, Programming, Nuclear Regulations, Seismic Resistance, Explosive Studies, Scientific Methods, Communication Skills
Specialization
A minimum of 5 years of experience in advanced civil engineering is required, with a strong background in structural calculations under violent actions. Candidates should have a master's degree in engineering or a related field, and knowledge of finite element codes and programming languages is essential.
Experience Required
Minimum 5 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards, Coordination, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Communication, Training, Inventory Management, Sales, Hospitality, Attention To Detail, Problem Solving, Networking, Leadership, Culinary Knowledge, Event Planning, Quality Control
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommellerie and restaurant settings. Strong customer service skills and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Capo Partita/Chef de partie- Stagione 2026 Relais Il Falconiere at Sige Relais Chateaux
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Ingredient Selection, Quality Control, Food Presentation, Time Management, Team Collaboration, Food Preservation, Passion, Flexibility
Specialization
Candidates should have a diploma or qualification in hospitality and at least two years of experience in high-standard service environments. Technical knowledge of food preservation and strong teamwork skills are also essential.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Communication, German Language, English Language, Haccp Knowledge, Customer Service
Specialization
Candidates should have a completed vocational training as a chef or equivalent qualifications, along with a passion for high-quality cuisine and some leadership experience. Good communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant) at Residence Inn Marriott Provo South University
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Quality Monitoring, Team Collaboration, Professional Communication, Workstation Setup, Food Presentation, Time Management, Attention To Detail, Sanitation, Problem Solving, Customer Service, Adaptability
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Chef de mission Expertise en Cabinet Comptable - Besançon - H/F at MAZARS
Besancon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Accounting, Client Management, Digital Tools, Data Integration, Financial Reporting, Tax Compliance, Team Collaboration, Management Control, Consolidation, Externalization, Communication, Problem Solving, Adaptability, Analytical Skills, Attention To Detail, Leadership
Specialization
Candidates should hold a Bac+5 degree with a specialization in accounting and have a minimum of 3-4 years of experience in an accounting firm. The ideal candidate is rigorous, a team player, and possesses excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, German Language, English Language, Teamwork, Haccp Compliance
Specialization
Candidates must have completed a culinary training program or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and strong organizational and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Lens, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Teamwork, Adaptability, Reliability, Technical Skills
Specialization
Candidates should possess multidisciplinary technical skills along with leadership and teamwork abilities. Adaptability and reliability are also essential traits for this position.
Experience Required
Minimum 5 year(s)
Chef de partie - The St. Regis Florence & The Excelsior Florence at Marriott Irvine Spectrum
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Team Collaboration, Professional Communication, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Stage - Chef de produit éditorial et marketing (F/H) - PLASTOY at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Briefing, Content Creation, Planning, Product Sheets, Pricing, Graphic Production, Marketing Campaigns, Social Media Management, Competitive Analysis, Canva, Photoshop, InDesign, PowerPoint, Excel, English, Project Management

Industry

Book and Periodical Publishing

Description
Description de l'entreprise Depuis 1982, Plastoy s'est imposé comme l'un des leaders du marché des figurines. La société maîtrise un savoir-faire unique, de la sélection de licences de personnages à la conception, en passant par le prototypage et le contrôle qualité de ses figurines en plastique et en résine. Grâce à son studio de création et à ses ateliers de sculpture et de moulage en Normandie, Plastoy s'appuie sur une expertise reconnue. Son label Collectoys, associé à une exigence de qualité, fait de Plastoy un acteur incontournable dans l'univers de la licence. Chaque année, Plastoy et Collectoys réunissent des générations autour de licences emblématiques de la Pop Culture telles que One Piece, Naruto, Dragon Ball, Jujutsu Kaisen, Solo Leveling, ainsi que des licences intemporelles comme Astérix, Marsupilami, les Schtroumpfs, ou Goldorak… PLASTOY est une filiale du Groupe Média-Participations 3ème Groupe d’édition Français. Description du poste Sous la responsabilité des chefs de produits marketing, vous contribuerez activement au lancement et au développement des produits. Vous participerez également à la création et à l'évolution des supports graphiques ainsi qu'à la rédaction des documents commerciaux. Vous évoluerez au sein de l’univers des produits dérivés, regroupant plusieurs marques et identités, avec pour objectif de renforcer la visibilité et la notoriété des produits sur le marché. Vos missions principales : Briefs et suivi de création : Gérer les briefs pour la création des contenus liés aux produits, le suivi des plannings, l’approbation, les fiches produits, et les tarifs. Coordination et suivi de production : Assurer la coordination et le suivi de la production des éléments graphiques marketing et la mise à jour des contenus. Élaboration de présentations : Créer des présentations sur les produits pour les supports commerciaux. Pilotage des campagnes marketing : Participer à la gestion et à l'exécution des campagnes marketing. Animation des réseaux sociaux : Contribuer à l’animation et à la gestion de nos réseaux sociaux. Veille concurrentielle et sectorielle : Effectuer une veille pour analyser les tendances du marché et les actions des concurrents Qualifications Qualités personnelles Ouvert et dynamique, avec un excellent relationnel, vous êtes à l'aise face à de nombreux interlocuteurs. Rigoureux et organisé, vous savez gérer plusieurs projets simultanément. Vous aimez structurer vos idées et avez une bonne capacité d’analyse. Compétences techniques Maîtrise appréciée des logiciels : Canva, Photoshop, InDesign, PowerPoint, Word, Excel. Bonne connaissance de l’anglais. Intérêts Passion pour la pop culture, y compris les jeux vidéo, le cinéma et l'animation japonaise. Formations et expériences : Étudiant en école de commerce, marketing ou formation universitaire équivalente (minimum Bac+3) Une première expérience réussie en gestion de projet ou marketing serait un plus. Informations complémentaires Date de début de stage : dès que possible Durée du stage : 6 mois Alternance / Stage: Oui Type de contrat: Stage Temps de travail: Temps plein
Responsibilities
The intern will actively contribute to product launches and development under the supervision of marketing product managers, participating in the creation of graphic materials and drafting commercial documents. Key tasks include managing content creation briefs, coordinating graphic production, developing product presentations, assisting with marketing campaigns, managing social media, and conducting market analysis.
Stage - Chef de produit éditorial et marketing (F/H) - PLASTOY at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Briefing, Content Creation, Planning, Product Sheets, Pricing, Graphic Production, Marketing Campaigns, Social Media Management, Competitive Analysis, Canva, Photoshop, Indesign, Powerpoint, Excel, English, Project Management
Specialization
Candidates should be open, dynamic, and possess excellent interpersonal skills, along with rigor and organizational ability to manage multiple projects simultaneously. Technical requirements include proficiency in software like Canva, Photoshop, InDesign, PowerPoint, and Excel, along with a good command of English and a passion for pop culture.
Chef de projets en diagnostic génie civil (Filière de l'eau) H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Civil Engineering, Project Management, Team Leadership, Technical Reporting, Field Investigations, Public Procurement Code, Autocad, Technical Recommendations, Water Resource Management, Diagnostic Expertise, Site Meetings, Data Analysis, Environmental Protection, Resource Optimization, Client Relations, Technical Supervision
Specialization
The ideal candidate should have a Bac+3 to Bac+5 degree in civil engineering and at least 5 years of experience in the field. Familiarity with public procurement codes and proficiency in AutoCAD are also required.
Experience Required
Minimum 5 year(s)
Chef Manager for new site | FIFO | 14:7 | Townsville or Brisbane at Sodexo
Gladstone, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Team Leadership, Budget Management, Food Quality Standards, Haccp Compliance, Client Relationship Management, Technical Troubleshooting, Bulk Cooking, Safety Standards, Remote Site Experience, Communication Skills, Problem Solving, Adaptability
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Previous kitchen experience is preferred, and candidates must be physically fit to work long shifts in remote environments.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - Restaurant Marcelle - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Attention To Detail, Haccp Compliance, Time Management, Quality Control, Stock Management
Specialization
Candidates should have a formal culinary education and confirmed experience as a Chef de Partie, preferably in bistronomic dining. Strong technical skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chargé d'Affaires / Chef de Projet Chantier Génie Civil - TCE H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Civil Engineering, Data Collection, Planning, Control Plans, Cctp Writing, Consultation Management, Offer Analysis, Logistics, Safety Management, Meeting Organization, Data Integration, Autonomy, Rigor, Analytical Skills
Specialization
Candidates should have a background in Civil Engineering or related fields and possess strong project management skills. Autonomy, rigor, and analytical thinking are essential for this position.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination
Specialization
Candidates should be reliable, professional, and possess good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, Customer Service, Food Safety, Menu Planning, Inventory Management, Culinary Arts, Business Acumen, German Language, English Language
Specialization
Candidates must have a completed vocational training as a chef or equivalent qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Compliance, Menu Planning, Inventory Management, Customer Service, German Language, English Language
Specialization
Candidates should have completed a culinary training program or equivalent qualifications and possess a passion for high-quality cuisine. Leadership experience and good communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Knowledge, Menu Planning, Food Purchasing, Customer Service, German Language, English Language
Specialization
Candidates must have completed a vocational training as a chef or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET GÉNIE CIVIL NUCLÉAIRE ET CALCULS SPÉCIFIQUES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Advanced Civil Engineering, Specific Calculations, Finite Element Code, Structural Analysis, Project Management, Client Relationship Management, Technical Offer Preparation, Risk Management, Team Leadership, Quality Control, Programming, Nuclear Regulations, Seismic Resistance, Explosive Studies, Scientific Methods, Communication Skills
Specialization
A minimum of 5 years of experience in advanced civil engineering is required, with a strong background in structural calculations under violent actions. Candidates should have a master's degree in engineering or a related field, and knowledge of finite element codes and programming languages is essential.
Experience Required
Minimum 5 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards, Coordination, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Communication, Training, Inventory Management, Sales, Hospitality, Attention To Detail, Problem Solving, Networking, Leadership, Culinary Knowledge, Event Planning, Quality Control
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommellerie and restaurant settings. Strong customer service skills and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Capo Partita/Chef de partie- Stagione 2026 Relais Il Falconiere at Sige Relais Chateaux
Arezzo, Tuscany, Italy - Full Time
Skills Needed
Ingredient Selection, Quality Control, Food Presentation, Time Management, Team Collaboration, Food Preservation, Passion, Flexibility
Specialization
Candidates should have a diploma or qualification in hospitality and at least two years of experience in high-standard service environments. Technical knowledge of food preservation and strong teamwork skills are also essential.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organization, Communication, German Language, English Language, Haccp Knowledge, Customer Service
Specialization
Candidates should have a completed vocational training as a chef or equivalent qualifications, along with a passion for high-quality cuisine and some leadership experience. Good communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Demi Chef - L'Envol Pastry (2 Stars Michelin French Restaurant) at Residence Inn Marriott Provo South University
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Equipment Operation, Quality Monitoring, Team Collaboration, Professional Communication, Workstation Setup, Food Presentation, Time Management, Attention To Detail, Sanitation, Problem Solving, Customer Service, Adaptability
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Chef de mission Expertise en Cabinet Comptable - Besançon - H/F at MAZARS
Besancon, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Accounting, Client Management, Digital Tools, Data Integration, Financial Reporting, Tax Compliance, Team Collaboration, Management Control, Consolidation, Externalization, Communication, Problem Solving, Adaptability, Analytical Skills, Attention To Detail, Leadership
Specialization
Candidates should hold a Bac+5 degree with a specialization in accounting and have a minimum of 3-4 years of experience in an accounting firm. The ideal candidate is rigorous, a team player, and possesses excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, German Language, English Language, Teamwork, Haccp Compliance
Specialization
Candidates must have completed a culinary training program or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and strong organizational and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Lens, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Teamwork, Adaptability, Reliability, Technical Skills
Specialization
Candidates should possess multidisciplinary technical skills along with leadership and teamwork abilities. Adaptability and reliability are also essential traits for this position.
Experience Required
Minimum 5 year(s)
Chef de partie - The St. Regis Florence & The Excelsior Florence at Marriott Irvine Spectrum
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Team Collaboration, Professional Communication, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Cold Food Preparation, Food Presentation, Time Management, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)