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Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine List Design, Wine Selection, Inventory Management, Team Management, Staff Training, Customer Service, Wine Pairing, Purchasing, English Fluency, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
ASSISTANT(E) CHEF DE PRODUIT NOUVEAU CONCEPT - STAGE JIULLET 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Management, Digital Marketing, Kpi Tracking, Competitive Intelligence, Customer Service Optimization, Webmastering, Social Media Management, Content Creation, English Proficiency, Wordpress, Linkedin, Market Analysis
Specialization
Candidates should be pursuing a Master's degree in marketing, business, or digital studies and be available for an internship starting July 2026. Proficiency in English, digital tools like Wordpress and LinkedIn, and a passion for cooking are required.
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Soc Use Case Deployment, Data Leakage Detection, Security Awareness Training, Security Policy Documentation, Kpi Reporting, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Chef de rang du Salon de pâtisserie Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Hospitality Management, Pastry Service, Operational Management, Hygiene Standards, Client Relations, Organization, Problem Solving, Communication, Attention To Detail, Leadership
Specialization
The ideal candidate has experience in high-end hospitality, pastry, or restaurant management with a strong focus on customer service. You must be organized, autonomous, and available to work during the specified daytime hours.
Experience Required
Minimum 2 year(s)
Chef(fe) de projets - Calcul de Structure Navale & Offshore F/H at Bureau Veritas
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Structural Analysis, Naval Architecture, Offshore Engineering, Femap, Nastran, Abaqus, Mars, Steel, Veristar Hull, Python, Vba, Technical Leadership, Risk Analysis, Classification Regulations, Communication
Specialization
Requires a degree in naval architecture or structural engineering with 5 to 7 years of maritime experience, including project management. Candidates must be proficient in structural calculation software and possess strong communication skills in English.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Techniques, Cooking, Food Preparation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Kitchen Equipment Operation
Specialization
Proven experience in a similar role is required, along with a strong commitment to quality and culinary techniques. Candidates must be fluent in French and possess the legal right to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Management, Catering Operations, Team Leadership, Customer Service, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage banquet kitchen operations.
Experience Required
Minimum 2 year(s)
Greek Speaking Chef De Cuisine - Award Winning Restaurant in Dubai at Apt Resources
Paris, Ile-de-France, France - Full Time
Skills Needed
Greek Fluency, Menu Development, Kitchen Management, Fine Dining, Greek Cuisine, Food Safety, Hygiene Standards, Leadership, Team Management, Ingredient Sourcing, Culinary Innovation, Interpersonal Communication
Specialization
Candidates must be fluent in Greek and have proven experience as a Chef de Cuisine or in a similar role within a fine dining environment. Strong knowledge of Greek culinary techniques and a deep understanding of food safety and hygiene regulations are required.
Experience Required
Minimum 5 year(s)
CDD – Chef de projet Achats – Parfums Beauté – Juillet 2026 – H/F/X at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Packaging Procurement, Value Analysis, Project Management, Cost Optimization, Sap, Excel, Power Bi, English Proficiency, Cross Functional Coordination, Reporting
Specialization
Requires a Master's degree (Bac +5) specializing in procurement or project management with confirmed experience in luxury packaging procurement. Proficiency in English, ERP tools (ideally SAP), and data analysis tools like Power BI is required.
Experience Required
Minimum 2 year(s)
FR_Conseiller de vente Boucherie - CDI F/H (Adjoint chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Sales, Merchandising, Inventory Management, Hygiene And Safety Standards, Customer Relationship Management, Commercial Action Execution, Microsoft Office Pack, Digital Literacy, Teamwork, Organization, Rigorousness
Specialization
Experience in butchery sales is preferred, though training is provided for the right candidate. Requires strong interpersonal skills, organizational rigor, and the ability to perform physical labor in a cold environment.
Experience Required
Minimum 2 year(s)
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Mise En Place, Menu Knowledge, Wine Service, Team Coordination, Stress Management, Hospitality, Italian Language, English Language
Specialization
Candidates must have previous experience in high-level hotels or restaurants and possess excellent command of Italian and good knowledge of English. Strong interpersonal skills, professionalism, and the ability to work in a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet adjoint IT - Services Publics - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Reporting, Financial Analysis, Data Visualization, Risk Management, Process Improvement, Microsoft Excel, Microsoft Powerpoint, Microsoft Power Bi, Stakeholder Management, Contract Administration, Communication, Leadership, Analytical Skills, Digital Transformation
Specialization
Candidates must be in their final year of an engineering school or a university computer science program. Strong communication skills, a logical mindset, and an interest in digital transformation are required.
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Customer Service, Communication, Stress Management, Menu Knowledge, Wine Knowledge
Specialization
Candidates should have prior experience in a similar role, preferably in high-level hotels or restaurants. Proficiency in Italian is essential, along with good English skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA at Compass Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Staff Supervision, Inventory Management, Sanitation Practices, Recipe Compliance, Food Quality Control, Client Relationship Management, Financial Forecasting, High Volume Foodservice, Computer Literacy
Specialization
Requires an associate degree or equivalent experience and at least three years of progressive culinary or kitchen management experience. Must be ServSafe certified and experienced in high-volume foodservice operations and computer usage.
Experience Required
Minimum 2 year(s)
SR CHEF MANAGER (CATERING/COMMISSARY) HAZELWOOD, MO - HAZELWOOD, MO at Compass Group
Hazelwood, Missouri, United States - Full Time
Skills Needed
Culinary Management, Catering Operations, Haccp Compliance, Inventory Management, Vendor Management, P&L Management, Staff Training, Food Safety, Microsoft Excel, Budgeting, Cost Control, Menu Planning, Logistics Coordination, Servsafe Certification, Administrative Organization, Team Leadership
Specialization
Requires at least 5 years of progressive culinary management experience and a degree in Culinary Arts or equivalent. Must possess strong knowledge of HACCP, financial reporting, and the ability to drive a non-CDL company van.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, Sharepoint, Power Platform, Design Thinking, User Experience, Coaching, Technical Writing, Process Automation, Collaboration Tools
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal skills are required.
Alternance - Assistant Chef de Projet E-commerce International - H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Google Analytics, Cms, Salesforce Commerce Cloud, English Proficiency, French Proficiency, Kpi Analysis, E Merchandising, Project Management, Market Research, Microsoft Office
Specialization
Candidates must be Master 2 students specializing in e-commerce or digital with a strong knowledge of the luxury/cosmetics sector. Fluency in English and French is mandatory, along with proficiency in Google Analytics and ideally SFCC.
Assistant chef de réception en alternance/contrat d'apprentissage at Accor
Thonon-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Reservation Management, Billing And Invoicing, English Proficiency, French Proficiency, Time Management, Opera Pms, Fols Pms, Resaweb, Microsoft Office, Problem Solving, Administrative Management, Conflict Resolution, Organization, Multitasking
Specialization
Proven experience in hotel reception or customer service with proficiency in French and English. Must be skilled in hotel management software (Opera, Fols, or Resaweb) and capable of working flexible hours, including nights and weekends.
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Technical Compliance Verification, Contract Management, Budget Tracking, Scheduling, Site Meeting Animation, Technical Documentation, Autocad, Ms Project, Office 365, Civil Engineering
Specialization
Candidates must have a degree in Building or Civil Engineering and at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and a strong ability to manage complex construction projects independently are required.
Experience Required
Minimum 5 year(s)
Serveur(se) / Chef(fe) de rang – Restaurant Village Vacances 5⭐ F/H at Yelloh Village La Capricieuse
Luc-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Cash Handling, Haccp, Teamwork, Communication, Upselling, Flexibility, Time Management
Specialization
Candidates must be dynamic, flexible, and capable of working in a fast-paced team environment. Knowledge of HACCP hygiene standards and the ability to handle various service shifts is required.
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Wine List Design, Wine Selection, Inventory Management, Team Management, Staff Training, Customer Service, Wine Pairing, Purchasing, English Fluency, Hospitality Management

Industry

Hospitality

Description
Description de l'entreprise Située au cœur du parc du Domaine Les Crayères, la Brasserie Le Jardin, distinguée d’un Bib Gourmand, propose une cuisine conviviale et raffinée dans un cadre élégant et décontracté. Véritable lieu de vie du Domaine, elle marie modernité et nature, avec une salle lumineuse et une terrasse prisée aux beaux jours. La brasserie offre une cuisine de saison, généreuse et sincère, mettant en valeur des produits de qualité, accompagnée d’une belle sélection de 400 vins et de 250 champagnes. Ouverte tous les jours, elle accueille une clientèle locale comme internationale, dans une atmosphère dynamique et chaleureuse, fidèle à l’art de recevoir des Crayères. Description du poste CHEF SOMMELIER - LE JARDIN - CDI - H/F Ce poste est fait pour vous si... Vous vibrez pour le vin autant que pour le partage. Amoureux du contact clientèle et d’un service vivant avec une moyenne de 140 convives Vous aimez transmettre, guider et inspirer une équipe de 4 sommeliers, 3 barmans et un caviste Vous souhaitez contribuer au rayonnement d'une carte de référence. Vos missions clés Concevoir, structurer et faire évoluer une carte des vins et des boissons en cohérence avec l’identité et l’esprit de la brasserie et de sa clientèle. Sélectionner les vins servis au verre mensuellement. Gérer les achats en autonomie et dans le respect des orientations du Domaine Les Crayères auprès des producteurs champenois et de notre société Mercurium (plus de 300 000 bouteilles). Superviser les approvisionnements du bar, rotation des stocks et les inventaires. Réaliser un service de vin attentif, inspirant et accessible à tous les niveaux de connaissance Accompagner l’équipe de salle et former les collaborateurs à l’univers du vin et des accords mets & vins. Le Profil que nous recherchons Diplômé(e) en sommellerie ou issu(e) d’une formation hôtelière. Expérience significative en sommellerie et en restauration. Doté(e) d’une expérience dans le management d’équipe et le travail en brigade. Sens aigu de l’accueil, de l’écoute et du conseil et de la reconnaissance client. Une vision personnelle du vin, et l’envie de la transmettre avec simplicité et élégance. Anglais courant impératif. Informations pratiques & avantages Ce que vous retrouverez au Domaine Les Crayères Statut cadre Rémunération attractive, prime sur objectif et participation Au cœur de Reims, accessible en transports en commun et en néo-mobilité Fermeture annuelle - Noël et Nouvel An pour profiter des fêtes en famille + 11 jours fériés garantis Évènements internes : Noël pour les enfants, chasse aux œufs à Pâques, cours de cuisine au marché des producteurs, soirée du personnel Avantages : mutuelle, accompagnement au logement, prime de cooptation, avantages Intra Groupe (réduction billetterie, téléconsultation médicale 7j/7 etc...) Possibilité de mobilité interne au sein des Maisons du Groupe Gardinier, après 8 mois d’ancienneté Rejoindre Le Domaine Les Crayères, c’est intégrer la famille Relais & Châteaux. En tant que membre de cette prestigieuse association, vous faites partie d’un réseau mondial de 580 hôtels et restaurants d’exception, animés par la passion du métier, l’authenticité des relations humaines et la valorisation des traditions locales. A ce titre vous bénéficiez d’avantages exclusifs (150€/nuit dans un Relais & Châteaux de votre choix + réduction de 25%) Département: Restauration

How To Apply:

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Responsibilities
Design and evolve the wine and beverage list while managing autonomous purchasing and stock rotation. Lead and train a team of sommeliers and bartenders to provide high-quality, accessible wine service to guests.
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine List Design, Wine Selection, Inventory Management, Team Management, Staff Training, Customer Service, Wine Pairing, Purchasing, English Fluency, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
ASSISTANT(E) CHEF DE PRODUIT NOUVEAU CONCEPT - STAGE JIULLET 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Management, Digital Marketing, Kpi Tracking, Competitive Intelligence, Customer Service Optimization, Webmastering, Social Media Management, Content Creation, English Proficiency, Wordpress, Linkedin, Market Analysis
Specialization
Candidates should be pursuing a Master's degree in marketing, business, or digital studies and be available for an internship starting July 2026. Proficiency in English, digital tools like Wordpress and LinkedIn, and a passion for cooking are required.
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Soc Use Case Deployment, Data Leakage Detection, Security Awareness Training, Security Policy Documentation, Kpi Reporting, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Chef de rang du Salon de pâtisserie Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Hospitality Management, Pastry Service, Operational Management, Hygiene Standards, Client Relations, Organization, Problem Solving, Communication, Attention To Detail, Leadership
Specialization
The ideal candidate has experience in high-end hospitality, pastry, or restaurant management with a strong focus on customer service. You must be organized, autonomous, and available to work during the specified daytime hours.
Experience Required
Minimum 2 year(s)
Chef(fe) de projets - Calcul de Structure Navale & Offshore F/H at Bureau Veritas
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Structural Analysis, Naval Architecture, Offshore Engineering, Femap, Nastran, Abaqus, Mars, Steel, Veristar Hull, Python, Vba, Technical Leadership, Risk Analysis, Classification Regulations, Communication
Specialization
Requires a degree in naval architecture or structural engineering with 5 to 7 years of maritime experience, including project management. Candidates must be proficient in structural calculation software and possess strong communication skills in English.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Techniques, Cooking, Food Preparation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Kitchen Equipment Operation
Specialization
Proven experience in a similar role is required, along with a strong commitment to quality and culinary techniques. Candidates must be fluent in French and possess the legal right to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Management, Catering Operations, Team Leadership, Customer Service, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage banquet kitchen operations.
Experience Required
Minimum 2 year(s)
Greek Speaking Chef De Cuisine - Award Winning Restaurant in Dubai at Apt Resources
Paris, Ile-de-France, France - Full Time
Skills Needed
Greek Fluency, Menu Development, Kitchen Management, Fine Dining, Greek Cuisine, Food Safety, Hygiene Standards, Leadership, Team Management, Ingredient Sourcing, Culinary Innovation, Interpersonal Communication
Specialization
Candidates must be fluent in Greek and have proven experience as a Chef de Cuisine or in a similar role within a fine dining environment. Strong knowledge of Greek culinary techniques and a deep understanding of food safety and hygiene regulations are required.
Experience Required
Minimum 5 year(s)
CDD – Chef de projet Achats – Parfums Beauté – Juillet 2026 – H/F/X at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Packaging Procurement, Value Analysis, Project Management, Cost Optimization, Sap, Excel, Power Bi, English Proficiency, Cross Functional Coordination, Reporting
Specialization
Requires a Master's degree (Bac +5) specializing in procurement or project management with confirmed experience in luxury packaging procurement. Proficiency in English, ERP tools (ideally SAP), and data analysis tools like Power BI is required.
Experience Required
Minimum 2 year(s)
FR_Conseiller de vente Boucherie - CDI F/H (Adjoint chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Sales, Merchandising, Inventory Management, Hygiene And Safety Standards, Customer Relationship Management, Commercial Action Execution, Microsoft Office Pack, Digital Literacy, Teamwork, Organization, Rigorousness
Specialization
Experience in butchery sales is preferred, though training is provided for the right candidate. Requires strong interpersonal skills, organizational rigor, and the ability to perform physical labor in a cold environment.
Experience Required
Minimum 2 year(s)
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Mise En Place, Menu Knowledge, Wine Service, Team Coordination, Stress Management, Hospitality, Italian Language, English Language
Specialization
Candidates must have previous experience in high-level hotels or restaurants and possess excellent command of Italian and good knowledge of English. Strong interpersonal skills, professionalism, and the ability to work in a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet adjoint IT - Services Publics - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Reporting, Financial Analysis, Data Visualization, Risk Management, Process Improvement, Microsoft Excel, Microsoft Powerpoint, Microsoft Power Bi, Stakeholder Management, Contract Administration, Communication, Leadership, Analytical Skills, Digital Transformation
Specialization
Candidates must be in their final year of an engineering school or a university computer science program. Strong communication skills, a logical mindset, and an interest in digital transformation are required.
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Customer Service, Communication, Stress Management, Menu Knowledge, Wine Knowledge
Specialization
Candidates should have prior experience in a similar role, preferably in high-level hotels or restaurants. Proficiency in Italian is essential, along with good English skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF II - PETERSON CENTER - UNIVERSITY OF PITTSBURGH, PA at Compass Group
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Development, Food Costing, Budgeting, Staff Supervision, Inventory Management, Sanitation Practices, Recipe Compliance, Food Quality Control, Client Relationship Management, Financial Forecasting, High Volume Foodservice, Computer Literacy
Specialization
Requires an associate degree or equivalent experience and at least three years of progressive culinary or kitchen management experience. Must be ServSafe certified and experienced in high-volume foodservice operations and computer usage.
Experience Required
Minimum 2 year(s)
SR CHEF MANAGER (CATERING/COMMISSARY) HAZELWOOD, MO - HAZELWOOD, MO at Compass Group
Hazelwood, Missouri, United States - Full Time
Skills Needed
Culinary Management, Catering Operations, Haccp Compliance, Inventory Management, Vendor Management, P&L Management, Staff Training, Food Safety, Microsoft Excel, Budgeting, Cost Control, Menu Planning, Logistics Coordination, Servsafe Certification, Administrative Organization, Team Leadership
Specialization
Requires at least 5 years of progressive culinary management experience and a degree in Culinary Arts or equivalent. Must possess strong knowledge of HACCP, financial reporting, and the ability to drive a non-CDL company van.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, Sharepoint, Power Platform, Design Thinking, User Experience, Coaching, Technical Writing, Process Automation, Collaboration Tools
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal skills are required.
Alternance - Assistant Chef de Projet E-commerce International - H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Google Analytics, Cms, Salesforce Commerce Cloud, English Proficiency, French Proficiency, Kpi Analysis, E Merchandising, Project Management, Market Research, Microsoft Office
Specialization
Candidates must be Master 2 students specializing in e-commerce or digital with a strong knowledge of the luxury/cosmetics sector. Fluency in English and French is mandatory, along with proficiency in Google Analytics and ideally SFCC.
Assistant chef de réception en alternance/contrat d'apprentissage at Accor
Thonon-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Reservation Management, Billing And Invoicing, English Proficiency, French Proficiency, Time Management, Opera Pms, Fols Pms, Resaweb, Microsoft Office, Problem Solving, Administrative Management, Conflict Resolution, Organization, Multitasking
Specialization
Proven experience in hotel reception or customer service with proficiency in French and English. Must be skilled in hotel management software (Opera, Fols, or Resaweb) and capable of working flexible hours, including nights and weekends.
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Supervision, Technical Compliance Verification, Contract Management, Budget Tracking, Scheduling, Site Meeting Animation, Technical Documentation, Autocad, Ms Project, Office 365, Civil Engineering
Specialization
Candidates must have a degree in Building or Civil Engineering and at least 6 years of experience as an Execution Project Manager. Proficiency in AutoCAD, MS Project, and a strong ability to manage complex construction projects independently are required.
Experience Required
Minimum 5 year(s)
Serveur(se) / Chef(fe) de rang – Restaurant Village Vacances 5⭐ F/H at Yelloh Village La Capricieuse
Luc-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Cash Handling, Haccp, Teamwork, Communication, Upselling, Flexibility, Time Management
Specialization
Candidates must be dynamic, flexible, and capable of working in a fast-paced team environment. Knowledge of HACCP hygiene standards and the ability to handle various service shifts is required.