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Chef Jobs overseas

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Pastry Chef de Partie at Amstel Hotel
Berlin, Newfoundland and Labrador, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Hotel Okura Amsterdam
Berlin, Newfoundland and Labrador, Germany - Full Time
Skills Needed
N/A
Pastry Chef (M, F, X) at Choux de Bruxelles
Sydney, Manitoba, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chefs & Kitchen staff at kitjobs
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Chhattisgarh, India - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Employee Coaching, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at The Pheasant Hotel
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie - Pide at Accor
Doha, , Qatar - Full Time
Skills Needed
Pide Bread Preparation, Turkish Bakery, Food Safety, Hygiene Standards, Inventory Management, Futurelog System, Kitchen Management, Food Presentation, Teamwork, Communication Skills
Specialization
Specialization in Turkish delicacy bakeries, specifically Pide bread, is required. Candidates should have strong knowledge of food safety and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Coast at Ocean House Collection
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Labor Cost Management, Staff Training, Fine Dining, Inventory Management, Sanitation Regulations, Budgeting, Performance Appraisals, Luxury Hospitality, Culinary Operations
Specialization
Requires a minimum of 4 years of culinary experience in luxury resorts and 2 years of supervisory experience, with fine dining experience preferred. A bachelor's degree or equivalent experience is required, and a culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Indian Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Si Sunthon, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Reed.co.uk
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chefe de Sala (F/M/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service, Organization, Sales Ability, Conflict Resolution, Pressure Management, Resource Management, Diplomacy, English Fluency, Portuguese Fluency
Specialization
Requires a detail-oriented leader with strong organizational skills and the ability to handle high-pressure environments. Fluency in both English and Portuguese is mandatory.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Maisons Bocuse & C-Gastronomie
Berlin, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Pastry Chef de Partie at Maisons Bocuse & C-Gastronomie
Berlin, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Pastry Chef de Partie at Solutions Leisure Group
Berlin, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Safety, Haccp Standards, Plating, Kitchen Organization, Teamwork, Time Management, Gastronomy, Culinary Artistry
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Chef de Partie 西厨厨师督导 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panyu District, Guangdong Province, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Four Seasons Hotel Hampshire
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Indeed
Sydney, Manitoba, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at MR Porter
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Amstel Hotel
Berlin, Newfoundland and Labrador, Germany -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 26

Salary

0.0

Posted On

29 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

Znalost anglického, španělského jazyka a ostatních světových jazyků vítána.

Bakalářský titul v oboru gastronomie.

Místo výkonu práce Praha
Responsibilities
Pastry Chef de Partie at Amstel Hotel
Berlin, Newfoundland and Labrador, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Hotel Okura Amsterdam
Berlin, Newfoundland and Labrador, Germany - Full Time
Skills Needed
N/A
Pastry Chef (M, F, X) at Choux de Bruxelles
Sydney, Manitoba, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chefs & Kitchen staff at kitjobs
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Chhattisgarh, India - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Employee Coaching, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at The Pheasant Hotel
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie - Pide at Accor
Doha, , Qatar - Full Time
Skills Needed
Pide Bread Preparation, Turkish Bakery, Food Safety, Hygiene Standards, Inventory Management, Futurelog System, Kitchen Management, Food Presentation, Teamwork, Communication Skills
Specialization
Specialization in Turkish delicacy bakeries, specifically Pide bread, is required. Candidates should have strong knowledge of food safety and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Coast at Ocean House Collection
Westerly, Rhode Island, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Labor Cost Management, Staff Training, Fine Dining, Inventory Management, Sanitation Regulations, Budgeting, Performance Appraisals, Luxury Hospitality, Culinary Operations
Specialization
Requires a minimum of 4 years of culinary experience in luxury resorts and 2 years of supervisory experience, with fine dining experience preferred. A bachelor's degree or equivalent experience is required, and a culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Indian Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Si Sunthon, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Reed.co.uk
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chefe de Sala (F/M/X) at Accor
Lisbon, , Portugal - Full Time
Skills Needed
Team Leadership, Customer Service, Organization, Sales Ability, Conflict Resolution, Pressure Management, Resource Management, Diplomacy, English Fluency, Portuguese Fluency
Specialization
Requires a detail-oriented leader with strong organizational skills and the ability to handle high-pressure environments. Fluency in both English and Portuguese is mandatory.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Maisons Bocuse & C-Gastronomie
Berlin, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Pastry Chef de Partie at Maisons Bocuse & C-Gastronomie
Berlin, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Pastry Chef de Partie at Solutions Leisure Group
Berlin, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Safety, Haccp Standards, Plating, Kitchen Organization, Teamwork, Time Management, Gastronomy, Culinary Artistry
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Chef de Partie 西厨厨师督导 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panyu District, Guangdong Province, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Four Seasons Hotel Hampshire
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Indeed
Sydney, Manitoba, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at MR Porter
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)