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Chef Jobs overseas

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About 13789 results in (2) seconds
Chefs of all levels at The Spitjack
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Oregon Health & Science University
Portland, Oregon, United States - Full Time
Skills Needed
Communication, Time Management, Organizing Workload, Cost Control, Guest Service, Information Management, Food Safety, Sanitation
Specialization
Candidates must have formal culinary training and at least five years of experience in high-volume food production. Certifications such as Certified Working Chef and ServSafe are required.
Experience Required
Minimum 5 year(s)
Chef cuisinier(ère) at SREPE Service de remplacement en CPE
Saint-Eustache, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chef - Casual at Edge Catering
Vancouver, BC, Canada - Full Time
Skills Needed
Fine Dining, Transportation, Catering
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Line Cook/Sous Chef at McKelvies Bedford Row Ltd Restaurant
Halifax, NS, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Teams, Hygiene, Communication Skills, Profit Margins
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
executive sous-chef at MobiloChef inc
Verdun, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Secteur H/F at Groupement Les Mousquetaires
Castelnau-d'Estrétefonds, Occitania, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship, Commercial Development, Hygiene Standards, Rigour, Interpersonal Skills, Autonomy
Specialization
You should have proven leadership qualities, a passion for commerce, and customer relations. Your experience in a similar role will be crucial for your success.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott International Inc
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential, along with a positive attitude and flexibility.
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Planning, Organizing, Cooking, Hygiene, Menu Execution, Teamwork, Leadership, Communication, Quality Control, Stock Management, Training, Motivation, Safety Standards, Presentation, Consistency, Waste Minimization
Specialization
Candidates should have a diploma or certification in Culinary Arts and at least 2 years of experience in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Communication, Food Preparation, Menu Development
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Pastry Chef - Baker at Riviera Bakery Limited
Etobicoke, ON M8Z 1K2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Butikschef - Aarhus at KRUNIKA
8381 Tilst, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bank Chef at Ty Cwm at Shaw Healthcare
Carmarthenshire, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
DEMI CHEF BREAKFAST at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Haccp, Teamwork, Hygiene Standards, Responsibility, Passion, Luxury Hospitality
Specialization
At least 2 years of experience in luxury facilities is required, along with a good knowledge of basic Italian cooking techniques. Candidates must comply with hygiene standards and demonstrate reliability, responsibility, and a passion for teamwork.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Vanves, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic, Challenge, Collective Catering Experience, Authentic Cuisine, Seasonal Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Amara at Paraiso
Miami, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability, Menu Planning, Inventory Management, Food Quality Maintenance, Staff Training, Problem Solving, Leadership, Culinary Skills, Cost Control, Guest Service
Specialization
Candidates should have 7-10 years of experience in a professional kitchen, with at least 3-5 years in a management role. A culinary certificate or degree is preferred, along with Serve Safe Certification.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The Spitjack
Limerick, County Limerick, Ireland -
Full Time

Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

0.0

Posted On

06 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOIN OUR AWARD-WINNING CULINARY TEAM!

Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.
Responsibilities

Please refer the Job description for details
Chefs of all levels at The Spitjack
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Oregon Health & Science University
Portland, Oregon, United States - Full Time
Skills Needed
Communication, Time Management, Organizing Workload, Cost Control, Guest Service, Information Management, Food Safety, Sanitation
Specialization
Candidates must have formal culinary training and at least five years of experience in high-volume food production. Certifications such as Certified Working Chef and ServSafe are required.
Experience Required
Minimum 5 year(s)
Chef cuisinier(ère) at SREPE Service de remplacement en CPE
Saint-Eustache, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chef - Casual at Edge Catering
Vancouver, BC, Canada - Full Time
Skills Needed
Fine Dining, Transportation, Catering
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Line Cook/Sous Chef at McKelvies Bedford Row Ltd Restaurant
Halifax, NS, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Hilton
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Teams, Hygiene, Communication Skills, Profit Margins
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
executive sous-chef at MobiloChef inc
Verdun, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Secteur H/F at Groupement Les Mousquetaires
Castelnau-d'Estrétefonds, Occitania, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship, Commercial Development, Hygiene Standards, Rigour, Interpersonal Skills, Autonomy
Specialization
You should have proven leadership qualities, a passion for commerce, and customer relations. Your experience in a similar role will be crucial for your success.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott International Inc
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential, along with a positive attitude and flexibility.
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Planning, Organizing, Cooking, Hygiene, Menu Execution, Teamwork, Leadership, Communication, Quality Control, Stock Management, Training, Motivation, Safety Standards, Presentation, Consistency, Waste Minimization
Specialization
Candidates should have a diploma or certification in Culinary Arts and at least 2 years of experience in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Communication, Food Preparation, Menu Development
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Pastry Chef - Baker at Riviera Bakery Limited
Etobicoke, ON M8Z 1K2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Butikschef - Aarhus at KRUNIKA
8381 Tilst, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bank Chef at Ty Cwm at Shaw Healthcare
Carmarthenshire, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
DEMI CHEF BREAKFAST at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Haccp, Teamwork, Hygiene Standards, Responsibility, Passion, Luxury Hospitality
Specialization
At least 2 years of experience in luxury facilities is required, along with a good knowledge of basic Italian cooking techniques. Candidates must comply with hygiene standards and demonstrate reliability, responsibility, and a passion for teamwork.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Vanves, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic, Challenge, Collective Catering Experience, Authentic Cuisine, Seasonal Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Candidates should possess strong culinary skills, team management abilities, and a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Amara at Paraiso
Miami, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability, Menu Planning, Inventory Management, Food Quality Maintenance, Staff Training, Problem Solving, Leadership, Culinary Skills, Cost Control, Guest Service
Specialization
Candidates should have 7-10 years of experience in a professional kitchen, with at least 3-5 years in a management role. A culinary certificate or degree is preferred, along with Serve Safe Certification.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)