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Chef Jobs overseas

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Chef de Partie Pâtisserie - H/F - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Pastry Chef, Recipe Adherence, Quality Control, Logistics Communication, Delegation, Team Development, Haccp Compliance, Company Values, Pastry Certification, Catering Experience, Brigade Management, Rigorous, Organizational Skills, Patience, Empathy, Inclusion
Specialization
Candidates must possess a Pastry CAP/BEP certification and a minimum of two years of experience in a catering laboratory setting, including brigade management. Essential qualities include rigor, reliability, autonomy, strong organizational skills, patience, empathy, and a commitment to customer satisfaction and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Produits confirmé - domaine bricolage (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Data Analysis, Excel Expertise, Team Collaboration
Specialization
Candidates should have over 7 years of successful experience in a similar role with strong product knowledge and negotiation skills. Proficiency in Microsoft Office, particularly Excel, and comfort with IT tools are also required.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Cost Control, Budget Management, Financial Reporting, Client Relationship Management, Performance Evaluation, Team Management, Agile Contexts
Specialization
Candidates must hold an Engineering Degree or a Master 2 degree (or equivalent) and possess at least 3 years of significant experience in managing information system projects. The ideal candidate has an entrepreneurial spirit, passion for piloting and team management, strong technical, functional, and managerial skills, and values teamwork, commitment, and rigor.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company policies, safety procedures, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Leading, Kitchen Management, Hiring, Scheduling, Training, Development, Coaching, Consistency, Passion, Humility, Process Improvement, Menu Development, Vendor Relations, Problem Solving, Communication
Specialization
Candidates must have 8-10 years of quality cooking experience, including at least three years as a Sous Chef in a demanding, high-volume environment, demonstrating progressive growth. A Culinary degree/diploma or equivalent experience, coupled with exceptional leadership, problem-solving skills, and a passion for the industry, is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at Delta by Marriott St Johns Hotel and Conference Centre
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication Skills, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef d'équipe travaux en maintenance industrielle F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Team Leadership, Industrial Maintenance, Lifting Equipment Knowledge, Industrial Electricity, Mechanics, Automation, Hydraulics, Pneumatics, Gmao Software Mastery, Creativity, Improvement Proposals, Client Responsiveness, Priority Management, Communication, Organization, Rigor
Specialization
The ideal candidate is a hands-on professional with a technical background in industrial maintenance, possessing strong expertise in industrial electricity, mechanics, and good knowledge of automation, hydraulics, and pneumatics. A good command of IT tools like GMAO is also required, alongside leadership, organization, and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - The Bishop's Buttery - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Menu Planning, Food Safety, Hygiene Standards, Inventory Management, Waste Minimisation, Cost Effectiveness, Staff Training, Mentoring, Culinary Techniques, Gastronomic Trends, Leadership, Time Management, Attention To Detail, Food Presentation, Seasonal Ingredients, Local Produce
Specialization
Candidates must possess a culinary degree or equivalent qualification and have a minimum of 3-5 years of experience in fine dining or Michelin-starred environments, demonstrating expertise across various kitchen stations. Essential qualifications include strong leadership, excellent knowledge of food safety, and a passion for utilizing seasonal and local ingredients.
Experience Required
Minimum 2 year(s)
Chef de produit smartphones (Alternance) - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Technology Monitoring, Product Strategy, Pricing Definition, Performance Tracking, Sales Forecasting, Logistics Coordination, Financial Analysis, Merchandising, Team Collaboration, Communication, Initiative, Curiosity, Data Analysis, Excel
Specialization
Candidates should be pursuing a Bac+4/5 in business, marketing, or product management, with a strong interest in technology. Proficiency in Excel and the ability to communicate effectively are also required.
Chef de Rang (H/F/X) - CDD d'avril à septembre 2026 at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship Management, Menu Knowledge, Upselling Techniques, Team Organization, Table Setup, Cleaning And Tidying, Plating, Order Taking, Sales Development, Leadership, Training, Adaptability, Attention To Detail
Specialization
Candidates must be highly comfortable with both customer relations and the execution of table setting and clearing, possessing natural dexterity. They should be attentive to the well-being of both clients and the team, demonstrating proactivity and versatility, alongside a commercial aptitude for advising clients on menu and wine selections.
Chef de rang saisonnier(e) - Bar Bibliothèque (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Orientation, Discretion, Impeccable Presentation, Excellent Interpersonal Skills, Team Spirit, Dynamism, Proactivity, Rigor, Attention To Detail, English Proficiency
Specialization
Candidates must possess a strong sense of service, great discretion, impeccable presentation, and excellent interpersonal skills, alongside team spirit, dynamism, and attention to detail.
Chef de projet Etude de Systèmes Mécatroniques H/ F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechatronics, Aeronautics, Planning, Risk Management, Budgeting, Team Leadership, Stakeholder Management, Reporting, Quality Assurance, En9100, Advanced Product Quality Planning, Negotiation, Functional Management, Technical Analysis
Specialization
Candidates must hold an engineering degree and possess at least 7 years of experience in project management within international equipment or system development. Proficiency in English and knowledge of aeronautical design standards such as EN9100 and APQP are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) - CDD d'avril à septembre 2026 at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Team Leadership, Menu Knowledge, Wine Service, Staff Training, Conflict Resolution, Organization, Communication, Attention To Detail, Multitasking, Professionalism, Hospitality Management
Specialization
The ideal candidate should be comfortable with customer relations, table service, and upselling techniques. Strong leadership skills are required to guide and develop junior staff members within the restaurant team.
Experience Required
Minimum 2 year(s)
Benugo - Chef de Partie - National Museum of Scotland at BaxterStorey
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health Safety, Fast Paced Kitchen Experience, High Volume Kitchen Experience
Specialization
The ideal candidate must possess prior experience working as a Chef de Partie within a demanding, high-volume kitchen environment. The position also offers training opportunities through the Chef academy to further develop culinary skills.
Experience Required
Minimum 2 year(s)
Demi Chef Pastry - The Lake Como EDITION - season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Como, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Teamwork, Professional Communication, Equipment Handling, Hygiene Standards
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de Partie Pastry - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Culinary Standard, Food Preparation, Recipe Adherence, Presentation Standards, Portion Control, Equipment Operation, Sanitation, Cleanliness
Specialization
Candidates must possess teamwork skills and strong attention to detail, along with a positive and outgoing personality. Previous kitchen experience is explicitly required to be considered for this role.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Chemistry, Laboratory Analysis, Sample Preparation, Reagent Preparation, Quality Control, Method Characterization, Complaint Management, Procedure Documentation, Technical Reporting, Data Analysis
Specialization
Candidates must hold a Bac+2 or Bac+3 degree in chemistry or an equivalent field. Proven experience in an analytical laboratory is required, along with strong organizational skills and autonomy.
Experience Required
Minimum 2 year(s)
Interim ekonomichef till uppdrag på Huddinge kommun at Jurek
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Financial Management, Budgeting, Forecasting, Accounting, Strategic Planning, Personnel Management, Public Sector Finance, Facility Management, Leadership, Analysis, Reporting, Educational Administration
Specialization
Candidates must have a higher education degree in finance and at least three years of leadership experience in municipal financial functions. Additionally, at least one year of management experience within upper secondary or adult education is required.
Experience Required
Minimum 5 year(s)
Chef de Partie Pâtisserie - H/F - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Chef, Recipe Adherence, Quality Control, Logistics Communication, Delegation, Team Development, HACCP Compliance, Company Values, Pastry Certification, Catering Experience, Brigade Management, Rigorous, Organizational Skills, Patience, Empathy, Inclusion

Industry

Restaurants

Description
Description de l'entreprise Première famille de cafés-restaurants qui emploie et forme des personnes en situation de handicap mental et cognitif. Notre mission est l’inclusion en milieu ordinaire : permettre l’emploi, la formation et l’épanouissement professionnel de personnes en situation de handicap mental ou cognitif. Avec 30 cafés aujourd’hui, Café Joyeux déploie une stratégie de développement ambitieuse. En août 2021, le CFAJ - Centre de Formation d'Apprentis Joyeux - a été lancé, permettant aux Équipiers Joyeux d’obtenir un titre professionnel d’Agent de restauration. Nous commercialisons également une marque de café d’exception et du thé, vendus aux particuliers et aux entreprises, dont les bénéfices contribuent à l’emploi et la formation de personnes en situation de handicap dans les cafés-restaurants Joyeux Servi avec le cœur. Description du poste Le Chef de Partie Pâtisserie, sous la responsabilité du Chef Exécutif et du Responsable Production a pour mission de : Confectionner l’ensemble des pâtisseries provenant de la fiche commande et à partir de la fiche recette. Gérer la production en veillant à respecter la qualité de tous les produits sortant du laboratoire Superviser les départs clients en garantissant une bonne communication avec les partenaires logistiques ; Avoir une bonne délégation à l’heure définit pour chaque prestation tout garantissant scrupuleusement des contrôles Animer et développer les compétences des équipiers joyeux dans la production des prestations pour les rendre autonome Apporter son professionnalisme en cuisine traiteur dans le respect de la démarche HACCP et du PMS de l’entreprise Être garant de l’image de marque et des valeurs de Café Joyeux. Qualifications Vous avez un CAP/BEP Pâtisserie et une expérience de minimum 2 ans au sein d’un laboratoire traiteur ainsi qu’en management d’une brigade ; Vous êtes rigoureux(se), fiable et respectez les procédures en place ; Vous êtes polyvalent, avez le sens de l’autonomie et de réelles qualités organisationnelles ; Vous êtes patient, à l’écoute et dynamique ; Vous attachez une attention toute particulière à la satisfaction client, au respect des normes HACCP et à la qualité des produits proposés ; Vous êtes sensible au monde du handicap et à l’inclusion ; Vous êtes bienveillant(e), avez le souci de l’autre et de l’empathie ; Vous véhiculez des valeurs de joie et de partage. Informations complémentaires Servi avec le coeur Type de contrat: CDI Temps de travail: 35h Département: Restauration Entité Juridique: GDM YELLOW KITCHEN
Responsibilities
The Pastry Chef is responsible for preparing all pastries according to order sheets and recipes, managing production while ensuring product quality, and supervising client departures with effective logistical communication. This role also involves leading and developing team members to ensure their autonomy in production tasks.
Chef de Partie Pâtisserie - H/F - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Pastry Chef, Recipe Adherence, Quality Control, Logistics Communication, Delegation, Team Development, Haccp Compliance, Company Values, Pastry Certification, Catering Experience, Brigade Management, Rigorous, Organizational Skills, Patience, Empathy, Inclusion
Specialization
Candidates must possess a Pastry CAP/BEP certification and a minimum of two years of experience in a catering laboratory setting, including brigade management. Essential qualities include rigor, reliability, autonomy, strong organizational skills, patience, empathy, and a commitment to customer satisfaction and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Produits confirmé - domaine bricolage (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Data Analysis, Excel Expertise, Team Collaboration
Specialization
Candidates should have over 7 years of successful experience in a similar role with strong product knowledge and negotiation skills. Proficiency in Microsoft Office, particularly Excel, and comfort with IT tools are also required.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Cost Control, Budget Management, Financial Reporting, Client Relationship Management, Performance Evaluation, Team Management, Agile Contexts
Specialization
Candidates must hold an Engineering Degree or a Master 2 degree (or equivalent) and possess at least 3 years of significant experience in managing information system projects. The ideal candidate has an entrepreneurial spirit, passion for piloting and team management, strong technical, functional, and managerial skills, and values teamwork, commitment, and rigor.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry & Bakery - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnishing, Portion Control, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company policies, safety procedures, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Senior Sous Chef | Pure Spirits Oyster House and Grill at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Leading, Kitchen Management, Hiring, Scheduling, Training, Development, Coaching, Consistency, Passion, Humility, Process Improvement, Menu Development, Vendor Relations, Problem Solving, Communication
Specialization
Candidates must have 8-10 years of quality cooking experience, including at least three years as a Sous Chef in a demanding, high-volume environment, demonstrating progressive growth. A Culinary degree/diploma or equivalent experience, coupled with exceptional leadership, problem-solving skills, and a passion for the industry, is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Alba Terrace) - The Abu Dhabi EDITION at Delta by Marriott St Johns Hotel and Conference Centre
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication Skills, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef d'équipe travaux en maintenance industrielle F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Team Leadership, Industrial Maintenance, Lifting Equipment Knowledge, Industrial Electricity, Mechanics, Automation, Hydraulics, Pneumatics, Gmao Software Mastery, Creativity, Improvement Proposals, Client Responsiveness, Priority Management, Communication, Organization, Rigor
Specialization
The ideal candidate is a hands-on professional with a technical background in industrial maintenance, possessing strong expertise in industrial electricity, mechanics, and good knowledge of automation, hydraulics, and pneumatics. A good command of IT tools like GMAO is also required, alongside leadership, organization, and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - The Bishop's Buttery - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Menu Planning, Food Safety, Hygiene Standards, Inventory Management, Waste Minimisation, Cost Effectiveness, Staff Training, Mentoring, Culinary Techniques, Gastronomic Trends, Leadership, Time Management, Attention To Detail, Food Presentation, Seasonal Ingredients, Local Produce
Specialization
Candidates must possess a culinary degree or equivalent qualification and have a minimum of 3-5 years of experience in fine dining or Michelin-starred environments, demonstrating expertise across various kitchen stations. Essential qualifications include strong leadership, excellent knowledge of food safety, and a passion for utilizing seasonal and local ingredients.
Experience Required
Minimum 2 year(s)
Chef de produit smartphones (Alternance) - Paris - H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Technology Monitoring, Product Strategy, Pricing Definition, Performance Tracking, Sales Forecasting, Logistics Coordination, Financial Analysis, Merchandising, Team Collaboration, Communication, Initiative, Curiosity, Data Analysis, Excel
Specialization
Candidates should be pursuing a Bac+4/5 in business, marketing, or product management, with a strong interest in technology. Proficiency in Excel and the ability to communicate effectively are also required.
Chef de Rang (H/F/X) - CDD d'avril à septembre 2026 at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Personalized Welcome, Attentive Service, Client Relationship Management, Menu Knowledge, Upselling Techniques, Team Organization, Table Setup, Cleaning And Tidying, Plating, Order Taking, Sales Development, Leadership, Training, Adaptability, Attention To Detail
Specialization
Candidates must be highly comfortable with both customer relations and the execution of table setting and clearing, possessing natural dexterity. They should be attentive to the well-being of both clients and the team, demonstrating proactivity and versatility, alongside a commercial aptitude for advising clients on menu and wine selections.
Chef de rang saisonnier(e) - Bar Bibliothèque (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Orientation, Discretion, Impeccable Presentation, Excellent Interpersonal Skills, Team Spirit, Dynamism, Proactivity, Rigor, Attention To Detail, English Proficiency
Specialization
Candidates must possess a strong sense of service, great discretion, impeccable presentation, and excellent interpersonal skills, alongside team spirit, dynamism, and attention to detail.
Chef de projet Etude de Systèmes Mécatroniques H/ F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechatronics, Aeronautics, Planning, Risk Management, Budgeting, Team Leadership, Stakeholder Management, Reporting, Quality Assurance, En9100, Advanced Product Quality Planning, Negotiation, Functional Management, Technical Analysis
Specialization
Candidates must hold an engineering degree and possess at least 7 years of experience in project management within international equipment or system development. Proficiency in English and knowledge of aeronautical design standards such as EN9100 and APQP are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) - CDD d'avril à septembre 2026 at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Team Leadership, Menu Knowledge, Wine Service, Staff Training, Conflict Resolution, Organization, Communication, Attention To Detail, Multitasking, Professionalism, Hospitality Management
Specialization
The ideal candidate should be comfortable with customer relations, table service, and upselling techniques. Strong leadership skills are required to guide and develop junior staff members within the restaurant team.
Experience Required
Minimum 2 year(s)
Benugo - Chef de Partie - National Museum of Scotland at BaxterStorey
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health Safety, Fast Paced Kitchen Experience, High Volume Kitchen Experience
Specialization
The ideal candidate must possess prior experience working as a Chef de Partie within a demanding, high-volume kitchen environment. The position also offers training opportunities through the Chef academy to further develop culinary skills.
Experience Required
Minimum 2 year(s)
Demi Chef Pastry - The Lake Como EDITION - season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Como, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Teamwork, Professional Communication, Equipment Handling, Hygiene Standards
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de Partie Pastry - JW Marriott Grosvenor House at Courtyard by Marriott Del MarSolana Beach
London, England, United Kingdom - Full Time
Skills Needed
Teamwork, Attention To Detail, Positive Outlook, Outgoing Personality, Culinary Standard, Food Preparation, Recipe Adherence, Presentation Standards, Portion Control, Equipment Operation, Sanitation, Cleanliness
Specialization
Candidates must possess teamwork skills and strong attention to detail, along with a positive and outgoing personality. Previous kitchen experience is explicitly required to be considered for this role.
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Chemistry, Laboratory Analysis, Sample Preparation, Reagent Preparation, Quality Control, Method Characterization, Complaint Management, Procedure Documentation, Technical Reporting, Data Analysis
Specialization
Candidates must hold a Bac+2 or Bac+3 degree in chemistry or an equivalent field. Proven experience in an analytical laboratory is required, along with strong organizational skills and autonomy.
Experience Required
Minimum 2 year(s)
Interim ekonomichef till uppdrag på Huddinge kommun at Jurek
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Financial Management, Budgeting, Forecasting, Accounting, Strategic Planning, Personnel Management, Public Sector Finance, Facility Management, Leadership, Analysis, Reporting, Educational Administration
Specialization
Candidates must have a higher education degree in finance and at least three years of leadership experience in municipal financial functions. Additionally, at least one year of management experience within upper secondary or adult education is required.
Experience Required
Minimum 5 year(s)