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Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Workplace, Artificial Intelligence, Project Management, User Experience, Data Analysis, Knowledge Management, Microsoft 365, Communication, Collaboration, Change Management, Coaching, Documentation, Innovation, Proactivity, Curiosity, Adaptability
Specialization
Candidates should be pursuing a Bac+4/5 degree in fields related to digital projects, user experience, or project management. Strong interest in digital workplace topics, excellent communication skills, and a proactive approach are essential.
Alternance Assistant(e) Chef(fe) de Produits Banque au Quotidien F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Product Management, Marketing, Project Management, Competitive Analysis, Regulatory Compliance, Data Analysis, Communication, Teamwork, Rigor, Analytical Skills, Synthesis Skills, Writing Skills, Autonomy, Curiosity, Banking Sector Knowledge
Specialization
Candidates must be pursuing a Master 1 or 2 degree in Marketing from a Business School or University with a Marketing specialization. Required attributes include strong teamwork, rigor, analytical and synthesis capabilities, and good writing skills, along with an affinity for marketing and the banking sector.
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Management, Cooking Precision, Inventory Management, Menu Preparation, Team Leadership, Staff Training, Food Safety, Seasonal Cooking, Stock Control, Kitchen Operations, Communication, Organization
Specialization
Candidates must hold a culinary qualification such as a CAP or Bac Pro. The role requires a rigorous, creative professional with strong organizational skills and a passion for seasonal, high-quality ingredients.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique Infrastructures RETAIL - Flotte mobile H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Aruba, Fortinet Sd Wan, Windows Server, Active Directory, Windows 11, Vmware, Workspace One, Google Workspace, Prtg, Landesk, Voip, Hp Proliant, Datacenter Management, Infrastructure Industrialization, Technical Leadership
Specialization
Requires a higher education degree and confirmed experience in managing complex technical projects. Must possess expertise in networking (Aruba, Fortinet), systems (Windows Server, VMware), and mobile fleet management (Workspace ONE).
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Order Taking, Micros Pos System, Table Setting, Hospitality Standards, Communication, Conflict Resolution, Product Knowledge
Specialization
Candidates must have a strong understanding of table service arts and be proficient in using the Micros system. They are expected to adhere to Marriott's service standards and maintain excellent communication with both guests and management.
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Apprenti chef de projets évènementiels - contrat d'alternance - H/F at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Event Management, Commercial Assistance, Pricing Strategy, Customer Relations, Communication, Organization, Writing Skills, Analytical Skills, Synthesis, French, English, Microsoft Word, Microsoft Excel, Microsoft Outlook, Lab Event
Specialization
Candidates must be students in a hospitality or tourism management school with at least a three-year degree (Bac+3). Proficiency in French and English, along with strong organizational and interpersonal skills, is required.
Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Pastry Techniques, Culinary Arts, Food Safety, Hygiene Compliance, Team Leadership, Menu Development, Creativity, Precision, Communication, Time Management
Specialization
Candidates must have experience in a high-quality restaurant or luxury hotel environment and possess strong pastry craftsmanship. Proficiency in English is required, and a proactive, team-oriented mindset is essential for success in this role.
Experience Required
Minimum 2 year(s)
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Event Planning, Digital Marketing, Market Research, Competitive Intelligence, Social Media Management, Email Marketing, Sales Support, Microsoft Office, Canva, Agri Food Industry, Analytical Skills, Adaptability, Interpersonal Skills
Specialization
Candidates should be enrolled in an agri-food engineering school with marketing knowledge or a business school with an interest in science and the food industry. Proficiency in Microsoft Office and Canva, along with a good level of English, is required.
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Communication, Event Management, Social Media Management, Market Research, Competitive Intelligence, Sales Support, Copywriting, Digital Marketing, Project Management, Microsoft Office, Canva, Agri Food Industry Knowledge, Data Analysis, Relationship Management
Specialization
Candidates should be enrolled in an agri-food engineering school with marketing knowledge or a business school with an interest in science and the food industry. Proficiency in Microsoft Office and Canva is required, along with a good level of English.
Commis Chef - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Preparation, Mise En Place, Food Safety, Hygiene Standards, Sanitation, Stock Management, Plating, Teamwork, Communication Skills, Attention To Detail, Creativity
Specialization
Basic experience or training in pastry, baking, or culinary arts is preferred. Candidates must possess knowledge of baking techniques, strong attention to detail, and the ability to work effectively in a fast-paced environment.
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Event Planning, Digital Marketing, Market Research, Social Media Management, Email Marketing, Content Creation, Data Analysis, Microsoft Office, Canva, Agri Food Industry, Competitive Intelligence, B2b Marketing
Specialization
Candidates should be enrolled in an agri-food engineering school with marketing knowledge or a business school with an interest in science and the food industry. Proficiency in Microsoft Office and Canva is required, along with a good level of English.
Chef de Partie / Cuoco Capo Partita - Pieve Aldina - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Pasta Preparation, Meat Cooking, Fish Cooking, Vegetable Processing, Mise En Place, Plating, Quality Control, Team Coordination, Haccp, Inventory Management, Teamwork, Flexibility
Specialization
Requires at least 3 years of experience in luxury, well-structured hospitality environments with a focus on customer attention. Must have specific skills in pasta, meat, fish, and vegetable preparation, and must possess a personal vehicle.
Experience Required
Minimum 2 year(s)
Demi-Chef(fe) de Partie - Restaurant La Plage - H/F - CDD SAISONNIER at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Plating, Haccp Standards, Kitchen Organization, Team Leadership, Stock Management, Bistronomy, Food Safety, Time Management, Attention To Detail
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and confirmed experience in a bistronomic environment. Must demonstrate strong mastery of culinary basics, HACCP norms, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess basic knife skills, a solid understanding of food safety, and the flexibility to work evenings, weekends, and public holidays.
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess strong teamwork skills and the flexibility to work evenings, weekends, and public holidays.
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
Gruppchef Stationsunderhåll Östra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Motala, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Collaboration, Communication, Problem Solving, Maintenance, Electrical Engineering, Process Improvement, Trust Building, Team Building, Strategic Planning
Specialization
The ideal candidate is a confident and communicative leader with experience in operationally complex environments and team management. You should have a background in driving improvement initiatives, structured planning, and building strong teams, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.
ALT 2026 - Apprenti(e) Support en durabilité industrielle du Chef de Projet at Airbus - Saudi Arabia
Toulouse, Occitania, France - Full Time
Skills Needed
Reach Regulations, Csrd Reporting, Environmental Data Analysis, Industrial Sustainability, Chemical Engineering, Change Management, Sustainability Metrics, Project Management Support, English Proficiency, French Proficiency, Analytical Mindset, Transversal Communication
Specialization
Candidates must be entering a Master's level degree program in Chemical, Environmental, or Industrial Engineering. Proficiency in both English and French is required, along with a basic understanding of manufacturing industries and sustainability metrics.
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Digital Workplace, Artificial Intelligence, Project Management, User Experience, Data Analysis, Knowledge Management, Microsoft 365, Communication, Collaboration, Change Management, Coaching, Documentation, Innovation, Proactivity, Curiosity, Adaptability

Industry

Insurance

Description
Description du poste Rejoignez Nous 🚀 ! Intégrez l’équipe Expérience et projets digitaux Collaborateurs, constituée de 10 collaborateurs pour une alternance de 24 mois et développez vos compétences dans un environnement bienveillant, collaboratif et tourné vers des projets innovants. Plus qu’une simple alternance, nous recherchons un collaborateur qui bénéficiera de missions concrètes, à forte valeur ajoutée, et qui aura l’opportunité de piloter des projets en fonction de son autonomie et de ses compétences. Ici, vous serez pleinement impliqué dans des actions essentielles et innovantes pour vous aider à réussir votre formation 📍 Poste basé à Paris Tivoli (75009) ✨ Vos missions au quotidien : Vous contribuerez aux projets digitaux stratégiques BtoE (business to Employees) du groupe Covéa, avec un objectif clair : améliorer l’expérience digitale des collaborateurs. IA via Copilot, gestion de la connaissance via Sharepoint, automatisation de process via PowerPlateform, collaboration M365… vous interviendrez sur des sujets variés et innovants 🎯 Et concrètement ? Accompagnement des transformations digitales du Groupe Contribuer au pilotage des projets de transformation liés à l’expérience collaborateur. Participer à l’analyse des usages et identifier les leviers d’amélioration proposés par l’écosystème M365. Coordonner les actions entre les équipes métiers, la DRH et les interlocuteurs techniques. Gestion de la connaissance (Knowledge Management) – SharePoint & collaborations Concevoir et structurer des espaces de gestion documentaire et de partage de connaissance (SharePoint, Viva…). Accompagner les métiers dans l’expression des besoins et la co‑construction d’espaces adaptés. Optimiser et industrialiser des pratiques de Knowledge management pour améliorer l’accès à l’information. Productivité individuelle et diffusion de l’IA générative (Copilot / Copilot Pro) Évangéliser et promouvoir l’usage des IA génératives pour augmenter la productivité individuelle. Réaliser des démonstrations, ateliers et coachings personnalisés auprès des collaborateurs et managers. Créer des guides, tutoriels et cas d’usage pour faciliter l’adoption de Copilot dans les métiers. Analyser et mesurer l’impact des usages (indicateurs, feedbacks, évolutions de pratiques). Travail collaboratif et modernisation des pratiques M365 Contribuer à la roadmap des nouveautés Microsoft 365 (Teams, SharePoint, Loop, Planner, OneDrive…). Tester, documenter et diffuser les nouveautés pertinentes pour les collaborateurs. Coacher et conseiller les équipes métiers pour moderniser leurs processus, flux de travail et modes de collaboration. Communication digitale & conduite du changement Concevoir et animer des plans de communication sur les nouveautés digitales du Groupe. Rédiger des actualités, articles, newsletters, scripts vidéo pour valoriser les usages et bonnes pratiques. Créer des supports pédagogiques : infographies, tutos, présentations, vidéos courtes, fiches pratiques. Soutenir les managers dans la diffusion d’une culture digitale moderne et accessible. Conseil, analyse et relation avec les directions métiers Conduire des diagnostics sur l’expérience collaborateur au sein des équipes métiers. Analyser les besoins et proposer des solutions digitales adaptées (M365, automation, IA, Knowledge…). Accompagner le changement en proximité : ateliers, formations, suivi d’impact, briefings managers. Formaliser des recommandations opérationnelles sur les usages digitaux. Qualifications Et si c’était vous ? Formation Préparation d’un Bac+4/5 (Université / École de commerce / École d’ingénieur) dans les domaines : Projets IA/digitaux, UX/expérience utilisateur, Management de projet Compétences clés Intérêt fort pour les sujets digital Workplace, IA, innovation, et les usages collaboratifs Très bonne aisance rédactionnelle et sens de la vulgarisation A l’aise pour animer, conseiller, écouter et identifier des besoins utilisateurs Appétence forte pour la gestion de projet, l’analyse de données et l’amélioration continue Autonomie, curiosité, proactivité et sens de la communication Votre réussite au sein du groupe Covéa s’appuiera également sur vos capacités d’apprentissage et votre adaptabilité. Atouts différenciants Connaissances de base en Microsoft 365 (Teams, SharePoint, OneDrive…) Connaissances en UX et Design Thinking Appétence pour l’IA et veille sur ces sujets Intelligence relationnelle et capacité à travailler avec des interlocuteurs variés Parce que chez Covéa, nous sommes attachés à la diversité dans nos recrutements et à l’égalité des chances, nous vous offrons, à compétences égales, les mêmes possibilités de parcours professionnels ! Pourquoi choisir Covéa pour l’alternance ? Bénéficier d’un accompagnement personnalisé de la part de votre tuteur et de l’équipe, afin de renforcer votre formation et favoriser votre réussite, Rejoindre une communauté d’alternants, afin de faciliter votre intégration et de vous accompagner tout au long de votre parcours, Intégrer un Groupe recommandé par ses alternants et ses stagiaires. Labélisé Happy Trainees et classé 1er dans sa catégorie. Pour en savoir plus : 👉Label Happy Trainees Covea Les avantages qui font la différence : Une rémunération supérieure au minimum légal de l’alternance, Des primes d’Intéressement et de Participation en fonction des résultats du Groupe, Un contexte de travail hybride : possibilité de télétravailler jusqu’à 2 jours par semaine selon votre degré d’autonomie et selon les conditions de l’accord Covéa, 31 jours de congés payés au prorata du temps de présence chaque année 5 jours de congés pour préparation de vos examens pour la durée du contrat Restaurant d’entreprise et/ou titres-restaurant, De nombreux avantages via le CSE (Comité Social et Economique), Accès au forfait mobilité durable permettant la prise en charge d’une partie des frais de déplacements réalisés en covoiturage, vélo ou autopartage, Prise en charge à 75% de votre abonnement aux transports collectifs, Et la suite ? Si vous êtes prêt.e à relever le défi, postulez ! Nous avons hâte de découvrir votre profil ! Après étude de votre candidature, nous nous engageons à revenir vers vous. Si votre candidature est sélectionnée, vous serez contacté.e pour un premier entretien soit par votre futur.e manager, soit par un.e chargé.e de recrutement. Informations complémentaires Covéa est un groupe mutualiste engagé, constitué des marques MAAF, MMA, GMF et du réassureur PartnerRe. Acteur économique majeur des territoires, grâce à ses 24 000 collaborateurs, Covéa protège plus de 11 millions de clients et sociétaires en France. Rejoignez le leader de l’assurance, contribuez à sa réussite : votre talent, notre engagement ! Type de contrat: ALTERNANCE Poste de Manager: NON Durée en mois: 24 Cadre / Non cadre: Cadre Domaine: Conseil et organisation
Responsibilities
You will contribute to strategic BtoE digital projects aimed at improving the digital experience of employees. This includes managing digital transformations, coordinating actions between teams, and promoting the use of generative AI to enhance productivity.
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Workplace, Artificial Intelligence, Project Management, User Experience, Data Analysis, Knowledge Management, Microsoft 365, Communication, Collaboration, Change Management, Coaching, Documentation, Innovation, Proactivity, Curiosity, Adaptability
Specialization
Candidates should be pursuing a Bac+4/5 degree in fields related to digital projects, user experience, or project management. Strong interest in digital workplace topics, excellent communication skills, and a proactive approach are essential.
Alternance Assistant(e) Chef(fe) de Produits Banque au Quotidien F/H at AXA
Fontenay-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Product Management, Marketing, Project Management, Competitive Analysis, Regulatory Compliance, Data Analysis, Communication, Teamwork, Rigor, Analytical Skills, Synthesis Skills, Writing Skills, Autonomy, Curiosity, Banking Sector Knowledge
Specialization
Candidates must be pursuing a Master 1 or 2 degree in Marketing from a Business School or University with a Marketing specialization. Required attributes include strong teamwork, rigor, analytical and synthesis capabilities, and good writing skills, along with an affinity for marketing and the banking sector.
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Management, Cooking Precision, Inventory Management, Menu Preparation, Team Leadership, Staff Training, Food Safety, Seasonal Cooking, Stock Control, Kitchen Operations, Communication, Organization
Specialization
Candidates must hold a culinary qualification such as a CAP or Bac Pro. The role requires a rigorous, creative professional with strong organizational skills and a passion for seasonal, high-quality ingredients.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique Infrastructures RETAIL - Flotte mobile H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Aruba, Fortinet Sd Wan, Windows Server, Active Directory, Windows 11, Vmware, Workspace One, Google Workspace, Prtg, Landesk, Voip, Hp Proliant, Datacenter Management, Infrastructure Industrialization, Technical Leadership
Specialization
Requires a higher education degree and confirmed experience in managing complex technical projects. Must possess expertise in networking (Aruba, Fortinet), systems (Windows Server, VMware), and mobile fleet management (Workspace ONE).
Experience Required
Minimum 2 year(s)
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Upselling, Order Taking, Micros Pos System, Table Setting, Hospitality Standards, Communication, Conflict Resolution, Product Knowledge
Specialization
Candidates must have a strong understanding of table service arts and be proficient in using the Micros system. They are expected to adhere to Marriott's service standards and maintain excellent communication with both guests and management.
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Apprenti chef de projets évènementiels - contrat d'alternance - H/F at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Event Management, Commercial Assistance, Pricing Strategy, Customer Relations, Communication, Organization, Writing Skills, Analytical Skills, Synthesis, French, English, Microsoft Word, Microsoft Excel, Microsoft Outlook, Lab Event
Specialization
Candidates must be students in a hospitality or tourism management school with at least a three-year degree (Bac+3). Proficiency in French and English, along with strong organizational and interpersonal skills, is required.
Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Pastry Techniques, Culinary Arts, Food Safety, Hygiene Compliance, Team Leadership, Menu Development, Creativity, Precision, Communication, Time Management
Specialization
Candidates must have experience in a high-quality restaurant or luxury hotel environment and possess strong pastry craftsmanship. Proficiency in English is required, and a proactive, team-oriented mindset is essential for success in this role.
Experience Required
Minimum 2 year(s)
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Event Planning, Digital Marketing, Market Research, Competitive Intelligence, Social Media Management, Email Marketing, Sales Support, Microsoft Office, Canva, Agri Food Industry, Analytical Skills, Adaptability, Interpersonal Skills
Specialization
Candidates should be enrolled in an agri-food engineering school with marketing knowledge or a business school with an interest in science and the food industry. Proficiency in Microsoft Office and Canva, along with a good level of English, is required.
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Communication, Event Management, Social Media Management, Market Research, Competitive Intelligence, Sales Support, Copywriting, Digital Marketing, Project Management, Microsoft Office, Canva, Agri Food Industry Knowledge, Data Analysis, Relationship Management
Specialization
Candidates should be enrolled in an agri-food engineering school with marketing knowledge or a business school with an interest in science and the food industry. Proficiency in Microsoft Office and Canva is required, along with a good level of English.
Commis Chef - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Preparation, Mise En Place, Food Safety, Hygiene Standards, Sanitation, Stock Management, Plating, Teamwork, Communication Skills, Attention To Detail, Creativity
Specialization
Basic experience or training in pastry, baking, or culinary arts is preferred. Candidates must possess knowledge of baking techniques, strong attention to detail, and the ability to work effectively in a fast-paced environment.
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Communication, Project Management, Event Planning, Digital Marketing, Market Research, Social Media Management, Email Marketing, Content Creation, Data Analysis, Microsoft Office, Canva, Agri Food Industry, Competitive Intelligence, B2b Marketing
Specialization
Candidates should be enrolled in an agri-food engineering school with marketing knowledge or a business school with an interest in science and the food industry. Proficiency in Microsoft Office and Canva is required, along with a good level of English.
Chef de Partie / Cuoco Capo Partita - Pieve Aldina - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Pasta Preparation, Meat Cooking, Fish Cooking, Vegetable Processing, Mise En Place, Plating, Quality Control, Team Coordination, Haccp, Inventory Management, Teamwork, Flexibility
Specialization
Requires at least 3 years of experience in luxury, well-structured hospitality environments with a focus on customer attention. Must have specific skills in pasta, meat, fish, and vegetable preparation, and must possess a personal vehicle.
Experience Required
Minimum 2 year(s)
Demi-Chef(fe) de Partie - Restaurant La Plage - H/F - CDD SAISONNIER at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Plating, Haccp Standards, Kitchen Organization, Team Leadership, Stock Management, Bistronomy, Food Safety, Time Management, Attention To Detail
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and confirmed experience in a bistronomic environment. Must demonstrate strong mastery of culinary basics, HACCP norms, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess basic knife skills, a solid understanding of food safety, and the flexibility to work evenings, weekends, and public holidays.
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess strong teamwork skills and the flexibility to work evenings, weekends, and public holidays.
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
Gruppchef Stationsunderhåll Östra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Motala, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Collaboration, Communication, Problem Solving, Maintenance, Electrical Engineering, Process Improvement, Trust Building, Team Building, Strategic Planning
Specialization
The ideal candidate is a confident and communicative leader with experience in operationally complex environments and team management. You should have a background in driving improvement initiatives, structured planning, and building strong teams, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Alternance – Chef(fe) de projet transformation Référentiel Documentaire & I at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Machine Learning, Document Management Systems, Natural Language Processing, Data Analysis, Information Governance, Business Intelligence, Change Management, English Proficiency, French Proficiency, Communication Skills, Innovation Mindset
Specialization
Candidates should be pursuing a Master's degree or Engineering degree in Information Systems or Generative AI. Proficiency in French and English (C1 level) is required, along with knowledge of AI/ML and document management tools.
ALT 2026 - Apprenti(e) Support en durabilité industrielle du Chef de Projet at Airbus - Saudi Arabia
Toulouse, Occitania, France - Full Time
Skills Needed
Reach Regulations, Csrd Reporting, Environmental Data Analysis, Industrial Sustainability, Chemical Engineering, Change Management, Sustainability Metrics, Project Management Support, English Proficiency, French Proficiency, Analytical Mindset, Transversal Communication
Specialization
Candidates must be entering a Master's level degree program in Chemical, Environmental, or Industrial Engineering. Proficiency in both English and French is required, along with a basic understanding of manufacturing industries and sustainability metrics.