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Chef Jobs overseas

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About 9124 results in (3) seconds
Pastry Chef de Partie at Pullman Market
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie Pastry at xing
Berlin, Newfoundland and Labrador, Germany - Full Time
Skills Needed
N/A
Cook / Chef de Partie at Raditi obrt za poslovne usluge
Rennweg am Katschberg, Carinthia, Austria - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working
Specialization
Candidates must have previous experience as a Chef or Cook in a quality restaurant environment and a passion for high food standards. A positive attitude, strong work ethic, and the willingness to relocate to Karratha are required.
Experience Required
Minimum 2 year(s)
Assistant pastry chef at Sofitel Abu Dhabi Corniche
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Executive Chef (7229) at Biaggi's Ristorante Italiano
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Leadership, Staff Training, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Multitasking, Interpersonal Communication, Time Management, Problem Solving, Scheduling, Performance Appraisal, Menu Execution, High Volume Operations
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. The role requires the ability to work 45-55 hours per week, travel for training, and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at Cassia
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Executive Chef (7229) at Ancho & Agave
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Staff Training, Menu Execution, Time Management, Problem Solving, Leadership, Multitasking, Interpersonal Communication, Scheduling, Performance Appraisal
Specialization
Requires a minimum of 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. Candidates must be able to travel for training and work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Salaise-sur-Sanne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Retail Management, Supply Chain Management, Financial Analysis, Hr Management, Customer Relationship Management, Operational Safety, Business Development
Specialization
Requires an entrepreneurial spirit and a passion for commerce with significant experience in a similar management role. Must demonstrate mastery in business steering, HR management, and operational safety.
Experience Required
Minimum 5 year(s)
Executive Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and expertise in pastry preparation and decorating.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Vendor Management, Luxury Hospitality, Staff Training, Operational Excellence, Menu Engineering, Quality Control, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Candidates must possess strong business acumen, creative visionary skills, and proficiency in English.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at Platinum Recruitment Consultancy (The Hospitality Specialists)
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Rang / Barman at Auberge Collection
Massignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mixology, Fine Dining Service, Wine Knowledge, Cocktail Preparation, Customer Service, English Proficiency, Haccp, Inventory Management, Upselling, Team Collaboration, Guest Relations, Order Taking
Specialization
Significant experience in luxury hospitality and bar service is required, along with mastery of mixology and wine knowledge. Fluency in English is indispensable, and candidates must demonstrate strong interpersonal skills and attention to detail.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Haccp, Halal Preparation, Plating, Menu Modification, Inventory Management, Dietary Restriction Knowledge, Supervision, Grilling, Roasting, Sautéing, Portion Control
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Waste Minimization, Interpersonal Skills, Communication
Specialization
Requires previous experience as a Chef De Partie across multiple sections, with a strong proficiency in various cooking techniques and presentation. Candidates must have a deep understanding of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Butikschef Skellefteå at Eyes + More Sweden
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Retail Leadership, Sales Management, Staff Development, Kpi Tracking, Store Operations, Recruitment, Scheduling, Financial Analysis, Customer Experience, Delegation, Prioritization, Swedish Language Proficiency
Specialization
Candidates must have extensive leadership experience in retail, a store manager's education, and strong knowledge of store economics. Proficiency in Swedish and a solution-oriented approach are required, while experience in the optics industry or a degree in commerce is preferred.
Experience Required
Minimum 5 year(s)
Junior Chef de Partie at Millennium Hotels and Resorts
Ontaria, Ontario, Canada - Full Time
Skills Needed
N/A
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lake Buena Vista, Florida, United States - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Budget Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Coaching And Mentoring, Culinary Arts
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation certifications.
Experience Required
Minimum 2 year(s)
Breakfast cook / chef at Raditi obrt za posredovanje u zapoljavanju
Rennweg am Katschberg, Carinthia, Austria - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Pullman Market
Victoria, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

31 Mar, 27

Salary

100000.0

Posted On

24 Sep, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description



Do you thrive on creativity, precision, and delivering memorable guest experiences? If you're a pastry professional who loves combining artistry with precision and enjoys working in a dynamic luxury hotel workplace, we'd love to hear from you.


At InterContinental Adelaide, we're seeking a talented and experienced patissier who takes pride in their craft and enjoys the variety of a diverse luxury hotel operation.


This opportunity is ideal for an accomplished Pastry Chef de Partie, Senior Pastry Chef de Partie or Junior Sous Chef who is ready to contribute to a high-performing culinary team and help shape the pastry experience across one of Adelaide's leading luxury hotels.


Bring your creativity. Take ownership. Create something exceptional with us at InterContinental Adelaide.


Why Join Us?


As part of one of Adelaide's leading luxury hotels, you'll have the opportunity to:


- Showcase your creativity across restaurants, room service, High Tea, and bespoke guest experiences

- Contribute your ideas to menu development and seasonal offerings

- Build strong relationships across multiple kitchens and outlets, playing a key role in the hotel's culinary offering

- Enjoy the independence of running your section while working alongside a supportive and collaborative culinary brigade

- Grow your career within a globally recognised luxury hospitality brand


What You'll Be Creating In this role, you'll be responsible for daily pastry operations, including:


- Delivering exceptional pastry and dessert offerings across multiple hotel outlets and service periods

- Planning and executing pastry production for large-scale banquets, conferences, events, and VIP functions

  • - Coordinating pastry requirements with restaurant, banquets,
Responsibilities

Lead a Thriving Cafe. Inspire Your Team. Enjoy Genuine Work-Life Balance

Looking for a management role that gives you the excitement of hospitality without sacrificing your evenings?

At Miami Bakehouse, we're searching for an experienced Store Manager to lead our Myalup café. This is a fantastic opportunity to manage a thriving venue, build a high-performing team and create exceptional customer experiences every day.

If you're a hands-on manager who enjoys developing people, driving results and delivering exceptional customer experiences, we'd love to hear from you.


Why You'll Love Working With Us

  • Up to $93,000
  • $800/ month performance bonus
  • No late nights or split shifts
  • One weekend day off every week
  • Predictable rosters that support work-life balance
  • Travel allowance
  • 50% staff discount
  • Autonomy to run your cafe with the support of an experienced leadership team


About the Role

As Store Manager, you'll be responsible for every aspect of the café's daily operations. You will work side by side with your team to deliver exceptional service with strong results. You'll coach and develop your team, drive store performance and ensure every part of the operation runs smoothly, from rostering and stock control to service standards and presentation.
Pastry Chef de Partie at Pullman Market
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie Pastry at xing
Berlin, Newfoundland and Labrador, Germany - Full Time
Skills Needed
N/A
Cook / Chef de Partie at Raditi obrt za poslovne usluge
Rennweg am Katschberg, Carinthia, Austria - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working
Specialization
Candidates must have previous experience as a Chef or Cook in a quality restaurant environment and a passion for high food standards. A positive attitude, strong work ethic, and the willingness to relocate to Karratha are required.
Experience Required
Minimum 2 year(s)
Assistant pastry chef at Sofitel Abu Dhabi Corniche
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Executive Chef (7229) at Biaggi's Ristorante Italiano
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Leadership, Staff Training, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Multitasking, Interpersonal Communication, Time Management, Problem Solving, Scheduling, Performance Appraisal, Menu Execution, High Volume Operations
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. The role requires the ability to work 45-55 hours per week, travel for training, and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie at Cassia
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Executive Chef (7229) at Ancho & Agave
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety & Sanitation, Inventory Management, Cost Control, Vendor Relations, Staff Training, Menu Execution, Time Management, Problem Solving, Leadership, Multitasking, Interpersonal Communication, Scheduling, Performance Appraisal
Specialization
Requires a minimum of 3 years of experience as an Executive Chef in a high-volume restaurant and a current Food Safety and Sanitation certification. Candidates must be able to travel for training and work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Salaise-sur-Sanne, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Retail Management, Supply Chain Management, Financial Analysis, Hr Management, Customer Relationship Management, Operational Safety, Business Development
Specialization
Requires an entrepreneurial spirit and a passion for commerce with significant experience in a similar management role. Must demonstrate mastery in business steering, HR management, and operational safety.
Experience Required
Minimum 5 year(s)
Executive Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and expertise in pastry preparation and decorating.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Vendor Management, Luxury Hospitality, Staff Training, Operational Excellence, Menu Engineering, Quality Control, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations and a degree in Culinary Arts or Hospitality Management. Candidates must possess strong business acumen, creative visionary skills, and proficiency in English.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at Platinum Recruitment Consultancy (The Hospitality Specialists)
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Rang / Barman at Auberge Collection
Massignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mixology, Fine Dining Service, Wine Knowledge, Cocktail Preparation, Customer Service, English Proficiency, Haccp, Inventory Management, Upselling, Team Collaboration, Guest Relations, Order Taking
Specialization
Significant experience in luxury hospitality and bar service is required, along with mastery of mixology and wine knowledge. Fluency in English is indispensable, and candidates must demonstrate strong interpersonal skills and attention to detail.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Haccp, Halal Preparation, Plating, Menu Modification, Inventory Management, Dietary Restriction Knowledge, Supervision, Grilling, Roasting, Sautéing, Portion Control
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Waste Minimization, Interpersonal Skills, Communication
Specialization
Requires previous experience as a Chef De Partie across multiple sections, with a strong proficiency in various cooking techniques and presentation. Candidates must have a deep understanding of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Butikschef Skellefteå at Eyes + More Sweden
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Retail Leadership, Sales Management, Staff Development, Kpi Tracking, Store Operations, Recruitment, Scheduling, Financial Analysis, Customer Experience, Delegation, Prioritization, Swedish Language Proficiency
Specialization
Candidates must have extensive leadership experience in retail, a store manager's education, and strong knowledge of store economics. Proficiency in Swedish and a solution-oriented approach are required, while experience in the optics industry or a degree in commerce is preferred.
Experience Required
Minimum 5 year(s)
Junior Chef de Partie at Millennium Hotels and Resorts
Ontaria, Ontario, Canada - Full Time
Skills Needed
N/A
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lake Buena Vista, Florida, United States - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Budget Management, Menu Development, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Coaching And Mentoring, Culinary Arts
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation certifications.
Experience Required
Minimum 2 year(s)
Breakfast cook / chef at Raditi obrt za posredovanje u zapoljavanju
Rennweg am Katschberg, Carinthia, Austria - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)