Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7687 results in (2) seconds Clear Filters

Jobs Search

About 7687 results in (2) seconds
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Business Acumen
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include strong organizational talent, good communication skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Stage - Chef/fe de Projet Junior - Défense et Sécurité - Toulon at Sopra Steria
La Garde, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Team Organization, System Integration, Ip Networks, Linux, Windows
Specialization
Candidates should have a Bac +5 engineering degree and be looking for an end-of-study internship. Strong organizational skills, teamwork, and the ability to manage priorities are essential.
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at Residence Inn by Marriott Nashville Opryland
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Safety, Communication Skills, Teamwork, Attention To Detail, Cooking Techniques, Time Management, Passion For Food, Reliability, High Volume Catering, Problem Solving, Inventory Management, Training, Wastage Control, Presentation Skills
Specialization
Candidates should have solid experience in kitchen operations and demonstrate competent cooking skills. A minimum level two food safety qualification is required, along with good communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, Customer Service, Food Safety, Menu Planning, Inventory Management, Culinary Skills, Business Acumen, Creativity, Attention To Detail, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates should have a completed vocational training as a chef or equivalent qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Chef de projet Contractant Général - aménagements tertiaires (FH) at Colliers International EMEA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, General Contracting, Tertiary Fit Out, Client Relationship, Commercial Development, Risk Anticipation, Budget Management, Scheduling, Subcontractor Management, Tce Consultation, Sustainable Development, Technical Cost Estimation, Ms Project, Pack Office
Specialization
Candidates must be an Engineer or Architect with at least 6 years of similar experience in tertiary fit-out projects, possessing strong organizational skills, commercial acumen, and technical knowledge across various building systems.
Experience Required
Minimum 5 year(s)
Cook expert - UK - (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Bilingual, Culinary Expertise, Instructional Design, Project Management, Content Creation, Technical Demonstrations, Networking, Pedagogical Skills, Digital Tools, Interpersonal Skills
Specialization
Candidates should be bilingual in English and French with at least 4 years of professional culinary experience. A deep understanding of the UK culinary ecosystem and strong pedagogical skills are also required.
Experience Required
Minimum 5 year(s)
Chef de projets Digital Learning Senior - CDD (12 mois) - Marché UK (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Learning, Content Adaptation, English Fluency, French Fluency, Lms Integration, Notion, Google Suite, Canva, Easygenerator, Instructional Design, Quality Assurance, Cross Cultural Communication, Agile Methodology, Proactivity, Synthesis
Specialization
Candidates must possess native or C2 level fluency in both English and French, coupled with strong digital learning expertise and proficiency in tools like Notion, LMS, and EasyGenerator. The ideal profile is a proactive leader who is organized, rigorous, and possesses strong cross-cultural awareness, ideally with knowledge of the UK training market.
Experience Required
Minimum 5 year(s)
Rédacteur Web SEO & SEA / Marketing Digital - Stage Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Content Writing, Digital Marketing, Keyword Research, Netlinking, Content Optimization, Team Collaboration, Back Office Management, Visual Design, Ux, Notion, Google Search Console, Ubersuggest, Semrush, Content Structuring, Reporting
Specialization
Candidates should have a background in digital marketing, communication, or journalism, and possess strong writing skills. A basic understanding of SEO and familiarity with tools like SEMrush or Google Search Console is preferred.
Stage - Traffic Manager (SEA/SMA/SEO) - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Traffic Management, Sea, Sma, Seo, Content Writing, Google Ads, Meta Ads, Tiktok Ads, Analytical Skills, Project Management, Team Collaboration, Digital Marketing, A/B Testing, Keyword Research, Performance Optimization, Netlinking
Specialization
Candidates should be in their third year of university or pursuing a master's degree with a focus on digital marketing. Strong writing skills, interest in professional training, and familiarity with paid acquisition strategies are essential.
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de partie/Commis di cucina -Stagione Estiva 2026 Palazzo Seneca at Sige Relais Chateaux
Norcia, Umbria, Italy - Full Time
Skills Needed
Cooking Techniques, Food Preservation, Grains Knowledge, Flour Knowledge, Meat Knowledge, Sauce Knowledge, Basic Condiments Knowledge, Organizational Skills, Team Spirit, Humility, Flexibility
Specialization
Candidates must have a diploma or qualification in the hotel sector and at least 2 years of experience in high-standard hotels or gourmet restaurants. Good knowledge of the Italian language and various cooking techniques is also required.
Experience Required
Minimum 2 year(s)
Chef/fe de projet informatique - Services Publics – Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relationship Management, Team Leadership, Agile Methodologies, Change Management, Financial Reporting, Commercial Awareness, Performance Evaluation, Technical Consulting, Business Development, Budget Management, Decision Making, Collaboration, Communication, Problem Solving
Specialization
Candidates should have at least 5 years of experience in a similar role, with a strong background in project management and technical consulting. A degree in Engineering or a Master's in Computer Science is required, along with proficiency in Agile methodologies and English.
Experience Required
Minimum 5 year(s)
Chef de rang polyvalent - restaurant Trattoria Quindici - (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Service Setup, Menu Expertise, Order Taking, Quality Follow Up, Beverage Knowledge, Food Knowledge, Preparation Methods, Hygiene Policies, Safety Policies
Specialization
Candidates must demonstrate the ability to analyze customer needs while maintaining professionalism in all situations, coupled with strong interpersonal communication and conflict management skills. The role requires the capacity to thrive in a dynamic and challenging environment and work effectively as part of a team.
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) Indépendant 31 at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Acumen, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and a keen interest in financial and social protection are essential.
Experience Required
Minimum 2 year(s)
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) Indépendant 31 at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Acumen, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and good analytical abilities are also essential.
Experience Required
Minimum 2 year(s)
Demi-Chef(fe) de Partie - Restaurant Marcelle - H/F - CDD Saisonnier at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Leadership, Time Management, Haccp Knowledge, Food Preparation, Cooking Techniques, Presentation Skills, Organization, Quality Control, Training, Communication, Problem Solving, Creativity, Adaptability
Specialization
Candidates should have a culinary education and confirmed experience in gastronomic or semi-gastronomic kitchens. Key qualities include rigor, precision, teamwork, and a desire for professional growth.
Experience Required
Minimum 2 year(s)
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Ingredient Preparation, Quality Control, Team Supervision, Menu Development, Customer Service, Sustainability Practices
Specialization
Candidates must have at least 2 years of experience in luxury hospitality or high-end establishments and a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion For Hospitality, Dynamic, Flexibility, Professional Growth, Coordination, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, be dynamic, and possess flexibility in working hours. A good command of English is required, and knowledge of a second language is preferred.
JDE Peet's - Stage - Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Creativity, Analytical Skills, Project Management, Communication, Team Collaboration, Digital Marketing, Consumer Analysis, Budget Management, Packaging Development, Product Development, Market Research, Crm Programs, Presentation Skills, Initiative, Organization
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in a marketing or commercial department. Strong analytical skills, creativity, and organizational abilities are essential for this role.
Chef de projet Intégration - Dématérialisation des processus (H/F) at Doxallia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pre Sales Support, Requirements Analysis, Functional Specifications, Technical Specifications, Budget Management, Stakeholder Coordination, Technical Integration, Api Rest, Kafka/Rabbitmq, Etl/Elt, Devops Practices, Security Compliance, Rgpd, Leadership, Client Orientation
Specialization
Candidates must possess a Master's degree (BAC+5) in IT or Information Systems and have at least 5 years of experience in integration projects or software development, with experience in digitalization projects being a plus. Key personal attributes include leadership, strong communication, the ability to motivate teams, client focus, rigor, and analytical skills.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, HACCP Compliance, Team Leadership, Communication, Organization, Business Acumen

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins haben wir das „Beast“ zum Leben erweckt: Restaurant und Bar in perfekter Harmonie. Die als Pressecafé am Alexanderplatz bekannte Location steht nun für eine ausgefallene Küche, Live-Musik und entspannte Atmosphäre. Das funktioniert nur, weil wir im Hintergrund dafür sorgen, dass im Service und in der Küche gute Laune herrschen – durch Fairness im Team und Wertschätzung. Nur so entsteht das Wohlfühlklima, welches das „Beast“ so besonders macht. Stellenbeschreibung Vertretung & Unterstützung des Küchenchefs Organisation der täglichen Abläufe in der Küche Dienst- und Urlaubspläne erstellen Führen der Mitarbeiter:innen Bestandsaufnahme & Einkauf von Lebensmitteln Erstellen der Speise- und Bankettkarte mit Kalkulation Einhaltung von Sauberkeit und Hygiene am Arbeitsplatz (HACCP) Zusammenarbeit mit der Serviceabteilung Qualifikationen Abgeschlossene Berufsausbildung als Koch / Köchin oder vergleichbare Qualifikationen Leidenschaft für die anspruchsvolle Küche Erste Führungserfahrungen Betriebswirtschaftliches und unternehmerisches Denken Aufgeschlossenes und freundliches Auftreten Organisationstalent Gute Kommunikationsfähigkeit Gute Deutsch- und Englischkenntnisse in Wort und Schrift Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Die Möglichkeit ein einzigartiges Restaurant mit uns zu gestalten und gemeinsam zu wachsen Faire Entlohnung Food & Drinks @ work Kochen auf hohem Niveau Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Gute Verkehrsanbindung
Responsibilities
The Sous Chef will be responsible for supporting and representing the Head Chef, organizing daily kitchen operations, creating staff schedules, and managing inventory and purchasing of food supplies. This role also involves creating and calculating menus for regular service and banquets while ensuring strict adherence to cleanliness and hygiene standards.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Business Acumen
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include strong organizational talent, good communication skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Stage - Chef/fe de Projet Junior - Défense et Sécurité - Toulon at Sopra Steria
La Garde, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Team Organization, System Integration, Ip Networks, Linux, Windows
Specialization
Candidates should have a Bac +5 engineering degree and be looking for an end-of-study internship. Strong organizational skills, teamwork, and the ability to manage priorities are essential.
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at Residence Inn by Marriott Nashville Opryland
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Safety, Communication Skills, Teamwork, Attention To Detail, Cooking Techniques, Time Management, Passion For Food, Reliability, High Volume Catering, Problem Solving, Inventory Management, Training, Wastage Control, Presentation Skills
Specialization
Candidates should have solid experience in kitchen operations and demonstrate competent cooking skills. A minimum level two food safety qualification is required, along with good communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Organization, Communication, Customer Service, Food Safety, Menu Planning, Inventory Management, Culinary Skills, Business Acumen, Creativity, Attention To Detail, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates should have a completed vocational training as a chef or equivalent qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Chef de projet Contractant Général - aménagements tertiaires (FH) at Colliers International EMEA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, General Contracting, Tertiary Fit Out, Client Relationship, Commercial Development, Risk Anticipation, Budget Management, Scheduling, Subcontractor Management, Tce Consultation, Sustainable Development, Technical Cost Estimation, Ms Project, Pack Office
Specialization
Candidates must be an Engineer or Architect with at least 6 years of similar experience in tertiary fit-out projects, possessing strong organizational skills, commercial acumen, and technical knowledge across various building systems.
Experience Required
Minimum 5 year(s)
Cook expert - UK - (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Bilingual, Culinary Expertise, Instructional Design, Project Management, Content Creation, Technical Demonstrations, Networking, Pedagogical Skills, Digital Tools, Interpersonal Skills
Specialization
Candidates should be bilingual in English and French with at least 4 years of professional culinary experience. A deep understanding of the UK culinary ecosystem and strong pedagogical skills are also required.
Experience Required
Minimum 5 year(s)
Chef de projets Digital Learning Senior - CDD (12 mois) - Marché UK (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Learning, Content Adaptation, English Fluency, French Fluency, Lms Integration, Notion, Google Suite, Canva, Easygenerator, Instructional Design, Quality Assurance, Cross Cultural Communication, Agile Methodology, Proactivity, Synthesis
Specialization
Candidates must possess native or C2 level fluency in both English and French, coupled with strong digital learning expertise and proficiency in tools like Notion, LMS, and EasyGenerator. The ideal profile is a proactive leader who is organized, rigorous, and possesses strong cross-cultural awareness, ideally with knowledge of the UK training market.
Experience Required
Minimum 5 year(s)
Rédacteur Web SEO & SEA / Marketing Digital - Stage Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Content Writing, Digital Marketing, Keyword Research, Netlinking, Content Optimization, Team Collaboration, Back Office Management, Visual Design, Ux, Notion, Google Search Console, Ubersuggest, Semrush, Content Structuring, Reporting
Specialization
Candidates should have a background in digital marketing, communication, or journalism, and possess strong writing skills. A basic understanding of SEO and familiarity with tools like SEMrush or Google Search Console is preferred.
Stage - Traffic Manager (SEA/SMA/SEO) - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Traffic Management, Sea, Sma, Seo, Content Writing, Google Ads, Meta Ads, Tiktok Ads, Analytical Skills, Project Management, Team Collaboration, Digital Marketing, A/B Testing, Keyword Research, Performance Optimization, Netlinking
Specialization
Candidates should be in their third year of university or pursuing a master's degree with a focus on digital marketing. Strong writing skills, interest in professional training, and familiarity with paid acquisition strategies are essential.
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de partie/Commis di cucina -Stagione Estiva 2026 Palazzo Seneca at Sige Relais Chateaux
Norcia, Umbria, Italy - Full Time
Skills Needed
Cooking Techniques, Food Preservation, Grains Knowledge, Flour Knowledge, Meat Knowledge, Sauce Knowledge, Basic Condiments Knowledge, Organizational Skills, Team Spirit, Humility, Flexibility
Specialization
Candidates must have a diploma or qualification in the hotel sector and at least 2 years of experience in high-standard hotels or gourmet restaurants. Good knowledge of the Italian language and various cooking techniques is also required.
Experience Required
Minimum 2 year(s)
Chef/fe de projet informatique - Services Publics – Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relationship Management, Team Leadership, Agile Methodologies, Change Management, Financial Reporting, Commercial Awareness, Performance Evaluation, Technical Consulting, Business Development, Budget Management, Decision Making, Collaboration, Communication, Problem Solving
Specialization
Candidates should have at least 5 years of experience in a similar role, with a strong background in project management and technical consulting. A degree in Engineering or a Master's in Computer Science is required, along with proficiency in Agile methodologies and English.
Experience Required
Minimum 5 year(s)
Chef de rang polyvalent - restaurant Trattoria Quindici - (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Service Setup, Menu Expertise, Order Taking, Quality Follow Up, Beverage Knowledge, Food Knowledge, Preparation Methods, Hygiene Policies, Safety Policies
Specialization
Candidates must demonstrate the ability to analyze customer needs while maintaining professionalism in all situations, coupled with strong interpersonal communication and conflict management skills. The role requires the capacity to thrive in a dynamic and challenging environment and work effectively as part of a team.
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) Indépendant 31 at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Acumen, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and a keen interest in financial and social protection are essential.
Experience Required
Minimum 2 year(s)
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) Indépendant 31 at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Acumen, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and good analytical abilities are also essential.
Experience Required
Minimum 2 year(s)
Demi-Chef(fe) de Partie - Restaurant Marcelle - H/F - CDD Saisonnier at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Leadership, Time Management, Haccp Knowledge, Food Preparation, Cooking Techniques, Presentation Skills, Organization, Quality Control, Training, Communication, Problem Solving, Creativity, Adaptability
Specialization
Candidates should have a culinary education and confirmed experience in gastronomic or semi-gastronomic kitchens. Key qualities include rigor, precision, teamwork, and a desire for professional growth.
Experience Required
Minimum 2 year(s)
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Ingredient Preparation, Quality Control, Team Supervision, Menu Development, Customer Service, Sustainability Practices
Specialization
Candidates must have at least 2 years of experience in luxury hospitality or high-end establishments and a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Experience Required
Minimum 2 year(s)
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion For Hospitality, Dynamic, Flexibility, Professional Growth, Coordination, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, be dynamic, and possess flexibility in working hours. A good command of English is required, and knowledge of a second language is preferred.
JDE Peet's - Stage - Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Creativity, Analytical Skills, Project Management, Communication, Team Collaboration, Digital Marketing, Consumer Analysis, Budget Management, Packaging Development, Product Development, Market Research, Crm Programs, Presentation Skills, Initiative, Organization
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in a marketing or commercial department. Strong analytical skills, creativity, and organizational abilities are essential for this role.
Chef de projet Intégration - Dématérialisation des processus (H/F) at Doxallia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pre Sales Support, Requirements Analysis, Functional Specifications, Technical Specifications, Budget Management, Stakeholder Coordination, Technical Integration, Api Rest, Kafka/Rabbitmq, Etl/Elt, Devops Practices, Security Compliance, Rgpd, Leadership, Client Orientation
Specialization
Candidates must possess a Master's degree (BAC+5) in IT or Information Systems and have at least 5 years of experience in integration projects or software development, with experience in digitalization projects being a plus. Key personal attributes include leadership, strong communication, the ability to motivate teams, client focus, rigor, and analytical skills.
Experience Required
Minimum 5 year(s)