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Chef Apprenticeship at ONeills
LAIB2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Head Chef at Ask Italian
Manchester M1 1RG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Hilton
Adelaide SA 5000, , Australia - Full Time
Skills Needed
Hygiene, Teams, Communication Skills, Profit Margins
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Time Management, Creativity, Organization, Attention To Detail
Specialization
Prior experience as a Demi Chef De Partie or in a similar culinary role is required. Strong culinary skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Novotel
RFS5, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Cook/Sous Chef at Bernies Tavern
Hamilton, ON L8L 2J5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Culinary Excellence, Menu Design, Team Management, Food Safety, Cost Control, Communication Skills, Organizational Skills, Creativity, Sustainability, Trend Awareness, Hospitality, Event Management, Training And Development, High Volume Catering, Fine Dining
Specialization
Candidates should have proven experience as an Executive Chef or Senior Head Chef in a high-volume environment. Strong leadership, financial acumen, and a passion for sustainability are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Client Relationship Management
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at Culinaire
Chicago, IL 60611, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chef - Casual at Edge Catering
Vancouver, BC, Canada - Full Time
Skills Needed
Fine Dining, Transportation, Catering
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at Toby Carvery
Bedford MK41 0DS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Head Chef at Ask Italian
MIMG0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at The Brew Table
Ottawa, ON K2H 8G3, Canada - Full Time
Skills Needed
Food Industry, Culinary Skills, Safety Regulations
Qualification
Graduate
Chefs of all levels at The Spitjack
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Oregon Health & Science University
Portland, Oregon, United States - Full Time
Skills Needed
Communication, Time Management, Organizing Workload, Cost Control, Guest Service, Information Management, Food Safety, Sanitation
Specialization
Candidates must have formal culinary training and at least five years of experience in high-volume food production. Certifications such as Certified Working Chef and ServSafe are required.
Experience Required
Minimum 5 year(s)
Chef cuisinier(ère) at SREPE Service de remplacement en CPE
Saint-Eustache, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Culinary Techniques, Food Safety Regulations, Haccp Standards, Sustainability Practices, Teamwork, Training Coordination, Performance Evaluation, Inventory Control, Cost Analysis, Attention To Detail, Culinary Excellence, Innovation, Guest Satisfaction
Specialization
Candidates should have 5-7 years of experience in a senior culinary role, preferably in luxury hotels or fine dining establishments. Expertise in international cuisine and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Quality Standards, Presentation Skills, Team Development, Food Hygiene, Creativity, Inventory Management, Statutory Compliance
Specialization
Experience in a kitchen management role is essential, with a focus on quality and presentation. The ability to nurture and develop team talent is also crucial.
Experience Required
Minimum 2 year(s)
Line Cook/Sous Chef at McKelvies Bedford Row Ltd Restaurant
Halifax, NS, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at ONeills
LAIB2, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

0.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

As an apprentice Chef at Oak Tree Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile.

Responsibilities:

  • Be a champion of brand standards
  • Keep your kitchen clean
  • Prepare everything that is needed before a busy shift
  • Cook to spec and work with recipes

You don’t need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You’ll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only do you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments making sure that quality never slips for our guests!
What your apprenticeship includes:

  • A mixture of face to face and skype/phone catch ups every 4 - 6 weeks

  • A mixture of on and off the job training, including workshops and webinars

  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
  • Feedback sessions to discuss progress
  • Obtain Functional Skills in English and Maths (if you don’t already have GCSE or equivalents)
  • 30 hours paid work every week

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Be a champion of brand standards
  • Keep your kitchen clean
  • Prepare everything that is needed before a busy shift
  • Cook to spec and work with recipe
Chef Apprenticeship at ONeills
LAIB2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Head Chef at Ask Italian
Manchester M1 1RG, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Hilton
Adelaide SA 5000, , Australia - Full Time
Skills Needed
Hygiene, Teams, Communication Skills, Profit Margins
Specialization
Basic food hygiene certificate
Qualification
Trade Certificate
Demi Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Time Management, Creativity, Organization, Attention To Detail
Specialization
Prior experience as a Demi Chef De Partie or in a similar culinary role is required. Strong culinary skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Novotel
RFS5, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Cook/Sous Chef at Bernies Tavern
Hamilton, ON L8L 2J5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Culinary Excellence, Menu Design, Team Management, Food Safety, Cost Control, Communication Skills, Organizational Skills, Creativity, Sustainability, Trend Awareness, Hospitality, Event Management, Training And Development, High Volume Catering, Fine Dining
Specialization
Candidates should have proven experience as an Executive Chef or Senior Head Chef in a high-volume environment. Strong leadership, financial acumen, and a passion for sustainability are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Creativity, Problem Solving, Attention To Detail, Collaboration, Culinary Skills, Health And Safety, Sustainability, Client Relationship Management
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at Culinaire
Chicago, IL 60611, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chef - Casual at Edge Catering
Vancouver, BC, Canada - Full Time
Skills Needed
Fine Dining, Transportation, Catering
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at Toby Carvery
Bedford MK41 0DS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Head Chef at Ask Italian
MIMG0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at The Brew Table
Ottawa, ON K2H 8G3, Canada - Full Time
Skills Needed
Food Industry, Culinary Skills, Safety Regulations
Qualification
Graduate
Chefs of all levels at The Spitjack
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Oregon Health & Science University
Portland, Oregon, United States - Full Time
Skills Needed
Communication, Time Management, Organizing Workload, Cost Control, Guest Service, Information Management, Food Safety, Sanitation
Specialization
Candidates must have formal culinary training and at least five years of experience in high-volume food production. Certifications such as Certified Working Chef and ServSafe are required.
Experience Required
Minimum 5 year(s)
Chef cuisinier(ère) at SREPE Service de remplacement en CPE
Saint-Eustache, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Culinary Techniques, Food Safety Regulations, Haccp Standards, Sustainability Practices, Teamwork, Training Coordination, Performance Evaluation, Inventory Control, Cost Analysis, Attention To Detail, Culinary Excellence, Innovation, Guest Satisfaction
Specialization
Candidates should have 5-7 years of experience in a senior culinary role, preferably in luxury hotels or fine dining establishments. Expertise in international cuisine and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Kitchen Management, Food Quality Standards, Presentation Skills, Team Development, Food Hygiene, Creativity, Inventory Management, Statutory Compliance
Specialization
Experience in a kitchen management role is essential, with a focus on quality and presentation. The ability to nurture and develop team talent is also crucial.
Experience Required
Minimum 2 year(s)
Line Cook/Sous Chef at McKelvies Bedford Row Ltd Restaurant
Halifax, NS, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
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