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Chef Jobs overseas

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Sous Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Coordination, Staff Support, Customer Focus, Safety Management, Food Service, Haccp Knowledge, Time Management, Teamwork, Autonomy, Leadership, Bulk Cooking, Fifo Experience
Specialization
Candidates must possess a Trade Certificate, Cert III or Cert IV in Commercial Cookery, and have Australian Citizenship, Permanent Residency, or full work rights. Essential requirements include excellent HACCP knowledge and essential experience in bulk cooking, with desirable experience in high-pressure, high-volume, and FIFO environments.
Experience Required
Minimum 5 year(s)
Edinburgh | Private Nutrition Chef // Batch Prep Cooking at Biospan Careers Page
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Nutrition Led Cooking, Batch Cooking, Shopping, Kitchen Cleaning, Coordination, Organization, Discretion, Punctuality, Meal Prep
Specialization
Applicants must possess at least three years of professional kitchen experience, with private chef experience being preferred. Required qualifications include a valid driving license, active chef insurance, and a clear background check.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Breakfast Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe terrassement - Canal Seine Nord Europe -H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Leveling, Excavation, Backfilling, Compaction, Safety Compliance, Plan Reading, Construction Equipment Operation, Coordination, Technical Maintenance
Specialization
Candidates must hold a CAP/BEP or Bac Pro in Public Works or equivalent. A successful initial experience in earthworks and knowledge of construction machinery and safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Civil Engineering, Hydraulic Structures, Geotechnics, Ecological Restoration, Budget Management, Contract Management, Client Relations, Technical Supervision, Regulatory Studies, Team Leadership, Risk Assessment, Stability Calculations, Tender Preparation
Specialization
Candidates must hold a degree in Civil Engineering or Hydraulics with a specialization in hydraulic structures. A minimum of 6 years of experience in fluvial project management and construction supervision is required.
Experience Required
Minimum 5 year(s)
Chef de projet / conducteur de travaux (H/F) - Lausanne at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Construction Site Supervision, Financial Tracking, Cost Estimation, Invoicing, Technical Planning, Qse Procedures, Team Collaboration, Communication, Problem Solving, Civil Engineering, Construction Management, Budgeting, Stakeholder Management
Specialization
Candidates must hold a CFC in construction with a site supervisor qualification or a degree in Civil Engineering (HES/EPF). Proven experience in construction site management within Switzerland is required, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Preparation, Menu Planning, Ordering, Inventory Management, Teamwork, Communication, Professionalism, Time Management, A La Carte Service, In Room Dining
Specialization
Candidates must hold a culinary degree and have at least one year of experience in a comparable open kitchen. Proficiency in HACCP standards and the ability to work flexible shifts, including weekends, are required.
Mechanical Fitter - Night Shift - Chef Fresh - Banksmeadow at Liquorland (Australia) Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Mechanical Maintenance, Troubleshooting, Automated Processing Equipment, Packaging Equipment, Technical Expertise, Equipment Reliability, Production Process Optimization, Electrical Trade
Specialization
Candidates must have a minimum of 5 years of field experience in maintaining automated processing or packaging equipment. A qualified Fitter status and an Electrical Trade Certificate are required.
Experience Required
Minimum 5 year(s)
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Menu Creation, Team Leadership, Cost Control, Haccp Mastery, Food Storage, Kitchen Management, Recruitment, Talent Development, Supplier Relations, Hygiene Standards, Equipment Management, Recipe Translation, Productivity Optimization, Quality Assurance, Team Motivation, Creative Cooking
Specialization
Candidates must be passionate, creative, and highly organized, capable of managing high-volume cooking while strictly adhering to recipes and quality standards. Essential qualifications include excellent management skills, mastery of cost control and productivity optimization, the ability to educate and develop talent, and fluency in both Italian and English.
Experience Required
Minimum 5 year(s)
Chef de projets Intelligence Artificielle - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Data Science, Business Intelligence, Data Engineering, Excel, Power Bi, Database Management, Project Management, Process Automation, Image Interpretation, Data Analysis, Lean Methodology, English, Spanish, Communication Skills, Autonomy
Specialization
Candidates must be enrolled in a 5-year higher education program (Master's level) in engineering or business with a focus on data science or business intelligence. Proficiency in Excel and a good level of English are required, with additional skills in Power BI and database management considered a plus.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Service Standards, Daily Accounting, Hospitality Management, Customer Satisfaction, Shift Planning, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the gastronomy sector. You must be a passionate host with good command of both German and English, and be available for evening and weekend shifts.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Conflict Resolution, Staff Training, Performance Management, Time Management, Stress Management, Retail Operations
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to work effectively under pressure and demonstrate a clear desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Stage Assistant Chef de Projet Web- Catégorie Mobile (H/F) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Digital Marketing, E Commerce, Seo, Project Management, Jira, Aem, Photoshop, Content Management, Data Analysis, User Experience Optimization, Microsoft Excel, Microsoft Powerpoint, Communication, Teamwork, Adaptability, Organization
Specialization
Candidates must hold a BAC+4 or BAC+5 degree and have at least 6 months of experience in the digital field. Proficiency in English, strong organizational skills, and familiarity with tools like Excel, PowerPoint, and Jira are required.
Permanent Chef - Five-Day Roster Each Week in Caulfield at Jewish Care Victoria
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Menu Planning, Stock Control, Kitchen Operations, Time Management, Communication, Problem Solving, Microsoft Office, Coaching, Team Leadership, Dietary Requirements
Specialization
Candidates must hold a Certificate III or IV in Hospitality (Commercial Cookery) and a Food Safety Supervisor Certification. Previous experience in aged care, healthcare, or hospitality is required, along with strong organizational skills and a current police clearance.
Experience Required
Minimum 2 year(s)
Executive Chef | Full-Time | Marcus Performing Arts Center at Oak View Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Quality Control, Interpersonal Skills, Time Management, Inventory Control, Sanitation Compliance, Staff Development
Specialization
Candidates should have a minimum of 5-7 years of kitchen management experience in a full-service restaurant or events venue. They must also possess strong leadership skills, effective communication abilities, and a track record of meeting projected costs.
Experience Required
Minimum 5 year(s)
Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Team Leadership, Servicenow, Itsm, Itom, Csm, Hr, Jira, Agile, Scrum, Kanban, Java, Javascript, Sql, Html/Css, English
Specialization
Candidates must hold a Master's degree (Bac+5) from a University or Engineering School and possess technical-functional skills in project management, advanced Jira usage, and Agile practices. Minimum experience in ServiceNow, Web, JAVA, JAVASCRIPT, SQL, and HTML/CSS development is required, with an ITIL certification being a plus.
Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Health And Safety Compliance, Culinary Techniques, Stock Rotation, Customer Service, Communication, Team Collaboration
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification is considered an asset.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Shift Planning, Customer Service, Cash Handling, Hospitality Management, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the hospitality industry. Proficiency in both German and English is required, along with a passion for hosting.
Experience Required
Minimum 2 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Architecture, Project Management, Space Planning, 3d Modeling, Presentation Skills, Team Coordination, Brand Image Management, Material Management, Creativity, Communication, Autocad, Sketchup, V Ray, Adobe Creative Suite, 3ds Max, Google Workspace
Specialization
Candidates should have a Bac+5 degree in Interior Architecture and a minimum of 7 years of relevant experience in selective cosmetics or luxury sectors. Proficiency in design software and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Sous Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

111700.0

Posted On

10 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Coordination, Staff Support, Customer Focus, Safety Management, Food Service, HACCP Knowledge, Time Management, Teamwork, Autonomy, Leadership, Bulk Cooking, FIFO Experience

Industry

Facilities Services

Description
Job Description What's on offer? Above award rates on offer from $111,700 + super + 10k allowance 10k allowance to be paid through your weekly/fortnightly pay cycle 2/1 Roster FIFO from Perth For the Love of Food! Join the Sodexo team Do you want to be part of one the largest and most diverse Chef teams in the country? This is an excellent opportunity for an experienced Sous Chef with a passion for food and the ability to think outside the box to become part of the Sodexo Team in a leadership role within our Catering department supporting the Head Chef with running a remote, site-based catering operation. Duties Coordinate and support staff in maintaining a customer-focused, secure and safe working environment in catering operations Responsible for food service across breakfast, crib and dinner with a focus on providing food to the highest of standards Run daily pre-start checks for the Team Responsible for maintaining a strong safety culture in the kitchen Supporting the Head Chef in leading and motivating the Team Who are we looking for? Ideally you would remain calm and focused in high pressure environments, have excellent time management skills, work well in a team and autonomously and have a passion for food. In addition to this the requirements for the role are as follows; Trade Certificate, Cert III or Cert IV in Commercial Cookery Australian Citizen, Permanent Resident or full work rights Excellent knowledge of HACCP Experience in a high-pressure, high-volume environment is desirable Flexibility to work a variety of rosters and shifts Previous experience in a similar role is desirable FIFO experience desirable Bulk cooking experience is essential Why choose Sodexo? Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet. At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities. We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program! How to apply? If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability. One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. What are you waiting for? Submit your application today, and become part of the Sodexo family!
Responsibilities
The Sous Chef will coordinate and support staff to maintain a secure, safe, and customer-focused catering environment, being responsible for food service across all meals to the highest standards. This role also involves running daily pre-start checks and supporting the Head Chef in leading and motivating the team while maintaining a strong safety culture.
Sous Chef | FIFO | 2:1 | Western Australia (Various Sites) at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Coordination, Staff Support, Customer Focus, Safety Management, Food Service, Haccp Knowledge, Time Management, Teamwork, Autonomy, Leadership, Bulk Cooking, Fifo Experience
Specialization
Candidates must possess a Trade Certificate, Cert III or Cert IV in Commercial Cookery, and have Australian Citizenship, Permanent Residency, or full work rights. Essential requirements include excellent HACCP knowledge and essential experience in bulk cooking, with desirable experience in high-pressure, high-volume, and FIFO environments.
Experience Required
Minimum 5 year(s)
Edinburgh | Private Nutrition Chef // Batch Prep Cooking at Biospan Careers Page
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Nutrition Led Cooking, Batch Cooking, Shopping, Kitchen Cleaning, Coordination, Organization, Discretion, Punctuality, Meal Prep
Specialization
Applicants must possess at least three years of professional kitchen experience, with private chef experience being preferred. Required qualifications include a valid driving license, active chef insurance, and a clear background check.
Experience Required
Minimum 2 year(s)
Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Breakfast Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe terrassement - Canal Seine Nord Europe -H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Leveling, Excavation, Backfilling, Compaction, Safety Compliance, Plan Reading, Construction Equipment Operation, Coordination, Technical Maintenance
Specialization
Candidates must hold a CAP/BEP or Bac Pro in Public Works or equivalent. A successful initial experience in earthworks and knowledge of construction machinery and safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Civil Engineering, Hydraulic Structures, Geotechnics, Ecological Restoration, Budget Management, Contract Management, Client Relations, Technical Supervision, Regulatory Studies, Team Leadership, Risk Assessment, Stability Calculations, Tender Preparation
Specialization
Candidates must hold a degree in Civil Engineering or Hydraulics with a specialization in hydraulic structures. A minimum of 6 years of experience in fluvial project management and construction supervision is required.
Experience Required
Minimum 5 year(s)
Chef de projet / conducteur de travaux (H/F) - Lausanne at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Construction Site Supervision, Financial Tracking, Cost Estimation, Invoicing, Technical Planning, Qse Procedures, Team Collaboration, Communication, Problem Solving, Civil Engineering, Construction Management, Budgeting, Stakeholder Management
Specialization
Candidates must hold a CFC in construction with a site supervisor qualification or a degree in Civil Engineering (HES/EPF). Proven experience in construction site management within Switzerland is required, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Preparation, Menu Planning, Ordering, Inventory Management, Teamwork, Communication, Professionalism, Time Management, A La Carte Service, In Room Dining
Specialization
Candidates must hold a culinary degree and have at least one year of experience in a comparable open kitchen. Proficiency in HACCP standards and the ability to work flexible shifts, including weekends, are required.
Mechanical Fitter - Night Shift - Chef Fresh - Banksmeadow at Liquorland (Australia) Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Mechanical Maintenance, Troubleshooting, Automated Processing Equipment, Packaging Equipment, Technical Expertise, Equipment Reliability, Production Process Optimization, Electrical Trade
Specialization
Candidates must have a minimum of 5 years of field experience in maintaining automated processing or packaging equipment. A qualified Fitter status and an Electrical Trade Certificate are required.
Experience Required
Minimum 5 year(s)
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Menu Creation, Team Leadership, Cost Control, Haccp Mastery, Food Storage, Kitchen Management, Recruitment, Talent Development, Supplier Relations, Hygiene Standards, Equipment Management, Recipe Translation, Productivity Optimization, Quality Assurance, Team Motivation, Creative Cooking
Specialization
Candidates must be passionate, creative, and highly organized, capable of managing high-volume cooking while strictly adhering to recipes and quality standards. Essential qualifications include excellent management skills, mastery of cost control and productivity optimization, the ability to educate and develop talent, and fluency in both Italian and English.
Experience Required
Minimum 5 year(s)
Chef de projets Intelligence Artificielle - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Data Science, Business Intelligence, Data Engineering, Excel, Power Bi, Database Management, Project Management, Process Automation, Image Interpretation, Data Analysis, Lean Methodology, English, Spanish, Communication Skills, Autonomy
Specialization
Candidates must be enrolled in a 5-year higher education program (Master's level) in engineering or business with a focus on data science or business intelligence. Proficiency in Excel and a good level of English are required, with additional skills in Power BI and database management considered a plus.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Service Standards, Daily Accounting, Hospitality Management, Customer Satisfaction, Shift Planning, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the gastronomy sector. You must be a passionate host with good command of both German and English, and be available for evening and weekend shifts.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Conflict Resolution, Staff Training, Performance Management, Time Management, Stress Management, Retail Operations
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to work effectively under pressure and demonstrate a clear desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Stage Assistant Chef de Projet Web- Catégorie Mobile (H/F) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Digital Marketing, E Commerce, Seo, Project Management, Jira, Aem, Photoshop, Content Management, Data Analysis, User Experience Optimization, Microsoft Excel, Microsoft Powerpoint, Communication, Teamwork, Adaptability, Organization
Specialization
Candidates must hold a BAC+4 or BAC+5 degree and have at least 6 months of experience in the digital field. Proficiency in English, strong organizational skills, and familiarity with tools like Excel, PowerPoint, and Jira are required.
Permanent Chef - Five-Day Roster Each Week in Caulfield at Jewish Care Victoria
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Menu Planning, Stock Control, Kitchen Operations, Time Management, Communication, Problem Solving, Microsoft Office, Coaching, Team Leadership, Dietary Requirements
Specialization
Candidates must hold a Certificate III or IV in Hospitality (Commercial Cookery) and a Food Safety Supervisor Certification. Previous experience in aged care, healthcare, or hospitality is required, along with strong organizational skills and a current police clearance.
Experience Required
Minimum 2 year(s)
Executive Chef | Full-Time | Marcus Performing Arts Center at Oak View Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Quality Control, Interpersonal Skills, Time Management, Inventory Control, Sanitation Compliance, Staff Development
Specialization
Candidates should have a minimum of 5-7 years of kitchen management experience in a full-service restaurant or events venue. They must also possess strong leadership skills, effective communication abilities, and a track record of meeting projected costs.
Experience Required
Minimum 5 year(s)
Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Team Leadership, Servicenow, Itsm, Itom, Csm, Hr, Jira, Agile, Scrum, Kanban, Java, Javascript, Sql, Html/Css, English
Specialization
Candidates must hold a Master's degree (Bac+5) from a University or Engineering School and possess technical-functional skills in project management, advanced Jira usage, and Agile practices. Minimum experience in ServiceNow, Web, JAVA, JAVASCRIPT, SQL, and HTML/CSS development is required, with an ITIL certification being a plus.
Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Health And Safety Compliance, Culinary Techniques, Stock Rotation, Customer Service, Communication, Team Collaboration
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification is considered an asset.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Shift Planning, Customer Service, Cash Handling, Hospitality Management, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the hospitality industry. Proficiency in both German and English is required, along with a passion for hosting.
Experience Required
Minimum 2 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Architecture, Project Management, Space Planning, 3d Modeling, Presentation Skills, Team Coordination, Brand Image Management, Material Management, Creativity, Communication, Autocad, Sketchup, V Ray, Adobe Creative Suite, 3ds Max, Google Workspace
Specialization
Candidates should have a Bac+5 degree in Interior Architecture and a minimum of 7 years of relevant experience in selective cosmetics or luxury sectors. Proficiency in design software and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.