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Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, Quality Assurance, German Language Proficiency
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Must possess strong journalistic intuition, organizational skills, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Technicien de Conduite d'Unité de Valorisation Energétique (Chef de Quart) at Veolia Environnement SA
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Industrial Process Control, Mechanical Maintenance, Electrical Maintenance, Electrotechnics, Thermal Engineering, Equipment Troubleshooting, Safety Compliance, Team Coordination, Supervision, Data Logging, Process Monitoring, Preventive Maintenance, Qhse Standards, Waste Management
Specialization
Requires a technical background in electromechanics or thermal engineering, typically at the BTS/DUT level. Significant experience in industrial facility operation and strong knowledge of mechanical and electrical systems are essential.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Content Strategy, Project Coordination, Performance Analysis, Editorial Planning, Microsoft Office Suite, Digital Culture, Interpersonal Skills, Organization
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculation, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree in Civil Engineering (EPF/HES or equivalent) with confirmed experience in road and rail infrastructure projects. Must be fluent in French and possess strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and demonstrate reliability and a passion for modern snack cuisine.
Sous-Chef cuisine - ( h / f / d) - CDI - Sofitel Luxembourg Le Grand Duca at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Assisting Chef De Cuisine, Organization, Preparation, Quality Control, Team Development, Team Management, Kitchen Setup, Service Execution, Coordination, Recipe Development, Inventory Management, Culinary Preparation, Interim Coverage, Menu Creation, Work Organization, Equipment Maintenance
Specialization
Candidates should possess qualifications ranging from CAP to BTS in cuisine and must have knowledge of HACCP standards, with professional culinary experience being desired. Essential attributes include availability, reactivity, creativity, attention to detail, organizational skills, and the ability to work in a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation
Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Mai Septembre - logement p at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Proficiency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates should have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Östra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Collaboration, Communication, Problem Solving, Maintenance, Electrical Engineering, Process Improvement, Trust Building, Team Building, Strategic Planning
Specialization
We are looking for a confident, communicative, and development-oriented leader with experience in managing teams in operationally complex environments. Candidates should have a background in driving improvement work and building strong teams.
Experience Required
Minimum 5 year(s)
Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection at Minor International
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Budgeting, Luxury Hospitality, Kitchen Operations, Food Hygiene Compliance, Team Training, Supplier Relationship Management, Seasonal Menu Planning, Quality Control, Commercial Insight
Specialization
Proven experience as a Head Chef or Senior Sous Chef within the luxury hospitality or high-end dining segment. Must possess strong leadership skills, a passion for modern luxury cuisine, and the ability to manage budgets and supplier relationships.
Experience Required
Minimum 5 year(s)
Alternant(e) - Chef(fe) de projet digital / Chargé(e) de communication digi at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Digital Marketing, Project Management, Content Management, Seo, Google Analytics, Creativity, Teamwork, Adaptability, Responsibility, Curiosity, Communication, Bilingual, Visual Design, Statistical Analysis, Lead Generation
Specialization
Candidates should be pursuing a Bac +4 degree in Digital Communication or related fields. Proficiency in both French and English is required, along with skills in project management and digital tools.
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain rigorous food and beverage policies.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Process Improvement, Communication, Trust Building, Structured Work, Collaboration, Maintenance, Electrical Engineering, Problem Solving, Decision Making
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives, structured planning, and team building, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Collective Catering Production, Gemrcn Nutritional Balance, Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including collective catering and food safety regulations (HACCP). Proficiency in inventory management and nutritional balance rules is also required.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de Partie - H/F - Seasonal Contract - Riviera Marriott Hotel la Porte at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cap-d'Ail, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Hygiene, Food Safety, Mise En Place, Stock Management, Team Coordination, Culinary Techniques, Communication, Organizational Skills, Stress Resilience, Attention To Detail, English, French
Specialization
Candidates must possess strong interpersonal skills, team spirit, and the ability to work under pressure. Fluency in both English and French is required to effectively communicate with the team and guests.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Communication, Trust Building, Team Development, Process Improvement, Collaboration, Problem Solving, Strategic Planning, Maintenance Management, Electrical Engineering
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives, structured planning, and team building, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Chef principal(e), Opérations d’entreposage et transport – Division de la C at Abbott Laboratories Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Supply Chain Management, Warehousing Operations, Transportation Management, Strategic Planning, Budget Management, Vendor Management, Contract Negotiation, Kpi Analysis, Process Improvement, Team Leadership, Cold Chain Management, Gmp Compliance, Data Analysis, Regulatory Compliance, Cross Functional Collaboration, Inventory Management
Specialization
Candidates must hold a completed Bachelor's degree in Supply Chain, IT, or Engineering. Additionally, six to eight years of management experience in warehousing, transportation, or manufacturing environments is required.
Experience Required
Minimum 5 year(s)
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

0.0

Posted On

08 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, Quality Assurance, German Language Proficiency

Industry

Political Organizations

Description
Ihre Aufgaben Sie entwickeln TREND, das Magazin für Soziale Marktwirtschaft mit über 45-jähriger Geschichte, strategisch weiter und wirken aktiv an dessen Vermarktung mit; Sie übernehmen die Blattplanung, koordinieren Themen und Autorinnen bzw. Autoren, verfassen eigene Beiträge und redigieren Artikel für TREND; Sie konzipieren und steuern Projekte für weitere Publikationen, wie beispielsweise den Jahresbericht oder die Imagebroschüre; Sie erstellen redaktionelle Materialien zur Positionierung des Verbandes zu verschiedenen wirtschafts- und gesellschaftspolitischen Themen; Sie steuern externe Dienstleisterinnen und Dienstleister und sichern die Qualität der erstellten Inhalte. Ihr Profil Sie verfügen über ein erfolgreich abgeschlossenes Studium, beispielsweise der Politikwissenschaft, Volkswirtschaftslehre oder Kommunikationswissenschaft, mit gutem Abschluss; Sie bringen mindestens sieben Jahre einschlägige Berufserfahrung in der Medien- und Kommunikationsbranche mit – idealerweise mit redaktioneller Verantwortung im Printbereich; Sie haben ein ausgeprägtes Interesse an wirtschaftspolitischen Themen und verfügen über journalistisches Gespür für relevante Inhalte und spannende Stories; Sie arbeiten sehr strukturiert und zeichnen sich durch ein hohes Maß an Sorgfalt, Organisationsgeschick und Improvisationstalent aus; Sie treten sicher und repräsentativ auf; Sie beherrschen die deutsche Sprache in Wort und Schrift auf exzellentem Niveau und überzeugen durch einen präzisen und wirkungsvollen Ausdruck. Warum wir? Wir bieten eine verantwortungsvolle, attraktive und abwechslungsreiche Stelle in einem dynamischen, modernen und leistungsfähigen Team sowie Zugang zu einem großen Unternehmensnetzwerk. Flache Hierarchien, gutes Betriebsklima, Zugang zu Gesundheits- und Weiterbildungsmaßnahmen, 30 Urlaubstage, gemeinsame betriebliche Veranstaltungen sowie eine attraktive Entlohnung runden unser Angebot ab. Dazu gibt es für jeden Mitarbeiter einen Zugang zum Gympass und einen Zuschuss zu Vermögenswirksamen Leistungen (VWL). Zudem sind der 24. sowie der 31.12. grundsätzlich arbeitsfreie Tage. Weitere Stelleninformationen Kontakt Wir freuen uns über Ihr Interesse am Wirtschaftsrat der CDU e.V. Bitte füllen Sie das folgende Formular aus. Sollten Sie Schwierigkeiten mit dem Upload Ihrer Daten oder allgemeine Fragen haben, wende Sie sich gerne per E-Mail an bewerbung@wirtschaftsrat.de About us Der Wirtschaftsrat der CDU e.V. Ist ein unternehmerischer Berufsverband und versteht sich als ordnungspolitisches Gewissen und Stimme der Sozialen Marktwirtschaft. Die Gründung des Wirtschaftsrates wurde 1963 von Ludwig Erhard angeregt. Im Jahr 2025 haben wir erstmals die Marke von 13.000 Mitgliedern überschritten. Wir bieten Ihnen eine Plattform, die Wirtschafts- und Gesellschaftspolitik in Deutschland und Europa mitzugestalten. Zu unseren Mitglieder zählen Unternehmer und Unternehmen aller Branchen und Größen, vom kleinen Mittelständler bis zum DAX-Konzern. Obwohl der Wirtschaftsrat die „CDU“ im Namen trägt, ist er kein Teil der Partei, sondern rechtlich, finanziell und politisch unabhängig. Welche Position wir vertreten: Der Wirtschaftsrat der CDU e.V. setzt sich gegenüber Politik, Verwaltung und Öffentlichkeit für einen starken, international wettbewerbsfähigen Wirtschaftsstandort Deutschland ein. Ohne Soziale Marktwirtschaft gäbe es die Erfolgsgeschichte Deutschlands als Wirtschaftsnation nicht. Deshalb übertragen wir Ludwig Erhards Prinzipien auf die heutige Zeit und entwickeln sie weiter. Nur erfolgreiche Unternehmen können Arbeitsplätze schaffen, Steuern zahlen und ihren Teil an den Sozial- und Rentenbeiträgen ihrer Beschäftigten tragen. Unser Credo lautet: Erst erwirtschaften, dann verteilen. Gerade soziale Sicherheit braucht unternehmerischen Erfolg. Außerdem treten wir konsequent nach Ludwig Erhards Credo „Wohlstand für alle“ dafür ein, dass Deutschland gegenüber seiner jungen Generation das Aufstiegsversprechen einlöst.
Responsibilities
Strategically develop and market the TREND magazine, managing editorial planning and coordinating authors. Create editorial materials to position the association on economic and social policy issues while managing external service providers.
Stv. Chefredakteur TREND & Referent (m/w/d) im Bereich Presse und Kommunika at Wirtschaftsrat der CDU e.V.
Berlin, , Germany - Full Time
Skills Needed
Editorial Planning, Content Strategy, Journalism, Project Management, Copy Editing, Economic Policy Analysis, Communication Strategy, Stakeholder Management, Quality Assurance, German Language Proficiency
Specialization
Requires a degree in Political Science, Economics, or Communication Science with at least seven years of relevant media experience, ideally in print editorial roles. Must possess strong journalistic intuition, organizational skills, and excellent command of the German language.
Experience Required
Minimum 5 year(s)
Technicien de Conduite d'Unité de Valorisation Energétique (Chef de Quart) at Veolia Environnement SA
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Industrial Process Control, Mechanical Maintenance, Electrical Maintenance, Electrotechnics, Thermal Engineering, Equipment Troubleshooting, Safety Compliance, Team Coordination, Supervision, Data Logging, Process Monitoring, Preventive Maintenance, Qhse Standards, Waste Management
Specialization
Requires a technical background in electromechanics or thermal engineering, typically at the BTS/DUT level. Significant experience in industrial facility operation and strong knowledge of mechanical and electrical systems are essential.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Content Strategy, Project Coordination, Performance Analysis, Editorial Planning, Microsoft Office Suite, Digital Culture, Interpersonal Skills, Organization
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculation, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree in Civil Engineering (EPF/HES or equivalent) with confirmed experience in road and rail infrastructure projects. Must be fluent in French and possess strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Food Hygiene, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops, bakeries, or cafés is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and demonstrate reliability and a passion for modern snack cuisine.
Sous-Chef cuisine - ( h / f / d) - CDI - Sofitel Luxembourg Le Grand Duca at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Assisting Chef De Cuisine, Organization, Preparation, Quality Control, Team Development, Team Management, Kitchen Setup, Service Execution, Coordination, Recipe Development, Inventory Management, Culinary Preparation, Interim Coverage, Menu Creation, Work Organization, Equipment Maintenance
Specialization
Candidates should possess qualifications ranging from CAP to BTS in cuisine and must have knowledge of HACCP standards, with professional culinary experience being desired. Essential attributes include availability, reactivity, creativity, attention to detail, organizational skills, and the ability to work in a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation
Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Mai Septembre - logement p at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Proficiency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates should have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Östra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Collaboration, Communication, Problem Solving, Maintenance, Electrical Engineering, Process Improvement, Trust Building, Team Building, Strategic Planning
Specialization
We are looking for a confident, communicative, and development-oriented leader with experience in managing teams in operationally complex environments. Candidates should have a background in driving improvement work and building strong teams.
Experience Required
Minimum 5 year(s)
Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection at Minor International
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Budgeting, Luxury Hospitality, Kitchen Operations, Food Hygiene Compliance, Team Training, Supplier Relationship Management, Seasonal Menu Planning, Quality Control, Commercial Insight
Specialization
Proven experience as a Head Chef or Senior Sous Chef within the luxury hospitality or high-end dining segment. Must possess strong leadership skills, a passion for modern luxury cuisine, and the ability to manage budgets and supplier relationships.
Experience Required
Minimum 5 year(s)
Alternant(e) - Chef(fe) de projet digital / Chargé(e) de communication digi at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Digital Marketing, Project Management, Content Management, Seo, Google Analytics, Creativity, Teamwork, Adaptability, Responsibility, Curiosity, Communication, Bilingual, Visual Design, Statistical Analysis, Lead Generation
Specialization
Candidates should be pursuing a Bac +4 degree in Digital Communication or related fields. Proficiency in both French and English is required, along with skills in project management and digital tools.
Sous Chef-Mediterranean Restaurant (SEFINO) - JW Marriott Hotel Tokyo at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Minato, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain rigorous food and beverage policies.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Process Improvement, Communication, Trust Building, Structured Work, Collaboration, Maintenance, Electrical Engineering, Problem Solving, Decision Making
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives, structured planning, and team building, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Collective Catering Production, Gemrcn Nutritional Balance, Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including collective catering and food safety regulations (HACCP). Proficiency in inventory management and nutritional balance rules is also required.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de Partie - H/F - Seasonal Contract - Riviera Marriott Hotel la Porte at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cap-d'Ail, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Hygiene, Food Safety, Mise En Place, Stock Management, Team Coordination, Culinary Techniques, Communication, Organizational Skills, Stress Resilience, Attention To Detail, English, French
Specialization
Candidates must possess strong interpersonal skills, team spirit, and the ability to work under pressure. Fluency in both English and French is required to effectively communicate with the team and guests.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Communication, Trust Building, Team Development, Process Improvement, Collaboration, Problem Solving, Strategic Planning, Maintenance Management, Electrical Engineering
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives, structured planning, and team building, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Chef principal(e), Opérations d’entreposage et transport – Division de la C at Abbott Laboratories Limited
Montreal, Quebec, Canada - Full Time
Skills Needed
Supply Chain Management, Warehousing Operations, Transportation Management, Strategic Planning, Budget Management, Vendor Management, Contract Negotiation, Kpi Analysis, Process Improvement, Team Leadership, Cold Chain Management, Gmp Compliance, Data Analysis, Regulatory Compliance, Cross Functional Collaboration, Inventory Management
Specialization
Candidates must hold a completed Bachelor's degree in Supply Chain, IT, or Engineering. Additionally, six to eight years of management experience in warehousing, transportation, or manufacturing environments is required.
Experience Required
Minimum 5 year(s)