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Chef Jobs overseas

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Chef de projet / conducteur de travaux (H/F) - Lausanne at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Construction Site Supervision, Financial Tracking, Cost Estimation, Invoicing, Technical Planning, Qse Procedures, Team Collaboration, Communication, Problem Solving, Civil Engineering, Construction Management, Budgeting, Stakeholder Management
Specialization
Candidates must hold a CFC in construction with a site supervisor qualification or a degree in Civil Engineering (HES/EPF). Proven experience in construction site management within Switzerland is required, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de chantier TERRASSEMENT - CSNE TOARC Secteur 1- H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Site Management, Team Leadership, Topography, Project Coordination, Safety Management, Quality Control, Resource Management, Subcontractor Management, Technical Optimization, Environmental Compliance, Construction Planning
Specialization
Candidates must hold a Bac +2 degree in Civil Engineering or Public Works and possess at least 5 years of experience in earthworks management. Strong leadership, organizational skills, and proficiency in topography and site safety protocols are required.
Experience Required
Minimum 5 year(s)
Permanent Chef - Five-Day Roster Each Week in Caulfield at Jewish Care Victoria
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Menu Planning, Stock Control, Kitchen Operations, Time Management, Communication, Problem Solving, Microsoft Office, Coaching, Team Leadership, Dietary Requirements
Specialization
Candidates must hold a Certificate III or IV in Hospitality (Commercial Cookery) and a Food Safety Supervisor Certification. Previous experience in aged care, healthcare, or hospitality is required, along with strong organizational skills and a current police clearance.
Experience Required
Minimum 2 year(s)
Chef d'équipe terrassement - Canal Seine Nord Europe -H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Leveling, Excavation, Backfilling, Compaction, Safety Compliance, Plan Reading, Construction Equipment Operation, Coordination, Technical Maintenance
Specialization
Candidates must hold a CAP/BEP or Bac Pro in Public Works or equivalent. A successful initial experience in earthworks and knowledge of construction machinery and safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Civil Engineering, Hydraulic Structures, Geotechnics, Ecological Restoration, Budget Management, Contract Management, Client Relations, Technical Supervision, Regulatory Studies, Team Leadership, Risk Assessment, Stability Calculations, Tender Preparation
Specialization
Candidates must hold a degree in Civil Engineering or Hydraulics with a specialization in hydraulic structures. A minimum of 6 years of experience in fluvial project management and construction supervision is required.
Experience Required
Minimum 5 year(s)
Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork
Specialization
Candidates must meet specific experience thresholds based on the role: Commis Chefs need at least one year of experience, CDP Chefs require a minimum of two years running a section, and Sous Chefs must demonstrate strong leadership capabilities. All applicants should possess relevant cookery or food safety qualifications and be reliable, flexible, and capable of performing under pressure in diverse kitchen settings.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Gastronomy Experience, Shift Preparation, Team Coordination, Standard Compliance
Specialization
Candidates should have completed training or possess relevant experience in gastronomy. A willingness to work evenings and weekends, along with good German and English language skills, is essential.
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Cold Processing, Haccp, Whs, Manual Handling, Production, Staging, Decanting, Communication, Teamwork, Quality Control
Specialization
Candidates must be able to work autonomously and collaboratively in a fast-paced environment while handling repetitive manual tasks. Experience in cold processing and knowledge of GMP, HACCP, and WHS standards are required.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Punctuality, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Prior experience may lead to a higher starting hourly wage.
PMO / Chef de projet – Assurance Vie & Gestion Pilotée (H/F) at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Life Insurance, Managed Accounts, Financial Products, Offer Structuring, Process Definition, Coordination, Documentation, Deliverable Production, Workshop Facilitation, Stakeholder Management, Analytical Skills, Structuring, Communication, Business Acumen
Specialization
Candidates must have a minimum of 5 years of experience in project management or PMO, preferably within the life insurance, savings, or financial products sector, with strong analytical, structuring, and communication skills.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant(e) Chef de Projet IT Logistique (H/F) at Hermes
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Servicenow, Data Analysis, Kpi Tracking, Incident Management, Problem Management, Process Improvement, Technical Support, Automation, Artificial Intelligence, Microsoft Excel, Communication, Documentation, Testing
Specialization
Candidates should be pursuing a Master's degree (Bac +5) in engineering or business. Proficiency in Microsoft Office, particularly Excel, is mandatory, and prior experience in Supply Chain or Logistics is considered an asset.
Projektchef till Projekt Stationer inom Vattenfall Services at vattenfall
Sollefteå District, Västernorrland County, Sweden - Full Time
Skills Needed
Project Management, Electrical Engineering, Construction, Negotiation, Safety Management, Team Leadership, Procurement, Customer Engagement, Process Improvement, Communication, Entrepreneurial Spirit, Result Orientation, Planning, Collaboration, Quality Assurance, Risk Management
Specialization
Candidates should have several years of experience managing investment projects in the electrical, industrial, construction, or infrastructure sectors. Strong communication skills in Swedish and English, along with experience in leading larger project organizations, are essential.
Experience Required
Minimum 10 year(s)
Alternance Chef de projet évènementiel H/F [Septembre 2026] at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Commercial Acumen, Negotiation, Client Relations, Event Coordination, Stakeholder Management, Vendor Management, Administrative Follow Up, Customer Satisfaction Analysis, Teamwork, Entrepreneurial Spirit
Specialization
The ideal candidate must be highly organized, rigorous, and capable of managing multiple projects simultaneously, possessing strong commercial skills and negotiation abilities. They should present well, have excellent interpersonal skills, enjoy teamwork in dynamic environments, and have a passion for food, lifestyle, and event organization.
Alternance – Assistant(e) chef(fe) d’équipe Restaurant F/H/NB at The Walt Disney Company
Marne La Vallée, Ile-of-France, France - Full Time
Skills Needed
Team Management, Leadership, Coaching, Customer Service, Communication, Conflict Resolution, Operational Planning, Quality Control, Safety Compliance, Hygiene Standards, Administrative Follow Up, Sales Management, Diplomacy, Flexibility
Specialization
Candidates must be enrolled in a professional license, bachelor, or master program in the restaurant industry. Proficiency in French (C2) and intermediate English (B1) is required, along with strong leadership and interpersonal skills.
Vi söker verksamhetschef till Attendo hemtjänst i Stockholm at Attendo Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Leadership, Communication, Customer Focus, Result Orientation, Flexibility, Coaching, Problem Solving, Budget Management, Economic Analysis, Quality Development, Operational Management, Staff Scheduling, Regulatory Compliance, Team Collaboration, Elderly Care, Social Law
Specialization
Candidates must have a higher education degree and at least 2 years of leadership experience in home care or elderly services. Knowledge of budget management and economic analysis is essential, along with strong communication skills in Swedish.
Experience Required
Minimum 2 year(s)
Chef de Partie "La Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Kitchen Management, Leadership, Staff Training, Cost Control, Plating, Wine Pairing, Time Management, Hygiene Standards, Inventory Management, Team Collaboration
Specialization
Candidates must have at least 2 years of professional experience in high-end kitchens and a deep knowledge of Italian culinary techniques. Strong leadership skills, proficiency in food safety regulations, and the ability to work flexible seasonal hours are required.
Experience Required
Minimum 2 year(s)
Enhetschef – Engineering Design Analyses, New Nuclear Support at Vattenfall AS Esbjerg
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Engineering, Project Management, Technical Requirements, Configuration Management, Change Management, Digital Design Support, Nuclear Energy, Team Building, Strategic Planning, Communication, Analytical Skills, Collaboration, Safety Standards, Industry Standards, Budget Management
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A broad technical background, particularly in new construction projects, is essential, along with knowledge of FEED/EPC and international standards.
Experience Required
Minimum 10 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDI - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Dining Room Setup, Order Taking, Table Management, Cashiering, Customer Satisfaction, Excellent Presentation, Relais & Chateaux Experience
Specialization
Candidates must have prior experience in a similar role, as this is mandatory, and are required to maintain an excellent personal presentation.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - Restaurant Bellefeuille 1* (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Fluidity, Elegance, High Gastronomy Standards, Menu Mastery, Customer Advising, Service Coordination, Procedure Adherence, Team Integration, Training, Attention To Detail, Team Spirit, Anticipation, Bilingual English
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of demanding clientele, possessing excellent team spirit and a strong sense of detail. A minimum of one year of experience in starred gastronomic restaurants and bilingual English proficiency are mandatory.
Chef de projet / conducteur de travaux (H/F) - Lausanne at Steinhem direct search
Lausanne, Vaud, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Construction site supervision, Financial tracking, Cost estimation, Invoicing, Technical planning, QSE procedures, Team collaboration, Communication, Problem solving, Civil engineering, Construction management, Budgeting, Stakeholder management

Industry

Staffing and Recruiting

Description
Description de l'entreprise At Steinhem direct search we deliver innovative and flexible recruitment solutions. Direct search is more than finding great candidates, it is also understanding the need that prevails behind each search. Description du poste Vous savez travailler en équipe pluridisciplinaire et aimez collaborer de façon active. Vous êtes passionné(e) et la réussite des projets de nos clients est importante pour vous. Vous aimeriez intégrer un poste de travail varié, avec des possibilités d’évolution de carrière. Alors ne perdez pas de temps, et envoyez-nous dès à présent votre candidature pour le poste de : Chef de projet / Conducteur de travaux (H/F) Transformation / rénovation à Lausanne Votre mission Préparer les chantiers d’un point de vue technique et financier Planifier les chantiers en termes de main d’oeuvre et d’inventaires Organiser quotidiennement les chantiers Gérer la mise en oeuvre et le suivi des procédures QSE Assurer le suivi financier, le calcul d’offres, l’établissement des devis complémentaires, les métrés des travaux exécutés et la facturation Gérer les relations avec les clients, les architectes et ingénieurs ainsi que toutes les parties prenantes Votre profil CFC dans le domaine de la construction avec une formation de conducteur de travaux, diplôme en Génie-civil (HES/EPF) ou formation jugée équivalente Expérience dans la conduite de chantier en Suisse Esprit d’initiative, autonomie et excellente organisation Bonne compétences relationnelles et capacité à communiquer avec tous les acteurs du chantier Capacité à travailler sous pression et à résoudre les problèmes de manières efficaces Maîtrise des outils informatiques usuels La plus stricte confidentialité vous sera garantie. STEINHEM direct search se réserve le droit de ne répondre qu'aux candidatures correspondantes aux exigences souhaitées. Qualifications CFC dans le domaine de la construction avec une formation de conducteur de travaux, diplôme en Génie-civil (HES/EPF) ou formation jugée équivalente Informations complémentaires Merci de transmettre votre CV ou profil LINKEDIN par e-mail à: decastro(at)steinhem.com Monsieur de Castro se tient volontiers à votre disposition au +41 78 912 37 20 pour toute question. www.steinhem.com Notre ADN: la confidentialité.

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Responsibilities
The project manager will oversee the technical and financial preparation of construction sites, including planning labor and inventory. They are also responsible for daily site organization, financial monitoring, and maintaining relationships with clients, architects, and engineers.
Chef de projet / conducteur de travaux (H/F) - Lausanne at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Construction Site Supervision, Financial Tracking, Cost Estimation, Invoicing, Technical Planning, Qse Procedures, Team Collaboration, Communication, Problem Solving, Civil Engineering, Construction Management, Budgeting, Stakeholder Management
Specialization
Candidates must hold a CFC in construction with a site supervisor qualification or a degree in Civil Engineering (HES/EPF). Proven experience in construction site management within Switzerland is required, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de chantier TERRASSEMENT - CSNE TOARC Secteur 1- H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Site Management, Team Leadership, Topography, Project Coordination, Safety Management, Quality Control, Resource Management, Subcontractor Management, Technical Optimization, Environmental Compliance, Construction Planning
Specialization
Candidates must hold a Bac +2 degree in Civil Engineering or Public Works and possess at least 5 years of experience in earthworks management. Strong leadership, organizational skills, and proficiency in topography and site safety protocols are required.
Experience Required
Minimum 5 year(s)
Permanent Chef - Five-Day Roster Each Week in Caulfield at Jewish Care Victoria
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Menu Planning, Stock Control, Kitchen Operations, Time Management, Communication, Problem Solving, Microsoft Office, Coaching, Team Leadership, Dietary Requirements
Specialization
Candidates must hold a Certificate III or IV in Hospitality (Commercial Cookery) and a Food Safety Supervisor Certification. Previous experience in aged care, healthcare, or hospitality is required, along with strong organizational skills and a current police clearance.
Experience Required
Minimum 2 year(s)
Chef d'équipe terrassement - Canal Seine Nord Europe -H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Leveling, Excavation, Backfilling, Compaction, Safety Compliance, Plan Reading, Construction Equipment Operation, Coordination, Technical Maintenance
Specialization
Candidates must hold a CAP/BEP or Bac Pro in Public Works or equivalent. A successful initial experience in earthworks and knowledge of construction machinery and safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Fluvial Hydraulics, Civil Engineering, Hydraulic Structures, Geotechnics, Ecological Restoration, Budget Management, Contract Management, Client Relations, Technical Supervision, Regulatory Studies, Team Leadership, Risk Assessment, Stability Calculations, Tender Preparation
Specialization
Candidates must hold a degree in Civil Engineering or Hydraulics with a specialization in hydraulic structures. A minimum of 6 years of experience in fluvial project management and construction supervision is required.
Experience Required
Minimum 5 year(s)
Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork
Specialization
Candidates must meet specific experience thresholds based on the role: Commis Chefs need at least one year of experience, CDP Chefs require a minimum of two years running a section, and Sous Chefs must demonstrate strong leadership capabilities. All applicants should possess relevant cookery or food safety qualifications and be reliable, flexible, and capable of performing under pressure in diverse kitchen settings.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Gastronomy Experience, Shift Preparation, Team Coordination, Standard Compliance
Specialization
Candidates should have completed training or possess relevant experience in gastronomy. A willingness to work evenings and weekends, along with good German and English language skills, is essential.
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Cold Processing, Haccp, Whs, Manual Handling, Production, Staging, Decanting, Communication, Teamwork, Quality Control
Specialization
Candidates must be able to work autonomously and collaboratively in a fast-paced environment while handling repetitive manual tasks. Experience in cold processing and knowledge of GMP, HACCP, and WHS standards are required.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Punctuality, Food Preparation
Specialization
Candidates must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Prior experience may lead to a higher starting hourly wage.
PMO / Chef de projet – Assurance Vie & Gestion Pilotée (H/F) at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Life Insurance, Managed Accounts, Financial Products, Offer Structuring, Process Definition, Coordination, Documentation, Deliverable Production, Workshop Facilitation, Stakeholder Management, Analytical Skills, Structuring, Communication, Business Acumen
Specialization
Candidates must have a minimum of 5 years of experience in project management or PMO, preferably within the life insurance, savings, or financial products sector, with strong analytical, structuring, and communication skills.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant(e) Chef de Projet IT Logistique (H/F) at Hermes
Bobigny, Ile-de-France, France - Full Time
Skills Needed
Project Management, Logistics, Supply Chain, Servicenow, Data Analysis, Kpi Tracking, Incident Management, Problem Management, Process Improvement, Technical Support, Automation, Artificial Intelligence, Microsoft Excel, Communication, Documentation, Testing
Specialization
Candidates should be pursuing a Master's degree (Bac +5) in engineering or business. Proficiency in Microsoft Office, particularly Excel, is mandatory, and prior experience in Supply Chain or Logistics is considered an asset.
Projektchef till Projekt Stationer inom Vattenfall Services at vattenfall
Sollefteå District, Västernorrland County, Sweden - Full Time
Skills Needed
Project Management, Electrical Engineering, Construction, Negotiation, Safety Management, Team Leadership, Procurement, Customer Engagement, Process Improvement, Communication, Entrepreneurial Spirit, Result Orientation, Planning, Collaboration, Quality Assurance, Risk Management
Specialization
Candidates should have several years of experience managing investment projects in the electrical, industrial, construction, or infrastructure sectors. Strong communication skills in Swedish and English, along with experience in leading larger project organizations, are essential.
Experience Required
Minimum 10 year(s)
Alternance Chef de projet évènementiel H/F [Septembre 2026] at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Commercial Acumen, Negotiation, Client Relations, Event Coordination, Stakeholder Management, Vendor Management, Administrative Follow Up, Customer Satisfaction Analysis, Teamwork, Entrepreneurial Spirit
Specialization
The ideal candidate must be highly organized, rigorous, and capable of managing multiple projects simultaneously, possessing strong commercial skills and negotiation abilities. They should present well, have excellent interpersonal skills, enjoy teamwork in dynamic environments, and have a passion for food, lifestyle, and event organization.
Alternance – Assistant(e) chef(fe) d’équipe Restaurant F/H/NB at The Walt Disney Company
Marne La Vallée, Ile-of-France, France - Full Time
Skills Needed
Team Management, Leadership, Coaching, Customer Service, Communication, Conflict Resolution, Operational Planning, Quality Control, Safety Compliance, Hygiene Standards, Administrative Follow Up, Sales Management, Diplomacy, Flexibility
Specialization
Candidates must be enrolled in a professional license, bachelor, or master program in the restaurant industry. Proficiency in French (C2) and intermediate English (B1) is required, along with strong leadership and interpersonal skills.
Vi söker verksamhetschef till Attendo hemtjänst i Stockholm at Attendo Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Leadership, Communication, Customer Focus, Result Orientation, Flexibility, Coaching, Problem Solving, Budget Management, Economic Analysis, Quality Development, Operational Management, Staff Scheduling, Regulatory Compliance, Team Collaboration, Elderly Care, Social Law
Specialization
Candidates must have a higher education degree and at least 2 years of leadership experience in home care or elderly services. Knowledge of budget management and economic analysis is essential, along with strong communication skills in Swedish.
Experience Required
Minimum 2 year(s)
Chef de Partie "La Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Kitchen Management, Leadership, Staff Training, Cost Control, Plating, Wine Pairing, Time Management, Hygiene Standards, Inventory Management, Team Collaboration
Specialization
Candidates must have at least 2 years of professional experience in high-end kitchens and a deep knowledge of Italian culinary techniques. Strong leadership skills, proficiency in food safety regulations, and the ability to work flexible seasonal hours are required.
Experience Required
Minimum 2 year(s)
Enhetschef – Engineering Design Analyses, New Nuclear Support at Vattenfall AS Esbjerg
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Engineering, Project Management, Technical Requirements, Configuration Management, Change Management, Digital Design Support, Nuclear Energy, Team Building, Strategic Planning, Communication, Analytical Skills, Collaboration, Safety Standards, Industry Standards, Budget Management
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A broad technical background, particularly in new construction projects, is essential, along with knowledge of FEED/EPC and international standards.
Experience Required
Minimum 10 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDI - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Dining Room Setup, Order Taking, Table Management, Cashiering, Customer Satisfaction, Excellent Presentation, Relais & Chateaux Experience
Specialization
Candidates must have prior experience in a similar role, as this is mandatory, and are required to maintain an excellent personal presentation.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - Restaurant Bellefeuille 1* (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Fluidity, Elegance, High Gastronomy Standards, Menu Mastery, Customer Advising, Service Coordination, Procedure Adherence, Team Integration, Training, Attention To Detail, Team Spirit, Anticipation, Bilingual English
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of demanding clientele, possessing excellent team spirit and a strong sense of detail. A minimum of one year of experience in starred gastronomic restaurants and bilingual English proficiency are mandatory.