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Chef Jobs overseas

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Chef (m/f/d) full-time at Xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie (w/m/d) at Schmidts Tivoli GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/d) at The Hotel Folk
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (M/W/D) at BCW Hotels & Resorts GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks such as lifting up to 25 pounds.
Catering & Events Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Beo Management, Food Production, Staff Training, Client Tasting, Event Coordination, Sanitation Compliance, Google Suite, Microsoft Office, Time Management, Conflict Resolution
Specialization
Candidates must have a high school diploma, a valid driver's license with a clean record, and ServSafe certification. The role requires the ability to handle high-pressure environments and stand for long periods during varied shifts.
Experience Required
Minimum 5 year(s)
Chef de partie (m/w/d) at Best Western Hotel Lamm
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Patissier (m/w/d) at ALH Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Belle Epoque Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Steaksmith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Staff Development, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Commis de Cuisine/Chef at Kempinski Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Production Commis Chef at AVOCA
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Chef – Pastry & Bakery at Brylaine
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Ratskeller Munchen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Hotel Schlosskrone
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef - ADD at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Kedah, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Luxury Service Standards
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/d) at Seehotel Heidehof GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Swiss Chalet 1135
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Resort Mark Brandenburg
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef (m/f/d) full-time at Xing
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

18 Dec, 26

Salary

45000.0

Posted On

24 Sep, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

.
Chef (m/f/d) full-time at Xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie (w/m/d) at Schmidts Tivoli GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/d) at The Hotel Folk
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (M/W/D) at BCW Hotels & Resorts GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks such as lifting up to 25 pounds.
Catering & Events Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Beo Management, Food Production, Staff Training, Client Tasting, Event Coordination, Sanitation Compliance, Google Suite, Microsoft Office, Time Management, Conflict Resolution
Specialization
Candidates must have a high school diploma, a valid driver's license with a clean record, and ServSafe certification. The role requires the ability to handle high-pressure environments and stand for long periods during varied shifts.
Experience Required
Minimum 5 year(s)
Chef de partie (m/w/d) at Best Western Hotel Lamm
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Patissier (m/w/d) at ALH Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Belle Epoque Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Steaksmith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Staff Development, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Commis de Cuisine/Chef at Kempinski Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Production Commis Chef at AVOCA
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Chef – Pastry & Bakery at Brylaine
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Ratskeller Munchen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Hotel Schlosskrone
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Junior Sous Chef - ADD at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Kedah, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Luxury Service Standards
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/d) at Seehotel Heidehof GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Swiss Chalet 1135
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Resort Mark Brandenburg
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A