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Demi-Chef de Rang (H/F) - Restaurant 1* Jardin Des Sens - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Communication, Training, Hospitality, English Proficiency
Specialization
Candidates should have a diploma from a hospitality school or equivalent and at least one year of experience in a similar role. Strong interpersonal skills, attention to detail, and English proficiency are essential.
(Top Team!) Koch/Chef de Partie für charmantes 4*-Hotel gesucht! (m/w/d) (R at AV Group
Bad Hindelang, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie - Bistrot La Canourgue - Relais & Châteaux - Groupe Pourcel at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Preparation, Cooking Techniques
Specialization
Candidates should have at least 1 year of experience in a kitchen, ideally as a commis chef. A desire to learn and grow within a professional kitchen environment is essential.
Chef de partie H/F - Envie d'un nouveau défi ? alors pour bien commencer 20 at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Preparation, Kitchen Management, Sanitation, Creativity, Time Management, Attention To Detail
Specialization
No specific requirements are mentioned, but culinary skills and experience in a kitchen environment are implied. The role is suitable for individuals looking to develop their skills in a professional kitchen.
(Top Lage!) Koch/Chef de Partie für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Mauterndorf, Salzburg, Austria - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player. Prior experience in various kitchen roles is advantageous.
Chef de Rang/Kellner mit Inkasso für traumhaftes Gasthaus am Attersee gesuc at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Control, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
(Top Team!) Saucier/Chef de Partie für bezauberndes 4*S-Hotel gesucht! (m/w at AV Group
Dölsach, Tyrol, Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Sauce Preparation, Menu Planning, Quality Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in culinary roles is advantageous.
Executive Chef - Performance Dining | Full-Time | Vanderbilt University Ath at Oak View Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Menu Development, Budget Management, Team Leadership, Event Planning, Food Preparation, Sanitation Compliance, Inventory Control, Scheduling, Problem Solving, Communication, Interpersonal Skills, Time Management, Decision Making
Specialization
Candidates should have a minimum of 3-5 years of kitchen management experience in a full-service restaurant or events venue. A professional appearance, strong communication skills, and the ability to manage staff effectively are essential.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Communication, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Hotel gesucht! (m/w/d at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Communication, Customer Satisfaction, Hygiene Standards, Organization, Positive Attitude, Autonomy
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive demeanor, and a strong sense of organization. Experience in culinary techniques and the ability to work autonomously are essential.
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Communication, Reliability
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für traumhaftes Gourmet-Restaurant gesucht! at AV Group
Stegen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Commis de Cuisine, Chef de Partie, or similar cooking positions is advantageous.
Experience Required
Minimum 2 year(s)
Executive Chef @ Newport Beach Country Club (175k - 200k, plus BONUS) at Balboa Bay Resort & Club
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Cost Control, Event Coordination, Member Engagement, Creativity, Communication, Financial Acumen, Pressure Management, Cultural Fit, Commitment To Excellence
Specialization
The ideal candidate should have a member-centric mindset and strong leadership skills, with experience in executing high-profile events. They should also demonstrate creativity and consistency in menu innovation while maintaining core standards.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für traumhaftes 4*-Hotel gesucht! (m/w/d) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Professionalism, Reliability, Hygiene Standards, Coordination, Guest Relations, Billing, Quality Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef d'Entreprise AXA Prévoyance & Patrimoine (F/H) - Indépendant - Ariège at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Skills, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection Knowledge
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and good analytical abilities are also essential.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Attention To Detail, Hospitality, Wine Knowledge, English Proficiency, Presentation Skills, Positive Attitude, Client Relations, Coordination, Service Quality, Problem Solving, Flexibility, Culinary Knowledge
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang für modernes Wellnesshotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Alpbach, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Team Player, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.
Demi-Chef de Rang (H/F) - Restaurant 1* Jardin Des Sens - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

11 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Organization, Attention to Detail, Communication, Training, Hospitality, English Proficiency

Industry

Hospitality

Description
Description de l'entreprise “Un lieu de vie où se bousculent le beau, le bon, le délicat, le décalé, le classique, le rock’n’roll, l’audace et le merveilleux.” Rejoignez notre maison, exprimez-vous et devenez, avec nos équipes, créateurs d'émotion et ambassadeur de la gastronomie de Jacques & Laurent Pourcel. Le Jardin des sens est au coeur de l’Hôtel Richer de Belleval, hôtel particulier devenu Hôtel 5* & Restaurant Relais & Châteaux en plein centre historique de Montpellier. Un lieu de vie pour les amateurs de gastronomie, d’art, de culture et d’histoire qui abrite 20 chambres, un restaurant étoilé, une table bistronomique, un bar renversant et une fondation d'art contemporain. Description du poste - Accueillir les clients avec convivialité, disponibilité, convivialité et courtoisie ; - Assister dans la prise de commande et le service selon les normes requises ; - Entretenir un excellent relationnel avec les clients, avec chaleur, confidentialité et discrétion ; - Connaître parfaitement les tâches des commis afin de bien les encadrer et de s’assurer de leur bonne intégration et s’impliquer dans leur formation ; - Veiller au respect des procédures liées à l’ouverture et à la fermeture du service. Qualifications Diplômé(e) d’une école hôtelière ou équivalent, vous disposez d’une expérience d'un an minimum à un poste similaire dans un restaurant gastronomique, un hôtel de luxe, ou un palace. Vous êtes reconnu(e) pour votre excellent sens du relationnel, vos capacités d’organisation, votre rigueur et votre esprit d’équipe. Vous êtes doté(e) d’une excellente présentation, d'un fort sens du détail et de l’accueil, et portez une grande importance à la satisfaction des clients et à la qualité de service. La maîtrise de l’anglais est indispensable. Informations complémentaires BENEFICES : (Mettez en avant vos bénéfices) Equipe jeune et dynamique, structure familiale, conseil et écoute attentive 2 jours de repos consécutifs par semaine (Dimanche et Lundi, jours de fermeture du restaurant) Prise en charge de la mutuelle d’entreprise Uniforme fourni Avantages (Relais Team) dans l’ensemble des maisons Relais & Châteaux du Monde : Réduction de 25% dans tous les restaurants, Tarif d’hébergement fixe à 100€ ou 100$ par nuit. Avantages dans les établissement du Groupe Pourcel Des perspectives d'emplois & de carrière. Une belle qualité de vie dans notre région. Une évolution possible au sein de la brigade et des maisons Relais & Châteaux. Brigade à taille humaine, fière de nos valeurs humaines Département: Restauration

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Responsibilities
The Demi-Chef de Rang is responsible for welcoming guests, assisting with orders, and ensuring excellent customer relations. They will also oversee the integration and training of commis staff.
Demi-Chef de Rang (H/F) - Restaurant 1* Jardin Des Sens - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Communication, Training, Hospitality, English Proficiency
Specialization
Candidates should have a diploma from a hospitality school or equivalent and at least one year of experience in a similar role. Strong interpersonal skills, attention to detail, and English proficiency are essential.
(Top Team!) Koch/Chef de Partie für charmantes 4*-Hotel gesucht! (m/w/d) (R at AV Group
Bad Hindelang, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Partie - Bistrot La Canourgue - Relais & Châteaux - Groupe Pourcel at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Preparation, Cooking Techniques
Specialization
Candidates should have at least 1 year of experience in a kitchen, ideally as a commis chef. A desire to learn and grow within a professional kitchen environment is essential.
Chef de partie H/F - Envie d'un nouveau défi ? alors pour bien commencer 20 at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Preparation, Kitchen Management, Sanitation, Creativity, Time Management, Attention To Detail
Specialization
No specific requirements are mentioned, but culinary skills and experience in a kitchen environment are implied. The role is suitable for individuals looking to develop their skills in a professional kitchen.
(Top Lage!) Koch/Chef de Partie für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Mauterndorf, Salzburg, Austria - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player. Prior experience in various kitchen roles is advantageous.
Chef de Rang/Kellner mit Inkasso für traumhaftes Gasthaus am Attersee gesuc at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Control, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
(Top Team!) Saucier/Chef de Partie für bezauberndes 4*S-Hotel gesucht! (m/w at AV Group
Dölsach, Tyrol, Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Sauce Preparation, Menu Planning, Quality Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in culinary roles is advantageous.
Executive Chef - Performance Dining | Full-Time | Vanderbilt University Ath at Oak View Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Menu Development, Budget Management, Team Leadership, Event Planning, Food Preparation, Sanitation Compliance, Inventory Control, Scheduling, Problem Solving, Communication, Interpersonal Skills, Time Management, Decision Making
Specialization
Candidates should have a minimum of 3-5 years of kitchen management experience in a full-service restaurant or events venue. A professional appearance, strong communication skills, and the ability to manage staff effectively are essential.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Communication, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Hotel gesucht! (m/w/d at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Communication, Customer Satisfaction, Hygiene Standards, Organization, Positive Attitude, Autonomy
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive demeanor, and a strong sense of organization. Experience in culinary techniques and the ability to work autonomously are essential.
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Communication, Reliability
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für traumhaftes Gourmet-Restaurant gesucht! at AV Group
Stegen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Commis de Cuisine, Chef de Partie, or similar cooking positions is advantageous.
Experience Required
Minimum 2 year(s)
Executive Chef @ Newport Beach Country Club (175k - 200k, plus BONUS) at Balboa Bay Resort & Club
Newport Beach, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Cost Control, Event Coordination, Member Engagement, Creativity, Communication, Financial Acumen, Pressure Management, Cultural Fit, Commitment To Excellence
Specialization
The ideal candidate should have a member-centric mindset and strong leadership skills, with experience in executing high-profile events. They should also demonstrate creativity and consistency in menu innovation while maintaining core standards.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für traumhaftes 4*-Hotel gesucht! (m/w/d) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Professionalism, Reliability, Hygiene Standards, Coordination, Guest Relations, Billing, Quality Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef d'Entreprise AXA Prévoyance & Patrimoine (F/H) - Indépendant - Ariège at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Skills, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection Knowledge
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and good analytical abilities are also essential.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Sales Skills, Attention To Detail, Hospitality, Wine Knowledge, English Proficiency, Presentation Skills, Positive Attitude, Client Relations, Coordination, Service Quality, Problem Solving, Flexibility, Culinary Knowledge
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang für modernes Wellnesshotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Alpbach, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Team Player, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Teamwork, Reliability, Stress Resistance, German Language, English Language
Specialization
Candidates should have experience in food handling and a passion for snack preparation. Good German language skills are required, and English is a plus.