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Senior Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Flavor Combinations, Culinary Trends, Team Leadership, Menu Planning, Recipe Creation, Time Management, Food Safety, Sanitation Standards, Food Presentation, Inventory Management, Training, Mentoring, Collaboration, Cleanliness, Organization
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in a related field is required, and experience in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Management Experience, Food Safety Assurance, Quality Control, Training, Team Motivation, Employee Relations, Coaching, Scheduling, Forecasting, Sanitation Standards, Communication, Catering, Banquet Operations, A La Carte, Continuous Improvement, Customer Service
Specialization
Candidates should have a minimum of 5 years of management experience in pastry operations and demonstrate adaptability to live in a remote location. Knowledge of English and Spanish is preferred, along with the ability to oversee all aspects of the pastry operation.
Experience Required
Minimum 5 year(s)
Cook/Chef FULL-TIME at Encore Senior Living
Cudahy, Wisconsin, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Adaptability, Critical Thinking, Customer Service, Compassion, Integrity, Quality, Diversity, Presentation Skills, Serving Skills, Clean Up, Storage, Professionalism, Energetic Personality
Specialization
One year of experience preparing food from scratch or equivalent is preferred. A high school diploma or equivalent is required, and candidates must be at least 18 years of age.
Entry Level Chef - UK at Zizzi
Durham DH1 3NP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, English Proficiency, Organizational Skills, Dynamic Personality, Warm Welcome, Product Knowledge, Hygiene Standards, Sales Promotion, Local Cuisine Interest
Specialization
Candidates should have a good command of English and a strong sense of customer service. They should be dynamic, organized, and have an interest in responsible cuisine that emphasizes local and seasonal products.
Senior Chef de Partie at Avalon House Hotel
Kilkenny, County Kilkenny, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at The Freemasons at Wiswell
Clitheroe BB7 9DF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at Cafe Murano Bermondsey
London SE1 3TQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef De Partie at CHCO
London WC2E 9DD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef and Baker at Cosmo Line Cosmetics
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Pastry, Desserts, Availability
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef de Partie at Hilton
London WC2B, , United Kingdom - Full Time
Skills Needed
Teams, Communication Skills, Food Preparation
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at The Elms
WW7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - French Speaker at Global CanDo Recruitment
Ontario, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Professional Development, Production Processes, Culinary Skills, Restaurant Management, Teams, Knowledge Sharing, Communication Skills, Safety Regulations, Cooking, Food Industry, Bartending, French
Qualification
Graduate
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Quality Control, Cost Management, Client Relations, Technical Expertise, Coaching, Talent Identification, Continuous Improvement, Operational Management, Industrial Production, Engineering, Communication, Service Orientation
Specialization
Candidates should hold a degree from an engineering school or equivalent and have a minimum of 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented approach are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Commis Chef Stevenage at WSH Group
Stevenage, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Practices, Time Management, Organizational Skills, Teamwork, Communication Skills, Culinary Skills, Adaptability, Physical Stamina
Specialization
A culinary school diploma or certificate is preferred, along with a food safety certification. Candidates should possess basic culinary skills, strong teamwork abilities, and the physical stamina to work in a fast-paced kitchen environment.
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Risk Management, Change Management, Communication, Analysis, Organization, Team Coordination, Budget Management, Deadline Management, Multicultural Teamwork, Microsoft Office, Problem Solving, Adaptability, Leadership
Specialization
A Master's degree (BAC+5) is required along with a minimum of 8 years of significant experience in project management. Candidates should have excellent project methodology skills and be adaptable in an international, multicultural environment.
Experience Required
Minimum 10 year(s)
Sous Chef New Opening at Prince Arthur Belgravia
London SW3 5EW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef / Line Cook at TolHouse
Toledo, OH 43604, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Manchester United Matchday Opportunities
Carrington, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
The last 3 years
Qualification
Trade Certificate
Senior Chef De Partie at Power International Holding
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

27 Dec, 25

Salary

0.0

Posted On

28 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Techniques, Flavor Combinations, Culinary Trends, Team Leadership, Menu Planning, Recipe Creation, Time Management, Food Safety, Sanitation Standards, Food Presentation, Inventory Management, Training, Mentoring, Collaboration, Cleanliness, Organization

Industry

Construction

Description
Job Summary The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service. Additionally, Senior Chefs de Partie may assist in menu development, recipe creation, and inventory management for their section. They also play a role in training and mentoring junior kitchen staff, ensuring they adhere to culinary standards and safety protocols. Job Responsibilities 1 Supervise and coordinate the preparation and cooking of dishes in their designated section of the kitchen, ensuring quality, consistency, and timely service. Lead and motivate a team of cooks and commis chefs, delegating tasks and providing guidance and support as needed. Assist in menu planning and development, contributing ideas for new dishes, specials, and seasonal offerings. Monitor inventory levels of ingredients and supplies for their section, and assist in ordering and stock rotation to minimize waste and ensure freshness. Maintain cleanliness and organization in their section of the kitchen, adhering to food safety and sanitation standards. Ensure adherence to recipes, portion sizes, and presentation standards, conducting regular quality checks to maintain standards. Train and mentor junior kitchen staff, providing instruction on cooking techniques, food safety procedures, and kitchen protocols. Collaborate with other kitchen staff and departments to ensure smooth coordination during service and special events. Assist in maintaining kitchen equipment and facilities, reporting any maintenance issues or equipment malfunctions promptly. Contribute to a positive and collaborative work environment, fostering teamwork, communication, and mutual respect among kitchen staff. Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Proficient in cooking techniques, flavor combinations, and culinary trends relevant to their designated section. Capable of leading a team, delegating tasks effectively, and providing guidance and support to junior kitchen staff. Knowledgeable about menu planning, recipe creation, and the ability to contribute innovative ideas for new dishes and specials. Skilled in managing time and resources efficiently to meet service demands while maintaining quality and consistency. Able to maintain high standards of cleanliness, organization, and food presentation in their section of the kitchen, ensuring adherence to established culinary standards.Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plusCompetencies ResilienceQualityLeadershipFood Presentation L2Food Safety and Sanitation L2Stocks and Sauces L2Culinary Techniques L2AgilityKnife Skills L2Education Diploma in any related field
Responsibilities
The Senior Chef de Partie supervises and coordinates the preparation and cooking of dishes in their designated section of the kitchen. They lead a team of cooks, assist in menu development, and ensure adherence to culinary standards and safety protocols.
Senior Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Flavor Combinations, Culinary Trends, Team Leadership, Menu Planning, Recipe Creation, Time Management, Food Safety, Sanitation Standards, Food Presentation, Inventory Management, Training, Mentoring, Collaboration, Cleanliness, Organization
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. A diploma in a related field is required, and experience in the GCC region is a plus.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Management Experience, Food Safety Assurance, Quality Control, Training, Team Motivation, Employee Relations, Coaching, Scheduling, Forecasting, Sanitation Standards, Communication, Catering, Banquet Operations, A La Carte, Continuous Improvement, Customer Service
Specialization
Candidates should have a minimum of 5 years of management experience in pastry operations and demonstrate adaptability to live in a remote location. Knowledge of English and Spanish is preferred, along with the ability to oversee all aspects of the pastry operation.
Experience Required
Minimum 5 year(s)
Cook/Chef FULL-TIME at Encore Senior Living
Cudahy, Wisconsin, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Adaptability, Critical Thinking, Customer Service, Compassion, Integrity, Quality, Diversity, Presentation Skills, Serving Skills, Clean Up, Storage, Professionalism, Energetic Personality
Specialization
One year of experience preparing food from scratch or equivalent is preferred. A high school diploma or equivalent is required, and candidates must be at least 18 years of age.
Entry Level Chef - UK at Zizzi
Durham DH1 3NP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, English Proficiency, Organizational Skills, Dynamic Personality, Warm Welcome, Product Knowledge, Hygiene Standards, Sales Promotion, Local Cuisine Interest
Specialization
Candidates should have a good command of English and a strong sense of customer service. They should be dynamic, organized, and have an interest in responsible cuisine that emphasizes local and seasonal products.
Senior Chef de Partie at Avalon House Hotel
Kilkenny, County Kilkenny, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at The Freemasons at Wiswell
Clitheroe BB7 9DF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at Cafe Murano Bermondsey
London SE1 3TQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef De Partie at CHCO
London WC2E 9DD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef and Baker at Cosmo Line Cosmetics
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Pastry, Desserts, Availability
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef de Partie at Hilton
London WC2B, , United Kingdom - Full Time
Skills Needed
Teams, Communication Skills, Food Preparation
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at The Elms
WW7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - French Speaker at Global CanDo Recruitment
Ontario, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Professional Development, Production Processes, Culinary Skills, Restaurant Management, Teams, Knowledge Sharing, Communication Skills, Safety Regulations, Cooking, Food Industry, Bartending, French
Qualification
Graduate
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Quality Control, Cost Management, Client Relations, Technical Expertise, Coaching, Talent Identification, Continuous Improvement, Operational Management, Industrial Production, Engineering, Communication, Service Orientation
Specialization
Candidates should hold a degree from an engineering school or equivalent and have a minimum of 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented approach are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Commis Chef Stevenage at WSH Group
Stevenage, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Practices, Time Management, Organizational Skills, Teamwork, Communication Skills, Culinary Skills, Adaptability, Physical Stamina
Specialization
A culinary school diploma or certificate is preferred, along with a food safety certification. Candidates should possess basic culinary skills, strong teamwork abilities, and the physical stamina to work in a fast-paced kitchen environment.
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Risk Management, Change Management, Communication, Analysis, Organization, Team Coordination, Budget Management, Deadline Management, Multicultural Teamwork, Microsoft Office, Problem Solving, Adaptability, Leadership
Specialization
A Master's degree (BAC+5) is required along with a minimum of 8 years of significant experience in project management. Candidates should have excellent project methodology skills and be adaptable in an international, multicultural environment.
Experience Required
Minimum 10 year(s)
Sous Chef New Opening at Prince Arthur Belgravia
London SW3 5EW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef / Line Cook at TolHouse
Toledo, OH 43604, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Manchester United Matchday Opportunities
Carrington, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
The last 3 years
Qualification
Trade Certificate