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Chef Jobs overseas

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Pastry Demi Chef De Partie at Jones the Grocer
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp, Kitchen Management, Team Leadership, Stock Management, Cooking Mastery, Time Management, Creativity, Organization, Pressure Management, Collaboration
Specialization
Requires significant experience in traditional or gastronomic catering and a culinary degree (CAP, BEP, Bac Pro) or equivalent professional experience. Candidates must demonstrate mastery of basic culinary techniques and a deep knowledge of HACCP food safety standards.
Experience Required
Minimum 2 year(s)
Commis Chef - Vue de monde at VUE Group
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie Cuisine H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp, Kitchen Management, Team Leadership, Stock Management, Time Management, Creativity, Pressure Management, Food Safety, Cooking Mastery, Organization
Specialization
Requires significant experience in a similar role within traditional or gastronomic catering and a strong mastery of basic culinary techniques. A culinary diploma (CAP, BEP, Bac Pro) is appreciated, though professional experience may take precedence.
Experience Required
Minimum 2 year(s)
Chef-kok - Villa Vredelust at MeyerPartner
London, Arizona, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Pastry Chef - Cafe Sanctum at Sanctum International
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Asian Cuisine Chef or Cook at Gosford RSL Club
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Demi chef de partie, Cooks at LinkedIn
Glanmire, Dublin County, Ireland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de projet / PMO (F/H) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Budget Management, Risk Management, Reporting, Advanced Excel, Industrial Development, Stakeholder Coordination, Project Planning, Continuous Improvement, Analysis, Synthesis
Specialization
Candidates must hold an engineering degree or equivalent with at least 3 years of experience as a PMO or Project Manager in industrial development. Proficiency in the Office pack, specifically advanced Excel, and strong project management methodologies are required.
Experience Required
Minimum 2 year(s)
Breakfast Chef/All-rounder at Vecino Cafe
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Stellv. Küchenchef (w/m/d) at BA Betriebs GmbH Hildesheim
Hildesheim, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must demonstrate a high sense of responsibility, a professional appearance, and the ability to handle both à la carte and buffet services.
Experience Required
Minimum 2 year(s)
Cooks & Chefs (All Levels) at Indeed - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Rang Bistronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Table Service, Staff Supervision, Menu Knowledge, Payment Processing, Diplomacy, Teamwork, Professional Grooming, Customer Service, Adaptability
Specialization
Candidates must be professional, punctual, and possess excellent interpersonal skills and a refined presentation. Ability to adapt to diverse clientele and a strong willingness to learn and support the team are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Guest Relations, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must be capable of leading shifts and maintaining strict food handling standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Blackburn at Mint People
Hawes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Safety Standards, Cleanliness Maintenance, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Junior & Sous Chef (M/W/D) at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Menu Creation, Plate Execution, Hygiene Standards Compliance, Food Cost Management, Inventory Management, Team Leadership, Staff Training, Operational Efficiency, Kitchen Management, Precision And Speed
Specialization
The candidate must be a talented culinary professional capable of leading a team with energy and precision. They should possess strong skills in operational management, waste reduction, and staff development.
Experience Required
Minimum 2 year(s)
Sandpiper - Chef de Partie at GATE HR
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Inventory Management, Food Cost Control, Haccp, Staff Training, Menu Execution, Sanitation Standards, Scheduling, Plating Standards, Portion Control, Kitchen Operations
Specialization
Requires 3 to 5 years of culinary supervisory experience in luxury resorts or high-volume upscale dining. A high school diploma is required, while certification from an ACF-accredited program is preferred.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Leadership, Recruitment, Staff Training, Sales Management, Customer Service, Ordering, Labeling
Specialization
Seeking an energetic and unifying leader with strong commercial skills. Must be capable of motivating a team and providing high-quality customer guidance on the sales floor.
Experience Required
Minimum 2 year(s)
Chef de Partie Hot Kitchen at Ennismore
United Arab Emirates, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organised, hard-working, and passionate individual dedicated to providing high-quality service to students. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Pastry Demi Chef De Partie at Jones the Grocer
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

21 Dec, 26

Salary

3500.0

Posted On

22 Sep, 26

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

Full job description

  • Assist the Senior Pastry Chef in daily pastry and bakery production.
  • Prepare ingredients and mise en place for pastries, desserts, cakes, breads and other bakery products.
  • Follow standard recipes, portion sizes, and presentation specifications.
  • Assist in preparing creams, fillings, sauces, mousses, cakes, tarts, cookies, and other pastry items.
  • Support the preparation and presentation of desserts for restaurants, banquets, buffets, and room service.
  • Decorate and finish pastries and desserts according to hotel presentation standards.
  • Operate pastry and bakery equipment safely and correctly.
  • Maintain proper storage and labeling of ingredients and finished products.
  • Check the quality and freshness of ingredients before use.
  • Follow food safety, hygiene, and HACCP standards at all times.
  • Maintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas.

Work Location: In person
Responsibilities

Full job description

  • Assist the Senior Pastry Chef in daily pastry and bakery production.
  • Prepare ingredients and mise en place for pastries, desserts, cakes, breads and other bakery products.
  • Follow standard recipes, portion sizes, and presentation specifications.
  • Assist in preparing creams, fillings, sauces, mousses, cakes, tarts, cookies, and other pastry items.
  • Support the preparation and presentation of desserts for restaurants, banquets, buffets, and room service.
  • Decorate and finish pastries and desserts according to hotel presentation standards.
  • Operate pastry and bakery equipment safely and correctly.
  • Maintain proper storage and labeling of ingredients and finished products.
  • Check the quality and freshness of ingredients before use.
  • Follow food safety, hygiene, and HACCP standards at all times.
  • Maintain cleanliness and organization of the pastry kitchen, workstations, equipment, and storage areas.

Work Location: In person
Pastry Demi Chef De Partie at Jones the Grocer
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Partie Cuisine H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp, Kitchen Management, Team Leadership, Stock Management, Cooking Mastery, Time Management, Creativity, Organization, Pressure Management, Collaboration
Specialization
Requires significant experience in traditional or gastronomic catering and a culinary degree (CAP, BEP, Bac Pro) or equivalent professional experience. Candidates must demonstrate mastery of basic culinary techniques and a deep knowledge of HACCP food safety standards.
Experience Required
Minimum 2 year(s)
Commis Chef - Vue de monde at VUE Group
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie Cuisine H/F at Ephemera Group
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Plating, Haccp, Kitchen Management, Team Leadership, Stock Management, Time Management, Creativity, Pressure Management, Food Safety, Cooking Mastery, Organization
Specialization
Requires significant experience in a similar role within traditional or gastronomic catering and a strong mastery of basic culinary techniques. A culinary diploma (CAP, BEP, Bac Pro) is appreciated, though professional experience may take precedence.
Experience Required
Minimum 2 year(s)
Chef-kok - Villa Vredelust at MeyerPartner
London, Arizona, Netherlands - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Pastry Chef - Cafe Sanctum at Sanctum International
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Asian Cuisine Chef or Cook at Gosford RSL Club
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Demi chef de partie, Cooks at LinkedIn
Glanmire, Dublin County, Ireland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de projet / PMO (F/H) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Budget Management, Risk Management, Reporting, Advanced Excel, Industrial Development, Stakeholder Coordination, Project Planning, Continuous Improvement, Analysis, Synthesis
Specialization
Candidates must hold an engineering degree or equivalent with at least 3 years of experience as a PMO or Project Manager in industrial development. Proficiency in the Office pack, specifically advanced Excel, and strong project management methodologies are required.
Experience Required
Minimum 2 year(s)
Breakfast Chef/All-rounder at Vecino Cafe
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Stellv. Küchenchef (w/m/d) at BA Betriebs GmbH Hildesheim
Hildesheim, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must demonstrate a high sense of responsibility, a professional appearance, and the ability to handle both à la carte and buffet services.
Experience Required
Minimum 2 year(s)
Cooks & Chefs (All Levels) at Indeed - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Rang Bistronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Table Service, Staff Supervision, Menu Knowledge, Payment Processing, Diplomacy, Teamwork, Professional Grooming, Customer Service, Adaptability
Specialization
Candidates must be professional, punctual, and possess excellent interpersonal skills and a refined presentation. Ability to adapt to diverse clientele and a strong willingness to learn and support the team are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Guest Relations, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must be capable of leading shifts and maintaining strict food handling standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Blackburn at Mint People
Hawes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Management, Collaboration, Safety Standards, Cleanliness Maintenance, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Junior & Sous Chef (M/W/D) at Big Mamma
Berlin, , Germany - Full Time
Skills Needed
Menu Creation, Plate Execution, Hygiene Standards Compliance, Food Cost Management, Inventory Management, Team Leadership, Staff Training, Operational Efficiency, Kitchen Management, Precision And Speed
Specialization
The candidate must be a talented culinary professional capable of leading a team with energy and precision. They should possess strong skills in operational management, waste reduction, and staff development.
Experience Required
Minimum 2 year(s)
Sandpiper - Chef de Partie at GATE HR
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Inventory Management, Food Cost Control, Haccp, Staff Training, Menu Execution, Sanitation Standards, Scheduling, Plating Standards, Portion Control, Kitchen Operations
Specialization
Requires 3 to 5 years of culinary supervisory experience in luxury resorts or high-volume upscale dining. A high school diploma is required, while certification from an ACF-accredited program is preferred.
Experience Required
Minimum 2 year(s)
Chef de rayon Meuble F/H/X at BUT
Portes-lès-Valence, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Leadership, Recruitment, Staff Training, Sales Management, Customer Service, Ordering, Labeling
Specialization
Seeking an energetic and unifying leader with strong commercial skills. Must be capable of motivating a team and providing high-quality customer guidance on the sales floor.
Experience Required
Minimum 2 year(s)
Chef de Partie Hot Kitchen at Ennismore
United Arab Emirates, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organised, hard-working, and passionate individual dedicated to providing high-quality service to students. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.