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Multiple Roles Available- Food & Beverage Supervisor, Chef de Partie and Al at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Food & Beverage Operations, Service Delivery, Team Support, Adaptability, Multitasking, Bar Experience, Culinary Skills, Dish Crafting, Prep Management, Stock Management, Teamwork, Fast Paced Environment, Coffee Making, Cocktail Making
Specialization
Candidates should thrive in versatile environments, be eager to expand their skill sets across departments, and seek a place for growth and belonging. Specific roles require leadership for supervision, multitasking for the all-rounder, and creative culinary talent for the Chef de Partie.
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Wellnesshotel gesucht at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Rang/Kellner mit Inkasso für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Quality Standards, Hygiene Standards, Guest Relations, Billing, Coordination, Professionalism, Reliability, Experience In Service, Multilingual Skills, Hospitality, Food Service, Bar Service
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
1er Chef de partie restaurant Italien Fi'lia - Pullman Paris Montparnasse 4 at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Customer Service, Quality Control, Time Management, Problem Solving, Communication, Creativity, Adaptability, Hygiene Standards, Menu Development, Operational Excellence, Client Satisfaction, Multi Tasking, Decision Making, Strategic Thinking
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Partie in a large hotel or brasserie setting, with at least 2 years in a managerial role. A BTS in hospitality or restaurant management and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Mediterranean Cuisine, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/d) (Ref.: S9 at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Stagiaire (H/F) Assistant Chef de Produit Nutrition Infantile (6 mois) Torc at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Marketing, Market Analysis, Competitor Analysis, Data Analysis, Project Management, Innovation, Packaging Development, Graphic Chain Management, Digital Tools, Stakeholder Communication, Organization, Rigor, Initiative, Relationship Building
Specialization
Candidates must be preparing for a Bac +4/5 level degree from a university, business school, or engineering school and ideally possess prior experience in Marketing/Sales within the agri-food sector. Essential attributes include strong interpersonal skills, initiative, analytical ability, organization, curiosity, commitment, rigor, and good relational skills.
Affiliate Marketing Specialist at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Affiliate Marketing, Seo, Social Media Marketing, Influencer Coordination, User Generated Content, Content Management, Data Analysis, Google Analytics, Keyword Research, On Page Optimization, Community Engagement, Account Management, Collaboration, Attention To Detail, Organization, Communication
Specialization
Candidates should have hands-on experience in affiliate marketing and/or SEO programs, along with experience in social media marketing or UGC content management. Prior exposure to the consumer packaged goods industry is preferred.
Technical Sustaining Project Manager at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Project Management, Root Cause Analysis, Corrective Action Plans, Component Changes, Product Updates, End Of Life Transitions, Cross Functional Coordination, Documentation, Reliability Initiatives, Compliance Initiatives, Cost Reduction Initiatives, Mechanical Assemblies, Pcbs, Firmware Integration, Overseas Factories, Project Management Tools
Specialization
Candidates must have a bachelor's degree in a relevant engineering field and at least 5 years of project management experience in consumer electronics or related areas. A strong understanding of mechanical assemblies and experience with overseas factories is also required.
Experience Required
Minimum 5 year(s)
Entry Level Kitchen Position, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Passion For Food, Strong Work Ethic, Physical Stamina, Team Oriented Focus, Communication Skills, Problem Solving, Attention To Detail, Culinary Skills
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and performing various tasks in a fast-paced kitchen environment.
Kitchen Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Organizational Skills, Work Ethic, Customer Service, Food Safety Certification, Collaboration, Motivation, Adaptability
Specialization
Candidates should have 1-2+ years of experience managing a restaurant team and possess strong communication and organizational skills. A food safety certification is required, along with the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Customer Service Team Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service, Leadership, Adaptability, Multi Tasking, Physical Stamina, Passion For Food, Learning, Supportive Attitude, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are essential.
Restaurant Shift Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Communication, Leadership, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Customer Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
Restaurant Assistant General Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality Control, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Work Ethic, Collaboration, Customer Service, Food Safety Certification, Organizational Skills, Multitasking, Community Networking
Specialization
Candidates should have 1-2+ years of restaurant management experience and demonstrate strong work ethic and communication skills. A Food Safety Certification is also required.
Experience Required
Minimum 2 year(s)
Hiring Immediately: Dishwasher / Prep Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Dishwashing, Food Safety, Teamwork, Communication, Attention To Detail, Physical Stamina, Culinary Skills, Cleaning, Multi Tasking, Support, Leadership, Problem Solving, Work Ethic, Adaptability, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks such as lifting and moving. Excellent communication skills and a team-oriented focus are also essential.
Line Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Physical Stamina, Food Safety, Customer Service, Adaptability, Leadership, Passion For Food, Multi Tasking, Time Management, Learning Agility, Creativity
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.
Multiple Roles Available- Food & Beverage Supervisor, Chef de Partie and Al at Accor
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Food & Beverage Operations, Service Delivery, Team Support, Adaptability, Multitasking, Bar Experience, Culinary Skills, Dish Crafting, Prep Management, Stock Management, Teamwork, Fast-Paced Environment, Coffee Making, Cocktail Making

Industry

Hospitality

Description
Company Description Welcome to TRIBE Auckland Fort Street, where design meets function, comfort meets cool, and affordability meets aesthetic. We’re proudly open in the heart of Auckland’s CBD—and now we’re on the lookout for new team members to join our TRIBE. WHO ARE WE? We’re TRIBE, part of the Accor family. TRIBE is a global movement of design lovers who believe hotel stays should be beautiful, social, and smart. Our rooms are curated, not cluttered. Our spaces are made for connection. And our people? They’re the secret sauce. WHO ARE YOU? You thrive in versatile work environments, enjoy expanding your skill set, and are eager to take on a variety of responsibilities. Whether it's front of house, back of house, or somewhere in between, you're enthusiastic about learning across departments and developing a broad range of capabilities. You're looking for more than just a job, you want a place where you can grow, feel a sense of belonging, and bring your whole self to work. WE ARE CURRENTLY RECRUITING FOR: Food & Beverage Supervisor: As the heartbeat of the Social Hub, you’ll lead the team in delivering warm, design‑driven service. You’ll oversee day‑to‑day F&B operations, set the tone for atmosphere, support the team’s growth, and ensure every guest feels connected and cared for. A hands‑on leader who loves great vibes, great food, and great experiences​​​​​​​ All Rounder: The ultimate hospitality multitasker — you keep the Social Hub buzzing. From coffee to cocktails, stocking to serving, check‑ins to casual chats, you create a welcoming, energetic space where guests feel at home. You’re adaptable, friendly, curious, and love jumping in wherever needed to make the guest journey seamless- Bar experience is a plus! Chef de Partie: A creative, hands‑on kitchen talent who brings Tribe’s food philosophy to life. You’ll craft beautiful, thoughtful dishes, support junior chefs, manage prep and stock, and help ensure the kitchen runs smoothly. You’re passionate about flavour, presentation, teamwork, and delivering high‑quality meals in a stylish, fast‑paced environment. WHY TRIBE? Be part of a global brand with local soul. Work in a brand-new hotel that’s as stylish as you are. Enjoy Accor perks (hello, discounted stays worldwide, anniversary night stay with breakfast and dinner included and much much more). Staff meal while on shift. Join a team that’s more like a creative collective than a corporate crew. READY TO JOIN THE MOVEMENT? If this sounds like your kind of place, we’d love to hear from you. Apply now and become part of our TRIBE. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities
The Food & Beverage Supervisor will lead the Social Hub team, overseeing daily F&B operations, setting the atmosphere, and supporting team growth. The All Rounder will manage various tasks from coffee to serving to ensure a seamless guest journey, while the Chef de Partie will craft dishes and manage kitchen prep and stock.
Multiple Roles Available- Food & Beverage Supervisor, Chef de Partie and Al at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Food & Beverage Operations, Service Delivery, Team Support, Adaptability, Multitasking, Bar Experience, Culinary Skills, Dish Crafting, Prep Management, Stock Management, Teamwork, Fast Paced Environment, Coffee Making, Cocktail Making
Specialization
Candidates should thrive in versatile environments, be eager to expand their skill sets across departments, and seek a place for growth and belonging. Specific roles require leadership for supervision, multitasking for the all-rounder, and creative culinary talent for the Chef de Partie.
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Wellnesshotel gesucht at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Hygiene Standards, Quality Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Rang/Kellner mit Inkasso für bezauberndes 4*-Hotel gesucht! (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language Skills, Quality Standards, Hygiene Standards, Guest Relations, Billing, Coordination, Professionalism, Reliability, Experience In Service, Multilingual Skills, Hospitality, Food Service, Bar Service
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
1er Chef de partie restaurant Italien Fi'lia - Pullman Paris Montparnasse 4 at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Customer Service, Quality Control, Time Management, Problem Solving, Communication, Creativity, Adaptability, Hygiene Standards, Menu Development, Operational Excellence, Client Satisfaction, Multi Tasking, Decision Making, Strategic Thinking
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Partie in a large hotel or brasserie setting, with at least 2 years in a managerial role. A BTS in hospitality or restaurant management and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Mediterranean Cuisine, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/d) (Ref.: S9 at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Standards, Coordination, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Stagiaire (H/F) Assistant Chef de Produit Nutrition Infantile (6 mois) Torc at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Marketing, Market Analysis, Competitor Analysis, Data Analysis, Project Management, Innovation, Packaging Development, Graphic Chain Management, Digital Tools, Stakeholder Communication, Organization, Rigor, Initiative, Relationship Building
Specialization
Candidates must be preparing for a Bac +4/5 level degree from a university, business school, or engineering school and ideally possess prior experience in Marketing/Sales within the agri-food sector. Essential attributes include strong interpersonal skills, initiative, analytical ability, organization, curiosity, commitment, rigor, and good relational skills.
Affiliate Marketing Specialist at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Affiliate Marketing, Seo, Social Media Marketing, Influencer Coordination, User Generated Content, Content Management, Data Analysis, Google Analytics, Keyword Research, On Page Optimization, Community Engagement, Account Management, Collaboration, Attention To Detail, Organization, Communication
Specialization
Candidates should have hands-on experience in affiliate marketing and/or SEO programs, along with experience in social media marketing or UGC content management. Prior exposure to the consumer packaged goods industry is preferred.
Technical Sustaining Project Manager at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Project Management, Root Cause Analysis, Corrective Action Plans, Component Changes, Product Updates, End Of Life Transitions, Cross Functional Coordination, Documentation, Reliability Initiatives, Compliance Initiatives, Cost Reduction Initiatives, Mechanical Assemblies, Pcbs, Firmware Integration, Overseas Factories, Project Management Tools
Specialization
Candidates must have a bachelor's degree in a relevant engineering field and at least 5 years of project management experience in consumer electronics or related areas. A strong understanding of mechanical assemblies and experience with overseas factories is also required.
Experience Required
Minimum 5 year(s)
Entry Level Kitchen Position, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Passion For Food, Strong Work Ethic, Physical Stamina, Team Oriented Focus, Communication Skills, Problem Solving, Attention To Detail, Culinary Skills
Specialization
Candidates should have a passion for food and a desire to learn culinary practices. Physical requirements include lifting and performing various tasks in a fast-paced kitchen environment.
Kitchen Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Organizational Skills, Work Ethic, Customer Service, Food Safety Certification, Collaboration, Motivation, Adaptability
Specialization
Candidates should have 1-2+ years of experience managing a restaurant team and possess strong communication and organizational skills. A food safety certification is required, along with the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Customer Service Team Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Food Safety, Customer Service, Leadership, Adaptability, Multi Tasking, Physical Stamina, Passion For Food, Learning, Supportive Attitude, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are essential.
Restaurant Shift Leader, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Hospitality, Training, Communication, Leadership, Problem Solving, Food Safety, Team Building, Inventory Management, Shift Management, Customer Service, Attention To Detail, Initiative, Organization, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of leadership experience in a culinary environment and possess a Food Safety Certification. Strong communication skills and a willingness to contribute to team success are essential.
Restaurant Assistant General Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality Control, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Work Ethic, Collaboration, Customer Service, Food Safety Certification, Organizational Skills, Multitasking, Community Networking
Specialization
Candidates should have 1-2+ years of restaurant management experience and demonstrate strong work ethic and communication skills. A Food Safety Certification is also required.
Experience Required
Minimum 2 year(s)
Hiring Immediately: Dishwasher / Prep Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Dishwashing, Food Safety, Teamwork, Communication, Attention To Detail, Physical Stamina, Culinary Skills, Cleaning, Multi Tasking, Support, Leadership, Problem Solving, Work Ethic, Adaptability, Time Management
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks such as lifting and moving. Excellent communication skills and a team-oriented focus are also essential.
Line Cook, DIG on Bleecker at DIG INN Chefs-In-Training
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Problem Solving, Work Ethic, Physical Stamina, Food Safety, Customer Service, Adaptability, Leadership, Passion For Food, Multi Tasking, Time Management, Learning Agility, Creativity
Specialization
Candidates should have a passion for food and a strong work ethic, along with the ability to perform physical tasks. Excellent communication skills and a team-oriented focus are also essential.