Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 14048 results in (2) seconds Clear Filters

Jobs Search

About 14048 results in (2) seconds
Commis/Chef de Partie at The Bonnie Beastie
Forres IV36 1PH, , United Kingdom - Full Time
Skills Needed
Cdp
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef - Full Time at Patri Artisan Street Food and Drinks
Crouch End N8, , United Kingdom - Full Time
Skills Needed
Stock Management, Cost Control, Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Senior Chef de Partie at Corrigans Mayfair
London W1K, , United Kingdom - Full Time
Skills Needed
Fine Dining
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Recruitment, Training, Creativity, Hygiene Standards
Specialization
Candidates should have strong culinary skills and the ability to lead and organize a team of up to 20 people. Excellent knowledge of hygiene standards and a creative approach to menu development are essential.
Experience Required
Minimum 5 year(s)
Head Chef - Edinburgh at Mansell Consulting Group LTD
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - flexible hours at My choice healthcare ltd
Brecon LD3 8EN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (essential); level 3 or haccp desirable
Qualification
Trade Certificate
Pastry Chef de Partie at La Mme Groupe
London SW1X, , United Kingdom - Full Time
Skills Needed
Creativity
Qualification
Graduate
Pastry Chef and Baker at Wild West Meat
Tucson, AZ 85711, USA - Full Time
Skills Needed
Management Skills
Qualification
Graduate
Sous Chef / Line Cook at TolHouse
Toledo, OH 43604, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Manchester United Matchday Opportunities
Carrington, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
The last 3 years
Qualification
Trade Certificate
Entry Level Chef - UK at Zizzi
Birmingham B1 2JB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Indian cuisine at The Maharana
Manchester M12 6HR, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Spices, Cooking, Indian Cuisine, Interpersonal Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Projet SI H/F at Assystem Canada
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Management, Kpi Management, Risk Management, Team Guidance, Energy Sector Knowledge, Ms Project, Jira, Confluence, Power Bi
Specialization
Candidates should have a Bac+5 degree and at least 5 years of experience in project management, preferably in the energy sector. A strong understanding of industrial operations and proficiency in various project management tools is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef and Baker at Tao Boba
Denver, Colorado, USA - Full Time
Skills Needed
Communication Skills, Creativity, Desserts, Flexible Schedule, High Quality Standards, Production Processes, Equipment Operation
Qualification
Graduate
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Food Safety, Communication Skills, Time Management, Creativity, Problem Solving, Adaptability, Attention To Detail, Culinary Techniques, Stress Management, Collaboration, Flexibility
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive in fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Customer Experience, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Proficiency in various cooking methods, menu creation, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE- ASIAN at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Knife Skills, Culinary Techniques, Inventory Control, Communication Skills, Detail Oriented, High Pressure Environment, Training, Mentoring, Consistency, Quality
Specialization
Candidates should have proven experience as a Chef de Partie specializing in Asian cuisine and possess strong culinary skills. A culinary degree or relevant certification is preferred, along with knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef at Playground
Kahnawake, QC, Canada - Full Time
Skills Needed
Cooking, English, Microsoft Office, Regulations, Management Skills, Budgeting, Computer Skills, Procedure Manuals, Google Suite
Qualification
Graduate
Senior Chef de Partie at Aqua Restaurant Group
London SW1X 9AS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Cambridge at Row34
Cambridge, MA 02142, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis/Chef de Partie at The Bonnie Beastie
Forres IV36 1PH, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

15.0

Posted On

29 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cdp

Industry

Hospitality

Description

At The Bonnie Beastie , Comis/CDP is motivated to stay positive within the kitchen team and to deliver the best quality of work from themselves.
A CDP is a strong communicator, organised and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you are keen to progress within the hospitality industry.

Required Skills/Qualifications:

  • Some experience in a kitchen necessary for Comis and two years min for CDP
  • Culinary trained and professional who is passionate and curious to develop and grow as a Chef
  • Must possess consistent and stable work experience & encompass the desire to operationally support the business as an individual contributor and leader
  • Excellent knowledge of a quality food operation

Work remotely

  • No

Job Types: Full-time, Part-time, Permanent
Pay: £12.50-£15.00 per hour
Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Commis/Chef de Partie at The Bonnie Beastie
Forres IV36 1PH, , United Kingdom - Full Time
Skills Needed
Cdp
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef - Full Time at Patri Artisan Street Food and Drinks
Crouch End N8, , United Kingdom - Full Time
Skills Needed
Stock Management, Cost Control, Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Senior Chef de Partie at Corrigans Mayfair
London W1K, , United Kingdom - Full Time
Skills Needed
Fine Dining
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Hall U Need
Saint-André-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Culinary Talent, Team Leadership, Organization, Cost Management, Recruitment, Training, Creativity, Hygiene Standards
Specialization
Candidates should have strong culinary skills and the ability to lead and organize a team of up to 20 people. Excellent knowledge of hygiene standards and a creative approach to menu development are essential.
Experience Required
Minimum 5 year(s)
Head Chef - Edinburgh at Mansell Consulting Group LTD
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - flexible hours at My choice healthcare ltd
Brecon LD3 8EN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (essential); level 3 or haccp desirable
Qualification
Trade Certificate
Pastry Chef de Partie at La Mme Groupe
London SW1X, , United Kingdom - Full Time
Skills Needed
Creativity
Qualification
Graduate
Pastry Chef and Baker at Wild West Meat
Tucson, AZ 85711, USA - Full Time
Skills Needed
Management Skills
Qualification
Graduate
Sous Chef / Line Cook at TolHouse
Toledo, OH 43604, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Manchester United Matchday Opportunities
Carrington, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
The last 3 years
Qualification
Trade Certificate
Entry Level Chef - UK at Zizzi
Birmingham B1 2JB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Indian cuisine at The Maharana
Manchester M12 6HR, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Spices, Cooking, Indian Cuisine, Interpersonal Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Projet SI H/F at Assystem Canada
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Management, Kpi Management, Risk Management, Team Guidance, Energy Sector Knowledge, Ms Project, Jira, Confluence, Power Bi
Specialization
Candidates should have a Bac+5 degree and at least 5 years of experience in project management, preferably in the energy sector. A strong understanding of industrial operations and proficiency in various project management tools is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef and Baker at Tao Boba
Denver, Colorado, USA - Full Time
Skills Needed
Communication Skills, Creativity, Desserts, Flexible Schedule, High Quality Standards, Production Processes, Equipment Operation
Qualification
Graduate
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Food Safety, Communication Skills, Time Management, Creativity, Problem Solving, Adaptability, Attention To Detail, Culinary Techniques, Stress Management, Collaboration, Flexibility
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive in fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Customer Experience, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Proficiency in various cooking methods, menu creation, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE- ASIAN at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Knife Skills, Culinary Techniques, Inventory Control, Communication Skills, Detail Oriented, High Pressure Environment, Training, Mentoring, Consistency, Quality
Specialization
Candidates should have proven experience as a Chef de Partie specializing in Asian cuisine and possess strong culinary skills. A culinary degree or relevant certification is preferred, along with knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef at Playground
Kahnawake, QC, Canada - Full Time
Skills Needed
Cooking, English, Microsoft Office, Regulations, Management Skills, Budgeting, Computer Skills, Procedure Manuals, Google Suite
Qualification
Graduate
Senior Chef de Partie at Aqua Restaurant Group
London SW1X 9AS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Cambridge at Row34
Cambridge, MA 02142, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate