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Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de Rang für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players with good German language skills; further languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hotel Plaza e de Russie - Ristorante Lunasia - stellato Mi at Sige Relais Chateaux
Viareggio, Tuscany, Italy - Full Time
Skills Needed
Collaboration With Executive Chef, Food Safety Compliance, Inventory Control, Stock Management, Maintaining Positive Work Environment, Fine Dining Experience, Stress Management, Precision, Pastry Techniques, Culinary Trends Knowledge, Team Management, Attention To Detail, Organizational Skills, Adaptability, Working Under Pressure, Haccp Certification
Specialization
Candidates must have proven experience in a Michelin-starred fine dining restaurant, demonstrating commitment, quality, cleanliness, stress management, and precision, along with in-depth knowledge of pastry techniques and contemporary culinary trends.
Experience Required
Minimum 5 year(s)
Chef de Rang für lebendiges Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Coordination With Kitchen, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, waiter, or similar service positions is advantageous.
Stage - Assistant(e) Product Owner & Chef de Projet Digital - Joaillerie Ho at CHANEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Owner, Project Management, Digital Applications, User Stories, Agile, Scrum, Backlog, Low Code No Code, Lcnc, Airtable, Office Pack, Analysis, Communication
Specialization
Candidates should be students from a Business, Engineering, or Digital school, ideally for an end-of-studies internship, demonstrating dynamism, rigor, and curiosity with an interest in digital application creation and Agile methodologies. Proficiency in English (written and spoken) and the Office Pack is required, along with strong interpersonal skills and analytical ability.
Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation
Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Génie Electrique / Génie Civil Débutant - Chantiers de Signal at Egis Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Electrical Engineering, Civil Engineering, Railway Signaling, Team Management, Quality Control, Cable Installation, Electrical Cabinet Installation, Conduit Installation, Safety Compliance, Technical Documentation, Site Supervision, Railway Safety Standards
Specialization
Requires a vocational qualification such as CAP, BEP, or BAC PRO in a relevant technical field. Candidates should be comfortable working in a construction environment and possess a valid driver's license.
ALTERNANCE - Assistant Chef de Produit Maille - Prêt-à-Porter Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Centric Software, Microsoft Office, Photoshop, Indesign, Project Planning, Quality Control, Fashion Design, Teamwork, English, Italian, Analytical Skills, Organization, Rigor, Anticipation
Specialization
Candidates must be students at a Bac +5 level with strong proficiency in Microsoft Office, Photoshop, and InDesign. Excellent organizational skills, attention to detail, and fluency in English are required, with Italian language skills considered a plus.
ALTERNANCE - Assistant Chef de Projet Visual Merchandising et Application M at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Visual Merchandising, Project Management, Planogramming, Iwd Software, Sketchup, Photoshop, Illustrator, Teamwork, Organization, Detail Orientation, Communication Skills
Specialization
Candidates should ideally have a higher education degree in Design, Architecture, or Business, with a specialization like IFM, and preferably some prior experience in a similar role. Proficiency in Sketchup, Photoshop, and Illustrator is required, along with professional English skills, emphasizing rigor, organization, and strong interpersonal abilities.
Chef de Projet Field Activations (Training, Field Force, Retail Operations) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Marketing, Sales, Retail Operations, Training, Analytical Skills, Communication, Organization, Adaptability, Autonomy, Data Visualization, Microsoft Excel, Microsoft Powerpoint, Tech Savvy, Results Oriented, Team Collaboration, Performance Tracking
Specialization
Candidates should have a Bac +4/Bac +5 in Marketing, Commerce, or Consulting, with a preference for those with retail experience. Strong organizational skills, analytical mindset, and proficiency in English are essential.
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Motala, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Quality Assurance
Specialization
The ideal candidate should be a confident and communicative leader with experience in operationally complex environments. A background in team leadership, structured planning, and the ability to foster trust and clarity during change processes is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang für modernes Wellnesshotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Alpbach, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Team Player, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel at Hilton Hotels & Resorts
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Supervision, Food Cost Control, Banquet Operations, Creole Cuisine, Health Code Compliance, Budgeting, Quality Assurance, Leadership, Team Training, Inventory Management, Safety Procedures, Communication, Strategic Planning
Specialization
The ideal candidate should have significant experience in luxury hotel culinary operations and banquet management. Proficiency in Creole cuisine and strong leadership skills to manage a team of over 20 staff members are required.
Experience Required
Minimum 5 year(s)
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Chocolate Showpieces, Artisan Chocolate Production, Flavor Experimentation, Hygiene Compliance, Safety Compliance, Creativity, Attention To Detail, Artistic Skills, Time Management, Organizational Skills, English Communication
Specialization
Candidates must possess a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts, along with a minimum of 2–3 years of experience, preferably in a luxury hotel or fine-dining setting. Essential qualifications include a strong understanding of various chocolate techniques and proven artistic ability in creating custom designs and showpieces.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
(Top Lage!) Koch/Chef de Partie für wunderschönes Beisl gesucht! (m/w/d) (R at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
インターコンチネンタル横浜Pier 8　ペイストリーシェフ｜Pastry Chef at InterContinental Yokohama Pier at IHG Career
Yokohama, , Japan - Full Time
Skills Needed
Culinary Arts, Pastry Chef, Quality Assurance, Guest Feedback Management
Specialization
Candidates must possess a degree or certificate in culinary arts along with a minimum of one year of experience working as a chef. The role requires a strong palate for creating memorable dishes.
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

2600.0

Posted On

05 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Teamwork, Communication, German Language, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Hotels Tirols arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Begrüße und betreue unsere Gäste freundlich im Servicebereich Berate Gäste kompetent und kümmere dich um die Rechnungsstellung Koordiniere dich mit der Küche für einen reibungslosen Ablauf Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Commis de Rang, Frühstückskellner, Kellner, Servicemitarbeiter, Bankettservice-Mitarbeiter, Stationskellner, Kellner mit Inkasso, Barkeeper, Sommelier, Chef de Rang, Oberkellner, Chef de Bar, Restaurantleiter oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 1.900-2.600 EUR netto/Monat (Überzahlung je nach Qualifikation möglich) Hohes Trinkgeld 13. + 14. Gehalt (Urlaubs- & Weihnachtsgeld) Kostenlose Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC und vieles mehr) Kostenlose, leckere Verpflegung (auch an freien Tagen) Tolle Benefits (Wellnessbereich, Fitnessstudio, Ski- und Bergbahntickets, WLAN und vieles mehr) Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab sofort oder nach Vereinbarung Wahlweise Saisonstelle oder Ganzjahresstelle Vollzeit Wahlweise 5-oder 6-Tage-Woche Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
The Chef de Rang is responsible for welcoming and serving guests in the service area, providing competent advice, and ensuring smooth coordination with the kitchen. Additionally, they must support the adherence to quality and hygiene standards.
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, German Language, Customer Care, Quality Standards, Hygiene Standards, Coordination, Billing, Professionalism
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de Rang für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players with good German language skills; further languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - JW Marriott Bengaluru Prestige Golfshire Resort & Spa at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Guest Service, Teamwork, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hotel Plaza e de Russie - Ristorante Lunasia - stellato Mi at Sige Relais Chateaux
Viareggio, Tuscany, Italy - Full Time
Skills Needed
Collaboration With Executive Chef, Food Safety Compliance, Inventory Control, Stock Management, Maintaining Positive Work Environment, Fine Dining Experience, Stress Management, Precision, Pastry Techniques, Culinary Trends Knowledge, Team Management, Attention To Detail, Organizational Skills, Adaptability, Working Under Pressure, Haccp Certification
Specialization
Candidates must have proven experience in a Michelin-starred fine dining restaurant, demonstrating commitment, quality, cleanliness, stress management, and precision, along with in-depth knowledge of pastry techniques and contemporary culinary trends.
Experience Required
Minimum 5 year(s)
Chef de Rang für lebendiges Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Coordination With Kitchen, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, waiter, or similar service positions is advantageous.
Stage - Assistant(e) Product Owner & Chef de Projet Digital - Joaillerie Ho at CHANEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Owner, Project Management, Digital Applications, User Stories, Agile, Scrum, Backlog, Low Code No Code, Lcnc, Airtable, Office Pack, Analysis, Communication
Specialization
Candidates should be students from a Business, Engineering, or Digital school, ideally for an end-of-studies internship, demonstrating dynamism, rigor, and curiosity with an interest in digital application creation and Agile methodologies. Proficiency in English (written and spoken) and the Office Pack is required, along with strong interpersonal skills and analytical ability.
Chef de Partie - CDD du 04/05 au 30/09/2026 - Paris Marriott Champs Elysees at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Safety Standards, Meat Preparation, Charcuterie Preparation, Plating, Quality Control, Kitchen Hygiene, Inventory Management, Staff Supervision, Micros System, Collaboration, Taste Panel Participation
Specialization
The candidate must have experience in culinary preparation and be capable of working in a fast-paced hotel environment. Strong knowledge of food safety, hygiene standards, and the ability to supervise junior staff are essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Génie Electrique / Génie Civil Débutant - Chantiers de Signal at Egis Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Electrical Engineering, Civil Engineering, Railway Signaling, Team Management, Quality Control, Cable Installation, Electrical Cabinet Installation, Conduit Installation, Safety Compliance, Technical Documentation, Site Supervision, Railway Safety Standards
Specialization
Requires a vocational qualification such as CAP, BEP, or BAC PRO in a relevant technical field. Candidates should be comfortable working in a construction environment and possess a valid driver's license.
ALTERNANCE - Assistant Chef de Produit Maille - Prêt-à-Porter Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Centric Software, Microsoft Office, Photoshop, Indesign, Project Planning, Quality Control, Fashion Design, Teamwork, English, Italian, Analytical Skills, Organization, Rigor, Anticipation
Specialization
Candidates must be students at a Bac +5 level with strong proficiency in Microsoft Office, Photoshop, and InDesign. Excellent organizational skills, attention to detail, and fluency in English are required, with Italian language skills considered a plus.
ALTERNANCE - Assistant Chef de Projet Visual Merchandising et Application M at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Visual Merchandising, Project Management, Planogramming, Iwd Software, Sketchup, Photoshop, Illustrator, Teamwork, Organization, Detail Orientation, Communication Skills
Specialization
Candidates should ideally have a higher education degree in Design, Architecture, or Business, with a specialization like IFM, and preferably some prior experience in a similar role. Proficiency in Sketchup, Photoshop, and Illustrator is required, along with professional English skills, emphasizing rigor, organization, and strong interpersonal abilities.
Chef de Projet Field Activations (Training, Field Force, Retail Operations) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Marketing, Sales, Retail Operations, Training, Analytical Skills, Communication, Organization, Adaptability, Autonomy, Data Visualization, Microsoft Excel, Microsoft Powerpoint, Tech Savvy, Results Oriented, Team Collaboration, Performance Tracking
Specialization
Candidates should have a Bac +4/Bac +5 in Marketing, Commerce, or Consulting, with a preference for those with retail experience. Strong organizational skills, analytical mindset, and proficiency in English are essential.
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Motala, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Quality Assurance
Specialization
The ideal candidate should be a confident and communicative leader with experience in operationally complex environments. A background in team leadership, structured planning, and the ability to foster trust and clarity during change processes is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang für modernes Wellnesshotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Alpbach, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Team Player, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Customer Care
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel at Hilton Hotels & Resorts
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Supervision, Food Cost Control, Banquet Operations, Creole Cuisine, Health Code Compliance, Budgeting, Quality Assurance, Leadership, Team Training, Inventory Management, Safety Procedures, Communication, Strategic Planning
Specialization
The ideal candidate should have significant experience in luxury hotel culinary operations and banquet management. Proficiency in Creole cuisine and strong leadership skills to manage a team of over 20 staff members are required.
Experience Required
Minimum 5 year(s)
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Chocolate Showpieces, Artisan Chocolate Production, Flavor Experimentation, Hygiene Compliance, Safety Compliance, Creativity, Attention To Detail, Artistic Skills, Time Management, Organizational Skills, English Communication
Specialization
Candidates must possess a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts, along with a minimum of 2–3 years of experience, preferably in a luxury hotel or fine-dining setting. Essential qualifications include a strong understanding of various chocolate techniques and proven artistic ability in creating custom designs and showpieces.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
(Top Lage!) Koch/Chef de Partie für wunderschönes Beisl gesucht! (m/w/d) (R at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
インターコンチネンタル横浜Pier 8　ペイストリーシェフ｜Pastry Chef at InterContinental Yokohama Pier at IHG Career
Yokohama, , Japan - Full Time
Skills Needed
Culinary Arts, Pastry Chef, Quality Assurance, Guest Feedback Management
Specialization
Candidates must possess a degree or certificate in culinary arts along with a minimum of one year of experience working as a chef. The role requires a strong palate for creating memorable dishes.