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Chef Jobs overseas

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Demichef de Partie (m/w/d) at Van der Valk Hotel Tiel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/w/d) at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Stellv. Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, professional experience in kitchen management, and a high sense of quality and responsibility. Must be proficient in both à la carte and buffet service with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef d'équipe bâtiment H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Blueprint Reading, Partition Installation, Suspended Ceiling Installation, Technical Flooring, Site Coordination, Quality Control, Safety Management, Communication, Client Satisfaction
Specialization
Requires at least 3 years of confirmed experience in partition installation or secondary works. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/f/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organized, hard-working, and passionate individual dedicated to providing high-quality food service to students. Must be committed to safeguarding children and be willing to undergo an enhanced DBS disclosure.
Sous Chef - Downtown Store at City Market
Burlington, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Production Scheduling, Inventory Management, Staff Training, Food Safety, Microsoft Office Suite, Culinary Arts, Team Leadership
Specialization
Candidates must have at least three to four years of kitchen or chef experience and a high school diploma or GED. Proficiency in Microsoft Office is required, while a culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Opera Cloud Pms, Revenue Management, Reporting, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Recruitment, Staff Training
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Opera Cloud PMS and reporting tools like Excel and PowerPoint is essential.
Experience Required
Minimum 5 year(s)
Young's Commis Chef Agency at Indeed UK
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demichef de Partie (m/w/d) at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - Pepp & Dolores at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in kitchen leadership with the ability to manage staff and operational goals. Physical requirements include the ability to lift up to 50 pounds and perform continuous movement.
Experience Required
Minimum 2 year(s)
Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Sme at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie (m/f/d) Demichef de Partie (m/f/d) at Hotelcareer Germany
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) Demichef de Partie (m/w/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Young chef/Commis Chef - Hotel Zugbrücke Grenzau at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Head Chef ( Italian Chef in an Italian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Food Safety, Health And Safety Compliance, Planning And Organizing, Multi Tasking, Supervisory Skills, Creative Food Production, English Communication
Specialization
Requires a minimum of two years of experience as a Chef de Cuisine or Sous Chef in an Italian restaurant. Candidates must possess strong supervisory skills, a creative approach to food, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef de Partie/Senior Line Cook/Junior Sous Chef at Indeed Canada
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Demi Chef - Pastry & Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry And Bakery, Mise En Place, Stock Management, Recipe Adherence, Food Safety, Sanitation Standards, Fifo, Temperature Control, Kitchen Equipment Maintenance, Staff Training, Food Decoration, Inventory Ordering
Specialization
Requires a minimum of 4 years of culinary experience. Candidates must be able to adhere to strict food handling, sanitation, and grooming standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Western Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Basic Culinary Technique, Knife Skills, Organization, Time Management, Communication, Attention To Detail, Teamwork, Prep Systems
Specialization
Preferred 2+ years of professional kitchen experience with strong technical skills and organization. Candidates must be accountable, open to feedback, and capable of working in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at Van der Valk Hotel Tiel
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Dec, 26

Salary

0.0

Posted On

08 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Food & Beverage Manufacturing

Description

Responsibilities
Demichef de Partie (m/w/d) at Van der Valk Hotel Tiel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/w/d) at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Stellv. Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, professional experience in kitchen management, and a high sense of quality and responsibility. Must be proficient in both à la carte and buffet service with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef d'équipe bâtiment H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Blueprint Reading, Partition Installation, Suspended Ceiling Installation, Technical Flooring, Site Coordination, Quality Control, Safety Management, Communication, Client Satisfaction
Specialization
Requires at least 3 years of confirmed experience in partition installation or secondary works. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/f/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organized, hard-working, and passionate individual dedicated to providing high-quality food service to students. Must be committed to safeguarding children and be willing to undergo an enhanced DBS disclosure.
Sous Chef - Downtown Store at City Market
Burlington, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Production Scheduling, Inventory Management, Staff Training, Food Safety, Microsoft Office Suite, Culinary Arts, Team Leadership
Specialization
Candidates must have at least three to four years of kitchen or chef experience and a high school diploma or GED. Proficiency in Microsoft Office is required, while a culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Opera Cloud Pms, Revenue Management, Reporting, Microsoft Excel, Microsoft Powerpoint, Sales Optimization, Recruitment, Staff Training
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Opera Cloud PMS and reporting tools like Excel and PowerPoint is essential.
Experience Required
Minimum 5 year(s)
Young's Commis Chef Agency at Indeed UK
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demichef de Partie (m/w/d) at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - Pepp & Dolores at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in kitchen leadership with the ability to manage staff and operational goals. Physical requirements include the ability to lift up to 50 pounds and perform continuous movement.
Experience Required
Minimum 2 year(s)
Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Sme at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie (m/f/d) Demichef de Partie (m/f/d) at Hotelcareer Germany
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) Demichef de Partie (m/w/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Young chef/Commis Chef - Hotel Zugbrücke Grenzau at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Head Chef ( Italian Chef in an Italian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Food Safety, Health And Safety Compliance, Planning And Organizing, Multi Tasking, Supervisory Skills, Creative Food Production, English Communication
Specialization
Requires a minimum of two years of experience as a Chef de Cuisine or Sous Chef in an Italian restaurant. Candidates must possess strong supervisory skills, a creative approach to food, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef de Partie/Senior Line Cook/Junior Sous Chef at Indeed Canada
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Demi Chef - Pastry & Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry And Bakery, Mise En Place, Stock Management, Recipe Adherence, Food Safety, Sanitation Standards, Fifo, Temperature Control, Kitchen Equipment Maintenance, Staff Training, Food Decoration, Inventory Ordering
Specialization
Requires a minimum of 4 years of culinary experience. Candidates must be able to adhere to strict food handling, sanitation, and grooming standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Western Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Basic Culinary Technique, Knife Skills, Organization, Time Management, Communication, Attention To Detail, Teamwork, Prep Systems
Specialization
Preferred 2+ years of professional kitchen experience with strong technical skills and organization. Candidates must be accountable, open to feedback, and capable of working in a high-pressure environment.
Experience Required
Minimum 2 year(s)