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Chef Jobs overseas

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Sous Chef New Opening at Prince Arthur Belgravia
London SW3 5EW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef - Sundays at mEating Point
LL8, , United Kingdom - Full Time
Skills Needed
Cooking, Communication Skills, Culinary Skills, Safety Regulations, Instructions, Food Preparation
Qualification
Graduate
Chef de Cuisine - NRO at Amada Restaurants
Chicago, IL 60607, USA - Full Time
Skills Needed
Culinary Skills, Food Preparation, Special Events, Safety Regulations, Communication Skills
Specialization
Culinary arts highly preferred
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Pastry Chef at Dulceology Bakery
Baltimore, MD 21230, USA - Full Time
Skills Needed
Leadership Skills, Safety Practices, Servsafe, Flexible Schedule, Hospitality Management, Scratch, Customer Service Skills
Specialization
Hospitality, Management
Qualification
Graduate
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Risk Management, Change Management, Communication, Analysis, Organization, Team Coordination, Budget Management, Deadline Management, Multicultural Teamwork, Microsoft Office, Problem Solving, Adaptability, Leadership
Specialization
A Master's degree (BAC+5) is required along with a minimum of 8 years of significant experience in project management. Candidates should have excellent project methodology skills and be adaptable in an international, multicultural environment.
Experience Required
Minimum 10 year(s)
Pastry Chef de Partie at Hilton
London WC2B, , United Kingdom - Full Time
Skills Needed
Teams, Communication Skills, Food Preparation
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at The Elms
WW7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - French Speaker at Global CanDo Recruitment
Ontario, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Professional Development, Production Processes, Culinary Skills, Restaurant Management, Teams, Knowledge Sharing, Communication Skills, Safety Regulations, Cooking, Food Industry, Bartending, French
Qualification
Graduate
Assistant Pastry Chef at DO CO
Queens, New York, USA - Full Time
Skills Needed
Discrimination, Pastry, Color, Bakery
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous-Chef IJzeren Man at IJzeren Man Horeca BV
5263 Vught, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Pierrelatte, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of commercial and human strategy development is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Splendido
Tucson, AZ 85755, USA - Full Time
Skills Needed
Pastry, Baking, Allergens, Nutrition
Specialization
Baking pastry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef·fe Sommelier·ère at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Knowledge, Customer Service, Team Management, Budget Management, Stock Management, Teaching, Hygiene Standards, Safety Regulations, Communication, Organizational Skills, Creativity, Passion, Responsibility, Engagement, Reactivity
Specialization
Candidates must have a diploma in Sommellerie and at least 5 years of experience in a similar role, preferably in high-end dining. Proficiency in English is essential, along with strong organizational skills and a passion for service.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety, Creativity, Artistic Flair, Communication, Interpersonal Skills, Adaptability, Continuous Improvement
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens and a culinary degree or equivalent training. Advanced skills in pastry techniques and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Head Chef at CATERLINK
Derby DE24, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef, Full Time. at Compass Group
Abbotsford, BC, Canada - Full Time
Skills Needed
Supervisory Skills, Sanitation, It, Catering, Communication Skills, Microsoft Office, Excel
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Sous/Junior Sous Chef at l and j leisure
Hunstanton, , United Kingdom - Full Time
Skills Needed
Food Safety, Team Management, Culinary Skills, Cooking, Food Preparation
Qualification
Graduate
Senior Chef De Partie at The Oak Barn Restaurant
BHR8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe CVC H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Hvac Knowledge, Project Management, Client Relationship, Qhse Compliance, Technical Assistance, Operational Supervision, Contractor Management
Specialization
Candidates must have experience in team management and a mandatory knowledge of Heating, Ventilation, and Air Conditioning (HVAC) systems. The position requires operational oversight and adherence to quality, health, safety, and environmental policies.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at South Beach International Hotel Management Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef New Opening at Prince Arthur Belgravia
London SW3 5EW, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

45000.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

WORK FOR US:

New Opening – Highest quality produce
Fishmonger – Butcher – Spanish style grill Counter
Full time contract – Privately owned business
We’re opening a luxury deli on the Kings Road in Chelsea with a Spanish style grill Counter. This is the second opening from the team that opened the Prince Arthur in Belgravia in January and earned Michelin Recommended in the first 6 months.
We’re hiring a team of Fishmongers & Butchers who will work next to our team of Chefs, so our clients will be able to choose from the finest produce whether to have it prepared in front of them and eat in at our counter or take away to prepare at their homes.
Our Spanish style grill counter will showcase exceptional Mediterranean small plates using the freshest ingredients from our own counters. We’re looking for a Sous Chef to join our new opening team and work with our Head Chef leading a brigade in an open kitchen in front of our guests.
If you’d like to be part of a team who have aspirations to make a mark on the London scene then please apply to the role and we’ll give you a call.
*Candidates must have right to work in the UK*
All applications will be considered for employment regardless of race, colour, ethnicity, religion or belief, nationality, sexual orientation, gender, gender identity, or disability status.
Job Types: Full-time, Permanent
Pay: £45,000.00 per year
Work Location: In person
Expected start date: 15/09/202

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Sous Chef New Opening at Prince Arthur Belgravia
London SW3 5EW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef - Sundays at mEating Point
LL8, , United Kingdom - Full Time
Skills Needed
Cooking, Communication Skills, Culinary Skills, Safety Regulations, Instructions, Food Preparation
Qualification
Graduate
Chef de Cuisine - NRO at Amada Restaurants
Chicago, IL 60607, USA - Full Time
Skills Needed
Culinary Skills, Food Preparation, Special Events, Safety Regulations, Communication Skills
Specialization
Culinary arts highly preferred
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Pastry Chef at Dulceology Bakery
Baltimore, MD 21230, USA - Full Time
Skills Needed
Leadership Skills, Safety Practices, Servsafe, Flexible Schedule, Hospitality Management, Scratch, Customer Service Skills
Specialization
Hospitality, Management
Qualification
Graduate
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Risk Management, Change Management, Communication, Analysis, Organization, Team Coordination, Budget Management, Deadline Management, Multicultural Teamwork, Microsoft Office, Problem Solving, Adaptability, Leadership
Specialization
A Master's degree (BAC+5) is required along with a minimum of 8 years of significant experience in project management. Candidates should have excellent project methodology skills and be adaptable in an international, multicultural environment.
Experience Required
Minimum 10 year(s)
Pastry Chef de Partie at Hilton
London WC2B, , United Kingdom - Full Time
Skills Needed
Teams, Communication Skills, Food Preparation
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at The Elms
WW7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - French Speaker at Global CanDo Recruitment
Ontario, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Professional Development, Production Processes, Culinary Skills, Restaurant Management, Teams, Knowledge Sharing, Communication Skills, Safety Regulations, Cooking, Food Industry, Bartending, French
Qualification
Graduate
Assistant Pastry Chef at DO CO
Queens, New York, USA - Full Time
Skills Needed
Discrimination, Pastry, Color, Bakery
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous-Chef IJzeren Man at IJzeren Man Horeca BV
5263 Vught, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Pierrelatte, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of commercial and human strategy development is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Splendido
Tucson, AZ 85755, USA - Full Time
Skills Needed
Pastry, Baking, Allergens, Nutrition
Specialization
Baking pastry
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef·fe Sommelier·ère at Sige Relais Chateaux
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Knowledge, Customer Service, Team Management, Budget Management, Stock Management, Teaching, Hygiene Standards, Safety Regulations, Communication, Organizational Skills, Creativity, Passion, Responsibility, Engagement, Reactivity
Specialization
Candidates must have a diploma in Sommellerie and at least 5 years of experience in a similar role, preferably in high-end dining. Proficiency in English is essential, along with strong organizational skills and a passion for service.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety, Creativity, Artistic Flair, Communication, Interpersonal Skills, Adaptability, Continuous Improvement
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens and a culinary degree or equivalent training. Advanced skills in pastry techniques and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Head Chef at CATERLINK
Derby DE24, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef, Full Time. at Compass Group
Abbotsford, BC, Canada - Full Time
Skills Needed
Supervisory Skills, Sanitation, It, Catering, Communication Skills, Microsoft Office, Excel
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Sous/Junior Sous Chef at l and j leisure
Hunstanton, , United Kingdom - Full Time
Skills Needed
Food Safety, Team Management, Culinary Skills, Cooking, Food Preparation
Qualification
Graduate
Senior Chef De Partie at The Oak Barn Restaurant
BHR8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe CVC H/F at Veolia Environnement SA
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Team Management, Hvac Knowledge, Project Management, Client Relationship, Qhse Compliance, Technical Assistance, Operational Supervision, Contractor Management
Specialization
Candidates must have experience in team management and a mandatory knowledge of Heating, Ventilation, and Air Conditioning (HVAC) systems. The position requires operational oversight and adherence to quality, health, safety, and environmental policies.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at South Beach International Hotel Management Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate