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Chef Jobs overseas

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Chef de Partie (m/f/d) Cook at Old Ginn House Inn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Partie (m/w/d/k.A.) at Ameron Neuschwanstein Alpsee Resort Spa
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Garnishing, Inventory Monitoring, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet homologation at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Homologation, Technical Negotiation, Client Relationship Management, Resource Planning, Functional Team Management, Performance Monitoring, Process Improvement, Regulatory Expertise, 5s Methodology
Specialization
Candidates should hold a degree ranging from a Bachelor's to a Master's (Bac +3 to Bac +5). A professional experience of 5 to 10 years is required depending on the initial educational level.
Experience Required
Minimum 5 year(s)
Sous Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Food Presentation, Labor Management System, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic early risers with a good understanding of food safety and health and safety regulations. Reliable transportation is required for shifts starting as early as 6:30am.
Head Chef – Pastry & Bakery at Naukrigulf
United Arab Emirates, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Attention To Detail
Specialization
Preferred 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Baker / Pastry Chef (m/f/d) at DEKRA Arbeit GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Pastry Chef (M/F) at Hôtel Plaza Athénée - Dorchester Collection
France, Franche Comte, France - Full Time
Skills Needed
N/A
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication, Tills Operation
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, kerala, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry chef with experience at Indeed
London, Nunavut, United Kingdom - Full Time
Skills Needed
N/A
Baker / Pastry Chef (m/f/d) at DEKRA Arbeit GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef with Experience at Indeed
London, New Brunswick, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef - Pastry/Bakery at Andaz Capital Gate Abu Dhabi
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) Koch at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/w/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Pastry Chef (M/F) at Hôtel Plaza Athénée - Dorchester Collection
France, Franche Comte, France - Full Time
Skills Needed
N/A
Belle Epoque Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) Cook at Old Ginn House Inn
berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

55000.0

Posted On

17 Sep, 26

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

NA

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Chef de Partie (m/f/d) Cook at Old Ginn House Inn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Partie (m/w/d/k.A.) at Ameron Neuschwanstein Alpsee Resort Spa
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Garnishing, Inventory Monitoring, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de projet homologation at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Homologation, Technical Negotiation, Client Relationship Management, Resource Planning, Functional Team Management, Performance Monitoring, Process Improvement, Regulatory Expertise, 5s Methodology
Specialization
Candidates should hold a degree ranging from a Bachelor's to a Master's (Bac +3 to Bac +5). A professional experience of 5 to 10 years is required depending on the initial educational level.
Experience Required
Minimum 5 year(s)
Sous Chef - Western Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Food Presentation, Labor Management System, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sushi Chef - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic early risers with a good understanding of food safety and health and safety regulations. Reliable transportation is required for shifts starting as early as 6:30am.
Head Chef – Pastry & Bakery at Naukrigulf
United Arab Emirates, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Attention To Detail
Specialization
Preferred 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Baker / Pastry Chef (m/f/d) at DEKRA Arbeit GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Pastry Chef (M/F) at Hôtel Plaza Athénée - Dorchester Collection
France, Franche Comte, France - Full Time
Skills Needed
N/A
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication, Tills Operation
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, kerala, India - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry chef with experience at Indeed
London, Nunavut, United Kingdom - Full Time
Skills Needed
N/A
Baker / Pastry Chef (m/f/d) at DEKRA Arbeit GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef with Experience at Indeed
London, New Brunswick, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef - Pastry/Bakery at Andaz Capital Gate Abu Dhabi
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) Koch at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/w/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Pastry Chef (M/F) at Hôtel Plaza Athénée - Dorchester Collection
France, Franche Comte, France - Full Time
Skills Needed
N/A
Belle Epoque Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)