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Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Chocolate Showpieces, Artisan Chocolate Production, Flavor Experimentation, Hygiene Compliance, Safety Compliance, Creativity, Attention To Detail, Artistic Skills, Time Management, Organizational Skills, English Communication
Specialization
Candidates must possess a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts, along with a minimum of 2–3 years of experience, preferably in a luxury hotel or fine-dining setting. Essential qualifications include a strong understanding of various chocolate techniques and proven artistic ability in creating custom designs and showpieces.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
(Top Lage!) Koch/Chef de Partie für wunderschönes Beisl gesucht! (m/w/d) (R at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
インターコンチネンタル横浜Pier 8　ペイストリーシェフ｜Pastry Chef at InterContinental Yokohama Pier at IHG Career
Yokohama, , Japan - Full Time
Skills Needed
Culinary Arts, Pastry Chef, Quality Assurance, Guest Feedback Management
Specialization
Candidates must possess a degree or certificate in culinary arts along with a minimum of one year of experience working as a chef. The role requires a strong palate for creating memorable dishes.
ALTERNANCE - Assistant Chef de Produit Objets Connectés - Apple | Hermès (H at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Data Management, 3d Modeling, Product Lifecycle Management, Inventory Management, Market Analysis, Technological Research, Creative Sensitivity, Communication, Initiative, Rigor, Analysis, Pack Office, Graphic Design Software, English
Specialization
The ideal candidate is a Master's level student seeking a one-year apprenticeship, possessing a strong interest in design, craftsmanship, and the technology universe, particularly the Apple partnership. Applicants must demonstrate creative sensitivity, excellent interpersonal skills, curiosity, initiative, rigor, analytical ability, proficiency in Pack Office, fluent English, and ideally some graphic design software skills.
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Collaboration, Communication, Problem Solving, Maintenance, Electrical Engineering, Process Improvement, Trust Building, Team Building, Strategic Planning
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams, with fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Guest Service, Professional Appearance, Training, Scheduling, Evaluation, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to maintain professional standards and confidentiality.
Experience Required
Minimum 2 year(s)
Internship - Assistant Chef de Produits Immunologie (contrat d'alternance) at Sobi
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Plan Development, Promotional Communication, Non Promotional Communication, Multichannel Deployment, Campaign Development, Regulatory Compliance, Sales Team Training, Therapeutic Education, Congress Organization, Competitive Intelligence, Scientific Communication, Medical Communication, Teamwork, Cross Functional Collaboration
Specialization
Candidates should have a scientific background (pharmacy, medicine, biology), ideally supplemented by a business degree, and possess prior experience in marketing or scientific/medical communication from internships or previous roles. A strong interest in biotechnology and rare diseases, along with dynamic and creative qualities, is required.
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest Tool Usage, Protocol Development, Test Plan Execution, Schema Compliance, Client Training, Client Follow Up, Requirements Scoping, Pre Sales Activities, Commercial Proposal Writing, Automation Implementation, Scripting (Perl, Python, Lua), English Proficiency
Specialization
Candidates must have management experience and have piloted client projects covering pre-sales and delivery cycles, along with at least 5 years of experience, ideally in payment methods, telecommunications, or smart cards. Proficiency in scripting languages like Perl, Python, or LUA, familiarity with KaNest or similar test tools, and knowledge of MS Access, GIT, and JIRA are required.
Experience Required
Minimum 5 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking Experience
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous, along with good German language skills.
Stage Mars Wrigley - Chef(fe) de produits & projets M&M’S.COM Europe (H/F/X at MARS Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Product Development, Project Management, User Experience Improvement, Performance Analysis, Supply Chain Coordination, B2c Marketing, B2b Marketing, Digital Marketing, E Commerce, Brand Activation, Data Analysis, Autonomy, Rigor, Curiosity, English Proficiency
Specialization
Candidates must be pursuing a Master's degree from a business school or equivalent and have at least one prior internship experience of a minimum of three months. Essential qualities include dynamism, curiosity, autonomy, rigor, analytical skills, a love for numbers, and a very good level of English (C1).
Demi-chef de Partie - Restaurant Christopher Coutanceau *** - La Rochelle ( at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Food Preparation, Kitchen Brigade Management, Gastronomy, Menu Execution
Specialization
Candidates must have professional culinary training and prior experience in a Michelin-starred restaurant. A strong passion for gastronomy is essential for this role.
Experience Required
Minimum 2 year(s)
Bid Manager / Chef(fe) de Projet Surveillance de l’Espace - Spatial - Toulo at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Bid Management, Space Surveillance, Flight Dynamics, Space Mechanics, Scao, Mission Programming, Risk Management, Financial Management, Resource Management, Business Development, Microsoft 365, Team Leadership, Communication
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 4 years of experience in both project management and bid management, ideally with strong knowledge of the space sector, particularly in flight dynamics or Space Surveillance & Awareness (SSA). Essential qualities include strong leadership, entrepreneurial spirit, autonomy, rigor, initiative, and excellent interpersonal and communication skills.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Hygiene Standards
Specialization
Candidates should have a significant experience in a similar role and possess excellent presentation and interpersonal skills. A background in hospitality training is required, and proficiency in English is a plus.
Experience Required
Minimum 2 year(s)
Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!) at Uchi Restaurants
Bethesda, Maryland, United States - Full Time
Skills Needed
Team Development, Culinary Standards Management, High Volume Kitchen, Scratch Kitchen, Cooking, Ordering, Scheduling, Inventory Management, Team Mentoring, Constructive Feedback, Work Ethic, Safety Compliance, Equipment Operation, Workspace Organization, Communication
Specialization
Candidates must have experience in high-volume kitchen management and possess a strong work ethic, passion for food, and the ability to deliver constructive feedback effectively. Basic qualifications include the ability to communicate well, comply with safety standards, lift up to 50 lbs, and work efficiently in fast-paced, temperature-varying environments.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Hepatogastroenterology, Digestive Endoscopy, Interventional Endoscopy, Clinical Research, Medical Management, Team Leadership, Teaching, Biliopancreatic Pathology, Tumor Resection, Public Health, Medical Staff Supervision, Clinical Operations, Strategic Planning
Specialization
Candidates must be qualified gastroenterologists with imperative expertise in interventional endoscopy, specifically complex tumor resections and biliopancreatic pathologies. Previous experience in hospital management and a strong commitment to clinical research and medical education are required.
Experience Required
Minimum 10 year(s)
Stagiaire (H/F) Chef de Produit Pharmacies - Développement Commercial (6 mo at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Sales Tool Development, Visibility Tool Development, Promotional Action Implementation, Project Management, Performance Analysis, Commercial Development, Marketing, Powerpoint
Specialization
Candidates must be preparing for a Bac +4/5 level degree from a university, business school, or pharmacy faculty, ideally with a specialization in Marketing. Essential personal attributes include curiosity, involvement, rigor, and good interpersonal skills.
PSG/BAYERN mardi 28 avril CHEF D'EQUIPE ACCREDITATIONS convocation 07h30 at Paris Saint-Germain
Paris, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Administrative Support, Security Coordination, Team Supervision, Conflict Resolution, Access Control, Reporting, Event Management
Specialization
The candidate must be able to coordinate with security services and follow specific event protocols provided during briefings. The role requires attention to detail in verifying badge requests and managing access point operations.
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance

Industry

Non-profit Organizations

Description
Description The Executive Chef is responsible for overseeing all aspects of kitchen operations, including the development and execution of innovative, seasonal menus that meet guest expectations and dietary needs. This role involves leading, training, and managing a team of culinary professionals while fostering a culture of accountability, consistency, and high performance. The Executive Chef ensures food and labor costs remain within budget, analyzes financial reports to drive efficiency, and implements systems to reduce waste. Additional responsibilities include overseeing inventory control, purchasing, and vendor relations to ensure product quality and availability. The Executive Chef maintains strict compliance with health, safety, and sanitation standards, conducts regular kitchen inspections, and enforces best practices to ensure a clean and organized work environment. Coordination with front-of-house teams and event managers is essential to ensure seamless service and guest satisfaction. This role also requires constant monitoring of food quality, staff performance, and guest feedback to drive continuous improvement across all culinary operations. PURPOSE OF POSITION /SUMMARY Oversees daily kitchen operations including food preparation, line execution, and quality control to ensure consistency and excellence in all culinary offerings. Manages kitchen staff hiring, training, scheduling, and performance to maintain a cohesive, efficient, and motivated culinary team. Monitors and controls food and labor costs, manage inventory and purchasing, and ensures compliance with health, safety, and sanitation standards. Collaborates with front-of-house leadership and other departments to plan special events, respond to guest feedback, and support overall food & beverage goals. Requirements EXPERIENCE 5-8 years culinary background including prior supervisory experience. REQUIRED EDUCATION/TRAINING Food Handler’s Card Must be Serv-safe Manager certified Culinary education, preferred REQUIRED SKILLS AND ABILITIES Up to date knowledge of all health codes Purchasing Experience General computer knowledge Strong customer service skills Ability to follow detailed instructions Operate and execute business in smooth and structured manner Must have ability to execute and produce banquet events Consistently maintain the budgeted cost of sales for food and labor. Must work with F&B management to forecast covers on a nightly and weekly basis. Inventory control – must keep accurate food inventory consistent with scheduled end of month requirements. Knowledge of inventory process Ability to train/educate BOH staff on new and existing recipes. Ability to train/education FOH new menu items and host tastings. Ability to update menus regularly as business needs dictate. Produce, execute and train staff on appealing, quality menus in both taste and appearance. Ability to cost out menus and specials for sale on menu Benefits: Medical (Company pays 75%) Dental Vision Company-paid Life, AD&D, Short- and Long-term disability Company-matched 401(k) plan Company-paid training Vacation Holiday Sick pay Other unique perks About SaddleBrooke Two Our luxurious, 55+ adult active lifestyle community is nestled in the foothills of the Santa Catalina Mountains, surrounded by beautiful panoramic views of the vistas and desert. Voted Best Retirement Community, Arizona Daily Star Reader’s Choice Winner, six years in a row; and rated one of the top 10 places to retire in Arizona by Ideal Living Magazine. Discover why our work-life is inspired by SaddleBrooke Two. SaddleBrooke Two is an E-Verify employer and conducts a background check on every team member. In addition, SaddleBrooke Two may further conduct a financial background check for this position, prior to finalizing any job offer. SaddleBrooke Two is proud to be an Equal Opportunity Employer and does not discriminate on the basis of age, sex, sexual orientation, race, religion, national origin, disability, or any other protected category.
Responsibilities
The Executive Chef is responsible for overseeing all aspects of kitchen operations, including developing and executing seasonal menus while leading, training, and managing the culinary team. This role also involves ensuring food and labor costs remain within budget, managing inventory, and maintaining strict compliance with health and sanitation standards.
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Chocolate Showpieces, Artisan Chocolate Production, Flavor Experimentation, Hygiene Compliance, Safety Compliance, Creativity, Attention To Detail, Artistic Skills, Time Management, Organizational Skills, English Communication
Specialization
Candidates must possess a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts, along with a minimum of 2–3 years of experience, preferably in a luxury hotel or fine-dining setting. Essential qualifications include a strong understanding of various chocolate techniques and proven artistic ability in creating custom designs and showpieces.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
(Top Lage!) Koch/Chef de Partie für wunderschönes Beisl gesucht! (m/w/d) (R at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
インターコンチネンタル横浜Pier 8　ペイストリーシェフ｜Pastry Chef at InterContinental Yokohama Pier at IHG Career
Yokohama, , Japan - Full Time
Skills Needed
Culinary Arts, Pastry Chef, Quality Assurance, Guest Feedback Management
Specialization
Candidates must possess a degree or certificate in culinary arts along with a minimum of one year of experience working as a chef. The role requires a strong palate for creating memorable dishes.
ALTERNANCE - Assistant Chef de Produit Objets Connectés - Apple | Hermès (H at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Data Management, 3d Modeling, Product Lifecycle Management, Inventory Management, Market Analysis, Technological Research, Creative Sensitivity, Communication, Initiative, Rigor, Analysis, Pack Office, Graphic Design Software, English
Specialization
The ideal candidate is a Master's level student seeking a one-year apprenticeship, possessing a strong interest in design, craftsmanship, and the technology universe, particularly the Apple partnership. Applicants must demonstrate creative sensitivity, excellent interpersonal skills, curiosity, initiative, rigor, analytical ability, proficiency in Pack Office, fluent English, and ideally some graphic design software skills.
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Collaboration, Communication, Problem Solving, Maintenance, Electrical Engineering, Process Improvement, Trust Building, Team Building, Strategic Planning
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams, with fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Guest Service, Professional Appearance, Training, Scheduling, Evaluation, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to maintain professional standards and confidentiality.
Experience Required
Minimum 2 year(s)
Internship - Assistant Chef de Produits Immunologie (contrat d'alternance) at Sobi
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Plan Development, Promotional Communication, Non Promotional Communication, Multichannel Deployment, Campaign Development, Regulatory Compliance, Sales Team Training, Therapeutic Education, Congress Organization, Competitive Intelligence, Scientific Communication, Medical Communication, Teamwork, Cross Functional Collaboration
Specialization
Candidates should have a scientific background (pharmacy, medicine, biology), ideally supplemented by a business degree, and possess prior experience in marketing or scientific/medical communication from internships or previous roles. A strong interest in biotechnology and rare diseases, along with dynamic and creative qualities, is required.
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Test Tool Customization, Payment Solutions Testing, Kanest Tool Usage, Protocol Development, Test Plan Execution, Schema Compliance, Client Training, Client Follow Up, Requirements Scoping, Pre Sales Activities, Commercial Proposal Writing, Automation Implementation, Scripting (Perl, Python, Lua), English Proficiency
Specialization
Candidates must have management experience and have piloted client projects covering pre-sales and delivery cycles, along with at least 5 years of experience, ideally in payment methods, telecommunications, or smart cards. Proficiency in scripting languages like Perl, Python, or LUA, familiarity with KaNest or similar test tools, and knowledge of MS Access, GIT, and JIRA are required.
Experience Required
Minimum 5 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking Experience
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous, along with good German language skills.
Stage Mars Wrigley - Chef(fe) de produits & projets M&M’S.COM Europe (H/F/X at MARS Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Product Development, Project Management, User Experience Improvement, Performance Analysis, Supply Chain Coordination, B2c Marketing, B2b Marketing, Digital Marketing, E Commerce, Brand Activation, Data Analysis, Autonomy, Rigor, Curiosity, English Proficiency
Specialization
Candidates must be pursuing a Master's degree from a business school or equivalent and have at least one prior internship experience of a minimum of three months. Essential qualities include dynamism, curiosity, autonomy, rigor, analytical skills, a love for numbers, and a very good level of English (C1).
Demi-chef de Partie - Restaurant Christopher Coutanceau *** - La Rochelle ( at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Food Preparation, Kitchen Brigade Management, Gastronomy, Menu Execution
Specialization
Candidates must have professional culinary training and prior experience in a Michelin-starred restaurant. A strong passion for gastronomy is essential for this role.
Experience Required
Minimum 2 year(s)
Bid Manager / Chef(fe) de Projet Surveillance de l’Espace - Spatial - Toulo at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Bid Management, Space Surveillance, Flight Dynamics, Space Mechanics, Scao, Mission Programming, Risk Management, Financial Management, Resource Management, Business Development, Microsoft 365, Team Leadership, Communication
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 4 years of experience in both project management and bid management, ideally with strong knowledge of the space sector, particularly in flight dynamics or Space Surveillance & Awareness (SSA). Essential qualities include strong leadership, entrepreneurial spirit, autonomy, rigor, initiative, and excellent interpersonal and communication skills.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Hygiene Standards
Specialization
Candidates should have a significant experience in a similar role and possess excellent presentation and interpersonal skills. A background in hospitality training is required, and proficiency in English is a plus.
Experience Required
Minimum 2 year(s)
Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us in Austin, TX!) at Uchi Restaurants
Bethesda, Maryland, United States - Full Time
Skills Needed
Team Development, Culinary Standards Management, High Volume Kitchen, Scratch Kitchen, Cooking, Ordering, Scheduling, Inventory Management, Team Mentoring, Constructive Feedback, Work Ethic, Safety Compliance, Equipment Operation, Workspace Organization, Communication
Specialization
Candidates must have experience in high-volume kitchen management and possess a strong work ethic, passion for food, and the ability to deliver constructive feedback effectively. Basic qualifications include the ability to communicate well, comply with safety standards, lift up to 50 lbs, and work efficiently in fast-paced, temperature-varying environments.
Experience Required
Minimum 5 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef de service - Hépato-gastroentérologie et Endoscopie digestive (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Hepatogastroenterology, Digestive Endoscopy, Interventional Endoscopy, Clinical Research, Medical Management, Team Leadership, Teaching, Biliopancreatic Pathology, Tumor Resection, Public Health, Medical Staff Supervision, Clinical Operations, Strategic Planning
Specialization
Candidates must be qualified gastroenterologists with imperative expertise in interventional endoscopy, specifically complex tumor resections and biliopancreatic pathologies. Previous experience in hospital management and a strong commitment to clinical research and medical education are required.
Experience Required
Minimum 10 year(s)
Stagiaire (H/F) Chef de Produit Pharmacies - Développement Commercial (6 mo at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Sales Tool Development, Visibility Tool Development, Promotional Action Implementation, Project Management, Performance Analysis, Commercial Development, Marketing, Powerpoint
Specialization
Candidates must be preparing for a Bac +4/5 level degree from a university, business school, or pharmacy faculty, ideally with a specialization in Marketing. Essential personal attributes include curiosity, involvement, rigor, and good interpersonal skills.
PSG/BAYERN mardi 28 avril CHEF D'EQUIPE ACCREDITATIONS convocation 07h30 at Paris Saint-Germain
Paris, Ile-de-France, France - Full Time
Skills Needed
Logistics Management, Administrative Support, Security Coordination, Team Supervision, Conflict Resolution, Access Control, Reporting, Event Management
Specialization
The candidate must be able to coordinate with security services and follow specific event protocols provided during briefings. The role requires attention to detail in verifying badge requests and managing access point operations.