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Chef Jobs overseas

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Demi Chef de Partie (m/w/d) at VIVENO Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de mission audit (f/h) at Groupe Fiba
Metz, Grand Est, France - Full Time
Skills Needed
Statutory Audit, Audit Strategy, Risk Identification, Team Coordination, Audit Reporting, Client Relationship Management, Organization, Rigor, Teamwork, Customer Service
Specialization
Requires a degree such as DSCG, Master CCA, or Master in Audit. Candidates must have successful previous experience in a similar role within an accounting firm.
Experience Required
Minimum 2 year(s)
PASTRY CHEF PER LABORATORIO at Indeed
Sydney, Manitoba, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Garnishing, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Das Graseck
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/w/d) at VIVENO Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef | Maison Bâtard at Lucas Collective
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Half Chef de Partie (m/w/d) at Grand Tirolia
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Food Concept Implementation, Staff Training, Culinary Operations, Hygiene Standards
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to motivate a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Demichef de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Plating, Haccp, Kitchen Management, Teamwork, Attention To Detail, Guest Orientation, Pressure Management, Food Hygiene
Specialization
Candidates must have completed training as a chef and possess comprehensive knowledge of kitchen processes and HACCP standards. A passion for cooking, strong teamwork skills, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at Radisson Hotel Group
, gujarat, India - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Chinese Cuisine, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Kitchen Management, Creativity, Problem Resolution
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety and hygiene regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Chinese Cuisine, Menu Planning, Scheduling, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie- Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Food Preparation, Plating Presentation, Haccp, Inventory Management, Food Costing, Menu Development, Staff Mentoring, French Cuisine, Kitchen Management, Food Safety
Specialization
Requires 4-5 years of fine dining experience with advanced culinary techniques and strong leadership skills. Must have comprehensive knowledge of food safety, HACCP principles, and luxury hospitality standards.
Experience Required
Minimum 5 year(s)
Sous Chef - Sail and Anchor at endeavour group careers
Fremantle, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Mentoring, Food Safety, High Volume Cooking, Shift Supervision, Manual Handling, Culinary Arts
Specialization
Requires solid experience as a Sous Chef in a high-volume pub setting with up-to-date food safety certifications. Must be physically capable of manual handling tasks and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Ekonomichef/Finance Manager at Lely
Lidköping, , Sweden - Full Time
Skills Needed
Accounting, Financial Reporting, Bookkeeping, Cost Control, Budgeting, Erp Systems, Excel, Swedish Fluency, English Fluency, Team Leadership, General Ledger, Accounts Payable, Accounts Receivable
Specialization
Requires a bachelor's or master's degree in finance or accounting with professional experience in a similar accounting-focused role. Must be fluent in both Swedish and English and proficient in ERP systems and Excel.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (m/w/d) at PDMS
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/w/d) at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, German Language, English Language, Communication Skills, Hospitality Management
Specialization
Requires 1-2 years of relevant kitchen experience and a strong commitment to high-quality culinary work. Must be proficient in German and English with a deep understanding of Austrian hygiene standards.
Chef De Partie (CDP Pastry) at Bents Garden & Home
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Assisterande restaurangchef at ChopChop
Falun, Dalarna, Sweden - Full Time
Skills Needed
Personnel Management, Staff Scheduling, Customer Service, Operational Leadership, Quality Control, Performance Tracking, Local Marketing, Problem Solving, Team Motivation, Compliance Management
Specialization
Requires a natural leader with 1-2 years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented, and possess a strong drive to meet clear targets.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Uppsala, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Local Marketing, Performance Tracking, Compliance Management
Specialization
Requires a natural leader with 1-2 years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented, and possess a strong drive to meet clear targets.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at VIVENO Group GmbH
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Dec, 26

Salary

0.0

Posted On

08 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Food & Beverage Manufacturing

Description

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Demi Chef de Partie (m/w/d) at VIVENO Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de mission audit (f/h) at Groupe Fiba
Metz, Grand Est, France - Full Time
Skills Needed
Statutory Audit, Audit Strategy, Risk Identification, Team Coordination, Audit Reporting, Client Relationship Management, Organization, Rigor, Teamwork, Customer Service
Specialization
Requires a degree such as DSCG, Master CCA, or Master in Audit. Candidates must have successful previous experience in a similar role within an accounting firm.
Experience Required
Minimum 2 year(s)
PASTRY CHEF PER LABORATORIO at Indeed
Sydney, Manitoba, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Garnishing, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Das Graseck
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/w/d) at VIVENO Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef | Maison Bâtard at Lucas Collective
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Half Chef de Partie (m/w/d) at Grand Tirolia
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Live Cooking, International Cuisine, Food Concept Implementation, Staff Training, Culinary Operations, Hygiene Standards
Specialization
Must have completed culinary training with experience as a Commis de Cuisine or junior chef. Requires the ability to motivate a team and a passion for international food concepts and live cooking.
Experience Required
Minimum 2 year(s)
Demichef de Cuisine (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Plating, Haccp, Kitchen Management, Teamwork, Attention To Detail, Guest Orientation, Pressure Management, Food Hygiene
Specialization
Candidates must have completed training as a chef and possess comprehensive knowledge of kitchen processes and HACCP standards. A passion for cooking, strong teamwork skills, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at Radisson Hotel Group
, gujarat, India - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Chinese Cuisine, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Kitchen Management, Creativity, Problem Resolution
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety and hygiene regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Chinese Cuisine, Menu Planning, Scheduling, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie- Fine Dining at Constance Hospitality Management
Port Glaud, Port Glaud, Seychelles - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Food Preparation, Plating Presentation, Haccp, Inventory Management, Food Costing, Menu Development, Staff Mentoring, French Cuisine, Kitchen Management, Food Safety
Specialization
Requires 4-5 years of fine dining experience with advanced culinary techniques and strong leadership skills. Must have comprehensive knowledge of food safety, HACCP principles, and luxury hospitality standards.
Experience Required
Minimum 5 year(s)
Sous Chef - Sail and Anchor at endeavour group careers
Fremantle, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Mentoring, Food Safety, High Volume Cooking, Shift Supervision, Manual Handling, Culinary Arts
Specialization
Requires solid experience as a Sous Chef in a high-volume pub setting with up-to-date food safety certifications. Must be physically capable of manual handling tasks and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Ekonomichef/Finance Manager at Lely
Lidköping, , Sweden - Full Time
Skills Needed
Accounting, Financial Reporting, Bookkeeping, Cost Control, Budgeting, Erp Systems, Excel, Swedish Fluency, English Fluency, Team Leadership, General Ledger, Accounts Payable, Accounts Receivable
Specialization
Requires a bachelor's or master's degree in finance or accounting with professional experience in a similar accounting-focused role. Must be fluent in both Swedish and English and proficient in ERP systems and Excel.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (m/w/d) at PDMS
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/w/d) at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, German Language, English Language, Communication Skills, Hospitality Management
Specialization
Requires 1-2 years of relevant kitchen experience and a strong commitment to high-quality culinary work. Must be proficient in German and English with a deep understanding of Austrian hygiene standards.
Chef De Partie (CDP Pastry) at Bents Garden & Home
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Assisterande restaurangchef at ChopChop
Falun, Dalarna, Sweden - Full Time
Skills Needed
Personnel Management, Staff Scheduling, Customer Service, Operational Leadership, Quality Control, Performance Tracking, Local Marketing, Problem Solving, Team Motivation, Compliance Management
Specialization
Requires a natural leader with 1-2 years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented, and possess a strong drive to meet clear targets.
Experience Required
Minimum 2 year(s)
Assisterande restaurangchef at ChopChop
Uppsala, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Scheduling, Customer Service, Quality Control, Operational Management, Problem Solving, Local Marketing, Performance Tracking, Compliance Management
Specialization
Requires a natural leader with 1-2 years of experience in personnel management, specifically within the restaurant or service industry. Candidates must be structured, solution-oriented, and possess a strong drive to meet clear targets.
Experience Required
Minimum 2 year(s)