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Alternance : Chef de projets marketing médical junior H/F at Haleon

Rueil-Malmaison, Ile-de-France, France - Full Time

Skills Needed
Project Management, Digital Marketing, Seo, Sea, Content Management, Performance Analysis, Scientific Communication, Regulatory Compliance, E Learning Design, Event Organization, Adaptability, Rigor, Analytical Skills, Interpersonal Skills, English

Specialization
Candidates should possess either a scientific background (pharmacy, biology, engineering) with a marketing specialization, or a business school background with a marketing specialization and an affinity for the health sector. Essential qualities include project management skills, organization, rigor, adaptability, curiosity about the pharmaceutical industry, analytical thinking, good interpersonal skills, and professional English proficiency.

Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Sige Relais Chateaux

Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Customer Service, Fine Dining Service, Table Setting, Menu Knowledge, Upselling, Teamwork, Professionalism, Attention To Detail, English Language Proficiency

Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent presentation, a strong sense of service, and fluency in English are required.

Experience Required
Minimum 2 year(s)

STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LUDVIKA, DELTID 75% at JYSK

Ludvika, , Sweden - Full Time

Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Team Management, Communication, Sales Training, Efficiency, Result Focus, Customer Service, Problem Solving

Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. A burning commitment to sales and customer service, efficiency under stress, and a result-oriented mindset are essential, with a future aspiration to become a Store Manager.

Experience Required
Minimum 2 year(s)

Alternance : Chef de projets marketing médical junior H/F at Haleon

Rueil-Malmaison, Ile-de-France, France - Full Time

Skills Needed
Project Management, Scientific Communication, Regulatory Compliance, Digital Marketing, Seo, Sea, Content Management, Performance Analysis, Test & Learn, Scientific Content Adaptation, E Learning Design, Stakeholder Coordination, Event Organization, Adaptability, Rigor, Analytical Skills

Specialization
Candidates should possess a scientific background (pharmacy, biology, engineering) with a marketing specialization, or a business school background with a marketing focus and an affinity for the health sector. Essential qualities include project management skills, organization, rigor, adaptability across multiple brands, curiosity about the pharmaceutical industry, analytical thinking, relational ease, and professional English proficiency.

Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO

Nanterre, Ile-de-France, France - Full Time

Skills Needed
Culinary Skills, Team Management, Menu Creation, Food Safety, Quality Control, Customer Satisfaction, Budget Management, Creativity, Administrative Tasks, Traditional Cuisine, Collective Catering, Product Knowledge, Seasonal Menu Planning, Innovation, Passion For Cooking

Specialization
Candidates should have approximately 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to manage a team are essential.

Experience Required
Minimum 10 year(s)

Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria

Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time

Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Management, Quality Assurance, Risk Management, Pre Sales, It Project Leadership

Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team motivation, delegation based on trust, and effective communication for decision-making.

Experience Required
Minimum 2 year(s)

Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport

Doha, , Qatar - Full Time

Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use

Specialization
Candidates should have at least 6 years of related work experience, including 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.

Experience Required
Minimum 5 year(s)

Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia at Four Seasons Hotels Limited - Turkey

Medina, Medina Province, Saudi Arabia - Full Time

Skills Needed
Culinary Arts, Menu Creation, Food Preparation, Cooking Techniques, Leadership, Organizational Skills, Communication Skills, Inventory Control, Cost Management, Hygiene Standards, Guest Feedback Handling, Team Motivation, Culinary Trends, Food Quality, Sanitation Regulations

Specialization
A degree or diploma in Culinary Arts or a related field is preferred, along with proven experience as a Restaurant Chef in luxury hotels or fine dining restaurants. Strong leadership and communication skills are essential.

Experience Required
Minimum 5 year(s)

Chef d'équipe reconditionnement gros électroménager - F/H at Murfy

Nieppe, Hauts-de-France, France - Full Time

Skills Needed
Appliance Repair, Team Management, Logistics Management, Quality Control, Post Production Activities, Team Development, Performance Monitoring, Inventory Management, Customer Satisfaction Focus

Specialization
Candidates must possess professional experience in repairing large household appliances, either in-home or in a workshop setting. Prior experience in team management or training is ideal, but the company is open to supporting candidates who lack this specific background.

Experience Required
Minimum 2 year(s)

Chef de partie turnante - Stagione 2026 - Caesar Augustus at Sige Relais Chateaux

Anacapri, Campania, Italy - Full Time

Skills Needed
Italian Cuisine, Gourmet Cooking, Team Collaboration, Hygiene Standards, Responsibility, Passion, Haccp Compliance

Specialization
Candidates must have at least 2 years of experience in luxury facilities and a good knowledge of Italian and gourmet cooking techniques. They should also demonstrate reliability, responsibility, and a passion for teamwork.

Experience Required
Minimum 2 year(s)

JSE - STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK Skellefteå at JYSK

Skellefteå, Vasterbotten County, Sweden - Full Time

Skills Needed
Team Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development

Specialization
The ideal candidate has experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. Applicants must demonstrate a strong commitment to sales and customer service, maintain effectiveness and calm in stressful situations, and show a drive for continuous improvement.

Experience Required
Minimum 2 year(s)

STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HAPARANDA VIKARIAT at JYSK

Haparanda, , Sweden - Full Time

Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Finnish Language, Communication, Conflict Resolution, Operational Efficiency, Staff Training, Performance Management

Specialization
The candidate must have experience in leading and motivating a team with a strong commitment to sales and customer service. Proficiency in the Finnish language is mandatory for this role.

Experience Required
Minimum 2 year(s)

Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond

Darwin, , Australia - Full Time

Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management

Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.

Experience Required
Minimum 5 year(s)

Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond

Melbourne, Victoria, Australia - Full Time

Skills Needed
Kitchen Management, Menu Planning, Staff Training, Mentoring, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Management

Experience Required
Minimum 5 year(s)

Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond

Cairns, Queensland, Australia - Full Time

Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Catering, Hygiene Standards

Experience Required
Minimum 5 year(s)

Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond

Kununurra, Western Australia, Australia - Full Time

Skills Needed
Kitchen Management, Menu Planning, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Dietary Requirement Management, Time Management, Organizational Skills

Specialization
Requires proven experience as a Head Chef or Senior Sous Chef in a high-volume environment with strong leadership and organizational skills. Must hold a Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate.

Experience Required
Minimum 5 year(s)

Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria

Villeneuve-d'Ascq, Hauts-de-France, France - Full Time

Skills Needed
Project Management, Delivery Management, Team Leadership, Risk Identification, Action Planning, Client Relationship Management, Contract Management, Profitability Management, Billing, Reporting, Opportunity Identification, Pre Sales, Recruitment, Team Development, Java, Spring

Specialization
Candidates must possess an entrepreneurial spirit, passion for piloting, supervision, and team management, along with strong interpersonal skills and rigor. A significant experience of at least 7 years in managing Information System projects is required, preferably within an ESN (IT services company), and a degree from an Engineering School or equivalent university education is necessary.

Experience Required
Minimum 5 year(s)

Chef Manager, Sushi Gourmet Letchworth - Morning Shifts at Hana Group

Letchworth, England, United Kingdom - Full Time

Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Management, Forward Planning, Multitasking, Early Morning Availability, Continuous Learning

Specialization
Candidates must be enthusiastic, energetic, possess a 'can-do' attitude, and have experience leading people, building confidence and capability within their team. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts starting as early as 6 am.

Experience Required
Minimum 2 year(s)

Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE

Neuilly-sur-Seine, Ile-de-France, France - Full Time

Skills Needed
Digital Marketing, Roi, Online Acquisition, Media Campaigns, Creative Management, Tracking, Targeting, Seo Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Performance Indicators, Project Management, Data Analysis, Agility

Specialization
Candidates must be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about digital innovation and possessing an analytical, data-driven mindset. Required competencies include good knowledge of SEO, SEA, and Social Ads, strong team spirit, organization, rigor, agility, and professional English proficiency.

Chef de cuisine | Opening Mama Shelter Lake Como (M/F/NB) at Accor

Como, Lombardy, Italy - Full Time

Skills Needed
Culinary Skills, Menu Creation, Team Leadership, Cost Control, Haccp Knowledge, Food Storage, Quality Control, Recipe Translation, Staff Development, Relationship Management, Organization, Creativity, Management, Communication, Problem Solving, Attention To Detail

Specialization
Candidates should be passionate, organized, and able to follow recipes accurately. They must also have strong management skills and the ability to develop and motivate a kitchen team.

Experience Required
Minimum 5 year(s)

Alternance : Chef de projets marketing médical junior H/F at Haleon

Rueil-Malmaison, Ile-de-France, France -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Project Management, Digital Marketing, SEO, SEA, Content Management, Performance Analysis, Scientific Communication, Regulatory Compliance, E-learning Design, Event Organization, Adaptability, Rigor, Analytical Skills, Interpersonal Skills, English

Industry

Consumer Services

Description

Welcome to Haleon. We’re a purpose-driven, world-class consumer company putting everyday health in the hands of millions. In just three years since our launch, we’ve grown, evolved and are now entering an exciting new chapter – one filled with bold ambitions and enormous opportunity. Our trusted portfolio of brands – including Sensodyne®, Panadol®, Advil®, Voltaren®, Theraflu®, Otrivin®, and Centrum® – lead in resilient and growing categories. What sets us apart is our unique blend of deep human understanding and trusted science. Now it’s time to fully realise the full potential of our business and our people. We do this through our Win as One strategy. It puts our purpose – to deliver better everyday health with humanity – at the heart of everything we do. It unites us, inspires us, and challenges us to be better every day, driven by our agile, performance-focused culture. A propos d’Haleon Bonjour. Nous sommes Haleon. Une nouvelle entreprise leader mondial dans le domaine de la santé grand public. Nous recherchons et développons une large gamme de produits innovants tels que Sensodyne, parodontax, Aquafresh, ProRhinel et Polident. Notre objectif est d’offrir une meilleure santé quotidienne avec humanité. L’alternance chez Haleon offre la possibilité d’avoir un impact positif sur des millions de personnes et de changer la façon dont ils et elles perçoivent et gèrent leur santé. Nous vous offrons un apprentissage diversifié et passionnant au sein d’un environnement stimulant et varié, un plan de formation sur mesure et un accompagnement spécialisé, une communauté et un esprit d’entraide. C’est une opportunité incroyable. Un défi passionnant. Et une grande responsabilité. Nous recherchons des personnes ambitieuses, inspirées par notre mission de fournir une meilleure santé au quotidien. Et qui veulent nous aider à atteindre cet objectif. Nous vous donnons la liberté et les moyens d’exprimer votre potentiel, au travers de missions variées sur des projets innovants pour fournir des soins de santé quotidiens avec humanité. Rejoignez-nous dès aujourd’hui et devenez acteur du changement avec Haleon ! Description du poste Le service Marketing Expert Haleon France élève la crédibilité scientifique de nos marques et active la recommandation des professionnels de santé. Nous recherchons un(e) alternant(e) Chef de Projets Marketing Médical, avec un profil scientifique ou marketing, pour renforcer l’exécution opérationnelle des plans marketing et digitaux et contribuer à la construction de discours scientifiques clairs et conformes à la règlementation. En collaboration avec la responsable marketing des relations professionnelles vos objectifs principaux sont de : Renforcer la crédibilité scientifique et la recommandation de nos marques auprès des professionnels de santé. Assurer l’exécution locale des plans marketing experts internationaux en conformité réglementaire. Favoriser l’alignement entre discours médical et plan consumer pour les nouveaux lancements. Travailler simultanément sur plusieurs marques et projets avec adaptabilité et rigueur. Missions principales : 1) Marketing digital Gestion opérationnelle quotidienne des activités digitales en coordination avec la BU européenne et les agences media. Suivi SEO/SEA : monitoring, optimisation et reporting des performances. Gestion des sites internet professionnels : planning éditorial, calendrier de mise à jour, priorisation des contenus par marque. Analyse de performance : création et suivi de tableaux de bord, KPI, recommandations d’amélioration. Pilotage de tests locaux (test & learn) et capitalisation des résultats. 2) Création d’outils de formation et optimisation des discours scientifiques Adaptation locale des supports scientifiques internationaux : synthèse, reformulation et mise en forme en respectant les contraintes réglementaires. Conception d’outils pédagogiques : présentations, fiches cliniques, modules e‑learning courts pour équipes internes et professionnels de santé. Optimisation des messages scientifiques : harmonisation des arguments cliniques et construction des discours pour différents publics. Coordination pour validation : travail quotidien avec les équipes médicales, réglementaires et le service Marketing Consumer pour garantir cohérence et alignement. 3) Préparation des congrès et événements Organisation opérationnelle des congrès nationaux et actions locales : supports, logistique, planning de communication pré/post événement. Création et adaptation des éléments événementiels : bannières, présentations, contenus digitaux conformes. Reporting post‑événement : indicateurs d’impact et recommandations. Profil Vous avez un profil scientifique (pharmacie, biologie, ingénieur) avec spécialisation marketing, ou êtes issu(e) d’une école de commerce avec spécialisation marketing et une appétence pour le secteur de la santé. Vous savez gérer des projets, avez le sens de l’organisation et êtes rigoureux. Vous êtes adaptable pour gérer plusieurs marques/projets, Vous êtes curieux pour l’industrie pharmaceutique Vous avez un esprit analytique et une aisance relationnelle. Vous parlez un anglais professionnel. Vos avantages Outre votre rémunération, vous bénéficierez de: Accès au restaurant d’entreprise et aux services de la conciergerie de notre site de Rueil, Accès aux avantages CSE (forfait billetteries, etc.), Programmes de santé et de bien-être pour prendre soin de votre santé physique et mentale, Un rythme de travail flexible grace à notre accord télétravail, Un nombre de jours de congés payés avantageux (32 jours par an). Pourquoi nous rejoindre ? Chez Haleon, nous encourageons la diversité au sein de nos équipes en créant un environnement inclusif qui célèbre nos perspectives uniques, suscite la curiosité afin de créer une compréhension inégalée de chacun, et favorise des résultats justes et équitables pour tous. Nous nous efforçons de créer un climat où nous célébrons notre diversité sous toutes ses formes en nous traitant mutuellement avec respect, en écoutant les différents points de vue, en soutenant nos communautés et en créant un lieu de travail où votre moi authentique à sa place et s'épanouit. Nous croyons en une culture de travail agile pour tous nos postes. Si la flexibilité est importante pour vous, nous vous encourageons à explorer les possibilités avec notre équipe de recrutement Job Posting End Date 2026-04-01 Equal Opportunities Haleon are committed to mobilising our purpose in a way that represents the diverse consumers and communities who rely on our brands every day. It guides us in creating an inclusive culture, where different backgrounds and views are valued and respected – all in support of understanding and best serving the needs of our consumers and unleashing the full potential of our people. It’s important to us that Haleon is a place where all our employees feel they truly belong. During the application process, we may ask you to share some personal information, which is entirely voluntary. This information ensures we meet certain regulatory and reporting obligations and supports the development, refinement, and execution of our inclusion and belonging programmes that are open to all Haleon employees. The personal information you provide will be kept confidential, used only for legitimate business purposes, and will never be used in making any employment decisions, including hiring decisions. Adjustment or Accommodations Request If you require a reasonable adjustment or accommodation or other assistance to apply for a job at Haleon at any stage of the application process, please let your recruiter know by providing them with a description of specific adjustments you are requesting. We’ll provide all reasonable adjustments to support you throughout the recruitment process and treat all information you provide us in confidence. Note to candidates The Haleon recruitment team will contact you using a Haleon email account (@haleon.com). If you are not sure whether the email you received is from Haleon, please get in touch. Welcome to Haleon. We’re a purpose-driven, world-class consumer company putting everyday health in the hands of millions. In just three years since our launch, we’ve grown, evolved and are now entering an exciting new chapter – one filled with bold ambitions and enormous opportunity. Our trusted portfolio of brands – including Sensodyne®, Panadol®, Advil®, Voltaren®, Theraflu®, Otrivin®, and Centrum® – lead in resilient and growing categories. What sets us apart is our unique blend of deep human understanding and trusted science. Now it’s time to fully realise the full potential of our business and our people. We do this through our Win as One strategy. It puts our purpose – to deliver better everyday health with humanity – at the heart of everything we do. It unites us, inspires us, and challenges us to be better every day, driven by our agile, performance-focused culture.

Responsibilities

The role involves managing daily operational aspects of digital marketing activities, including SEO/SEA monitoring and professional website management, while also adapting international scientific materials to local regulatory standards. Key tasks include creating educational tools for internal teams and healthcare professionals and coordinating validation across medical, regulatory, and consumer marketing departments.

Alternance : Chef de projets marketing médical junior H/F at Haleon

Rueil-Malmaison, Ile-de-France, France - Full Time

Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Sige Relais Chateaux

Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Customer Service, Fine Dining Service, Table Setting, Menu Knowledge, Upselling, Teamwork, Professionalism, Attention To Detail, English Language Proficiency

Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent presentation, a strong sense of service, and fluency in English are required.

Experience Required
Minimum 2 year(s)

STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LUDVIKA, DELTID 75% at JYSK

Ludvika, , Sweden - Full Time

Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Team Management, Communication, Sales Training, Efficiency, Result Focus, Customer Service, Problem Solving

Experience Required
Minimum 2 year(s)

Alternance : Chef de projets marketing médical junior H/F at Haleon

Rueil-Malmaison, Ile-de-France, France - Full Time

Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO

Nanterre, Ile-de-France, France - Full Time

Specialization
Candidates should have approximately 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to manage a team are essential.

Experience Required
Minimum 10 year(s)

Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria

Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time

Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Management, Quality Assurance, Risk Management, Pre Sales, It Project Leadership

Experience Required
Minimum 2 year(s)

Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport

Doha, , Qatar - Full Time

Specialization
Candidates should have at least 6 years of related work experience, including 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.

Experience Required
Minimum 5 year(s)

Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia at Four Seasons Hotels Limited - Turkey

Medina, Medina Province, Saudi Arabia - Full Time

Experience Required
Minimum 5 year(s)

Chef d'équipe reconditionnement gros électroménager - F/H at Murfy

Nieppe, Hauts-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de partie turnante - Stagione 2026 - Caesar Augustus at Sige Relais Chateaux

Anacapri, Campania, Italy - Full Time

Skills Needed
Italian Cuisine, Gourmet Cooking, Team Collaboration, Hygiene Standards, Responsibility, Passion, Haccp Compliance

Experience Required
Minimum 2 year(s)

JSE - STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK Skellefteå at JYSK

Skellefteå, Vasterbotten County, Sweden - Full Time

Experience Required
Minimum 2 year(s)

STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HAPARANDA VIKARIAT at JYSK

Haparanda, , Sweden - Full Time

Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Finnish Language, Communication, Conflict Resolution, Operational Efficiency, Staff Training, Performance Management

Experience Required
Minimum 2 year(s)

Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond

Darwin, , Australia - Full Time

Experience Required
Minimum 5 year(s)

Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 5 year(s)

Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond

Cairns, Queensland, Australia - Full Time

Experience Required
Minimum 5 year(s)

Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond

Kununurra, Western Australia, Australia - Full Time

Experience Required
Minimum 5 year(s)

Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria

Villeneuve-d'Ascq, Hauts-de-France, France - Full Time

Experience Required
Minimum 5 year(s)

Chef Manager, Sushi Gourmet Letchworth - Morning Shifts at Hana Group

Letchworth, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE

Neuilly-sur-Seine, Ile-de-France, France - Full Time

Chef de cuisine | Opening Mama Shelter Lake Como (M/F/NB) at Accor

Como, Lombardy, Italy - Full Time

Specialization
Candidates should be passionate, organized, and able to follow recipes accurately. They must also have strong management skills and the ability to develop and motivate a kitchen team.

Experience Required
Minimum 5 year(s)