Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 14166 results in (2) seconds Clear Filters

Jobs Search

About 14166 results in (2) seconds
Entry Level Chef - UK at Zizzi
Birmingham B1 2JB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Indian cuisine at The Maharana
Manchester M12 6HR, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Spices, Cooking, Indian Cuisine, Interpersonal Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Projet SI H/F at Assystem Canada
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Management, Kpi Management, Risk Management, Team Guidance, Energy Sector Knowledge, Ms Project, Jira, Confluence, Power Bi
Specialization
Candidates should have a Bac+5 degree and at least 5 years of experience in project management, preferably in the energy sector. A strong understanding of industrial operations and proficiency in various project management tools is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef and Baker at Tao Boba
Denver, Colorado, USA - Full Time
Skills Needed
Communication Skills, Creativity, Desserts, Flexible Schedule, High Quality Standards, Production Processes, Equipment Operation
Qualification
Graduate
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Food Safety, Communication Skills, Time Management, Creativity, Problem Solving, Adaptability, Attention To Detail, Culinary Techniques, Stress Management, Collaboration, Flexibility
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive in fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Customer Experience, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Proficiency in various cooking methods, menu creation, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE- ASIAN at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Knife Skills, Culinary Techniques, Inventory Control, Communication Skills, Detail Oriented, High Pressure Environment, Training, Mentoring, Consistency, Quality
Specialization
Candidates should have proven experience as a Chef de Partie specializing in Asian cuisine and possess strong culinary skills. A culinary degree or relevant certification is preferred, along with knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef at Playground
Kahnawake, QC, Canada - Full Time
Skills Needed
Cooking, English, Microsoft Office, Regulations, Management Skills, Budgeting, Computer Skills, Procedure Manuals, Google Suite
Qualification
Graduate
Senior Chef de Partie at Aqua Restaurant Group
London SW1X 9AS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Cambridge at Row34
Cambridge, MA 02142, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef New Opening at Prince Arthur Belgravia
London SW3 5EW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef - Sundays at mEating Point
LL8, , United Kingdom - Full Time
Skills Needed
Cooking, Communication Skills, Culinary Skills, Safety Regulations, Instructions, Food Preparation
Qualification
Graduate
Pastry Chef de Partie at PRESS Restaurant
Saint Helena, CA 94574, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine - NRO at Amada Restaurants
Chicago, IL 60607, USA - Full Time
Skills Needed
Culinary Skills, Food Preparation, Special Events, Safety Regulations, Communication Skills
Specialization
Culinary arts highly preferred
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Pastry Chef at Dulceology Bakery
Baltimore, MD 21230, USA - Full Time
Skills Needed
Leadership Skills, Safety Practices, Servsafe, Flexible Schedule, Hospitality Management, Scratch, Customer Service Skills
Specialization
Hospitality, Management
Qualification
Graduate
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Risk Management, Change Management, Communication, Analysis, Organization, Team Coordination, Budget Management, Deadline Management, Multicultural Teamwork, Microsoft Office, Problem Solving, Adaptability, Leadership
Specialization
A Master's degree (BAC+5) is required along with a minimum of 8 years of significant experience in project management. Candidates should have excellent project methodology skills and be adaptable in an international, multicultural environment.
Experience Required
Minimum 10 year(s)
SOUS CHEF (FULL TIME) at TouchPoint
Detroit, MI 48236, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Team Leadership, Quality Control, Inventory Management, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Stress Management, Collaboration, Attention To Detail, Flexibility
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Hilton
London WC2B, , United Kingdom - Full Time
Skills Needed
Teams, Communication Skills, Food Preparation
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at The Elms
WW7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Entry Level Chef - UK at Zizzi
Birmingham B1 2JB, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

12.21

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ENTRY LEVEL CHEF £12.21 PER HOUR PLUS TRONC AND BENEFITS

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet - but you can learn with us.
Responsibilities
  • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team.
  • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.
  • Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same.
Entry Level Chef - UK at Zizzi
Birmingham B1 2JB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - Indian cuisine at The Maharana
Manchester M12 6HR, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Spices, Cooking, Indian Cuisine, Interpersonal Skills, Food Preparation
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Projet SI H/F at Assystem Canada
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodology, Budget Management, Kpi Management, Risk Management, Team Guidance, Energy Sector Knowledge, Ms Project, Jira, Confluence, Power Bi
Specialization
Candidates should have a Bac+5 degree and at least 5 years of experience in project management, preferably in the energy sector. A strong understanding of industrial operations and proficiency in various project management tools is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef and Baker at Tao Boba
Denver, Colorado, USA - Full Time
Skills Needed
Communication Skills, Creativity, Desserts, Flexible Schedule, High Quality Standards, Production Processes, Equipment Operation
Qualification
Graduate
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Food Safety, Communication Skills, Time Management, Creativity, Problem Solving, Adaptability, Attention To Detail, Culinary Techniques, Stress Management, Collaboration, Flexibility
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive in fast-paced environments are essential.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Hygiene, Halal Preparation, Supervision, Food Safety, Menu Creation, Inventory Management, Presentation Skills, Interpersonal Skills, Communication Skills, Dietary Restrictions, Pressure Management, Kitchen Organization, Team Collaboration, Customer Experience, Waste Minimization
Specialization
Previous experience as a Chef De Partie is required, preferably in airline catering. Proficiency in various cooking methods, menu creation, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE- ASIAN at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Knife Skills, Culinary Techniques, Inventory Control, Communication Skills, Detail Oriented, High Pressure Environment, Training, Mentoring, Consistency, Quality
Specialization
Candidates should have proven experience as a Chef de Partie specializing in Asian cuisine and possess strong culinary skills. A culinary degree or relevant certification is preferred, along with knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef at Playground
Kahnawake, QC, Canada - Full Time
Skills Needed
Cooking, English, Microsoft Office, Regulations, Management Skills, Budgeting, Computer Skills, Procedure Manuals, Google Suite
Qualification
Graduate
Senior Chef de Partie at Aqua Restaurant Group
London SW1X 9AS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Cambridge at Row34
Cambridge, MA 02142, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef New Opening at Prince Arthur Belgravia
London SW3 5EW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef - Sundays at mEating Point
LL8, , United Kingdom - Full Time
Skills Needed
Cooking, Communication Skills, Culinary Skills, Safety Regulations, Instructions, Food Preparation
Qualification
Graduate
Pastry Chef de Partie at PRESS Restaurant
Saint Helena, CA 94574, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine - NRO at Amada Restaurants
Chicago, IL 60607, USA - Full Time
Skills Needed
Culinary Skills, Food Preparation, Special Events, Safety Regulations, Communication Skills
Specialization
Culinary arts highly preferred
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Pastry Chef at Dulceology Bakery
Baltimore, MD 21230, USA - Full Time
Skills Needed
Leadership Skills, Safety Practices, Servsafe, Flexible Schedule, Hospitality Management, Scratch, Customer Service Skills
Specialization
Hospitality, Management
Qualification
Graduate
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Risk Management, Change Management, Communication, Analysis, Organization, Team Coordination, Budget Management, Deadline Management, Multicultural Teamwork, Microsoft Office, Problem Solving, Adaptability, Leadership
Specialization
A Master's degree (BAC+5) is required along with a minimum of 8 years of significant experience in project management. Candidates should have excellent project methodology skills and be adaptable in an international, multicultural environment.
Experience Required
Minimum 10 year(s)
SOUS CHEF (FULL TIME) at TouchPoint
Detroit, MI 48236, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Team Leadership, Quality Control, Inventory Management, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Stress Management, Collaboration, Attention To Detail, Flexibility
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Hilton
London WC2B, , United Kingdom - Full Time
Skills Needed
Teams, Communication Skills, Food Preparation
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at The Elms
WW7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate