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Chef Jobs overseas

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CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Vmware, Hyper V, Storage, Networking, Backup, Cycle V Methodology, Agile, Scrum, Kanban, Jira, Technical Architecture, Client Communication, Reporting
Specialization
Candidates must have confirmed experience in IT project management, proficiency in project methodologies (Cycle V, Agile), and strong technical mastery of IT infrastructures including virtualization, storage, networking, and backup. Essential soft skills include rigor, autonomy, anticipation, and mastered client communication.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Specialty Restaurant & Residences at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Operations, Cuisine Preparation, Team Leadership, Training, Performance Management, Safety Standards, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Guest Service
Specialization
Candidates must possess a college degree in Hotel Management or a related culinary field, along with a minimum of three years of industry and culinary management experience. Essential qualifications include excellent knowledge of quality food operations, a passion for leadership, attention to detail, and strong guest service skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Storage, Networking, Backup, Agile Methodologies, Scrum, Kanban, Client Communication, Risk Management, Budget Management, Documentation, Architecture, Jira, Autonomy
Specialization
Candidates should have confirmed experience in IT project management and knowledge of IT infrastructure. Familiarity with Agile methodologies and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Management, Budget Management, Deadline Adherence, Quality Assurance, Risk Management, Pre Sales, New Project Launch, Digital Transformation, Software Development, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) managing contractual commitments, especially budgetary ones. Essential behavioral skills involve effective team delegation, strong interpersonal skills for decision-making, and the ability to motivate team members.
Experience Required
Minimum 2 year(s)
Chef de projet Travaux Neufs - Tuyauterie Nucléaire F/H at GROUPE ADF
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Knowledge, Piping, Welding, Technical Writing, Negotiation, Communication, Planning, Quality Assurance, Safety Compliance, Financial Monitoring, Team Coordination, Problem Solving, Resource Management, Client Relations, Performance Optimization
Specialization
Candidates should have higher education in piping, boiler-making, or welding, along with relevant experience. Essential skills include rigor, responsiveness, and strong communication, with nuclear knowledge being a must.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie – projets onshore et offshore at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Hse Policies, Budget Management, Planning, Technical Coordination, Client Relations, Team Collaboration, Iso 9001, Mase, Analytical Skills, Methodical Approach, Process Improvement, Technical Expertise, Communication Skills, Problem Solving
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC sectors. Proficiency in English and familiarity with ISO 9001 and MASE procedures are essential.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Shift Planning, Customer Service, Cash Handling, Hospitality Management, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the hospitality industry. Proficiency in both German and English is required, along with a passion for hosting.
Experience Required
Minimum 2 year(s)
Executive Chef at Oaknoll Retirement Residence, Full-Time at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Menu Development, Catering, Banquets, Food Safety, Staff Management, Training Coordination, Scheduling, Financial Viability, Customer Service, Culinary Arts, Trend Monitoring, Strategic Vision, Communication Skills, Emotional Maturity, Supervisory Experience, Servsafe Certification
Specialization
Candidates must possess a Bachelor's degree in culinary arts, hospitality, nutrition/dietetics, or an equivalent combination of education and experience, along with experience in a food service setting, preferably with fine dining. A minimum of one year of management experience and current ServSafe certification are also required.
Experience Required
Minimum 5 year(s)
Butikschef John Henric – Sommarbutik Centrala Helsingborg at John Henric
, , - Full Time
Skills Needed
Retail Management, Sales Leadership, Customer Service, Staff Scheduling, Team Coaching, Visual Merchandising, Performance Tracking, Operational Management, Fashion Industry Knowledge, Leadership, Communication
Specialization
Candidates should have previous experience in retail, preferably in a leadership role, and a strong passion for sales and service. The role requires a flexible, structured, and self-driven individual who can thrive in a fast-paced fashion environment.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Software Development, Agile, Safe, V Model, Strategic Planning, Risk Management, Team Leadership, Stakeholder Management, Pre Sales, Defense Industry Knowledge, Aerospace Industry Knowledge, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 7 years of experience in complex project management. Proficiency in Agile or V-model methodologies and eligibility for Secret Defense clearance are mandatory.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Preparation, Shift Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Evening Work, Weekend Work, Hosting, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting
Specialization
Candidates should have completed training or relevant experience in gastronomy and be willing to work evenings and weekends. Good German and English language skills are also required.
Stage - Assistante/Assistant Chef de Projet en Génie Civil at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Communication, Excel, Ms Project, Pack Office, Autocad, Versatility, Risk Management, Budget Tracking, Planning, Coordination
Specialization
Candidates must be preparing for a specialization in Civil Engineering, ideally with a maximum of a Bachelor's degree level (Bac +3 or Bac +4) and some project management experience. Essential skills include strong organization, rigor, effective communication, proficiency in project management tools like Excel and MS Project, and a strong desire to learn technical aspects of public transport like Tramways.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork
Specialization
Candidates must meet specific experience thresholds based on the role: Commis Chefs need at least one year of experience, CDP Chefs require a minimum of two years running a section, and Sous Chefs must demonstrate strong leadership capabilities. All applicants should possess relevant cookery or food safety qualifications and be reliable, flexible, and capable of performing under pressure in diverse kitchen settings.
Experience Required
Minimum 2 year(s)
Chef de Partie - White City House, West London (Part Time) at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Proactive Attitude, Attention To Detail, Food Safety, Hygiene Practices, Taking Direction, Autonomy
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a natural flair for first-class service, alongside a strong passion for food and attention to detail. Applicants must be reliable, friendly, demonstrate understanding of food safety, and be able to work flexible shifts including weekends and holidays.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Dish Preparation, Team Leadership, Organization, Order List Creation, Quality Standards Compliance, Cooking, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles such as Commis de Cuisine or Saucier, demonstrating a high quality awareness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Chef de projets Intelligence Artificielle - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Data Analysis, Project Management, Artificial Intelligence, Automation, Excel, Data Science, Business Intelligence, Documentation, Performance Indicators, User Feedback, Image Interpretation, Data Interpretation, Communication, Team Collaboration, Problem Solving, Autonomy
Specialization
Candidates should be pursuing a master's degree in engineering, data science, or business intelligence. Proficiency in Excel and a good level of English are required, with additional skills in databases and Power BI being advantageous.
Cooking Operator (Night Shift) - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Food Manufacturing, Food Safety Management, Haccp, Whs, Batch Cooking, Equipment Operation, Quality Control, Production Efficiency, Attention To Detail, Teamwork
Specialization
Candidates must have previous experience in the food manufacturing industry and a Certificate II in Food Processing or equivalent commercial cookery experience. Strong knowledge of food safety management systems like HACCP and the ability to work in a temperature-controlled, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, IT Infrastructure, Virtualization, VMware, Hyper-V, Storage, Networking, Backup, Cycle V Methodology, Agile, Scrum, Kanban, JIRA, Technical Architecture, Client Communication, Reporting

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Inetum est un leader européen des services numériques. Pour les entreprises, les acteurs publics et la société dans son ensemble, les 28 000 consultants et spécialistes du groupe visent chaque jour l'impact digital : des solutions qui contribuent à la performance, à l'innovation et au bien commun. Présent dans 19 pays au plus près des territoires, et avec ses grands partenaires éditeurs de logiciels, Inetum répond aux enjeux de la transformation digitale avec proximité et flexibilité. Porté par son ambition de croissance et d'industrialisation, Inetum a généré en 2024 un chiffre d'affaires de 2,4 milliards d'€. Pour répondre à un marché en croissance continue depuis plus de 30 ans, Inetum a fait le choix délibéré de se recentrer sur 4 métiers afin de gagner en puissance et proposer des solutions sur mesure, adaptées aux besoins spécifiques de ses clients : le conseil (Inetum Consulting), la gestion des infrastructures et applications à façon (Inetum Technologies), l'implémentation de progiciels (Inetum Solutions), sa propre activité d'éditeur de logiciels (Inetum Software). Inetum a conclu des partenariats stratégiques avec 4 grands éditeurs mondiaux - Salesforce, ServiceNow, Microsoft, SAP - et poursuit une stratégie d'acquisitions dédiée afin d'entrer dans le top 5 européen sur ces technologies et proposer la meilleure expertise à ses clients. Tous nos postes sont ouverts aux personnes en situation de handicap. Description du poste Rejoignez-nous et pilotez des projets IT stratégiques ! Vous êtes passionné(e) par la gestion de projets techniques et maîtrisez les infrastructures IT ? Vous souhaitez évoluer dans un environnement stimulant, avec des projets à forte valeur ajoutée ? Nous recherchons un Chef de Projet Technique IT H/F pour accompagner un de nos clients du secteur public dans sa transformation digitale. Vos missions clés : Gestion de projet : Piloter des projets capacitaires ou en engagement de résultat. Appliquer les méthodologies cycle en V et agile (Scrum, Kanban). Élaborer et suivre les plannings, budgets et risques. Analyse des besoins : Recueillir et formaliser les besoins clients. Traduire les attentes en solutions techniques adaptées. Expertise technique : Maîtrise des infrastructures IT : virtualisation (VMware, Hyper-V), stockage, réseaux, sauvegarde. Challenger les choix d’architecture et garantir la faisabilité technique. Communication & reporting : Assurer une relation client fluide et produire des reportings réguliers. Rédiger la documentation projet (spécifications, comptes rendus). Qualifications Expérience confirmée en gestion de projets IT. Connaissance des méthodologies projet (cycle en V, agile). Maîtrise des infrastructures IT : virtualisation, stockage, réseaux, sauvegarde. Soft skills : rigueur, autonomie, anticipation, communication client maîtrisée. Bonus : maîtrise de JIRA ou équivalent. Informations complémentaires Contexte : Projet long terme secteur public Habilitation : Le poste nécessite une habilitation secret défense (hors Armée) Lieu d'affectation : Centre de services Inetum au choix => La Chapelle-sur-Erdre (Nantes) ou Rennes Télétravail : 3 jours sur site / 2 jours en télétravail Contrat : CDI / Statut Cadre Salaire : Selon profil
Responsibilities
The role involves piloting capacity or results-commitment IT projects, applying methodologies like Cycle V and Agile, and managing schedules, budgets, and risks. Key tasks also include gathering client needs, translating them into technical solutions, and challenging architecture choices for feasibility.
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Vmware, Hyper V, Storage, Networking, Backup, Cycle V Methodology, Agile, Scrum, Kanban, Jira, Technical Architecture, Client Communication, Reporting
Specialization
Candidates must have confirmed experience in IT project management, proficiency in project methodologies (Cycle V, Agile), and strong technical mastery of IT infrastructures including virtualization, storage, networking, and backup. Essential soft skills include rigor, autonomy, anticipation, and mastered client communication.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Specialty Restaurant & Residences at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Operations, Cuisine Preparation, Team Leadership, Training, Performance Management, Safety Standards, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Guest Service
Specialization
Candidates must possess a college degree in Hotel Management or a related culinary field, along with a minimum of three years of industry and culinary management experience. Essential qualifications include excellent knowledge of quality food operations, a passion for leadership, attention to detail, and strong guest service skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Storage, Networking, Backup, Agile Methodologies, Scrum, Kanban, Client Communication, Risk Management, Budget Management, Documentation, Architecture, Jira, Autonomy
Specialization
Candidates should have confirmed experience in IT project management and knowledge of IT infrastructure. Familiarity with Agile methodologies and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Management, Budget Management, Deadline Adherence, Quality Assurance, Risk Management, Pre Sales, New Project Launch, Digital Transformation, Software Development, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) managing contractual commitments, especially budgetary ones. Essential behavioral skills involve effective team delegation, strong interpersonal skills for decision-making, and the ability to motivate team members.
Experience Required
Minimum 2 year(s)
Chef de projet Travaux Neufs - Tuyauterie Nucléaire F/H at GROUPE ADF
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Knowledge, Piping, Welding, Technical Writing, Negotiation, Communication, Planning, Quality Assurance, Safety Compliance, Financial Monitoring, Team Coordination, Problem Solving, Resource Management, Client Relations, Performance Optimization
Specialization
Candidates should have higher education in piping, boiler-making, or welding, along with relevant experience. Essential skills include rigor, responsiveness, and strong communication, with nuclear knowledge being a must.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie – projets onshore et offshore at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Hse Policies, Budget Management, Planning, Technical Coordination, Client Relations, Team Collaboration, Iso 9001, Mase, Analytical Skills, Methodical Approach, Process Improvement, Technical Expertise, Communication Skills, Problem Solving
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC sectors. Proficiency in English and familiarity with ISO 9001 and MASE procedures are essential.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Shift Planning, Customer Service, Cash Handling, Hospitality Management, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the hospitality industry. Proficiency in both German and English is required, along with a passion for hosting.
Experience Required
Minimum 2 year(s)
Executive Chef at Oaknoll Retirement Residence, Full-Time at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Menu Development, Catering, Banquets, Food Safety, Staff Management, Training Coordination, Scheduling, Financial Viability, Customer Service, Culinary Arts, Trend Monitoring, Strategic Vision, Communication Skills, Emotional Maturity, Supervisory Experience, Servsafe Certification
Specialization
Candidates must possess a Bachelor's degree in culinary arts, hospitality, nutrition/dietetics, or an equivalent combination of education and experience, along with experience in a food service setting, preferably with fine dining. A minimum of one year of management experience and current ServSafe certification are also required.
Experience Required
Minimum 5 year(s)
Butikschef John Henric – Sommarbutik Centrala Helsingborg at John Henric
, , - Full Time
Skills Needed
Retail Management, Sales Leadership, Customer Service, Staff Scheduling, Team Coaching, Visual Merchandising, Performance Tracking, Operational Management, Fashion Industry Knowledge, Leadership, Communication
Specialization
Candidates should have previous experience in retail, preferably in a leadership role, and a strong passion for sales and service. The role requires a flexible, structured, and self-driven individual who can thrive in a fast-paced fashion environment.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Software Development, Agile, Safe, V Model, Strategic Planning, Risk Management, Team Leadership, Stakeholder Management, Pre Sales, Defense Industry Knowledge, Aerospace Industry Knowledge, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 7 years of experience in complex project management. Proficiency in Agile or V-model methodologies and eligibility for Secret Defense clearance are mandatory.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Preparation, Shift Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Evening Work, Weekend Work, Hosting, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting
Specialization
Candidates should have completed training or relevant experience in gastronomy and be willing to work evenings and weekends. Good German and English language skills are also required.
Stage - Assistante/Assistant Chef de Projet en Génie Civil at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Communication, Excel, Ms Project, Pack Office, Autocad, Versatility, Risk Management, Budget Tracking, Planning, Coordination
Specialization
Candidates must be preparing for a specialization in Civil Engineering, ideally with a maximum of a Bachelor's degree level (Bac +3 or Bac +4) and some project management experience. Essential skills include strong organization, rigor, effective communication, proficiency in project management tools like Excel and MS Project, and a strong desire to learn technical aspects of public transport like Tramways.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork
Specialization
Candidates must meet specific experience thresholds based on the role: Commis Chefs need at least one year of experience, CDP Chefs require a minimum of two years running a section, and Sous Chefs must demonstrate strong leadership capabilities. All applicants should possess relevant cookery or food safety qualifications and be reliable, flexible, and capable of performing under pressure in diverse kitchen settings.
Experience Required
Minimum 2 year(s)
Chef de Partie - White City House, West London (Part Time) at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Proactive Attitude, Attention To Detail, Food Safety, Hygiene Practices, Taking Direction, Autonomy
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a natural flair for first-class service, alongside a strong passion for food and attention to detail. Applicants must be reliable, friendly, demonstrate understanding of food safety, and be able to work flexible shifts including weekends and holidays.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Dish Preparation, Team Leadership, Organization, Order List Creation, Quality Standards Compliance, Cooking, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles such as Commis de Cuisine or Saucier, demonstrating a high quality awareness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Chef de projets Intelligence Artificielle - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Data Analysis, Project Management, Artificial Intelligence, Automation, Excel, Data Science, Business Intelligence, Documentation, Performance Indicators, User Feedback, Image Interpretation, Data Interpretation, Communication, Team Collaboration, Problem Solving, Autonomy
Specialization
Candidates should be pursuing a master's degree in engineering, data science, or business intelligence. Proficiency in Excel and a good level of English are required, with additional skills in databases and Power BI being advantageous.
Cooking Operator (Night Shift) - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Food Manufacturing, Food Safety Management, Haccp, Whs, Batch Cooking, Equipment Operation, Quality Control, Production Efficiency, Attention To Detail, Teamwork
Specialization
Candidates must have previous experience in the food manufacturing industry and a Certificate II in Food Processing or equivalent commercial cookery experience. Strong knowledge of food safety management systems like HACCP and the ability to work in a temperature-controlled, high-pressure environment are required.
Experience Required
Minimum 2 year(s)