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Chef Jobs overseas

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Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie / Commis de Cuisine / Cook at Walshs Hotel and The Wild Duck Inn
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Food Presentation, Staff Management, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Junior Souschef (m/w/d) im Vox Restaurant at Grand Hyatt Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Demi - Chef de Partie (Cafe Belge Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Professional Communication, Teamwork
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - ALH - Dog and Parrot, QLD 4226 at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires a hands-on approach with the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Sirloin Grill & Dine at Sirloin Stockade
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef | Paratha Master | Indian Cuisine at Alabbar Enterprises & ANOTHER
United Arab Emirates, Sharjah, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie - Staff Canteen- Casa Brera at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking, Haccp, Food Hygiene, Food Safety, Kitchen Management, Teamwork, Inventory Rotation, Catering Services
Specialization
Requires previous experience in staff canteens, catering, or industrial kitchens with a strong understanding of food safety standards. Candidates must be professional, flexible with working hours, and able to work both independently and within a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Peruvian Speciality at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Haccp, Inventory Control, Portion Control, Kitchen Management, Food Safety, Teamwork, Time Management, English Communication, Spanish Language, Gastronomy
Specialization
Essential experience in Peruvian cuisine within hotels or restaurants and fluency in English are required. A culinary certification and proficiency in Spanish are highly preferred.
Experience Required
Minimum 2 year(s)
Cook/Chef as Deputy Head of Kitchen (m/f/d) at Bavarian Nordic Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Raw Product Cooking
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and possess a constructive attitude with proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Indian Chef Roles at Bikanervala Melbourne at Bikanervala
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Sushi Chef Manager Morning Shifts GU7 1DR at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of food safety regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Junior Souschef (m/w/d) im Vox Restaurant at Grand Hyatt Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi-chef de partie (H/F) - Le Taillevent** at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Kitchen Supervision, Food Preparation, Plating, Hygiene Standards, Time Management, Teamwork, Organization, Adaptability, Communication, Multitasking
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong teamwork and communication skills.
Demi Chef De Partie - Counter Culture Cafe at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cook/Chef - ABACUS Tierpark Hotel Berlin at Abacus
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating and Presentation, Station Management, HACCP Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership

Industry

Hospitality

Description
Unternehmensbeschreibung Warum Du genau zu UNS kommen solltest? Ganz klar: Bei uns erwartet Dich ein aufgeschlossenes, hilfsbereites und herzliches Team – und genau Du fehlst uns noch! In unserer Küche wird’s nie langweilig: Hier geht’s nicht nur „heiß her“, sondern auch mit Leidenschaft, Teamgeist und Humor zur Sache. Abwechslung ist garantiert – Du arbeitest auf verschiedenen Küchenposten und kannst Dein Können jeden Tag aufs Neue zeigen und weiterentwickeln. Als Teil der Accor-Familie profitierst Du von vielen Vorteilen, internationalen Entwicklungsmöglichkeiten und attraktiven Mitarbeiterrabatten weltweit. Wir, das Mercure Hotel Köln West, gehören mit 11 Tagungsräumen zu den Top Tagungshotels bei Accor und bieten mit unserem F&B-Konzept ein anspruchsvolles und modernes gastronomisches Angebot – in unserem À-la-carte-Restaurant, unserer Hotelbar und auf der schönen Sonnenterrasse. Auf fünf Etagen befinden sich 191 Zimmer. Darüber hinaus bieten wir unseren Gästen einen Innenpool, ein Fitnessbereich und eine Sauna. Stellenbeschreibung Dein Aufgabenbereich: Zubereitung und ansprechende Präsentation von Kaffeepausensnacks, Menüs, Buffets und À-la-carte-Gerichten Eigenverantwortliche Führung Deines Postens in der Küche Unterstützung des Küchenchefs bei Organisation, Warenbestellung und -verräumung Sicherstellung von Hygiene- und Qualitätsstandards nach HACCP Mitwirkung bei der Entwicklung neuer Gerichte und saisonaler Angebote Enge Zusammenarbeit und Kommunikation mit den anderen Abteilungen unseres Hauses Einarbeitung und Anleitung von Auszubildenden und Mitarbeitenden Qualifikationen Was Du mitbringen solltest: Leidenschaft fürs Kochen und ein echtes Gespür für Qualität, Geschmack und Präsentation Eine abgeschlossene Ausbildung als Koch/Köchin oder eine vergleichbare Qualifikation Berufserfahrung in einer ähnlichen Position – Du weißt, wie ein Posten organisiert und geführt wird Verantwortungsbewusstsein, Teamgeist und Freude daran, andere zu unterstützen und anzuleiten Eine strukturierte, saubere und selbstständige Arbeitsweise – auch wenn’s mal „heiß hergeht“ Gute Deutschkenntnisse, Englischkenntnisse von Vorteil Zusätzliche Informationen Was bieten wir Dir? Übertarifliche Bezahlung Eine freiwillige Jahresprämie Dreizehntes festes Monatsgehalt Urlaubsgeld Vermögenswirksame Leistungen Rabatte mit der Mitarbeiterkarte, weltweit in der Accor Gruppe Uniform und Reinigung dieser auf Hotelkosten Günstige Mitarbeiterverpflegung Hört sich gut für Dich an? Gerne stellen wir uns in einem Gespräch vor und überzeugen Dich davon, dass Deine Karriere bei uns so richtig an Fahrt gewinnt. Der Rahmen kommt von uns – Du füllst ihn mit Leben und Persönlichkeit! Das Mercure Hotel Köln West freut sich auf Deine Bewerbung! Wir freuen uns über Bewerbungen unabhängig von Geschlecht, Herkunft, Religion, Alter oder sexueller Identität. Sende Deine Bewerbung per Mail an [email protected] (max. 5MB). Job-Kategorie: Food & Beverage

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Responsibilities
Responsible for the preparation and presentation of snacks, menus, buffets, and à la carte dishes while managing a specific kitchen station. The role involves ensuring HACCP hygiene standards, assisting the Head Chef with ordering, and mentoring apprentices.
Chef de Partie (m/w/d) Vollzeit (ab sofort) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Plating And Presentation, Station Management, Haccp Compliance, Menu Development, Staff Training, Inventory Management, German Language, English Language, Team Leadership
Specialization
Requires a completed qualification as a chef or equivalent and professional experience in a similar position. Candidates must possess a passion for quality, a structured way of working, and good German language skills.
Experience Required
Minimum 2 year(s)
Chef de Partie / Commis de Cuisine / Cook at Walshs Hotel and The Wild Duck Inn
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine - Chinese Banquet Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Food Presentation, Staff Management, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong culinary skills, leadership abilities, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Junior Souschef (m/w/d) im Vox Restaurant at Grand Hyatt Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Demi - Chef de Partie (Cafe Belge Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Professional Communication, Teamwork
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - ALH - Dog and Parrot, QLD 4226 at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Financial Profitability, Manual Handling, Stakeholder Management, Culinary Arts, Operational Efficiency
Specialization
Candidates must possess trade cooking qualifications and food safety certifications. The role requires a hands-on approach with the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Sirloin Grill & Dine at Sirloin Stockade
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef | Paratha Master | Indian Cuisine at Alabbar Enterprises & ANOTHER
United Arab Emirates, Sharjah, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie - Staff Canteen- Casa Brera at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Milan, Lombardy, Italy - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking, Haccp, Food Hygiene, Food Safety, Kitchen Management, Teamwork, Inventory Rotation, Catering Services
Specialization
Requires previous experience in staff canteens, catering, or industrial kitchens with a strong understanding of food safety standards. Candidates must be professional, flexible with working hours, and able to work both independently and within a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Peruvian Speciality at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Haccp, Inventory Control, Portion Control, Kitchen Management, Food Safety, Teamwork, Time Management, English Communication, Spanish Language, Gastronomy
Specialization
Essential experience in Peruvian cuisine within hotels or restaurants and fluency in English are required. A culinary certification and proficiency in Spanish are highly preferred.
Experience Required
Minimum 2 year(s)
Cook/Chef as Deputy Head of Kitchen (m/f/d) at Bavarian Nordic Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Raw Product Cooking
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and possess a constructive attitude with proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Indian Chef Roles at Bikanervala Melbourne at Bikanervala
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Sushi Chef Manager Morning Shifts GU7 1DR at Hana Group
Godalming, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Sushi Preparation, Inventory Management, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Audit Standards
Specialization
Requires experience in leading people and a strong understanding of food safety regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Junior Souschef (m/w/d) im Vox Restaurant at Grand Hyatt Berlin
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi-chef de partie (H/F) - Le Taillevent** at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Kitchen Supervision, Food Preparation, Plating, Hygiene Standards, Time Management, Teamwork, Organization, Adaptability, Communication, Multitasking
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong teamwork and communication skills.
Demi Chef De Partie - Counter Culture Cafe at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cook/Chef - ABACUS Tierpark Hotel Berlin at Abacus
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)