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Chef Jobs overseas

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(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Brænder du for både køkken og kundeservice? Bliv butikschef hos specialbuti at LUBI
Slagelse, Region Zealand, Denmark - Full Time
Skills Needed
Culinary Skills, Customer Service, Event Planning, Team Leadership, Communication, Relationship Building, Menu Development, Food Preparation, Time Management, Problem Solving, Organizational Skills, Sales, Creativity, Attention To Detail, Service Orientation, Business Management
Specialization
Candidates should have a culinary education or relevant kitchen experience, along with experience in management and event planning. Proficiency in Danish and a clean criminal record are also required.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für bezauberndes 3*S-Naturhotel gesucht! (m at AV Group
Michelsneukirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Chef/fe de projets technique Systèmes de Communications - Défense et Sécuri at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Technical Leadership, Project Management, System Engineering, Software Assurance, Linux Systems, Telecommunications, Voip Technologies, Critical Systems Development, Complex Systems, Communication Systems, Team Collaboration, Client Interaction, Process Improvement, Quality Assurance, Security Processes, Technical Proposal
Specialization
Candidates should have a background in engineering and experience with critical systems projects, particularly in system engineering and software assurance. Strong leadership, organizational skills, and client interaction abilities are essential.
Experience Required
Minimum 5 year(s)
Gruppchef Teknik och kontrollanläggning Syd - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Process Improvement, Maintenance Management, Electrical Engineering, Automation, Control Systems
Specialization
The ideal candidate is a confident and communicative leader with experience in operationally complex environments. You should have a background in team leadership, structured planning, and the ability to foster trust and collaboration.
Experience Required
Minimum 5 year(s)
Stagiaire (H/F) Assistant Chef de Produit Nutrition Infantile (6 mois) Torc at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Marketing, Market Analysis, Competitor Analysis, Data Analysis, Project Management, Innovation, Packaging Development, Graphic Chain Management, Digital Tools, Stakeholder Communication, Organization, Rigor, Initiative, Relationship Building
Specialization
Candidates must be preparing for a Bac +4/5 level degree from a university, business school, or engineering school and ideally possess prior experience in Marketing/Sales within the agri-food sector. Essential attributes include strong interpersonal skills, initiative, analytical ability, organization, curiosity, commitment, rigor, and good relational skills.
(Top Team!) Chef de Rang/Kellner mit Inkasso für charmantes 5*-Wellnessreso at AV Group
Niederau, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de Projet Infrastructure de Recharge de Véhicule Électrique H/ F at Segula Technologies
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, E Mobility Infrastructure, Electric Bus Sector, Planning, Coordination, Quality Assurance, Technical Requirements, Qcdp Management, Budget Management, Cash Flow, Invoicing, Purchasing, Electrical Component Specifications, Reporting, Stakeholder Communication, Smartcharging Deployment
Specialization
Candidates must have an Engineering degree (Generalist or Electrotechnical) and prior project management experience in IRVE (Electric Vehicle Charging Infrastructure), electromobility, civil engineering works, or electrical power management. Fluency in English is required, with German, Spanish, or Italian being advantageous, alongside knowledge of smartcharging deployment and charging infrastructure protocols.
Experience Required
Minimum 5 year(s)
Chef de Cuisine( Banquets) JW Marriott Bengaluru Prestige Golfshire Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Kitchen Operations, Quality Control, Guest Satisfaction, Employee Relations, Financial Goals, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing culinary standards, supervising kitchen operations, leading the kitchen team, establishing operational goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef de Projet Field Activations (Training, Field Force, Retail Operations) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Marketing, Sales, Retail Operations, Training, Analytical Skills, Communication, Organization, Adaptability, Autonomy, Data Visualization, Microsoft Excel, Microsoft Powerpoint, Tech Savvy, Results Oriented, Team Collaboration, Performance Tracking
Specialization
Candidates should have a Bac +4/Bac +5 in Marketing, Commerce, or Consulting, with a preference for those with retail experience. Strong organizational skills, analytical mindset, and proficiency in English are essential.
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Employee Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Hotel*****Ile de la Lagune- restaurant étoilé l'Almand at Sige Relais Chateaux
Saint-Cyprien, Occitania, France - Full Time
Skills Needed
Service Excellence, Gastronomic Service Techniques, Autonomous Rank Management, Team Spirit, Versatility, Bar Skills, Sommelier Knowledge, Supervision, Pedagogy, Attention To Detail, Human Relations
Specialization
Candidates must have a diploma in service and two years of experience in a similar role, demonstrating commitment, rigor, and affability. Proficiency in English is necessary, and knowledge of another foreign language, bar, or wine service is advantageous.
Experience Required
Minimum 2 year(s)
JDE Peet's - Alternance (H/F) | Chef de Produit AFH - L'OR, Senseo, Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Portfolio Management, Project Management, Event Management, Performance Analysis, Market Analysis, Innovation Planning, Packaging Change, Product Renovation, New Product Development, Budget Management, Cross Functional Collaboration, Autonomy, Initiative Taking, Priority Management, Adaptability, English Proficiency
Specialization
Candidates should be Master's students in Marketing, Business School, or equivalent, preferably with prior marketing experience in the Fast-Moving Consumer Goods sector. Essential qualities include organization, autonomy, rigor, initiative, teamwork, adaptability, strong interpersonal skills, and proficiency in both spoken and written English.
Chef de Projet Field Activations (Training, Field Force, Retail Operations) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Marketing, Sales, Retail Operations, Training, Data Analysis, Project Management, Communication, Organization, Adaptability, Autonomy, Analytical Skills, Result Orientation, English Proficiency, Microsoft Office, Data Visualization, Technology Interest
Specialization
Candidates should have a Bac +4/Bac +5 in Marketing, Commerce, or Consulting, with a preference for those with retail experience. Key skills include organization, analytical thinking, and proficiency in English and Microsoft Office tools.
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at Residence InnFairfield Inn by Marriott
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes 4*-Wellnesshotel gesucht! at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für bezaubernden Gourmet-Gasthof gesucht! ( at AV Group
Stainz, Styria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Stage – Été 2026 – Chef de projet technique / Internship – Summer 2026 – T at RAYTHEON TECHNOLOGIES CORPORATION
Longueuil, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering, Operations, Supply Chain, Communication Skills, Organizational Skills, Interpersonal Skills, Technical Problem Solving, Teamwork, Continuous Improvement, Data Collection, Documentation, Technical Drawings, Curiosity, Proactivity, Attention To Detail
Specialization
Candidates must be enrolled in a Canadian university and currently studying Mechanical or Industrial Engineering. Strong communication, organizational, and interpersonal skills are essential, along with a basic ability to interpret technical drawings.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene, Food Storage, Customer Contact, Reliability, Stress Resistance, Egg Drops, Steak Sandwiches, Hotdogs, Bowls
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

4000.0

Posted On

03 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Restaurants Bayerns arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Bereite köstliche Gerichte für unsere Gäste zu Unterstütze die Menüplanung und -gestaltung insbesondere in der mediterranen Küche Arbeite eng mit dem Küchenteam für einen reibungslosen Ablauf zusammen Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Hilfskoch, Beikoch, Jungkoch, Commis de Cuisine, Kantinenkoch, Caterer, Koch, Gardemanger, Saucier, Entremetier, Chef de Partie, Sous Chef, Küchenchef oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 3.500-4.000 EUR brutto/Monat (Überzahlung je nach Qualifikation möglich) Kostenlose, leckere Verpflegung Tolle Benefits (Wellnessbereich, Fitnessstudio, Ski- und Bergbahntickets, WLAN und vieles mehr) Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab sofort oder nach Vereinbarung Ganzjahresstelle Vollzeit Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
Prepare delicious dishes for guests and assist in menu planning and design, particularly in Mediterranean cuisine. Work closely with the kitchen team to ensure smooth operations and adherence to quality and hygiene standards.
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Brænder du for både køkken og kundeservice? Bliv butikschef hos specialbuti at LUBI
Slagelse, Region Zealand, Denmark - Full Time
Skills Needed
Culinary Skills, Customer Service, Event Planning, Team Leadership, Communication, Relationship Building, Menu Development, Food Preparation, Time Management, Problem Solving, Organizational Skills, Sales, Creativity, Attention To Detail, Service Orientation, Business Management
Specialization
Candidates should have a culinary education or relevant kitchen experience, along with experience in management and event planning. Proficiency in Danish and a clean criminal record are also required.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für bezauberndes 3*S-Naturhotel gesucht! (m at AV Group
Michelsneukirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Chef/fe de projets technique Systèmes de Communications - Défense et Sécuri at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Technical Leadership, Project Management, System Engineering, Software Assurance, Linux Systems, Telecommunications, Voip Technologies, Critical Systems Development, Complex Systems, Communication Systems, Team Collaboration, Client Interaction, Process Improvement, Quality Assurance, Security Processes, Technical Proposal
Specialization
Candidates should have a background in engineering and experience with critical systems projects, particularly in system engineering and software assurance. Strong leadership, organizational skills, and client interaction abilities are essential.
Experience Required
Minimum 5 year(s)
Gruppchef Teknik och kontrollanläggning Syd - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Process Improvement, Maintenance Management, Electrical Engineering, Automation, Control Systems
Specialization
The ideal candidate is a confident and communicative leader with experience in operationally complex environments. You should have a background in team leadership, structured planning, and the ability to foster trust and collaboration.
Experience Required
Minimum 5 year(s)
Stagiaire (H/F) Assistant Chef de Produit Nutrition Infantile (6 mois) Torc at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Marketing, Market Analysis, Competitor Analysis, Data Analysis, Project Management, Innovation, Packaging Development, Graphic Chain Management, Digital Tools, Stakeholder Communication, Organization, Rigor, Initiative, Relationship Building
Specialization
Candidates must be preparing for a Bac +4/5 level degree from a university, business school, or engineering school and ideally possess prior experience in Marketing/Sales within the agri-food sector. Essential attributes include strong interpersonal skills, initiative, analytical ability, organization, curiosity, commitment, rigor, and good relational skills.
(Top Team!) Chef de Rang/Kellner mit Inkasso für charmantes 5*-Wellnessreso at AV Group
Niederau, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Chef de Projet Infrastructure de Recharge de Véhicule Électrique H/ F at Segula Technologies
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, E Mobility Infrastructure, Electric Bus Sector, Planning, Coordination, Quality Assurance, Technical Requirements, Qcdp Management, Budget Management, Cash Flow, Invoicing, Purchasing, Electrical Component Specifications, Reporting, Stakeholder Communication, Smartcharging Deployment
Specialization
Candidates must have an Engineering degree (Generalist or Electrotechnical) and prior project management experience in IRVE (Electric Vehicle Charging Infrastructure), electromobility, civil engineering works, or electrical power management. Fluency in English is required, with German, Spanish, or Italian being advantageous, alongside knowledge of smartcharging deployment and charging infrastructure protocols.
Experience Required
Minimum 5 year(s)
Chef de Cuisine( Banquets) JW Marriott Bengaluru Prestige Golfshire Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Budget Management, Sanitation Standards, Team Training, Kitchen Operations, Quality Control, Guest Satisfaction, Employee Relations, Financial Goals, Human Resources Management, Problem Solving
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve developing culinary standards, supervising kitchen operations, leading the kitchen team, establishing operational goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef de Projet Field Activations (Training, Field Force, Retail Operations) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Marketing, Sales, Retail Operations, Training, Analytical Skills, Communication, Organization, Adaptability, Autonomy, Data Visualization, Microsoft Excel, Microsoft Powerpoint, Tech Savvy, Results Oriented, Team Collaboration, Performance Tracking
Specialization
Candidates should have a Bac +4/Bac +5 in Marketing, Commerce, or Consulting, with a preference for those with retail experience. Strong organizational skills, analytical mindset, and proficiency in English are essential.
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Employee Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Hotel*****Ile de la Lagune- restaurant étoilé l'Almand at Sige Relais Chateaux
Saint-Cyprien, Occitania, France - Full Time
Skills Needed
Service Excellence, Gastronomic Service Techniques, Autonomous Rank Management, Team Spirit, Versatility, Bar Skills, Sommelier Knowledge, Supervision, Pedagogy, Attention To Detail, Human Relations
Specialization
Candidates must have a diploma in service and two years of experience in a similar role, demonstrating commitment, rigor, and affability. Proficiency in English is necessary, and knowledge of another foreign language, bar, or wine service is advantageous.
Experience Required
Minimum 2 year(s)
JDE Peet's - Alternance (H/F) | Chef de Produit AFH - L'OR, Senseo, Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Portfolio Management, Project Management, Event Management, Performance Analysis, Market Analysis, Innovation Planning, Packaging Change, Product Renovation, New Product Development, Budget Management, Cross Functional Collaboration, Autonomy, Initiative Taking, Priority Management, Adaptability, English Proficiency
Specialization
Candidates should be Master's students in Marketing, Business School, or equivalent, preferably with prior marketing experience in the Fast-Moving Consumer Goods sector. Essential qualities include organization, autonomy, rigor, initiative, teamwork, adaptability, strong interpersonal skills, and proficiency in both spoken and written English.
Chef de Projet Field Activations (Training, Field Force, Retail Operations) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Marketing, Sales, Retail Operations, Training, Data Analysis, Project Management, Communication, Organization, Adaptability, Autonomy, Analytical Skills, Result Orientation, English Proficiency, Microsoft Office, Data Visualization, Technology Interest
Specialization
Candidates should have a Bac +4/Bac +5 in Marketing, Commerce, or Consulting, with a preference for those with retail experience. Key skills include organization, analytical thinking, and proficiency in English and Microsoft Office tools.
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at Residence InnFairfield Inn by Marriott
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes 4*-Wellnesshotel gesucht! at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für bezaubernden Gourmet-Gasthof gesucht! ( at AV Group
Stainz, Styria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Stage – Été 2026 – Chef de projet technique / Internship – Summer 2026 – T at RAYTHEON TECHNOLOGIES CORPORATION
Longueuil, Quebec, Canada - Full Time
Skills Needed
Project Management, Engineering, Operations, Supply Chain, Communication Skills, Organizational Skills, Interpersonal Skills, Technical Problem Solving, Teamwork, Continuous Improvement, Data Collection, Documentation, Technical Drawings, Curiosity, Proactivity, Attention To Detail
Specialization
Candidates must be enrolled in a Canadian university and currently studying Mechanical or Industrial Engineering. Strong communication, organizational, and interpersonal skills are essential, along with a basic ability to interpret technical drawings.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Food Handling, Hygiene, Food Storage, Customer Contact, Reliability, Stress Resistance, Egg Drops, Steak Sandwiches, Hotdogs, Bowls
Specialization
Candidates should have experience with food handling, ideally from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.