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Chef Jobs overseas

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About 8794 results in (2) seconds
Accountant at Chef Middle East
United Arab Emirates, British Columbia, United Arab Emirates - Full Time
Skills Needed
N/A
Quality Assurance Coordinator at Chef Middle East
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Senior Procurement Executive at Chef Middle East
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Senior Procurement Executive at Chef Middle East
dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Quality Assurance Coordinator at Chef Middle East
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Bar Supervisor at Chef Middle East
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Pastry Commis at Chef Middle East
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Senior Procurement Executive at Chef Middle East
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Quality Assurance Coordinator at Chef Middle East
dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Sales Coordinator at Chef Middle East
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie - Concordia Wellnesshotel & Spa at Hotel Europa e Concordia SRL
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - 5 Sterne Hotel Goldene Rose at Goldener Westen
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Concordia Wellnesshotel & Spa at Hotel Europa e Concordia SRL
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - 5 Sterne Hotel Goldene Rose at Zhero Hotel IschglKappl
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Chef(fe) de Rang tournant - Room Service nuit at Oetker Hotels
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Room Service Management, Customer Service, Order Taking, Breakfast Buffet Preparation, Carving Techniques, Micros Pos, English Fluency, Luxury Service Standards, Managerial Skills, Autonomy
Specialization
Requires at least 2 years of experience in a similar luxury establishment role with mastery of service techniques and carving. Must be bilingual in English and proficient in using Micros software.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Operations, Menu Planning, Food Safety, Cost Control, Inventory Management, Culinary Leadership, Staff Training, Portion Control, Recipe Development, Kitchen Equipment Maintenance, Hygiene Standards, Interpersonal Communication
Specialization
Requires a degree in Hotel Management or Culinary Arts and 5-7 years of professional culinary experience, including supervisory roles in high-volume environments. Must possess strong knowledge of food safety regulations and expertise in inventory and cost management.
Experience Required
Minimum 5 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Milan, Lombardy, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Hospitality Management, Professional Posture
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of hospitality. Mandatory English language skills and a professional presentation are essential.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Financial Modeling, M&A, Due Diligence, Risk Analysis, Business Plan Development, Project Management, Asset Acquisition, Financial Statement Analysis, Stakeholder Management, Contract Preparation, Renewable Energy Knowledge, Agricultural Sector Knowledge
Specialization
Requires a Master's degree (Bac+5) in science, agricultural engineering, or a generalist degree, ideally supplemented by finance or M&A training. Experience in renewable energy project development and a strong command of financial statements and valuation methods are highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Aspen - Housing Available at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficiency in food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Accountant at Chef Middle East
United Arab Emirates, British Columbia, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

24 Nov, 26

Salary

0.0

Posted On

26 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Financial Services & Insurance

Description




Responsibilities
Accountant at Chef Middle East
United Arab Emirates, British Columbia, United Arab Emirates - Full Time
Skills Needed
N/A
Quality Assurance Coordinator at Chef Middle East
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Senior Procurement Executive at Chef Middle East
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Senior Procurement Executive at Chef Middle East
dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Quality Assurance Coordinator at Chef Middle East
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Bar Supervisor at Chef Middle East
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Pastry Commis at Chef Middle East
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Senior Procurement Executive at Chef Middle East
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Quality Assurance Coordinator at Chef Middle East
dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Sales Coordinator at Chef Middle East
Dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie - Concordia Wellnesshotel & Spa at Hotel Europa e Concordia SRL
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - 5 Sterne Hotel Goldene Rose at Goldener Westen
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Concordia Wellnesshotel & Spa at Hotel Europa e Concordia SRL
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - 5 Sterne Hotel Goldene Rose at Zhero Hotel IschglKappl
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Chef(fe) de Rang tournant - Room Service nuit at Oetker Hotels
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Room Service Management, Customer Service, Order Taking, Breakfast Buffet Preparation, Carving Techniques, Micros Pos, English Fluency, Luxury Service Standards, Managerial Skills, Autonomy
Specialization
Requires at least 2 years of experience in a similar luxury establishment role with mastery of service techniques and carving. Must be bilingual in English and proficient in using Micros software.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Banquet Operations, Menu Planning, Food Safety, Cost Control, Inventory Management, Culinary Leadership, Staff Training, Portion Control, Recipe Development, Kitchen Equipment Maintenance, Hygiene Standards, Interpersonal Communication
Specialization
Requires a degree in Hotel Management or Culinary Arts and 5-7 years of professional culinary experience, including supervisory roles in high-volume environments. Must possess strong knowledge of food safety regulations and expertise in inventory and cost management.
Experience Required
Minimum 5 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Milan, Lombardy, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Consulting, English Proficiency, Teamwork, Attention To Detail, Hospitality Management, Professional Posture
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of hospitality. Mandatory English language skills and a professional presentation are essential.
Experience Required
Minimum 2 year(s)
Chef de projet acquisition méthanisation H/F at Veolia Environnement SA
Dol-de-Bretagne, Brittany, France - Full Time
Skills Needed
Financial Modeling, M&A, Due Diligence, Risk Analysis, Business Plan Development, Project Management, Asset Acquisition, Financial Statement Analysis, Stakeholder Management, Contract Preparation, Renewable Energy Knowledge, Agricultural Sector Knowledge
Specialization
Requires a Master's degree (Bac+5) in science, agricultural engineering, or a generalist degree, ideally supplemented by finance or M&A training. Experience in renewable energy project development and a strong command of financial statements and valuation methods are highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef - Limelight Aspen - Housing Available at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication, Food Quality Control, Creativity, Multitasking
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficiency in food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)