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Chef Jobs overseas

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Freelance Private Chef at Dineindulge
Penrith, England, United Kingdom - Full Time
Skills Needed
Private Dining
Specialization
Date level 2 or above
Qualification
Trade Certificate
Chef de Partie (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Development, Menu Design, Team Collaboration, Cost Control, Resource Optimization, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed training in gastronomy and possess at least 2 years of experience as a cook. Strong teamwork, creativity in menu design, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Chef / Kitchen Manager at Harrys SteakhouseWest Fargo
West Fargo, ND 58078, USA - Full Time
Skills Needed
Health Insurance, Safety Regulations, Food Industry, Restaurant Management, Leadership Skills, Vision Insurance, Team Management, Dental Insurance
Qualification
Graduate
Freelance Private Chef at Dineindulge
Exeter, England, United Kingdom - Full Time
Skills Needed
Private Dining
Specialization
Date level 2 or above
Qualification
Trade Certificate
Chef / Commercial Cook at Ventia
Taldora, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Large Batch Cooking, Food Safety Standards, Customer Service, Planning, Organization, Team Collaboration, Hygiene Certification
Specialization
Candidates must have a Certificate III in Commercial Cookery and experience in a large commercial kitchen environment. A Hygiene for Food Handlers Certificate and knowledge of food safety standards are also required.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Hobart, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Standards, Planning, Organisation, Large Volume Cooking, Inventory Control
Specialization
Candidates must have a Commercial Cookery Certificate III or equivalent and previous experience in a large commercial kitchen. Strong planning and organization skills are essential, along with the ability to pass a police check and medical.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/x) at Marriott International
04109 Leipzig, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Omakase / Sushi CHEFS! at Bondi Sushi
Oakland Park, FL 33304, USA - Full Time
Skills Needed
Rice, Food Allergies, Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef Cotswold pub at Woodstock
Woodstock OX20, England, United Kingdom - Full Time
Skills Needed
Safety Regulations, Cooking, Culinary Skills
Qualification
Graduate
Serveur (euse) en chef at Le 19 Golf Lounge
Marieville, QC J3M 1J4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice/Commis Chef at Greyhound on the Test
SS6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
A degree in Accounting and Management is required, ideally complemented by a DSCG, along with at least 8 years of successful accounting experience. Strong knowledge of regulations, taxation, and social charges is essential.
Experience Required
Minimum 10 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Comptabilité Générale, Déclarations Fiscales, Saisie Comptable, Suivi Des Immobilisations, Réconciliation Des Comptes, Préparation Des Liasses Fiscales, Contrôle Fiscal, Gestion Des Résultats, Reporting Mensuel, Management D'équipe, Amélioration Continue, Pack Office, Sage 1000, Règlementations, Fiscalité, Charges Sociales
Specialization
Candidates should have a Bac + 3 in Accounting and Management, ideally with a DSCG, and at least 8 years of successful experience in accounting. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Platschef Rasta Kalmar at Rasta Sverige AB
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Service Orientation, Budget Management, Staff Recruitment, Problem Solving, Customer Experience, Marketing, Sales, Team Management, Quality Assurance, Operational Efficiency, Communication, Time Management, Stress Management, Collaboration, Motivation
Specialization
Candidates should have documented experience in a leadership role within the restaurant or service industry, along with a solid understanding of financial management and budgeting. Strong leadership skills and the ability to motivate staff while maintaining a focus on guest experience are essential.
Experience Required
Minimum 5 year(s)
Pizza chef/ Supervisor at Giuseppes Pizza
Belfast BT9 5BQ, , United Kingdom - Full Time
Skills Needed
Leadership, Safety Regulations, Management Skills, Customer Service
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Koch/Line Chef (m/w/d) at oreillys irish pubs
40213 Düsseldorf, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef (Seasonal) at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Stock Control, Communication, Teamwork, Customer Service, Hygiene, Health And Safety, Time Management, Problem Solving, Attention To Detail, Positive Attitude, Multitasking
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with food hygiene and safety training.
Chef de Partie Cuisine at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Time Management, Hygiene Standards, English Proficiency, Calm Under Pressure
Specialization
Candidates should have experience in a similar high-end establishment and possess strong culinary skills. A passion for creating delightful dishes and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Experienced Sushi Chef at Tsunami Restaurants, LLC
Lafayette, Louisiana, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Attention To Detail, Plating, Presentation, Food Safety, Sanitation, Teamwork, Positive Attitude, Commitment To Excellence, High Volume Experience, Fast Paced Environment, Willingness To Learn, Guest Experience, Organization, Ingredient Handling
Specialization
Candidates should have 6 months or more experience working with sushi in a high volume, fast-paced environment. Strong knife skills and attention to detail are essential.
Freelance Private Chef at Dineindulge
Lincoln, England, United Kingdom - Full Time
Skills Needed
Private Dining
Specialization
Date level 2 or above
Qualification
Trade Certificate
Freelance Private Chef at Dineindulge
Penrith, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

25.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Private Dining

Industry

Hospitality

Description

PLEASE VISIT OUR WEBSITE TO GET MORE INFORMATION & APPLY: HTTPS://WWW.DINEINDULGE.CO.UK/JOIN-THE-TEAM/

Are you a talented, passionate and reliable chef seeking a unique opportunity outside the traditional kitchen setting?
Due to high demand, we are currently looking to grow our team of private chefs that can provide high quality and personalised experiences to our clients.

WHAT SKILLS ARE WE LOOKING FOR?

  • High culinary standards with an experience in private dining or fine dining venues
  • Great organisation and time keeping skills to deliver services on time and with consistency
  • Confidence as well as being friendly and personable is important while working face to face with your clients
  • You must hold a Food Hygiene Certificate in date level 2 or above

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Freelance Private Chef at Dineindulge
Penrith, England, United Kingdom - Full Time
Skills Needed
Private Dining
Specialization
Date level 2 or above
Qualification
Trade Certificate
Chef de Partie (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Culinary Development, Menu Design, Team Collaboration, Cost Control, Resource Optimization, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed training in gastronomy and possess at least 2 years of experience as a cook. Strong teamwork, creativity in menu design, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Chef / Kitchen Manager at Harrys SteakhouseWest Fargo
West Fargo, ND 58078, USA - Full Time
Skills Needed
Health Insurance, Safety Regulations, Food Industry, Restaurant Management, Leadership Skills, Vision Insurance, Team Management, Dental Insurance
Qualification
Graduate
Freelance Private Chef at Dineindulge
Exeter, England, United Kingdom - Full Time
Skills Needed
Private Dining
Specialization
Date level 2 or above
Qualification
Trade Certificate
Chef / Commercial Cook at Ventia
Taldora, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Large Batch Cooking, Food Safety Standards, Customer Service, Planning, Organization, Team Collaboration, Hygiene Certification
Specialization
Candidates must have a Certificate III in Commercial Cookery and experience in a large commercial kitchen environment. A Hygiene for Food Handlers Certificate and knowledge of food safety standards are also required.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Hobart, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Standards, Planning, Organisation, Large Volume Cooking, Inventory Control
Specialization
Candidates must have a Commercial Cookery Certificate III or equivalent and previous experience in a large commercial kitchen. Strong planning and organization skills are essential, along with the ability to pass a police check and medical.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/x) at Marriott International
04109 Leipzig, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Omakase / Sushi CHEFS! at Bondi Sushi
Oakland Park, FL 33304, USA - Full Time
Skills Needed
Rice, Food Allergies, Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef Cotswold pub at Woodstock
Woodstock OX20, England, United Kingdom - Full Time
Skills Needed
Safety Regulations, Cooking, Culinary Skills
Qualification
Graduate
Serveur (euse) en chef at Le 19 Golf Lounge
Marieville, QC J3M 1J4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice/Commis Chef at Greyhound on the Test
SS6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Taxation, Financial Reporting, Team Management, Regulatory Compliance, Sage 1000, Erp, Continuous Improvement, Analytical Skills, Communication, Curiosity, Responsibility, Quality Work
Specialization
A degree in Accounting and Management is required, ideally complemented by a DSCG, along with at least 8 years of successful accounting experience. Strong knowledge of regulations, taxation, and social charges is essential.
Experience Required
Minimum 10 year(s)
Chef/fe Comptable -F/H at ALTEREA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Comptabilité Générale, Déclarations Fiscales, Saisie Comptable, Suivi Des Immobilisations, Réconciliation Des Comptes, Préparation Des Liasses Fiscales, Contrôle Fiscal, Gestion Des Résultats, Reporting Mensuel, Management D'équipe, Amélioration Continue, Pack Office, Sage 1000, Règlementations, Fiscalité, Charges Sociales
Specialization
Candidates should have a Bac + 3 in Accounting and Management, ideally with a DSCG, and at least 8 years of successful experience in accounting. Strong knowledge of regulations, taxation, and social charges is required, along with proficiency in SAGE 1000 or ERP software.
Experience Required
Minimum 10 year(s)
Platschef Rasta Kalmar at Rasta Sverige AB
Kalmar, , Sweden - Full Time
Skills Needed
Leadership, Service Orientation, Budget Management, Staff Recruitment, Problem Solving, Customer Experience, Marketing, Sales, Team Management, Quality Assurance, Operational Efficiency, Communication, Time Management, Stress Management, Collaboration, Motivation
Specialization
Candidates should have documented experience in a leadership role within the restaurant or service industry, along with a solid understanding of financial management and budgeting. Strong leadership skills and the ability to motivate staff while maintaining a focus on guest experience are essential.
Experience Required
Minimum 5 year(s)
Pizza chef/ Supervisor at Giuseppes Pizza
Belfast BT9 5BQ, , United Kingdom - Full Time
Skills Needed
Leadership, Safety Regulations, Management Skills, Customer Service
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Koch/Line Chef (m/w/d) at oreillys irish pubs
40213 Düsseldorf, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef (Seasonal) at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Stock Control, Communication, Teamwork, Customer Service, Hygiene, Health And Safety, Time Management, Problem Solving, Attention To Detail, Positive Attitude, Multitasking
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with food hygiene and safety training.
Chef de Partie Cuisine at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Teamwork, Time Management, Hygiene Standards, English Proficiency, Calm Under Pressure
Specialization
Candidates should have experience in a similar high-end establishment and possess strong culinary skills. A passion for creating delightful dishes and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Experienced Sushi Chef at Tsunami Restaurants, LLC
Lafayette, Louisiana, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Attention To Detail, Plating, Presentation, Food Safety, Sanitation, Teamwork, Positive Attitude, Commitment To Excellence, High Volume Experience, Fast Paced Environment, Willingness To Learn, Guest Experience, Organization, Ingredient Handling
Specialization
Candidates should have 6 months or more experience working with sushi in a high volume, fast-paced environment. Strong knife skills and attention to detail are essential.
Freelance Private Chef at Dineindulge
Lincoln, England, United Kingdom - Full Time
Skills Needed
Private Dining
Specialization
Date level 2 or above
Qualification
Trade Certificate