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Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Personalized Welcome
Specialization
Candidates must have a hospitality background and significant experience in a similar role and establishment, possessing excellent presentation and interpersonal skills. Motivation, a strong sense of organization, and the ability to work in a team are essential, with English proficiency being a plus.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; having a car and driver's license is necessary. Previous experience in various kitchen roles is advantageous for this full-time, seasonal position.
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional team players with good German language skills; having other languages is a plus, and owning a car and driver's license is necessary. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Uniform Maintenance, Guest Service, Training, Scheduling, Evaluation, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Alternance - Assistant Chef de projet e-commerce – Parfums Beauté - Septemb at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
E Commerce, E Merchandising, Project Management, Catalogue Management, Digital Marketing, Pim Tool, Bug Tracking, Client Experience, Conversion Rate Optimization, Data Analysis, Teamwork, Autonomy, Communication, Proactivity, Rigor, Logical Thinking
Specialization
Candidates must be pursuing a final year Master 2 degree in a business school or equivalent focusing on digital marketing, preferably with a 4 days in company/1 day school rhythm for an apprenticeship. Required attributes include proven rigor, logical thinking, proactivity, strong teamwork, autonomy, and good interpersonal skills, ideally supported by a previous successful experience in an e-commerce or digital function.
(Top Lage!) Koch/Chef de Partie für traumhaftes Gourmet-Restaurant gesucht! at AV Group
Stegen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Organization, Coordination, Contract Management, Financial Tracking, Reporting Analysis, Client Relationship Management, Process Improvement, Stakeholder Coordination, Planning, Action Tracking, Meeting Preparation, Documentation
Specialization
Candidates must be in their final year of a Master's level program (Business School, Management, or IAE) and seek to combine management and project execution. Essential qualities include curiosity, organization, strong interpersonal skills, excellent writing abilities, analytical sense, and a results-oriented approach.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development
Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.
Chef/fe de projet IT- Expertise assurance - projet en forfait- Services Fin at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Technologies, Communication Skills, Problem Solving, Flexibility, Innovation, Technical Knowledge, Security Fundamentals
Specialization
Candidates should have a Bac+5 degree from an engineering school or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build trusting relationships with clients are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Coordination, Quality Service, Client Satisfaction, Communication, Rank Management, Sales, Upselling, Hotel Training, Interpersonal Skills, Rigor, Team Spirit, Client Relations, English Fluency, Second Language
Specialization
Candidates must have a background in hotel training, characterized by excellent interpersonal skills, good humor, and professional demeanor. Essential requirements include fluency in English, while a second language is desired, alongside strong rigor, team spirit, and experience in client relations.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise banque assurance - projet en forfait- Servi at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Steering Committees, Sales Opportunities, Pre Sales, Fixed Price Commitment, Contractual Compliance, Risk Analysis, Budget Management, Team Management, Functional Development, Technical Development, Security Fundamentals, Financial Management, C#, Cobol
Specialization
Candidates must have a Master's degree (Bac+5) from an Engineering school or equivalent, coupled with at least 5 years of solid project management experience, including significant experience leading projects with guaranteed results. Mandatory banking expertise is required, and a background in the financial sector is a plus.
Experience Required
Minimum 5 year(s)
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H - PARI at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Entrepreneurship, Sales, Management, Recruiting, Team Leadership, Client Advising, Business Development, Relationship Building, Listening Skills, Organization, Rigor
Specialization
Candidates must possess a minimum of a Bachelor's degree (BAC + 3) and proven successful commercial sales experience, coupled with a strong entrepreneurial spirit to develop their own business. Essential soft skills include excellent relational abilities, listening capacity for management, rigor, and organizational sense.
Experience Required
Minimum 2 year(s)
Stage - Assistant(e) Product Owner & Chef de Projet Digital - Joaillerie Ho at CHANEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Owner, Project Management, Digital Applications, User Stories, Agile, Scrum, Backlog, Low Code No Code, Lcnc, Airtable, Office Pack, Analysis, Communication
Specialization
Candidates should be students from a Business, Engineering, or Digital school, ideally for an end-of-studies internship, demonstrating dynamism, rigor, and curiosity with an interest in digital application creation and Agile methodologies. Proficiency in English (written and spoken) and the Office Pack is required, along with strong interpersonal skills and analytical ability.
CDD - Chef de Projet Développement et Industrialisation Argent et Composant at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Industrialization, Jewelry, Cost Management, Schedule Management, Budget Tracking, Reporting, Technical Follow Up, Process Improvement, Supplier Management, Risk Anticipation, Cross Functional Coordination, Quality Assurance, Component Management, Power Bi
Specialization
Candidates must hold a Master's degree (Engineering school or University) and possess a minimum of 3 years of project management experience, ideally within the jewelry sector, demonstrating strong product and technical vision. Essential qualities include leadership, adaptability, strong results orientation, excellent communication skills, rigor, and analytical capabilities.
Experience Required
Minimum 2 year(s)
Chef de projets confirmé Ingénierie MOE Aménagement & transports urbains H/ at Egis Group
Sainte-Marie, Réunion, France - Full Time
Skills Needed
Project Conception, Technical Studies, Work Supervision, Client Relationship Management, Stakeholder Coordination, Contract Management, Financial Monitoring, Bid Preparation, Team Management, Technical Support, Contractual Rigor, Financial Rigor, Commercial Acumen, Leadership, Technical Rigor, Eco Design
Specialization
Candidates must be engineers with a background in Civil Engineering, Public Works, Urban Planning, or Urban Engineering, possessing confirmed experience in project management within a VRD design office or engineering company. Essential qualifications include mastery of public procurement laws (MOP, CCAG), strong leadership, contractual/technical/financial rigor, and a drive for developing sustainable and eco-responsible urban projects.
Experience Required
Minimum 10 year(s)
Sous-Chef cuisine - ( h / f / d) - CDI - Sofitel Luxembourg Le Grand Duca at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Assisting Chef De Cuisine, Organization, Preparation, Quality Control, Team Development, Team Management, Kitchen Setup, Service Execution, Coordination, Recipe Development, Inventory Management, Culinary Preparation, Interim Coverage, Menu Creation, Work Organization, Equipment Maintenance
Specialization
Candidates should possess qualifications ranging from CAP to BTS in cuisine and must have knowledge of HACCP standards, with professional culinary experience being desired. Essential attributes include availability, reactivity, creativity, attention to detail, organizational skills, and the ability to work in a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bistrot La Canourgue - Relais & Châteaux - Groupe Pourcel at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Motivated, Willingness To Learn, Bistronomic Table Experience, Confirmed Commis De Cuisine Experience, Teamwork, Gastronomy, High Volume Service
Specialization
Candidates must be motivated, eager to learn, and possess confirmed experience as a Commis de Cuisine to qualify for this Chef de Partie position. A minimum of 1 year of kitchen experience is required.
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Coordination, Quality Service, Client Satisfaction, Communication, Rank Management, Sales, Upselling, Hotel Management, Interpersonal Skills, Rigor, Team Spirit, Client Relations, English Fluency, Presentation
Specialization
Candidates must have a background in hotel management training, characterized by excellent interpersonal skills, good humor, and professional demeanor. Fluency in English is mandatory, and a second language is desired, alongside rigor, team spirit, and experience in client relations.
Experience Required
Minimum 2 year(s)
Alternant(e) - Assistant chef de projet pour le développement de la solutio at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, User Experience Design, Use Case Writing, Acceptance Testing, User Training, Schedule Tracking, Team Coordination, Reporting, Python, Agile Methodology, Collaborative Tools, Digital Development
Specialization
Candidates must be students pursuing a Bac+4/5 degree in IT, Data Science, or Artificial Intelligence from specified engineering schools or universities. Required qualifications include digital project management skills, proficiency in Python, knowledge of Agile methodology, and strong organizational and communication abilities.
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Personalized Welcome

Industry

Hospitality

Description
Description de l'entreprise Entre le Menez Hom, montagne magique des celtes, et la baie de Douarnenez, ouverte sur l'océan Atlantique, le village breton de Plomodiern héberge l'Auberge des Glazicks d'Olivier Bellin. Maison de famille créée en 1870 L'Auberge des Glazicks c'est : Un restaurant 2 étoiles au Guide Michelin depuis 2010 | 18.5/20 au Gault & Millau, Grandes Tables du Monde, Un Hôtel 4* de 8 chambres membre de la chaîne Relais & Châteaux Un espace bien-être avec sauna, hammam, jacuzzi, jacuzzi privatif, salle de soins. Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Description du poste EN TANT QUE CHEF DE RANG, vous rejoignez une nouvelle équipe avec pour ambition de faire perdurer l'histoire de l'Auberge dans cette pointe du Finistère Assister le Maître d'hôtel dans ses tâches quotidiennes Ecrire l'expérience client au sein de l'Auberge des Glazicks Mettre en avant les produits, les producteurs, l'ancrage local du Chef Olivier BELLIN Faire la liaison entre la cuisine et la salle Respecter et faire respecter les règles d’hygiène et de sécurité. Réserver un accueil chaleureux et personnalisé au client (Relais & Châteaux, Grandes Tables du Monde) 25 couverts maximum par service Fermeture les lundis, mardis, et le mercredi midi Qualifications Issu(e) d’une formation hôtelière, vous disposez d'une expérience significative à un poste et établissement similaire Vous disposez d’une excellente présentation et d’un bon relationnel. Vous êtes motivé(e)s, avez un sens aigu de l’organisation et du travail en équipe. La maitrise de l’anglais est un plus. Informations complémentaires BENEFICES : Période repos hebdomadaire : 3 Jours de repos Condition : Nourri durant les jours de travail, possibilité de logement gratuit Possibilité de CDI ou CDD en fonction de vos projets Salaire : motivant en fonction du profil Programme de formation Département: Restauration

How To Apply:

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Responsibilities
As a Chef de Rang, you will assist the Maître d'hôtel with daily tasks, focusing on enhancing the customer experience by highlighting local products and maintaining the establishment's high standards. You will act as the liaison between the kitchen and the dining room while ensuring adherence to hygiene and safety regulations.
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Personalized Welcome
Specialization
Candidates must have a hospitality background and significant experience in a similar role and establishment, possessing excellent presentation and interpersonal skills. Motivation, a strong sense of organization, and the ability to work in a team are essential, with English proficiency being a plus.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; having a car and driver's license is necessary. Previous experience in various kitchen roles is advantageous for this full-time, seasonal position.
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional team players with good German language skills; having other languages is a plus, and owning a car and driver's license is necessary. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Uniform Maintenance, Guest Service, Training, Scheduling, Evaluation, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Alternance - Assistant Chef de projet e-commerce – Parfums Beauté - Septemb at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
E Commerce, E Merchandising, Project Management, Catalogue Management, Digital Marketing, Pim Tool, Bug Tracking, Client Experience, Conversion Rate Optimization, Data Analysis, Teamwork, Autonomy, Communication, Proactivity, Rigor, Logical Thinking
Specialization
Candidates must be pursuing a final year Master 2 degree in a business school or equivalent focusing on digital marketing, preferably with a 4 days in company/1 day school rhythm for an apprenticeship. Required attributes include proven rigor, logical thinking, proactivity, strong teamwork, autonomy, and good interpersonal skills, ideally supported by a previous successful experience in an e-commerce or digital function.
(Top Lage!) Koch/Chef de Partie für traumhaftes Gourmet-Restaurant gesucht! at AV Group
Stegen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Organization, Coordination, Contract Management, Financial Tracking, Reporting Analysis, Client Relationship Management, Process Improvement, Stakeholder Coordination, Planning, Action Tracking, Meeting Preparation, Documentation
Specialization
Candidates must be in their final year of a Master's level program (Business School, Management, or IAE) and seek to combine management and project execution. Essential qualities include curiosity, organization, strong interpersonal skills, excellent writing abilities, analytical sense, and a results-oriented approach.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development
Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.
Chef/fe de projet IT- Expertise assurance - projet en forfait- Services Fin at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Technologies, Communication Skills, Problem Solving, Flexibility, Innovation, Technical Knowledge, Security Fundamentals
Specialization
Candidates should have a Bac+5 degree from an engineering school or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build trusting relationships with clients are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Coordination, Quality Service, Client Satisfaction, Communication, Rank Management, Sales, Upselling, Hotel Training, Interpersonal Skills, Rigor, Team Spirit, Client Relations, English Fluency, Second Language
Specialization
Candidates must have a background in hotel training, characterized by excellent interpersonal skills, good humor, and professional demeanor. Essential requirements include fluency in English, while a second language is desired, alongside strong rigor, team spirit, and experience in client relations.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT- Expertise banque assurance - projet en forfait- Servi at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Steering Committees, Sales Opportunities, Pre Sales, Fixed Price Commitment, Contractual Compliance, Risk Analysis, Budget Management, Team Management, Functional Development, Technical Development, Security Fundamentals, Financial Management, C#, Cobol
Specialization
Candidates must have a Master's degree (Bac+5) from an Engineering school or equivalent, coupled with at least 5 years of solid project management experience, including significant experience leading projects with guaranteed results. Mandatory banking expertise is required, and a background in the financial sector is a plus.
Experience Required
Minimum 5 year(s)
Chef(fe) d'entreprise indépendant(e) / Agent Général d'Assurance F/H - PARI at AXA Insurance dac
Paris, Ile-de-France, France - Full Time
Skills Needed
Entrepreneurship, Sales, Management, Recruiting, Team Leadership, Client Advising, Business Development, Relationship Building, Listening Skills, Organization, Rigor
Specialization
Candidates must possess a minimum of a Bachelor's degree (BAC + 3) and proven successful commercial sales experience, coupled with a strong entrepreneurial spirit to develop their own business. Essential soft skills include excellent relational abilities, listening capacity for management, rigor, and organizational sense.
Experience Required
Minimum 2 year(s)
Stage - Assistant(e) Product Owner & Chef de Projet Digital - Joaillerie Ho at CHANEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Owner, Project Management, Digital Applications, User Stories, Agile, Scrum, Backlog, Low Code No Code, Lcnc, Airtable, Office Pack, Analysis, Communication
Specialization
Candidates should be students from a Business, Engineering, or Digital school, ideally for an end-of-studies internship, demonstrating dynamism, rigor, and curiosity with an interest in digital application creation and Agile methodologies. Proficiency in English (written and spoken) and the Office Pack is required, along with strong interpersonal skills and analytical ability.
CDD - Chef de Projet Développement et Industrialisation Argent et Composant at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Industrialization, Jewelry, Cost Management, Schedule Management, Budget Tracking, Reporting, Technical Follow Up, Process Improvement, Supplier Management, Risk Anticipation, Cross Functional Coordination, Quality Assurance, Component Management, Power Bi
Specialization
Candidates must hold a Master's degree (Engineering school or University) and possess a minimum of 3 years of project management experience, ideally within the jewelry sector, demonstrating strong product and technical vision. Essential qualities include leadership, adaptability, strong results orientation, excellent communication skills, rigor, and analytical capabilities.
Experience Required
Minimum 2 year(s)
Chef de projets confirmé Ingénierie MOE Aménagement & transports urbains H/ at Egis Group
Sainte-Marie, Réunion, France - Full Time
Skills Needed
Project Conception, Technical Studies, Work Supervision, Client Relationship Management, Stakeholder Coordination, Contract Management, Financial Monitoring, Bid Preparation, Team Management, Technical Support, Contractual Rigor, Financial Rigor, Commercial Acumen, Leadership, Technical Rigor, Eco Design
Specialization
Candidates must be engineers with a background in Civil Engineering, Public Works, Urban Planning, or Urban Engineering, possessing confirmed experience in project management within a VRD design office or engineering company. Essential qualifications include mastery of public procurement laws (MOP, CCAG), strong leadership, contractual/technical/financial rigor, and a drive for developing sustainable and eco-responsible urban projects.
Experience Required
Minimum 10 year(s)
Sous-Chef cuisine - ( h / f / d) - CDI - Sofitel Luxembourg Le Grand Duca at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Assisting Chef De Cuisine, Organization, Preparation, Quality Control, Team Development, Team Management, Kitchen Setup, Service Execution, Coordination, Recipe Development, Inventory Management, Culinary Preparation, Interim Coverage, Menu Creation, Work Organization, Equipment Maintenance
Specialization
Candidates should possess qualifications ranging from CAP to BTS in cuisine and must have knowledge of HACCP standards, with professional culinary experience being desired. Essential attributes include availability, reactivity, creativity, attention to detail, organizational skills, and the ability to work in a team.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bistrot La Canourgue - Relais & Châteaux - Groupe Pourcel at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Motivated, Willingness To Learn, Bistronomic Table Experience, Confirmed Commis De Cuisine Experience, Teamwork, Gastronomy, High Volume Service
Specialization
Candidates must be motivated, eager to learn, and possess confirmed experience as a Commis de Cuisine to qualify for this Chef de Partie position. A minimum of 1 year of kitchen experience is required.
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Coordination, Quality Service, Client Satisfaction, Communication, Rank Management, Sales, Upselling, Hotel Management, Interpersonal Skills, Rigor, Team Spirit, Client Relations, English Fluency, Presentation
Specialization
Candidates must have a background in hotel management training, characterized by excellent interpersonal skills, good humor, and professional demeanor. Fluency in English is mandatory, and a second language is desired, alongside rigor, team spirit, and experience in client relations.
Experience Required
Minimum 2 year(s)
Alternant(e) - Assistant chef de projet pour le développement de la solutio at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, User Experience Design, Use Case Writing, Acceptance Testing, User Training, Schedule Tracking, Team Coordination, Reporting, Python, Agile Methodology, Collaborative Tools, Digital Development
Specialization
Candidates must be students pursuing a Bac+4/5 degree in IT, Data Science, or Artificial Intelligence from specified engineering schools or universities. Required qualifications include digital project management skills, proficiency in Python, knowledge of Agile methodology, and strong organizational and communication abilities.