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Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
Chef/Cooking Assistant at a Long-Established Japanese Restaurant at Hatsuta Yamaguchi
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Hospitality Management, Leadership, Teamwork, Quality Control, Guest Experience
Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pastry - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Noicattaro, Apulia, Italy - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Handling, Professional Communication
Specialization
A high school diploma or GED is preferred. Candidates should have less than one year of related work experience in a kitchen environment.
Pastry Chef de Partie - Natra Bintan, a Tribute Portfolio Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Riau Islands, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry/Bakery| InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Financial Management, Multi Tasking, Strategic Thinking, Analytical Skills, Kitchen Operations, Stewarding Coordination, Menu Setup, Quality Control
Specialization
Requires a minimum of 2 years of experience in a similar role with a strong track record in pastry and bakery arts. Candidates must possess high attention to detail and the ability to prioritize tasks based on business objectives.
Experience Required
Minimum 2 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills
Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Commis Chef (m/w/d) – 4-Sterne-Hotel auf Mallorca mit Unterkunft at New Start Germany GmbH
Germany, Baden-Wurttemberg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef de Partie - Holiday Inn and Suites Dubai Science Park at IHG Career
Al Barsha South Fourth, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Culinary Standards, Food Safety, Hygiene Regulations, Stock Management, Waste Minimization, Team Leadership, Communication, Basic Mathematics, Kitchen Operations
Specialization
Requires previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen. Must be physically capable of lifting up to 50lbs and flexible to work night, weekend, and holiday shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Crowne Plaza Dubai Marina Hotel at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Bakery Production, Food Cost Control, Mise En Place, Hygiene Standards, Buffet Setup, Team Leadership, Communication Skills, Multi Tasking, Quality Control
Specialization
Requires a minimum of 2 years of experience in a similar role within a four or five-star hotel. Candidates must possess strong communication skills, technical proficiency in related software, and the ability to work with multicultural teams.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

1350.0

Posted On

14 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Scratch Preparation, Batch Cooking, USDA Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite

Industry

Food Production

Description
Chef Manager – Cook Up Leadership in School Nutrition! School Dining Leadership   Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.   What You’ll Do:   Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff Supervise and train kitchen team members to ensure culinary excellence and efficiency Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines Maintain food safety, sanitation, and inventory controls in alignment with health regulations Collaborate with school administrators and nutrition staff to support student well-being Manage production records, vendor orders, and kitchen budgets Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability   We’re Looking For:   3+ years of experience in culinary management (school food service or institutional setting a plus) Strong cooking skills with a focus on scratch preparation and batch cooking Knowledge of USDA school meal requirements, production planning, and food safety standards A proactive leader who inspires teams and delivers results ServSafe certification Passion for feeding students and making a difference in the school community   Why Join Us? Competitive pay + opportunities for growth Family-friendly schedule – no nights, weekends, or major holidays Comprehensive benefits: medical, dental, vision, and retirement Paid time off and professional development opportunities A chance to lead with purpose and impact the health and success of students every day About Us:   At Whitsons, we believe great food fuels great minds. As a Chef Manager, you’ll blend culinary skill with compassionate leadership to create a dining program students love. You’ll not only manage meals—you’ll help build a kitchen that’s a cornerstone of community, health, and learning.   Ready to serve up leadership with heart? Apply now and help us nourish the next generation—at Whitsons our mission is Enhancing Life One Meal at a Time™.   $1,125 - $1350/week Qualifications REQUIRED QUALIFICATIONS AND COMPETENCIES:   Education:   College / Culinary degree preferred. FMP preferred.  Safety training classes completed as required   Certifications:   ServSafe Certification required OSHA Certification preferred but not required Local food safety certification, if required in jurisdiction of employment.     Computer Skills:   All Microsoft Office Suite products Ability to learn new software programs   Other Qualifications, Experience and Competencies:    Minimum 3-5 years of high volume food service management experience required.   PHYSICAL DEMANDS OF THE JOB:   The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    While performing the duties of this job, the team member is frequently required:   Standing most of the day is required for this position. Must be able to  To sit, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms. The employee is occasionally required to lift and/or move up to 40 pounds.  Specific vision abilities required by this job include close vision and the ability to adjust focus. The employee must be able to multi-task. Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-town travel.  Must be able to drive his/her own vehicle to other work sites.   WORK ENVIRONMENT:    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    The work is performed primarily in a kitchen setting. The noise level in the work environment is moderate to loud.   The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.    The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change. 
Responsibilities
Lead daily kitchen operations to provide healthy, high-quality meals to students and staff while supervising the culinary team. Manage production records, vendor orders, and budgets to ensure compliance with USDA guidelines and health regulations.
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Setting, Buffet Management, Customer Service, English Proficiency, Haccp, Dining Room Service Techniques, Interpersonal Skills, Organization, Teamwork, Pi Software
Specialization
Requires significant experience in a similar role with mastery of dining room service techniques and English fluency. Candidates must demonstrate strong interpersonal skills, rigor, and the ability to handle unexpected situations professionally.
Experience Required
Minimum 2 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Chef de Secteur en pharmacie (H/F) Laboratoire Polidis - IDF Sud at Upsell
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Pharmacy Sales, Merchandising, Prospecting, Customer Relationship Management, Product Training, Territory Management, Medical Device Knowledge
Specialization
Requires a commercial or scientific background with successful field experience in pharmacy sales. Must be autonomous, have strong interpersonal skills, and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Inventory Management, Haccp Compliance, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualification and initial leadership experience. Candidates should possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
Chef/Cooking Assistant at a Long-Established Japanese Restaurant at Hatsuta Yamaguchi
Daikumachi, Berlin, Japan - Full Time
Skills Needed
N/A
Chef de Partie - Pastry at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Hospitality Management, Leadership, Teamwork, Quality Control, Guest Experience
Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pastry - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Noicattaro, Apulia, Italy - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Handling, Professional Communication
Specialization
A high school diploma or GED is preferred. Candidates should have less than one year of related work experience in a kitchen environment.
Pastry Chef de Partie - Natra Bintan, a Tribute Portfolio Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Riau Islands, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry/Bakery| InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Financial Management, Multi Tasking, Strategic Thinking, Analytical Skills, Kitchen Operations, Stewarding Coordination, Menu Setup, Quality Control
Specialization
Requires a minimum of 2 years of experience in a similar role with a strong track record in pastry and bakery arts. Candidates must possess high attention to detail and the ability to prioritize tasks based on business objectives.
Experience Required
Minimum 2 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills
Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Commis Chef (m/w/d) – 4-Sterne-Hotel auf Mallorca mit Unterkunft at New Start Germany GmbH
Germany, Baden-Wurttemberg, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef de Partie - Holiday Inn and Suites Dubai Science Park at IHG Career
Al Barsha South Fourth, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Culinary Standards, Food Safety, Hygiene Regulations, Stock Management, Waste Minimization, Team Leadership, Communication, Basic Mathematics, Kitchen Operations
Specialization
Requires previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen. Must be physically capable of lifting up to 50lbs and flexible to work night, weekend, and holiday shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) at Crowne Plaza Dubai Marina Hotel at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Bakery Production, Food Cost Control, Mise En Place, Hygiene Standards, Buffet Setup, Team Leadership, Communication Skills, Multi Tasking, Quality Control
Specialization
Requires a minimum of 2 years of experience in a similar role within a four or five-star hotel. Candidates must possess strong communication skills, technical proficiency in related software, and the ability to work with multicultural teams.
Experience Required
Minimum 2 year(s)