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Chef de Partie (Asian Speciality) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Demi-Chef.fe de Partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Equipment Maintenance, Work Organization, Teamwork, Reactivity, Rigor
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit. Experience in a similar role and knowledge of Burgundian cuisine are considered strong assets.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Team Leadership, Project Reporting, Risk Assessment, Stakeholder Management, Software Validation, Process Improvement, Pre Sales, Technical Coordination
Specialization
Requires an Engineering degree or university equivalent with at least 3 years of experience in IT project management. Must have experience managing internal or external teams and proficiency in Agile practices.
Experience Required
Minimum 2 year(s)
Sous Chef- The EDITION Cape Town Hotel (Pre-opening) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Chef de projet électronique hardware - Guyancourt H/F at WBO Service
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hardware Design, Electronic Circuit Analysis, Ecu Knowledge, Supplier Compliance, Technical Review, Risk Management, Embedded Systems, Industrialization Processes, Technical Documentation, Project Management
Specialization
Candidates must have a degree in electronics or embedded systems and at least 5 to 10 years of experience in hardware design or validation within the automotive industry. Proficiency in reading electronic schematics and managing supplier compliance processes is required.
Experience Required
Minimum 5 year(s)
Médecin adjoint ou adjointe du chef de service - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Organizational Skills, Interpersonal Communication, Clinical Supervision, Medical Teaching, Fetal Medicine, Obstetrics, Gynecology, Prenatal Diagnosis, Patient Coordination, Research Project Management, Multidisciplinary Collaboration
Specialization
Requires a federal medical degree, FMH title in gynecology and obstetrics, and advanced training in Swiss maternal-fetal medicine. Must possess a doctoral thesis (PhD), a practice permit for Geneva, and C1 level proficiency in French.
Experience Required
Minimum 10 year(s)
Säljledare / Ställföreträdande butikschef - Danderyd at Lidl Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Staff Development, Customer Service, Problem Solving, Planning, Delegation, Kpi Management, Communication, Store Operations, Retail Management
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment and fluency in Swedish. A high school diploma is required, with previous experience in retail management or service-oriented industries being a merit.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Night Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Haccp, Food Safety, Hygiene Standards, Mise En Place, Stock Rotation, Time Management, Teamwork, Communication, Kitchen Operations
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must be able to work overnight shifts and possess strong organizational and teamwork skills.
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Wms Expertise, Project Management, Training And Pedagogy, Data Modeling, Process Modeling, Analytical Skills, Leadership, Customer Orientation, Supply Chain Management, Core Model Design, User Acceptance Testing, Dashboard Construction
Specialization
Requires a Master's degree (Bac+4/5) in management informatics or engineering with confirmed experience in IT project management. Must possess deep expertise in REFLEX WMS and strong skills in data and process modeling.
Experience Required
Minimum 5 year(s)
ALTERNANT ASSISTANT CHEF DE PROJET EVENEMENTIEL F/H at Ayming
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Online And Offline Event Organization, Reporting, Digital Promotion, Email Marketing, Social Media Management, Lead Processing, Newsletter Design, Writing Skills, Time Management, Communication, Creativity
Specialization
Requires higher education in event management with strong writing skills and a desire to learn marketing tools. Candidates should be dynamic, autonomous, creative, and possess excellent interpersonal skills.
Sous Chef-Restaurant - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Sous Chef - Cotino, A Storyliving by Disney Community at The Walt Disney Company
Palm Desert, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Costing, Staff Leadership, Inventory Management, Health And Safety Compliance, Fine Dining Service, Labor Cost Management, Servsafe Certification, Microsoft Excel, Butchery, Saucier, Pastry, Wine Pairing, Catering And Events, Kitchen Operations
Specialization
Candidates must have at least 5 years of culinary experience in a club or fine dining environment and 2 years of management experience. A ServSafe certification and a high school diploma are required, with an associate degree in Culinary Arts preferred.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sponsorship - ARANI Thai Restaurant at Arani
Australia, Alberta, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Ingénieur Chef de projet Qualité / Production (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Quality Project Management, Industrial Performance, Quality Auditing, Problem Solving (8d, Qrqc, Ishikawa), En 9100, Iso 9001, Risk Analysis, Regulatory Compliance, Leadership, English Proficiency, Project Coordination, Continuous Improvement
Specialization
Requires a Master's degree in engineering with a specialization in quality, mechanics, materials, or industrial engineering. Approximately 3 years of experience in project, product, or supplier quality, preferably within the aerospace, space, or defense sectors.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Drive Thru - Kitchen chef for a Fast Food Restaurant at AIOS (YC W20/S21)
Howell Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Order Processing, Food Safety, Sanitation Procedures, Time Management, Teamwork, Attention To Detail
Specialization
No prior experience is required as training is provided for the right candidate. Applicants must be able to stand for long periods, lift up to 25 lbs, and have a positive, customer-first mindset.
Demichef de Partie /Patisserie / Lakeside Restaurant at The Fontenay Hotelgesellschaft mbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie (Asian Speciality) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Garnishing

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Prepare and cook Asian specialty meals according to recipes and quality standards while maintaining food logs and temperature controls. Assist in coaching employees and coordinating with service staff to ensure guest needs are met.
Chef de Partie (Asian Speciality) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Gatronomique 1* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must demonstrate a strong knowledge of service standards, a passion for gastronomy, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Demi-Chef.fe de Partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Equipment Maintenance, Work Organization, Teamwork, Reactivity, Rigor
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit. Experience in a similar role and knowledge of Burgundian cuisine are considered strong assets.
Experience Required
Minimum 2 year(s)
Chef/fe de projet IT - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
It Project Management, Agile Methodologies, Team Leadership, Project Reporting, Risk Assessment, Stakeholder Management, Software Validation, Process Improvement, Pre Sales, Technical Coordination
Specialization
Requires an Engineering degree or university equivalent with at least 3 years of experience in IT project management. Must have experience managing internal or external teams and proficiency in Agile practices.
Experience Required
Minimum 2 year(s)
Sous Chef- The EDITION Cape Town Hotel (Pre-opening) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Chef de projet électronique hardware - Guyancourt H/F at WBO Service
Versailles, Ile-de-France, France - Full Time
Skills Needed
Hardware Design, Electronic Circuit Analysis, Ecu Knowledge, Supplier Compliance, Technical Review, Risk Management, Embedded Systems, Industrialization Processes, Technical Documentation, Project Management
Specialization
Candidates must have a degree in electronics or embedded systems and at least 5 to 10 years of experience in hardware design or validation within the automotive industry. Proficiency in reading electronic schematics and managing supplier compliance processes is required.
Experience Required
Minimum 5 year(s)
Médecin adjoint ou adjointe du chef de service - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Leadership, Organizational Skills, Interpersonal Communication, Clinical Supervision, Medical Teaching, Fetal Medicine, Obstetrics, Gynecology, Prenatal Diagnosis, Patient Coordination, Research Project Management, Multidisciplinary Collaboration
Specialization
Requires a federal medical degree, FMH title in gynecology and obstetrics, and advanced training in Swiss maternal-fetal medicine. Must possess a doctoral thesis (PhD), a practice permit for Geneva, and C1 level proficiency in French.
Experience Required
Minimum 10 year(s)
Säljledare / Ställföreträdande butikschef - Danderyd at Lidl Sverige
Danderyds kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Staff Development, Customer Service, Problem Solving, Planning, Delegation, Kpi Management, Communication, Store Operations, Retail Management
Specialization
Requires experience leading teams in a fast-paced, result-oriented environment and fluency in Swedish. A high school diploma is required, with previous experience in retail management or service-oriented industries being a merit.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang H/F — Le Base Camp, Hôtel Pashmina at Luxury Pet Hotel Investments, LLC
Val Thorens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
High End Restaurant Service, Luxury Hospitality, Gastronomic Culture, Oenology, French Language, English Language, Team Leadership, Customer Relationship Management, Stress Management, Order Taking, Staff Training, Dining Room Coordination
Specialization
Requires significant experience in luxury hospitality and a professional degree in restaurant management. Must be fluent in French and English with a flawless professional presentation.
Experience Required
Minimum 2 year(s)
Night Commis Chef, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Haccp, Food Safety, Hygiene Standards, Mise En Place, Stock Rotation, Time Management, Teamwork, Communication, Kitchen Operations
Specialization
Requires previous experience in a professional kitchen or relevant culinary training with a basic knowledge of food preparation techniques. Candidates must be able to work overnight shifts and possess strong organizational and teamwork skills.
CHEF DE PROJETS (spécialiste REFLEX / HARDIS) H/F CDI at REXEL
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reflex Wms Expertise, Project Management, Training And Pedagogy, Data Modeling, Process Modeling, Analytical Skills, Leadership, Customer Orientation, Supply Chain Management, Core Model Design, User Acceptance Testing, Dashboard Construction
Specialization
Requires a Master's degree (Bac+4/5) in management informatics or engineering with confirmed experience in IT project management. Must possess deep expertise in REFLEX WMS and strong skills in data and process modeling.
Experience Required
Minimum 5 year(s)
ALTERNANT ASSISTANT CHEF DE PROJET EVENEMENTIEL F/H at Ayming
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Event Planning, Online And Offline Event Organization, Reporting, Digital Promotion, Email Marketing, Social Media Management, Lead Processing, Newsletter Design, Writing Skills, Time Management, Communication, Creativity
Specialization
Requires higher education in event management with strong writing skills and a desire to learn marketing tools. Candidates should be dynamic, autonomous, creative, and possess excellent interpersonal skills.
Sous Chef-Restaurant - Four Points by Sheraton Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Employee Training, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 2 year(s)
Sous Chef - Cotino, A Storyliving by Disney Community at The Walt Disney Company
Palm Desert, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Costing, Staff Leadership, Inventory Management, Health And Safety Compliance, Fine Dining Service, Labor Cost Management, Servsafe Certification, Microsoft Excel, Butchery, Saucier, Pastry, Wine Pairing, Catering And Events, Kitchen Operations
Specialization
Candidates must have at least 5 years of culinary experience in a club or fine dining environment and 2 years of management experience. A ServSafe certification and a high school diploma are required, with an associate degree in Culinary Arts preferred.
Experience Required
Minimum 5 year(s)
Chef de rang soir H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Customer Experience, Menu Knowledge, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Dining Room Setup, Hospitality Standards
Specialization
Candidates must have successful experience as a Chef de Rang or in a similar role with a professional presentation and dynamic attitude. Ability to work evenings, weekends, and public holidays is required, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sponsorship - ARANI Thai Restaurant at Arani
Australia, Alberta, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Ingénieur Chef de projet Qualité / Production (H/F) at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Quality Project Management, Industrial Performance, Quality Auditing, Problem Solving (8d, Qrqc, Ishikawa), En 9100, Iso 9001, Risk Analysis, Regulatory Compliance, Leadership, English Proficiency, Project Coordination, Continuous Improvement
Specialization
Requires a Master's degree in engineering with a specialization in quality, mechanics, materials, or industrial engineering. Approximately 3 years of experience in project, product, or supplier quality, preferably within the aerospace, space, or defense sectors.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Drive Thru - Kitchen chef for a Fast Food Restaurant at AIOS (YC W20/S21)
Howell Township, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Order Processing, Food Safety, Sanitation Procedures, Time Management, Teamwork, Attention To Detail
Specialization
No prior experience is required as training is provided for the right candidate. Applicants must be able to stand for long periods, lift up to 25 lbs, and have a positive, customer-first mindset.
Demichef de Partie /Patisserie / Lakeside Restaurant at The Fontenay Hotelgesellschaft mbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)