Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8987 results in (2) seconds Clear Filters

Jobs Search

About 8987 results in (2) seconds
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Ingredient Knowledge, Menu Execution, High Paced Kitchen Operations, Diverse Cuisine Preparation, Food Creativity, Professional Service, Teamwork
Specialization
Candidates must hold a Certificate 3 or 4 in Commercial Cookery and have experience working in high-paced, varied kitchens. Experience with diverse cuisines and a background in luxury resorts are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef/Cook - Schloss Steinburg Hotel and Wine Restaurant e. K. at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie / Koch für Restaurant | (Ref.: S9714) (m/w/d) at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should demonstrate professionalism, reliability, and team spirit with good knowledge of German. Practical experience in various kitchen roles, such as Commis or Chef de Partie, is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Culinary Creativity, Organization, Teamwork, Seasonal Product Knowledge, Rigor, Consistency
Specialization
Candidates must possess mastery of culinary techniques and a strong passion for seasonal products and terroir. Rigor, consistency, and the ability to work within a cohesive team are essential.
Experience Required
Minimum 2 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Chef de Partie Cold Kitchen-Bel Etage - The St Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Chef de Partie - Wyboston Lakes Resort - Drift Inn - Kitchen at Wyboston Lakes Resort
Toronto, Alberta, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de partie pâtisserie H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Pastry Techniques, Recipe Execution, Food Safety, Hygiene Standards, Inventory Management, Organization, Gastronomy, Quality Control
Specialization
Requires successful experience as a pastry chef de partie with mastery of professional equipment and techniques. Candidates must be rigorous, organized, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie (Fine Dining Restaurant) -Six Senses Zighy Bay at IHG Career
Dibba Province, Musandam Governorate, Oman - Full Time
Skills Needed
Meat Cookery, Fish Cookery, Knife Skills, Plate Presentation, Budget Control, Food Safety, Hygiene Standards, Ms Office, Fine Dining, Farm To Table Concept, Lqa Standards, Multicultural Teamwork
Specialization
Requires a high school diploma and 2-4 years of kitchen experience in a full-service luxury hotel setting. Candidates must possess strong technical cooking skills, food handler certifications, and the ability to live in a remote location.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Kitchen Production Management, Product Storage, French Cuisine, English Fluency, French Fluency, Customer Relationship Management
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F/X - Hôtel Croisette Beach Cannes MGallery at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Plating, Menu Creation, Cost Optimization, Inventory Management, Food Safety, Customer Service, Autonomy, Creativity, Rigour
Specialization
Candidates must have at least one year of culinary experience and a strong knowledge of cooking temperatures and hygiene standards. Key soft skills include teamwork, autonomy, and the ability to take initiative in a fast-paced environment.
Koch / Eventkoch / Chef de Partie / Hospitality Koch (M/W/D) at EILA CONSULTING GMBH CO KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

0.0

Posted On

19 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management

Industry

Hospitality

Description
Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Pastry Chef, you're more than the leader of the hotel's pastry kitchen—you inspire creativity, mentor your team, and oversee the production of exceptional pastries, desserts, and baked goods. Every creation reflects your passion for excellence and your commitment to quality, helping spread the warmth of hospitality and delivering memorable culinary experiences that make every guest's stay truly unforgettable. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands [https://www.hilton.com/en/brands/], [https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog [https://jobs.hilton.com/blogs] to see why we’re more than a great place to stay—we’re a great place to work. 
Responsibilities
Lead the hotel's pastry kitchen by overseeing the production of high-quality pastries, desserts, and baked goods. Inspire and mentor the culinary team to deliver exceptional guest experiences through creativity and precision.
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates must demonstrate strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a disciplined approach to operational excellence.
Experience Required
Minimum 10 year(s)
Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Room Service, Customer Service, English Proficiency, Haccp, Table Service Techniques, Order Taking, Interpersonal Skills, Organization, Teamwork, Pi Software, Event Setup, Professional Presentation
Specialization
Requires significant experience in a similar role with a strong mastery of service techniques and attention to detail. Fluency in English is indispensable, along with a professional demeanor and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Assistant·e Chef·fe de Projet Merch & E-commerce - Alternance at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Logistics Coordination, Cms Management, Erp Usage, Crm Usage, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Product Data Management, Customer Service, Project Management, Merchandising, Budget Tracking, Reporting
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a first experience in e-commerce, music, or streetwear. Proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and a passion for music culture.
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Ingredient Knowledge, Menu Execution, High Paced Kitchen Operations, Diverse Cuisine Preparation, Food Creativity, Professional Service, Teamwork
Specialization
Candidates must hold a Certificate 3 or 4 in Commercial Cookery and have experience working in high-paced, varied kitchens. Experience with diverse cuisines and a background in luxury resorts are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Food Presentation, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef/Cook - Schloss Steinburg Hotel and Wine Restaurant e. K. at Riverside Hotel
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie / Koch für Restaurant | (Ref.: S9714) (m/w/d) at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should demonstrate professionalism, reliability, and team spirit with good knowledge of German. Practical experience in various kitchen roles, such as Commis or Chef de Partie, is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Culinary Creativity, Organization, Teamwork, Seasonal Product Knowledge, Rigor, Consistency
Specialization
Candidates must possess mastery of culinary techniques and a strong passion for seasonal products and terroir. Rigor, consistency, and the ability to work within a cohesive team are essential.
Experience Required
Minimum 2 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Chef de Partie Cold Kitchen-Bel Etage - The St Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Cold Kitchen Preparation, Food Garnish, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Team Leadership, Food Presentation, Waste Management, Performance Appraisal, Staff Training, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) - Courtyard by Marriott Munich Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Restaurant Service, Team Leadership, Organization, Hospitality Management, German Language, English Language, Communication, Quality Management, Mentoring
Specialization
Requires a completed vocational qualification in hospitality or gastronomy with 2-3 years of professional experience in hotel service. Proficiency in German and English, along with a strong host mentality and organizational talent, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Kitchen Leader - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a drive for continuous culinary and professional growth. Candidates must demonstrate agility, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef - Marriott Executive Apartments Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Leadership, Budget Management, Sanitation Standards, Inventory Control, Customer Service, Employee Training, Food Presentation, Waste Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation regulations.
Experience Required
Minimum 5 year(s)
Chef de Partie - Wyboston Lakes Resort - Drift Inn - Kitchen at Wyboston Lakes Resort
Toronto, Alberta, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de partie pâtisserie H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Pastry Techniques, Recipe Execution, Food Safety, Hygiene Standards, Inventory Management, Organization, Gastronomy, Quality Control
Specialization
Requires successful experience as a pastry chef de partie with mastery of professional equipment and techniques. Candidates must be rigorous, organized, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie (Fine Dining Restaurant) -Six Senses Zighy Bay at IHG Career
Dibba Province, Musandam Governorate, Oman - Full Time
Skills Needed
Meat Cookery, Fish Cookery, Knife Skills, Plate Presentation, Budget Control, Food Safety, Hygiene Standards, Ms Office, Fine Dining, Farm To Table Concept, Lqa Standards, Multicultural Teamwork
Specialization
Requires a high school diploma and 2-4 years of kitchen experience in a full-service luxury hotel setting. Candidates must possess strong technical cooking skills, food handler certifications, and the ability to live in a remote location.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Brasserie Benjamin - Hiver 26/27 at Four Seasons Hotels Limited - Turkey
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sauce Preparation, Cold Meat Preparation, Vegetable Preparation, Pastry Assistance, Kitchen Production Management, Product Storage, French Cuisine, English Fluency, French Fluency, Customer Relationship Management
Specialization
Candidates must have the legal right to work in France and be fluent in both French and English. Flexibility to move between different kitchen departments and stations is required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F/X - Hôtel Croisette Beach Cannes MGallery at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Plating, Menu Creation, Cost Optimization, Inventory Management, Food Safety, Customer Service, Autonomy, Creativity, Rigour
Specialization
Candidates must have at least one year of culinary experience and a strong knowledge of cooking temperatures and hygiene standards. Key soft skills include teamwork, autonomy, and the ability to take initiative in a fast-paced environment.
Koch / Eventkoch / Chef de Partie / Hospitality Koch (M/W/D) at EILA CONSULTING GMBH CO KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)