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Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)
Koch / Chef de Partie für elegantes 4*-Hotel | (Ref.: 4782) (m/w/d) at AV Group
Haibach, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Kitchen Management, Hygiene Standards, Quality Assurance, Teamwork, German Language Proficiency
Specialization
Candidates should be reliable professionals with strong teamwork skills and good knowledge of German. Relevant practical experience in various kitchen roles, such as Chef de Partie or Commis de Cuisine, is welcomed.
Experience Required
Minimum 2 year(s)
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Dessert Presentation, Baking, Culinary Creativity, Attention To Detail, Hospitality, Teamwork, Leadership
Specialization
Candidates should possess a passion for hospitality, integrity, and a strong sense of ownership. Leadership skills and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal - Full Time
Skills Needed
Team Coordination, Process Optimization, Kpi Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning
Specialization
Requires a minimum of a high school diploma and a valid category B driver's license with geographic mobility. Candidates must be available for shift work, including weekends and holidays, and possess a passion for team coordination and performance.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Bakery, Pastry Preparation, Bread Making, Viennoiserie, Culinary Arts, Attention To Detail, Quality Control, Food Presentation, Hospitality
Specialization
Candidates should possess a passion for bakery excellence and a commitment to high culinary standards. Core values include integrity, leadership, teamwork, and a sense of ownership.
Experience Required
Minimum 2 year(s)
Demi-chef de partie pâtisserie H/F - Experimental Chalet Val d’Isère at Experimental Group
La Daille, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Cooking, Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Organization, Rigorousness, Gastronomy Knowledge
Specialization
Successful experience as a Demi-Chef de Partie or similar role with mastery of cooking methods and products. Must be organized, rigorous, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch im 4-Sterne-Vitalhotel | (Ref.: S9714) (m/w/d) at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Professionalism
Specialization
Candidates should be professional, reliable team players with business-fluent German. Relevant professional experience in various kitchen roles is an advantage.
Experience Required
Minimum 2 year(s)
Cook (m/f/d) at Chef Irina Restaurant LLC
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Food Services Assistant at Chefs On The Run Catering
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Demi-Chef de Partie / Jungkoch | Tolles Stadthotel | (Ref.: 17202) (m/w/d) at AV Group
Neuötting, Bavaria, Germany - Full Time
Skills Needed
Creative Cooking, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess secure German language skills. Previous experience in various kitchen roles, such as Commis de Cuisine or Demi-Chef de Partie, is ideal.
Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management
Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Radar Technology, Rf Sensors, Optronics, Public Procurement
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must possess strong analytical skills and knowledge of public procurement and industrial computing.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Soin – Parfums Beauté – Janvier 2027 – at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Apr, 27

Salary

0.0

Posted On

23 Sep, 19

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Mentoring, Communication Skills, Coaching, Team Management, Diplomacy

Industry

Description

The Head of Production Management, Montreal, is a key part of the local management team, working alongside the Head of Resource Management, the heads of departments and creative supervisors as well as the Head of Production in Montreal.
Reporting to the Managing Director, the overall purpose of the role is to oversee the production management team to ensure the best casting of teams on various projects, the career development of the team and making sure that the team follow best practices and get training where required.

SKILLS REQUIRED:

  • Previous experience in a producer or production management position
  • Extensive experience with team management including performance, pay, mentoring and coaching
  • Problem solving skills
  • Negotiation skills and diplomacy
  • A proven ability to establish good relationships and an understanding of how to build a successful team
  • Strong communication skills

    Framestore is proud to employ extraordinary talent across all genders, races, nationalities, religions, ages, abilities and sexual preferences. We aim to encourage and support all of our current and future employees to achieve their potential. No job applicant will receive less favourable treatment on any basis when applying for a career with us.

Le ou la chef de la gestion de la production (Montréal) est un membre essentiel de l’équipe de direction locale à Montréal. Cette personne travaille avec le ou la chef de la gestion des ressources, les chefs de service, les superviseurs et les superviseures de la création ainsi que le ou la chef de la production.
Sous la supervision du directeur général ou de la directrice générale, le ou la chef de la gestion de la production a pour rôle principal de superviser l’équipe de gestion de la production pour garantir l’affectation optimale des ressources aux différents projets, en plus de veiller au perfectionnement professionnel et à la formation des membres de l’équipe et au respect des pratiques exemplaires

Responsibilities

RESPONSIBILITIES:

Production Management

  • Responsible for recruitment and daily management of local line producers, coordinators and production assistants
  • Appraisals for all line producers, coordinators and production assistants in conjunction with the Production Department Manager
  • Assess local production needs; allocating relevant production teams to each project in conjunction with the Production Department Manager
  • Joint responsibility, alongside the Head of Production, for monitoring production tools and workflows, especially as they pertain to multisite working
  • Joint responsibility, alongside the Head of Production, for new show set-up needs and procedures

VFX Production and Resourcing

  • To meet regularly with the team of line producers, coordinators and production assistants to monitor project progress and ensure best practice
  • Engage in Montreal production team mentoring, support and training as agreed
  • Assess recruitment needs for the department in conjunction with the Production Department Manager
  • To be available to assist on specific projects if required

ADDITIONAL RESPONSIBILITIES:

  • Work alongside the Head of Resource Management and Head of Production to assess crewing needs for all VFX projects
  • Liaise with the resourcing team, HODs and other key support departments as needed
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)
Koch / Chef de Partie für elegantes 4*-Hotel | (Ref.: 4782) (m/w/d) at AV Group
Haibach, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Kitchen Management, Hygiene Standards, Quality Assurance, Teamwork, German Language Proficiency
Specialization
Candidates should be reliable professionals with strong teamwork skills and good knowledge of German. Relevant practical experience in various kitchen roles, such as Chef de Partie or Commis de Cuisine, is welcomed.
Experience Required
Minimum 2 year(s)
Stage- Chef.fe de produit (F/H) – Éditions Le Lombard (BD) - DARGAUD at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Strategic Analysis, Marketing Planning, Competitive Intelligence, B2b Promotional Support, Project Coordination, Digital Communication, Social Media Management, Copywriting, Market Benchmarking, Creative Design
Specialization
Requires a higher education degree in marketing, communication, or publishing with a strong interest in the cultural sector. Candidates must be autonomous, creative, and possess excellent writing skills and digital communication knowledge.
Chef de Rang Restaurant (H/F) - Paris Marriott Champs Elysees Hotel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Arts, Order Taking, Billing Procedures, Micros Pos, Upselling, Complaint Resolution, Menu Knowledge, Hospitality Standards, Communication Skills
Specialization
Candidates must possess a strong mastery of table arts and the ability to promote the establishment's products and brands. Proficiency in using the Micros system and a commitment to delivering personalized, high-end hospitality are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Dessert Presentation, Baking, Culinary Creativity, Attention To Detail, Hospitality, Teamwork, Leadership
Specialization
Candidates should possess a passion for hospitality, integrity, and a strong sense of ownership. Leadership skills and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal - Full Time
Skills Needed
Team Coordination, Process Optimization, Kpi Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning
Specialization
Requires a minimum of a high school diploma and a valid category B driver's license with geographic mobility. Candidates must be available for shift work, including weekends and holidays, and possess a passion for team coordination and performance.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Bakery, Pastry Preparation, Bread Making, Viennoiserie, Culinary Arts, Attention To Detail, Quality Control, Food Presentation, Hospitality
Specialization
Candidates should possess a passion for bakery excellence and a commitment to high culinary standards. Core values include integrity, leadership, teamwork, and a sense of ownership.
Experience Required
Minimum 2 year(s)
Demi-chef de partie pâtisserie H/F - Experimental Chalet Val d’Isère at Experimental Group
La Daille, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Cooking, Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Organization, Rigorousness, Gastronomy Knowledge
Specialization
Successful experience as a Demi-Chef de Partie or similar role with mastery of cooking methods and products. Must be organized, rigorous, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch im 4-Sterne-Vitalhotel | (Ref.: S9714) (m/w/d) at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Professionalism
Specialization
Candidates should be professional, reliable team players with business-fluent German. Relevant professional experience in various kitchen roles is an advantage.
Experience Required
Minimum 2 year(s)
Cook (m/f/d) at Chef Irina Restaurant LLC
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Food Services Assistant at Chefs On The Run Catering
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Demi-Chef de Partie / Jungkoch | Tolles Stadthotel | (Ref.: 17202) (m/w/d) at AV Group
Neuötting, Bavaria, Germany - Full Time
Skills Needed
Creative Cooking, Menu Planning, Kitchen Process Optimization, Quality Standards, Hygiene Standards, German Language Proficiency, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess secure German language skills. Previous experience in various kitchen roles, such as Commis de Cuisine or Demi-Chef de Partie, is ideal.
Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management
Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Maquillage – Parfums Beauté – Janvier at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Radar Technology, Rf Sensors, Optronics, Public Procurement
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must possess strong analytical skills and knowledge of public procurement and industrial computing.
Experience Required
Minimum 5 year(s)
Stage – Assistant(e) Chef de Produit Soin – Parfums Beauté – Janvier 2027 – at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Microsoft Excel, English Fluency, Competitive Analysis, Product Development, Marketing Strategy, Project Coordination, Market Research
Specialization
Candidates should have a higher education degree from a business school, engineering school, or university and be seeking a gap year or end-of-study internship. Strong analytical skills, proficiency in Excel, and fluency in English are required.
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