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Chef Jobs overseas

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Assistant-chef d'équipe at Dollarama SEC
Roberval, QC G8H 3B8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant-chef d'équipe at Dollarama SEC
SJSR, QC J2X 1K5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef, Big Bear Camp, SK at Compass Group
Pinehouse, SK, Canada - Full Time
Skills Needed
Operations, Sanitation, Presentations, Supervisory Skills, Office Buildings, Senior Living Communities, Hospitals, Gas, It, Construction, Defense, Sports Venues, Catering, Secondary Education, Microsoft Excel, Military, Mining, Citizenship
Specialization
Culinary or related studies
Qualification
Diploma
Experience Required
Minimum 2 year(s)
CHEF DE RECEPTION - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Microsoft Office, Revenue Management, Work Regulation, Team Management, Customer Satisfaction, Leadership, Communication, Recruitment, Training, Diplomacy, English, Attention To Detail, Organizational Skills, Client Relations
Specialization
A successful candidate will have prior experience in a similar managerial role and a strong understanding of hotel operations. Proficiency in English and a second foreign language is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de secteur Pau H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Telephony Market Understanding, Sales Experience, Prospecting, Client Relationship Management, Negotiation, Market Analysis, Commercial Reporting, Results Orientation
Specialization
A deep understanding of the telephony market and significant sales experience with local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training And Mentoring, Quality Control, Food Safety Compliance, Cost Management, Communication, Culinary Trends, Innovation, Team Collaboration
Specialization
Candidates should have strong culinary expertise and experience in leading teams. A commitment to food safety and the ability to innovate in menu design are essential.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training, Mentoring, Quality Control, Food Safety, Cost Management, Communication, Culinary Trends, Innovation
Specialization
Candidates should have strong culinary expertise and experience in leading teams. They must also be willing to pursue further qualifications and stay updated on culinary trends.
Experience Required
Minimum 5 year(s)
Chef de projet Data H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Interface, Team Leadership, Communication, Proactivity, Conflict Resolution, Agile Methodologies, Technical Assistance, Stakeholder Management, Governance, Quality Assurance, Cost Management, English Proficiency, Pre Sales Support, Data Chain Mastery
Specialization
Candidates should have a minimum of 7 years of project management experience, particularly in managing fixed-price projects and pre-sales activities. Strong knowledge of data management and excellent communication and leadership skills are essential.
Experience Required
Minimum 10 year(s)
Koch/Küchenchef (m/w/d) at HerzoglicherWartesaal in Heiligendamm
OH, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Chef / Cook at Envy Espresso Cairns
Cairns QLD 4870, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cook School Senior Chef at Borough Kitchen
London, England, United Kingdom - Full Time
Skills Needed
Teaching, Cookery Lessons, Food Safety, Operational Efficiency, Recipe Development, Communication, Organizational Skills, Proactivity, Reliability, Team Support, Class Development, Cleaning Standards, Cost Reduction, Flexibility, Passion For Food
Specialization
Candidates should have 5 years of professional kitchen experience and a desire to transition into teaching. Strong communication and organizational skills are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Indian at Four Seasons Hotels Limited - Turkey
Mumbai, maharashtra, India - Full Time
Skills Needed
Punctuality, Teamwork, Cooking Skills, Food Presentation, Organization, Problem Solving, Leadership, Hygiene Standards, Flexibility, Communication, Creativity, Time Management, Ingredient Management, Quality Control, Safety Awareness, Culinary Techniques
Specialization
Candidates should have a high school diploma and culinary training, along with the ability to work under pressure and demonstrate leadership skills. Proficiency in English and a strong understanding of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Four Seasons Hotels Limited - Turkey
Mumbai, maharashtra, India - Full Time
Skills Needed
Pastry Production, Recipe Development, Sanitation Standards, Team Collaboration, Creativity, Organizational Skills, Food Safety Certification, Quality Control, Time Management, Attention To Detail, Problem Solving, Communication, Decision Making, Waste Management, Professional Conduct, Emergency Response
Specialization
Candidates should have a high school diploma and preferably an apprenticeship or culinary education. Strong creativity, organizational skills, and the ability to work collaboratively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at Baxterstorey uk
London EC4A 4AU, , United Kingdom - Full Time
Skills Needed
Powerpoint, Microsoft Office, Excel
Qualification
Graduate
Sous Chef (Hospitality) at Leeds University Union Joblink
Leeds LS2 9JZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food safety or equivalent
Qualification
Trade Certificate
Chef de rayon Meuble HF at BUT
Vendin-le-Vieil, Hauts-de-France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at motivating your team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Community Chef Educator at Company Shop Group
Barnsley, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Food Hygiene, Haccp Knowledge, Leadership, Community Engagement, Training Delivery, Social Impact, Nutritious Meal Preparation, Cross Functional Collaboration, Health And Safety Compliance, Supportive Culture, Team Development, Adaptability, Communication Skills, Problem Solving, Initiative
Specialization
A strong culinary background with NVQ level 2 in Catering and food hygiene level 2 is essential. Experience in community settings and working with vulnerable individuals is advantageous.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey
Wimbledon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates should have a commitment to food safety and excellent service. A mobile role requiring personal transport is essential.
Cook School Senior Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Food Safety, Communication, Organizational Skills, Proactivity, Reliability, Lesson Development, Recipe Testing
Specialization
Candidates should have at least 5 years of professional kitchen experience and a desire to transition into teaching. Strong communication skills and excellent organizational abilities are essential for this role.
Experience Required
Minimum 5 year(s)
Chef / Cook (Part Time) at OCR Solutions
Leith EH6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant-chef d'équipe at Dollarama SEC
Roberval, QC G8H 3B8, Canada -
Full Time

Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

0.0

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Other Industry

Description

VEUILLEZ TÉLÉCHARGER L’APPLICATION MOBILE APPYHERE AFIN D’APPLIQUER

Êtes-vous prêt pour votre prochaine opportunité de carrière?
Si vous cherchez à joindre une équipe qui gère avec une approche hautement visible et pratique, et fournir le leadership et la vision nécessaires pour favoriser la croissance d’une entreprise canadienne prospère, nous sommes le bon endroit pour vous!
L’assistant-chef d’équipe appuie l’équipe de gestion dans le cadre des activités quotidiennes et du bon fonctionnement du magasin. En cas d’absence de l’équipe de gestion, l’assistant-chef d’équipe agit en tant que gérant de service (GDS) et s’assure que les tâches assignées soient effectuées, que les procédures d’ouverture et de fermeture du magasin soient suivies correctement et que les employés travaillent de manière sécuritaire.

How To Apply:

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Responsibilities

Please refer the Job description for details
Assistant-chef d'équipe at Dollarama SEC
Roberval, QC G8H 3B8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant-chef d'équipe at Dollarama SEC
SJSR, QC J2X 1K5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef, Big Bear Camp, SK at Compass Group
Pinehouse, SK, Canada - Full Time
Skills Needed
Operations, Sanitation, Presentations, Supervisory Skills, Office Buildings, Senior Living Communities, Hospitals, Gas, It, Construction, Defense, Sports Venues, Catering, Secondary Education, Microsoft Excel, Military, Mining, Citizenship
Specialization
Culinary or related studies
Qualification
Diploma
Experience Required
Minimum 2 year(s)
CHEF DE RECEPTION - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Microsoft Office, Revenue Management, Work Regulation, Team Management, Customer Satisfaction, Leadership, Communication, Recruitment, Training, Diplomacy, English, Attention To Detail, Organizational Skills, Client Relations
Specialization
A successful candidate will have prior experience in a similar managerial role and a strong understanding of hotel operations. Proficiency in English and a second foreign language is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef de secteur Pau H/F at Iliad - Free
Pau, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Telephony Market Understanding, Sales Experience, Prospecting, Client Relationship Management, Negotiation, Market Analysis, Commercial Reporting, Results Orientation
Specialization
A deep understanding of the telephony market and significant sales experience with local businesses is required. You should be results-oriented and enjoy being on the field daily.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training And Mentoring, Quality Control, Food Safety Compliance, Cost Management, Communication, Culinary Trends, Innovation, Team Collaboration
Specialization
Candidates should have strong culinary expertise and experience in leading teams. A commitment to food safety and the ability to innovate in menu design are essential.
Experience Required
Minimum 5 year(s)
Regional Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Training, Mentoring, Quality Control, Food Safety, Cost Management, Communication, Culinary Trends, Innovation
Specialization
Candidates should have strong culinary expertise and experience in leading teams. They must also be willing to pursue further qualifications and stay updated on culinary trends.
Experience Required
Minimum 5 year(s)
Chef de projet Data H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Interface, Team Leadership, Communication, Proactivity, Conflict Resolution, Agile Methodologies, Technical Assistance, Stakeholder Management, Governance, Quality Assurance, Cost Management, English Proficiency, Pre Sales Support, Data Chain Mastery
Specialization
Candidates should have a minimum of 7 years of project management experience, particularly in managing fixed-price projects and pre-sales activities. Strong knowledge of data management and excellent communication and leadership skills are essential.
Experience Required
Minimum 10 year(s)
Koch/Küchenchef (m/w/d) at HerzoglicherWartesaal in Heiligendamm
OH, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experienced Chef / Cook at Envy Espresso Cairns
Cairns QLD 4870, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cook School Senior Chef at Borough Kitchen
London, England, United Kingdom - Full Time
Skills Needed
Teaching, Cookery Lessons, Food Safety, Operational Efficiency, Recipe Development, Communication, Organizational Skills, Proactivity, Reliability, Team Support, Class Development, Cleaning Standards, Cost Reduction, Flexibility, Passion For Food
Specialization
Candidates should have 5 years of professional kitchen experience and a desire to transition into teaching. Strong communication and organizational skills are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Indian at Four Seasons Hotels Limited - Turkey
Mumbai, maharashtra, India - Full Time
Skills Needed
Punctuality, Teamwork, Cooking Skills, Food Presentation, Organization, Problem Solving, Leadership, Hygiene Standards, Flexibility, Communication, Creativity, Time Management, Ingredient Management, Quality Control, Safety Awareness, Culinary Techniques
Specialization
Candidates should have a high school diploma and culinary training, along with the ability to work under pressure and demonstrate leadership skills. Proficiency in English and a strong understanding of Indian cuisine are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Four Seasons Hotels Limited - Turkey
Mumbai, maharashtra, India - Full Time
Skills Needed
Pastry Production, Recipe Development, Sanitation Standards, Team Collaboration, Creativity, Organizational Skills, Food Safety Certification, Quality Control, Time Management, Attention To Detail, Problem Solving, Communication, Decision Making, Waste Management, Professional Conduct, Emergency Response
Specialization
Candidates should have a high school diploma and preferably an apprenticeship or culinary education. Strong creativity, organizational skills, and the ability to work collaboratively in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at Baxterstorey uk
London EC4A 4AU, , United Kingdom - Full Time
Skills Needed
Powerpoint, Microsoft Office, Excel
Qualification
Graduate
Sous Chef (Hospitality) at Leeds University Union Joblink
Leeds LS2 9JZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food safety or equivalent
Qualification
Trade Certificate
Chef de rayon Meuble HF at BUT
Vendin-le-Vieil, Hauts-de-France, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Communication, Sales Support
Specialization
You are energetic, a team player, and an exceptional merchant. You excel at motivating your team and ensuring everyone feels valued and proud.
Experience Required
Minimum 2 year(s)
Community Chef Educator at Company Shop Group
Barnsley, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Food Hygiene, Haccp Knowledge, Leadership, Community Engagement, Training Delivery, Social Impact, Nutritious Meal Preparation, Cross Functional Collaboration, Health And Safety Compliance, Supportive Culture, Team Development, Adaptability, Communication Skills, Problem Solving, Initiative
Specialization
A strong culinary background with NVQ level 2 in Catering and food hygiene level 2 is essential. Experience in community settings and working with vulnerable individuals is advantageous.
Experience Required
Minimum 2 year(s)
Caterlink - Relief Chef at BaxterStorey
Wimbledon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates should have a commitment to food safety and excellent service. A mobile role requiring personal transport is essential.
Cook School Senior Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Food Safety, Communication, Organizational Skills, Proactivity, Reliability, Lesson Development, Recipe Testing
Specialization
Candidates should have at least 5 years of professional kitchen experience and a desire to transition into teaching. Strong communication skills and excellent organizational abilities are essential for this role.
Experience Required
Minimum 5 year(s)
Chef / Cook (Part Time) at OCR Solutions
Leith EH6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)