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Chef Jobs overseas

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Koch / Sous Chef (m/w/d) at Brasserie du Sud
6FAM, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Koch / Sous Chef (m/w/d) at performance4you GmbH
Neckarsulm, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organisational Skills, Collaboration, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen environment and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and hygiene standards, along with the ability to work efficiently under pressure, is essential.
Experience Required
Minimum 5 year(s)
Koch / Sous Chef (m/w/d) at Eurest Deutschland GmbH
93055 Regensburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Assistant / Chef at Juice Bros
BSEI, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Japanese Chef de Cuisine at Accor
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Management Skills, Food Safety, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Line Cook/Chef de Partie at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
High Energy Level, Interpersonal Skills, Flexible Schedule, Sanitation, Specifications
Qualification
Graduate
Part Time Breakfast Chef at Harvester
Weymouth DT3 6RY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Projet Marketing at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Marketing Tools, Project Management, Budget Management, Team Collaboration, Analytical Skills, Creativity, Content Production, Digital Campaigns
Specialization
A Bac+3/5 degree in marketing, commerce, communication, or equivalent is required, along with a minimum of 3 years of experience in a similar role, ideally in BtoB or the climate engineering sector. Strong project management skills and proficiency in marketing tools are essential.
Experience Required
Minimum 2 year(s)
Part Time Breakfast Chef at Vintage
QE9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Caterlink - Chef Manager at WSH Group
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Supervision
Specialization
Experience in catering and food management is essential. Strong leadership and communication skills are required to support and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef Apprenticeship at Ask Italian
BB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part Time Christmas Chef at EGO
Shrewsbury SY3 5BH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Teaching Ability
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Knowledge of HACCP standards and proficiency in office tools are also required.
Experience Required
Minimum 5 year(s)
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Teaching Ability, Culinary Management, Haccp Knowledge, English Proficiency
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Creativity, attention to detail, and a good command of English are also important.
Experience Required
Minimum 5 year(s)
Executive Chef Part Time at Industrial Tent Systems LLC
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Quality, Team Management, Cost Management, Inventory Management, Vendor Relations, Food Safety, Innovation, Communication, Organizational Skills, Training, Mentoring, Presentation, Waste Reduction, Catering
Specialization
Candidates should have a minimum of 5 years of experience in a leadership culinary role and a strong understanding of food cost management and vendor relations. A culinary degree or equivalent professional training is preferred, along with a ServSafe certification.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritious meals and supporting team development is required.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring high standards of food service. Experience in managing a kitchen and leading a team is essential.
Sous Chef-Corsica Reston at Barcelona Wine Bar
Reston, Virginia, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef di Pasticceria at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Pastry Preparation, Ingredient Selection, Hygiene Standards, Teamwork, Italian Cuisine Techniques, Reliability, Responsibility, Passion
Specialization
At least 2 years of experience in luxury facilities is required, along with good knowledge of Italian cuisine techniques. Candidates must comply with hygiene standards and demonstrate reliability and teamwork.
Experience Required
Minimum 2 year(s)
Koch / Sous Chef (m/w/d) at Brasserie du Sud
6FAM, , Germany -
Full Time

Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

0.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Information Technology/IT

Description

Die Brasserie du Sud ist eine der besten Brasserien Deutschlands (Feinschmecker 05/22) und wir bieten authentische Spezialitäten und die entspannte Lebensart Frankreichs. In zentraler Lage in Sachsenhausen verwöhnen wir unsere Gäste in unserem typisch französischen Restaurant und auf einer der schönsten Terrassen Frankfurts mit herzlichem Service und südfranzösischer Küche.
Unser professionelles und motiviertes Team ist die Grundlage für die Zufriedenheit unserer Gäste.
Responsibilities

Please refer the Job description for details
Koch / Sous Chef (m/w/d) at Brasserie du Sud
6FAM, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Koch / Sous Chef (m/w/d) at performance4you GmbH
Neckarsulm, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organisational Skills, Collaboration, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen environment and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and hygiene standards, along with the ability to work efficiently under pressure, is essential.
Experience Required
Minimum 5 year(s)
Koch / Sous Chef (m/w/d) at Eurest Deutschland GmbH
93055 Regensburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Assistant / Chef at Juice Bros
BSEI, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Japanese Chef de Cuisine at Accor
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Management Skills, Food Safety, Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Line Cook/Chef de Partie at Wentworth Hospitality Group
Vancouver, BC, Canada - Full Time
Skills Needed
High Energy Level, Interpersonal Skills, Flexible Schedule, Sanitation, Specifications
Qualification
Graduate
Part Time Breakfast Chef at Harvester
Weymouth DT3 6RY, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Projet Marketing at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Marketing Tools, Project Management, Budget Management, Team Collaboration, Analytical Skills, Creativity, Content Production, Digital Campaigns
Specialization
A Bac+3/5 degree in marketing, commerce, communication, or equivalent is required, along with a minimum of 3 years of experience in a similar role, ideally in BtoB or the climate engineering sector. Strong project management skills and proficiency in marketing tools are essential.
Experience Required
Minimum 2 year(s)
Part Time Breakfast Chef at Vintage
QE9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Caterlink - Chef Manager at WSH Group
Maidstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Supervision
Specialization
Experience in catering and food management is essential. Strong leadership and communication skills are required to support and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef Apprenticeship at Ask Italian
BB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part Time Christmas Chef at EGO
Shrewsbury SY3 5BH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Teaching Ability
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Knowledge of HACCP standards and proficiency in office tools are also required.
Experience Required
Minimum 5 year(s)
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Teaching Ability, Culinary Management, Haccp Knowledge, English Proficiency
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Creativity, attention to detail, and a good command of English are also important.
Experience Required
Minimum 5 year(s)
Executive Chef Part Time at Industrial Tent Systems LLC
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Quality, Team Management, Cost Management, Inventory Management, Vendor Relations, Food Safety, Innovation, Communication, Organizational Skills, Training, Mentoring, Presentation, Waste Reduction, Catering
Specialization
Candidates should have a minimum of 5 years of experience in a leadership culinary role and a strong understanding of food cost management and vendor relations. A culinary degree or equivalent professional training is preferred, along with a ServSafe certification.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritious meals and supporting team development is required.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring high standards of food service. Experience in managing a kitchen and leading a team is essential.
Sous Chef-Corsica Reston at Barcelona Wine Bar
Reston, Virginia, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef di Pasticceria at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Pastry Preparation, Ingredient Selection, Hygiene Standards, Teamwork, Italian Cuisine Techniques, Reliability, Responsibility, Passion
Specialization
At least 2 years of experience in luxury facilities is required, along with good knowledge of Italian cuisine techniques. Candidates must comply with hygiene standards and demonstrate reliability and teamwork.
Experience Required
Minimum 2 year(s)