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Food Service - Sous Chef at SSA Group, LLC
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Guest Service, Training, Coaching
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 years or older.
Experience Required
Minimum 2 year(s)
YOMG Full Time Prep Chef at YOMG Yo My Goodness
BQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast and Lunch chef at Substation cafe
AN2, , Australia - Full Time
Skills Needed
Cooking, Creativity, Communication Skills
Specialization
Commercial cookery is an advantage
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Part Time Chef de Partie at EGO
SCB6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - Live in at The Colesbourne Inn
CG9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Demichef de Rang (m/w/d) at Conference Center Hotel Munich Unterschleiheim GmbH
München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Integration Planning, Project Management, Collaboration, Communication, Team Coordination, International Experience, English Proficiency, Attention To Detail, Dynamic Work Style, Rigorous Approach
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services at a major audit firm or in M&A within an international industrial group. A degree from a school or university is required, along with fluency in English and openness to international travel.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet genie civil ferroviaire at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Civil Engineering, Planning Software, Ms Project, Psnext, Office Suite, Tilos, Primavera, Sncf Projects, Ratp Projects, Technical Proposals, Coordination, Problem Solving, Time Management, Stakeholder Engagement, Risk Management
Specialization
Candidates should have a Master's degree in Civil Engineering or equivalent and at least 4 years of project management experience in infrastructure. Proficiency in planning software and knowledge of SNCF or RATP projects is preferred.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet génie civil ferroviaire at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Planning Software, Ms Project, Psnext, Office Suite, Tilos, Primavera, Sncf Projects, Ratp Projects
Specialization
Candidates should have a Master's degree in Civil Engineering or equivalent and at least 4 years of experience in project management within infrastructure. Proficiency in planning software and knowledge of SNCF or RATP projects is advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Structures Métalliques at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Advanced Calculations, Structural Design, Civil Engineering, Metal Construction, Team Coordination, Client Relationship Management, Quality Control, Technical Development, Regulatory Knowledge, Software Proficiency, Problem Solving, Communication Skills, Attention To Detail, Multidisciplinary Approach
Specialization
Candidates should have a minimum of 5 years of experience in civil engineering, particularly in metal construction. A degree in structural engineering is required, along with proficiency in relevant software and knowledge of EUROCODE regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - Growth Opportunity With Top Chef at The Larix Hotel
Kimberley, BC V1A 2G2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Verksamhetschef/enhetschef till [verksamhet] at Nytida
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Budget Management, Communication, Problem Solving, Team Development, Feedback, Social Care
Specialization
Candidates should have a relevant higher education in social care and at least three years of documented leadership experience. Experience in group housing or service housing is also required.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Orientation, Financial Monitoring, Team Leadership, Qhse Policy, Engineering, Epc Management, Process Industries, Planning, Curiosity, Collaboration, Problem Solving, Communication, Adaptability, Technical Expertise, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 engineering degree and at least 6 years of experience in project management within the process industries. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe du secteur architectes – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Architectural Design, Project Management, Team Leadership, Technical Knowledge, Communication Skills, Regulatory Compliance, Energy Transition, Building Maintenance, Ms Office, Autocad, Revit, Strategic Planning, Problem Solving, Organizational Skills, Collaboration, French Language, English Language
Specialization
Candidates must hold a generalist architect diploma and a postgraduate degree in management. They should have significant experience in the hospital sector and strong organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef for Farmer Butcher Chef at Goodwood at The Goodwood Estate
Chichester, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef ou Cheffe de groupe stérilisation - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Management, Sterilization, Team Leadership, Customer Service, Quality Assurance, Planning, Communication, Problem Solving, Technical Expertise, Training, Collaboration, Organization, Feedback, Adaptability, Respect, Inclusivity
Specialization
You should have a CFC in medical device technology or STE 2 with 5 years of sterilization experience, including 1 year in a hospital setting, and at least 2 years of management experience. Proficiency in French and familiarity with Excel and Word is required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Ingénierie Nucléaire at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Budget Estimation, Client Interface, Regulatory Compliance, Safety Standards, Team Coordination, Technical Documentation, Planning, Technical Analysis, Communication, Problem Solving, Detail Orientation, Microsoft Office Suite, Ms Project
Specialization
A minimum of 10 years of experience in project management within the nuclear sector or similar industries is required. An engineering degree or equivalent in chemistry or mechanics is preferred, along with strong analytical and team integration skills.
Experience Required
Minimum 10 year(s)
Chef / cheffe de projet achats France (St Ouen) at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digitalization, Purchasing, Negotiation, Analytical Skills, Interpersonal Skills, Process Optimization, Cost Management, Risk Management, Contract Management, Performance Improvement, Stakeholder Coordination, Reporting, Sourcing, Continuous Improvement, Best Practices
Specialization
Candidates should have a Master's degree and at least 10 years of experience in a structured purchasing role, preferably in engineering or construction. Strong project management skills and proficiency in purchasing tools like Ivalua are essential.
Experience Required
Minimum 10 year(s)
Second Chef (Sous Chef) Cairndale Hotel & Spa at Cairndale Hotel Spa
Dumfries DG1 2DF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
An intermediate food hygiene certificate is required
Qualification
Trade Certificate
Hiring Executive Chef/ Sous Chef/ Line Cooks at FOXHOLE TAVERN
Pittsburgh, PA 15215, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Food Service - Sous Chef at SSA Group, LLC
Oklahoma City, Oklahoma, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Guest Service, Training, Coaching

Industry

Hospitality

Description
Sous Chef Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry. SSA was built by families, for families, with a family’s sense of love and dedication. We don’t just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it. Position Title: Sous Chef Reports to: Executive Chef Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Create Competitive quality products. Supervise and participate in creating high quality products for events and food service locations. Assist in menu pricing and preparation. Estimate food consumption for events and request necessary products. Demonstrate new cooking techniques. Train, coach, counsel, and resolve problems. Comply with all food safety regulations and practices. Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. Ensure compliance with all applicable health and safety regulations. Monitor and track proper cooking and holding temperatures. Support management of payroll and controllable profit within established guidelines. Oversee quality, product levels, and inventory of product. Manage employees in accordance with state and federal laws. Incorporate sustainable resources into the culinary selections. Perform specialty projects as assigned by the Executive Chef. Respond to guest requests and take action to ensure client satisfaction. Perform other tasks as deemed necessary. Maintain a clean, safe and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Job Requirements Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships. Exceptional problem solving/decision making skills combined with the ability to be organized. Demonstrates financial management, merchandising, analytical, planning and leadership skills. Demonstrates the ability to remain flexible in a fast-paced environment. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA + Belonging Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units. Focuses on removing barriers and empowering growth and opportunity for team members at all levels. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back. Previous Experience Three years food preparation experience. ServSafe or Food Handling Certified. Knowledge of HAACP Culinary training, must be 18 or older. This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be. Compensation and Benefits Hourly, Non-Exempt. Pay is based on range in consideration of relevant job experience and certification/education Paid Time Off Medical | Dental | Vision 401 (K) Plan + Match Supplemental Insurance Training and Career Development Tuition Discount through Partnership College Parental Leave Meal Plan & Employee Discounts All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice"). San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
Responsibilities
The Sous Chef is responsible for creating high-quality food products and supervising food service locations and events. They will also ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
Food Service - Sous Chef at SSA Group, LLC
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Guest Service, Training, Coaching
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 years or older.
Experience Required
Minimum 2 year(s)
YOMG Full Time Prep Chef at YOMG Yo My Goodness
BQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast and Lunch chef at Substation cafe
AN2, , Australia - Full Time
Skills Needed
Cooking, Creativity, Communication Skills
Specialization
Commercial cookery is an advantage
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Part Time Chef de Partie at EGO
SCB6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - Live in at The Colesbourne Inn
CG9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Demichef de Rang (m/w/d) at Conference Center Hotel Munich Unterschleiheim GmbH
München, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Integration Planning, Project Management, Collaboration, Communication, Team Coordination, International Experience, English Proficiency, Attention To Detail, Dynamic Work Style, Rigorous Approach
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services at a major audit firm or in M&A within an international industrial group. A degree from a school or university is required, along with fluency in English and openness to international travel.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet genie civil ferroviaire at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Civil Engineering, Planning Software, Ms Project, Psnext, Office Suite, Tilos, Primavera, Sncf Projects, Ratp Projects, Technical Proposals, Coordination, Problem Solving, Time Management, Stakeholder Engagement, Risk Management
Specialization
Candidates should have a Master's degree in Civil Engineering or equivalent and at least 4 years of project management experience in infrastructure. Proficiency in planning software and knowledge of SNCF or RATP projects is preferred.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet génie civil ferroviaire at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Planning Software, Ms Project, Psnext, Office Suite, Tilos, Primavera, Sncf Projects, Ratp Projects
Specialization
Candidates should have a Master's degree in Civil Engineering or equivalent and at least 4 years of experience in project management within infrastructure. Proficiency in planning software and knowledge of SNCF or RATP projects is advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Structures Métalliques at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Advanced Calculations, Structural Design, Civil Engineering, Metal Construction, Team Coordination, Client Relationship Management, Quality Control, Technical Development, Regulatory Knowledge, Software Proficiency, Problem Solving, Communication Skills, Attention To Detail, Multidisciplinary Approach
Specialization
Candidates should have a minimum of 5 years of experience in civil engineering, particularly in metal construction. A degree in structural engineering is required, along with proficiency in relevant software and knowledge of EUROCODE regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - Growth Opportunity With Top Chef at The Larix Hotel
Kimberley, BC V1A 2G2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Verksamhetschef/enhetschef till [verksamhet] at Nytida
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Budget Management, Communication, Problem Solving, Team Development, Feedback, Social Care
Specialization
Candidates should have a relevant higher education in social care and at least three years of documented leadership experience. Experience in group housing or service housing is also required.
Experience Required
Minimum 5 year(s)
Chef de Projet / Cheffe De Projet TCE Industrie at Artelia
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Technical Orientation, Financial Monitoring, Team Leadership, Qhse Policy, Engineering, Epc Management, Process Industries, Planning, Curiosity, Collaboration, Problem Solving, Communication, Adaptability, Technical Expertise, Stakeholder Engagement
Specialization
Candidates should have a Bac+5 engineering degree and at least 6 years of experience in project management within the process industries. Proficiency in English and project management tools is essential.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe du secteur architectes – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Architectural Design, Project Management, Team Leadership, Technical Knowledge, Communication Skills, Regulatory Compliance, Energy Transition, Building Maintenance, Ms Office, Autocad, Revit, Strategic Planning, Problem Solving, Organizational Skills, Collaboration, French Language, English Language
Specialization
Candidates must hold a generalist architect diploma and a postgraduate degree in management. They should have significant experience in the hospital sector and strong organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef for Farmer Butcher Chef at Goodwood at The Goodwood Estate
Chichester, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef ou Cheffe de groupe stérilisation - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Management, Sterilization, Team Leadership, Customer Service, Quality Assurance, Planning, Communication, Problem Solving, Technical Expertise, Training, Collaboration, Organization, Feedback, Adaptability, Respect, Inclusivity
Specialization
You should have a CFC in medical device technology or STE 2 with 5 years of sterilization experience, including 1 year in a hospital setting, and at least 2 years of management experience. Proficiency in French and familiarity with Excel and Word is required.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Ingénierie Nucléaire at Artelia
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Budget Estimation, Client Interface, Regulatory Compliance, Safety Standards, Team Coordination, Technical Documentation, Planning, Technical Analysis, Communication, Problem Solving, Detail Orientation, Microsoft Office Suite, Ms Project
Specialization
A minimum of 10 years of experience in project management within the nuclear sector or similar industries is required. An engineering degree or equivalent in chemistry or mechanics is preferred, along with strong analytical and team integration skills.
Experience Required
Minimum 10 year(s)
Chef / cheffe de projet achats France (St Ouen) at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digitalization, Purchasing, Negotiation, Analytical Skills, Interpersonal Skills, Process Optimization, Cost Management, Risk Management, Contract Management, Performance Improvement, Stakeholder Coordination, Reporting, Sourcing, Continuous Improvement, Best Practices
Specialization
Candidates should have a Master's degree and at least 10 years of experience in a structured purchasing role, preferably in engineering or construction. Strong project management skills and proficiency in purchasing tools like Ivalua are essential.
Experience Required
Minimum 10 year(s)
Second Chef (Sous Chef) Cairndale Hotel & Spa at Cairndale Hotel Spa
Dumfries DG1 2DF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
An intermediate food hygiene certificate is required
Qualification
Trade Certificate
Hiring Executive Chef/ Sous Chef/ Line Cooks at FOXHOLE TAVERN
Pittsburgh, PA 15215, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate