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Chef Jobs overseas

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Kitchen Manager/Head Chef at Eagle and Spaceman
Warrington WA1 2SS, , United Kingdom - Full Time
Skills Needed
Meat, Scratch, Cooking
Qualification
Graduate
Head Chef/Kitchen Manager at Abberton Manor Heritage Manor Ltd
Colchester CO5 7NL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef - Pastry/Bakery at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Kitchen Manager/Sous Chef at Lilikoi Kitchen
Kailua, HI 96734, USA - Full Time
Skills Needed
Safety Regulations, Health Insurance, Food Industry, Leadership Skills, Restaurant Management, Catering
Qualification
Graduate
Chef De Partie - Lora Bay at Great Gulf Group
Thornbury, ON, Canada - Full Time
Skills Needed
Scheduling, Disabilities, High Pressure Environment, Completion
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef At Native Fields Llc at NATIVE FIELDS LLC
Walnut, CA 91789, USA - Full Time
Skills Needed
Leadership Skills, Food Safety
Qualification
Trade Certificate
Head Chef/Kitchen Manager at Embers Brewhouse
Kamloops, BC V2C 2B4, Canada - Full Time
Skills Needed
Communication Skills, Regulations, Leadership Skills, Equipment Operation, Team Management, Hospitality Industry, Restaurant Management
Qualification
Graduate
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Food Safety, Haccp, Time Management, Multitasking, Communication, Creativity, Attention To Detail, Stock Management, Cost Control, Training, Mentoring, Collaboration, Service Orientation
Specialization
Candidates should have proven experience as a pastry chef, preferably in the hotel industry, and hold a Certificate IV in Commercial Cookery or equivalent. Strong understanding of food safety and the ability to manage and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Monday - Friday at CHCO
Birmingham B3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef/Kitchen Manager at The Walter Arms
Wokingham RG41 5BP, , United Kingdom - Full Time
Skills Needed
Hygiene, Communication Skills, Menu Development, Safety Regulations
Qualification
Graduate
Commis Chef, Main Kitchen at Kohler
St. Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banqueting Chef de Partie at Heaton House Farm
RSS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 or 3 food safety & hygiene certificate (or willing to obtain)
Qualification
Trade Certificate
Sous Chef - Multi Cuisine at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Staff Training, Quality Control, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Banquet) at Courtyard by Marriott Somerset KY
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Pastry chef and decorator at IGA
RDP, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry chef and decorator at IGA
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef- Day Time Hours at Stooks at Newbridge Garden Centre
Horsham RH12 3LN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part-time Commis Chef-TIC at Great Canadian
Gananoque, ON, Canada - Full Time
Skills Needed
Culinary Education, Operations
Qualification
Diploma
Head Chef/Kitchen Manager at cafe life co
Richmond, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef/Kitchen Manager at Club Italia
Niagara Falls, ON, Canada - Full Time
Skills Needed
Secondary Education, Schedules, Catering, Dental Care, Sanitation, Menu Costing, Windows
Specialization
Culinary/hospitality management
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Kitchen Manager/Head Chef at Eagle and Spaceman
Warrington WA1 2SS, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

14.0

Posted On

17 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meat, Scratch, Cooking

Industry

Hospitality

Description

ABOUT US

Eagle & Spaceman and Cafe at the end of the universe is known for producing the best burgers in Warrington. We are innovative, customer-centric, creative, and our goal is to make amazing environmentally friendly takeaway food. We have now opened a pub named the Eagle & Spacemen

Our work environment includes:

  • Food provided or discounted
  • Growth opportunities
  • Relaxed atmosphere

we currently get so many applicants its difficult to get through them all, so if you contact us via social media it helps us put a name to a face and it shows you’ve read this
We’re seeking a kitchen manager to join our team at this restaurant. The ideal candidate for this position has experience working with a variety of cooking equipment and is committed to maintaining a clean and safe working environment. This person is will be running shifts alone on quieter days, responsible for preparing food daily and ensuring that customers are satisfied with their meals, so a friendly and outgoing personality is important. Qualified candidates must keep up with the pace of our busy restaurant to ensure that the food kept coming out quick and tasty.

Experience:

  • Kitchen management: 2 years (required

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Responsibilities:

  • Cook meat on a grill.
  • Prepare meat for cooking.
  • Be able to answer common questions about the menu and explain how to order.
  • Work in a fast-paced environment.,Ensure that food is cooked correctly.
  • Clean the kitchen before and after each shift.
  • Work with a team of employees.

Job Types: Full-time, Permanent
Pay: £13.00-£14.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Experience:

  • Kitchen management: 2 years (required)

Work Location: In person
Expected start date: 28/08/202
Kitchen Manager/Head Chef at Eagle and Spaceman
Warrington WA1 2SS, , United Kingdom - Full Time
Skills Needed
Meat, Scratch, Cooking
Qualification
Graduate
Head Chef/Kitchen Manager at Abberton Manor Heritage Manor Ltd
Colchester CO5 7NL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef - Pastry/Bakery at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Kitchen Manager/Sous Chef at Lilikoi Kitchen
Kailua, HI 96734, USA - Full Time
Skills Needed
Safety Regulations, Health Insurance, Food Industry, Leadership Skills, Restaurant Management, Catering
Qualification
Graduate
Chef De Partie - Lora Bay at Great Gulf Group
Thornbury, ON, Canada - Full Time
Skills Needed
Scheduling, Disabilities, High Pressure Environment, Completion
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef At Native Fields Llc at NATIVE FIELDS LLC
Walnut, CA 91789, USA - Full Time
Skills Needed
Leadership Skills, Food Safety
Qualification
Trade Certificate
Head Chef/Kitchen Manager at Embers Brewhouse
Kamloops, BC V2C 2B4, Canada - Full Time
Skills Needed
Communication Skills, Regulations, Leadership Skills, Equipment Operation, Team Management, Hospitality Industry, Restaurant Management
Qualification
Graduate
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Food Safety, Haccp, Time Management, Multitasking, Communication, Creativity, Attention To Detail, Stock Management, Cost Control, Training, Mentoring, Collaboration, Service Orientation
Specialization
Candidates should have proven experience as a pastry chef, preferably in the hotel industry, and hold a Certificate IV in Commercial Cookery or equivalent. Strong understanding of food safety and the ability to manage and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Monday - Friday at CHCO
Birmingham B3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef/Kitchen Manager at The Walter Arms
Wokingham RG41 5BP, , United Kingdom - Full Time
Skills Needed
Hygiene, Communication Skills, Menu Development, Safety Regulations
Qualification
Graduate
Commis Chef, Main Kitchen at Kohler
St. Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banqueting Chef de Partie at Heaton House Farm
RSS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 or 3 food safety & hygiene certificate (or willing to obtain)
Qualification
Trade Certificate
Sous Chef - Multi Cuisine at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Staff Training, Quality Control, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Banquet) at Courtyard by Marriott Somerset KY
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Pastry chef and decorator at IGA
RDP, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry chef and decorator at IGA
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef- Day Time Hours at Stooks at Newbridge Garden Centre
Horsham RH12 3LN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part-time Commis Chef-TIC at Great Canadian
Gananoque, ON, Canada - Full Time
Skills Needed
Culinary Education, Operations
Qualification
Diploma
Head Chef/Kitchen Manager at cafe life co
Richmond, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef/Kitchen Manager at Club Italia
Niagara Falls, ON, Canada - Full Time
Skills Needed
Secondary Education, Schedules, Catering, Dental Care, Sanitation, Menu Costing, Windows
Specialization
Culinary/hospitality management
Qualification
Diploma
Experience Required
Minimum 5 year(s)