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Chef Jobs overseas

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Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Data Analysis, Teaching, Safety Protocols, Hr Practices, Stamina
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Staff Training, Kitchen Operations, Food Quality, Presentation Standards, Equipment Operation, Communication Skills, Manual Dexterity, Problem Solving, Event Planning
Specialization
Candidates should have a thorough working knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Vũng Tàu, , Vietnam - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Haccp Compliance, Interpersonal Skills, Creativity, International Cuisine, Local Flair, Guest Focused Mindset, Calm Under Pressure
Specialization
Proven success as an Executive Chef or Senior Sous Chef with strong leadership and creativity. A passion for interacting with people and a guest-focused mindset is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at QUEST FOOD MANAGEMENT SERVICES LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Client Relations, Financial Management, Menu Planning, Food Safety, Team Leadership, Customer Satisfaction, Inventory Management, Recipe Costing, Training And Development, Allergen Awareness, Culinary Program Development, Time Management, Communication Skills, Scratch Cooking, Cultural Cuisine Preparation
Specialization
Candidates must have a bachelor's degree or equivalent experience, along with a minimum of three years in culinary and management roles. Strong management skills, financial knowledge, and proficiency in MS Office are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Team Leadership, Training, Haccp Compliance, Wine Pairing, Operational Management, Food Presentation, Health & Safety, Staff Supervision, Event Coordination, Customer Service, Culinary Arts, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 6-7 years of experience in a culinary role. Strong leadership skills and knowledge of various cuisines, particularly southern Indian, western, and Southeast Asian, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Leadership, Food Safety, Food Quality, Supplier Management, Budgeting, Training Staff, Culinary Trends, Community Engagement, Resourcefulness, Stakeholder Management, Operational Leadership, Creativity, Independence, Passion
Specialization
Candidates must have a degree or certificate in culinary arts and five years of experience as a chef, including at least two years in a supervisory role. Experience in operating a stand-alone restaurant is an advantage.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing, Team Building, Operational Excellence, Creativity, Community Engagement, Public Presence, Innovation, Guest Experience, Culinary Operations, Texas Hospitality, Sustainability, Collaboration, Craftsmanship
Specialization
Candidates should have over 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury settings. A graduate of a leading culinary institution, they must demonstrate strong financial acumen and the ability to build high-performing teams.
Experience Required
Minimum 10 year(s)
Executive Chef at Grand Villa of Deland
DeLand, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef or in a similar leadership role, preferably in a senior living or healthcare setting. A culinary degree or equivalent certification is required, along with extensive knowledge of nutrition and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Hollywood Casino Joliet
Joliet, Illinois, United States - Full Time
Skills Needed
Food Storage, Menu Creation, Cost Management, Staff Management, Guest Service, Food Preparation, Inventory Management, Budgeting, Training, Sanitation, Communication, Problem Solving, Culinary Arts, Team Leadership, Scheduling, Performance Reviews
Specialization
A High School Diploma or GED is required, along with a thorough knowledge of Culinary Arts and 9-10 years of food preparation experience preferred. Candidates must also be proficient in English.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Food Innovation, Vietnamese Cuisine, International Cuisines, Menu Development, Food Safety, Cost Control, Budgeting, Procurement, Team Development, Creativity, Strategic Thinking, Attention To Detail, Communication, Multicultural Team Management
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 10-12 years of experience in luxury hospitality. Proven leadership skills and a deep understanding of Vietnamese and international cuisines are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Leadership, Training, Budget Management, Food Safety
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. Knowledge of food trends, safety regulations, and experience with high volume foodservice operations is essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Computer Literacy, Teamwork, Multi Tasking, Time Management, Problem Solving, Leadership, Communication, Interpersonal Skills, Organizational Skills, Cooking Methods, Kitchen Equipment, P&L Analysis, Recipe Development, Food Quality Monitoring, Inventory Management, Staff Training
Specialization
Candidates must have a minimum of 5 years in food and beverage, with at least 2 years in a similar role. Strong leadership, communication, and organizational skills are essential, along with proficiency in kitchen operations and financial analysis.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Positive Attitude, Team Leadership, Cooking Methods, Inventory Management, Emergency Situations, Computer Software, Dietitian Collaboration, High Quality Food Production, Customer Satisfaction
Specialization
Candidates should have proven experience as an Executive Chef, with a strong understanding of various cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at The Barclay at Sarasota
Kenner, Louisiana, United States - Full Time
Skills Needed
Culinary Skills, Staff Management, Food Quality, Service Quality, Teamwork, Safety, Hygiene, Cleanliness, Regulatory Compliance, Creativity, Self Motivation, Pos System Knowledge, Flexibility, Hospitality, Long Term Care Experience
Specialization
Candidates must have a caring heart and a degree in culinary or hospitality, along with at least 2 years of management experience in the hospitality or long-term care industry. ServSafe Certification and experience with regulatory compliance are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred, along with a high school diploma or GED. Culinary education or equivalent experience is preferred, and specific business experience with older adults is also preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, High Volume Operations, Batch Cooking, Food Cost Control, Presentation Skills, Microsoft Office, Servsafe Certification
Specialization
Candidates should have a minimum of three to five years of progressive culinary or kitchen management experience. An associate degree or equivalent experience is preferred, along with extensive catering and high-volume foodservice operations experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Mina Group
Estero, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Mentorship, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Data Analysis, Teaching, Safety Protocols, HR Practices, Stamina

Industry

Hospitality

Description
Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the Gulf and the warmth of the grill. From stone crab claws with house-made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. What you bring to the table: Personal Attributes Exceptional communication and organizational skills Gracious spirit of hospitality Intellectual curiosity and emotional maturity Continually strive to develop staff in all areas of food education Ability to work clean, organized, and lead a team Professional Attributes Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Strong financial acumen and ability to analyze data Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns Basic Qualifications 6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role Culinary degree preferred Knowledge of safety and hygiene protocols Working knowledge of HR practices and labor laws Ability to frequently lift up to 40 pounds Have the stamina to work in excess of 40 hours per week Spanish language skills a plus Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
Responsibilities
You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff. You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Data Analysis, Teaching, Safety Protocols, Hr Practices, Stamina
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Staff Training, Kitchen Operations, Food Quality, Presentation Standards, Equipment Operation, Communication Skills, Manual Dexterity, Problem Solving, Event Planning
Specialization
Candidates should have a thorough working knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Vũng Tàu, , Vietnam - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Haccp Compliance, Interpersonal Skills, Creativity, International Cuisine, Local Flair, Guest Focused Mindset, Calm Under Pressure
Specialization
Proven success as an Executive Chef or Senior Sous Chef with strong leadership and creativity. A passion for interacting with people and a guest-focused mindset is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at QUEST FOOD MANAGEMENT SERVICES LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Client Relations, Financial Management, Menu Planning, Food Safety, Team Leadership, Customer Satisfaction, Inventory Management, Recipe Costing, Training And Development, Allergen Awareness, Culinary Program Development, Time Management, Communication Skills, Scratch Cooking, Cultural Cuisine Preparation
Specialization
Candidates must have a bachelor's degree or equivalent experience, along with a minimum of three years in culinary and management roles. Strong management skills, financial knowledge, and proficiency in MS Office are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Team Leadership, Training, Haccp Compliance, Wine Pairing, Operational Management, Food Presentation, Health & Safety, Staff Supervision, Event Coordination, Customer Service, Culinary Arts, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 6-7 years of experience in a culinary role. Strong leadership skills and knowledge of various cuisines, particularly southern Indian, western, and Southeast Asian, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Leadership, Food Safety, Food Quality, Supplier Management, Budgeting, Training Staff, Culinary Trends, Community Engagement, Resourcefulness, Stakeholder Management, Operational Leadership, Creativity, Independence, Passion
Specialization
Candidates must have a degree or certificate in culinary arts and five years of experience as a chef, including at least two years in a supervisory role. Experience in operating a stand-alone restaurant is an advantage.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing, Team Building, Operational Excellence, Creativity, Community Engagement, Public Presence, Innovation, Guest Experience, Culinary Operations, Texas Hospitality, Sustainability, Collaboration, Craftsmanship
Specialization
Candidates should have over 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury settings. A graduate of a leading culinary institution, they must demonstrate strong financial acumen and the ability to build high-performing teams.
Experience Required
Minimum 10 year(s)
Executive Chef at Grand Villa of Deland
DeLand, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef or in a similar leadership role, preferably in a senior living or healthcare setting. A culinary degree or equivalent certification is required, along with extensive knowledge of nutrition and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Hollywood Casino Joliet
Joliet, Illinois, United States - Full Time
Skills Needed
Food Storage, Menu Creation, Cost Management, Staff Management, Guest Service, Food Preparation, Inventory Management, Budgeting, Training, Sanitation, Communication, Problem Solving, Culinary Arts, Team Leadership, Scheduling, Performance Reviews
Specialization
A High School Diploma or GED is required, along with a thorough knowledge of Culinary Arts and 9-10 years of food preparation experience preferred. Candidates must also be proficient in English.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Food Innovation, Vietnamese Cuisine, International Cuisines, Menu Development, Food Safety, Cost Control, Budgeting, Procurement, Team Development, Creativity, Strategic Thinking, Attention To Detail, Communication, Multicultural Team Management
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 10-12 years of experience in luxury hospitality. Proven leadership skills and a deep understanding of Vietnamese and international cuisines are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Leadership, Training, Budget Management, Food Safety
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. Knowledge of food trends, safety regulations, and experience with high volume foodservice operations is essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Computer Literacy, Teamwork, Multi Tasking, Time Management, Problem Solving, Leadership, Communication, Interpersonal Skills, Organizational Skills, Cooking Methods, Kitchen Equipment, P&L Analysis, Recipe Development, Food Quality Monitoring, Inventory Management, Staff Training
Specialization
Candidates must have a minimum of 5 years in food and beverage, with at least 2 years in a similar role. Strong leadership, communication, and organizational skills are essential, along with proficiency in kitchen operations and financial analysis.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Management, Menu Design, Conflict Resolution, Sanitation Regulations, Safety Standards, Positive Attitude, Team Leadership, Cooking Methods, Inventory Management, Emergency Situations, Computer Software, Dietitian Collaboration, High Quality Food Production, Customer Satisfaction
Specialization
Candidates should have proven experience as an Executive Chef, with a strong understanding of various cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at The Barclay at Sarasota
Kenner, Louisiana, United States - Full Time
Skills Needed
Culinary Skills, Staff Management, Food Quality, Service Quality, Teamwork, Safety, Hygiene, Cleanliness, Regulatory Compliance, Creativity, Self Motivation, Pos System Knowledge, Flexibility, Hospitality, Long Term Care Experience
Specialization
Candidates must have a caring heart and a degree in culinary or hospitality, along with at least 2 years of management experience in the hospitality or long-term care industry. ServSafe Certification and experience with regulatory compliance are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred, along with a high school diploma or GED. Culinary education or equivalent experience is preferred, and specific business experience with older adults is also preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, High Volume Operations, Batch Cooking, Food Cost Control, Presentation Skills, Microsoft Office, Servsafe Certification
Specialization
Candidates should have a minimum of three to five years of progressive culinary or kitchen management experience. An associate degree or equivalent experience is preferred, along with extensive catering and high-volume foodservice operations experience.
Experience Required
Minimum 5 year(s)