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Pastry Chef at American Cruise Lines
Red Wing, Minnesota, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Organization Skills, Teamwork, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Team Supervision, Menu Design, Quality Control, Cost Management, Staff Training, Kitchen Operations, Guest Service, Inventory Management, Culinary Coordination
Specialization
The candidate must be able to lead a culinary team and maintain consistency in taste and presentation. Experience in managing kitchen expenses and coordinating with other hotel departments is required.
Experience Required
Minimum 5 year(s)
Pastry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Design, Kitchen Leadership, Inventory Management, Food Cost Control, Food Safety, Sanitation, Menu Development, Time Management, Multitasking, Team Training
Specialization
Requires at least one year of pastry experience in an upscale, high-volume environment with strong technical knowledge of doughs and desserts. Must possess a valid Food Handlers Card and the ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Grand Rivers, Kentucky, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Quality Control, Recipe Development, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Cost Control, Problem Resolution, Team Collaboration, Compliance, Time Management
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Pastry Chef at BaxterStorey Ireland Ltd
Lurgan, Northern Ireland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Must possess basic knowledge of food safety and the ability to work effectively in a fast-paced environment.
Commis Chef at Burjline Builders
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health And Safety, Kitchen Organization, Recipe Adherence, Teamwork, Communication, Culinary Arts, Time Management
Specialization
Previous experience in a professional kitchen or a recognized culinary qualification is highly desirable. Candidates must possess a passion for cooking, strong teamwork skills, and the ability to work effectively in a fast-paced environment.
Casual Chef at UniSC
, British Columbia, Canada - Full Time
Skills Needed
Commercial Cookery, Food Safety, Haccp, Menu Preparation, Event Catering, Stock Rotation, Portion Control, Waste Minimisation, Dietary Requirement Management, Kitchen Equipment Operation, Team Collaboration, Customer Service
Specialization
Requires a Certificate III in Commercial Cookery or equivalent and demonstrated experience in a commercial kitchen. Must possess food safety certifications and the flexibility to work varied hours across different campus locations.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain high culinary and food safety standards.
Experience Required
Minimum 2 year(s)
Commis chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Cleaning, Food Safety, Sanitation Practices, Menu Creation, Street Food Cooking, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Must have a basic understanding of food safety and the ability to work in a fast-paced environment.
Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Baking Science, Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety Compliance, Contemporary Pastry Techniques, Staff Training, Event Coordination, Financial Analysis, Quality Assurance, Halal Food Preparation, Artistic Presentation, Time Management, Collaboration
Specialization
Candidates must have proven leadership experience in high-volume hospitality and advanced technical expertise in pastry arts. A formal culinary qualification in pastry arts is required, along with food safety certification and strong organizational skills.
Experience Required
Minimum 5 year(s)
Rounds Chef at The Spot LLC
Burlington, Vermont, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Plating, Health And Safety Standards, Inventory Management, Food Presentation, Catering, Communication, Organization
Specialization
Requires 6 years of kitchen experience and ServSafe certification. Candidates must be able to lift 35 pounds and be flexible to work seasonal hours, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Chef Commis at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Hygiene Standards, Safety Compliance, Communication, Teamwork, Lifting, Reading, Writing, Basic Mathematics, Flexibility, Customer Service
Specialization
Candidates must be physically capable of lifting up to 50lbs and possess basic literacy and numeracy skills. The role requires flexibility to work nights, weekends, and holidays, along with a commitment to food safety and hygiene regulations.
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Hygiene Regulations, Mise En Place, Stock Rotation, Waste Minimisation, Communication, Teamwork, High Volume Kitchen Operations
Specialization
Candidates must be trade qualified in Commercial Cookery and possess a passion for culinary growth. Previous experience in a hotel or high-volume kitchen environment is preferred.
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Food Presentation, Menu Knowledge, Upselling, Inventory Monitoring, Teamwork
Specialization
Requires thorough knowledge of menus, recipes, and experience working across all kitchen sections. Must possess strong knife skills and the ability to guide assistants in food production and safety regulations.
Experience Required
Minimum 2 year(s)
Relief Chef at Jobs for Humanity
Bradford, England, United Kingdom - Full Time
Skills Needed
Culinary Knowledge, Kitchen Management, Stock Control, Food Hygiene, Haccp Compliance, Menu Development, Food Preparation, Stock Ordering, Teamwork, Pressure Management, Professionalism
Specialization
Candidates must have previous experience in a hotel or restaurant kitchen and possess a Food Hygiene Certificate Level 2. A proven history of managing kitchen operations and a flexible, professional attitude are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Hilton Japan
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Pastry Production, Dessert Creation, Haccp, Hospitality Management, Leadership, Teamwork, International Hotel Operations
Specialization
Candidates must be high school graduates with 2-3 years of experience as a pastry chef in 4-5 star hotels or luxury restaurants. Knowledge of HACCP and experience in global or international hotel chain environments are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Operations, Food Safety, Haccp, Stock Control, Teamwork, Communication, Time Management, Food Preparation
Specialization
Previous experience in a kitchen environment is required. Candidates must demonstrate a strong work ethic, a positive attitude, and the ability to perform under pressure.
Pastry Chef at American Cruise Lines
Red Wing, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Baking, Confectionary work, Menu planning, Food presentation, Inventory management, FDA standards compliance, Culinary arts, Problem solving, Organization skills, Teamwork, Food safety, Recipe development, Quality control

Industry

Leisure;Travel & Tourism

Description
Pastry Chef   American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.   The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.   At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.   Responsibilities: * Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day. * Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards. * Set-up, maintain, and breaks down station according to FDA Standards. * Taste all products produced to assess quality. * Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared. * Schedule the production of all baked goods. * Always maintain an inventory of fresh baked goods. * Use food production equipment according to manufacturer’s instructions. * Maintain a professional appearance at all times. * Ensure that each guest has a positive and memorable experience. Qualifications: * An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food & beverage knowledge. * Problem solving skills, organization skills, and self-motivation. * Commitment to quality service. * Must be able to pass a pre-employment drug test. * Must complete a criminal background check. * Transportation Worker Identification Credential (TWIC). * Ability to perform the essential functions of the job with or without accommodation. Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid vacation. * This is a full-time, exempt position. Essential Functions:  * Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to adapt and adjust daily to last-minute requests or changes. * Ability to multi-task and work in a team environment. * Ability to work calmly and effectively under pressure. * Ability to work around 12 hours per day.  * Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch. * Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs. * Ability to frequently bend, squat and reach.   * Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs frequently. Compensation and Benefits: * Competitive daily rate. * Health, dental, vision, and 401(k) with match. * Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training. Applicant Acknowledgment By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.   Equal Opportunity Employer American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎    *Job sites across the nation. **This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
Responsibilities
The Pastry Chef is responsible for preparing all desserts, breads, and pastries while adhering to established menu matrices and quality standards. They must also maintain station cleanliness according to FDA standards and manage inventory to ensure consistent product availability.
Pastry Chef at American Cruise Lines
Red Wing, Minnesota, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Organization Skills, Teamwork, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Team Supervision, Menu Design, Quality Control, Cost Management, Staff Training, Kitchen Operations, Guest Service, Inventory Management, Culinary Coordination
Specialization
The candidate must be able to lead a culinary team and maintain consistency in taste and presentation. Experience in managing kitchen expenses and coordinating with other hotel departments is required.
Experience Required
Minimum 5 year(s)
Pastry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Design, Kitchen Leadership, Inventory Management, Food Cost Control, Food Safety, Sanitation, Menu Development, Time Management, Multitasking, Team Training
Specialization
Requires at least one year of pastry experience in an upscale, high-volume environment with strong technical knowledge of doughs and desserts. Must possess a valid Food Handlers Card and the ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Grand Rivers, Kentucky, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Quality Control, Recipe Development, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Cost Control, Problem Resolution, Team Collaboration, Compliance, Time Management
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Pastry Chef at BaxterStorey Ireland Ltd
Lurgan, Northern Ireland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Must possess basic knowledge of food safety and the ability to work effectively in a fast-paced environment.
Commis Chef at Burjline Builders
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health And Safety, Kitchen Organization, Recipe Adherence, Teamwork, Communication, Culinary Arts, Time Management
Specialization
Previous experience in a professional kitchen or a recognized culinary qualification is highly desirable. Candidates must possess a passion for cooking, strong teamwork skills, and the ability to work effectively in a fast-paced environment.
Casual Chef at UniSC
, British Columbia, Canada - Full Time
Skills Needed
Commercial Cookery, Food Safety, Haccp, Menu Preparation, Event Catering, Stock Rotation, Portion Control, Waste Minimisation, Dietary Requirement Management, Kitchen Equipment Operation, Team Collaboration, Customer Service
Specialization
Requires a Certificate III in Commercial Cookery or equivalent and demonstrated experience in a commercial kitchen. Must possess food safety certifications and the flexibility to work varied hours across different campus locations.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain high culinary and food safety standards.
Experience Required
Minimum 2 year(s)
Commis chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Cleaning, Food Safety, Sanitation Practices, Menu Creation, Street Food Cooking, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Must have a basic understanding of food safety and the ability to work in a fast-paced environment.
Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Baking Science, Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety Compliance, Contemporary Pastry Techniques, Staff Training, Event Coordination, Financial Analysis, Quality Assurance, Halal Food Preparation, Artistic Presentation, Time Management, Collaboration
Specialization
Candidates must have proven leadership experience in high-volume hospitality and advanced technical expertise in pastry arts. A formal culinary qualification in pastry arts is required, along with food safety certification and strong organizational skills.
Experience Required
Minimum 5 year(s)
Rounds Chef at The Spot LLC
Burlington, Vermont, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Plating, Health And Safety Standards, Inventory Management, Food Presentation, Catering, Communication, Organization
Specialization
Requires 6 years of kitchen experience and ServSafe certification. Candidates must be able to lift 35 pounds and be flexible to work seasonal hours, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Stock Rotation, Waste Minimization, Kitchen Organization, Team Collaboration
Specialization
Candidates must possess a valid NSW RSA and be willing to undergo a police check. The role requires flexibility, a willingness to learn, and valid work rights in Australia.
Chef Commis at IHG Career
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Hygiene Standards, Safety Compliance, Communication, Teamwork, Lifting, Reading, Writing, Basic Mathematics, Flexibility, Customer Service
Specialization
Candidates must be physically capable of lifting up to 50lbs and possess basic literacy and numeracy skills. The role requires flexibility to work nights, weekends, and holidays, along with a commitment to food safety and hygiene regulations.
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Hygiene Regulations, Mise En Place, Stock Rotation, Waste Minimisation, Communication, Teamwork, High Volume Kitchen Operations
Specialization
Candidates must be trade qualified in Commercial Cookery and possess a passion for culinary growth. Previous experience in a hotel or high-volume kitchen environment is preferred.
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Food Presentation, Menu Knowledge, Upselling, Inventory Monitoring, Teamwork
Specialization
Requires thorough knowledge of menus, recipes, and experience working across all kitchen sections. Must possess strong knife skills and the ability to guide assistants in food production and safety regulations.
Experience Required
Minimum 2 year(s)
Relief Chef at Jobs for Humanity
Bradford, England, United Kingdom - Full Time
Skills Needed
Culinary Knowledge, Kitchen Management, Stock Control, Food Hygiene, Haccp Compliance, Menu Development, Food Preparation, Stock Ordering, Teamwork, Pressure Management, Professionalism
Specialization
Candidates must have previous experience in a hotel or restaurant kitchen and possess a Food Hygiene Certificate Level 2. A proven history of managing kitchen operations and a flexible, professional attitude are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Hilton Japan
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Pastry Production, Dessert Creation, Haccp, Hospitality Management, Leadership, Teamwork, International Hotel Operations
Specialization
Candidates must be high school graduates with 2-3 years of experience as a pastry chef in 4-5 star hotels or luxury restaurants. Knowledge of HACCP and experience in global or international hotel chain environments are required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Operations, Food Safety, Haccp, Stock Control, Teamwork, Communication, Time Management, Food Preparation
Specialization
Previous experience in a kitchen environment is required. Candidates must demonstrate a strong work ethic, a positive attitude, and the ability to perform under pressure.