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Pastry Chef at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Pastry Operations, Team Leadership, Mentoring, Menu Development, Hygiene Standards, Cost Management, Inventory Management, Creativity, Innovation, Guest Experience, Collaboration, Training, Quality Control, Presentation Skills, Operational Efficiency, Communication
Specialization
Candidates should have over 5 years of experience in fine dining or luxury hospitality pastry operations and demonstrate creativity in developing desserts. They must also possess strong leadership skills and maintain high hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Pastry Chef at Doryssa Hotels & Resorts
Samos, North Aegean, Greece - Full Time
Skills Needed
Pastry Production, Buffet Production, Quality Assurance, Team Management, Organizational Skills, Attention To Detail, Aesthetic Presentation, Food Safety
Specialization
Candidates should have experience as a Pastry Chef in hotels or high-production units, with a focus on buffet production. Strong organizational and leadership skills, along with attention to detail and aesthetic presentation, are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Hilton Hotels & Resorts
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Presentation Skills, Teamwork, Communication, Time Management, Food Hygiene, Culinary Skills, Attention To Detail, Multi Tasking, Problem Solving, Adaptability, Customer Service, Health And Safety Compliance, Environmental Awareness, Food Cost Control, Mise En Place
Specialization
Candidates should have previous experience as a Commis Chef or Apprentice Chef, along with a positive attitude and good communication skills. A passion for food and completion of a basic food hygiene course are also required.
Pastry Chef at Minor International
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Baking, Recipe Innovation, Quality Control, Inventory Management, Staff Training, Menu Development, Food Safety, Hygiene Protocols, Cost Control, Leadership, Interpersonal Skills, Communication, Teamwork, Culinary Trends
Specialization
Candidates must possess four years of experience in a high-volume, high-quality pastry production kitchen, along with advanced knowledge of pastries, sanitation, and cost control. A culinary diploma or professional certification is preferred, and excellent leadership, communication, and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Equipment Operation, Teamwork, Communication, Time Management, Attention To Detail, Presentation Skills, Cleaning, Problem Solving, Customer Service, Adaptability, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Baking, Supervision, Planning, Organizing, Directing, Training, Specialty Cake Decorating, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Innovation
Specialization
Candidates must possess an advanced level culinary, hospitality, or business degree and have at least three years of experience managing large-scale bakery operations, including specialty cake decorating and inventory control. Excellent leadership, creativity, and a strong commitment to teamwork are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Downtown Flagstaff Marriott Residence Inn
Bangalore, karnataka, India - Full Time
Skills Needed
Creative Baking, Decorating, Leadership, Team Management, Food Preparation, Sanitation Standards, Customer Service, Interpersonal Skills, Communication Skills, Problem Solving, Training, Budget Management, Quality Control, Culinary Arts, Food Presentation, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and standards are essential.
Experience Required
Minimum 2 year(s)
Campus Chef at Upper Crust Food Service
Corvallis, Oregon, United States - Full Time
Skills Needed
Food Preparation, Meal Execution, Reporting, Staff Training, Customer Relationship Management, Employee Relationship Management, Kitchen Operations, Catering, Culinary Instruction, Sanitation Standards, Food Safety, Problem Solving, Policy Compliance, Event Support, Interviewing, Kitchen Opening/Closing
Specialization
Candidates should possess 3+ years in professional, high-volume food production or catering, or an equivalent combination of education and experience, with preferred supervisory experience of 1+ years. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Pastry Chef at Marriott Hotel Lingfield Park Racecourse
Forte dei Marmi, Tuscany, Italy - Full Time
Skills Needed
Baking, Food Safety, Dough Preparation, Pastry Decoration, Team Collaboration, Recipe Adherence, Kitchen Equipment Use, Quality Control, Time Management, Communication, Training, Scheduling, Problem Solving, Customer Service, Personal Hygiene, Safety Procedures
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 2 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Multitasking, Professional Appearance, Safety Compliance
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Pastry Chef at Downtown Flagstaff Marriott Residence Inn
Bangalore, karnataka, India - Full Time
Skills Needed
Creative Baking, Decorating, Team Leadership, Food Preparation, Sanitation Standards, Customer Service, Training, Inventory Management, Problem Solving, Communication, Interpersonal Skills, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Pastry Production, Dessert Production, Bread Production, Baked Products Production, Operational Support, Guest Satisfaction, Asset Protection, Communication Skills, Customer Service Skills, Leadership Qualities, Management Skills, Service Level Maintenance, Working Under Pressure
Specialization
Candidates must possess more than 5 years of experience in the same role, with previous experience in a 5-star hotel being advantageous. Essential skills include excellent communication, customer service, strong leadership, management abilities, and the capacity to maintain high service levels under pressure.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, High Quality Dish Preparation, Team Management, Food Hygiene Compliance, Health And Safety Standards, Organizational Skills, Stock Taking, Problem Solving, Collaboration, Communication, Attention To Detail
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and be able to work cohesively as part of a team. Experience in managing and training team members is also important.
Økonomichef at Sensu A/S
, , - Full Time
Skills Needed
Financial Reporting, Liquidity Management, Budgeting, Data Analysis, Bookkeeping, Controlling, Work In Progress Accounting, Digitalization, Process Optimization, Bi Implementation, Erp Systems, Power Bi, Due Diligence, Transfer Pricing, Strategic Finance, Compliance
Specialization
Candidates should have a relevant financial education, preferably with audit experience, combined with several years in a similar role, ideally within manufacturing or project organizations, and must possess strong IT aptitude and proficiency in Danish and English.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Safety, Hygiene Standards, Kitchen Operations, Breakfast Service, Teamwork, Communication, Culinary Skills, Time Management, Health And Safety Compliance
Specialization
Candidates should have 0-6 months of experience in a similar role and a strong understanding of food safety and hygiene regulations. The ability to work effectively in a fast-paced, team-oriented environment is essential.
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Preparation, Garnishing, Sauce Making, Soup Making, Hot Entrees Preparation, Mise En Place, Portion Control, Recipe Adherence, Food Storage, Hygiene Practices, Sanitation Practices, Safety Procedures, Teamwork, Communication
Specialization
Candidates must have prior experience in all kitchen areas and demonstrate a hands-on, can-do work style committed to exceptional guest service. Essential personal attributes include the ability to find creative solutions, take ownership of assigned duties, and maintain personal integrity in an environment demanding excellence.
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Event Execution
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial management skills.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Consistency Assurance, International Cuisine, Food Tasting, Wastage Minimization, Product Utilization, Equipment Storage, Hygienic Practices, Food Safety Standards, Haccp, Personal Hygiene, Service Orientation, Attention To Details, Teamwork
Specialization
Candidates must possess a Bachelor’s degree, with additional certification from a Culinary school being advantageous, and a minimum of three years of relevant experience in a similar capacity. The role requires a service-oriented approach with strong attention to detail and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Wheeling, West Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Culinary Arts, Food Safety, Fda Standards Compliance, Team Collaboration, Problem Solving, Time Management, Recipe Development, Quality Control, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Paros Municipality, Aegean, Greece -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Operations, Team Leadership, Mentoring, Menu Development, Hygiene Standards, Cost Management, Inventory Management, Creativity, Innovation, Guest Experience, Collaboration, Training, Quality Control, Presentation Skills, Operational Efficiency, Communication

Industry

Hospitality

Description
Company Description Every Gesture Carries Meaning. Every Stay Leaves a Mark. At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life. We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard. Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger. If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home. Welcome to Luura. The Island Chapter Luura begins its journey in Paros with two distinct yet connected expressions. Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea. One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island. Job Description The Cluster Pastry Chef at LUURA is responsible for overseeing and elevating all pastry and dessert operations across the property. This role leads the creation, preparation, and presentation of all sweet offerings, ensuring culinary excellence, innovation, and consistency in line with RIKAS' high standards. The Cluster Pastry Chef mentors and supervises pastry teams, manages inventory and costs, and collaborates closely with F&B leadership to deliver exceptional guest experiences and maintain LUURA’s/RIKAS' reputation for outstanding culinary quality. Key Responsibilities Oversee recruitment, onboarding, and integration of pastry staff across properties, ensuring alignment with RIKAS/LUURA standards, policies, and procedures. Manage turnover and transitions within the pastry team, maintaining operational continuity, performance, and motivation throughout the season. Lead, mentor, and supervise on-site pastry teams, providing guidance on techniques, presentation, and efficiency. Plan, coordinate, and conduct regular training programs for pastry staff, covering pastry techniques, hygiene standards, guest service, and safety procedures. Ensure teams comply with company standards and foster engagement, motivation, and professional development. Oversee daily pastry operations across all properties, ensuring proper scheduling, coverage during peak hours, and seamless preparation of all pastry offerings. Supervise the creation and presentation of desserts, baked goods, and confectionery, ensuring consistency, quality, and adherence to RIKAS'/LUURA standards. Develop and update seasonal pastry menus in collaboration with the F&B and culinary leadership, introducing innovative desserts while maintaining LUURA’s brand identity. Monitor inventory, order ingredients, and manage kitchen costs, including food cost, wastage, portion control, and supplier relations for pastry operations. Conduct quality control and tasting sessions to ensure all products meet culinary and presentation standards. Maintain strict hygiene, safety, and compliance standards in line with LUURA policies and local regulations. Collaborate with other department heads (F&B, Front Office, Events) to ensure pastry offerings align with guest needs, events, and service standards. Supervise storage, handling, and rotation of pastry ingredients and finished products, ensuring freshness and quality. Monitor KPIs, operational data, and guest feedback to continuously improve pastry operations and guest satisfaction. Prepare reports for senior management on team performance, menu development, operational improvements, and cost management. Foster a culture of creativity, innovation, and continuous improvement within the pastry team. Qualifications Who we are looking for: Has 5+ years of experience in fine dining or luxury hospitality pastry operations, with a proven track record of excellence. Brings pre-opening experience, ideally having contributed to launching new outlets or properties. Demonstrates creativity and innovation, developing seasonal and signature desserts that align with RIKAS/LUURA’s culinary identity. Is a team leader and mentor, capable of training, motivating, and developing a brigade of pastry staff. Maintains exceptional standards of hygiene, safety, and food handling, complying with local regulations and internal policies. Can manage costs, inventory, and supplier relationships effectively while ensuring quality and minimizing waste. Thrives in a fast-paced, high-end environment, balancing operational efficiency with exceptional guest experiences. Has excellent communication skills, collaborating seamlessly with F&B teams, management, and suppliers. Eligible to work at an EU country. English knowledge is a must/additional languages will be considered as a plus. Additional Information Perks You’ll Love Team rates at LUURA, Ennismore & Accor properties worldwide. Discounts at our restaurants, bars, and cafes. Access to art, cultural events & live music nights. Recognition that matters — from surprise gifts to team celebrations. Beautiful team spaces & comfortable accommodation (where applicable). Ready to Dive In? Bring your energy, your ideas, and your true self — and let’s create something unforgettable together. 📍 Apply now and start your journey with LUURA. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Cluster Pastry Chef oversees all pastry and dessert operations, ensuring culinary excellence and innovation. This role includes mentoring pastry teams, managing inventory, and collaborating with F&B leadership to enhance guest experiences.
Pastry Chef at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Pastry Operations, Team Leadership, Mentoring, Menu Development, Hygiene Standards, Cost Management, Inventory Management, Creativity, Innovation, Guest Experience, Collaboration, Training, Quality Control, Presentation Skills, Operational Efficiency, Communication
Specialization
Candidates should have over 5 years of experience in fine dining or luxury hospitality pastry operations and demonstrate creativity in developing desserts. They must also possess strong leadership skills and maintain high hygiene and safety standards.
Experience Required
Minimum 5 year(s)
Pastry Chef at Doryssa Hotels & Resorts
Samos, North Aegean, Greece - Full Time
Skills Needed
Pastry Production, Buffet Production, Quality Assurance, Team Management, Organizational Skills, Attention To Detail, Aesthetic Presentation, Food Safety
Specialization
Candidates should have experience as a Pastry Chef in hotels or high-production units, with a focus on buffet production. Strong organizational and leadership skills, along with attention to detail and aesthetic presentation, are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Hilton Hotels & Resorts
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Presentation Skills, Teamwork, Communication, Time Management, Food Hygiene, Culinary Skills, Attention To Detail, Multi Tasking, Problem Solving, Adaptability, Customer Service, Health And Safety Compliance, Environmental Awareness, Food Cost Control, Mise En Place
Specialization
Candidates should have previous experience as a Commis Chef or Apprentice Chef, along with a positive attitude and good communication skills. A passion for food and completion of a basic food hygiene course are also required.
Pastry Chef at Minor International
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Baking, Recipe Innovation, Quality Control, Inventory Management, Staff Training, Menu Development, Food Safety, Hygiene Protocols, Cost Control, Leadership, Interpersonal Skills, Communication, Teamwork, Culinary Trends
Specialization
Candidates must possess four years of experience in a high-volume, high-quality pastry production kitchen, along with advanced knowledge of pastries, sanitation, and cost control. A culinary diploma or professional certification is preferred, and excellent leadership, communication, and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Equipment Operation, Teamwork, Communication, Time Management, Attention To Detail, Presentation Skills, Cleaning, Problem Solving, Customer Service, Adaptability, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Pastry Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Pastry Production, Baking, Supervision, Planning, Organizing, Directing, Training, Specialty Cake Decorating, Inventory Control, Leadership, Interpersonal Skills, Teamwork, Customer Service, Innovation
Specialization
Candidates must possess an advanced level culinary, hospitality, or business degree and have at least three years of experience managing large-scale bakery operations, including specialty cake decorating and inventory control. Excellent leadership, creativity, and a strong commitment to teamwork are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Downtown Flagstaff Marriott Residence Inn
Bangalore, karnataka, India - Full Time
Skills Needed
Creative Baking, Decorating, Leadership, Team Management, Food Preparation, Sanitation Standards, Customer Service, Interpersonal Skills, Communication Skills, Problem Solving, Training, Budget Management, Quality Control, Culinary Arts, Food Presentation, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and standards are essential.
Experience Required
Minimum 2 year(s)
Campus Chef at Upper Crust Food Service
Corvallis, Oregon, United States - Full Time
Skills Needed
Food Preparation, Meal Execution, Reporting, Staff Training, Customer Relationship Management, Employee Relationship Management, Kitchen Operations, Catering, Culinary Instruction, Sanitation Standards, Food Safety, Problem Solving, Policy Compliance, Event Support, Interviewing, Kitchen Opening/Closing
Specialization
Candidates should possess 3+ years in professional, high-volume food production or catering, or an equivalent combination of education and experience, with preferred supervisory experience of 1+ years. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Pastry Chef at Marriott Hotel Lingfield Park Racecourse
Forte dei Marmi, Tuscany, Italy - Full Time
Skills Needed
Baking, Food Safety, Dough Preparation, Pastry Decoration, Team Collaboration, Recipe Adherence, Kitchen Equipment Use, Quality Control, Time Management, Communication, Training, Scheduling, Problem Solving, Customer Service, Personal Hygiene, Safety Procedures
Specialization
A technical, trade, or vocational school degree is preferred, along with at least 2 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Commis Chef at Towneplace Suites by Marriott Tucson
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Kitchen Sanitation, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Adaptability, Multitasking, Professional Appearance, Safety Compliance
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Pastry Chef at Downtown Flagstaff Marriott Residence Inn
Bangalore, karnataka, India - Full Time
Skills Needed
Creative Baking, Decorating, Team Leadership, Food Preparation, Sanitation Standards, Customer Service, Training, Inventory Management, Problem Solving, Communication, Interpersonal Skills, Quality Control, Budget Management, Culinary Arts, Food Presentation, Employee Supervision
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are also required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Pastry Production, Dessert Production, Bread Production, Baked Products Production, Operational Support, Guest Satisfaction, Asset Protection, Communication Skills, Customer Service Skills, Leadership Qualities, Management Skills, Service Level Maintenance, Working Under Pressure
Specialization
Candidates must possess more than 5 years of experience in the same role, with previous experience in a 5-star hotel being advantageous. Essential skills include excellent communication, customer service, strong leadership, management abilities, and the capacity to maintain high service levels under pressure.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, High Quality Dish Preparation, Team Management, Food Hygiene Compliance, Health And Safety Standards, Organizational Skills, Stock Taking, Problem Solving, Collaboration, Communication, Attention To Detail
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and be able to work cohesively as part of a team. Experience in managing and training team members is also important.
Økonomichef at Sensu A/S
, , - Full Time
Skills Needed
Financial Reporting, Liquidity Management, Budgeting, Data Analysis, Bookkeeping, Controlling, Work In Progress Accounting, Digitalization, Process Optimization, Bi Implementation, Erp Systems, Power Bi, Due Diligence, Transfer Pricing, Strategic Finance, Compliance
Specialization
Candidates should have a relevant financial education, preferably with audit experience, combined with several years in a similar role, ideally within manufacturing or project organizations, and must possess strong IT aptitude and proficiency in Danish and English.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Safety, Hygiene Standards, Kitchen Operations, Breakfast Service, Teamwork, Communication, Culinary Skills, Time Management, Health And Safety Compliance
Specialization
Candidates should have 0-6 months of experience in a similar role and a strong understanding of food safety and hygiene regulations. The ability to work effectively in a fast-paced, team-oriented environment is essential.
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Preparation, Garnishing, Sauce Making, Soup Making, Hot Entrees Preparation, Mise En Place, Portion Control, Recipe Adherence, Food Storage, Hygiene Practices, Sanitation Practices, Safety Procedures, Teamwork, Communication
Specialization
Candidates must have prior experience in all kitchen areas and demonstrate a hands-on, can-do work style committed to exceptional guest service. Essential personal attributes include the ability to find creative solutions, take ownership of assigned duties, and maintain personal integrity in an environment demanding excellence.
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Event Execution
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial management skills.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Consistency Assurance, International Cuisine, Food Tasting, Wastage Minimization, Product Utilization, Equipment Storage, Hygienic Practices, Food Safety Standards, Haccp, Personal Hygiene, Service Orientation, Attention To Details, Teamwork
Specialization
Candidates must possess a Bachelor’s degree, with additional certification from a Culinary school being advantageous, and a minimum of three years of relevant experience in a similar capacity. The role requires a service-oriented approach with strong attention to detail and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Wheeling, West Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Culinary Arts, Food Safety, Fda Standards Compliance, Team Collaboration, Problem Solving, Time Management, Recipe Development, Quality Control, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)