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Chef Jobs overseas

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Chef Manager at BaxterStorey
Grimsby, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Food Cost Management, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Washington, District of Columbia, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Management, Food Quality, Hygiene Standards, Menu Planning, Stock Control, Budget Management, Dietary Requirements, Kitchen Cleanliness, Collaboration, Leadership, Time Management, Organizational Skills, Pressure Management, Food Safety Certification, Allergen Management
Specialization
Candidates should have experience in a similar chef or kitchen management role and hold a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 2 year(s)
Program Chef at St. Matthew's House
Immokalee, Florida, United States - Full Time
Skills Needed
Leadership, Meal Planning, Food Safety, Coaching, Communication, Organization, Creativity, Team Management, Problem Solving, Adaptability, Customer Service, Sanitation, Culinary Skills, Resource Stewardship, Event Coordination, Time Management
Specialization
A high school diploma or equivalent is required, along with 4 years of kitchen management experience. The candidate must also maintain a valid Florida Driver’s License and obtain Serve Safe Manager Certification.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bishopton, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong abilities in leadership and team management. Proficiency in food cost management and knowledge of food safety regulations are also essential requirements.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, proficiency in food cost management, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential qualities include strong communication skills, meticulous attention to detail, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Cheadle, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost control. Essential qualities include meticulous attention to detail, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Control, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Pressure Management, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential attributes include strong communication skills, meticulous attention to detail, and a passion for delivering exceptional food.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Responsible Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, budgets, and labor/food costs. Essential attributes include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Stamford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Production, Presentation, Waste Reduction, Employee Management, Recruitment, Training, Coaching, Inventory Management, Cost Control, Budget Management, Customer Engagement, Food Hygiene, Health And Safety Compliance, Documentation, Leadership
Specialization
Essential qualifications include proven experience as a Chef Manager or Senior Chef, preferably in a school setting, coupled with strong culinary skills and a passion for high-quality food for children. Candidates must also possess excellent leadership, communication abilities, and a strong understanding of food safety and health/safety legislation.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Maintenance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, and labor/food costs. Essential qualities include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Italian Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing Management, Food Preparation, Sanitation Standards, Team Training, Supervision, Quality Control, Plating, Cost Management, Guest Relations, Employee Management, Safety Compliance, Interpersonal Skills, Financial Acumen
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include developing new culinary applications, supervising kitchen operations, leading the team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Port-Cartier, Quebec, Canada - Full Time
Skills Needed
Culinary Operations Leadership, Meal Preparation, Staff Management, Food Safety Compliance, Cost Control, Team Development, Menu Planning, Food Quality Maintenance, Stock Control, Haccp Procedures, Communication, Instruction Following, Flexibility, Self Motivation, Travel Willingness, Rotation Work
Specialization
Candidates must be capable of leading kitchen operations in the Head Chef's absence and possess strong communication and leadership skills for interacting with staff and clients. Required qualifications include NVQ Levels 1, 2 & 3 (or equivalent) plus Basic Food Hygiene certification, along with 1–2 years of experience in professional or industrial catering, including menu planning and HACCP documentation.
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Team Leadership, Communication, Quality Control, Food Safety, Menu Development, Training, Coaching, Interpersonal Skills, Problem Solving, Time Management, Adaptability, Culinary Skills, Cost Control, Health And Safety, Creativity
Specialization
Candidates should have a passion for authentic Chinese cuisine and previous experience as a Specialist Chinese Chef. Strong leadership skills and the ability to communicate effectively in English are also essential.
Experience Required
Minimum 5 year(s)
AM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Menu Development, Cost Control, Sanitation Practices, Culinary Training, Food Safety, Labor Management, Event Planning, Recipe Execution, Communication Skills, Problem Solving, Team Leadership, Time Management, Attention To Detail, Culinary Creativity
Specialization
Candidates should have a high school education and 3-5 years of management experience in a high-volume kitchen environment. Knowledge of food products, cost controls, and the ability to communicate effectively in English are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent creative culinary skills, and strong leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef De Rang at Sige Relais Chateaux
, The Municipal District of Muinebeag, Ireland - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Food Knowledge, Beverage Knowledge, Hospitality, Fine Dining, Service Excellence
Specialization
The ideal candidate should have at least one year of experience in a fine-dining or Michelin-star restaurant and possess a genuine passion for food and hospitality. Excellent communication skills and a friendly demeanor are essential.
Chef de Partie Pastry Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Production, Food Safety, Hygiene Standards, Allergen Management, Menu Development, Team Collaboration, Training And Mentoring, Inventory Control, Cost Management, Presentation Skills, Baking Techniques, Creativity, Communication Skills, Time Management, Quality Control
Specialization
Candidates should have at least three years of relevant experience in the hospitality industry, including two years in a pastry chef position. Strong communication skills and a team-oriented mindset are essential, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Grimsby, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

33000.0

Posted On

15 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Food Cost Management, Food Safety Knowledge, Adaptability, Team Management

Industry

Food and Beverage Services

Description
Company Description Title: Chef Manager Location: Estate Road, Grimsby Salary: 31-33k Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience commensurate with role. Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Chef Manager is responsible for menu planning and execution, ensuring high-quality food preparation and presentation. They will also manage employee recruitment, training, and performance feedback while maintaining health and safety compliance.
Chef Manager at BaxterStorey
Grimsby, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Food Cost Management, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Washington, District of Columbia, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Management, Food Quality, Hygiene Standards, Menu Planning, Stock Control, Budget Management, Dietary Requirements, Kitchen Cleanliness, Collaboration, Leadership, Time Management, Organizational Skills, Pressure Management, Food Safety Certification, Allergen Management
Specialization
Candidates should have experience in a similar chef or kitchen management role and hold a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 2 year(s)
Program Chef at St. Matthew's House
Immokalee, Florida, United States - Full Time
Skills Needed
Leadership, Meal Planning, Food Safety, Coaching, Communication, Organization, Creativity, Team Management, Problem Solving, Adaptability, Customer Service, Sanitation, Culinary Skills, Resource Stewardship, Event Coordination, Time Management
Specialization
A high school diploma or equivalent is required, along with 4 years of kitchen management experience. The candidate must also maintain a valid Florida Driver’s License and obtain Serve Safe Manager Certification.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bishopton, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong abilities in leadership and team management. Proficiency in food cost management and knowledge of food safety regulations are also essential requirements.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, proficiency in food cost management, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential qualities include strong communication skills, meticulous attention to detail, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Cheadle, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost control. Essential qualities include meticulous attention to detail, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Control, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Pressure Management, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential attributes include strong communication skills, meticulous attention to detail, and a passion for delivering exceptional food.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Responsible Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, budgets, and labor/food costs. Essential attributes include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Stamford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Production, Presentation, Waste Reduction, Employee Management, Recruitment, Training, Coaching, Inventory Management, Cost Control, Budget Management, Customer Engagement, Food Hygiene, Health And Safety Compliance, Documentation, Leadership
Specialization
Essential qualifications include proven experience as a Chef Manager or Senior Chef, preferably in a school setting, coupled with strong culinary skills and a passion for high-quality food for children. Candidates must also possess excellent leadership, communication abilities, and a strong understanding of food safety and health/safety legislation.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Maintenance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, and labor/food costs. Essential qualities include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Italian Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing Management, Food Preparation, Sanitation Standards, Team Training, Supervision, Quality Control, Plating, Cost Management, Guest Relations, Employee Management, Safety Compliance, Interpersonal Skills, Financial Acumen
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include developing new culinary applications, supervising kitchen operations, leading the team, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Port-Cartier, Quebec, Canada - Full Time
Skills Needed
Culinary Operations Leadership, Meal Preparation, Staff Management, Food Safety Compliance, Cost Control, Team Development, Menu Planning, Food Quality Maintenance, Stock Control, Haccp Procedures, Communication, Instruction Following, Flexibility, Self Motivation, Travel Willingness, Rotation Work
Specialization
Candidates must be capable of leading kitchen operations in the Head Chef's absence and possess strong communication and leadership skills for interacting with staff and clients. Required qualifications include NVQ Levels 1, 2 & 3 (or equivalent) plus Basic Food Hygiene certification, along with 1–2 years of experience in professional or industrial catering, including menu planning and HACCP documentation.
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Team Leadership, Communication, Quality Control, Food Safety, Menu Development, Training, Coaching, Interpersonal Skills, Problem Solving, Time Management, Adaptability, Culinary Skills, Cost Control, Health And Safety, Creativity
Specialization
Candidates should have a passion for authentic Chinese cuisine and previous experience as a Specialist Chinese Chef. Strong leadership skills and the ability to communicate effectively in English are also essential.
Experience Required
Minimum 5 year(s)
AM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Menu Development, Cost Control, Sanitation Practices, Culinary Training, Food Safety, Labor Management, Event Planning, Recipe Execution, Communication Skills, Problem Solving, Team Leadership, Time Management, Attention To Detail, Culinary Creativity
Specialization
Candidates should have a high school education and 3-5 years of management experience in a high-volume kitchen environment. Knowledge of food products, cost controls, and the ability to communicate effectively in English are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent creative culinary skills, and strong leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef De Rang at Sige Relais Chateaux
, The Municipal District of Muinebeag, Ireland - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Food Knowledge, Beverage Knowledge, Hospitality, Fine Dining, Service Excellence
Specialization
The ideal candidate should have at least one year of experience in a fine-dining or Michelin-star restaurant and possess a genuine passion for food and hospitality. Excellent communication skills and a friendly demeanor are essential.
Chef de Partie Pastry Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Production, Food Safety, Hygiene Standards, Allergen Management, Menu Development, Team Collaboration, Training And Mentoring, Inventory Control, Cost Management, Presentation Skills, Baking Techniques, Creativity, Communication Skills, Time Management, Quality Control
Specialization
Candidates should have at least three years of relevant experience in the hospitality industry, including two years in a pastry chef position. Strong communication skills and a team-oriented mindset are essential, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach, Catering, High Standards, Event Support, Seasonal Food, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)