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Chef Jobs overseas

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Sushi Chef II at Hana Group
San Francisco, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Slicing Fish, Waste Control, Portion Control, Customer Service, Quality Control, Sashimi Preparation, Nigiri Preparation, Vegetable Prepping, Equipment Sterilization, Leadership
Specialization
Candidates must possess a minimum of two years of experience in the food service industry, including required sushi rolling experience, and demonstrate excellent knife skills for preparing sashimi and nigiri. A valid food handler's license and the ability to communicate in English are mandatory requirements for this position.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants must possess a minimum of four years of line cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is mandatory, and familiarity with computer/email/Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Wellesley, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Culinary Instructor, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification
Specialization
Candidates must possess a minimum of four years of cooking experience, along with a sense of urgency, strong people skills, and attention to detail. Required certifications include ServSafe Manager and state-specific Allergen certification, plus a reliable vehicle.
Experience Required
Minimum 2 year(s)
Verkstadschef at Bilmånsson i Skåne AB
Lund, , Sweden - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Customer Satisfaction, Technical Knowledge, Business Systems, Quality Management, Team Collaboration, Analytical Skills, Flexibility, Stress Management, Decision Making, Engagement, Structure, Adaptability, Relationship Building
Specialization
Candidates should have leadership experience in a workshop or similar technical environment, along with a good understanding of automotive technology and workshop processes. Strong communication skills in Swedish and familiarity with business systems and digital tools are also required.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Boston, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Culinary Instruction, Client Interaction, Initiative, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer Proficiency, Email Proficiency, Google Workspaces Proficiency
Specialization
Qualified applicants must possess a minimum of four years of cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is mandatory, and familiarity with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media
Specialization
Candidates must possess a minimum of four years of line cooking experience and hold a ServSafe Manager certification along with state-specific Allergen certification. A reliable vehicle is mandatory, and preferred qualifications include familiarity with computer/email/Google Workspaces/social media.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Madison, Wisconsin, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media
Specialization
Qualified applicants must possess a minimum of four years of line cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and familiarity with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Westport, Connecticut, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants must possess a minimum of four years of cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and familiarity with computer/email/Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Stamford, Connecticut, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Culinary Instructor, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification
Specialization
Candidates must possess a minimum of four years of cooking experience, a sense of urgency, strong people skills, and attention to detail, along with required ServSafe Manager and state-specific Allergen certifications. A reliable vehicle is mandatory, and familiarity with computer/email/Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Stamford, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Management, Teamwork, Communication, Culinary Skills, Attention To Detail, Time Management, Problem Solving, Food Preparation, Presentation Skills, Professionalism, Adaptability
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Per Diem Chef at Spooky Nook Sports Inc
Cincinnati, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Attention To Detail, Multi Tasking, Teamwork, Sanitation, Recipe Execution, Customer Service, Problem Solving, Adaptability, Time Management, Initiative, Positive Attitude, Stress Management, Transportation
Specialization
Candidates must have a minimum of 5 years of experience in the culinary industry and be at least 18 years old. Dependable transportation, flexible availability, and authorization to work in the United States are also required.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Catering, Dietary Compliance, Food Control Plan Compliance, Culinary Flair, Team Support, Customer Service, Food Safety Plan Understanding
Specialization
The ideal candidate is an experienced and passionate Chef with a professional cookery qualification and experience in a fast-paced kitchen environment preparing both set meals and café orders. Success requires a sound understanding of Food Safety Plans and a team-player attitude focused on delivering quality food and service to residents and visitors.
Experience Required
Minimum 2 year(s)
Chef - Agency at Goodwill Healthcare Services Limited
, , - Full Time
Skills Needed
Cooking Skills, Menu Planning, Nutrition, Food Safety, Team Management, Leadership, Food Hygiene, Inventory Management, Creativity, Flexibility, Dietary Needs, Initiative, Record Keeping, Haccp, Food Allergens, Catering
Specialization
Candidates must have at least 1 year of kitchen experience and a strong understanding of nutrition and food safety. Essential qualifications include NVQ Level 2 in Catering and Hospitality, a Food Hygiene Certificate, and knowledge of HACCP.
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, People Development, Organizational Skills, Attention To Detail, Servsafe Certification
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for food. Strong leadership, communication skills, and the ability to manage a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Table at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Autonomy, Rigor, Dynamism, Presentation, Availability, Team Spirit, Customer Relationship
Specialization
Candidates should have significant experience as a Chef de Table and demonstrate autonomy, rigor, and a strong team spirit. A sensitivity to customer relations is also essential.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Food Safety, Teamwork, Creativity, Customer Service, Menu Planning, Cooking, Catering, Communication, Time Management, Attention To Detail, Adaptability, Passion For Food, Knowledge Sharing
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Chef - Agency at Goodwill Healthcare Services Limited
, , - Full Time
Skills Needed
Cooking Skills, Menu Planning, Nutrition, Food Safety, Team Management, Leadership, Food Hygiene, Creativity, Inventory Management, Dietary Needs, Flexibility, Initiative, Record Keeping, Haccp, Food Allergens, Catering
Specialization
Candidates must have at least 1 year of kitchen experience and a strong understanding of nutrition and food safety. Essential qualifications include NVQ Level 2 in Catering and a Food Hygiene Certificate.
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Customer Service, Creativity, Menu Development, Catering, Fast Paced Environment, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Catering, Food Safety Compliance, Culinary Flair, Team Guidance, Short Order Cooking, Set Meal Preparation
Specialization
Candidates must be experienced and passionate Chefs who enjoy putting people first through their food, thriving in a fast-paced kitchen environment handling both set meals and café orders. Essential qualifications include a professional cookery qualification, prior experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Personal Chef at Down To Earth Cuisine LLC
San Diego, California, United States - Full Time
Skills Needed
Culinary Expertise, Customer Service, Menu Planning, Meal Preparation, Sustainability Practices, Time Management, Communication Skills, Adaptability
Specialization
Candidates should have a strong commitment to customer service and at least 5 years of experience as a professional chef. Culinary certification is a plus, along with proficiency in software tools like Google Workspace.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
San Francisco, California, United States -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

23.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Slicing Fish, Waste Control, Portion Control, Customer Service, Quality Control, Sashimi Preparation, Nigiri Preparation, Vegetable Prepping, Equipment Sterilization, Leadership

Industry

Food and Beverage Manufacturing

Description
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Expert in cutting, slicing and filleting different types of fish and vegetables Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Creating an expectation for a clean work environment in order to prevent food contamination Expert understanding of food waste and costs and how it impacts the goals of the kiosk inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications Minimum of two years in the food service industry; sushi rolling experience required Ability to read, write, and communicate in English Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish Valid food handler’s license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgment Encompass the company mission and core values Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times Additional Information Hana Group North America is an Equal Opportunity Employer Salary: $21.00-$23.00 USD hourly Contract Type: Full-time
Responsibilities
The Sushi Chef II is responsible for preparing traditional Japanese sushi rice, expertly cutting, slicing, and filleting various fish, and maintaining high standards of food safety and cleanliness in the work environment. This role also involves leading by example at the sushi bar to ensure smooth operations, excellent customer service, and engaging with customers.
Sushi Chef II at Hana Group
San Francisco, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Slicing Fish, Waste Control, Portion Control, Customer Service, Quality Control, Sashimi Preparation, Nigiri Preparation, Vegetable Prepping, Equipment Sterilization, Leadership
Specialization
Candidates must possess a minimum of two years of experience in the food service industry, including required sushi rolling experience, and demonstrate excellent knife skills for preparing sashimi and nigiri. A valid food handler's license and the ability to communicate in English are mandatory requirements for this position.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Jersey City, New Jersey, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants must possess a minimum of four years of line cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is mandatory, and familiarity with computer/email/Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Wellesley, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Culinary Instructor, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification
Specialization
Candidates must possess a minimum of four years of cooking experience, along with a sense of urgency, strong people skills, and attention to detail. Required certifications include ServSafe Manager and state-specific Allergen certification, plus a reliable vehicle.
Experience Required
Minimum 2 year(s)
Verkstadschef at Bilmånsson i Skåne AB
Lund, , Sweden - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Customer Satisfaction, Technical Knowledge, Business Systems, Quality Management, Team Collaboration, Analytical Skills, Flexibility, Stress Management, Decision Making, Engagement, Structure, Adaptability, Relationship Building
Specialization
Candidates should have leadership experience in a workshop or similar technical environment, along with a good understanding of automotive technology and workshop processes. Strong communication skills in Swedish and familiarity with business systems and digital tools are also required.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Boston, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Culinary Instruction, Client Interaction, Initiative, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer Proficiency, Email Proficiency, Google Workspaces Proficiency
Specialization
Qualified applicants must possess a minimum of four years of cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is mandatory, and familiarity with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media
Specialization
Candidates must possess a minimum of four years of line cooking experience and hold a ServSafe Manager certification along with state-specific Allergen certification. A reliable vehicle is mandatory, and preferred qualifications include familiarity with computer/email/Google Workspaces/social media.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Madison, Wisconsin, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media
Specialization
Qualified applicants must possess a minimum of four years of line cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and familiarity with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Westport, Connecticut, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer Skills
Specialization
Qualified applicants must possess a minimum of four years of cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and familiarity with computer/email/Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Stamford, Connecticut, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Culinary Instructor, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification
Specialization
Candidates must possess a minimum of four years of cooking experience, a sense of urgency, strong people skills, and attention to detail, along with required ServSafe Manager and state-specific Allergen certifications. A reliable vehicle is mandatory, and familiarity with computer/email/Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Stamford, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Management, Teamwork, Communication, Culinary Skills, Attention To Detail, Time Management, Problem Solving, Food Preparation, Presentation Skills, Professionalism, Adaptability
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Per Diem Chef at Spooky Nook Sports Inc
Cincinnati, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Attention To Detail, Multi Tasking, Teamwork, Sanitation, Recipe Execution, Customer Service, Problem Solving, Adaptability, Time Management, Initiative, Positive Attitude, Stress Management, Transportation
Specialization
Candidates must have a minimum of 5 years of experience in the culinary industry and be at least 18 years old. Dependable transportation, flexible availability, and authorization to work in the United States are also required.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Catering, Dietary Compliance, Food Control Plan Compliance, Culinary Flair, Team Support, Customer Service, Food Safety Plan Understanding
Specialization
The ideal candidate is an experienced and passionate Chef with a professional cookery qualification and experience in a fast-paced kitchen environment preparing both set meals and café orders. Success requires a sound understanding of Food Safety Plans and a team-player attitude focused on delivering quality food and service to residents and visitors.
Experience Required
Minimum 2 year(s)
Chef - Agency at Goodwill Healthcare Services Limited
, , - Full Time
Skills Needed
Cooking Skills, Menu Planning, Nutrition, Food Safety, Team Management, Leadership, Food Hygiene, Inventory Management, Creativity, Flexibility, Dietary Needs, Initiative, Record Keeping, Haccp, Food Allergens, Catering
Specialization
Candidates must have at least 1 year of kitchen experience and a strong understanding of nutrition and food safety. Essential qualifications include NVQ Level 2 in Catering and Hospitality, a Food Hygiene Certificate, and knowledge of HACCP.
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, People Development, Organizational Skills, Attention To Detail, Servsafe Certification
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for food. Strong leadership, communication skills, and the ability to manage a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Table at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Autonomy, Rigor, Dynamism, Presentation, Availability, Team Spirit, Customer Relationship
Specialization
Candidates should have significant experience as a Chef de Table and demonstrate autonomy, rigor, and a strong team spirit. A sensitivity to customer relations is also essential.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Food Safety, Teamwork, Creativity, Customer Service, Menu Planning, Cooking, Catering, Communication, Time Management, Attention To Detail, Adaptability, Passion For Food, Knowledge Sharing
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Chef - Agency at Goodwill Healthcare Services Limited
, , - Full Time
Skills Needed
Cooking Skills, Menu Planning, Nutrition, Food Safety, Team Management, Leadership, Food Hygiene, Creativity, Inventory Management, Dietary Needs, Flexibility, Initiative, Record Keeping, Haccp, Food Allergens, Catering
Specialization
Candidates must have at least 1 year of kitchen experience and a strong understanding of nutrition and food safety. Essential qualifications include NVQ Level 2 in Catering and a Food Hygiene Certificate.
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Customer Service, Creativity, Menu Development, Catering, Fast Paced Environment, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Catering, Food Safety Compliance, Culinary Flair, Team Guidance, Short Order Cooking, Set Meal Preparation
Specialization
Candidates must be experienced and passionate Chefs who enjoy putting people first through their food, thriving in a fast-paced kitchen environment handling both set meals and café orders. Essential qualifications include a professional cookery qualification, prior experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Personal Chef at Down To Earth Cuisine LLC
San Diego, California, United States - Full Time
Skills Needed
Culinary Expertise, Customer Service, Menu Planning, Meal Preparation, Sustainability Practices, Time Management, Communication Skills, Adaptability
Specialization
Candidates should have a strong commitment to customer service and at least 5 years of experience as a professional chef. Culinary certification is a plus, along with proficiency in software tools like Google Workspace.
Experience Required
Minimum 5 year(s)