Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8409 results in (3) seconds Clear Filters

Jobs Search

About 8409 results in (3) seconds
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
, , - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, Chef Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a keen attention to detail. The ideal candidate needs a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef 28m SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Mediterranean Cuisine, Healthy Cooking, Family Oriented Cooking
Specialization
Candidates should have a minimum of 2 seasons of experience in yachting. The position is open to those relatively new to the industry.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
, Wales, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety, Allergen Management, Team Collaboration, Attention To Detail, Presentation Excellence, Creative Flair, Working In School Environment, Catering Support, Healthy Eating Ethos
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, with a genuine passion for pastry and creativity in menu development. A strong understanding of food safety, hygiene, and the ability to work proactively within a team in a school environment is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene, and high attention to detail. The ideal candidate needs a minimum of 3 years of experience in a similar setting and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Hygiene Procedures, Safety Procedures
Specialization
Candidates should have previous experience working in a busy kitchen and possess excellent communication skills. A strong work ethic and a positive attitude are essential for this role.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cookery, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Teamwork, Communication, Culinary Skills, Initiative, Motivation, Food Safety, Presentation, Cleanliness, Organisation, Coaching
Specialization
Candidates should have a relevant Certificate III in Cookery and previous experience in a similar role. Knowledge of Modern Australian Cuisine and the ability to work under pressure in a dynamic team environment is essential.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring Ingredients, Operating Kitchen Equipment, Food Safety, Cleaning, Temperature Monitoring, Following Recipes, Presentation Standards, Teamwork, Professional Communication
Specialization
Candidates should have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role requires physical stamina, including standing for long shifts and lifting up to 25 pounds.
Cook / Chef at GAY MEN'S HEALTH CRISIS
New York, New York, United States - Full Time
Skills Needed
Meal Production, Food Safety, Staff Leadership, Inventory Management, Menu Planning, Communication, Teamwork, Food Handling, Sanitation Practices, Supervision, Cooking Techniques, Recipe Development, Time Management, Problem Solving, Customer Service, Culinary Skills
Specialization
Candidates must have a high school diploma or GED, a Food Handler’s Certificate, and at least three years of experience in a commercial or institutional kitchen. Strong communication skills and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, High Quality Dish Preparation, Team Management, Food Hygiene Compliance, Health And Safety Standards, Organizational Skills, Stock Taking, Problem Solving, Collaboration, Communication, Attention To Detail
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and be able to work cohesively as part of a team. Experience in managing and training team members is also important.
Økonomichef at Sensu A/S
, , - Full Time
Skills Needed
Financial Reporting, Liquidity Management, Budgeting, Data Analysis, Bookkeeping, Controlling, Work In Progress Accounting, Digitalization, Process Optimization, Bi Implementation, Erp Systems, Power Bi, Due Diligence, Transfer Pricing, Strategic Finance, Compliance
Specialization
Candidates should have a relevant financial education, preferably with audit experience, combined with several years in a similar role, ideally within manufacturing or project organizations, and must possess strong IT aptitude and proficiency in Danish and English.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Safety, Hygiene Standards, Kitchen Operations, Breakfast Service, Teamwork, Communication, Culinary Skills, Time Management, Health And Safety Compliance
Specialization
Candidates should have 0-6 months of experience in a similar role and a strong understanding of food safety and hygiene regulations. The ability to work effectively in a fast-paced, team-oriented environment is essential.
Chef-Pastry at Towneplace Suites by Marriott Tucson
Seville, Andalusia, Spain - Full Time
Skills Needed
Baking, Decorating, Leadership, Communication, Team Management, Food Safety, Customer Service, Creativity, Training, Problem Solving, Quality Control, Inventory Management, Sanitation Standards, Culinary Arts, Presentation Skills, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary arts or food and beverage. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Preparation, Garnishing, Sauce Making, Soup Making, Hot Entrees Preparation, Mise En Place, Portion Control, Recipe Adherence, Food Storage, Hygiene Practices, Sanitation Practices, Safety Procedures, Teamwork, Communication
Specialization
Candidates must have prior experience in all kitchen areas and demonstrate a hands-on, can-do work style committed to exceptional guest service. Essential personal attributes include the ability to find creative solutions, take ownership of assigned duties, and maintain personal integrity in an environment demanding excellence.
Pastry Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Pastry Production, Baking, Culinary Leadership, Food Cost Control, Staff Supervision, Menu Creation, Sanitation Compliance, Recipe Development, Quality Control, Loss Prevention, Forecasting, Scheduling, Financial Accountability, Waste Reduction, Showpiece Creation, Guest Relations
Specialization
Candidates must possess a Culinary degree and have a minimum of two years of Pastry Chef level experience in a luxury hotel, along with five years of progressive experience in a hotel or related field, including baking expertise. The role requires knowledge of food and beverage preparation techniques, health department regulations, and the ability to handle physical demands such as lifting up to 50 pounds occasionally.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Event Execution
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial management skills.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Consistency Assurance, International Cuisine, Food Tasting, Wastage Minimization, Product Utilization, Equipment Storage, Hygienic Practices, Food Safety Standards, Haccp, Personal Hygiene, Service Orientation, Attention To Details, Teamwork
Specialization
Candidates must possess a Bachelor’s degree, with additional certification from a Culinary school being advantageous, and a minimum of three years of relevant experience in a similar capacity. The role requires a service-oriented approach with strong attention to detail and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Pastry Production, Cake Preparation, Dessert Preparation, Menu Planning, Food Presentation, Wine Pairing, Innovation, Consistency, Staff Supervision, Staff Motivation, Duty Roster Planning, Issue Resolution, Haccp Procedures, Food Cost Analysis, Budget Maintenance, Recipe Recording
Specialization
The role requires planning and designing menus, ensuring presentation standards are met, and tastefully pairing wine with food where applicable. Key operational duties include estimating daily/weekly requirements, managing staffing levels via duty rosters, and analyzing food costs to maintain quality while optimizing resource use.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques

Industry

Hospitality

Description
Company Description The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. Set above Jimbaran Bay, Raffles Bali is a place of quiet grace where nature, space and service come together with ease. Spanning 23 hectares, with more than half preserved as greenery, the resort offers both ocean views and lush landscapes, a balance of openness and tranquillity. Recognised with many international awards, it is celebrated for its design, wellbeing philosophy and thoughtful service. Conveniently close to the airport and supported by an onsite heliport, the resort remains serene and secluded. Each of the 32 villas features a private pool and garden, shaped for light, breeze and calm. Guided by the Raffles Butlers, experiences unfold gently, from the Botanical Tour and Birds and Butterflies Watching to cultural activities that reflect the island’s heritage. Here, time softens and every gesture is crafted with care, an invitation to experience Bali through the enduring grace of Raffles. At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and specifications. Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work. Check and prepare the required mise-en-place according to orders. Prepare store requisitions for supervisor’s approval and check that the received goods meet the predetermined quality and purchasing specifications. Ensure the proper handling of all semi-finished and finished products to keep spoilage to a minimum. Monitor the proper handling and storage of all produce to keep spoilage to a minimum. Drive Daily Taste Panel to ensure FB team and Culinary knowledge is challenge daily to ensure great guest experience. Create new types of pastries and desserts preparing sample tasting Qualifications Diploma or degree in Culinary Arts, Baking & Pastry, or related field Additional certifications (e.g., HACCP, food safety) is mandatory A minimum of three years of experience as Pastry Chef Proven experience in a luxury five star Expertise in plated dessert and dessert buffet presentation Skill in bakery and chocolate work, sugar artistry is a plus Strong leadership and team management abilities Excellent organizational, problem solving and training skill A refined touch in European pastry techniques Additional Information Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.​ Belonging: We celebrate our differences. We support each other and we always stand together.​ Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. ​ Integrity: We build trust through mutual respect and being authentic.​ Diversity & Inclusion Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Supervise and carry out the production of various pastries and desserts while ensuring compliance with recipes and specifications. Monitor the handling and storage of products to minimize spoilage and drive daily taste panels for quality assurance.
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
, , - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, Chef Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a keen attention to detail. The ideal candidate needs a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef 28m SY at Frey Recruitment
, , - Full Time
Skills Needed
Cooking, Mediterranean Cuisine, Healthy Cooking, Family Oriented Cooking
Specialization
Candidates should have a minimum of 2 seasons of experience in yachting. The position is open to those relatively new to the industry.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
, Wales, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Dessert Creation, Menu Development, Hygiene Maintenance, Food Safety, Allergen Management, Team Collaboration, Attention To Detail, Presentation Excellence, Creative Flair, Working In School Environment, Catering Support, Healthy Eating Ethos
Specialization
Candidates must have demonstrable experience as a Pastry Chef or Baker, ideally in contract catering, with a genuine passion for pastry and creativity in menu development. A strong understanding of food safety, hygiene, and the ability to work proactively within a team in a school environment is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Preparation, Chocolate Work, Sugar Artistry, Leadership, Team Management, Organizational Skills, Problem Solving, Training Skills, European Pastry Techniques
Specialization
A diploma or degree in Culinary Arts or a related field is required, along with a minimum of three years of experience as a Pastry Chef. Additional certifications in food safety are mandatory, and expertise in plated desserts and bakery work is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene, and high attention to detail. The ideal candidate needs a minimum of 3 years of experience in a similar setting and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Hygiene Procedures, Safety Procedures
Specialization
Candidates should have previous experience working in a busy kitchen and possess excellent communication skills. A strong work ethic and a positive attitude are essential for this role.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cookery, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Teamwork, Communication, Culinary Skills, Initiative, Motivation, Food Safety, Presentation, Cleanliness, Organisation, Coaching
Specialization
Candidates should have a relevant Certificate III in Cookery and previous experience in a similar role. Knowledge of Modern Australian Cuisine and the ability to work under pressure in a dynamic team environment is essential.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring Ingredients, Operating Kitchen Equipment, Food Safety, Cleaning, Temperature Monitoring, Following Recipes, Presentation Standards, Teamwork, Professional Communication
Specialization
Candidates should have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role requires physical stamina, including standing for long shifts and lifting up to 25 pounds.
Cook / Chef at GAY MEN'S HEALTH CRISIS
New York, New York, United States - Full Time
Skills Needed
Meal Production, Food Safety, Staff Leadership, Inventory Management, Menu Planning, Communication, Teamwork, Food Handling, Sanitation Practices, Supervision, Cooking Techniques, Recipe Development, Time Management, Problem Solving, Customer Service, Culinary Skills
Specialization
Candidates must have a high school diploma or GED, a Food Handler’s Certificate, and at least three years of experience in a commercial or institutional kitchen. Strong communication skills and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with a good command of English, are also required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, High Quality Dish Preparation, Team Management, Food Hygiene Compliance, Health And Safety Standards, Organizational Skills, Stock Taking, Problem Solving, Collaboration, Communication, Attention To Detail
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and be able to work cohesively as part of a team. Experience in managing and training team members is also important.
Økonomichef at Sensu A/S
, , - Full Time
Skills Needed
Financial Reporting, Liquidity Management, Budgeting, Data Analysis, Bookkeeping, Controlling, Work In Progress Accounting, Digitalization, Process Optimization, Bi Implementation, Erp Systems, Power Bi, Due Diligence, Transfer Pricing, Strategic Finance, Compliance
Specialization
Candidates should have a relevant financial education, preferably with audit experience, combined with several years in a similar role, ideally within manufacturing or project organizations, and must possess strong IT aptitude and proficiency in Danish and English.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Safety, Hygiene Standards, Kitchen Operations, Breakfast Service, Teamwork, Communication, Culinary Skills, Time Management, Health And Safety Compliance
Specialization
Candidates should have 0-6 months of experience in a similar role and a strong understanding of food safety and hygiene regulations. The ability to work effectively in a fast-paced, team-oriented environment is essential.
Chef-Pastry at Towneplace Suites by Marriott Tucson
Seville, Andalusia, Spain - Full Time
Skills Needed
Baking, Decorating, Leadership, Communication, Team Management, Food Safety, Customer Service, Creativity, Training, Problem Solving, Quality Control, Inventory Management, Sanitation Standards, Culinary Arts, Presentation Skills, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary arts or food and beverage. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Preparation, Garnishing, Sauce Making, Soup Making, Hot Entrees Preparation, Mise En Place, Portion Control, Recipe Adherence, Food Storage, Hygiene Practices, Sanitation Practices, Safety Procedures, Teamwork, Communication
Specialization
Candidates must have prior experience in all kitchen areas and demonstrate a hands-on, can-do work style committed to exceptional guest service. Essential personal attributes include the ability to find creative solutions, take ownership of assigned duties, and maintain personal integrity in an environment demanding excellence.
Pastry Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Pastry Production, Baking, Culinary Leadership, Food Cost Control, Staff Supervision, Menu Creation, Sanitation Compliance, Recipe Development, Quality Control, Loss Prevention, Forecasting, Scheduling, Financial Accountability, Waste Reduction, Showpiece Creation, Guest Relations
Specialization
Candidates must possess a Culinary degree and have a minimum of two years of Pastry Chef level experience in a luxury hotel, along with five years of progressive experience in a hotel or related field, including baking expertise. The role requires knowledge of food and beverage preparation techniques, health department regulations, and the ability to handle physical demands such as lifting up to 50 pounds occasionally.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Event Execution
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial management skills.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Consistency Assurance, International Cuisine, Food Tasting, Wastage Minimization, Product Utilization, Equipment Storage, Hygienic Practices, Food Safety Standards, Haccp, Personal Hygiene, Service Orientation, Attention To Details, Teamwork
Specialization
Candidates must possess a Bachelor’s degree, with additional certification from a Culinary school being advantageous, and a minimum of three years of relevant experience in a similar capacity. The role requires a service-oriented approach with strong attention to detail and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Pastry Production, Cake Preparation, Dessert Preparation, Menu Planning, Food Presentation, Wine Pairing, Innovation, Consistency, Staff Supervision, Staff Motivation, Duty Roster Planning, Issue Resolution, Haccp Procedures, Food Cost Analysis, Budget Maintenance, Recipe Recording
Specialization
The role requires planning and designing menus, ensuring presentation standards are met, and tastefully pairing wine with food where applicable. Key operational duties include estimating daily/weekly requirements, managing staffing levels via duty rosters, and analyzing food costs to maintain quality while optimizing resource use.
Experience Required
Minimum 5 year(s)