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Chef Jobs overseas

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Pastry Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Dessert Development, Team Leadership, Menu Development, Food Cost Management, Inventory Management, Food Safety, Hygiene Standards, Kitchen Organization, Staff Training
Specialization
Requires previous senior pastry experience in hospitality or restaurants with strong leadership and team management skills. Candidates must possess a creative mindset and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Pastry Chef at American Cruise Lines
Brunswick, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Three Oaks Senior Dining LLC
Allentown, Pennsylvania, United States - Full Time
Skills Needed
Dessert Preparation, Team Development, Customer Satisfaction, Menu Development, Food Handling, Sanitation, Inventory Management, Leadership, Mentoring, Quality Control, Presentation, Budgeting, Safety Procedures, Servsafe Certification, Culinary Arts
Specialization
Candidates must have proven experience in a leadership role such as Head Pastry Chef or Lead Baker, coupled with either a high school diploma and 8 years of related experience or a culinary/hospitality degree with 4+ years of experience. A valid ServSafe certification is mandatory, along with the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rivervale, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Stock Management, Culinary Arts, Time Management, Teamwork, Attention To Detail, Kitchen Operations
Specialization
Candidates should have previous kitchen experience or be currently studying culinary arts. A positive attitude and flexibility to work various shifts, including weekends and public holidays, are required.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Decoration, Staff Supervision, Culinary Arts, Food Safety, Sanitation Standards, Budget Management, Inventory Management, Menu Development, Team Leadership, Customer Service, Quality Control, Staff Training, Food Presentation, Communication Skills, Problem Solving
Specialization
Candidates must possess either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and technical baking skills are required to maintain operational and guest satisfaction standards.
Experience Required
Minimum 2 year(s)
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Team Leadership, Health And Safety Compliance, Stock Management, Kitchen Maintenance, Pizza Quality Control, Neapolitan Pizza Preparation, Staff Training, Operational Management
Specialization
The ideal candidate is a specialist in Neapolitan pizza making with strong leadership capabilities. They must be committed to maintaining high standards of food quality and fostering an inclusive team culture.
Experience Required
Minimum 5 year(s)
Pastry Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, criminal background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Portsmouth, Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Bazaar Vegas 3355 LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Inventory Management, Cogs Control, Food Safety, Haccp Compliance, Lamination, Chocolate Tempering, Plating, Staff Training, Scheduling, Quality Control, Vendor Management, Budgeting, Kitchen Operations
Specialization
Candidates must have 5–7+ years of professional pastry experience, including at least 2–3 years in a leadership role within fine dining or luxury hotels. Mastery of core pastry techniques and a strong understanding of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
An Thới, , Vietnam - Full Time
Skills Needed
Baking, Pastry Decoration, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain culinary standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Creation, Ice Cream Production, Culinary Arts, Problem Solving, Patience, Empathy, Customer Service, Communication Skills, Interpersonal Skills, Professional Demeanor, Time Management
Specialization
Candidates must have completed an approved culinary program or apprenticeship and possess one to two years of relevant pastry experience in a hotel setting. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.
Commis Chef at Minor International
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements is essential, along with the flexibility to work weekends.
Pastry Chef at American Cruise Lines
Camden, Maine, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Grand Rivers, Kentucky, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Quality Control, Recipe Development, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Menu Knowledge, Food Presentation, Inventory Monitoring, Butchery, Upselling, Teamwork, Food Safety
Specialization
Candidates must have thorough knowledge of menus, recipes, and HACCP regulations, with experience working across all kitchen sections. Strong knife skills and the ability to monitor consumption and stores are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Production, Stock Rotation, Mise En Place, Food Hygiene, Guest Services, Communication Skills, Time Management, Teamwork, Health And Safety Compliance, Inventory Control
Specialization
Requires at least one year of experience in food production and training in food hygiene and safety. Candidates must possess strong communication skills and the ability to work flexible hours in a fast-paced environment.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lipa, Batangas, Philippines - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Professional Communication, Time Management, Attention To Detail
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Pastry Chef at American Cruise Lines
Fort Madison, Iowa, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Dessert Development, Team Leadership, Menu Development, Food Cost Management, Inventory Management, Food Safety, Hygiene Standards, Kitchen Organization, Staff Training

Industry

Hospitality

Description
We are currently looking for a talented and passionate pastry professional to join our growing culinary team. This opportunity is ideal for either an experienced Executive Pastry Chef or a strong Pastry Sous Chef ready to take the next step in their career. The successful candidate will have a strong background in high-quality pastry production, creativity in dessert development, and the ability to lead and inspire a team within a fast-paced hospitality environment. Key Responsibilities Oversee daily pastry kitchen operations Develop and execute high-quality desserts, pastries, and baked goods Maintain consistency, presentation, and quality standards Support menu development and seasonal creations Manage food cost, inventory, and kitchen organization Lead, train, and motivate the pastry team Ensure compliance with food safety and hygiene standards Requirements Previous experience in a senior pastry role within hospitality or restaurants Strong leadership and team management skills Creative mindset with attention to detail Ability to work in a fast-paced environment Passion for innovation and continuous improvement Candidates with strong Pastry Sous Chef experience looking to grow are encouraged to apply NOTE: Only shortlisted candidates will be contacted.
Responsibilities
Oversee daily pastry kitchen operations and lead the production of high-quality desserts and baked goods. Manage food costs, inventory, and the training and motivation of the pastry team.
Pastry Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Dessert Development, Team Leadership, Menu Development, Food Cost Management, Inventory Management, Food Safety, Hygiene Standards, Kitchen Organization, Staff Training
Specialization
Requires previous senior pastry experience in hospitality or restaurants with strong leadership and team management skills. Candidates must possess a creative mindset and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Pastry Chef at American Cruise Lines
Brunswick, Georgia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Three Oaks Senior Dining LLC
Allentown, Pennsylvania, United States - Full Time
Skills Needed
Dessert Preparation, Team Development, Customer Satisfaction, Menu Development, Food Handling, Sanitation, Inventory Management, Leadership, Mentoring, Quality Control, Presentation, Budgeting, Safety Procedures, Servsafe Certification, Culinary Arts
Specialization
Candidates must have proven experience in a leadership role such as Head Pastry Chef or Lead Baker, coupled with either a high school diploma and 8 years of related experience or a culinary/hospitality degree with 4+ years of experience. A valid ServSafe certification is mandatory, along with the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rivervale, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Sanitization, Temperature Monitoring, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Stock Management, Culinary Arts, Time Management, Teamwork, Attention To Detail, Kitchen Operations
Specialization
Candidates should have previous kitchen experience or be currently studying culinary arts. A positive attitude and flexibility to work various shifts, including weekends and public holidays, are required.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Decoration, Staff Supervision, Culinary Arts, Food Safety, Sanitation Standards, Budget Management, Inventory Management, Menu Development, Team Leadership, Customer Service, Quality Control, Staff Training, Food Presentation, Communication Skills, Problem Solving
Specialization
Candidates must possess either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Strong leadership, communication, and technical baking skills are required to maintain operational and guest satisfaction standards.
Experience Required
Minimum 2 year(s)
Senior Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Team Leadership, Health And Safety Compliance, Stock Management, Kitchen Maintenance, Pizza Quality Control, Neapolitan Pizza Preparation, Staff Training, Operational Management
Specialization
The ideal candidate is a specialist in Neapolitan pizza making with strong leadership capabilities. They must be committed to maintaining high standards of food quality and fostering an inclusive team culture.
Experience Required
Minimum 5 year(s)
Pastry Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, criminal background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Portsmouth, Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Bazaar Vegas 3355 LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Inventory Management, Cogs Control, Food Safety, Haccp Compliance, Lamination, Chocolate Tempering, Plating, Staff Training, Scheduling, Quality Control, Vendor Management, Budgeting, Kitchen Operations
Specialization
Candidates must have 5–7+ years of professional pastry experience, including at least 2–3 years in a leadership role within fine dining or luxury hotels. Mastery of core pastry techniques and a strong understanding of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
An Thới, , Vietnam - Full Time
Skills Needed
Baking, Pastry Decoration, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain culinary standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Creation, Ice Cream Production, Culinary Arts, Problem Solving, Patience, Empathy, Customer Service, Communication Skills, Interpersonal Skills, Professional Demeanor, Time Management
Specialization
Candidates must have completed an approved culinary program or apprenticeship and possess one to two years of relevant pastry experience in a hotel setting. Strong communication skills and the ability to work flexible shifts, including weekends and holidays, are required.
Commis Chef at Minor International
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements is essential, along with the flexibility to work weekends.
Pastry Chef at American Cruise Lines
Camden, Maine, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Grand Rivers, Kentucky, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Quality Control, Recipe Development, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Menu Knowledge, Food Presentation, Inventory Monitoring, Butchery, Upselling, Teamwork, Food Safety
Specialization
Candidates must have thorough knowledge of menus, recipes, and HACCP regulations, with experience working across all kitchen sections. Strong knife skills and the ability to monitor consumption and stores are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Production, Stock Rotation, Mise En Place, Food Hygiene, Guest Services, Communication Skills, Time Management, Teamwork, Health And Safety Compliance, Inventory Control
Specialization
Requires at least one year of experience in food production and training in food hygiene and safety. Candidates must possess strong communication skills and the ability to work flexible hours in a fast-paced environment.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lipa, Batangas, Philippines - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Equipment Operation, Portion Control, Quality Control, Teamwork, Professional Communication, Time Management, Attention To Detail
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Pastry Chef at American Cruise Lines
Fort Madison, Iowa, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)