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Executive Chef at Harts Group
, , - Full Time
Skills Needed
Leadership, Creativity, Mentorship, Collaboration, Attention To Detail, Food Safety, Menu Development, Cost Management, Supplier Relationship Management, Team Development, Authentic Mexican Cuisine Knowledge, High Standards, Positive Attitude, Operational Management, Sustainability Focus, Quality Control
Specialization
The ideal candidate will have proven experience as a Senior Head Chef or Executive Chef in a multi-site, high-volume restaurant group, with a strong knowledge of authentic Mexican food. They should possess a relentless drive to improve guest and team experiences while maintaining high standards and quality.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at QUEST FOOD MANAGEMENT SERVICES LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Client Relations, Financial Management, Menu Planning, Food Safety, Team Leadership, Customer Satisfaction, Inventory Management, Recipe Costing, Training And Development, Allergen Awareness, Culinary Program Development, Time Management, Communication Skills, Scratch Cooking, Cultural Cuisine Preparation
Specialization
Candidates must have a bachelor's degree or equivalent experience, along with a minimum of three years in culinary and management roles. Strong management skills, financial knowledge, and proficiency in MS Office are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Team Leadership, Training, Haccp Compliance, Wine Pairing, Operational Management, Food Presentation, Health & Safety, Staff Supervision, Event Coordination, Customer Service, Culinary Arts, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 6-7 years of experience in a culinary role. Strong leadership skills and knowledge of various cuisines, particularly southern Indian, western, and Southeast Asian, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Vũng Tàu, , Vietnam - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Haccp Compliance, Interpersonal Skills, Creativity, International Cuisine, Local Flair, Guest Focused Mindset, Calm Under Pressure
Specialization
Proven success as an Executive Chef or Senior Sous Chef with strong leadership and creativity. A passion for interacting with people and a guest-focused mindset is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Leadership, Food Safety, Food Quality, Supplier Management, Budgeting, Training Staff, Culinary Trends, Community Engagement, Resourcefulness, Stakeholder Management, Operational Leadership, Creativity, Independence, Passion
Specialization
Candidates must have a degree or certificate in culinary arts and five years of experience as a chef, including at least two years in a supervisory role. Experience in operating a stand-alone restaurant is an advantage.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing, Team Building, Operational Excellence, Creativity, Community Engagement, Public Presence, Innovation, Guest Experience, Culinary Operations, Texas Hospitality, Sustainability, Collaboration, Craftsmanship
Specialization
Candidates should have over 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury settings. A graduate of a leading culinary institution, they must demonstrate strong financial acumen and the ability to build high-performing teams.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Food Innovation, Vietnamese Cuisine, International Cuisines, Menu Development, Food Safety, Cost Control, Budgeting, Procurement, Team Development, Creativity, Strategic Thinking, Attention To Detail, Communication, Multicultural Team Management
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 10-12 years of experience in luxury hospitality. Proven leadership skills and a deep understanding of Vietnamese and international cuisines are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Grand Villa of Deland
DeLand, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef or in a similar leadership role, preferably in a senior living or healthcare setting. A culinary degree or equivalent certification is required, along with extensive knowledge of nutrition and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Community Interaction, Market Analysis, Trend Identification
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Safety Compliance, Customer Service, Staff Management, Training, Quality Assurance, Food Safety, Haccp, Sanitation, Purchasing, Financial Management, Communication, Problem Solving
Specialization
Candidates should have an Associate's degree in Culinary Arts or equivalent experience, along with Chef Certification or formal culinary training. A minimum of 5 years of relevant experience is required, along with skills in leadership, customer service, and food safety.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp Standards, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Market Analysis, Community Interaction, Quality Control
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Time Management, Collaboration
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Chef Pâtissier at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Leadership, Coaching, Organizational Skills, Cost Management, Supplier Partnerships, Creativity, Attention To Detail, Communication Skills, Luxury Brand Standards, Mentoring, Pastry Operations, Menu Development, Food Safety, Team Culture, Guest Engagement, Culinary Excellence
Specialization
Proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment is required. Strong leadership, business acumen, and fluency in English and Italian are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Harts Group
, , -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Creativity, Mentorship, Collaboration, Attention To Detail, Food Safety, Menu Development, Cost Management, Supplier Relationship Management, Team Development, Authentic Mexican Cuisine Knowledge, High Standards, Positive Attitude, Operational Management, Sustainability Focus, Quality Control

Industry

Restaurants

Description
Executive Chef | El Pastor Group | London We’re looking for a brilliant Executive Chef to join Harts Group as part of our exceptional team at El Pastor Group in London. We’re looking for a chef who can inspire our kitchen teams with passion and precision, someone who thrives in a lively, people-focused environment, sets the bar high for quality and delivery, and brings a focus on sustainability alongside a deep respect for authentic Mexican flavours, traditions and ingredients. El Pastor is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running a cult nightclub and searching for the city’s best taco al pastor. We pour our hearts into top-quality, authentic produce, making fresh tortillas daily using heritage corn and working directly with suppliers and cooperative farmers in Mexico. Our chefs celebrate real flavours and honest cooking, with generosity, energy and joy at the heart of everything we do. We’re proud to have been awarded a Star by the Sustainable Restaurant Association and to be part of a team driven by the goal of serving the best tacos outside of Mexico. Meaningful Rewards at Harts Group Executive Chef salary DOE 50% Off all Food & Drink across all Harts Group restaurants Sit-down meals with you and your team Company trips to meet our top suppliers in Mexico, Spain, and across the UK Increasing holiday allowance on top of your 33 days paid holidays Career development and training opportunities Enhanced Maternity & Paternity packages Access to the Wagestream Platform where you can access your wages early and manage your money A paid volunteering day to support our communities and causes that matter to you Cycle to Work Scheme Access to Hospitality Action to support your wellbeing in and out of work CODE membership with amazing discounts across the hospitality industry Test drive our new openings, you’re invited to a brilliant meal with the teams from our other restaurants Work with a great group of individuals where you can be yourself and enjoy your career Harts Group Way We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do. The Executive Chef Role As Executive Chef, you’ll lead and inspire our Head Chefs and Sous Chefs across the El Pastor Group, driving consistency, creativity and excellence across all sites. You’ll work hand in hand with the Managing Director and Operations Director to shape the future of the brand, ensuring our food, people and standards reflect the very best of El Pastor as we continue to expand and grow. Proven experience as a Senior Head Chef or Executive Chef within a multi-site, high-volume restaurant group. Brings high standards, an amazing palate, and a relentless drive to improve every aspect of the guest and team experience. Has a great eye for detail and quality and can run a busy operation without losing sight of standards or our talented people. Is naturally positive and inspiring, someone who develops and motivates teams through mentorship and example. Has strong knowledge of authentic Mexican food and a deep respect for its flavours and traditions. Overseeing menu and specials development, recipe creation, costings and innovation. Maintaining consistency and excellence in food quality, presentation and execution across all sites. Managing and achieving GP targets, stock levels and kitchen efficiencies. Leading training, appraisals and development programmes for kitchen teams. Building strong relationships with suppliers and sourcing the best ingredients. Able to closely collaborate cross department with our Operations, Finance, People, Estates and Marketing teams. Upholding all hygiene, food safety, and health & safety standards. Representing our core values and inspiring a culture of creativity, generosity and joy in every kitchen. Is collaborative, forward-thinking, and thrives in a creative, fast-paced environment. Leads with care, passion, and pride in everything they do. Harts Group is a community of talented individuals creating award-winning food and hospitality. Our portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London. Apply for the Executive Chef role today and a dedicated member of our talent team will be in touch.

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Responsibilities
As Executive Chef, you will lead and inspire the kitchen teams across the El Pastor Group, ensuring consistency and excellence in food quality and presentation. You will collaborate with the Managing Director and Operations Director to shape the brand's future and uphold high standards in all aspects of the kitchen operations.
Executive Chef at Harts Group
, , - Full Time
Skills Needed
Leadership, Creativity, Mentorship, Collaboration, Attention To Detail, Food Safety, Menu Development, Cost Management, Supplier Relationship Management, Team Development, Authentic Mexican Cuisine Knowledge, High Standards, Positive Attitude, Operational Management, Sustainability Focus, Quality Control
Specialization
The ideal candidate will have proven experience as a Senior Head Chef or Executive Chef in a multi-site, high-volume restaurant group, with a strong knowledge of authentic Mexican food. They should possess a relentless drive to improve guest and team experiences while maintaining high standards and quality.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at QUEST FOOD MANAGEMENT SERVICES LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Client Relations, Financial Management, Menu Planning, Food Safety, Team Leadership, Customer Satisfaction, Inventory Management, Recipe Costing, Training And Development, Allergen Awareness, Culinary Program Development, Time Management, Communication Skills, Scratch Cooking, Cultural Cuisine Preparation
Specialization
Candidates must have a bachelor's degree or equivalent experience, along with a minimum of three years in culinary and management roles. Strong management skills, financial knowledge, and proficiency in MS Office are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Team Leadership, Training, Haccp Compliance, Wine Pairing, Operational Management, Food Presentation, Health & Safety, Staff Supervision, Event Coordination, Customer Service, Culinary Arts, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 6-7 years of experience in a culinary role. Strong leadership skills and knowledge of various cuisines, particularly southern Indian, western, and Southeast Asian, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Vũng Tàu, , Vietnam - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Haccp Compliance, Interpersonal Skills, Creativity, International Cuisine, Local Flair, Guest Focused Mindset, Calm Under Pressure
Specialization
Proven success as an Executive Chef or Senior Sous Chef with strong leadership and creativity. A passion for interacting with people and a guest-focused mindset is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Leadership, Food Safety, Food Quality, Supplier Management, Budgeting, Training Staff, Culinary Trends, Community Engagement, Resourcefulness, Stakeholder Management, Operational Leadership, Creativity, Independence, Passion
Specialization
Candidates must have a degree or certificate in culinary arts and five years of experience as a chef, including at least two years in a supervisory role. Experience in operating a stand-alone restaurant is an advantage.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Sourcing, Team Building, Operational Excellence, Creativity, Community Engagement, Public Presence, Innovation, Guest Experience, Culinary Operations, Texas Hospitality, Sustainability, Collaboration, Craftsmanship
Specialization
Candidates should have over 10 years of progressive culinary leadership experience, including prior Executive Chef roles in luxury settings. A graduate of a leading culinary institution, they must demonstrate strong financial acumen and the ability to build high-performing teams.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Food Innovation, Vietnamese Cuisine, International Cuisines, Menu Development, Food Safety, Cost Control, Budgeting, Procurement, Team Development, Creativity, Strategic Thinking, Attention To Detail, Communication, Multicultural Team Management
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 10-12 years of experience in luxury hospitality. Proven leadership skills and a deep understanding of Vietnamese and international cuisines are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Grand Villa of Deland
DeLand, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef or in a similar leadership role, preferably in a senior living or healthcare setting. A culinary degree or equivalent certification is required, along with extensive knowledge of nutrition and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Community Interaction, Market Analysis, Trend Identification
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Safety Compliance, Customer Service, Staff Management, Training, Quality Assurance, Food Safety, Haccp, Sanitation, Purchasing, Financial Management, Communication, Problem Solving
Specialization
Candidates should have an Associate's degree in Culinary Arts or equivalent experience, along with Chef Certification or formal culinary training. A minimum of 5 years of relevant experience is required, along with skills in leadership, customer service, and food safety.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp Standards, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Market Analysis, Community Interaction, Quality Control
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Time Management, Collaboration
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Chef Pâtissier at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Leadership, Coaching, Organizational Skills, Cost Management, Supplier Partnerships, Creativity, Attention To Detail, Communication Skills, Luxury Brand Standards, Mentoring, Pastry Operations, Menu Development, Food Safety, Team Culture, Guest Engagement, Culinary Excellence
Specialization
Proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment is required. Strong leadership, business acumen, and fluency in English and Italian are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)