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Chef Jobs overseas

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Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Culinary Skills, Communication, Inventory Management, Recipe Development, Food Preparation, Sanitation Practices, Time Management, Team Collaboration
Specialization
Candidates should have expertise in various components of the culinary process and effective communication skills. Physical demands include standing for long periods and the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Ballast Point Brewing Company
Long Beach, California, United States - Full Time
Skills Needed
Kitchen Operations, Food Safety, Leadership, Communication, Inventory Management, Staff Training, Menu Preparation, Waste Reduction, Microsoft Office, High Volume Cooking
Specialization
Candidates must have at least 5 years of high-volume kitchen experience and strong leadership skills. Proficiency in food safety standards and basic Microsoft Office is required, with availability for nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef in a high-end food industry sector with strong leadership skills. Must have the right to work in the UK and possess excellent English communication skills.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Scheduling, Employee Training, Financial Management, Food Cost Control, Labour Cost Control, Catering, Banquet Management, Communication Skills, Microsoft Word, Microsoft Excel, Supervisory Skills, Haccp Compliance, Whmis Regulations, Client Relationship Management
Specialization
Candidates need four years of culinary experience with strong supervisory skills and knowledge of financial management. A Red Seal culinary certification is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Level 2 Chef at Butlin's
Arun, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Safety, Menu Specification, Cost Control, Margin Management, Hygiene Standards, Fifo, Team Development, Waste Monitoring, Kitchen Operations
Specialization
Candidates should have experience in a similar level role or be looking to step up into a leadership position. Must be hardworking, energetic, and committed to maintaining high health and safety standards.
Experience Required
Minimum 2 year(s)
Chef Manager at Marthas Table
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Food Safety, Team Management, High Volume Cooking, Budgeting And Portion Control, Haccp Principles, Staff Scheduling, Performance Coaching, Catering, Spanish Proficiency, Google Suite, Nutritional Guidelines
Specialization
Requires a 2-year degree in Culinary Arts and at least 5 years of professional culinary experience. Candidates must obtain specific DC Food Protection and ServSafe certifications within the first few months of employment and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Interpersonal Communication
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Tray Balance, Customer Service, Upselling, Wine Knowledge, Order Taking, Payment Processing, Teamwork, Attention To Detail, Versatility, Table Setting
Specialization
Candidates should be efficient, reactive, and possess excellent interpersonal skills and a sense of detail. Previous experience in a similar luxury establishment is strongly appreciated.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Akron, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Catering Management, Sanitation Standards, Equipment Maintenance
Specialization
Candidates need 2-3 years of related experience and a high school diploma or equivalent, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Upselling, Station Management, Menu Knowledge, Cocktail Knowledge, Service Organization, Mise En Place, Professionalism, Communication Skills
Specialization
Requires previous experience in upscale service and a passion for hospitality. Candidates should possess a mix of professionalism and a relaxed demeanor, with a strong interest in food, drinks, and music.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Hamilton, Scotland, United Kingdom - Full Time
Skills Needed
P&L Management, Strategic Business Planning, People Management, Operational Excellence, Financial Forecasting, Stakeholder Management, Recruitment, Coaching And Mentorship, Compliance, Health And Safety, Process Improvement, Kpi Analysis, Change Management, Problem Solving, Communication, Project Management
Specialization
Requires proven experience in senior leadership or general management with expertise in financial analysis and P&L management. A bachelor's degree in Business Administration or a related field is preferred along with strong interpersonal and organizational skills.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Staff Recruitment, Customer Relations, Culinary Arts, Performance Coaching, Food Safety Protocols, Waste Monitoring
Specialization
Proven experience as a Chef Manager with strong creative culinary skills and leadership abilities is preferred. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at Park Terrace by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Resident Dining Experience
Specialization
Candidates must have a high school diploma, a Food Safety Certification, and 3-5 years of professional culinary experience. Previous experience in kitchen leadership and senior living or hospitality environments is preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, ideally within contract catering or the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Customer Relations, Staff Recruitment, Coaching, Culinary Arts, Food Safety Protocols, Performance Management
Specialization
Proven experience as a Chef Manager with strong creative culinary skills and leadership abilities is preferred. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Staff Supervision, Food Safety, Sanitation, Inventory Management, Cost Control, Menu Execution, Culinary Standards, Time Management, Organization, Budget Adherence, Resident Dining Experience, Training
Specialization
Candidates must have a high school diploma or equivalent and at least 3-5 years of professional culinary experience. A Food Safety Certification is required, and prior kitchen leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Chef Tourant at The Oaks Club
Osprey, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Communication, Inventory Management, Recipe Development, Food Preparation, Sanitation Practices, Time Management, Team Collaboration

Industry

Hospitality

Description
Job Summary:   Job Summary: Under the direction of the executive chef or sous chefs; Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, soups and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list. The Chef Tournant is an experienced member of the culinary team and involves stepping in when needed to complete a variety of culinary duties to ensure members are receiving the highest quality food possible.    Job Tasks/Duties   *  Understand and practices The Oaks Club A.I.T.P.E core values *  Ability to work all a la carte stations including filling in * Take inventory of all items required for station(s) set-up and determine those items that require preparation. * Prepares items according to standard recipes. * Assists executive and sous chefs in development of new recipes * Coordinates and times orders with other kitchen operations. * Requisitions items needed to produce menu items. * Notifies Sous Chef of expected shortages. * Ensures that assigned work areas and equipment are clean and sanitary. * Sets-up, maintains and breaks down prep cook station. * Covers, dates and neatly stores all leftover products that are re-usable. * Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.   * Closes the kitchen properly using the closing checklist. * Attends kitchen staff meetings and offers suggestions for improvements. * Assists with other duties as assigned by Sous Chef. Qualifications: * Expertise in various components of the culinary process * Ability to communicate effectively within/outside the department Physical Demands and Work Environment * Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. * Push, pull or lift up to 50 pounds. * Continuous repetitive motions. * Work in hot, humid and noisy environment.  Compensation & Benefits * Competitive compensation based on experience * Benefits package includes: * 100% Employer paid Medical Dental and Vision  * Paid time off and holidays * 401K with employer match * Employee Assistance Program * Club Golf, Tennis, and pickleball privileges
Responsibilities
The Chef Tournant prepares a variety of food products according to standard recipes and assists in the development of new recipes. This role involves coordinating kitchen operations and ensuring high-quality food service for club members.
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Culinary Skills, Communication, Inventory Management, Recipe Development, Food Preparation, Sanitation Practices, Time Management, Team Collaboration
Specialization
Candidates should have expertise in various components of the culinary process and effective communication skills. Physical demands include standing for long periods and the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Ballast Point Brewing Company
Long Beach, California, United States - Full Time
Skills Needed
Kitchen Operations, Food Safety, Leadership, Communication, Inventory Management, Staff Training, Menu Preparation, Waste Reduction, Microsoft Office, High Volume Cooking
Specialization
Candidates must have at least 5 years of high-volume kitchen experience and strong leadership skills. Proficiency in food safety standards and basic Microsoft Office is required, with availability for nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Sop Adherence, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef in a high-end food industry sector with strong leadership skills. Must have the right to work in the UK and possess excellent English communication skills.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Canad Inns
Portage la Prairie, Manitoba, Canada - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Menu Development, Leadership, Communication, Waste Minimization, Purchasing
Specialization
Candidates must have over 3 years of supervisory experience and a proven track record in managing kitchen operations. Strong skills in cost control, inventory management, and creative dish development are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Scheduling, Employee Training, Financial Management, Food Cost Control, Labour Cost Control, Catering, Banquet Management, Communication Skills, Microsoft Word, Microsoft Excel, Supervisory Skills, Haccp Compliance, Whmis Regulations, Client Relationship Management
Specialization
Candidates need four years of culinary experience with strong supervisory skills and knowledge of financial management. A Red Seal culinary certification is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Level 2 Chef at Butlin's
Arun, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Safety, Menu Specification, Cost Control, Margin Management, Hygiene Standards, Fifo, Team Development, Waste Monitoring, Kitchen Operations
Specialization
Candidates should have experience in a similar level role or be looking to step up into a leadership position. Must be hardworking, energetic, and committed to maintaining high health and safety standards.
Experience Required
Minimum 2 year(s)
Chef Manager at Marthas Table
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Food Safety, Team Management, High Volume Cooking, Budgeting And Portion Control, Haccp Principles, Staff Scheduling, Performance Coaching, Catering, Spanish Proficiency, Google Suite, Nutritional Guidelines
Specialization
Requires a 2-year degree in Culinary Arts and at least 5 years of professional culinary experience. Candidates must obtain specific DC Food Protection and ServSafe certifications within the first few months of employment and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Interpersonal Communication
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Tray Balance, Customer Service, Upselling, Wine Knowledge, Order Taking, Payment Processing, Teamwork, Attention To Detail, Versatility, Table Setting
Specialization
Candidates should be efficient, reactive, and possess excellent interpersonal skills and a sense of detail. Previous experience in a similar luxury establishment is strongly appreciated.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Akron, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Catering Management, Sanitation Standards, Equipment Maintenance
Specialization
Candidates need 2-3 years of related experience and a high school diploma or equivalent, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Upselling, Station Management, Menu Knowledge, Cocktail Knowledge, Service Organization, Mise En Place, Professionalism, Communication Skills
Specialization
Requires previous experience in upscale service and a passion for hospitality. Candidates should possess a mix of professionalism and a relaxed demeanor, with a strong interest in food, drinks, and music.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Hamilton, Scotland, United Kingdom - Full Time
Skills Needed
P&L Management, Strategic Business Planning, People Management, Operational Excellence, Financial Forecasting, Stakeholder Management, Recruitment, Coaching And Mentorship, Compliance, Health And Safety, Process Improvement, Kpi Analysis, Change Management, Problem Solving, Communication, Project Management
Specialization
Requires proven experience in senior leadership or general management with expertise in financial analysis and P&L management. A bachelor's degree in Business Administration or a related field is preferred along with strong interpersonal and organizational skills.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Staff Recruitment, Customer Relations, Culinary Arts, Performance Coaching, Food Safety Protocols, Waste Monitoring
Specialization
Proven experience as a Chef Manager with strong creative culinary skills and leadership abilities is preferred. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at Park Terrace by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Resident Dining Experience
Specialization
Candidates must have a high school diploma, a Food Safety Certification, and 3-5 years of professional culinary experience. Previous experience in kitchen leadership and senior living or hospitality environments is preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, ideally within contract catering or the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Customer Relations, Staff Recruitment, Coaching, Culinary Arts, Food Safety Protocols, Performance Management
Specialization
Proven experience as a Chef Manager with strong creative culinary skills and leadership abilities is preferred. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Staff Supervision, Food Safety, Sanitation, Inventory Management, Cost Control, Menu Execution, Culinary Standards, Time Management, Organization, Budget Adherence, Resident Dining Experience, Training
Specialization
Candidates must have a high school diploma or equivalent and at least 3-5 years of professional culinary experience. A Food Safety Certification is required, and prior kitchen leadership experience is preferred.
Experience Required
Minimum 2 year(s)