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Chef Jobs overseas

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Chef Manager at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organization, Proactivity
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness, including proficiency in managing profit margins, purchasing, budgets, labor, and food costs. Essential attributes include strong communication skills, meticulous attention to detail, and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Banquet Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Cooking, Presentation Skills, Staff Management, Food Safety, Inventory Management, Communication, Organization, Delegation, Work Ethic, Sense Of Urgency
Specialization
Candidates must have a minimum of 3 years of experience as a line cook and effective communication skills. They should be organized, able to delegate tasks, and possess a strong work ethic.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
St Albans, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Communication Skills, Interpersonal Skills, Culinary Skills, Cost Management, Adaptability, Teamwork, Creativity, Leadership
Specialization
Candidates should have proven experience as a Chef Manager, preferably in contract catering or food service. Strong culinary skills, communication abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Ashford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Cost Management, Adaptability
Specialization
Candidates must have prior experience as a Chef Manager within contract catering, possessing excellent creative culinary skills and strong leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Kirkburn, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Food Hygiene, Health & Safety, Communication, Creativity, Flexibility, Innovation
Specialization
Candidates should have NVQ Level 3 Culinary or equivalent and food hygiene certification. Strong numeracy skills and the ability to pass security vetting and DBS checks are also required.
Experience Required
Minimum 2 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Banquet Order Management, Menu Planning, Sales Team Collaboration, Food Preparation, Cost Monitoring, Inventory Oversight, Team Training, Sanitation Regulation Enforcement, Safety Standard Enforcement, Efficiency Management, Consistency Maintenance, Leadership
Specialization
The ideal candidate must be passionate, positive, creative, and a strong leader who cares deeply about their team. Preferred capabilities include prior chef experience, excellent food preparation skills, patience, attention to detail regarding cleanliness and efficiency, and the ability to maintain high productivity in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Reception, Service Quality, Room Setup, Guest Loyalty, Satisfaction Guarantee, Hygiene Rules, Safety Rules, Service Procedures, Luxury Standards, Attention To Detail, Customer Service, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a thorough understanding of luxury sector standards and demands. A meticulous attention to detail, a smiling and dynamic personality, and excellent command of English are essential.
Experience Required
Minimum 5 year(s)
Banquet Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Leadership, Staff Management, Event Coordination, Quality Control, Health Compliance, Cost Control, Culinary Techniques, Time Management, Organizational Skills, Communication Skills, Inventory Management, Budgeting, Food Safety, Presentation
Specialization
Candidates must possess proven experience in a similar leadership role, such as Chef de Cuisine or Sous Chef, preferably with 5-7 years of progressive growth in a high-end hospitality environment. Essential requirements include in-depth culinary knowledge, strong leadership and organizational skills, excellent time management for fast-paced environments, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Inventory Management, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Coaching, Motivation, Organization, Attention To Detail, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Mexican chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Mexican Cuisine, Personnel Selection, Team Building, Training, Cost Control, Quality Assurance, Hygiene Standards, Food Presentation, Menu Planning, Inventory Management, Food Safety, Waste Management, Environmental Awareness, Leadership, Recipe Development
Specialization
Candidates must possess at least a high school diploma and extensive practical and managerial experience of at least three years related to the department's processes. A minimum intermediate level of English proficiency is required, along with basic computer application skills and prior attendance in relevant culinary courses or seminars.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Pressure Handling
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods are also required.
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Balance On Tray, Efficiency, Reactivity, Attention To Detail, Service Orientation, Excellent Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are also required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Team Training, Sanitation Regulations, Safety Standards, Attention To Detail, Efficiency, Creativity, Communication, Cost Monitoring, Leadership, Problem Solving, Time Management, Customer Service
Specialization
Prior experience as a Chef is highly preferred, along with excellent food preparation skills and a keen eye for detail. The ideal candidate should be patient, understanding, and able to work efficiently in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Communication Skills, Leadership, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Interpersonal Skills, Cost Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Banquet Chef at Country Club of Buffalo
Town of Amherst, New York, United States - Full Time
Skills Needed
Event Production, Food Production, Menu Creation, Staff Supervision, Scheduling, Training, Food Cost Management, Inventory Control, Procurement, Communication, Kitchen Operations, Food Safety, Sanitation Compliance, Team Management, Organizational Skills
Specialization
Candidates must have proven experience in high-volume banquet or event culinary production, strong leadership skills, and the ability to manage food costs and inventory effectively. The role requires excellent organizational skills and a commitment to quality and operational excellence.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Sushi Preparation, Quality Inspection, Cleanliness, Problem Reporting, Teamwork
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Banquet Chef at Accor
, Hawaii, United States - Full Time
Skills Needed
Banquet Operations Leadership, Culinary Management, Colleague Dining Management, Fairmont Gold Lounge Development, Catering Collaboration, Menu Development, Team Leadership, Food Safety Compliance, Food Cost Management, Labor Control, Scheduling, Payroll Analysis, Guest Service Excellence, Mentoring, Training, High Volume Experience
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a diploma certification in a culinary discipline preferred. Essential qualifications include experience in high-volume banquet or catering settings, strong organizational and time management skills, and the ability to remain calm and courteous while leading a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Chef Manager at VIVA OAKWOOD MANAGEMENT LLC
Town of Salina, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Leadership, Scratch Cooking, Menu Planning, Food Cost Management, Inventory Management, Kitchen Operations, Food Safety Compliance, Sanitation Standards, People Management, Organizational Skills, Hospitality, Haccp, Whmis, Equipment Maintenance, Emergency Response
Specialization
Candidates must possess culinary leadership experience, preferably in senior living or healthcare, along with strong people-management and organizational skills, and a passion for hospitality. A minimum requirement is a high school diploma or GED, along with the ability to adhere to all health regulations, maintain compassion for residents, and meet physical demands like lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Southampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

50000.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Execution, Team Member Management, Food Safety Compliance, Health and Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention to Detail, Leadership, Organization, Proactivity

Industry

Food and Beverage Services

Description
Company Description When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. We are incredibly proud to be growing our partnership with John Lewis to deliver a new brand for their in-store restaurants in 32 of the retailer's stores. This is an incredibly exciting time to reimagine the offering with fresh, quality ingredients which are thoughtfully sourced and rooted in local suppliers. We are seeking an exceptional Chef Manager to lead a prestigious, high-profile partnership where culinary excellence meets strategic leadership. This is a rare opportunity to take the helm of a flagship operation representing two respected brands, delivering an outstanding food experience that reflects innovation, quality, and attention to detail at every level. Job Description You will manage all kitchen operations, including menu execution, team member management, and compliance with Food Safety and Health and Safety regulations. The Chef Manager will ensure the food quality and consistency is maintained to the highest standards, whilst controlling their costs. Daily management and leadership of the team including skills development. Ensuring the team are trained in all aspects of the menu, equipment and procedures as required by Platter at John Lewis. To work with the General Manager to ensure labour costs are agreed to budget. To manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence. Interacting with the customers to understand their specific catering needs and preferences, maintaining an open channel of communication to address their requirements. To drive sales and monitor costs through responsibly ordering. Qualifications 3 years’ experience within a similar role Be commercially aware (understanding profit margins, purchasing, budgets, labour and food costs) Strong communication skills Meticulous attention to detail Passionate about delivering exceptional food dishes Positive can-do attitude Ability to work under pressure to meet business needs Good organisational skills Reliable and able to work well within a team Self-motivated and proactive Additional Information Meal on shift Endless tea and coffee on shift Enrolment into the WSH pension scheme 28 days annual leave, including Bank Holidays (plus extra day for your birthday off), increasing by 1 day for each year of service Enhanced maternity, paternity and family friendly leave with length of service Access to everyday discounts and communication portal Employee Assistance Programme and qualified Mental Health First Aiders Uniform provided Cycle to Work scheme Opportunity to develop and further your career in an exciting company Weekly Hours: 45 Employment Type: Perm. Rate: £40,000 - £50,000 Salaried Working Pattern: Full-time 5 Days Out of 7
Responsibilities
The Chef Manager will oversee all kitchen operations, including menu execution, team leadership, and ensuring strict adherence to Food Safety and Health and Safety regulations. This role requires maintaining the highest standards of food quality and consistency while actively controlling operational costs and managing kitchen budgets.
Chef Manager at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organization, Proactivity
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness, including proficiency in managing profit margins, purchasing, budgets, labor, and food costs. Essential attributes include strong communication skills, meticulous attention to detail, and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Banquet Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Cooking, Presentation Skills, Staff Management, Food Safety, Inventory Management, Communication, Organization, Delegation, Work Ethic, Sense Of Urgency
Specialization
Candidates must have a minimum of 3 years of experience as a line cook and effective communication skills. They should be organized, able to delegate tasks, and possess a strong work ethic.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
St Albans, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Communication Skills, Interpersonal Skills, Culinary Skills, Cost Management, Adaptability, Teamwork, Creativity, Leadership
Specialization
Candidates should have proven experience as a Chef Manager, preferably in contract catering or food service. Strong culinary skills, communication abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Ashford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Cost Management, Adaptability
Specialization
Candidates must have prior experience as a Chef Manager within contract catering, possessing excellent creative culinary skills and strong leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Manager at Aramark
Kirkburn, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Food Hygiene, Health & Safety, Communication, Creativity, Flexibility, Innovation
Specialization
Candidates should have NVQ Level 3 Culinary or equivalent and food hygiene certification. Strong numeracy skills and the ability to pass security vetting and DBS checks are also required.
Experience Required
Minimum 2 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Banquet Order Management, Menu Planning, Sales Team Collaboration, Food Preparation, Cost Monitoring, Inventory Oversight, Team Training, Sanitation Regulation Enforcement, Safety Standard Enforcement, Efficiency Management, Consistency Maintenance, Leadership
Specialization
The ideal candidate must be passionate, positive, creative, and a strong leader who cares deeply about their team. Preferred capabilities include prior chef experience, excellent food preparation skills, patience, attention to detail regarding cleanliness and efficiency, and the ability to maintain high productivity in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Reception, Service Quality, Room Setup, Guest Loyalty, Satisfaction Guarantee, Hygiene Rules, Safety Rules, Service Procedures, Luxury Standards, Attention To Detail, Customer Service, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a thorough understanding of luxury sector standards and demands. A meticulous attention to detail, a smiling and dynamic personality, and excellent command of English are essential.
Experience Required
Minimum 5 year(s)
Banquet Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Leadership, Staff Management, Event Coordination, Quality Control, Health Compliance, Cost Control, Culinary Techniques, Time Management, Organizational Skills, Communication Skills, Inventory Management, Budgeting, Food Safety, Presentation
Specialization
Candidates must possess proven experience in a similar leadership role, such as Chef de Cuisine or Sous Chef, preferably with 5-7 years of progressive growth in a high-end hospitality environment. Essential requirements include in-depth culinary knowledge, strong leadership and organizational skills, excellent time management for fast-paced environments, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Italian Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Supervisory Skills, Communication, Inventory Management, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Coaching, Motivation, Organization, Attention To Detail, Culinary Skills, Safety Procedures
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Mexican chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Mexican Cuisine, Personnel Selection, Team Building, Training, Cost Control, Quality Assurance, Hygiene Standards, Food Presentation, Menu Planning, Inventory Management, Food Safety, Waste Management, Environmental Awareness, Leadership, Recipe Development
Specialization
Candidates must possess at least a high school diploma and extensive practical and managerial experience of at least three years related to the department's processes. A minimum intermediate level of English proficiency is required, along with basic computer application skills and prior attendance in relevant culinary courses or seminars.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Pressure Handling
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods are also required.
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Balance On Tray, Efficiency, Reactivity, Attention To Detail, Service Orientation, Excellent Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are also required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Team Training, Sanitation Regulations, Safety Standards, Attention To Detail, Efficiency, Creativity, Communication, Cost Monitoring, Leadership, Problem Solving, Time Management, Customer Service
Specialization
Prior experience as a Chef is highly preferred, along with excellent food preparation skills and a keen eye for detail. The ideal candidate should be patient, understanding, and able to work efficiently in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Communication Skills, Leadership, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Interpersonal Skills, Cost Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Chopping, Slicing, Filleting, Quality Inspection, Portion Control, Presentation, Sterilization, Customer Communication, Waste Control, People Skills, Culinary Skills, Product Knowledge
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Banquet Chef at Country Club of Buffalo
Town of Amherst, New York, United States - Full Time
Skills Needed
Event Production, Food Production, Menu Creation, Staff Supervision, Scheduling, Training, Food Cost Management, Inventory Control, Procurement, Communication, Kitchen Operations, Food Safety, Sanitation Compliance, Team Management, Organizational Skills
Specialization
Candidates must have proven experience in high-volume banquet or event culinary production, strong leadership skills, and the ability to manage food costs and inventory effectively. The role requires excellent organizational skills and a commitment to quality and operational excellence.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Sushi Preparation, Quality Inspection, Cleanliness, Problem Reporting, Teamwork
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Banquet Chef at Accor
, Hawaii, United States - Full Time
Skills Needed
Banquet Operations Leadership, Culinary Management, Colleague Dining Management, Fairmont Gold Lounge Development, Catering Collaboration, Menu Development, Team Leadership, Food Safety Compliance, Food Cost Management, Labor Control, Scheduling, Payroll Analysis, Guest Service Excellence, Mentoring, Training, High Volume Experience
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a diploma certification in a culinary discipline preferred. Essential qualifications include experience in high-volume banquet or catering settings, strong organizational and time management skills, and the ability to remain calm and courteous while leading a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Chef Manager at VIVA OAKWOOD MANAGEMENT LLC
Town of Salina, New York, United States - Full Time
Skills Needed
Culinary Leadership, Team Leadership, Scratch Cooking, Menu Planning, Food Cost Management, Inventory Management, Kitchen Operations, Food Safety Compliance, Sanitation Standards, People Management, Organizational Skills, Hospitality, Haccp, Whmis, Equipment Maintenance, Emergency Response
Specialization
Candidates must possess culinary leadership experience, preferably in senior living or healthcare, along with strong people-management and organizational skills, and a passion for hospitality. A minimum requirement is a high school diploma or GED, along with the ability to adhere to all health regulations, maintain compassion for residents, and meet physical demands like lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)