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Chef Jobs overseas

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Chef de Rang at Cipriani
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Service, Guest Relations, Teamwork, Attention To Detail, Italian Language, Mise En Place, Table Setting, Customer Experience, Empathy, Flexibility
Specialization
Requires native Italian language skills and at least one year of experience in luxury hotels or restaurants. Candidates must be flexible with shifts, including weekends and evenings, and possess a strong passion for high-end customer service.
Chef Manager at Creative Dining Services
Gallatin, Tennessee, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Team Leadership, Budget Management, Inventory Control, Catering Management, Food Safety Compliance, Staff Training, Customer Service, Financial Forecasting, Hospitality Management, Nutritional Planning
Specialization
The ideal candidate possesses strong culinary skills and a passion for hospitality and mentoring team members. They must be highly organized and capable of managing budgets and operational details in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Italian chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Cost Management, Menu Planning, Food Safety, Staff Training, Inventory Control, Hygiene Standards, Fifo Principle, Quality Control, Team Leadership, English Proficiency
Specialization
Requires at least a high school diploma and a minimum of 3 years of practical and managerial experience in a kitchen. Candidates must have intermediate English skills and a deep command of Italian cooking techniques.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Staff Training, Customer Relationship Management, Inventory Ordering, Financial Reporting, Organizational Skills
Specialization
Candidates must have at least 3 years of experience in a similar role with strong commercial awareness of profit margins and budgets. Exceptional communication skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Candidates must have experience as a Chef Manager within contract catering, specifically managing large volume business sites. Strong leadership skills, culinary creativity, and proficiency in food cost management are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
A Catering NVQ level 2 or equivalent is desired but not essential for this role. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols, Contract Catering
Specialization
Candidates must have experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ware, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Durham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Supervision
Specialization
Proven experience as a Chef Manager, ideally within the corporate contract catering sector. Must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Chef Manager at Arms Acres Inc
Town of Carmel, New York, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Budgeting, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Compliance, Leadership, Communication, Organizational Skills, Healthcare Food Service
Specialization
Preferred Associate's Degree in Food Service Management and at least 5 years of experience in institutional, commercial, or military settings. Requires strong leadership skills and knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Culinary Arts
Specialization
Requires a high school diploma and a valid Food Safety Certification, with 3-5 years of professional culinary experience. Previous leadership experience and a background in senior living or hospitality are preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Banquet Production, Culinary Leadership, Food Costing, Inventory Management, Labor Management, Food Safety, Haccp, Event Execution, Menu Planning, Staff Training, Purchasing, Sanitation Standards, Team Development, Operational Efficiency, Guest Experience Management, Cross Departmental Collaboration
Specialization
Requires a minimum of 3 years of progressive culinary leadership experience in high-volume event or hotel operations. Candidates must possess strong knowledge of food safety regulations, banquet production, and the ability to lead and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Plating, Inventory Management, Food Safety, Staff Training, Kitchen Operations, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Chef Manager at Lenox Hill Neighborhood House
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Team Leadership, Inventory Management, Food Safety Compliance, Vendor Relations, Data Analysis, Staff Training, Budgeting, Logistics, Institutional Food Service, Communication, Organizational Skills, Microsoft Excel, Culinary Operations
Specialization
Candidates must have a bachelor's degree and at least 5 years of experience in culinary or food production management. Strong organizational skills, computer literacy, and a commitment to sustainable food systems are required.
Experience Required
Minimum 5 year(s)
PM Sous Chef at Mira Vista Country Club
Fort Worth, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Dinner Service Execution, Banquet Operations, Food Safety Standards, Inventory Management, Staff Mentoring, Expediting, Culinary Production, Labor Efficiency
Specialization
Requires 3-7 years of progressive culinary experience in high-quality environments with a strong understanding of various kitchen stations. Candidates must possess leadership skills and a passion for ingredient-driven cuisine.
Experience Required
Minimum 5 year(s)
Chef Manager at Summerset
Nelson, Nelson, New Zealand - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Leadership, Communication, Mentoring, Culinary Arts, Compliance, Event Management, Team Management
Specialization
Candidates must hold a recognised professional cookery qualification and possess proven experience in a high-output kitchen. Strong leadership, communication skills, and a solid understanding of food safety and compliance are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Manager at Portico BaxterStorey
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relationship Management, Inventory Management, Budget Monitoring, Action Planning, Team Supervision, Training, Performance Management, Kpi Monitoring, Financial Target Achievement
Specialization
The candidate must be capable of preparing and cooking food to high standards and ensuring strict compliance with all relevant health, safety, and environmental legislation. This role requires leadership skills for team supervision, training, performance management, and proactive client communication to drive continuous improvement.
Experience Required
Minimum 2 year(s)
CHEF MANAGER at Compass Group
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Food Presentation
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, High Volume Service, Food Safety, Hygiene Standards, Allergen Awareness, Haccp Compliance, Stock Rotation, Kitchen Organisation, Teamwork, Time Management
Specialization
Requires previous experience as a Chef, Commis Chef, or Chef de Partie in a fast-paced, high-volume kitchen. Must be consistently available to work weekends and possess a strong understanding of food safety and allergen control.
Experience Required
Minimum 2 year(s)
Chef de Rang at Cipriani
Venice, Veneto, Italy -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Luxury Service, Guest Relations, Teamwork, Attention To Detail, Italian Language, Mise En Place, Table Setting, Customer Experience, Empathy, Flexibility

Industry

Hospitality

Description
Situata nel cuore dell’isola di Torcello, la Locanda Cipriani rappresenta una delle espressioni più autentiche e storiche dell’ospitalità Cipriani. Un luogo senza tempo, immerso nella quiete della laguna veneziana, dove tradizione, semplicità e cura del dettaglio si fondono in un’esperienza di accoglienza unica. In vista della nuova fase operativa, la Locanda è alla ricerca di un/una Chef de Rang capace di interpretare l’autentica accoglienza Cipriani attraverso un servizio elegante, attento e misurato. La figura sarà responsabile della gestione del proprio rango, assicurando standard elevati, attenzione all’ospite e un’esperienza coerente con i valori e lo stile del brand. La Locanda Cipriani è un intimo boutique hotel di 10 camere, situato sulla tranquilla isola di Torcello, con accesso diretto all’acqua e un ristorante di riferimento, e rappresenta un rifugio raffinato a pochi minuti da Venezia. Requisiti: Richiesta conoscenza madrelingua italiana Almeno 1 anno di esperienza nello stesso ruolo in hotel di lusso e/o ristoranti Ottima predisposizione a lavorare in un team Flessibilità delle ore e disponibilità a lavorare a turni, compresi i fine settimana e le sere Passione per un ottimo servizio clienti e saper migliorare l'esperienza dei clienti attraverso la conoscenza, l'empatia e l'attenzione ai dettagli Altamente motivato, flessibile e in grado di dimostrare la volontà di imparare e migliorare Responsabilità: Supporto nella gestione del rango di riferimento insieme agli Head Waiter esecuzione del servizio in sala secondo le linee guida e standard aziendali, pulizia e sistemazione dei tavoli, Svolgimento dei compiti al di fuori del servizio (tovagliato, mis en place, set up panadore ecc.), pulizia e sistemazione dell'area back del ristorante, Benefits: Contratto stagionale da CCNL Settore Turismo Attività di Team Building e Formazione Un ambiente collaborativo e motivante Percorsi di crescita all’interno della Compagnia Annuncio rivolto a candidati di entrambi i sessi (D.Lgs. 198/06). I dati personali saranno trattati ai sensi del Regolamento (UE) 679/2016 (GDPR).
Responsibilities
Responsible for managing a specific station in the dining room, ensuring high service standards and guest satisfaction. Duties include executing service according to company guidelines, table setup, and maintaining the restaurant's back area.
Chef de Rang at Cipriani
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Service, Guest Relations, Teamwork, Attention To Detail, Italian Language, Mise En Place, Table Setting, Customer Experience, Empathy, Flexibility
Specialization
Requires native Italian language skills and at least one year of experience in luxury hotels or restaurants. Candidates must be flexible with shifts, including weekends and evenings, and possess a strong passion for high-end customer service.
Chef Manager at Creative Dining Services
Gallatin, Tennessee, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Team Leadership, Budget Management, Inventory Control, Catering Management, Food Safety Compliance, Staff Training, Customer Service, Financial Forecasting, Hospitality Management, Nutritional Planning
Specialization
The ideal candidate possesses strong culinary skills and a passion for hospitality and mentoring team members. They must be highly organized and capable of managing budgets and operational details in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Italian chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Cost Management, Menu Planning, Food Safety, Staff Training, Inventory Control, Hygiene Standards, Fifo Principle, Quality Control, Team Leadership, English Proficiency
Specialization
Requires at least a high school diploma and a minimum of 3 years of practical and managerial experience in a kitchen. Candidates must have intermediate English skills and a deep command of Italian cooking techniques.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Staff Training, Customer Relationship Management, Inventory Ordering, Financial Reporting, Organizational Skills
Specialization
Candidates must have at least 3 years of experience in a similar role with strong commercial awareness of profit margins and budgets. Exceptional communication skills, attention to detail, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Candidates must have experience as a Chef Manager within contract catering, specifically managing large volume business sites. Strong leadership skills, culinary creativity, and proficiency in food cost management are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
A Catering NVQ level 2 or equivalent is desired but not essential for this role. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols, Contract Catering
Specialization
Candidates must have experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ware, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Durham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Supervision
Specialization
Proven experience as a Chef Manager, ideally within the corporate contract catering sector. Must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Chef Manager at Arms Acres Inc
Town of Carmel, New York, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Budgeting, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Compliance, Leadership, Communication, Organizational Skills, Healthcare Food Service
Specialization
Preferred Associate's Degree in Food Service Management and at least 5 years of experience in institutional, commercial, or military settings. Requires strong leadership skills and knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Culinary Arts
Specialization
Requires a high school diploma and a valid Food Safety Certification, with 3-5 years of professional culinary experience. Previous leadership experience and a background in senior living or hospitality are preferred.
Experience Required
Minimum 2 year(s)
Banquet Chef at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Banquet Production, Culinary Leadership, Food Costing, Inventory Management, Labor Management, Food Safety, Haccp, Event Execution, Menu Planning, Staff Training, Purchasing, Sanitation Standards, Team Development, Operational Efficiency, Guest Experience Management, Cross Departmental Collaboration
Specialization
Requires a minimum of 3 years of progressive culinary leadership experience in high-volume event or hotel operations. Candidates must possess strong knowledge of food safety regulations, banquet production, and the ability to lead and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Plating, Inventory Management, Food Safety, Staff Training, Kitchen Operations, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Chef Manager at Lenox Hill Neighborhood House
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Team Leadership, Inventory Management, Food Safety Compliance, Vendor Relations, Data Analysis, Staff Training, Budgeting, Logistics, Institutional Food Service, Communication, Organizational Skills, Microsoft Excel, Culinary Operations
Specialization
Candidates must have a bachelor's degree and at least 5 years of experience in culinary or food production management. Strong organizational skills, computer literacy, and a commitment to sustainable food systems are required.
Experience Required
Minimum 5 year(s)
PM Sous Chef at Mira Vista Country Club
Fort Worth, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Dinner Service Execution, Banquet Operations, Food Safety Standards, Inventory Management, Staff Mentoring, Expediting, Culinary Production, Labor Efficiency
Specialization
Requires 3-7 years of progressive culinary experience in high-quality environments with a strong understanding of various kitchen stations. Candidates must possess leadership skills and a passion for ingredient-driven cuisine.
Experience Required
Minimum 5 year(s)
Chef Manager at Summerset
Nelson, Nelson, New Zealand - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Leadership, Communication, Mentoring, Culinary Arts, Compliance, Event Management, Team Management
Specialization
Candidates must hold a recognised professional cookery qualification and possess proven experience in a high-output kitchen. Strong leadership, communication skills, and a solid understanding of food safety and compliance are essential for this role.
Experience Required
Minimum 2 year(s)
Chef Manager at Portico BaxterStorey
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relationship Management, Inventory Management, Budget Monitoring, Action Planning, Team Supervision, Training, Performance Management, Kpi Monitoring, Financial Target Achievement
Specialization
The candidate must be capable of preparing and cooking food to high standards and ensuring strict compliance with all relevant health, safety, and environmental legislation. This role requires leadership skills for team supervision, training, performance management, and proactive client communication to drive continuous improvement.
Experience Required
Minimum 2 year(s)
CHEF MANAGER at Compass Group
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Food Presentation
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Weekend Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, High Volume Service, Food Safety, Hygiene Standards, Allergen Awareness, Haccp Compliance, Stock Rotation, Kitchen Organisation, Teamwork, Time Management
Specialization
Requires previous experience as a Chef, Commis Chef, or Chef de Partie in a fast-paced, high-volume kitchen. Must be consistently available to work weekends and possess a strong understanding of food safety and allergen control.
Experience Required
Minimum 2 year(s)