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Chef Jobs overseas

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Chef Manager at Elior UK
Brackley, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Recruitment, Staff Training, Customer Service, Client Liaison, Operational Excellence, Catering Management, Staff Motivation, Reporting
Specialization
Candidates should have proven team leadership experience and a genuine interest in customer service excellence. Previous experience in the catering industry is desirable, along with the ability to work unsupervised.
Experience Required
Minimum 2 year(s)
Station Chef at CORBITT PARTNERS LLC
Kenly, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Multitasking, Food Safety, Sanitation, Portion Control, Grilling, Sautéing, Prep Work, Inventory Management
Specialization
Requires 1-2 years of experience as a line or restaurant cook with strong knife skills and the ability to work under pressure. Candidates must be dependable and willing to work evenings, weekends, and holidays.
Banquet Chef at Basin Harbor
Ferrisburgh, Vermont, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Labor Control, Event Coordination, Food Costing, Time Management, Communication, Problem Solving
Specialization
Requires 3-5 years of progressive culinary leadership experience, preferably in resort or hotel banquet operations. Candidates must possess strong organizational skills and a ServSafe certification or the ability to obtain one.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Plating, Inventory Management, Food Safety, Staff Training, Kitchen Operations, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales Ability, English Proficiency, Micros Software, Teamwork, Autonomy, Attention To Detail, Multilingualism, Hospitality Management, Professional Presentation
Specialization
Requires successful professional experience in the hotel or restaurant industry with strong sales skills and autonomy. Proficiency in English is required, and knowledge of Micros software is considered an advantage.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Mira Vista Country Club
Fort Worth, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Dinner Service Execution, Banquet Operations, Food Safety Standards, Inventory Management, Staff Mentoring, Expediting, Culinary Production, Labor Efficiency
Specialization
Requires 3-7 years of progressive culinary experience in high-quality environments with a strong understanding of various kitchen stations. Candidates must possess leadership skills and a passion for ingredient-driven cuisine.
Experience Required
Minimum 5 year(s)
Chef de Rang at Cipriani
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Service, Guest Relations, Teamwork, Attention To Detail, Italian Language, Mise En Place, Table Setting, Customer Experience, Empathy, Flexibility
Specialization
Requires native Italian language skills and at least one year of experience in luxury hotels or restaurants. Candidates must be flexible with shifts, including weekends and evenings, and possess a strong passion for high-end customer service.
chef de rang at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, English Proficiency, Menu Knowledge, Order Taking, Table Setting, Team Coordination, Attention To Detail, Hospitality Management
Specialization
Candidates should have a degree in Hotel and Restaurant Management or at least one year of significant experience in a similar establishment. Proficiency in English and a strong sense of rigor and versatility are required.
Experience Required
Minimum 2 year(s)
Chinese Chef at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Chinese Culinary Techniques, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Menu Development, Recipe Standardization, Cost Control, Inventory Management, Leadership, Communication, Organizational Skills
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie specializing in Chinese cuisine, with private residence experience being an advantage. Requires strong leadership skills and a deep knowledge of Chinese culinary ingredients and techniques.
Experience Required
Minimum 5 year(s)
Chef Manager at QUEST FOOD MANAGEMENT SERVICES LLC
Alton, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Culinary Expertise, Menu Planning, Inventory Management, Food Safety, Staff Supervision, Cost Control, Analytical Skills, Point Of Sale Systems, Time Management, Organizational Skills
Specialization
Candidates must have proven experience as a Chef or Kitchen Manager and strong knowledge of food safety standards, such as ServSafe certification. A culinary degree and experience with inventory management software are preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and significant experience in a similar role. Proficiency in English, a professional presentation, and strong organizational skills are mandatory.
Experience Required
Minimum 2 year(s)
Western Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Chef Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Culinary Arts
Specialization
Requires a high school diploma and a valid Food Safety Certification, with 3-5 years of professional culinary experience. Previous leadership experience and a background in senior living or hospitality are preferred.
Experience Required
Minimum 2 year(s)
Co mmis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Requires a minimum of 3 years of professional kitchen experience, preferably as a Chef de Partie or an ambitious Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Gallaher Signature Living - Varenna
Santa Rosa, California, United States - Full Time
Skills Needed
Menu Execution, Food Presentation, Dietary Accommodation, Food Safety, Sanitation Management, Inventory Control, Staff Supervision, Time Management, Decision Making, Ms Office, Professional Communication, Kitchen Equipment Operation
Specialization
Candidates should have a high school diploma or culinary education and preferably at least six months of professional kitchen experience. Required certifications include the ability to obtain ServSafe Manager, First Aid, and CPR certifications.
Chef Manager at Creative Dining Services
Gallatin, Tennessee, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Team Leadership, Budget Management, Inventory Control, Catering Management, Food Safety Compliance, Staff Training, Customer Service, Financial Forecasting, Hospitality Management, Nutritional Planning
Specialization
The ideal candidate possesses strong culinary skills and a passion for hospitality and mentoring team members. They must be highly organized and capable of managing budgets and operational details in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Interpersonal Communication
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Marthas Table
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Food Safety, Team Management, High Volume Cooking, Budgeting And Portion Control, Haccp Principles, Staff Scheduling, Performance Coaching, Catering, Spanish Proficiency, Google Suite, Nutritional Guidelines
Specialization
Requires a 2-year degree in Culinary Arts and at least 5 years of professional culinary experience. Candidates must obtain specific DC Food Protection and ServSafe certifications within the first few months of employment and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef Manager at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Scheduling, Employee Training, Financial Management, Food Cost Control, Labour Cost Control, Catering, Banquet Management, Communication Skills, Microsoft Word, Microsoft Excel, Supervisory Skills, Haccp Compliance, Whmis Regulations, Client Relationship Management
Specialization
Candidates need four years of culinary experience with strong supervisory skills and knowledge of financial management. A Red Seal culinary certification is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Hamilton, Scotland, United Kingdom - Full Time
Skills Needed
P&L Management, Strategic Business Planning, People Management, Operational Excellence, Financial Forecasting, Stakeholder Management, Recruitment, Coaching And Mentorship, Compliance, Health And Safety, Process Improvement, Kpi Analysis, Change Management, Problem Solving, Communication, Project Management
Specialization
Requires proven experience in senior leadership or general management with expertise in financial analysis and P&L management. A bachelor's degree in Business Administration or a related field is preferred along with strong interpersonal and organizational skills.
Experience Required
Minimum 5 year(s)
Chef Manager at Elior UK
Brackley, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

32500.0

Posted On

18 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Budget Management, Recruitment, Staff Training, Customer Service, Client Liaison, Operational Excellence, Catering Management, Staff Motivation, Reporting

Industry

Food and Beverage Services

Description
Caterplus – More Than a Meal, It’s a Community At Rumbold Court within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Working Pattern: 5 days out of 7 | 37.5 hours per week Salary £32.5k per annum Job ID: 6861 What can you bring? Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivated and able to work well unsupervised Previous experience within catering desirable Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you: Free, tasty meals - Enjoy tasty, nutritious food on us while you work! Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule. Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life’s important moments - whether family, personal or unexpected. Give back time - paid volunteering days for the causes you care about. Room to grow - career development and learning opportunities for all stages of your career. Wellbeing first - mental health support and wellbeing perks. Financial security - pension schemes and life assurance. Exclusive discounts - save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You’ll Love Working Here We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we’re happy to help! Ready to join us? Hit ‘Apply Now’ and let’s chat!
Responsibilities
The Chef Manager is responsible for leading on-site teams, managing budgets, and overseeing the recruitment and training of staff. They ensure high-quality service delivery through effective client liaison and operational management.
Chef Manager at Elior UK
Brackley, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Recruitment, Staff Training, Customer Service, Client Liaison, Operational Excellence, Catering Management, Staff Motivation, Reporting
Specialization
Candidates should have proven team leadership experience and a genuine interest in customer service excellence. Previous experience in the catering industry is desirable, along with the ability to work unsupervised.
Experience Required
Minimum 2 year(s)
Station Chef at CORBITT PARTNERS LLC
Kenly, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Multitasking, Food Safety, Sanitation, Portion Control, Grilling, Sautéing, Prep Work, Inventory Management
Specialization
Requires 1-2 years of experience as a line or restaurant cook with strong knife skills and the ability to work under pressure. Candidates must be dependable and willing to work evenings, weekends, and holidays.
Banquet Chef at Basin Harbor
Ferrisburgh, Vermont, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Labor Control, Event Coordination, Food Costing, Time Management, Communication, Problem Solving
Specialization
Requires 3-5 years of progressive culinary leadership experience, preferably in resort or hotel banquet operations. Candidates must possess strong organizational skills and a ServSafe certification or the ability to obtain one.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Plating, Inventory Management, Food Safety, Staff Training, Kitchen Operations, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales Ability, English Proficiency, Micros Software, Teamwork, Autonomy, Attention To Detail, Multilingualism, Hospitality Management, Professional Presentation
Specialization
Requires successful professional experience in the hotel or restaurant industry with strong sales skills and autonomy. Proficiency in English is required, and knowledge of Micros software is considered an advantage.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Mira Vista Country Club
Fort Worth, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Dinner Service Execution, Banquet Operations, Food Safety Standards, Inventory Management, Staff Mentoring, Expediting, Culinary Production, Labor Efficiency
Specialization
Requires 3-7 years of progressive culinary experience in high-quality environments with a strong understanding of various kitchen stations. Candidates must possess leadership skills and a passion for ingredient-driven cuisine.
Experience Required
Minimum 5 year(s)
Chef de Rang at Cipriani
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Service, Guest Relations, Teamwork, Attention To Detail, Italian Language, Mise En Place, Table Setting, Customer Experience, Empathy, Flexibility
Specialization
Requires native Italian language skills and at least one year of experience in luxury hotels or restaurants. Candidates must be flexible with shifts, including weekends and evenings, and possess a strong passion for high-end customer service.
chef de rang at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, English Proficiency, Menu Knowledge, Order Taking, Table Setting, Team Coordination, Attention To Detail, Hospitality Management
Specialization
Candidates should have a degree in Hotel and Restaurant Management or at least one year of significant experience in a similar establishment. Proficiency in English and a strong sense of rigor and versatility are required.
Experience Required
Minimum 2 year(s)
Chinese Chef at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Chinese Culinary Techniques, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Menu Development, Recipe Standardization, Cost Control, Inventory Management, Leadership, Communication, Organizational Skills
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie specializing in Chinese cuisine, with private residence experience being an advantage. Requires strong leadership skills and a deep knowledge of Chinese culinary ingredients and techniques.
Experience Required
Minimum 5 year(s)
Chef Manager at QUEST FOOD MANAGEMENT SERVICES LLC
Alton, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Culinary Expertise, Menu Planning, Inventory Management, Food Safety, Staff Supervision, Cost Control, Analytical Skills, Point Of Sale Systems, Time Management, Organizational Skills
Specialization
Candidates must have proven experience as a Chef or Kitchen Manager and strong knowledge of food safety standards, such as ServSafe certification. A culinary degree and experience with inventory management software are preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Candidates should have a hospitality degree (BEP/CAP, BAC PRO, or BTS) and significant experience in a similar role. Proficiency in English, a professional presentation, and strong organizational skills are mandatory.
Experience Required
Minimum 2 year(s)
Western Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Chef Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Culinary Arts
Specialization
Requires a high school diploma and a valid Food Safety Certification, with 3-5 years of professional culinary experience. Previous leadership experience and a background in senior living or hospitality are preferred.
Experience Required
Minimum 2 year(s)
Co mmis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Attention To Detail, Fast Paced Service, English Proficiency
Specialization
Requires a minimum of 3 years of professional kitchen experience, preferably as a Chef de Partie or an ambitious Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Gallaher Signature Living - Varenna
Santa Rosa, California, United States - Full Time
Skills Needed
Menu Execution, Food Presentation, Dietary Accommodation, Food Safety, Sanitation Management, Inventory Control, Staff Supervision, Time Management, Decision Making, Ms Office, Professional Communication, Kitchen Equipment Operation
Specialization
Candidates should have a high school diploma or culinary education and preferably at least six months of professional kitchen experience. Required certifications include the ability to obtain ServSafe Manager, First Aid, and CPR certifications.
Chef Manager at Creative Dining Services
Gallatin, Tennessee, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Team Leadership, Budget Management, Inventory Control, Catering Management, Food Safety Compliance, Staff Training, Customer Service, Financial Forecasting, Hospitality Management, Nutritional Planning
Specialization
The ideal candidate possesses strong culinary skills and a passion for hospitality and mentoring team members. They must be highly organized and capable of managing budgets and operational details in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Production Planning, Sop Adherence, Interpersonal Communication
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Marthas Table
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Food Safety, Team Management, High Volume Cooking, Budgeting And Portion Control, Haccp Principles, Staff Scheduling, Performance Coaching, Catering, Spanish Proficiency, Google Suite, Nutritional Guidelines
Specialization
Requires a 2-year degree in Culinary Arts and at least 5 years of professional culinary experience. Candidates must obtain specific DC Food Protection and ServSafe certifications within the first few months of employment and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef Manager at Air Canada
Mississauga, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Scheduling, Employee Training, Financial Management, Food Cost Control, Labour Cost Control, Catering, Banquet Management, Communication Skills, Microsoft Word, Microsoft Excel, Supervisory Skills, Haccp Compliance, Whmis Regulations, Client Relationship Management
Specialization
Candidates need four years of culinary experience with strong supervisory skills and knowledge of financial management. A Red Seal culinary certification is preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Hamilton, Scotland, United Kingdom - Full Time
Skills Needed
P&L Management, Strategic Business Planning, People Management, Operational Excellence, Financial Forecasting, Stakeholder Management, Recruitment, Coaching And Mentorship, Compliance, Health And Safety, Process Improvement, Kpi Analysis, Change Management, Problem Solving, Communication, Project Management
Specialization
Requires proven experience in senior leadership or general management with expertise in financial analysis and P&L management. A bachelor's degree in Business Administration or a related field is preferred along with strong interpersonal and organizational skills.
Experience Required
Minimum 5 year(s)