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Chef Jobs overseas

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PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Staff Training, Scheduling, Equipment Maintenance, Food Quality Control, Event Execution, Communication, Computer Literacy
Specialization
Candidates must have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control measures.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Equipment Maintenance, Training And Development, Scheduling, Food Quality Control, Communication, Computer Literacy
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control, along with the physical ability to lift up to 200 lbs.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Training And Development, High Volume Production, Food Quality Control, Labor Cost Management, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Food Production, Training, Quality Control, Budgeting, Communication
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food preparation, labor cost management, and the ability to perform physical kitchen tasks.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Performance Feedback, Staff Training
Specialization
Candidates must have previous experience as a Chef Manager within contract catering and possess strong culinary and leadership skills. Proficiency in food cost management and a solid understanding of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Communication, Food Safety
Specialization
Candidates must possess proven experience as a Chef Manager, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Cheadle, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost control. Essential qualities include meticulous attention to detail, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Banquet Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Food Quality Control, Sanitation Standards, Team Leadership, Employee Coaching, Budget Management, Inventory Control, Beo Management, Staff Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve managing culinary standards, leading kitchen teams, achieving performance goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Organizational Skills, Customer Service, Attention To Detail, Team Collaboration, Product Knowledge, Wine Service, Positive Attitude
Specialization
Previous experience in Food & Beverage service is advantageous, but full training will be provided. The ideal candidate should be highly organized and able to work a flexible roster, including weekends and bank holidays.
Canteen Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Menu Design, Food Preparation, Nutritional Balance, Dietary Needs Accommodation, Food Safety, Hygiene Standards, Cost Control, Stock Control, Waste Minimization, Team Supervision, Haccp Compliance, Time Management, Supplier Management, Record Keeping, Sustainability Practices, Culinary Arts
Specialization
Candidates must currently reside in the UK and be eligible to work without sponsorship. The role requires planning, preparing, and cooking daily staff meals, developing varied menus catering to dietary requirements, and overseeing kitchen cleanliness and stock control.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Food Quality Assurance, Team Leadership, Menu Planning, Stock Control, Supplier Relationship Management, Financial Record Keeping, Budget Management, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policy Adherence, Communication Skills, Organisational Skills, Contract Catering Experience, Independent Education Sector Knowledge, Allergen Management
Specialization
Candidates must possess previous experience as a Chef Manager or in a similar role, ideally within contract catering for the Independent Education sector. Strong leadership, organizational, and communication skills are essential, along with a passion for using fresh ingredients and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Dim Sum Chef at Accor
Ninh Binh, Ninh Thuan, Vietnam - Full Time
Skills Needed
Dim Sum Preparation, Food Safety, Haccp Compliance, Quality Control, Taste Maintenance, Presentation Standards, Cost Control, Waste Minimization, Kitchen Operations, Teamwork, Menu Development, Staff Training, Time Management, Working Under Pressure, Flexible Shifts
Specialization
Candidates must have experience as a Dim Sum Chef or in a similar role, possessing strong knowledge of dim sum techniques. Essential soft skills include being a team player with good time management, and the ability to work effectively under pressure across flexible shifts.
Experience Required
Minimum 2 year(s)
Banquet Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Catering Management, Budgeting, Performance Management, Team Leadership, Inventory Management, Quality Control, Communication, Problem Resolution, Mentoring, Scheduling, Hospitality
Specialization
Candidates must have prior kitchen management experience, preferably in a quality catering environment, and possess a current Food Handler’s Card. The role requires the ability to work in a high-pressure environment, lift up to 100 lbs, and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef Manager at Food for Thought
Westchester, Illinois, United States - Full Time
Skills Needed
Culinary Passion, Leadership, Menu Execution, Cost Management, Customer Satisfaction, Compliance, Client Relations, Sop Management, Haccp Standards, Financial Accountability, Communication, Organizational Skills, Adaptability, Risk Taking, Team Leadership
Specialization
Candidates must possess at least five years of experience in food service management and demonstrate the ability to thrive in a fast-paced environment while balancing creativity with operational excellence. Required qualifications include strong communication, leadership, computer proficiency, exceptional organizational skills, and holding valid Food Service Manager and Food Allergen Certifications.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group US
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Kitchen Equipment Maintenance, Customer Service, Communication, Waste Control, Product Knowledge, Sanitation
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
CHEF MANAGER at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Ordering, Receiving, P&L Accountability, Contract Managed Service, Menu Development, Cost Controls, Purchasing, Local Food Sourcing, Sustainability, Haccp Knowledge, Catering Trends, Sanitation, Food Cost Controls, Presentation
Specialization
Candidates should possess a working knowledge of HACCP and ideally have three years of culinary management experience in contract foodservice, fine dining, or a restaurant setting, including inventory and purchasing control. Extensive knowledge of food and catering trends, quality production, sanitation, and food cost controls is necessary, with experience in exposition cooking being needed.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London Borough of Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Compliance, Supervisory Experience, Cost Management, Negotiation, Teamwork
Specialization
Candidates must possess a deep passion for food, focusing on using the freshest ingredients, and demonstrate the ability to work within a team while managing costs and building supplier relationships. Required qualifications include experience in a similar role, strong supervisory skills, and being financially and commercially astute, along with an analytical approach to problem-solving.
Experience Required
Minimum 2 year(s)
Italian chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Italian Cuisine, Personnel Selection, Team Management, Training, Cost Control, Quality Assurance, Hygiene Standards, Menu Planning, Food Presentation, Inventory Management, Fifo Principle, Performance Monitoring, Recipe Development, Food Safety Management, Environmental Awareness, Guest Interaction
Specialization
Candidates must possess extensive practical and managerial experience (at least 3 years) related to kitchen processes, hold at least a high school diploma, and have an intermediate level of English proficiency.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Dim Sum Chef at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Employee Training, Quality Control, Communication, Problem Solving, Interpersonal Skills, Food Presentation, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Staff supervision, Menu preparation, Food safety, Sanitation practices, Cost control, Labor management, Inventory management, Kitchen operations, Staff training, Scheduling, Equipment maintenance, Food quality control, Event execution, Communication, Computer literacy

Industry

Hospitality

Description
At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard. What will you be doing?’ Train, supervise, and work with all chefs’ staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. Assist in the control of food, labor, and departmental expenses. Assigns, in detail, specific duties to all associates under supervision for efficient operation of kitchen Selects, trains, and supervises kitchen staff in the proper preparation of menu items. Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line. Ensures proper ordering, receiving, storage (including temperature-setting) usage and rotation of food products so as to comply with Health Department regulations. Adhere to control procedures for cost and quality. Supervises daily safety and sanitation practices. Maintains vacation schedule for proper staffing. Assists engineering in repair controls of equipment and preventative maintenance programs. Performs other duties as requested, such as development and execution of special events, VIP parties and staff events. Prepare all food items according to recipe specifications. Perform other duties as assigned. What do you bring to the role? High school education preferred. Apprenticeship, post secondary school, or equivalent work experience beneficial. Managerial and production experience required in similar hotel or resort. 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations. Additional language skills and basic computer knowledge helpful. Thorough knowledge of food products, standard recipes, and proper preparation. Ability to read, write, and speak English to comprehend and communicate job functions. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. on a continuous schedule. Knowledge of food and labor cost controls, and the calculation of these controls. What’s in it for you? · Room discounts at Marcus Hotels & Resorts and IHG-branded properties · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · “Two for one” movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Paid time off · Flexible scheduling · Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. Kimpton Hotel Monaco Pittsburgh is an Equal Opportunity Employer.
Responsibilities
The PM Sous Chef will supervise kitchen staff, manage food production, and ensure adherence to hotel quality and safety standards. They are also responsible for controlling food and labor costs, scheduling staff, and assisting with special event execution.
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Staff Training, Scheduling, Equipment Maintenance, Food Quality Control, Event Execution, Communication, Computer Literacy
Specialization
Candidates must have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control measures.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Equipment Maintenance, Training And Development, Scheduling, Food Quality Control, Communication, Computer Literacy
Specialization
The role requires 3-5 years of management experience in high-volume hotel or resort culinary operations. Candidates should possess strong knowledge of food products, standard recipes, and cost control, along with the physical ability to lift up to 200 lbs.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Training And Development, High Volume Production, Food Quality Control, Labor Cost Management, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Food Production, Training, Quality Control, Budgeting, Communication
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food preparation, labor cost management, and the ability to perform physical kitchen tasks.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Performance Feedback, Staff Training
Specialization
Candidates must have previous experience as a Chef Manager within contract catering and possess strong culinary and leadership skills. Proficiency in food cost management and a solid understanding of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Communication, Food Safety
Specialization
Candidates must possess proven experience as a Chef Manager, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Cheadle, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost control. Essential qualities include meticulous attention to detail, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Banquet Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Food Quality Control, Sanitation Standards, Team Leadership, Employee Coaching, Budget Management, Inventory Control, Beo Management, Staff Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve managing culinary standards, leading kitchen teams, achieving performance goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef De Rang at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Food & Beverage Service, Organizational Skills, Customer Service, Attention To Detail, Team Collaboration, Product Knowledge, Wine Service, Positive Attitude
Specialization
Previous experience in Food & Beverage service is advantageous, but full training will be provided. The ideal candidate should be highly organized and able to work a flexible roster, including weekends and bank holidays.
Canteen Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Menu Design, Food Preparation, Nutritional Balance, Dietary Needs Accommodation, Food Safety, Hygiene Standards, Cost Control, Stock Control, Waste Minimization, Team Supervision, Haccp Compliance, Time Management, Supplier Management, Record Keeping, Sustainability Practices, Culinary Arts
Specialization
Candidates must currently reside in the UK and be eligible to work without sponsorship. The role requires planning, preparing, and cooking daily staff meals, developing varied menus catering to dietary requirements, and overseeing kitchen cleanliness and stock control.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Food Quality Assurance, Team Leadership, Menu Planning, Stock Control, Supplier Relationship Management, Financial Record Keeping, Budget Management, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policy Adherence, Communication Skills, Organisational Skills, Contract Catering Experience, Independent Education Sector Knowledge, Allergen Management
Specialization
Candidates must possess previous experience as a Chef Manager or in a similar role, ideally within contract catering for the Independent Education sector. Strong leadership, organizational, and communication skills are essential, along with a passion for using fresh ingredients and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Dim Sum Chef at Accor
Ninh Binh, Ninh Thuan, Vietnam - Full Time
Skills Needed
Dim Sum Preparation, Food Safety, Haccp Compliance, Quality Control, Taste Maintenance, Presentation Standards, Cost Control, Waste Minimization, Kitchen Operations, Teamwork, Menu Development, Staff Training, Time Management, Working Under Pressure, Flexible Shifts
Specialization
Candidates must have experience as a Dim Sum Chef or in a similar role, possessing strong knowledge of dim sum techniques. Essential soft skills include being a team player with good time management, and the ability to work effectively under pressure across flexible shifts.
Experience Required
Minimum 2 year(s)
Banquet Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Catering Management, Budgeting, Performance Management, Team Leadership, Inventory Management, Quality Control, Communication, Problem Resolution, Mentoring, Scheduling, Hospitality
Specialization
Candidates must have prior kitchen management experience, preferably in a quality catering environment, and possess a current Food Handler’s Card. The role requires the ability to work in a high-pressure environment, lift up to 100 lbs, and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef Manager at Food for Thought
Westchester, Illinois, United States - Full Time
Skills Needed
Culinary Passion, Leadership, Menu Execution, Cost Management, Customer Satisfaction, Compliance, Client Relations, Sop Management, Haccp Standards, Financial Accountability, Communication, Organizational Skills, Adaptability, Risk Taking, Team Leadership
Specialization
Candidates must possess at least five years of experience in food service management and demonstrate the ability to thrive in a fast-paced environment while balancing creativity with operational excellence. Required qualifications include strong communication, leadership, computer proficiency, exceptional organizational skills, and holding valid Food Service Manager and Food Allergen Certifications.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group US
Alpharetta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Kitchen Equipment Maintenance, Customer Service, Communication, Waste Control, Product Knowledge, Sanitation
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
CHEF MANAGER at Compass Group
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Ordering, Receiving, P&L Accountability, Contract Managed Service, Menu Development, Cost Controls, Purchasing, Local Food Sourcing, Sustainability, Haccp Knowledge, Catering Trends, Sanitation, Food Cost Controls, Presentation
Specialization
Candidates should possess a working knowledge of HACCP and ideally have three years of culinary management experience in contract foodservice, fine dining, or a restaurant setting, including inventory and purchasing control. Extensive knowledge of food and catering trends, quality production, sanitation, and food cost controls is necessary, with experience in exposition cooking being needed.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London Borough of Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Compliance, Supervisory Experience, Cost Management, Negotiation, Teamwork
Specialization
Candidates must possess a deep passion for food, focusing on using the freshest ingredients, and demonstrate the ability to work within a team while managing costs and building supplier relationships. Required qualifications include experience in a similar role, strong supervisory skills, and being financially and commercially astute, along with an analytical approach to problem-solving.
Experience Required
Minimum 2 year(s)
Italian chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Italian Cuisine, Personnel Selection, Team Management, Training, Cost Control, Quality Assurance, Hygiene Standards, Menu Planning, Food Presentation, Inventory Management, Fifo Principle, Performance Monitoring, Recipe Development, Food Safety Management, Environmental Awareness, Guest Interaction
Specialization
Candidates must possess extensive practical and managerial experience (at least 3 years) related to kitchen processes, hold at least a high school diploma, and have an intermediate level of English proficiency.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Quality Control, Sushi Preparation, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Dim Sum Chef at Marriott Niagara Falls Hotels
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Employee Training, Quality Control, Communication, Problem Solving, Interpersonal Skills, Food Presentation, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)