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Chef Jobs overseas

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Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Interpersonal Communication, Sop Adherence
Specialization
Requires a specialist Chinese Chef with a passion for authentic cuisine and previous experience in high-end fresh food sectors. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Baptist Care
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Large Group Catering, Food Safety, Haccp Principles, Team Leadership, Nutritional Cooking, Communication Skills, Customer Focus, Kitchen Operations Management, Cook Chill Catering
Specialization
Requires a qualification in commercial cookery and experience cooking for large groups with strong knowledge of HACCP principles. Candidates must demonstrate leadership confidence and a customer-focused approach to food service.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Tray Balance, Customer Service, Wine Pairing, Table Setting, Guest Welcoming, Attention To Detail, Teamwork, Discretion, Rigor, Sustainability Awareness
Specialization
The ideal candidate is efficient, reactive, and possesses a strong sense of detail and service. Key personal qualities include rigor, discretion, and a collaborative team spirit.
Chef- Casual at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Planning, Menu Creation, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking, Food Preparation
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang at Relais & Châteaux Park-Hotel Egerner Höfe
Mdina, Northern Region, Malta - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Section Management, Menu Presentation, Order Taking, Hospitality Etiquette, Communication Skills, Attention To Detail, Teamwork, Organizational Skills, English Fluency
Specialization
Requires previous experience as a Chef de Rang or senior waiter within a luxury hospitality or fine dining environment. Candidates must possess strong knowledge of service etiquette and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef de Rang at Alpin Family GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Jr Sous Chef at The Lodge at Blue Sky
, Utah, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Production, Team Leadership, Inventory Control, Food Safety Compliance, Fine Dining, Banquet Coordination, Cost Management, Staff Training, Culinary Innovation, Guest Satisfaction
Specialization
Requires proven culinary leadership experience in a fine dining or luxury hospitality setting. A culinary degree or equivalent experience is preferred, along with strong team management and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Rang at The Ritz-Carlton Hotel Company
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Set Europa
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Geisel Privathotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Manager at Park Terrace by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Resident Dining Experience
Specialization
Candidates must have a high school diploma, a Food Safety Certification, and 3-5 years of professional culinary experience. Previous experience in kitchen leadership and senior living or hospitality environments is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at American Academy in Berlin
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at The Charles Cotton Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Chef de Rang at Romantik Hotel Hirschen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Manager at Southern Food Service Management Consulting Service Inc
Decatur, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Front Of House Management, Inventory Control, Cost Control, Staff Training, Food Safety Compliance, Budget Management, Leadership, Customer Service, Culinary Arts, Problem Solving, Communication
Specialization
Requires formal culinary training and previous experience in restaurant or contract dining management. Must possess a ServSafe certification and strong leadership skills to manage staff and maintain sanitation standards.
Experience Required
Minimum 5 year(s)
Chef Live In at Indeed UK
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef (m/f/d) at Lehmann Personalmanagement GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health and Safety Compliance, Food Safety, Staff Training, Production Planning, Interpersonal Communication, SOP Adherence

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description The role of Chinese Chef supports the Executive Chef Team and has a primary responsibility for overseeing and supervising production of Chinese cuisine for DO & CO. You will work hard to promote the company’s culture, mission, and values. You will act as a team leader and motivator for the whole team using interpersonal skills and be a clear communicator. You will be responsible for supervising, training, evaluating, coaching, and counselling the team ensuring compliance with company standards. Working closely with the Executive Chef team to ensure that consistent quality products are produced following all DO & CO standards as well designing, developing, and presenting new menu designs as per the customers’ needs in Chinese cuisine Day to day managing and supporting of the Kitchen team Instilling a culture of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Establishing production of Chinese cuisine recipes that align with the set pricing structure and customer budget as well as controlling food costs Ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Constantly performing quality control checks to ensure specifications are met on raw materials and finished products Maintaining good working relationships with all DO & CO family members as well as our partners, vendors, and other stakeholders Qualifications You will have a passion for cooking authentic Chinese cuisine Previous experience as a Specialist Chinese Chef passion for food and working with fresh and high-quality ingredients. An excellent leader with a positive and enthusiastic attitude Well presented, professional individual with a can-do, positive attitude that indulges in team success The ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programmes and strategies to gain optimal results You are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informed Previous experience in a similar role, or a high-end fresh food industry related sector Right to work in the UK Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: Competitive salary On Site Role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Oversee and supervise the production of high-end Chinese cuisine for luxury airline catering while managing the kitchen team. Responsible for menu development, food cost control, and ensuring strict adherence to food safety and quality standards.
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Interpersonal Communication, Sop Adherence
Specialization
Requires a specialist Chinese Chef with a passion for authentic cuisine and previous experience in high-end fresh food sectors. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Baptist Care
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Large Group Catering, Food Safety, Haccp Principles, Team Leadership, Nutritional Cooking, Communication Skills, Customer Focus, Kitchen Operations Management, Cook Chill Catering
Specialization
Requires a qualification in commercial cookery and experience cooking for large groups with strong knowledge of HACCP principles. Candidates must demonstrate leadership confidence and a customer-focused approach to food service.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Tray Balance, Customer Service, Wine Pairing, Table Setting, Guest Welcoming, Attention To Detail, Teamwork, Discretion, Rigor, Sustainability Awareness
Specialization
The ideal candidate is efficient, reactive, and possesses a strong sense of detail and service. Key personal qualities include rigor, discretion, and a collaborative team spirit.
Chef- Casual at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Planning, Menu Creation, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking, Food Preparation
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang at Relais & Châteaux Park-Hotel Egerner Höfe
Mdina, Northern Region, Malta - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Section Management, Menu Presentation, Order Taking, Hospitality Etiquette, Communication Skills, Attention To Detail, Teamwork, Organizational Skills, English Fluency
Specialization
Requires previous experience as a Chef de Rang or senior waiter within a luxury hospitality or fine dining environment. Candidates must possess strong knowledge of service etiquette and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef de Rang at Alpin Family GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Jr Sous Chef at The Lodge at Blue Sky
, Utah, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Production, Team Leadership, Inventory Control, Food Safety Compliance, Fine Dining, Banquet Coordination, Cost Management, Staff Training, Culinary Innovation, Guest Satisfaction
Specialization
Requires proven culinary leadership experience in a fine dining or luxury hospitality setting. A culinary degree or equivalent experience is preferred, along with strong team management and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Rang at The Ritz-Carlton Hotel Company
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Set Europa
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at Geisel Privathotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Manager at Park Terrace by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Resident Dining Experience
Specialization
Candidates must have a high school diploma, a Food Safety Certification, and 3-5 years of professional culinary experience. Previous experience in kitchen leadership and senior living or hospitality environments is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at American Academy in Berlin
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang at The Charles Cotton Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Chef de Rang at Romantik Hotel Hirschen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Manager at Southern Food Service Management Consulting Service Inc
Decatur, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Front Of House Management, Inventory Control, Cost Control, Staff Training, Food Safety Compliance, Budget Management, Leadership, Customer Service, Culinary Arts, Problem Solving, Communication
Specialization
Requires formal culinary training and previous experience in restaurant or contract dining management. Must possess a ServSafe certification and strong leadership skills to manage staff and maintain sanitation standards.
Experience Required
Minimum 5 year(s)
Chef Live In at Indeed UK
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef (m/f/d) at Lehmann Personalmanagement GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A