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Chef Jobs overseas

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Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Sanitation, Leadership, Quality Management, Agility, Resilience, Haute Cuisine, Inventory Management, Recipe Development, Team Building, Communication, Cost Control, Food Presentation, Training
Specialization
Candidates should have a minimum of 8 years of experience, including 5 years in a supervisory role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Dexterra Group Inc
Timmins, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, with a strong background as a Chef in various settings. Certifications such as Red Seal and HACCP are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Quality Standards, Teamwork, Sanitation Practices, Creativity, Attention To Detail, Luxury Hospitality, Fine Dining
Specialization
Candidates should have prior experience as an Executive Chef or similar role, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills
Specialization
Candidates should have Leaving Cert level education or above and an NVQ qualification or equivalent. A successful background in catering and good communication skills in English are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Health Standards Compliance, Community Networking
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Senior Lifestyle
Dumbarton, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Leadership, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Management, Time Management, Organization, Quality Control, Presentation Skills, Waste Management
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate's Degree in a culinary field. Certifications such as Serv Safe are required, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Customer Journey Mapping, Resource Integration, Risk Communication, Ms Projects, Gantt Charts, Executive Meeting Leadership, Aerospace Experience, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient with MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also required.
Experience Required
Minimum 5 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Collaboration, Customer Journey Mapping, Resource Integration, Documentation, Risk Management, Ms Projects, Gantt Charts, Executive Meetings, Aerospace Internships, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient in MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at C Lazy U Ranch
Granby, Colorado, United States - Full Time
Skills Needed
Positive Attitude, Willingness To Learn, Team Player, Food Preparation, Haccp Knowledge, Communication Skills, Decision Making, Time Management, Safety Standards, Organization, Cleanliness, Training Skills, Inventory Management, Cooking Techniques, Multi Tasking, Heavy Workload Management
Specialization
Candidates must have a minimum of one year of experience as a line cook in a high-volume restaurant, with knowledge of cooking techniques. A culinary degree is preferred but not required, along with good communication skills and the ability to handle a fast-paced environment.
Chef de Partie at Accor
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
A La Carte Service, Menu Development, Food Safety Standards, Time Management, Multitasking, Cooking Techniques, Mentoring, Collaboration, Communication, Organization, Attention To Detail, Adaptability
Specialization
Candidates should have trade qualifications and extensive experience in a la carte service. A solid understanding of food safety requirements and excellent time management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Team Collaboration, Quality Control, Food Presentation, Stock Management, Hygiene Standards, Creativity, Attention To Detail
Specialization
Candidates should have a culinary training background and proven experience as a Chef de partie, preferably in a bistronomic restaurant or similar hotel. They must demonstrate strong culinary skills, the ability to work under pressure, and a commitment to quality.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Kitchen Expertise, Efficiency, Organizational Skills, Hygiene Knowledge, Creativity, Teamwork
Specialization
Candidates should possess strong technical skills with attention to detail and the ability to work efficiently in a fast-paced kitchen environment. A thorough understanding of food safety and hygiene standards is essential, along with creativity and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Team Collaboration, Menu Enhancement, Cooking Techniques, Time Management, Training, Portion Control, Product Rotation, Fast Casual Experience, Grill Knowledge, Burger Preparation, Paratha Preparation, Pressure Management, Work Ethic, Flexible Hours
Specialization
Candidates should have at least 2 years of experience in a similar role, preferably in a fast-casual or quick-service environment. A fun-loving, team-oriented attitude and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant qualification (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Cost Control
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Creativity, Food Control Plan, Hygiene Legislation, Communication Skills, Team Leadership, Passion For Culinary Arts, Flexibility, Mentorship, Commercial Cookery Experience
Specialization
Candidates should possess a Level 4 Culinary qualification and have three years of commercial cookery experience in high-quality establishments. A clear understanding of food control and hygiene legislation, along with strong communication skills and flexibility, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Handling Certification, Baking Techniques, Pastry Techniques, Attention To Detail, Time Management, Organisational Skills, Food Safety Practices, Team Player, Communication Skills, Flexibility, Prior Experience In A Bakery, Passion For Baking
Specialization
Candidates should have a food handling certification and knowledge of basic baking and pastry techniques. Strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In 5 Star Hotel Or Michelin Star Restaurant, Teamwork, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Handcross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Hygiene, Customer Service, Team Collaboration, Cooking Skills, Innovative Menu Development, Stock Management, Listening Skills
Specialization
Candidates should have at least a Leaving Cert level education and an NVQ qualification at level 2. A successful progressive background in catering and a passion for food and customer service are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Power International Holding
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Menu Planning, Food Safety, Sanitation, Leadership, Quality Management, Agility, Resilience, Haute Cuisine, Inventory Management, Recipe Development, Team Building, Communication, Cost Control, Food Presentation, Training

Industry

Holding Companies

Description
Job Summary The Executive Chef is to oversee all culinary operations within a food establishment, ensuring the highest standards of food quality, taste, and presentation. They are responsible for leading and directing the kitchen team, including sous chefs, chefs de partie, and kitchen assistants, to deliver exceptional dining experiences to guests. Additionally, Executive Chefs play a key role in menu development, recipe creation, and kitchen management, ensuring profitability and alignment with the restaurant's culinary concept. They also oversee inventory management, ordering supplies, and maintaining kitchen equipment to support efficient operations. Job Responsibilities 1 Develop and maintain high culinary standards, ensuring all dishes meet the restaurant's quality and taste expectations. Lead and manage the kitchen team, including hiring, training, and supervising chefs, cooks, and kitchen assistants. Create and update menus, incorporating seasonal ingredients, culinary trends, and customer preferences to keep offerings fresh and appealing. Develop recipes, portion sizes, and plating techniques, ensuring consistency and adherence to cost targets. Oversee food purchasing and inventory management, maintaining optimal stock levels while controlling costs and minimizing waste. Maintain cleanliness, organization, and sanitation standards in the kitchen, adhering to food safety regulations and industry best practices. Plan and schedule kitchen operations, ensuring smooth workflow during service hours and special events. Collaborate with other departments, such as purchasing, stewarding, and service, to coordinate operations and achieve business objectives. Stay updated on industry trends, techniques, and innovations, and incorporate them into kitchen operations to enhance offerings and efficiency. Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among kitchen staff. Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Extensive knowledge of culinary techniques, ingredients, and cuisines, along with proficiency in cooking and food preparation. Strong leadership and management skills to effectively lead and motivate a kitchen team, delegate tasks, and maintain discipline. Ability to create, plan, and execute menus that reflect culinary trends, customer preferences, and the restaurant's concept. Understanding of food costing, budgeting, and inventory management to optimize profitability and control costs. Thorough knowledge of food safety regulations and sanitation practices to ensure compliance and maintain a safe kitchen environment.Job Experience Minimum 8 years working experience, 5 years in a relevant supervisory position, 2 years GCC experience is a plusCompetencies AgilityResilienceQualityLeadershipHaute Cuisine L4Food Safety and Sanitation L4Menu Planning L4Culinary Techniques L4Quality Management L4Build High-Performing TeamsProvide DirectionEducation Bachelor's Degree in Culinary Arts or any related field
Responsibilities
The Executive Chef oversees all culinary operations, ensuring high standards of food quality and presentation. They lead the kitchen team, manage menu development, and maintain efficient kitchen operations.
Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Sanitation, Leadership, Quality Management, Agility, Resilience, Haute Cuisine, Inventory Management, Recipe Development, Team Building, Communication, Cost Control, Food Presentation, Training
Specialization
Candidates should have a minimum of 8 years of experience, including 5 years in a supervisory role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Dexterra Group Inc
Timmins, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, with a strong background as a Chef in various settings. Certifications such as Red Seal and HACCP are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Dexterra Group Inc
Greater Sudbury, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, including experience as a Chef in various settings. A Red Seal Certificate and food safety certifications are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Quality Standards, Teamwork, Sanitation Practices, Creativity, Attention To Detail, Luxury Hospitality, Fine Dining
Specialization
Candidates should have prior experience as an Executive Chef or similar role, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Passion For Food, Customer Service, Menu Development, Food Presentation, Listening Skills
Specialization
Candidates should have Leaving Cert level education or above and an NVQ qualification or equivalent. A successful background in catering and good communication skills in English are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Health Standards Compliance, Community Networking
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Senior Lifestyle
Dumbarton, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Leadership, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Management, Time Management, Organization, Quality Control, Presentation Skills, Waste Management
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate's Degree in a culinary field. Certifications such as Serv Safe are required, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Customer Journey Mapping, Resource Integration, Risk Communication, Ms Projects, Gantt Charts, Executive Meeting Leadership, Aerospace Experience, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient with MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also required.
Experience Required
Minimum 5 year(s)
Chef De Projet at Aston Carter
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Governance Structure, Roadmap Development, Workshop Facilitation, Liaison Skills, Collaboration, Customer Journey Mapping, Resource Integration, Documentation, Risk Management, Ms Projects, Gantt Charts, Executive Meetings, Aerospace Internships, Pmp Certification
Specialization
Candidates should have 5 to 10+ years of experience in project management and be proficient in MS Projects and GANTT charts. Experience in leading meetings with executive stakeholders is also essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at C Lazy U Ranch
Granby, Colorado, United States - Full Time
Skills Needed
Positive Attitude, Willingness To Learn, Team Player, Food Preparation, Haccp Knowledge, Communication Skills, Decision Making, Time Management, Safety Standards, Organization, Cleanliness, Training Skills, Inventory Management, Cooking Techniques, Multi Tasking, Heavy Workload Management
Specialization
Candidates must have a minimum of one year of experience as a line cook in a high-volume restaurant, with knowledge of cooking techniques. A culinary degree is preferred but not required, along with good communication skills and the ability to handle a fast-paced environment.
Chef de Partie at Accor
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
A La Carte Service, Menu Development, Food Safety Standards, Time Management, Multitasking, Cooking Techniques, Mentoring, Collaboration, Communication, Organization, Attention To Detail, Adaptability
Specialization
Candidates should have trade qualifications and extensive experience in a la carte service. A solid understanding of food safety requirements and excellent time management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Team Collaboration, Quality Control, Food Presentation, Stock Management, Hygiene Standards, Creativity, Attention To Detail
Specialization
Candidates should have a culinary training background and proven experience as a Chef de partie, preferably in a bistronomic restaurant or similar hotel. They must demonstrate strong culinary skills, the ability to work under pressure, and a commitment to quality.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Kitchen Expertise, Efficiency, Organizational Skills, Hygiene Knowledge, Creativity, Teamwork
Specialization
Candidates should possess strong technical skills with attention to detail and the ability to work efficiently in a fast-paced kitchen environment. A thorough understanding of food safety and hygiene standards is essential, along with creativity and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Team Collaboration, Menu Enhancement, Cooking Techniques, Time Management, Training, Portion Control, Product Rotation, Fast Casual Experience, Grill Knowledge, Burger Preparation, Paratha Preparation, Pressure Management, Work Ethic, Flexible Hours
Specialization
Candidates should have at least 2 years of experience in a similar role, preferably in a fast-casual or quick-service environment. A fun-loving, team-oriented attitude and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant qualification (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Cost Control
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Skills, Creativity, Food Control Plan, Hygiene Legislation, Communication Skills, Team Leadership, Passion For Culinary Arts, Flexibility, Mentorship, Commercial Cookery Experience
Specialization
Candidates should possess a Level 4 Culinary qualification and have three years of commercial cookery experience in high-quality establishments. A clear understanding of food control and hygiene legislation, along with strong communication skills and flexibility, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Handling Certification, Baking Techniques, Pastry Techniques, Attention To Detail, Time Management, Organisational Skills, Food Safety Practices, Team Player, Communication Skills, Flexibility, Prior Experience In A Bakery, Passion For Baking
Specialization
Candidates should have a food handling certification and knowledge of basic baking and pastry techniques. Strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In 5 Star Hotel Or Michelin Star Restaurant, Teamwork, Attention To Detail, Strong Communication Skills
Specialization
Candidates should be well-organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Handcross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Hygiene, Customer Service, Team Collaboration, Cooking Skills, Innovative Menu Development, Stock Management, Listening Skills
Specialization
Candidates should have at least a Leaving Cert level education and an NVQ qualification at level 2. A successful progressive background in catering and a passion for food and customer service are essential.
Experience Required
Minimum 2 year(s)