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Chef Jobs overseas

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Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Table Service, Customer Service, Communication, Teamwork, Versatility, Attention To Detail, Billing, Cash Handling, Upselling, Plate Balancing
Specialization
The ideal candidate should possess excellent interpersonal skills, a strong team spirit, and the ability to work efficiently under pressure. Previous experience in a similar role is highly appreciated.
Sushi Chef I at Hana Group US
Portland, Maine, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Kitchen Maintenance, Customer Service, Communication, Waste Control, Product Knowledge
Specialization
Candidates must have at least 6 months of experience in the food service industry and possess a valid food handler's license. Strong communication skills and the ability to work under pressure are essential for this role.
Sushi Chef I at Hana Group US
Rocky River, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Sushi Chef I at Hana Group US
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Kitchen Equipment Maintenance, Sanitation, Waste Control, Product Knowledge, Communication
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Banquet Chef at Rancho Valencia Resort & Spa
Rancho Santa Fe, California, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Quality Control, Financial Management, Food Safety, Sanitation, Knife Skills, Butchering, Garde Manger, Baking, Expediting, Event Planning, Customer Service, Multi Tasking
Specialization
Requires a high school diploma and either 2-4 years of fine dining experience with a culinary degree or 6-8 years of professional cooking experience. Must possess a current San Diego County food handler's card and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Chef Manager at Creative Dining Services
Holland, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Planning, Team Development, Food Safety Compliance, Operational Precision, Recipe Scaling, Inventory Management, Hospitality, Staff Training, Budgeting, Microsoft Office, Quality Control, Communication, Strategic Planning
Specialization
Candidates must have at least two years of chef experience and two years of supervisory or kitchen leadership experience. Proficiency in basic math for recipe scaling and comfort with administrative systems like Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Hygiene Standards, Teamwork, Responsiveness, Organization, Rigor, Sales Development
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong teamwork, dynamism, and organizational skills are essential for this role.
Chef Manager at Portico BaxterStorey
Lincoln, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Arts, Leadership, Communication, Interpersonal Skills, Food Safety, Performance Feedback, Staff Training
Specialization
The role requires proven experience in a similar position, strong creative culinary skills, and demonstrated leadership abilities. Candidates must possess excellent communication skills and a solid understanding of food safety and cost management.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Staff Training, Scheduling, Equipment Maintenance, Food Quality Control, Event Execution, Communication, Computer Literacy
Specialization
Candidates must have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control measures.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Training And Development, High Volume Production, Food Quality Control, Labor Cost Management, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Interpersonal Communication, Sop Adherence
Specialization
Requires a specialist Chinese Chef with a passion for authentic cuisine and previous experience in high-end fresh food sectors. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Wine Knowledge, Menu Knowledge, Food Presentation, Conflict Resolution, Table Setup, Hygiene Standards, Food Safety, Communication, Professionalism
Specialization
Candidates must have at least one year of experience in a gastronomic or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Jr Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Training, Team Leadership, Sanitation Standards, Menu Production, Quality Control, Conflict Resolution, Scheduling, Operational Efficiency, Communication, Coaching, Problem Solving, Equipment Maintenance, Guest Relations
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Wine Pairing, Upselling, Haccp, Billing, English Proficiency, Micros Software, Teamwork, Customer Service, Restaurant Setup
Specialization
Requires successful professional experience in hospitality or catering with a strong sales mindset and polished presentation. Candidates must be autonomous, fluent in English, and ideally familiar with Micros software.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Wine Pairing, Upselling, Haccp, Billing, Restaurant Setup, English Proficiency, Micros Software, Teamwork, Customer Service
Specialization
Requires successful professional experience in hospitality or catering with a strong sales mindset and polished presentation. Candidates must be autonomous, versatile, and proficient in English, with knowledge of Micros software being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Rang at Auberge Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Upselling, Menu Knowledge, Pos Systems, Food And Wine Knowledge, Interpersonal Skills, English Fluency, Order Management, Luxury Hospitality, Food Safety, Hygiene Standards, Billing Accuracy
Specialization
Requires a minimum of two years of experience in foodservice or hospitality, with luxury property experience highly recommended. Candidates must be fluent in English and possess strong knowledge of food and wine.
Experience Required
Minimum 2 year(s)
Chef Manager at Arms Acres Inc
Town of Carmel, New York, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Budgeting, Inventory Management, Menu Development, Food Safety, Sanitation Standards, Healthcare Food Service, Leadership, Organizational Skills, Communication, Compliance Management
Specialization
Preferred Associate's Degree in Food Service Management and at least 5 years of experience in institutional, commercial, or military settings. Requires strong leadership skills and knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Table Service, Customer Reception, Customer Loyalty, Billing Validation, Cash Handling, Teamwork, Attention To Detail, Versatility, Interpersonal Skills, Tray Service
Specialization
The ideal candidate should have excellent interpersonal skills, a strong sense of detail, and the ability to work effectively within a team. Previous successful experience in a similar role is appreciated.
AM Sous Chef at Los Poblanos
Los Ranchos de Albuquerque, New Mexico, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Recipe Development, Staff Supervision, Food Safety Compliance, Inventory Management, Leadership, Cost Control, Plating, Training, Scheduling, Communication, Organizational Skills, Farm To Fork Cooking, Food Preparation
Specialization
Candidates must have professional kitchen experience with a farm-to-fork background and strong leadership skills. Proficiency in cooking various meal types and the ability to work a flexible, fast-paced schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
BANQUET CHEF at BOTTAIA Winery
Temecula, California, United States - Full Time
Skills Needed
Banquet Execution, Culinary Leadership, Team Management, Menu Production, Food Safety Compliance, Knife Skills, Braising, Sautéing, Grilling, Broiling, Frying, Beo Interpretation, Problem Solving, Time Management, Communication, Organization
Specialization
Requires 3-6+ years of high-volume culinary experience with a focus on banquet or event execution. Candidates must possess strong leadership skills, proficiency in core cooking techniques, and a Riverside County Food Handler’s Card.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

2310.0

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table service, Customer service, Communication, Teamwork, Versatility, Attention to detail, Billing, Cash handling, Upselling, Plate balancing

Industry

Hospitality

Description
Description de l'entreprise LE GRAND HOTEL BARRIERE DINARD 5* RECRUTE UN CHEF DE RANG H/F POUR LA SAISON ESTIVALE DES MAI 2026 Le Grand Hôtel Dinard hôtel 5* 86 chambres, membre du réseau Leading Hotels of the World, perpétue une tradition d’élégance pour cette destination mythique de la Côte d'Emeraude. Concierge Clefs d’Or , piscine privée, Spa Shiseido , sauna et hammam excellent pour nimber chaque journée d’une aura de sérénité. Description du poste VOS PRINCIPALES MISSIONS SERONT… Participer à la bonne mise en place de la salle. Assurer l'accueil des clients et le service de votre rang. Participer à la fidélisation de la clientèle. Participer aux animations et à la promotion des prestations de service de l'établissement. Valider la facturation et vérifier le fond de caisse. Qualifications VOTRE PROFIL Vous êtes un as de l’équilibre sur plateau ? Efficace et réactif vous avez aussi le sens du détail et du service ? Vous êtes sûrement le talent que nous recherchons ! Vous disposez d'un excellent relationnel d'un bon esprit d'équipe et d'un grande polyvalence. Une précédente expérience réussie serait appréciée. Informations complémentaires TRAVAILLER CHEZ BARRIÈRE C’EST AUSSI… Prime de fin de saison Majoration des heures entre 21h et 6h Une bonne mutuelle pour prendre bien soin de vous Un CSE dynamique proposant de nombreux avantages L’opportunité de suivre des formations La chance de rejoindre un groupe familial où l'esprit d'équipe et les valeurs font partie intégrante du quotidien Un accompagnement personnalisé pour développer votre potentiel et évoluer au sein de notre Hôtel et du Groupe Barrière Des tarifs collaborateurs pour se faire des week-ends de rêve L’occasion de profiter de l’air marin et de la Côte d'Emeraude tous les jours. Statut employé contrat 39 et 42 heures hebdomadaires rémunération comprise entre 2145 et 2310 euros bruts mensuels LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue au travers de ses 20 hôtels. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Hôtel Barrière Le Grand Hôtel Dinard Type de contrat: CDD Saisonnier Rémunération: EUR 2145 - EUR 2310 - tous les mois
Responsibilities
The Chef de Rang is responsible for welcoming guests, managing service in their assigned section, and ensuring high-quality table service. They also participate in billing, cash management, and promoting the hotel's services to enhance guest loyalty.
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Table Service, Customer Service, Communication, Teamwork, Versatility, Attention To Detail, Billing, Cash Handling, Upselling, Plate Balancing
Specialization
The ideal candidate should possess excellent interpersonal skills, a strong team spirit, and the ability to work efficiently under pressure. Previous experience in a similar role is highly appreciated.
Sushi Chef I at Hana Group US
Portland, Maine, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Kitchen Maintenance, Customer Service, Communication, Waste Control, Product Knowledge
Specialization
Candidates must have at least 6 months of experience in the food service industry and possess a valid food handler's license. Strong communication skills and the ability to work under pressure are essential for this role.
Sushi Chef I at Hana Group US
Rocky River, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Sushi Chef I at Hana Group US
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Kitchen Equipment Maintenance, Sanitation, Waste Control, Product Knowledge, Communication
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Banquet Chef at Rancho Valencia Resort & Spa
Rancho Santa Fe, California, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Quality Control, Financial Management, Food Safety, Sanitation, Knife Skills, Butchering, Garde Manger, Baking, Expediting, Event Planning, Customer Service, Multi Tasking
Specialization
Requires a high school diploma and either 2-4 years of fine dining experience with a culinary degree or 6-8 years of professional cooking experience. Must possess a current San Diego County food handler's card and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Chef Manager at Creative Dining Services
Holland, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Planning, Team Development, Food Safety Compliance, Operational Precision, Recipe Scaling, Inventory Management, Hospitality, Staff Training, Budgeting, Microsoft Office, Quality Control, Communication, Strategic Planning
Specialization
Candidates must have at least two years of chef experience and two years of supervisory or kitchen leadership experience. Proficiency in basic math for recipe scaling and comfort with administrative systems like Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Hygiene Standards, Teamwork, Responsiveness, Organization, Rigor, Sales Development
Specialization
Candidates should have at least one initial experience in the field and a solid understanding of service basics. Strong teamwork, dynamism, and organizational skills are essential for this role.
Chef Manager at Portico BaxterStorey
Lincoln, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Arts, Leadership, Communication, Interpersonal Skills, Food Safety, Performance Feedback, Staff Training
Specialization
The role requires proven experience in a similar position, strong creative culinary skills, and demonstrated leadership abilities. Candidates must possess excellent communication skills and a solid understanding of food safety and cost management.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Sanitation Practices, Cost Control, Labor Management, Inventory Management, Kitchen Operations, Staff Training, Scheduling, Equipment Maintenance, Food Quality Control, Event Execution, Communication, Computer Literacy
Specialization
Candidates must have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food products, standard recipes, and cost control measures.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Safety, Sanitation Practices, Menu Preparation, Cost Control, Inventory Management, Kitchen Operations, Staff Scheduling, Equipment Maintenance, Training And Development, High Volume Production, Food Quality Control, Labor Cost Management, Communication, Computer Literacy
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with a thorough knowledge of food products, standard recipes, and cost control calculations.
Experience Required
Minimum 2 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Health And Safety Compliance, Food Safety, Staff Training, Production Planning, Interpersonal Communication, Sop Adherence
Specialization
Requires a specialist Chinese Chef with a passion for authentic cuisine and previous experience in high-end fresh food sectors. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef de rang at Sige Relais Chateaux
Charolles, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Wine Knowledge, Menu Knowledge, Food Presentation, Conflict Resolution, Table Setup, Hygiene Standards, Food Safety, Communication, Professionalism
Specialization
Candidates must have at least one year of experience in a gastronomic or Michelin-starred restaurant. Proficiency in high-end service techniques, excellent presentation, and strong attention to detail are required.
Jr Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Training, Team Leadership, Sanitation Standards, Menu Production, Quality Control, Conflict Resolution, Scheduling, Operational Efficiency, Communication, Coaching, Problem Solving, Equipment Maintenance, Guest Relations
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Wine Pairing, Upselling, Haccp, Billing, English Proficiency, Micros Software, Teamwork, Customer Service, Restaurant Setup
Specialization
Requires successful professional experience in hospitality or catering with a strong sales mindset and polished presentation. Candidates must be autonomous, fluent in English, and ideally familiar with Micros software.
Experience Required
Minimum 2 year(s)
Chef de rang at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Wine Pairing, Upselling, Haccp, Billing, Restaurant Setup, English Proficiency, Micros Software, Teamwork, Customer Service
Specialization
Requires successful professional experience in hospitality or catering with a strong sales mindset and polished presentation. Candidates must be autonomous, versatile, and proficient in English, with knowledge of Micros software being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Rang at Auberge Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Upselling, Menu Knowledge, Pos Systems, Food And Wine Knowledge, Interpersonal Skills, English Fluency, Order Management, Luxury Hospitality, Food Safety, Hygiene Standards, Billing Accuracy
Specialization
Requires a minimum of two years of experience in foodservice or hospitality, with luxury property experience highly recommended. Candidates must be fluent in English and possess strong knowledge of food and wine.
Experience Required
Minimum 2 year(s)
Chef Manager at Arms Acres Inc
Town of Carmel, New York, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Budgeting, Inventory Management, Menu Development, Food Safety, Sanitation Standards, Healthcare Food Service, Leadership, Organizational Skills, Communication, Compliance Management
Specialization
Preferred Associate's Degree in Food Service Management and at least 5 years of experience in institutional, commercial, or military settings. Requires strong leadership skills and knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Table Service, Customer Reception, Customer Loyalty, Billing Validation, Cash Handling, Teamwork, Attention To Detail, Versatility, Interpersonal Skills, Tray Service
Specialization
The ideal candidate should have excellent interpersonal skills, a strong sense of detail, and the ability to work effectively within a team. Previous successful experience in a similar role is appreciated.
AM Sous Chef at Los Poblanos
Los Ranchos de Albuquerque, New Mexico, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Recipe Development, Staff Supervision, Food Safety Compliance, Inventory Management, Leadership, Cost Control, Plating, Training, Scheduling, Communication, Organizational Skills, Farm To Fork Cooking, Food Preparation
Specialization
Candidates must have professional kitchen experience with a farm-to-fork background and strong leadership skills. Proficiency in cooking various meal types and the ability to work a flexible, fast-paced schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
BANQUET CHEF at BOTTAIA Winery
Temecula, California, United States - Full Time
Skills Needed
Banquet Execution, Culinary Leadership, Team Management, Menu Production, Food Safety Compliance, Knife Skills, Braising, Sautéing, Grilling, Broiling, Frying, Beo Interpretation, Problem Solving, Time Management, Communication, Organization
Specialization
Requires 3-6+ years of high-volume culinary experience with a focus on banquet or event execution. Candidates must possess strong leadership skills, proficiency in core cooking techniques, and a Riverside County Food Handler’s Card.
Experience Required
Minimum 5 year(s)