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Chef Jobs overseas

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Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Oak Brook, Illinois, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Recipe Standardization, Quality Control, Catering Experience, Batch Cooking, Food Cost Control, Microsoft Office, Servsafe Certification, High Volume Operations, Equipment Operation, Health Regulations
Specialization
Candidates should have an A.S. degree or equivalent experience and a minimum of three to five years of progressive culinary or kitchen management experience. Extensive catering and high-volume foodservice operations experience are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Tokyo, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at dnata
Sioux City, Iowa, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Recipe Development, Food Safety, Inventory Management, Budgeting, Leadership, Creativity, International Cuisine, Process Improvements, Communication, Training, Multi Tasking, Attention To Detail, Food Hygiene, Supplier Relationships
Specialization
Candidates should have a Bachelor's degree preferred or an Associate degree with at least ten years of culinary experience, including five years in high-volume food production and airline catering. Expertise in international cuisine and prior experience in Michelin-starred restaurants are also required.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, Menu Development, Food Pairing, People Management, Financial Management, Operations Management, Haccp Procedures, Food Quality Control, Teamwork Promotion, Training Implementation, Cost Effectiveness, Food Waste Minimization, Event Management, Health & Safety Compliance, Staff Supervision, Grooming Standards
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong skills in kitchen planning, people management, and financial oversight are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Executive Chef, Communication, Leadership, Teamwork, Guest Service, Problem Solving, Creativity, Integrity, Mediterranean Cuisine, Arabic Cuisine, It Systems, Hospitality
Specialization
Candidates should have proven experience as an Executive Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Development, Food Safety, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Hygiene Standards, Inventory Management, Collaboration, Mentorship
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Group
, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Food Safety, Financial Acumen, Social Media Engagement, Coaching, Operational Performance, Recipe Development, Budget Management, Customer Experience, Training, Collaboration, Sanitation Standards, Community Outreach, Equipment Maintenance
Specialization
Candidates should have at least 5 years of leadership experience in a culinary role and a culinary degree is preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Bayside Marin
San Rafael, California, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Supervision, Dietary Guidance, Quality Control, Record Keeping, Health Regulations, Food Service Processes, Team Coordination
Specialization
Candidates must have culinary arts training or apprenticeship experience and at least one year of experience in a quality food production environment. A ServSafe Certification or similar food safety certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Team Development, Financial Acumen, Cost Control, Budgeting, Procurement, Food Safety, Menu Development, Food Promotions, Hygiene Standards, Creativity, Strategic Thinking, Attention To Detail, Inventory Management
Specialization
Candidates must have a degree or diploma in Culinary Arts and at least 10-12 years of experience in high-end hospitality, with a minimum of 5 years in an Executive Chef role. A deep understanding of Indian and international cuisine, along with strong leadership and financial skills, is essential.
Experience Required
Minimum 10 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, People Management, Communication Skills, Team Leadership, Problem Solving, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Creativity, Interpersonal Skills, Mathematical Skills, Time Management, Adaptability
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of culinary trends and techniques.
Experience Required
Minimum 2 year(s)
Executive Chef at Cogir of Glenwood Place
Rancho Cucamonga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Procurement, Inventory Control, Budget Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Training, Food Preparation, Leadership, Problem Solving, Time Management
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. Experience in senior living communities and food safety certifications are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Food Safety, Quality Control, Mentoring, Communication, Delegation, Financial Accuracy, Productivity, Cleanliness, Hospitality, Staffing, Problem Solving, Detail Orientation, Trust Building
Specialization
Candidates should have at least 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate's degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Operational Performance, Menu Design, Financial Acumen, Team Development, Social Media Engagement, Sanitation Standards, Recipe Management, Budget Management, Interpersonal Skills, Stakeholder Management, Food Trends, Training, Communication, Problem Solving
Specialization
Candidates should have over 5 years of culinary leadership experience and a passion for hospitality and food. A culinary degree is preferred, along with strong interpersonal skills and financial understanding.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Gilbert, Arizona, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Control, Safety Standards, Financial Accuracy, Mentoring, Communication, Staffing, Documentation, Professional Relationships, Culinary Standards, Product Presentation, Delegation, Trust Building, Cleanliness Guidelines
Specialization
Candidates must have at least 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate's degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Menu Development, Turkish Cuisine, Food Safety Regulations, Budget Management, Inventory Optimization, Team Mentoring, Guest Engagement, Sustainability Initiatives, Culinary Technologies, Communication Skills, Organizational Skills, Time Management, Cost Control, Innovative Cooking Techniques, Wine Pairing
Specialization
Candidates should have a minimum of 10 years of culinary leadership experience, preferably in fine dining or luxury hotels, along with a Red Seal Certification or equivalent. Strong financial acumen, leadership skills, and expertise in Turkish cuisine are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Operations, Leadership, Interpersonal Skills, Training Skills, Organization, Service Orientation, Attention To Detail, Multitasking, Stress Management
Specialization
Candidates should have a minimum of 5 years of experience in food production and culinary operations, preferably in a resort setting. Strong communication skills in English and leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Philosophy Development, Menu Development, Cost Control, Haccp Procedures, Food Production, Guest Expectation Management, Staff Monitoring, Food Wastage Minimization, Financial Objectives Understanding, Food Ordering, Kitchen Liaising, Staff Training, Teamwork Promotion, Food Presentation, Roster Management, Work Scheduling
Specialization
Candidates must possess a Degree or Diploma in Hotel Management or an equivalent qualification to fulfill the duties of developing menus, maintaining cost effectiveness, and ensuring the highest standards of food preparation and service delivery. Key requirements include strong leadership for staff training and management, strict adherence to quality and hygiene standards, and proficiency in managing kitchen operations and financial objectives.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra Group Inc
Timmins, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, with a strong background as a Chef in various settings. Certifications such as Red Seal and HACCP are preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Seoul, , South Korea -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention to Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for preparing meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Oak Brook, Illinois, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Recipe Standardization, Quality Control, Catering Experience, Batch Cooking, Food Cost Control, Microsoft Office, Servsafe Certification, High Volume Operations, Equipment Operation, Health Regulations
Specialization
Candidates should have an A.S. degree or equivalent experience and a minimum of three to five years of progressive culinary or kitchen management experience. Extensive catering and high-volume foodservice operations experience are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Tokyo, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at dnata
Sioux City, Iowa, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Recipe Development, Food Safety, Inventory Management, Budgeting, Leadership, Creativity, International Cuisine, Process Improvements, Communication, Training, Multi Tasking, Attention To Detail, Food Hygiene, Supplier Relationships
Specialization
Candidates should have a Bachelor's degree preferred or an Associate degree with at least ten years of culinary experience, including five years in high-volume food production and airline catering. Expertise in international cuisine and prior experience in Michelin-starred restaurants are also required.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, Menu Development, Food Pairing, People Management, Financial Management, Operations Management, Haccp Procedures, Food Quality Control, Teamwork Promotion, Training Implementation, Cost Effectiveness, Food Waste Minimization, Event Management, Health & Safety Compliance, Staff Supervision, Grooming Standards
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong skills in kitchen planning, people management, and financial oversight are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Executive Chef, Communication, Leadership, Teamwork, Guest Service, Problem Solving, Creativity, Integrity, Mediterranean Cuisine, Arabic Cuisine, It Systems, Hospitality
Specialization
Candidates should have proven experience as an Executive Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Development, Food Safety, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Hygiene Standards, Inventory Management, Collaboration, Mentorship
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Group
, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Food Safety, Financial Acumen, Social Media Engagement, Coaching, Operational Performance, Recipe Development, Budget Management, Customer Experience, Training, Collaboration, Sanitation Standards, Community Outreach, Equipment Maintenance
Specialization
Candidates should have at least 5 years of leadership experience in a culinary role and a culinary degree is preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Bayside Marin
San Rafael, California, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Supervision, Dietary Guidance, Quality Control, Record Keeping, Health Regulations, Food Service Processes, Team Coordination
Specialization
Candidates must have culinary arts training or apprenticeship experience and at least one year of experience in a quality food production environment. A ServSafe Certification or similar food safety certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Team Development, Financial Acumen, Cost Control, Budgeting, Procurement, Food Safety, Menu Development, Food Promotions, Hygiene Standards, Creativity, Strategic Thinking, Attention To Detail, Inventory Management
Specialization
Candidates must have a degree or diploma in Culinary Arts and at least 10-12 years of experience in high-end hospitality, with a minimum of 5 years in an Executive Chef role. A deep understanding of Indian and international cuisine, along with strong leadership and financial skills, is essential.
Experience Required
Minimum 10 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, People Management, Communication Skills, Team Leadership, Problem Solving, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Creativity, Interpersonal Skills, Mathematical Skills, Time Management, Adaptability
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of culinary trends and techniques.
Experience Required
Minimum 2 year(s)
Executive Chef at Cogir of Glenwood Place
Rancho Cucamonga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Procurement, Inventory Control, Budget Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Training, Food Preparation, Leadership, Problem Solving, Time Management
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. Experience in senior living communities and food safety certifications are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Food Safety, Quality Control, Mentoring, Communication, Delegation, Financial Accuracy, Productivity, Cleanliness, Hospitality, Staffing, Problem Solving, Detail Orientation, Trust Building
Specialization
Candidates should have at least 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate's degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Indianapolis, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Operational Performance, Menu Design, Financial Acumen, Team Development, Social Media Engagement, Sanitation Standards, Recipe Management, Budget Management, Interpersonal Skills, Stakeholder Management, Food Trends, Training, Communication, Problem Solving
Specialization
Candidates should have over 5 years of culinary leadership experience and a passion for hospitality and food. A culinary degree is preferred, along with strong interpersonal skills and financial understanding.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Gilbert, Arizona, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Control, Safety Standards, Financial Accuracy, Mentoring, Communication, Staffing, Documentation, Professional Relationships, Culinary Standards, Product Presentation, Delegation, Trust Building, Cleanliness Guidelines
Specialization
Candidates must have at least 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate's degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Menu Development, Turkish Cuisine, Food Safety Regulations, Budget Management, Inventory Optimization, Team Mentoring, Guest Engagement, Sustainability Initiatives, Culinary Technologies, Communication Skills, Organizational Skills, Time Management, Cost Control, Innovative Cooking Techniques, Wine Pairing
Specialization
Candidates should have a minimum of 10 years of culinary leadership experience, preferably in fine dining or luxury hotels, along with a Red Seal Certification or equivalent. Strong financial acumen, leadership skills, and expertise in Turkish cuisine are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Culinary Operations, Leadership, Interpersonal Skills, Training Skills, Organization, Service Orientation, Attention To Detail, Multitasking, Stress Management
Specialization
Candidates should have a minimum of 5 years of experience in food production and culinary operations, preferably in a resort setting. Strong communication skills in English and leadership abilities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Philosophy Development, Menu Development, Cost Control, Haccp Procedures, Food Production, Guest Expectation Management, Staff Monitoring, Food Wastage Minimization, Financial Objectives Understanding, Food Ordering, Kitchen Liaising, Staff Training, Teamwork Promotion, Food Presentation, Roster Management, Work Scheduling
Specialization
Candidates must possess a Degree or Diploma in Hotel Management or an equivalent qualification to fulfill the duties of developing menus, maintaining cost effectiveness, and ensuring the highest standards of food preparation and service delivery. Key requirements include strong leadership for staff training and management, strict adherence to quality and hygiene standards, and proficiency in managing kitchen operations and financial objectives.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra Group Inc
Timmins, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, with a strong background as a Chef in various settings. Certifications such as Red Seal and HACCP are preferred.
Experience Required
Minimum 10 year(s)