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Chef Jobs overseas

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Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Reception, Service Quality, Room Setup, Guest Loyalty, Satisfaction Guarantee, Hygiene Rules, Safety Rules, Service Procedures, Luxury Standards, Attention To Detail, Customer Service, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a thorough understanding of luxury sector standards and demands. A meticulous attention to detail, a smiling and dynamic personality, and excellent command of English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Communication, Customer Service, Attention To Detail, Teamwork, Initiative, Language Skills, Food Safety, Sales Skills
Specialization
Candidates should possess strong communication skills and experience in food service. Knowledge of hygiene and safety regulations is also required.
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Balance On Tray, Efficiency, Reactivity, Attention To Detail, Service Orientation, Excellent Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are also required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Pressure Handling
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods are also required.
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Sushi Preparation, Quality Inspection, Cleanliness, Problem Reporting, Teamwork
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication, Sanitation, Safety Procedures, Basic Computer Skills, Quality Control, Dietary Management, Problem Solving, Time Management, Positive Attitude
Specialization
Candidates should have an associate's degree or higher in food service management or hospitality and two years of experience in quantity food production/service. Certifications such as Certified Dietary Manager and Food Protection Manager are preferred.
Experience Required
Minimum 2 year(s)
Mexican chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Mexican Cuisine, Personnel Selection, Team Building, Training, Cost Control, Quality Assurance, Hygiene Standards, Food Presentation, Menu Planning, Inventory Management, Food Safety, Waste Management, Environmental Awareness, Leadership, Recipe Development
Specialization
Candidates must possess at least a high school diploma and extensive practical and managerial experience of at least three years related to the department's processes. A minimum intermediate level of English proficiency is required, along with basic computer application skills and prior attendance in relevant culinary courses or seminars.
Experience Required
Minimum 2 year(s)
Chefe de Bar at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Bar Management, Quality Assurance, Revenue Growth, Customer Satisfaction, Planning, Coordination, Problem Solving, Drink Preparation, Cocktail Making, Customer Service, Supervision, Food Service, Beverage Service, Advanced English
Specialization
The candidate must be able to manage bar operations, including planning, task delegation, and resolving operational issues, while also being skilled in creating and serving various drinks. Advanced English proficiency is explicitly required for this position.
Experience Required
Minimum 2 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Team Training, Sanitation Regulations, Safety Standards, Attention To Detail, Efficiency, Creativity, Communication, Cost Monitoring, Leadership, Problem Solving, Time Management, Customer Service
Specialization
Prior experience as a Chef is highly preferred, along with excellent food preparation skills and a keen eye for detail. The ideal candidate should be patient, understanding, and able to work efficiently in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Atelier at IOTA GROUP
Port-Gentil, Ogooué-Maritime Province, Gabon - Full Time
Skills Needed
Maintenance Management, Team Management, Workshop Organization, Training, Gmao (Cmms), Heavy Vehicles Maintenance, Pick Up Maintenance, Minibus Maintenance, Forklift Maintenance, Compressor Maintenance, Generator Maintenance, High Pressure Cleaner Maintenance
Specialization
The candidate must be multidisciplinary due to the wide range of equipment, including 22 heavy-duty 6X6 trucks, various light vehicles, forklifts, compressors, generators, and high-pressure washers. Proficiency in maintenance tracking using a CMMS (GMAO) system is required.
Experience Required
Minimum 5 year(s)
CHEF DE RANG at Accor
Agadir, Souss-Massa, Morocco - Full Time
Skills Needed
Customer Service, Food And Beverage Knowledge, Upselling, Communication, Attention To Detail, Problem Solving, Inventory Management, Flexibility, Teamwork, Guest Relations
Specialization
Candidates must possess attention to detail, excellent verbal and written communication skills, and a College Degree in Hospitality or a similar field. A minimum of 2 years of experience in a similar role is required, along with good proficiency in English, Arabic, and French.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Reception, Service Delivery, Teamwork, Dynamism, Reactivity, Rigor, Organization, Hygiene Standards, Sales Contribution
Specialization
Candidates must have initial experience and a solid understanding of basic service principles. The ideal profile is versatile, motivated, and capable of working effectively in a team environment while demonstrating dynamism and organization.
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Safety Regulations, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Required qualifications include excellent creative culinary skills, leadership abilities, and proficiency in food cost management and safety regulations.
Experience Required
Minimum 5 year(s)
Chef/Manager at GREAT WESTERN DINING
Sedalia, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Team Development, Coaching, Training, Financial Reporting, Leadership, Communication, Food Handling Principles, Integrity, Ethical Behavior
Specialization
A degree in Culinary Arts is preferred, along with experience in personnel management and a passion for excellence. Candidates should also possess knowledge of HACCP controls, food storage, and financial reporting.
Experience Required
Minimum 5 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Banquet Order Management, Menu Planning, Sales Team Collaboration, Food Preparation, Cost Monitoring, Inventory Oversight, Team Training, Sanitation Regulation Enforcement, Safety Standard Enforcement, Efficiency Management, Consistency Maintenance, Leadership
Specialization
The ideal candidate must be passionate, positive, creative, and a strong leader who cares deeply about their team. Preferred capabilities include prior chef experience, excellent food preparation skills, patience, attention to detail regarding cleanliness and efficiency, and the ability to maintain high productivity in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Banquet Chef at Accor
, Hawaii, United States - Full Time
Skills Needed
Banquet Operations Leadership, Culinary Management, Colleague Dining Management, Fairmont Gold Lounge Development, Catering Collaboration, Menu Development, Team Leadership, Food Safety Compliance, Food Cost Management, Labor Control, Scheduling, Payroll Analysis, Guest Service Excellence, Mentoring, Training, High Volume Experience
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a diploma certification in a culinary discipline preferred. Essential qualifications include experience in high-volume banquet or catering settings, strong organizational and time management skills, and the ability to remain calm and courteous while leading a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
AM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Menu Development, Cost Control, Sanitation Practices, Culinary Training, Food Safety, Labor Management, Event Planning, Recipe Execution, Communication Skills, Problem Solving, Team Leadership, Time Management, Attention To Detail, Culinary Creativity
Specialization
Candidates should have a high school education and 3-5 years of management experience in a high-volume kitchen environment. Knowledge of food products, cost controls, and the ability to communicate effectively in English are essential.
Experience Required
Minimum 5 year(s)
Chef Crêpier at Breizh Café
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Operational Steering, Recipe Adherence, Stock Management, Hygiene And Safety Standards (Haccp), Team Training, Communication, Teamwork, Rigor, Organization, Autonomy, Detail Orientation, Leadership, Pedagogy, Versatility
Specialization
Candidates must possess solid mastery of professional cooking fundamentals, including rigorous adherence to hygiene and safety rules (HACCP) and Breizh Café's technical sheets. Strong managerial skills are required for team supervision, training, and accompaniment, alongside excellent communication, organization, autonomy, and a strong commitment to quality.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

2450.0

Posted On

16 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Reception, Service Quality, Room Setup, Guest Loyalty, Satisfaction Guarantee, Hygiene Rules, Safety Rules, Service Procedures, Luxury Standards, Attention to Detail, Customer Service, English Proficiency

Industry

Hospitality

Description
Description de l'entreprise Le Groupe Barrière recrute pour l’ouverture de la Maison Barrière Vendôme UN(E) CHEF DE RANG Dans un environnement privilégié vous apporterez une attention de chaque instant à nos hôtes d’exception. Devenez acteur de la réussite de cette ouverture en plein cœur de Paris ! Description du poste MISSIONS PRINCIPALES Assurer l'accueil de nos hôtes et la qualité du service dans le respect des normes du groupe Barrière Participer à la mise en place de la salle Fidéliser nos hôtes et être garant de leur satisfaction Respecter les règles d'hygiène et de sécurité concernant les locaux, le matériel, l'utilisation des machines et le service aux clients Veiller à la mise en application des procédures en vigueur dans le groupe relatives à la qualité de service attendue Qualifications PROFIL RECHERCHÉ Une expérience réussie à un poste équivalent au sein d’un établissement 5* Une parfaite connaissance des standards et exigences du secteur du luxe Une présentation soignée Un sens aigu du service client, avec une attention méticuleuse aux détails et à la qualité Une personnalité souriante, dynamique et attentive Une excellente maîtrise de l’anglais La maitrise d'autres langues est un plus Informations complémentaires PROCESSUS DE RECRUTEMENT Préqualification téléphonique Entretien d’1h en présentiel LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Maison Barrière Vendôme Type de contrat: CDI Rémunération: EUR2200 - EUR2450 - tous les mois
Responsibilities
The main responsibilities include ensuring excellent guest reception and service quality while adhering to Barrière Group standards. The role also involves participating in room setup, building guest loyalty, and guaranteeing guest satisfaction.
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Reception, Service Quality, Room Setup, Guest Loyalty, Satisfaction Guarantee, Hygiene Rules, Safety Rules, Service Procedures, Luxury Standards, Attention To Detail, Customer Service, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a thorough understanding of luxury sector standards and demands. A meticulous attention to detail, a smiling and dynamic personality, and excellent command of English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Communication, Customer Service, Attention To Detail, Teamwork, Initiative, Language Skills, Food Safety, Sales Skills
Specialization
Candidates should possess strong communication skills and experience in food service. Knowledge of hygiene and safety regulations is also required.
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Balance On Tray, Efficiency, Reactivity, Attention To Detail, Service Orientation, Excellent Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are also required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Pressure Handling
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods are also required.
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Sushi Preparation, Quality Inspection, Cleanliness, Problem Reporting, Teamwork
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication, Sanitation, Safety Procedures, Basic Computer Skills, Quality Control, Dietary Management, Problem Solving, Time Management, Positive Attitude
Specialization
Candidates should have an associate's degree or higher in food service management or hospitality and two years of experience in quantity food production/service. Certifications such as Certified Dietary Manager and Food Protection Manager are preferred.
Experience Required
Minimum 2 year(s)
Mexican chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Mexican Cuisine, Personnel Selection, Team Building, Training, Cost Control, Quality Assurance, Hygiene Standards, Food Presentation, Menu Planning, Inventory Management, Food Safety, Waste Management, Environmental Awareness, Leadership, Recipe Development
Specialization
Candidates must possess at least a high school diploma and extensive practical and managerial experience of at least three years related to the department's processes. A minimum intermediate level of English proficiency is required, along with basic computer application skills and prior attendance in relevant culinary courses or seminars.
Experience Required
Minimum 2 year(s)
Chefe de Bar at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Bar Management, Quality Assurance, Revenue Growth, Customer Satisfaction, Planning, Coordination, Problem Solving, Drink Preparation, Cocktail Making, Customer Service, Supervision, Food Service, Beverage Service, Advanced English
Specialization
The candidate must be able to manage bar operations, including planning, task delegation, and resolving operational issues, while also being skilled in creating and serving various drinks. Advanced English proficiency is explicitly required for this position.
Experience Required
Minimum 2 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Team Training, Sanitation Regulations, Safety Standards, Attention To Detail, Efficiency, Creativity, Communication, Cost Monitoring, Leadership, Problem Solving, Time Management, Customer Service
Specialization
Prior experience as a Chef is highly preferred, along with excellent food preparation skills and a keen eye for detail. The ideal candidate should be patient, understanding, and able to work efficiently in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Atelier at IOTA GROUP
Port-Gentil, Ogooué-Maritime Province, Gabon - Full Time
Skills Needed
Maintenance Management, Team Management, Workshop Organization, Training, Gmao (Cmms), Heavy Vehicles Maintenance, Pick Up Maintenance, Minibus Maintenance, Forklift Maintenance, Compressor Maintenance, Generator Maintenance, High Pressure Cleaner Maintenance
Specialization
The candidate must be multidisciplinary due to the wide range of equipment, including 22 heavy-duty 6X6 trucks, various light vehicles, forklifts, compressors, generators, and high-pressure washers. Proficiency in maintenance tracking using a CMMS (GMAO) system is required.
Experience Required
Minimum 5 year(s)
CHEF DE RANG at Accor
Agadir, Souss-Massa, Morocco - Full Time
Skills Needed
Customer Service, Food And Beverage Knowledge, Upselling, Communication, Attention To Detail, Problem Solving, Inventory Management, Flexibility, Teamwork, Guest Relations
Specialization
Candidates must possess attention to detail, excellent verbal and written communication skills, and a College Degree in Hospitality or a similar field. A minimum of 2 years of experience in a similar role is required, along with good proficiency in English, Arabic, and French.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Reception, Service Delivery, Teamwork, Dynamism, Reactivity, Rigor, Organization, Hygiene Standards, Sales Contribution
Specialization
Candidates must have initial experience and a solid understanding of basic service principles. The ideal profile is versatile, motivated, and capable of working effectively in a team environment while demonstrating dynamism and organization.
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Safety Regulations, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Required qualifications include excellent creative culinary skills, leadership abilities, and proficiency in food cost management and safety regulations.
Experience Required
Minimum 5 year(s)
Chef/Manager at GREAT WESTERN DINING
Sedalia, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Team Development, Coaching, Training, Financial Reporting, Leadership, Communication, Food Handling Principles, Integrity, Ethical Behavior
Specialization
A degree in Culinary Arts is preferred, along with experience in personnel management and a passion for excellence. Candidates should also possess knowledge of HACCP controls, food storage, and financial reporting.
Experience Required
Minimum 5 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Banquet Order Management, Menu Planning, Sales Team Collaboration, Food Preparation, Cost Monitoring, Inventory Oversight, Team Training, Sanitation Regulation Enforcement, Safety Standard Enforcement, Efficiency Management, Consistency Maintenance, Leadership
Specialization
The ideal candidate must be passionate, positive, creative, and a strong leader who cares deeply about their team. Preferred capabilities include prior chef experience, excellent food preparation skills, patience, attention to detail regarding cleanliness and efficiency, and the ability to maintain high productivity in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Banquet Chef at Accor
, Hawaii, United States - Full Time
Skills Needed
Banquet Operations Leadership, Culinary Management, Colleague Dining Management, Fairmont Gold Lounge Development, Catering Collaboration, Menu Development, Team Leadership, Food Safety Compliance, Food Cost Management, Labor Control, Scheduling, Payroll Analysis, Guest Service Excellence, Mentoring, Training, High Volume Experience
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a diploma certification in a culinary discipline preferred. Essential qualifications include experience in high-volume banquet or catering settings, strong organizational and time management skills, and the ability to remain calm and courteous while leading a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
AM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Menu Development, Cost Control, Sanitation Practices, Culinary Training, Food Safety, Labor Management, Event Planning, Recipe Execution, Communication Skills, Problem Solving, Team Leadership, Time Management, Attention To Detail, Culinary Creativity
Specialization
Candidates should have a high school education and 3-5 years of management experience in a high-volume kitchen environment. Knowledge of food products, cost controls, and the ability to communicate effectively in English are essential.
Experience Required
Minimum 5 year(s)
Chef Crêpier at Breizh Café
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Operational Steering, Recipe Adherence, Stock Management, Hygiene And Safety Standards (Haccp), Team Training, Communication, Teamwork, Rigor, Organization, Autonomy, Detail Orientation, Leadership, Pedagogy, Versatility
Specialization
Candidates must possess solid mastery of professional cooking fundamentals, including rigorous adherence to hygiene and safety rules (HACCP) and Breizh Café's technical sheets. Strong managerial skills are required for team supervision, training, and accompaniment, alongside excellent communication, organization, autonomy, and a strong commitment to quality.
Experience Required
Minimum 2 year(s)