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Chef Jobs overseas

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Sous Chef H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Coordination, Team Management, Hygiene Standards Compliance, Customer Satisfaction, French Gastronomy, Attention To Detail, Managerial Aptitude, Effective Communication, Waste Reduction, Responsible Consumption
Specialization
Candidates must possess a passion for renowned French gastronomy, a strong sense of detail, proven managerial skills, and effective communication abilities. A commitment to ecological responsibility, including reducing food waste and conserving resources, is also essential.
Experience Required
Minimum 5 year(s)
Chefe de Fila at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Food Safety Practices, Customer Service, Team Coordination, Problem Solving, Attention To Detail, Wine Knowledge, Event Management, Microcomputer Skills, Labor Legislation, Hospitality, Tourism
Specialization
Minimum requirement is a completed high school education and a course in food safety practices. Preferred qualifications include pursuing a bachelor's degree in Hospitality, Tourism, or a related field.
Japanese Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Preparation, Budget Management, Quality Control, Team Leadership, Customer Service, Inventory Management, Staff Training, Performance Management, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Café Management, Dietary Knowledge
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Team Player, Responsibility, Dutch Proficiency, English Proficiency, Creativity, Flexibility, Culinary Skills, Food Preparation, Buffet Service, A La Carte Service
Specialization
The ideal candidate is an enthusiastic, service-oriented, and positive chef who is a true team player with a strong sense of responsibility and proficiency in both Dutch and English.
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Communication, Recipe Adherence, Food Safety, Time Management, Conflict Resolution, Professionalism, Culinary Standards
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Catering, Short Order Cooking, Dietary Accommodations, Team Support, Culinary Flair
Specialization
Candidates must be experienced and passionate Chefs, preferably with qualifications Level 3 or higher, who thrive in a fast-paced kitchen environment preparing both set meals and cafe orders. Essential requirements include a sound understanding of Food Safety Standards and a willingness to support and guide kitchen colleagues.
Experience Required
Minimum 2 year(s)
Japanese Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Tempura Cooking, Ramen Cooking, Kitchen Organization, Health Regulations, Team Collaboration, Culinary Trends, Inventory Management, Recipe Development, Mentoring, Food Cost Monitoring, Waste Minimization, Ingredient Handling, Quality Control
Specialization
Candidates should have a minimum of 3 years of relevant experience and additional culinary certifications are advantageous. Proficiency in English is required, and knowledge of other languages is a plus.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Team Leadership, Quality Control, Employee Training, Scheduling, Communication, Decorative Food Display, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Food Safety Compliance, Team Support, Culinary Flair, Catering, Dietary Management, Short Order Cooking, Set Meal Preparation
Specialization
Candidates must be experienced and passionate Chefs familiar with fast-paced kitchens, capable of handling both set meals and café orders, and dedicated to putting people first through their food. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
JAPANESE CHEF at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Tempura Cooking, Ramen Preparation, Kitchen Organization, Health And Safety Regulations, Collaboration, Culinary Trends, Inventory Management, Recipe Development, Mentoring, Food Cost Monitoring, Waste Minimization, Ingredient Storage, Quality Control
Specialization
Candidates should have a minimum of 3 years of relevant experience and additional culinary certifications are advantageous. Proficiency in English is required, and knowledge of other languages is a plus.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Madison, Wisconsin, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media
Specialization
Qualified applicants must possess a minimum of four years of line cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and familiarity with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Awareness, Computer Skills, Social Media Familiarity
Specialization
Candidates must have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer and social media tools are also required.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
West Milford Township, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Teaching, Event Hosting, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Wharewaka, Waikato Region, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Dietary Compliance, Food Safety, Culinary Flair, Team Support, Short Order Cooking, Set Meal Preparation
Specialization
The ideal candidate is an experienced and passionate Chef familiar with fast-paced kitchen environments, capable of handling both set meal production and café orders while adhering to food safety standards. Essential qualifications include a professional cookery qualification and experience as a Cook or Chef, alongside a strong understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Chef d'Equipe at Calderys SA Pty Ltd
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Cost Control, Quality Assurance, Safety Compliance, Haccp, Inventory Management, Continuous Improvement, Iso 9001, Iso 45001, Iso 14001, Fami Qs, Material Handling Equipment Operation, Reporting, Performance Evaluation
Specialization
Candidates must have prior supervisory experience within a processing industry, demonstrating organization, rigor, and autonomy in daily tasks, along with strong planning and anticipation capabilities. Essential requirements include the ability to work in a team, produce clear reports, use common IT tools (Excel, Word, Web tools), and possess the necessary certifications for operating forklifts and loaders.
Experience Required
Minimum 2 year(s)
Chef d'equipe at TRIGO
Kenitra, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Coordination, Operational Management, Team Management, Planning, Organization, Task Distribution, Performance Monitoring, Quality Assurance, Problem Solving, Corrective Actions, Safety Compliance, Reporting, Training, Leadership, Decision Making
Specialization
Candidates must possess a technical degree (Bac+2/Bac+3) in industry, production, or quality, coupled with a minimum of 1 to 3 years of supervisory experience in a similar role. Essential competencies include strong organizational, planning, team management, and performance tracking skills, complemented by responsibility, teamwork, and effective decision-making abilities.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Cooking, Team Player, Responsibility, Dutch Language, English Language, Creative, Flexibility
Specialization
The ideal candidate is an enthusiastic, service-oriented cook who enjoys good food and humor, possesses a strong sense of responsibility, and is a true team player.
Sr. Sous Chef at Abbott Pediatrics
Lewes, Delaware, United States - Full Time
Skills Needed
Large Volume Cooking, Batch Preparation, Menu Creation, Product Ordering, Inventory Management, Sanitation Protocols, Customer Service, Waste Minimization, Efficiency Improvement, Standardized Recipes, Microsoft Excel, Microsoft Word, Microsoft Outlook, Vendor Ordering Portals, Food Quality, Safety Equipment Use
Specialization
Candidates must possess four years of related culinary experience, ideally in settings like restaurants, hotels, or corporate dining, and demonstrate knowledge of food trends, quality, production, and cost control. Basic proficiency in Microsoft Office and English reading/writing skills are required, along with the physical ability to stand for long periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sous Chef H/F at 2LCollection
Versailles, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production Coordination, Team Management, Hygiene Standards Compliance, Customer Satisfaction, French Gastronomy, Attention to Detail, Managerial Aptitude, Effective Communication, Waste Reduction, Responsible Consumption

Industry

Hospitality

Description
Intégrez l’équipe des Lumières, hôtel 5* Relais & Châteaux, idéalement situé face au Château de Versailles. L’hôtel Les Lumières prend place dans un bâtiment inscrit aux Monuments Historiques, dont la façade classée s’ouvre directement sur la Place d’Armes, face à la Cour Royale du Château de Versailles. Classé 5 étoiles, il propose 31 chambres et suites, trois espaces de restauration — La Galerie des Lumières, La Table des Lumières ainsi qu’une vaste esplanade offrant une vue exceptionnelle sur le Château — une boutique signature et un espace bien-être dédié à la détente. Nos valeurs : Authenticité – Esprit de famille – Vivre en conscience Nous rejoindre, c’est : Profiter d’un équilibre de vie grâce à des horaires en continu et des repos toujours consécutifs. Déjeuner ou dîner à la cafétéria du personnel. Porter un uniforme fourni et entretenu par l’hôtel (chaussures incluses). Offrir, aux côtés de toute l’équipe, un service d’excellence et bénéficier d’une prime e-réputation de 100 € brut par mois. Prime de cooptation à hauteur de 600€. Découvrir l’ensemble des maisons 2L Collection et Relais & Châteaux à des tarifs préférentiels. Bénéficier du remboursement à 100 % du Pass Navigo ou de l’abonnement parking. Être formé(e) en interne au sein de la 2L Académie et évoluer grâce au plan de développement des compétences 2L Collection. Nouveau challenge ! Rejoignez la brigade du Chef Erwan Le Thomas en CDI dès maintenant ! Horaire en continu. Après avoir parcouru les cuisines de Palaces et autres maisons haut de gamme, Le Chef Erwan Le Thomas vous fera découvrir sa cuisine bourgeoise et technique, mettant en valeur les produits des terroirs français et de saison. Au sein de l’équipe de cuisine, vous coordonnez toutes les activités de la brigade en collaboration avec le chef et les sous-chef, Antoine et Adrien. Vous êtes garant de la qualité de la production culinaire des recettes signées Erwan Le Thomas, du respect des normes d’hygiène ainsi que de la satisfaction de la clientèle. Vous êtes au fait des questions écologiques ; conscient(e) de l’importance de consommer de manière responsable. Vous êtes engagé(e) à réduire le gaspillage alimentaire et la consommation d’eau et d’électricité au sein de l’hôtel. Votre passion pour la gastronomie française de renom, votre sens du détail, vos aptitudes managériales ainsi que votre aisance à communiquer efficacement seront les clés de votre réussite parmi nous. Vivez l’expérience des Lumières, une maison 2L Collection : esprit de famille, authenticité et vivre en conscience.
Responsibilities
The Sous Chef will coordinate all brigade activities in collaboration with the Chef and other sous-chefs, ensuring the quality of culinary production according to Erwan Le Thomas's signature recipes. This role also involves guaranteeing adherence to hygiene standards and achieving customer satisfaction while promoting ecological awareness.
Sous Chef H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Coordination, Team Management, Hygiene Standards Compliance, Customer Satisfaction, French Gastronomy, Attention To Detail, Managerial Aptitude, Effective Communication, Waste Reduction, Responsible Consumption
Specialization
Candidates must possess a passion for renowned French gastronomy, a strong sense of detail, proven managerial skills, and effective communication abilities. A commitment to ecological responsibility, including reducing food waste and conserving resources, is also essential.
Experience Required
Minimum 5 year(s)
Chefe de Fila at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Food Safety Practices, Customer Service, Team Coordination, Problem Solving, Attention To Detail, Wine Knowledge, Event Management, Microcomputer Skills, Labor Legislation, Hospitality, Tourism
Specialization
Minimum requirement is a completed high school education and a course in food safety practices. Preferred qualifications include pursuing a bachelor's degree in Hospitality, Tourism, or a related field.
Japanese Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Preparation, Budget Management, Quality Control, Team Leadership, Customer Service, Inventory Management, Staff Training, Performance Management, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Meal Preparation, Creativity, Customer Service, Café Management, Dietary Knowledge
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Team Player, Responsibility, Dutch Proficiency, English Proficiency, Creativity, Flexibility, Culinary Skills, Food Preparation, Buffet Service, A La Carte Service
Specialization
The ideal candidate is an enthusiastic, service-oriented, and positive chef who is a true team player with a strong sense of responsibility and proficiency in both Dutch and English.
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Communication, Recipe Adherence, Food Safety, Time Management, Conflict Resolution, Professionalism, Culinary Standards
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Catering, Short Order Cooking, Dietary Accommodations, Team Support, Culinary Flair
Specialization
Candidates must be experienced and passionate Chefs, preferably with qualifications Level 3 or higher, who thrive in a fast-paced kitchen environment preparing both set meals and cafe orders. Essential requirements include a sound understanding of Food Safety Standards and a willingness to support and guide kitchen colleagues.
Experience Required
Minimum 2 year(s)
Japanese Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Tempura Cooking, Ramen Cooking, Kitchen Organization, Health Regulations, Team Collaboration, Culinary Trends, Inventory Management, Recipe Development, Mentoring, Food Cost Monitoring, Waste Minimization, Ingredient Handling, Quality Control
Specialization
Candidates should have a minimum of 3 years of relevant experience and additional culinary certifications are advantageous. Proficiency in English is required, and knowledge of other languages is a plus.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Team Leadership, Quality Control, Employee Training, Scheduling, Communication, Decorative Food Display, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Commis 1 Chef at Naturally Pacific Resort
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Standards, Menu Execution, Teamwork, Communication, Organization, Attention To Detail, Time Management, Kitchen Maintenance, Temperature Logging
Specialization
Candidates should have previous kitchen experience and a strong willingness to learn new culinary skills. A culinary degree or apprenticeship and valid Food Safe Certification are considered assets for this role.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Food Safety Compliance, Team Support, Culinary Flair, Catering, Dietary Management, Short Order Cooking, Set Meal Preparation
Specialization
Candidates must be experienced and passionate Chefs familiar with fast-paced kitchens, capable of handling both set meals and café orders, and dedicated to putting people first through their food. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
JAPANESE CHEF at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Tempura Cooking, Ramen Preparation, Kitchen Organization, Health And Safety Regulations, Collaboration, Culinary Trends, Inventory Management, Recipe Development, Mentoring, Food Cost Monitoring, Waste Minimization, Ingredient Storage, Quality Control
Specialization
Candidates should have a minimum of 3 years of relevant experience and additional culinary certifications are advantageous. Proficiency in English is required, and knowledge of other languages is a plus.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Madison, Wisconsin, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media
Specialization
Qualified applicants must possess a minimum of four years of line cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and familiarity with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Awareness, Computer Skills, Social Media Familiarity
Specialization
Candidates must have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer and social media tools are also required.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
West Milford Township, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Teaching, Event Hosting, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Wharewaka, Waikato Region, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Dietary Compliance, Food Safety, Culinary Flair, Team Support, Short Order Cooking, Set Meal Preparation
Specialization
The ideal candidate is an experienced and passionate Chef familiar with fast-paced kitchen environments, capable of handling both set meal production and café orders while adhering to food safety standards. Essential qualifications include a professional cookery qualification and experience as a Cook or Chef, alongside a strong understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Chef d'Equipe at Calderys SA Pty Ltd
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Cost Control, Quality Assurance, Safety Compliance, Haccp, Inventory Management, Continuous Improvement, Iso 9001, Iso 45001, Iso 14001, Fami Qs, Material Handling Equipment Operation, Reporting, Performance Evaluation
Specialization
Candidates must have prior supervisory experience within a processing industry, demonstrating organization, rigor, and autonomy in daily tasks, along with strong planning and anticipation capabilities. Essential requirements include the ability to work in a team, produce clear reports, use common IT tools (Excel, Word, Web tools), and possess the necessary certifications for operating forklifts and loaders.
Experience Required
Minimum 2 year(s)
Chef d'equipe at TRIGO
Kenitra, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Coordination, Operational Management, Team Management, Planning, Organization, Task Distribution, Performance Monitoring, Quality Assurance, Problem Solving, Corrective Actions, Safety Compliance, Reporting, Training, Leadership, Decision Making
Specialization
Candidates must possess a technical degree (Bac+2/Bac+3) in industry, production, or quality, coupled with a minimum of 1 to 3 years of supervisory experience in a similar role. Essential competencies include strong organizational, planning, team management, and performance tracking skills, complemented by responsibility, teamwork, and effective decision-making abilities.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Cooking, Team Player, Responsibility, Dutch Language, English Language, Creative, Flexibility
Specialization
The ideal candidate is an enthusiastic, service-oriented cook who enjoys good food and humor, possesses a strong sense of responsibility, and is a true team player.
Sr. Sous Chef at Abbott Pediatrics
Lewes, Delaware, United States - Full Time
Skills Needed
Large Volume Cooking, Batch Preparation, Menu Creation, Product Ordering, Inventory Management, Sanitation Protocols, Customer Service, Waste Minimization, Efficiency Improvement, Standardized Recipes, Microsoft Excel, Microsoft Word, Microsoft Outlook, Vendor Ordering Portals, Food Quality, Safety Equipment Use
Specialization
Candidates must possess four years of related culinary experience, ideally in settings like restaurants, hotels, or corporate dining, and demonstrate knowledge of food trends, quality, production, and cost control. Basic proficiency in Microsoft Office and English reading/writing skills are required, along with the physical ability to stand for long periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)