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Chef Jobs overseas

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Sushi Chef II at Hana Group US
Sudbury, Massachusetts, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Food Waste Control, Customer Service, Inventory Management, Kitchen Equipment Maintenance, Portion Control, Presentation, Sanitation, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, specifically with sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Bellingham, Massachusetts, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Food Hygiene, Presentation, Portion Control, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, specifically with sushi rolling and knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
West Palm Beach, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Town of Colonie, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Quality Control, Inventory Management, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Cupertino, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Quality Control, Japanese Cuisine, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Winter Park, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Resource Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
F&B Sous Chef at Gun Lake Tribal Gaming
Wayland, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Kitchen Operations Management, Food Safety, Sanitation, Quality Control, Staff Training, Cost Control, Inventory Management, Classical Culinary Techniques, Knife Skills, Protein Butchery, Microsoft Office, Procurement, Team Management
Specialization
Candidates must have at least four years of culinary experience, including two years in a leadership role, and a high school diploma or GED. Proficiency in classical culinary techniques, ServSafe certification, and the ability to work flexible hours are required.
Experience Required
Minimum 2 year(s)
Verkstadschef at Hedin Automotive
Trollhattan, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Workshop Management, Personnel Development, Recruitment, Process Improvement, Resource Planning, Customer Satisfaction, Cost Efficiency, Kobra Erp, Labor Law Compliance, Work Environment Safety, Productivity Management
Specialization
Requires several years of experience in the automotive industry and a managerial role, along with a valid driver's license. Proficiency in computer systems, specifically Kobra, and a technical vehicle education are highly valued.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Team Player, Responsibility, Dutch Proficiency, English Proficiency, Creativity, Flexibility, Culinary Skills, Food Preparation, Buffet Service, A La Carte Service
Specialization
The ideal candidate is an enthusiastic, service-oriented, and positive chef who is a true team player with a strong sense of responsibility and proficiency in both Dutch and English.
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Cooking, Team Player, Responsibility, Dutch Language, English Language, Creative, Flexibility
Specialization
The ideal candidate is an enthusiastic, service-oriented cook who enjoys good food and humor, possesses a strong sense of responsibility, and is a true team player.
Sous Chef HMG at Hall Management Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining Steakhouse Operations, High Volume Service, Protein Fabrication, Kitchen Management, Food Safety, Inventory Management, Staff Coaching, Operational Discipline, Mise En Place, Menu Execution, Quality Control, Team Accountability, Communication, Leadership Maturity, Pressure Management
Specialization
Candidates must have at least five years of culinary leadership experience, specifically within a fine-dining steakhouse environment. The role requires a proven leader with advanced technical skills, the ability to maintain composure under pressure, and a commitment to operational excellence.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Arlington, Virginia, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Quality Control, Kitchen Equipment Maintenance, Sanitation, Portion Control, Presentation, Team Leadership, Inventory Management, Communication
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Chef Tournant at Cherokee Town & Country Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Quality Control, Team Leadership, Fine Dining, Banquet Cooking, Food Safety, Communication, Teamwork, Workflow Optimization, Adaptability, Technical Culinary Skills
Specialization
Candidates should ideally have a culinary degree and at least 6 years of experience in fine dining or high-volume banquet environments. Proficiency in multiple kitchen stations and a ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Greensboro, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Meal Preparation, Cafe Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking
Specialization
Candidates must possess a professional cookery qualification and experience working as a Cook or Chef. A sound understanding of Food Safety Plans and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Dietary Catering, Culinary Leadership, Fine Dining Catering, Event Catering, Kitchen Management
Specialization
Candidates must hold a professional cookery qualification (Level 3 or higher) and have experience as a Chef, preferably in aged care or retirement settings. A strong understanding of Food Safety Plans and a collaborative team spirit are required.
Experience Required
Minimum 2 year(s)
Sous chef H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Supplier Relations, Food Safety, Team Leadership, Culinary Precision, Inventory Management, Staff Training, Quality Control, Menu Development
Specialization
The ideal candidate is a natural leader with strong pedagogical skills and a meticulous attention to detail. They must be comfortable working in a fast-paced, evolving environment and possess a rigorous approach to culinary execution.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Lake Geneva Country Club
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Sanitation, Inventory Control, Cost Control, Butchery, Menu Planning, Safety Training, Grill, Sauté, Pantry, Pastry Preparation, Catering
Specialization
Candidates must have a minimum of two years of culinary experience and a high school diploma, with a degree in Culinary Arts preferred. The role requires the physical ability to stand for extended periods, lift food cases, and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Communication, Recipe Adherence, Food Safety, Time Management, Conflict Resolution, Professionalism, Culinary Standards
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Team Leadership, Quality Control, Employee Training, Scheduling, Communication, Decorative Food Display, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Sudbury, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

20.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi preparation, Knife skills, Fish filleting, Food safety, Food waste control, Customer service, Inventory management, Kitchen equipment maintenance, Portion control, Presentation, Sanitation, Team leadership

Industry

Manufacturing

Description
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Expert in cutting, slicing and filleting different types of fish and vegetables Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety Expert understanding of food waste and costs and how it impacts the goals of the kiosk Creating an expectation for a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements Minimum of two years in the food service industry; sushi rolling experience required Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish Ability to read, write and communicate in English Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times Valid food handler’s license, with expert knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Hana Group North America is an Equal Opportunity Employer
Responsibilities
The Sushi Chef II is responsible for preparing high-quality sushi dishes, filleting fish, and maintaining strict food safety and sanitation standards at the sushi bar. They also lead operations by ensuring efficient preparation, minimizing waste, and providing excellent customer service.
Sushi Chef II at Hana Group US
Sudbury, Massachusetts, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Food Waste Control, Customer Service, Inventory Management, Kitchen Equipment Maintenance, Portion Control, Presentation, Sanitation, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, specifically with sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Bellingham, Massachusetts, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Food Hygiene, Presentation, Portion Control, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, specifically with sushi rolling and knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
West Palm Beach, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Town of Colonie, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Quality Control, Inventory Management, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Cupertino, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Quality Control, Japanese Cuisine, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Winter Park, Florida, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Resource Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
F&B Sous Chef at Gun Lake Tribal Gaming
Wayland, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Kitchen Operations Management, Food Safety, Sanitation, Quality Control, Staff Training, Cost Control, Inventory Management, Classical Culinary Techniques, Knife Skills, Protein Butchery, Microsoft Office, Procurement, Team Management
Specialization
Candidates must have at least four years of culinary experience, including two years in a leadership role, and a high school diploma or GED. Proficiency in classical culinary techniques, ServSafe certification, and the ability to work flexible hours are required.
Experience Required
Minimum 2 year(s)
Verkstadschef at Hedin Automotive
Trollhattan, Vastra Gotaland, Sweden - Full Time
Skills Needed
Leadership, Workshop Management, Personnel Development, Recruitment, Process Improvement, Resource Planning, Customer Satisfaction, Cost Efficiency, Kobra Erp, Labor Law Compliance, Work Environment Safety, Productivity Management
Specialization
Requires several years of experience in the automotive industry and a managerial role, along with a valid driver's license. Proficiency in computer systems, specifically Kobra, and a technical vehicle education are highly valued.
Experience Required
Minimum 2 year(s)
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Team Player, Responsibility, Dutch Proficiency, English Proficiency, Creativity, Flexibility, Culinary Skills, Food Preparation, Buffet Service, A La Carte Service
Specialization
The ideal candidate is an enthusiastic, service-oriented, and positive chef who is a true team player with a strong sense of responsibility and proficiency in both Dutch and English.
Chef de Parti at Accor
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Service Oriented, Enthusiastic, Cooking, Team Player, Responsibility, Dutch Language, English Language, Creative, Flexibility
Specialization
The ideal candidate is an enthusiastic, service-oriented cook who enjoys good food and humor, possesses a strong sense of responsibility, and is a true team player.
Sous Chef HMG at Hall Management Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Fine Dining Steakhouse Operations, High Volume Service, Protein Fabrication, Kitchen Management, Food Safety, Inventory Management, Staff Coaching, Operational Discipline, Mise En Place, Menu Execution, Quality Control, Team Accountability, Communication, Leadership Maturity, Pressure Management
Specialization
Candidates must have at least five years of culinary leadership experience, specifically within a fine-dining steakhouse environment. The role requires a proven leader with advanced technical skills, the ability to maintain composure under pressure, and a commitment to operational excellence.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Arlington, Virginia, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Quality Control, Kitchen Equipment Maintenance, Sanitation, Portion Control, Presentation, Team Leadership, Inventory Management, Communication
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Chef Tournant at Cherokee Town & Country Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Quality Control, Team Leadership, Fine Dining, Banquet Cooking, Food Safety, Communication, Teamwork, Workflow Optimization, Adaptability, Technical Culinary Skills
Specialization
Candidates should ideally have a culinary degree and at least 6 years of experience in fine dining or high-volume banquet environments. Proficiency in multiple kitchen stations and a ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Greensboro, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Meal Preparation, Cafe Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking
Specialization
Candidates must possess a professional cookery qualification and experience working as a Cook or Chef. A sound understanding of Food Safety Plans and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Dietary Catering, Culinary Leadership, Fine Dining Catering, Event Catering, Kitchen Management
Specialization
Candidates must hold a professional cookery qualification (Level 3 or higher) and have experience as a Chef, preferably in aged care or retirement settings. A strong understanding of Food Safety Plans and a collaborative team spirit are required.
Experience Required
Minimum 2 year(s)
Sous chef H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Supplier Relations, Food Safety, Team Leadership, Culinary Precision, Inventory Management, Staff Training, Quality Control, Menu Development
Specialization
The ideal candidate is a natural leader with strong pedagogical skills and a meticulous attention to detail. They must be comfortable working in a fast-paced, evolving environment and possess a rigorous approach to culinary execution.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Lake Geneva Country Club
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Sanitation, Inventory Control, Cost Control, Butchery, Menu Planning, Safety Training, Grill, Sauté, Pantry, Pastry Preparation, Catering
Specialization
Candidates must have a minimum of two years of culinary experience and a high school diploma, with a degree in Culinary Arts preferred. The role requires the physical ability to stand for extended periods, lift food cases, and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Guest Service, Communication, Recipe Adherence, Food Safety, Time Management, Conflict Resolution, Professionalism, Culinary Standards
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Team Leadership, Quality Control, Employee Training, Scheduling, Communication, Decorative Food Display, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)