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Chef Jobs overseas

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Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Hog Island Oyster Company Inc
San Francisco, California, United States - Full Time
Skills Needed
Recipe Development, Menu Engineering, Purchasing Specifications, Product Procurement, Food Safety Standards, Inventory Management, Labor Budget Control, Cogs Control, Staff Training, Servant Leadership, Team Coaching, Change Management, Communication, Financial Reporting, Event Execution, Seafood Expertise
Specialization
Candidates must possess a culinary degree and a minimum of three years of experience as an Executive Chef in a similar restaurant, along with at least 12 years of cooking experience with increasing management responsibility. Required skills include expertise in seafood, budget management, cost controls, clear communication, and familiarity with relevant restaurant software and Department of Health regulations.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment and possess a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Katy, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Interacting, Assisting, Dining Options, Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive Chef at AMF
Moorpark, California, United States - Full Time
Skills Needed
Menu Adherence, Budget Management, Cost Control, Labor Management, Cash Flow Management, Event Planning, Food Purchasing, Staff Scheduling, Recruitment, Training, Staff Retention, Product Quality Control, Sanitation Audits, Profit And Loss Capability, Team Leadership, Organizational Skills
Specialization
Candidates must possess 5+ years of Kitchen Management or Executive Chef experience, preferably with a culinary degree, and required experience in high-volume retail, entertainment, hospitality, or restaurant venues, including banquet style events. Essential qualifications include proven team management/development skills and a current ServSafe certification.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Monitoring, Kitchen Safety, Team Support, Leadership, Guest Interaction, Professional Appearance, Equipment Temperature Checking, Safety Procedures Adherence
Specialization
Candidates must maintain adherence to all sanitation and health regulations, prepare food accurately, and monitor costs to minimize waste. A high school diploma or G.E.D. equivalent is required, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Waste Minimization, Cost Awareness, Kitchen Safety, Team Support, Guest Interaction, Professional Appearance, Leadership, Food Testing, Garnishing
Specialization
Candidates must adhere to sanitation and health regulations while preparing and cooking food based on recipes and quality standards, requiring at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required, alongside a high school diploma or G.E.D. equivalent.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Efficiency, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various contract catering environments. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Cooking Methods, Customer Satisfaction, Team Leadership, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Charisma, High Quality Food Production, Dietitian Collaboration
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. An associate degree in culinary arts or a related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.
Chef de partie at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Versatility, Hygiene Standards, Cooking Techniques, Teamwork, Stress Management
Specialization
Candidates should possess versatility and mastery of hygiene and safety standards, as well as cooking techniques. Teamwork and stress management skills are also essential for this role.
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef De Partie at Mint People
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Explore RH Careers
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Inventory Management, Attention To Detail, Presentation Skills, Time Management
Specialization
Candidates must have 3+ years of culinary experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations. Flexibility to work various shifts and legal authorization to work in the country of application are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Huntingdon, New South Wales, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, HACCP, Food Safety Guidelines

Industry

Non-profit Organizations

Description
Company Description Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence. Job Description The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the preparation, cooking, and presentation of dishes meet the highest standards. The role requires strong culinary skills, previous experience in reputable hospitality establishments, and the ability to work efficiently in a fast-paced environment. Prepare, cook, and present dishes within your assigned section according to brand and quality standards. Ensure consistency in taste, presentation, and portioning of all menu items. Monitor and maintain stock levels, minimizing waste and ensuring efficient use of ingredients. Maintain high levels of cleanliness and hygiene in compliance with food safety regulations. Work closely with the Sous Chef and Head Chef to support overall kitchen operations. Train, supervise, and guide Commis Chefs and junior staff in your section. Assist in menu planning, recipe development, and cost control when required. Ensure proper handling, storage, and labeling of all food items. Uphold company standards, especially when working with international chain brand procedures and guidelines. Qualifications Proven experience as a Chef de Partie in the hospitality industry. Background working with international hotel or restaurant chain brands is highly preferred. Strong knowledge of food preparation techniques and international cuisines. Ability to handle pressure and deliver high-quality dishes consistently. Excellent communication, teamwork, and leadership skills. Understanding of HACCP and food safety guidelines. Locally available candidates with transferable iqama preferred. Diploma or Certificate in Culinary Arts, Professional Cookery, or related field (preferred). Minimum 2 years of experience in a professional kitchen, ideally within hospitality industry or international hotel/restaurant chain brands. Strong understanding of cooking methods, ingredients, kitchen equipment, and food quality standards. Additional Information Competitive salary package Professional and supportive work environment Opportunities for growth within a reputed international brand Interested candidates may also send their updated CV to WhatsApp: +966 55 532 2519
Responsibilities
The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the preparation, cooking, and presentation of dishes meet the highest standards. This role requires strong culinary skills and the ability to work efficiently in a fast-paced environment.
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Hog Island Oyster Company Inc
San Francisco, California, United States - Full Time
Skills Needed
Recipe Development, Menu Engineering, Purchasing Specifications, Product Procurement, Food Safety Standards, Inventory Management, Labor Budget Control, Cogs Control, Staff Training, Servant Leadership, Team Coaching, Change Management, Communication, Financial Reporting, Event Execution, Seafood Expertise
Specialization
Candidates must possess a culinary degree and a minimum of three years of experience as an Executive Chef in a similar restaurant, along with at least 12 years of cooking experience with increasing management responsibility. Required skills include expertise in seafood, budget management, cost controls, clear communication, and familiarity with relevant restaurant software and Department of Health regulations.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment and possess a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Katy, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Interacting, Assisting, Dining Options, Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive Chef at AMF
Moorpark, California, United States - Full Time
Skills Needed
Menu Adherence, Budget Management, Cost Control, Labor Management, Cash Flow Management, Event Planning, Food Purchasing, Staff Scheduling, Recruitment, Training, Staff Retention, Product Quality Control, Sanitation Audits, Profit And Loss Capability, Team Leadership, Organizational Skills
Specialization
Candidates must possess 5+ years of Kitchen Management or Executive Chef experience, preferably with a culinary degree, and required experience in high-volume retail, entertainment, hospitality, or restaurant venues, including banquet style events. Essential qualifications include proven team management/development skills and a current ServSafe certification.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Monitoring, Kitchen Safety, Team Support, Leadership, Guest Interaction, Professional Appearance, Equipment Temperature Checking, Safety Procedures Adherence
Specialization
Candidates must maintain adherence to all sanitation and health regulations, prepare food accurately, and monitor costs to minimize waste. A high school diploma or G.E.D. equivalent is required, along with at least 6 years of related work experience, including 1 year of supervisory experience.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Waste Minimization, Cost Awareness, Kitchen Safety, Team Support, Guest Interaction, Professional Appearance, Leadership, Food Testing, Garnishing
Specialization
Candidates must adhere to sanitation and health regulations while preparing and cooking food based on recipes and quality standards, requiring at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required, alongside a high school diploma or G.E.D. equivalent.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Efficiency, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various contract catering environments. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Cooking Methods, Customer Satisfaction, Team Leadership, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Charisma, High Quality Food Production, Dietitian Collaboration
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. An associate degree in culinary arts or a related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.
Chef de partie at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Versatility, Hygiene Standards, Cooking Techniques, Teamwork, Stress Management
Specialization
Candidates should possess versatility and mastery of hygiene and safety standards, as well as cooking techniques. Teamwork and stress management skills are also essential for this role.
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef De Partie at Mint People
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a good command of English. HACCP knowledge and the ability to thrive in a fast-paced kitchen are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Explore RH Careers
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Inventory Management, Attention To Detail, Presentation Skills, Time Management
Specialization
Candidates must have 3+ years of culinary experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations. Flexibility to work various shifts and legal authorization to work in the country of application are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Huntingdon, New South Wales, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.