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Chef Jobs overseas

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Chef de Partie at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Cook/Sous Chef at American Senior Communities
, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Sanitation, Food Safety, Kitchen Management, Tray Assembly, Cleaning, Supply Storage, Regulatory Compliance
Specialization
Candidates must have a high school diploma or GED, or one to three years of related experience. Certification in sanitation or safe food handling is preferred but can be earned during employment.
Chef de Partie at BaxterStorey
Upper Woolhampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Menu Development, Culinary Creativity, Food Safety Standards, Hygiene Protocols, Inventory Control, Vendor Relations, Food Costing, Budget Management, Plating, Presentation, Quality Assurance, Culinary Trends, Team Management, Problem Solving, Haccp Principles, Kitchen Management Software
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, including at least 5 years in a kitchen management or executive chef role, demonstrating strong leadership. Essential qualifications include comprehensive knowledge of food safety, menu development, budgeting, and proficiency with kitchen management software.
Experience Required
Minimum 10 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Interpersonal Skills, Communication, Quality Control, Sanitation Standards, Performance Monitoring, Employee Development, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef/Cook (PT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Artistic Skills, Hospitality Experience, Senior Housing Experience
Specialization
Prior experience in hospitals, hotels, banquets, or senior housing is a plus. The position is ideal for someone with artistic culinary skills.
chef de partie at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Organization, Team Management, Autonomy, Prioritization, Delegation, Inventory Control, Haccp Compliance, Recipe Adherence, Quality Control, Stock Management, Waste Reduction, Menu Development, Stress Resistance, Adaptability, Teamwork
Specialization
Candidates must possess solid knowledge and validated experience in an equivalent role, or be a strong 'Demi Chef de Partie' profile in high-end dining, demonstrating passion, motivation, and dynamism. Essential requirements include discipline, physical and stress resistance, adaptability, and a desire to learn, improve techniques, and potentially transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Chef de Partie at Residence Inn by Marriott Bothell
Seongnam-si, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Menu Planning, Stock Monitoring, Training, Guest Service, Communication, Problem Solving, Time Management, Culinary Skills, Safety Procedures, Employee Motivation, Quality Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Team Management, Food Hygiene, Creativity, Problem Solving, Collaboration, Positive Impact, Flexibility, Attention To Detail
Specialization
Candidates should have previous experience in a similar kitchen environment and a passion for food. A methodical approach, problem-solving skills, and the ability to work collaboratively are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE at Groupement Les Mousquetaires
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Financial Management, Cash Handling, Staff Scheduling, Conflict Resolution, Performance Monitoring, Retail Operations, Customer Loyalty, Inventory Management
Specialization
The ideal candidate is a motivated and rigorous professional with proven experience in team management and retail operations. They must possess strong leadership skills and a commitment to achieving performance and productivity targets.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE at Groupement Les Mousquetaires
Narbonne, Occitania, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Financial Management, Cash Handling, Staff Scheduling, Performance Monitoring, Retail Operations, Customer Loyalty, Problem Solving
Specialization
The ideal candidate is a motivated and rigorous professional with a passion for retail and team leadership. You must possess strong management skills and the ability to handle operational challenges in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Safety, Temperature Regulation, Recipe Adherence, Quality Monitoring, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at VINAYAKA HOSPITALITY OAKBROOK
Wheeling, Illinois, United States - Full Time
Skills Needed
Food Production, Supervision, Menu Planning, Staffing, Scheduling, Training, Cost Control, Leadership, Coaching, Organization, Communication, Time Management, Detail Orientation, Guest Satisfaction, Financial Management, Recipe Development
Specialization
Candidates must possess strong leadership, culinary excellence, and sound, profitable management techniques, including the ability to coach staff and implement systems in a fast-paced environment. Essential requirements include strong communication, organizational skills, knowledge of computer accounting/budgetary analysis, and the physical ability to work in extreme kitchen temperatures and handle heavy lifting/equipment.
Experience Required
Minimum 10 year(s)
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
High Volume Experience, Budget Management, Food Safety Programs, Staff Leadership, Talent Identification, Hiring, Developing, Performance Management, Inventory Processing, Payroll, Scheduling, Guest Complaint Resolution, Communication, Decision Making, Relationship Building, Quality Control
Specialization
Candidates must possess high-volume, full-service executive chef experience and demonstrate the ability to foster a fun working environment with a 'Never Settle' outlook. Essential qualifications include strong judgment, decision-making skills, and the ability to build effective relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Executive Chef at Sustainable Restaurant Group
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Operational Excellence, Food Quality, Service, Guest Experience, Kitchen Operations, Sushi Operations, P&L Impact, Quality Control, Portioning, Plating, Hiring, Training, Employee Development, Independent Judgment, Discretion
Specialization
Candidates must possess a minimum of five years of related culinary experience and/or training, along with two or more years of management experience leading Back of House operations in a high-volume, full-service kitchen, with sushi experience being preferred. Essential abilities include regularly exercising independent judgment and discretion, and handling sensitive information professionally.
Experience Required
Minimum 5 year(s)
Executive Chef at Charleston Regional Aviation Authority
North Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Staff Management, Menu Development, Training, Scheduling, Food Safety, Documentation, Resource Management, Team Leadership, Communication, Problem Solving, Time Management, Equipment Operation, Performance Evaluation, Customer Service
Specialization
Candidates must have an associate degree and five years of experience in a related field. A valid South Carolina driver's license is also required.
Experience Required
Minimum 5 year(s)
Specialty Chef at Courtyard by Marriott Keene
Truckee, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Safety Standards, Employee Development, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards of food quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention to Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness. Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude. If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for preparing meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in managing kitchen staff and maintaining safety and cleanliness standards.
Chef de Partie at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Cook/Sous Chef at American Senior Communities
, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Sanitation, Food Safety, Kitchen Management, Tray Assembly, Cleaning, Supply Storage, Regulatory Compliance
Specialization
Candidates must have a high school diploma or GED, or one to three years of related experience. Certification in sanitation or safe food handling is preferred but can be earned during employment.
Chef de Partie at BaxterStorey
Upper Woolhampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Menu Development, Culinary Creativity, Food Safety Standards, Hygiene Protocols, Inventory Control, Vendor Relations, Food Costing, Budget Management, Plating, Presentation, Quality Assurance, Culinary Trends, Team Management, Problem Solving, Haccp Principles, Kitchen Management Software
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, including at least 5 years in a kitchen management or executive chef role, demonstrating strong leadership. Essential qualifications include comprehensive knowledge of food safety, menu development, budgeting, and proficiency with kitchen management software.
Experience Required
Minimum 10 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Interpersonal Skills, Communication, Quality Control, Sanitation Standards, Performance Monitoring, Employee Development, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef/Cook (PT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Artistic Skills, Hospitality Experience, Senior Housing Experience
Specialization
Prior experience in hospitals, hotels, banquets, or senior housing is a plus. The position is ideal for someone with artistic culinary skills.
chef de partie at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Organization, Team Management, Autonomy, Prioritization, Delegation, Inventory Control, Haccp Compliance, Recipe Adherence, Quality Control, Stock Management, Waste Reduction, Menu Development, Stress Resistance, Adaptability, Teamwork
Specialization
Candidates must possess solid knowledge and validated experience in an equivalent role, or be a strong 'Demi Chef de Partie' profile in high-end dining, demonstrating passion, motivation, and dynamism. Essential requirements include discipline, physical and stress resistance, adaptability, and a desire to learn, improve techniques, and potentially transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Chef de Partie at Residence Inn by Marriott Bothell
Seongnam-si, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Menu Planning, Stock Monitoring, Training, Guest Service, Communication, Problem Solving, Time Management, Culinary Skills, Safety Procedures, Employee Motivation, Quality Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Team Management, Food Hygiene, Creativity, Problem Solving, Collaboration, Positive Impact, Flexibility, Attention To Detail
Specialization
Candidates should have previous experience in a similar kitchen environment and a passion for food. A methodical approach, problem-solving skills, and the ability to work collaboratively are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE at Groupement Les Mousquetaires
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Financial Management, Cash Handling, Staff Scheduling, Conflict Resolution, Performance Monitoring, Retail Operations, Customer Loyalty, Inventory Management
Specialization
The ideal candidate is a motivated and rigorous professional with proven experience in team management and retail operations. They must possess strong leadership skills and a commitment to achieving performance and productivity targets.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE at Groupement Les Mousquetaires
Narbonne, Occitania, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Financial Management, Cash Handling, Staff Scheduling, Performance Monitoring, Retail Operations, Customer Loyalty, Problem Solving
Specialization
The ideal candidate is a motivated and rigorous professional with a passion for retail and team leadership. You must possess strong management skills and the ability to handle operational challenges in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Safety, Temperature Regulation, Recipe Adherence, Quality Monitoring, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at VINAYAKA HOSPITALITY OAKBROOK
Wheeling, Illinois, United States - Full Time
Skills Needed
Food Production, Supervision, Menu Planning, Staffing, Scheduling, Training, Cost Control, Leadership, Coaching, Organization, Communication, Time Management, Detail Orientation, Guest Satisfaction, Financial Management, Recipe Development
Specialization
Candidates must possess strong leadership, culinary excellence, and sound, profitable management techniques, including the ability to coach staff and implement systems in a fast-paced environment. Essential requirements include strong communication, organizational skills, knowledge of computer accounting/budgetary analysis, and the physical ability to work in extreme kitchen temperatures and handle heavy lifting/equipment.
Experience Required
Minimum 10 year(s)
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
High Volume Experience, Budget Management, Food Safety Programs, Staff Leadership, Talent Identification, Hiring, Developing, Performance Management, Inventory Processing, Payroll, Scheduling, Guest Complaint Resolution, Communication, Decision Making, Relationship Building, Quality Control
Specialization
Candidates must possess high-volume, full-service executive chef experience and demonstrate the ability to foster a fun working environment with a 'Never Settle' outlook. Essential qualifications include strong judgment, decision-making skills, and the ability to build effective relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Executive Chef at Sustainable Restaurant Group
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Operational Excellence, Food Quality, Service, Guest Experience, Kitchen Operations, Sushi Operations, P&L Impact, Quality Control, Portioning, Plating, Hiring, Training, Employee Development, Independent Judgment, Discretion
Specialization
Candidates must possess a minimum of five years of related culinary experience and/or training, along with two or more years of management experience leading Back of House operations in a high-volume, full-service kitchen, with sushi experience being preferred. Essential abilities include regularly exercising independent judgment and discretion, and handling sensitive information professionally.
Experience Required
Minimum 5 year(s)
Executive Chef at Charleston Regional Aviation Authority
North Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Staff Management, Menu Development, Training, Scheduling, Food Safety, Documentation, Resource Management, Team Leadership, Communication, Problem Solving, Time Management, Equipment Operation, Performance Evaluation, Customer Service
Specialization
Candidates must have an associate degree and five years of experience in a related field. A valid South Carolina driver's license is also required.
Experience Required
Minimum 5 year(s)
Specialty Chef at Courtyard by Marriott Keene
Truckee, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Safety Standards, Employee Development, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards of food quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)