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Chef de Partie at Marriott Hotel Lingfield Park Racecourse

Sarasota, Florida, United States - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Relationship Building

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Stratton on the Fosse, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Menu Planning, Mise En Place, Food Safety, Allergen Controls, Teamwork, Communication, Attention To Detail, Proactive Approach, Creative Presentation

Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.

Experience Required
Minimum 2 year(s)

Executive Chef at Accor

Sunshine Coast, Queensland, Australia - Full Time

Skills Needed
Culinary Direction, High Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, Whs Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen

Specialization
Successful candidates must possess proven experience as an Executive or Head Chef, ideally within a hotel setting, with extensive background in high-volume banqueting and conference catering. Essential qualifications include strong leadership abilities, sound financial acumen for cost control, and a commitment to culinary excellence and consistency.

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Cairns, Queensland, Australia - Full Time

Skills Needed
à La Carte Service, Mise En Place Management, Supervision, Food Safety Standards, Menu Development, Precision Cooking, Creativity, Consistency, Time Management, Multitasking, Adaptability

Specialization
Candidates should possess trade qualifications and previous hotel experience, along with proven success in high-paced à la carte evening service environments. Essential attributes include strong food safety knowledge, excellent attention to detail, and strong time management skills.

Experience Required
Minimum 2 year(s)

Executive Chef at Radisson Hotel Group

Tromsø, Troms og Finnmark, Norway - Full Time

Skills Needed
Culinary Excellence, Visionary Leadership, Staffing Management, Routine Implementation, Standard Adherence, Haccp Compliance, Hms Compliance, Menu Development, Food Waste Reduction, Ordering, Stock Control, Budget Management, Forecasting, Inventory Management, Guest Satisfaction, Technical Cooking Skills

Specialization
Candidates must possess proven experience managing a kitchen team, including banquets and high-volume service, alongside excellent technical cooking skills and a creative problem-solving approach. Essential qualifications include a strong understanding of kitchen economics, staffing, operations, and solid verbal communication skills in English.

Experience Required
Minimum 5 year(s)

Chef de Partie at BELMOND HOTELS SINGAPORE PTE LTD

Cape Town, Western Cape, South Africa - Full Time

Skills Needed
Food Preparation, Presentation, Preservation Knowledge, Planning, Organisational Skills, Time Management, Team Management, Inventory Control Knowledge

Specialization
Candidates should be graduates from a Hotel Management Institute or Food Production Course, with 2-5 years of relevant experience in a senior role within hospitality. Excellent planning, organizational, and time management skills are essential, along with a proven track record in food preparation and presentation.

Experience Required
Minimum 2 year(s)

Chef Pizzaiolo at Accor

Pantin, Ile-de-France, France - Full Time

Skills Needed
Kitchen Operations Supervision, Team Training, Menu Creation, Cost Control, Purchasing Management, Technical Sheets, Haccp Compliance, Food Safety Standards, Creativity, Brand Concept Adherence, Interdepartmental Collaboration, Italian Cuisine, Mediterranean Cuisine, Communication, Personnel Management, Customer Satisfaction

Specialization
Candidates must possess a minimum of 2 years of experience as an Assistant Chef de Cuisine within the hotel or restaurant industry, demonstrating knowledge of Italian and Mediterranean cuisine. Essential qualifications include excellent communication and personnel management skills, a strong customer service orientation, and the ability to handle stress professionally while maintaining hygiene and safety standards.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance

Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.

Experience Required
Minimum 2 year(s)

Chef de Partie at Auberge Collection

Cabo San Lucas, Baja California Sur, Mexico - Full Time

Skills Needed
Presentation, Cooking Techniques, Cutting, Storage, Staff Supervision, Service Attitude, Organization, Hygiene Processes, Dish Preparation, Distintivo H Management, Cristal Management, Inventory Control, Equipment Responsibility, Food Plating, Team Communication, Staff Training

Specialization
Candidates must have completed high school or hold a bachelor's degree and possess intermediate proficiency in both spoken and written English. The role requires strong organizational skills, technical cooking knowledge, and the ability to maintain hygiene standards while leading a section of the kitchen.

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Paris, Ile-de-France, France - Full Time

Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Impeccable Cleanliness, Kitchen Organization, Cooking Techniques, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity

Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork abilities.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Scheduling Assistance, Training Assistance, Employee Counseling

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Staff Assistance, Safety Procedures, Security Policies, Guest Service, Teamwork

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside professional conduct and effective teamwork.

Experience Required
Minimum 2 year(s)

Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Mumbai, maharashtra, India - Full Time

Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Guest Service, Team Building, Performance Management, Problem Solving, Human Resources, Hospitality

Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.

Experience Required
Minimum 5 year(s)

Chef de Partie at Wynn Al Marjan Island

, , United Arab Emirates - Full Time

Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills

Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.

Chef De Partie at Residence Inn by Marriott Bozeman

Seoul, , South Korea - Full Time

Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, and adherence to all company safety and quality procedures.

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Parikia, Aegean, Greece - Full Time

Skills Needed
Culinary Techniques, International Cuisine, Food Safety Regulations, Fine Dining Environment, Portion Control, Mise En Place, Haccp Compliance, Stock Rotation, Food Cost Control, Teamwork, Organization, Attention To Detail, Kitchen Management, Supervision, Training

Specialization
Candidates must possess a Diploma or degree in Culinary arts and 3–5 years of experience as a Chef de Partie, preferably in high-end, luxury, or lifestyle restaurants, with pre-opening experience being highly valued. Essential qualifications include strong knowledge of cooking techniques, ability to work efficiently under pressure, excellent teamwork skills, and fluency in English, along with eligibility to work in an EU country.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Phuket City Municipality, , Thailand - Full Time

Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Guest Relations, Staff Training, Haccp, Osha, Plating, Cooking, Quality Control

Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring sanitation standards, leading kitchen teams, and managing human resources activities like training and performance feedback.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Old Goa, Goa, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kota Kinabalu, Sabah, Malaysia - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling, Employee Motivation

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional standards.

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Hotel Lingfield Park Racecourse

Sarasota, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention to Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Relationship Building

Industry

Hospitality

Description

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in maintaining food logs and communicating with staff about menu specials and inventory.

Chef de Partie at Marriott Hotel Lingfield Park Racecourse

Sarasota, Florida, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Stratton on the Fosse, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Executive Chef at Accor

Sunshine Coast, Queensland, Australia - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Cairns, Queensland, Australia - Full Time

Experience Required
Minimum 2 year(s)

Executive Chef at Radisson Hotel Group

Tromsø, Troms og Finnmark, Norway - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at BELMOND HOTELS SINGAPORE PTE LTD

Cape Town, Western Cape, South Africa - Full Time

Skills Needed
Food Preparation, Presentation, Preservation Knowledge, Planning, Organisational Skills, Time Management, Team Management, Inventory Control Knowledge

Experience Required
Minimum 2 year(s)

Chef Pizzaiolo at Accor

Pantin, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Auberge Collection

Cabo San Lucas, Baja California Sur, Mexico - Full Time

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside professional conduct and effective teamwork.

Experience Required
Minimum 2 year(s)

Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Mumbai, maharashtra, India - Full Time

Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.

Experience Required
Minimum 5 year(s)

Chef de Partie at Wynn Al Marjan Island

, , United Arab Emirates - Full Time

Chef De Partie at Residence Inn by Marriott Bozeman

Seoul, , South Korea - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Parikia, Aegean, Greece - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Phuket City Municipality, , Thailand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Old Goa, Goa, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kota Kinabalu, Sabah, Malaysia - Full Time

Experience Required
Minimum 2 year(s)