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Executive Chef at Accor
Sonoma, California, United States - Full Time
Skills Needed
Menu Development, Food Quality Control, Culinary Operations, Cost Control, Health And Safety Standards, Staff Training, Payroll, Scheduling, Client Menu Design, Food Purchasing, Public Relations, Classical Cuisine, Contemporary Cuisine, International Cuisine, Spa Cuisine, Banquet Production
Specialization
Candidates must possess a minimum of five years of experience as an Executive Chef, preferably at a resort property, along with complete knowledge of classical, contemporary, international, and Spa cuisine, including technical knowledge in banquet production. Essential qualifications include excellent communication skills emphasizing training and coaching, extensive culinary training, a food handling/sanitation certificate, and the physical ability to work shifts in hot and noisy environments.
Experience Required
Minimum 5 year(s)
Chef de Partie at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Recipe Adherence, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef Assistant at Company Shop Group
Norwood, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills, Teamwork, Food Production, Organisational Skills, Time Management, Flexibility, Customer Service, Food Safety, Positive Attitude, Lone Working
Specialization
Candidates should possess good communication skills and the ability to work both independently and as part of a team. A Level 1 Food Hygiene and Food Safety certification is required, along with a passion for community impact.
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Quality, Cost Control, Inventory Management, Team Leadership, Training, Food Safety, Hygiene Compliance, Collaboration, Guest Experience, Communication, Problem Solving, Planning, Organization, Creativity
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Strong culinary skills and leadership experience managing large, multicultural teams are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Teamwork, Guest Service, High Quality Food, Kitchen Experience, Willingness To Learn
Specialization
Candidates should have past experience in a similar role at a 4/5-star hotel or restaurant and experience working in all sections of the kitchen. A willingness to learn and collaborate with the hotel team is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet at IOTA GROUP
Dakar, Dakar Region, Senegal - Full Time
Skills Needed
Project Management, Client Relationship Management, Negotiation, Budget Management, Performance Analysis, Communication, Leadership, Risk Management, Team Coordination, Problem Solving, Customer Satisfaction, Reporting, Contract Management, Strategic Planning, Kpi Development, Operational Execution
Specialization
Candidates should have solid experience in project management and managing major accounts, along with strong negotiation and contractual management skills. Proficiency in planning, budget tracking, and performance analysis is essential, along with excellent communication and leadership abilities.
Experience Required
Minimum 5 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn Marriott Provo South University
Daegu, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Problem Solving, Attention To Detail, Organization, Creativity, Adaptability, Professionalism, Multitasking
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Knife Skills, Presentation Skills
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Stock Control, Menu Development, Flexibility, Proactive Attitude
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong cooking knowledge and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn Marriott Provo South University
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Executive Chef at LB Steak Bishop Ranch LP
San Ramon, California, United States - Full Time
Skills Needed
Culinary Leadership, Team Building, Menu Development, Food Safety, Operational Excellence, Cost Management, Communication, Training, Innovation, Quality Control, Inventory Management, Customer Experience, Hands On Leadership, Detail Oriented, Bilingual
Specialization
Candidates should have 5-8+ years of progressive kitchen leadership experience, ideally in high-volume, chef-driven restaurants. Bilingual proficiency in English and Spanish is required, along with strong interpersonal skills and a commitment to quality.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification and experience in supervising kitchen staff. Responsibilities include menu planning, product ordering, and assisting guests with dining options.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
chef sommelier at Sige Relais Chateaux
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Service, Product Knowledge, Cave Management, Team Collaboration, Training, Organization, Adaptability, Curiosity, Passion, Rigour
Specialization
Candidates should have a diploma from a hospitality school with a specialization in sommellerie and at least 3 years of experience in high-end establishments. They should be passionate, organized, and able to adapt to the demands of a gastronomic service.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Littleton, Colorado, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a positive and reliable work ethic, be flexible with scheduling, and possess strong communication and organization skills. They should also be able to build rapport with children, families, and peers.
Assistant Chef at Busy Bees London Harrow
Ripon, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Hygiene Standards, Inventory Management, Team Support, Mentoring, Problem Solving
Specialization
Experience in leadership within early years settings is ideal, along with strong mentoring and problem-solving skills. The candidate should be able to drive improvements and ensure compliance.
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Cooking Skills, Food Safety, Kitchen Operations, Organisational Skills, Teamwork, Menu Development, Presentation Skills, Mise En Place, Portion Control, Hygiene Standards, Communication, Creativity, Attention To Detail, Cost Efficiency, Local Ingredients
Specialization
Candidates must have a Diploma in Culinary Arts and 2-3 years of experience in a similar role within a luxury setting. Strong cooking skills, a passion for fresh ingredients, and excellent organisational abilities are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Sonoma, California, United States -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

137500.0

Posted On

22 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Food Quality Control, Culinary Operations, Cost Control, Health and Safety Standards, Staff Training, Payroll, Scheduling, Client Menu Design, Food Purchasing, Public Relations, Classical Cuisine, Contemporary Cuisine, International Cuisine, Spa Cuisine, Banquet Production

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" What is in it for you: Employee discounts on hotel rooms, dining, and spa experiences at Accor and Fairmont properties worldwide Flexible and competitive healthcare benefit plans designed to meet the unique needs of you and your family, starting the first of the month following 30 days of employment 401(k) plan with a 100% match on the first 4% of employee contributions, plus eligibility to participate in the hotel’s Executive Deferred Compensation Plan, potentially bringing the total employer match up to 5% Eligible to participate in Accor’s Senior Leadership Incentive Program Learning programs to promote growth and development unlocking your full potential Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities Job Description Responsible for ensuring the nutritional integrity and quality of the food served. Develops menus and determines food specifications in order to ensure that there are creative menus in all outlets. Directs all culinary departments to ensure proper product handling, preparation procedures, expedition of banquet functions, customer satisfaction and cost control. Prepare monthly forecasts and assists in the development of annual budget in all culinary areas. Conducts inspections of all culinary workstations to ensure that all health and safety standards are followed. Directs training of all staff with regards to food preparation to ensure qualified staff and consistency of all food preparations. Performs all administrative tasks such as payroll and scheduling. Prepares and conducts monthly colleague communication meetings to increase staff awareness, share information, conducts required monthly training and to discuss quality standards. Assists the catering department with the design of client menus and the development of future business. Monitor the food purchasing process and assists the purchasing manager with accurate and timely needs for food purchasing. Act as Public Relations and community liaison Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must have 5 years experience as an Executive Chef at a resort property. Complete knowledge of classical, contemporary, international and Spa cuisine. Technical knowledge in banquet food production and presentation. Excellent communication skills with and emphasis on training and coaching. Ability to conform to the highest standards established in the culinary profession. Must possess extensive culinary training and preparation background Must possess a minimum of five years as a Executive Chef. Management experience at a quality resort, hotel or restaurant Food handling/sanitation certificate Ability to work an 8hr shift in a hot and noisy environment. Stand continuously during the shift Intermittently bend, stoop, reach, and twist Intermittently lift product and equivalent Occasionally carry product and equipment The work environment characteristics described here are representative of those and employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Continuous exposure to heat Occasional exposure to dust, cold, and water Occasional exposure to fumes Intermittent exposure to noise Salary Range of $110,000-$137,500 Additional Information Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others. Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Fairmont Sonoma Mission Inn & Spa is an Equal Opportunity Employer EOE/M/F/V/D.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Compensation: USD110000 - USD137500 - yearly

How To Apply:

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Responsibilities
The Executive Chef is responsible for ensuring the nutritional integrity and quality of all food served, developing creative menus across all outlets, and directing all culinary departments to ensure proper handling, preparation, banquet execution, customer satisfaction, and cost control. This role also involves preparing forecasts, assisting with budgets, conducting safety inspections, directing staff training, and handling administrative tasks like payroll and scheduling.
Executive Chef at Accor
Sonoma, California, United States - Full Time
Skills Needed
Menu Development, Food Quality Control, Culinary Operations, Cost Control, Health And Safety Standards, Staff Training, Payroll, Scheduling, Client Menu Design, Food Purchasing, Public Relations, Classical Cuisine, Contemporary Cuisine, International Cuisine, Spa Cuisine, Banquet Production
Specialization
Candidates must possess a minimum of five years of experience as an Executive Chef, preferably at a resort property, along with complete knowledge of classical, contemporary, international, and Spa cuisine, including technical knowledge in banquet production. Essential qualifications include excellent communication skills emphasizing training and coaching, extensive culinary training, a food handling/sanitation certificate, and the physical ability to work shifts in hot and noisy environments.
Experience Required
Minimum 5 year(s)
Chef de Partie at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Recipe Adherence, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef Assistant at Company Shop Group
Norwood, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills, Teamwork, Food Production, Organisational Skills, Time Management, Flexibility, Customer Service, Food Safety, Positive Attitude, Lone Working
Specialization
Candidates should possess good communication skills and the ability to work both independently and as part of a team. A Level 1 Food Hygiene and Food Safety certification is required, along with a passion for community impact.
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Quality, Cost Control, Inventory Management, Team Leadership, Training, Food Safety, Hygiene Compliance, Collaboration, Guest Experience, Communication, Problem Solving, Planning, Organization, Creativity
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Strong culinary skills and leadership experience managing large, multicultural teams are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Teamwork, Guest Service, High Quality Food, Kitchen Experience, Willingness To Learn
Specialization
Candidates should have past experience in a similar role at a 4/5-star hotel or restaurant and experience working in all sections of the kitchen. A willingness to learn and collaborate with the hotel team is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet at IOTA GROUP
Dakar, Dakar Region, Senegal - Full Time
Skills Needed
Project Management, Client Relationship Management, Negotiation, Budget Management, Performance Analysis, Communication, Leadership, Risk Management, Team Coordination, Problem Solving, Customer Satisfaction, Reporting, Contract Management, Strategic Planning, Kpi Development, Operational Execution
Specialization
Candidates should have solid experience in project management and managing major accounts, along with strong negotiation and contractual management skills. Proficiency in planning, budget tracking, and performance analysis is essential, along with excellent communication and leadership abilities.
Experience Required
Minimum 5 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn Marriott Provo South University
Daegu, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Problem Solving, Attention To Detail, Organization, Creativity, Adaptability, Professionalism, Multitasking
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Knife Skills, Presentation Skills
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Stock Control, Menu Development, Flexibility, Proactive Attitude
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong cooking knowledge and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn Marriott Provo South University
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Executive Chef at LB Steak Bishop Ranch LP
San Ramon, California, United States - Full Time
Skills Needed
Culinary Leadership, Team Building, Menu Development, Food Safety, Operational Excellence, Cost Management, Communication, Training, Innovation, Quality Control, Inventory Management, Customer Experience, Hands On Leadership, Detail Oriented, Bilingual
Specialization
Candidates should have 5-8+ years of progressive kitchen leadership experience, ideally in high-volume, chef-driven restaurants. Bilingual proficiency in English and Spanish is required, along with strong interpersonal skills and a commitment to quality.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification and experience in supervising kitchen staff. Responsibilities include menu planning, product ordering, and assisting guests with dining options.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Attention To Detail, Professionalism
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
chef sommelier at Sige Relais Chateaux
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sommellerie, Wine Service, Product Knowledge, Cave Management, Team Collaboration, Training, Organization, Adaptability, Curiosity, Passion, Rigour
Specialization
Candidates should have a diploma from a hospitality school with a specialization in sommellerie and at least 3 years of experience in high-end establishments. They should be passionate, organized, and able to adapt to the demands of a gastronomic service.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Littleton, Colorado, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a positive and reliable work ethic, be flexible with scheduling, and possess strong communication and organization skills. They should also be able to build rapport with children, families, and peers.
Assistant Chef at Busy Bees London Harrow
Ripon, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Hygiene Standards, Inventory Management, Team Support, Mentoring, Problem Solving
Specialization
Experience in leadership within early years settings is ideal, along with strong mentoring and problem-solving skills. The candidate should be able to drive improvements and ensure compliance.
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Cooking Skills, Food Safety, Kitchen Operations, Organisational Skills, Teamwork, Menu Development, Presentation Skills, Mise En Place, Portion Control, Hygiene Standards, Communication, Creativity, Attention To Detail, Cost Efficiency, Local Ingredients
Specialization
Candidates must have a Diploma in Culinary Arts and 2-3 years of experience in a similar role within a luxury setting. Strong cooking skills, a passion for fresh ingredients, and excellent organisational abilities are essential.
Experience Required
Minimum 2 year(s)