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Chef Jobs overseas

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Chef De Partie at Mint People
Leeds, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef de Partie at Mint People
, , - Full Time
Skills Needed
Technical Cooking Skills, Classic Techniques, Organisational Skills, Time Management, Quality Ingredients, Professional Cookery
Specialization
Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment is required. Strong technical cooking skills and the ability to work under pressure while maintaining high standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Communication, Organizational Skills, Adaptability, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Specialty Chef at Courtyard by Marriott Keene
Truckee, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Safety Standards, Employee Development, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards of food quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Control, Menu Planning, Recipe Creation, Food Presentation, Leadership, Teamwork, Attention To Detail, Cooking Techniques, Training, Quality Assurance, Health Regulations, Stock Management, Innovation, Collaboration
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Vagator, Goa, India - Full Time
Skills Needed
Teamwork, Hotel Management, Operational Knowledge, Technical Knowledge, Pressure Management, Food Preparation, Menu Development, Coaching, Communication, Haccp Procedures, Guest Feedback, Quality Service, Hygiene Maintenance, Idea Sharing, Leadership
Specialization
Candidates should have a diploma or degree in hotel management and at least 5 years of industry experience, including a minimum of 1 year in a similar role. Strong operational and technical knowledge is essential, along with the ability to work well under pressure.
Experience Required
Minimum 5 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving, Vendor Relationships, Food Safety, Training, Event Planning, Customer Satisfaction, Data Analysis, Creativity, Time Management
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong culinary and management skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Food Safety, Recipe Adherence, Training, Motivating Employees, Portion Control, Garnishing, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at Delta by Marriott St Johns Hotel and Conference Centre
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Human Resources Management, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance standards, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Staff Training, Budget Management, Customer Service, Problem Solving, Team Building, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Cooking Techniques, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations Support, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Motivation, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactivity, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
Executive Chef at Shades Bar & Grill
Panama City Beach, Florida, United States - Full Time
Skills Needed
High Volume Kitchen Experience, Food Preparation, Cooking Skills, Food Safety, Sanitation Procedures, Leadership Skills, Food Cost Understanding, Ordering, Multitasking, Prioritization, Problem Solving, Teamwork, Creativity, Flexibility, Judgment
Specialization
Candidates should have prior high volume kitchen experience and demonstrate strong cooking skills. Knowledge of food safety, kitchen systems, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Culinary Skills, Food Safety, Organizational Skills, Communication Skills, Leadership, Flexibility, Attention To Detail, Menu Planning, Food Cost Management, Culinary Trends
Specialization
Candidates should have previous experience as a Chef de Partie or in a similar role, along with a culinary degree or relevant certifications. Strong organizational and communication skills, as well as a commitment to food safety standards, are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Leeds, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

16.0

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Industry

Staffing and Recruiting

Description
Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. 🌟 Why Join Us? • Great rates of pay – from £16 per hour • Weekly pay – every Friday • Flexible hours to suit your schedule 🌍 Where You'll Work You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. 🔪 Your Role Includes: • Preparing and cooking meals in your designated station • Collaborating with the culinary team • Stocktaking and ordering supplies • Maintaining food safety and sanitation standards It’s ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if you’re passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required. Job Type: Temporary INDCBOH
Responsibilities
The Chef de Partie is responsible for preparing and cooking meals in their designated station while collaborating with the culinary team. They will also handle stocktaking and ordering supplies, ensuring food safety and sanitation standards are maintained.
Chef De Partie at Mint People
Leeds, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef de Partie at Mint People
, , - Full Time
Skills Needed
Technical Cooking Skills, Classic Techniques, Organisational Skills, Time Management, Quality Ingredients, Professional Cookery
Specialization
Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment is required. Strong technical cooking skills and the ability to work under pressure while maintaining high standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Communication, Organizational Skills, Adaptability, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Specialty Chef at Courtyard by Marriott Keene
Truckee, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Safety Standards, Employee Development, Customer Service
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards of food quality and guest satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Delta Calgary South Hotel by Marriott
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Control, Menu Planning, Recipe Creation, Food Presentation, Leadership, Teamwork, Attention To Detail, Cooking Techniques, Training, Quality Assurance, Health Regulations, Stock Management, Innovation, Collaboration
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Vagator, Goa, India - Full Time
Skills Needed
Teamwork, Hotel Management, Operational Knowledge, Technical Knowledge, Pressure Management, Food Preparation, Menu Development, Coaching, Communication, Haccp Procedures, Guest Feedback, Quality Service, Hygiene Maintenance, Idea Sharing, Leadership
Specialization
Candidates should have a diploma or degree in hotel management and at least 5 years of industry experience, including a minimum of 1 year in a similar role. Strong operational and technical knowledge is essential, along with the ability to work well under pressure.
Experience Required
Minimum 5 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving, Vendor Relationships, Food Safety, Training, Event Planning, Customer Satisfaction, Data Analysis, Creativity, Time Management
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong culinary and management skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Food Safety, Recipe Adherence, Training, Motivating Employees, Portion Control, Garnishing, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at Delta by Marriott St Johns Hotel and Conference Centre
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Human Resources Management, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance standards, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Staff Training, Budget Management, Customer Service, Problem Solving, Team Building, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Cooking Techniques, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations Support, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Motivation, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactivity, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
Executive Chef at Shades Bar & Grill
Panama City Beach, Florida, United States - Full Time
Skills Needed
High Volume Kitchen Experience, Food Preparation, Cooking Skills, Food Safety, Sanitation Procedures, Leadership Skills, Food Cost Understanding, Ordering, Multitasking, Prioritization, Problem Solving, Teamwork, Creativity, Flexibility, Judgment
Specialization
Candidates should have prior high volume kitchen experience and demonstrate strong cooking skills. Knowledge of food safety, kitchen systems, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Culinary Skills, Food Safety, Organizational Skills, Communication Skills, Leadership, Flexibility, Attention To Detail, Menu Planning, Food Cost Management, Culinary Trends
Specialization
Candidates should have previous experience as a Chef de Partie or in a similar role, along with a culinary degree or relevant certifications. Strong organizational and communication skills, as well as a commitment to food safety standards, are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Demi Chef De Partie, Teamwork, Dynamic Environment
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A desire to work within a dynamic team is essential.
Experience Required
Minimum 2 year(s)