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Chef Jobs overseas

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Chef at Pomeroy Living
Rochester Hills, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Food Service, Food Safety, Sanitation, Inventory Management, Cost Control, Dietary Planning, Team Mentoring, Baking, Food Presentation
Specialization
Requires a degree from a reputable culinary school and at least two years of professional kitchen experience, preferably in healthcare. Must obtain ServSafe Food Service Manager and Allergen certifications within three months of hire.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Food Preparation, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
Chef at Greene King
Worthing, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Droitwich Spa, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Wychavon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work effectively under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at David Lloyd Clubs
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Experience Required
Minimum 2 year(s)
Chef at UnitingCare Queensland
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Safety Standards, Menu Design, Nutrition Knowledge, Dietary Requirement Management, Safe Food Preparation, Whs Compliance, High Volume Meal Preparation, Communication Skills, Attention To Detail
Specialization
Requires a Certificate III in Commercial Cookery or higher and a minimum of 3 years of experience as a qualified Chef. Candidates must have strong knowledge of nutrition, WHS, and be able to pass relevant probity checks.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Granite Associates
Town of Liberty, New York, United States - Full Time
Skills Needed
Fine Dining, International Cuisines, Menu Planning, Event Execution, Luxury Service Standards, Household Management, Discretion, Time Management, Organization, Professionalism, Teamwork, Etiquette
Specialization
Requires 5-10 years of experience as a chef in luxury hospitality or private households. Candidates must possess advanced knowledge of fine dining and the ability to maintain absolute confidentiality and professionalism.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Contemporary Catering
Whittlesea, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Candidates must possess Chef qualifications and experience in Aged Care, specifically with modified texture and dietary needs. A strong understanding of food safety legislation and food cost management is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Stony Stratford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Time Management, Catering
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a commitment to delivering consistent, well-presented meals are essential.
Experience Required
Minimum 2 year(s)
chef at Greene King
Kettering, England, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand kitchen skills is essential.
Chef at Pomeroy Living
Rochester Hills, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Planning, Food Preparation, Food Service, Food Safety, Sanitation, Inventory Management, Cost Control, Dietary Planning, Team Mentoring, Baking, Food Presentation

Industry

Hospitals and Health Care

Description
Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.   Responsibilities: * Culinary Leadership: * Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service. * Lead, mentor, and develop a high-performing culinary team. * Menu Development: * Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population. * Ensure menu variety and incorporate seasonal ingredients. * Food Safety & Sanitation: * Maintain a clean and safe kitchen environment. * Ensure strict adherence to all food safety and sanitation regulations. * Monitor food temperatures and maintain proper food storage practices. * Inventory Management: * Manage food inventory, place orders, and control food costs. * Monitor and maintain adequate levels of kitchen supplies. * Resident Satisfaction: * Interact with residents to ensure their satisfaction with meal service. * Address any dietary concerns or special requests promptly. * Teamwork & Collaboration: * Collaborate effectively with other departments, including dining services, nursing, and resident services. Qualifications: * Graduate of a reputable culinary school. * ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire). * Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting. * Strong knowledge of food production techniques, including cooking, baking, and presentation. * Flexible schedule with evening and weekend availability. #PM25 Benefits: * Competitive salary and benefits package * Paid Time Off - start accruing day one of orientation * Paid Holidays * Access up to 50% of your earned pay DAILY! * Flexible scheduling * Company-paid Life insurance for FT staff * Priority Health Medical, Delta Dental, and Vision Insurance * 401(k) retirement plan * Career advancement opportunities within the Pomeroy Living family If you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply!
Responsibilities
Oversee all kitchen operations, including menu development and food preparation, to provide nutritious meals for residents. Lead and mentor the culinary team while ensuring strict adherence to food safety and sanitation regulations.
Chef at Pomeroy Living
Rochester Hills, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Food Service, Food Safety, Sanitation, Inventory Management, Cost Control, Dietary Planning, Team Mentoring, Baking, Food Presentation
Specialization
Requires a degree from a reputable culinary school and at least two years of professional kitchen experience, preferably in healthcare. Must obtain ServSafe Food Service Manager and Allergen certifications within three months of hire.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Food Preparation, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
Chef at Greene King
Worthing, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Droitwich Spa, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Wychavon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work effectively under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at David Lloyd Clubs
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Experience Required
Minimum 2 year(s)
Chef at UnitingCare Queensland
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Safety Standards, Menu Design, Nutrition Knowledge, Dietary Requirement Management, Safe Food Preparation, Whs Compliance, High Volume Meal Preparation, Communication Skills, Attention To Detail
Specialization
Requires a Certificate III in Commercial Cookery or higher and a minimum of 3 years of experience as a qualified Chef. Candidates must have strong knowledge of nutrition, WHS, and be able to pass relevant probity checks.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Granite Associates
Town of Liberty, New York, United States - Full Time
Skills Needed
Fine Dining, International Cuisines, Menu Planning, Event Execution, Luxury Service Standards, Household Management, Discretion, Time Management, Organization, Professionalism, Teamwork, Etiquette
Specialization
Requires 5-10 years of experience as a chef in luxury hospitality or private households. Candidates must possess advanced knowledge of fine dining and the ability to maintain absolute confidentiality and professionalism.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Contemporary Catering
Whittlesea, Victoria, Australia - Full Time
Skills Needed
Meal Production, Kitchen Management, Food Safety Compliance, Whs, Stock Control, Food Cost Management, Modified Texture Diets, Dietary Needs Management, Team Leadership, Communication
Specialization
Candidates must possess Chef qualifications and experience in Aged Care, specifically with modified texture and dietary needs. A strong understanding of food safety legislation and food cost management is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Stony Stratford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Pressure Management, Time Management, Catering
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a commitment to delivering consistent, well-presented meals are essential.
Experience Required
Minimum 2 year(s)
chef at Greene King
Kettering, England, United Kingdom - Full Time
Skills Needed
Kitchen Maintenance, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand kitchen skills is essential.