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Chef Jobs overseas

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Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Food Production Supervision, Menu Development, Cost Control, Hygiene Standards, Team Leadership, Presentation Skills, Inventory Management, Payroll Review, Employee Training, Problem Solving, Interpersonal Skills, Banquet Production, Budget Adherence, Trend Awareness
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a preference for a Journeyman’s paper or international equivalent and a Diploma/Certification in a Culinary discipline. Essential requirements include complete knowledge of classical, contemporary, and international cuisine, technical knowledge in banquet food production, and strong computer literacy.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Planning, Preparation, Teamwork, Communication, Organization, Problem Solving, Rapport Building, Reliability, Flexibility
Specialization
Applicants must possess a positive and reliable work ethic, be able to work full-time with flexible scheduling (no nights or weekends), and demonstrate a passion for working with children. Essential physical requirements include the ability to lift up to 35 lbs. frequently and perform various physical activities throughout the shift.
Chef de Partie at Hilton Hotels & Resorts
Antwerp, Antwerp, Belgium - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Inventory Management, Haccp Compliance, Culinary Creativity, Organizational Skills, Flexibility, Leadership, Mise En Place, Garnishing, Cooking Techniques, Quality Control, Training, Passion For Cooking
Specialization
Candidates should have permits to work in Belgium and preferably a background in culinary school or sufficient professional kitchen experience. Good knowledge of Dutch or English, along with HACCP standards, is essential.
Experience Required
Minimum 2 year(s)
Cafe Sous Chef at Black Oak Casino Resort
Tuolumne, California, United States - Full Time
Skills Needed
Leadership, Food Preparation, Inventory Management, Menu Review, Recipe Analysis, Portion Control, Cooking Supervision, Quality Assurance, Recipe Development, Nutrition Standards, Sanitation Standards, Staff Training, Scheduling, Time Management, Communication, Teamwork
Specialization
Candidates must be at least 18 years old and possess a high school diploma or equivalent. A culinary degree is preferred, along with a minimum of four years in kitchen supervision and ServSafe certification.
Experience Required
Minimum 5 year(s)
Chef de Partie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal candidate needs a minimum of three years of experience in a similar role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Stock Management, Food Presentation, Health Compliance, Hygiene Adherence, Safety Adherence, Culinary Experience, Team Collaboration, Function Support
Specialization
Candidates must have a genuine interest in creating the finest dishes using the best ingredients and be able to work closely with the team to foster a positive environment. Responsibilities include section management, quality control, and compliance with all safety regulations.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, High Volume Work, Organizational Skills, Culinary Skills, Savory Kitchen Knowledge, Product Storage, Health Regulations, Event Preparation
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Food Safety, Recipe Adherence, Training, Motivating Employees, Portion Control, Garnishing, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Time Management, Customer Service, Food Preparation, Stock Management, Team Leadership, Creativity, Attention To Detail, High Quality Food Production, Multi Tasking, Environmental Awareness, Discipline, Training, Service Orientation, Problem Solving
Specialization
Candidates should have previous experience as a Chef de Partie or high-performing Demi Chef de Partie, with strong communication and customer service skills. A creative approach to food production and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Leeds, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.
Executive Chef at The Henry
Denver, Colorado, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Management, Scheduling, Planning, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Leadership, Continuous Improvement
Specialization
Candidates must have over 5 years of high-volume restaurant management experience. They should demonstrate an understanding of business operations and possess skills in managing a restaurant team effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at Delta by Marriott St Johns Hotel and Conference Centre
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Human Resources Management, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance standards, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Staff Training, Budget Management, Customer Service, Problem Solving, Team Building, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Cooking Techniques, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations Support, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Motivation, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactivity, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
Executive Chef at Shades Bar & Grill
Panama City Beach, Florida, United States - Full Time
Skills Needed
High Volume Kitchen Experience, Food Preparation, Cooking Skills, Food Safety, Sanitation Procedures, Leadership Skills, Food Cost Understanding, Ordering, Multitasking, Prioritization, Problem Solving, Teamwork, Creativity, Flexibility, Judgment
Specialization
Candidates should have prior high volume kitchen experience and demonstrate strong cooking skills. Knowledge of food safety, kitchen systems, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet EPCM at Artelia
Melun, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epcm, Hse Compliance, Financial Management, Technical Supervision, Client Communication, Team Coordination, Quality Assurance, Risk Management, Engineering, Process Industry, Piping, Civil Engineering, Mechanical Engineering, Electrical Engineering, Instrumentation
Specialization
The ideal candidate should have a general engineering degree and at least 8 years of experience in project management within the engineering or EPC sectors. Proficiency in English and project management tools is essential, along with a strong focus on quality and safety procedures.
Experience Required
Minimum 10 year(s)
Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Maruleng Local Municipality, Limpopo, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills, along with knowledge of food safety and hygiene regulations. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Food Production Supervision, Menu Development, Cost Control, Hygiene Standards, Team Leadership, Presentation Skills, Inventory Management, Payroll Review, Employee Training, Problem Solving, Interpersonal Skills, Banquet Production, Budget Adherence, Trend Awareness

Industry

Hospitality

Description
Company Description Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter. Job Description What do we expect from you? Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team in all phases of food production. Objectives/ Accountabilities: Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations Consistently offers professional, engaging and friendly service Lead an outstanding culinary team in a high volume, luxury hotel Be innovative, detailed oriented, quality conscious and aware of new trends in presentation and preparation Develop and prepare new signature items for the Hotel and/or special functions Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume; assign prices for daily menus that result in net profit; participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration Executive Steward reports to this role Works in strict collaboration with the Executive Steward in order to uphold the cleanliness and the hygiene necessary in the kitchen Supervise Chefs in all phases of the food production function ensuring adequate operations in all outlets (i.e. plate presentation, food portion size, visual appeal, taste, and temperature) Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log on report, and food cost report Review and approve weekly payroll Support environmental initiatives by, when possible, seeking organic food options Attend F&B meetings, Banquet Event Order (BEO) meetings, schedule and conduct monthly department meetings Communicate to engineering any physical maintenance problems Promote professional work habits that will develop an environment of respect, integrity, teamwork, and empowerment Ensure the department operation budget is strictly adhered to and that all costs are controlled (i.e. labor costs, food costs, expenses, etc.) Responsible for hiring all kitchen colleagues and conducting new hire and annual performance reviews Direct involvement with ongoing employee training and development; continuously provides and/or encourages employees in opportunities for internal and external training Follows and enforces fire prevention policies and all Hotel regulations, including those listed in the Employee Guide Seek opportunities to increase revenues Other duties as assigned Qualifications Qualifications: Previous leadership experience in the Culinary field required Journeyman’s papers or international equivalent preferred Diploma Certification in a Culinary discipline preferred Complete knowledge of classical, contemporary and international cuisine Technical knowledge in banquet food production and presentation Computer literate in Microsoft Window applications Strong interpersonal and problem-solving abilities Highly responsible and reliable Ability to work well under pressure in a fast-paced environment, long hours may be required Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all time Physical Demands: Lifting-Under 20lbs 10% of Work Time Carrying- Under 20lbs 10% of Work Time Pulling- Over 20lbs 10% of Work Time Sitting – 30% of Work Time Work Environment- Exposure to humidity, dust, noise, hot and cold temperatures Additional Information All your information will be kept confidential according to EEO guidelines. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Executive Chef is primarily responsible for ensuring a high-quality food product by supervising all Chefs and the culinary team across all phases of food production, while adhering strictly to Fairmont standards and regulations. This role involves developing menus, controlling costs, overseeing daily kitchen activities, and managing the hiring and training of all kitchen colleagues.
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Food Production Supervision, Menu Development, Cost Control, Hygiene Standards, Team Leadership, Presentation Skills, Inventory Management, Payroll Review, Employee Training, Problem Solving, Interpersonal Skills, Banquet Production, Budget Adherence, Trend Awareness
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a preference for a Journeyman’s paper or international equivalent and a Diploma/Certification in a Culinary discipline. Essential requirements include complete knowledge of classical, contemporary, and international cuisine, technical knowledge in banquet food production, and strong computer literacy.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Planning, Preparation, Teamwork, Communication, Organization, Problem Solving, Rapport Building, Reliability, Flexibility
Specialization
Applicants must possess a positive and reliable work ethic, be able to work full-time with flexible scheduling (no nights or weekends), and demonstrate a passion for working with children. Essential physical requirements include the ability to lift up to 35 lbs. frequently and perform various physical activities throughout the shift.
Chef de Partie at Hilton Hotels & Resorts
Antwerp, Antwerp, Belgium - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Inventory Management, Haccp Compliance, Culinary Creativity, Organizational Skills, Flexibility, Leadership, Mise En Place, Garnishing, Cooking Techniques, Quality Control, Training, Passion For Cooking
Specialization
Candidates should have permits to work in Belgium and preferably a background in culinary school or sufficient professional kitchen experience. Good knowledge of Dutch or English, along with HACCP standards, is essential.
Experience Required
Minimum 2 year(s)
Cafe Sous Chef at Black Oak Casino Resort
Tuolumne, California, United States - Full Time
Skills Needed
Leadership, Food Preparation, Inventory Management, Menu Review, Recipe Analysis, Portion Control, Cooking Supervision, Quality Assurance, Recipe Development, Nutrition Standards, Sanitation Standards, Staff Training, Scheduling, Time Management, Communication, Teamwork
Specialization
Candidates must be at least 18 years old and possess a high school diploma or equivalent. A culinary degree is preferred, along with a minimum of four years in kitchen supervision and ServSafe certification.
Experience Required
Minimum 5 year(s)
Chef de Partie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal candidate needs a minimum of three years of experience in a similar role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Stock Management, Food Presentation, Health Compliance, Hygiene Adherence, Safety Adherence, Culinary Experience, Team Collaboration, Function Support
Specialization
Candidates must have a genuine interest in creating the finest dishes using the best ingredients and be able to work closely with the team to foster a positive environment. Responsibilities include section management, quality control, and compliance with all safety regulations.
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, High Volume Work, Organizational Skills, Culinary Skills, Savory Kitchen Knowledge, Product Storage, Health Regulations, Event Preparation
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Cincinnati Uptown
, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Food Safety, Recipe Adherence, Training, Motivating Employees, Portion Control, Garnishing, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Time Management, Customer Service, Food Preparation, Stock Management, Team Leadership, Creativity, Attention To Detail, High Quality Food Production, Multi Tasking, Environmental Awareness, Discipline, Training, Service Orientation, Problem Solving
Specialization
Candidates should have previous experience as a Chef de Partie or high-performing Demi Chef de Partie, with strong communication and customer service skills. A creative approach to food production and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Leeds, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.
Executive Chef at The Henry
Denver, Colorado, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Management, Scheduling, Planning, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Leadership, Continuous Improvement
Specialization
Candidates must have over 5 years of high-volume restaurant management experience. They should demonstrate an understanding of business operations and possess skills in managing a restaurant team effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at Delta by Marriott St Johns Hotel and Conference Centre
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Human Resources Management, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance standards, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Staff Training, Budget Management, Customer Service, Problem Solving, Team Building, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Cooking Techniques, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations Support, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Motivation, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactivity, Creative Presentation
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
Executive Chef at Shades Bar & Grill
Panama City Beach, Florida, United States - Full Time
Skills Needed
High Volume Kitchen Experience, Food Preparation, Cooking Skills, Food Safety, Sanitation Procedures, Leadership Skills, Food Cost Understanding, Ordering, Multitasking, Prioritization, Problem Solving, Teamwork, Creativity, Flexibility, Judgment
Specialization
Candidates should have prior high volume kitchen experience and demonstrate strong cooking skills. Knowledge of food safety, kitchen systems, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet EPCM at Artelia
Melun, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epcm, Hse Compliance, Financial Management, Technical Supervision, Client Communication, Team Coordination, Quality Assurance, Risk Management, Engineering, Process Industry, Piping, Civil Engineering, Mechanical Engineering, Electrical Engineering, Instrumentation
Specialization
The ideal candidate should have a general engineering degree and at least 8 years of experience in project management within the engineering or EPC sectors. Proficiency in English and project management tools is essential, along with a strong focus on quality and safety procedures.
Experience Required
Minimum 10 year(s)
Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Maruleng Local Municipality, Limpopo, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills, along with knowledge of food safety and hygiene regulations. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)