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Chef Jobs overseas

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Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Indaco Greenville
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Creation, Team Leadership, Guest Experience, Food Quality Management, Service Standards, Financial Management, Budgeting, Risk Mitigation, Collaboration, Health Safety, Community Engagement, Staff Development, Operational Procedures, Upscale Dining, A La Carte Service
Specialization
Candidates should have over 3 years of experience in pastry production and a passion for creating desserts. They must also engage with the local community to source high-quality products.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Organization, Food Safety, Cost Control, Team Development, Guest Experience, Creativity, Communication, Time Management, Multitasking, Hygiene Standards, Inventory Management, Training, Mentorship, Presentation Skills
Specialization
Candidates should have a culinary diploma and a minimum of 3 years of experience in a professional kitchen, including at least 1 year in a supervisory role. Strong culinary skills, leadership qualities, and a proactive attitude towards guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is necessary, preferably in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Sous Chef Junior at Playa Hotels & Resorts
Higüey, La Altagracia, Dominican Republic - Full Time
Skills Needed
Leadership, Problem Solving, Teamwork, Collaboration, Accountability, Commercial Experience, Guest Advocacy, Self Development, Impact, Interpersonal Skills, Functional Job Knowledge
Specialization
Candidates should have at least 5 years of work experience and be capable of supervising a support team. A high school diploma or equivalent is preferred, and a combination of education and experience will be considered.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Supervision, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and strong knowledge of food safety standards. Excellent communication and organizational skills are essential, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent organizational skills are essential.
Senior Sous Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Team Leadership, Food Quality, Budget Management, Inventory Management, Communication, Mentoring, Problem Solving, Adaptability, Attention To Detail, High Volume Cooking, Event Catering, Safety Compliance, Creativity, Service Excellence
Specialization
The ideal candidate should have a minimum of two years' experience in a similar leadership role with strong banqueting experience. They must be a hands-on leader who can motivate the team and maintain high standards under pressure.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
, Baa, Maldives - Full Time
Skills Needed
Food Preparation, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Staff Supervision, Team Training, Budget Management, Culinary Standards, Communication, Problem Solving, Customer Service, Asset Management, Preventative Maintenance, Leadership, Inter Departmental Relations
Specialization
Candidates should have experience in food preparation and kitchen management. Strong leadership and communication skills are essential for supervising team members and maintaining culinary standards.
Chef de dépôt HF at BUT
Oloron-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Management, Logistics, Safety, Customer Service, Stock Management, Team Development, Conflict Resolution, Inventory Control, Communication, Organization, Motivation, Training, Problem Solving, Operational Efficiency, Quality Control, Client Relations
Specialization
A prior experience in depot management is preferred, along with strong organizational and leadership skills. The ideal candidate should demonstrate responsibility, diplomacy, and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Events Head Chef at Thaïs
, , - Full Time
Skills Needed
Leadership, Communication, Teamwork, Hospitality, Adaptability, Problem Solving, Time Management, Customer Service, Catering, Event Management, Food Safety, Creativity, Reliability, Professional Appearance, Self Awareness, Empathy
Specialization
Candidates must have at least 2 years of experience in high-end catering and leadership roles, along with a valid Food Handlers Certificate or willingness to obtain one. Essential skills include strong communication, adaptability, and a positive attitude towards hospitality.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is also important.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Quality Service, Customer Engagement, Sales Skills
Specialization
Candidates should possess a strong team spirit, energy, and sociability, along with a commitment to quality service. An ability to engage with customers and demonstrate sales skills is also essential.
Junior Sous Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Performance Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Budget Management
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service quality. Good presentation and the ability to work effectively in a team are essential.
Chef de parc H/F at Groupe Berto
Alby-sur-Chéran, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Transport, Customer Service, Team Spirit, Stock Management, Invoice Management, Safety Compliance, Fleet Maintenance, Client Satisfaction
Specialization
Candidates should have a CAP/BEP or BAC and at least 2 years of experience in the field. A passion for transport and a strong sense of service and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

80000.0

Posted On

29 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High-Quality Food, Presentation, Consistency, Pressure Management, Flexibility

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description We’re looking for a passionate and talented Junior Sous Chef to join our culinary team at Oaks Cypress Lakes Resort. This is a fantastic opportunity for a chef ready to step up, take on leadership responsibilities, and deliver exceptional dining experiences in the heart of the Hunter Valley. What you’ll do: Support the Head Chef and Sous Chef with daily kitchen operations Lead and supervise sections of the kitchen during service Ensure high standards of food quality, consistency, and presentation Assist with stock control, ordering, and menu development Maintain a clean and safe working environment in line with food safety standards Train and mentor junior kitchen staff to support team growth Expected Hours: Full time, 38 hours per week Location: Oaks Cypress Lakes Resort - 15 Thompsons Rd, Pokolbin NSW 2320 Salary: $75,000-$80,000 (excluding super) Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited) Qualifications What we’re looking for: Previous experience as a Chef de Partie or similar, ready to step up Strong culinary skills and a passion for high-quality food Ability to lead a section and work well under pressure Excellent communication and teamwork skills Flexibility to work across a rotating roster including weekends and public holidays Relevant trade qualifications in commercial cookery Why join us? Career development and progression with Minor Hotels’ global network Staff discounts across accommodation, dining, and partner brands Supportive and professional kitchen team Work in a stunning Hunter Valley resort environment Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Responsibilities
Support the Head Chef and Sous Chef with daily kitchen operations and lead sections of the kitchen during service. Ensure high standards of food quality, consistency, and presentation while maintaining a clean and safe working environment.
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Indaco Greenville
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Creation, Team Leadership, Guest Experience, Food Quality Management, Service Standards, Financial Management, Budgeting, Risk Mitigation, Collaboration, Health Safety, Community Engagement, Staff Development, Operational Procedures, Upscale Dining, A La Carte Service
Specialization
Candidates should have over 3 years of experience in pastry production and a passion for creating desserts. They must also engage with the local community to source high-quality products.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Organization, Food Safety, Cost Control, Team Development, Guest Experience, Creativity, Communication, Time Management, Multitasking, Hygiene Standards, Inventory Management, Training, Mentorship, Presentation Skills
Specialization
Candidates should have a culinary diploma and a minimum of 3 years of experience in a professional kitchen, including at least 1 year in a supervisory role. Strong culinary skills, leadership qualities, and a proactive attitude towards guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is necessary, preferably in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Sous Chef Junior at Playa Hotels & Resorts
Higüey, La Altagracia, Dominican Republic - Full Time
Skills Needed
Leadership, Problem Solving, Teamwork, Collaboration, Accountability, Commercial Experience, Guest Advocacy, Self Development, Impact, Interpersonal Skills, Functional Job Knowledge
Specialization
Candidates should have at least 5 years of work experience and be capable of supervising a support team. A high school diploma or equivalent is preferred, and a combination of education and experience will be considered.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Supervision, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and strong knowledge of food safety standards. Excellent communication and organizational skills are essential, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent organizational skills are essential.
Senior Sous Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Team Leadership, Food Quality, Budget Management, Inventory Management, Communication, Mentoring, Problem Solving, Adaptability, Attention To Detail, High Volume Cooking, Event Catering, Safety Compliance, Creativity, Service Excellence
Specialization
The ideal candidate should have a minimum of two years' experience in a similar leadership role with strong banqueting experience. They must be a hands-on leader who can motivate the team and maintain high standards under pressure.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Minor International
, Baa, Maldives - Full Time
Skills Needed
Food Preparation, Menu Development, Inventory Management, Food Safety, Sanitation Practices, Staff Supervision, Team Training, Budget Management, Culinary Standards, Communication, Problem Solving, Customer Service, Asset Management, Preventative Maintenance, Leadership, Inter Departmental Relations
Specialization
Candidates should have experience in food preparation and kitchen management. Strong leadership and communication skills are essential for supervising team members and maintaining culinary standards.
Chef de dépôt HF at BUT
Oloron-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Management, Logistics, Safety, Customer Service, Stock Management, Team Development, Conflict Resolution, Inventory Control, Communication, Organization, Motivation, Training, Problem Solving, Operational Efficiency, Quality Control, Client Relations
Specialization
A prior experience in depot management is preferred, along with strong organizational and leadership skills. The ideal candidate should demonstrate responsibility, diplomacy, and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Events Head Chef at Thaïs
, , - Full Time
Skills Needed
Leadership, Communication, Teamwork, Hospitality, Adaptability, Problem Solving, Time Management, Customer Service, Catering, Event Management, Food Safety, Creativity, Reliability, Professional Appearance, Self Awareness, Empathy
Specialization
Candidates must have at least 2 years of experience in high-end catering and leadership roles, along with a valid Food Handlers Certificate or willingness to obtain one. Essential skills include strong communication, adaptability, and a positive attitude towards hospitality.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is also important.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Quality Service, Customer Engagement, Sales Skills
Specialization
Candidates should possess a strong team spirit, energy, and sociability, along with a commitment to quality service. An ability to engage with customers and demonstrate sales skills is also essential.
Junior Sous Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Customer Service, Inventory Management, Menu Development, Training, Event Coordination, Quality Control, Performance Appraisal, Problem Solving, Communication, Team Leadership, Time Management, Budget Management
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service quality. Good presentation and the ability to work effectively in a team are essential.
Chef de parc H/F at Groupe Berto
Alby-sur-Chéran, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Transport, Customer Service, Team Spirit, Stock Management, Invoice Management, Safety Compliance, Fleet Maintenance, Client Satisfaction
Specialization
Candidates should have a CAP/BEP or BAC and at least 2 years of experience in the field. A passion for transport and a strong sense of service and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)