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Chef Jobs overseas

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Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Menu Knowledge
Specialization
Candidates must possess a passion for creating perfect dishes, the ability to work effectively under pressure in a busy kitchen environment, and a willingness to collaborate as a team. Essential qualifications include maintaining hygiene levels, adhering to safety regulations, and staying updated on new products and menus.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Meal Delivery, Learning, Collaboration
Specialization
You should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Cleaning, Organization, Teamwork, Attention To Detail
Specialization
The job posting does not specify any formal requirements or qualifications. However, the role suggests a need for basic cleaning skills and the ability to work as part of a team.
Chef at Evolve Treatment Centers
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Grocery Shopping, Meal Preparation, Budget Management, Food Safety, Sanitation, Time Management, Organizational Skills, Communication Skills, Multi Tasking, Teamwork, Professional Boundaries, Adolescent Care
Specialization
Candidates must have at least 2 years of culinary experience and be at least 21 years of age. The role requires strong organizational skills, the ability to maintain professional boundaries, and a commitment to working collaboratively within a team environment.
Experience Required
Minimum 2 year(s)
Chef at Taco Bamba Fair Lakes
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Execution, Staff Management, Food Safety, Sanitation, Inventory Management, Cost Control, Leadership, Communication, Multitasking, Pos Systems, Kds, Microsoft Excel, Problem Solving, Coaching, Menu Execution
Specialization
Candidates must have prior restaurant experience, strong communication skills, and the ability to work in a fast-paced, physically demanding environment. Proficiency in basic math and technology, along with the ability to lift 25+ pounds, is required.
Experience Required
Minimum 2 year(s)
Chef at Ellenhorn LLC
Arlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Grocery Purchasing, Inventory Management, Food Safety, Dietary Accommodations, Interpersonal Skills, Communication, Teamwork, Leadership, Reliability, Consistency, Flexibility, Positive Attitude, Client Centered Care, Time Management
Specialization
Required qualifications include a Bachelor's Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences, or a related field, along with a minimum of five years of professional culinary experience, specifically preparing health-focused meals like Keto/Metabolic Wellness cuisine. Desired qualifications include formal nutrition training and ServSafe Certification.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Gloucester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Culinary Skills
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering tasty, well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Molesey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Fast Paced Service, Learning New Skills
Specialization
Candidates must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and be able to work well under pressure as part of a team. A willingness to learn new skills and assist in different kitchen areas when needed is also required.
Chef at Greene King
Upsall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Management, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a strong passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Epsom and Ewell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas when needed is also essential.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Meal Delivery, Learning New Skills, Teamwork
Specialization
You should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Cooking, Food Presentation, Hygiene Maintenance, Team Communication, Time Management, Pressure Handling, Meal Presentation, Learning New Skills, Collaboration
Specialization
You should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge
Specialization
Ability to work under pressure in a busy kitchen environment. Passion for delivering high-quality, well-presented meals and a willingness to learn new skills.
Chef at WINDSOR CAPITAL GROUP
Arcadia, California, United States - Full Time
Skills Needed
Culinary Operations, Food Preparation, Menu Development, Inventory Management, Staff Supervision, Quality Control, Food Safety, Training, Customer Service, Multi Tasking, Problem Solving, Communication, Time Management, Cost Control, Sanitation, Team Leadership
Specialization
Candidates should have a high school diploma or equivalent and thrive in a fast-paced environment. Culinary management experience is preferred, along with the ability to multitask and effectively manage kitchen operations.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Yatton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Teamwork, Product Knowledge, Menu Updates
Specialization
Candidates must possess a passion for creating perfect dishes, the ability to work effectively under pressure in a busy kitchen environment, and a willingness to collaborate as part of a team. Essential qualifications include maintaining hygiene levels, adhering to safety regulations, and staying updated on new products and menus.
Chef at Greene King
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Adaptability, Learning Agility
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and thrive under pressure in a fast-paced kitchen environment, working effectively as part of a team. A willingness to learn new skills and assist in various kitchen areas when required is also essential.
Chef at Greene King
Billericay, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Inn on the Green (Billericay) - 06923
Responsibilities
The Chef will be responsible for preparing, cooking, and presenting food according to specifications and customer expectations while maintaining high hygiene and safety standards. This role requires clear team communication to ensure high-quality meals are delivered to customers on time.
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at Greene King
Penarth, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Menu Knowledge
Specialization
Candidates must possess a passion for creating perfect dishes, the ability to work effectively under pressure in a busy kitchen environment, and a willingness to collaborate as a team. Essential qualifications include maintaining hygiene levels, adhering to safety regulations, and staying updated on new products and menus.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Meal Delivery, Learning, Collaboration
Specialization
You should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Cleaning, Organization, Teamwork, Attention To Detail
Specialization
The job posting does not specify any formal requirements or qualifications. However, the role suggests a need for basic cleaning skills and the ability to work as part of a team.
Chef at Evolve Treatment Centers
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Grocery Shopping, Meal Preparation, Budget Management, Food Safety, Sanitation, Time Management, Organizational Skills, Communication Skills, Multi Tasking, Teamwork, Professional Boundaries, Adolescent Care
Specialization
Candidates must have at least 2 years of culinary experience and be at least 21 years of age. The role requires strong organizational skills, the ability to maintain professional boundaries, and a commitment to working collaboratively within a team environment.
Experience Required
Minimum 2 year(s)
Chef at Taco Bamba Fair Lakes
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Execution, Staff Management, Food Safety, Sanitation, Inventory Management, Cost Control, Leadership, Communication, Multitasking, Pos Systems, Kds, Microsoft Excel, Problem Solving, Coaching, Menu Execution
Specialization
Candidates must have prior restaurant experience, strong communication skills, and the ability to work in a fast-paced, physically demanding environment. Proficiency in basic math and technology, along with the ability to lift 25+ pounds, is required.
Experience Required
Minimum 2 year(s)
Chef at Ellenhorn LLC
Arlington, Massachusetts, United States - Full Time
Skills Needed
Menu Planning, Grocery Purchasing, Inventory Management, Food Safety, Dietary Accommodations, Interpersonal Skills, Communication, Teamwork, Leadership, Reliability, Consistency, Flexibility, Positive Attitude, Client Centered Care, Time Management
Specialization
Required qualifications include a Bachelor's Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences, or a related field, along with a minimum of five years of professional culinary experience, specifically preparing health-focused meals like Keto/Metabolic Wellness cuisine. Desired qualifications include formal nutrition training and ServSafe Certification.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Gloucester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Culinary Skills
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering tasty, well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Molesey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Fast Paced Service, Learning New Skills
Specialization
Candidates must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and be able to work well under pressure as part of a team. A willingness to learn new skills and assist in different kitchen areas when needed is also required.
Chef at Greene King
Upsall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Management, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a strong passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Epsom and Ewell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas when needed is also essential.
Chef at Greene King
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Meal Delivery, Learning New Skills, Teamwork
Specialization
You should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Cooking, Food Presentation, Hygiene Maintenance, Team Communication, Time Management, Pressure Handling, Meal Presentation, Learning New Skills, Collaboration
Specialization
You should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge
Specialization
Ability to work under pressure in a busy kitchen environment. Passion for delivering high-quality, well-presented meals and a willingness to learn new skills.
Chef at WINDSOR CAPITAL GROUP
Arcadia, California, United States - Full Time
Skills Needed
Culinary Operations, Food Preparation, Menu Development, Inventory Management, Staff Supervision, Quality Control, Food Safety, Training, Customer Service, Multi Tasking, Problem Solving, Communication, Time Management, Cost Control, Sanitation, Team Leadership
Specialization
Candidates should have a high school diploma or equivalent and thrive in a fast-paced environment. Culinary management experience is preferred, along with the ability to multitask and effectively manage kitchen operations.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Yatton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Teamwork, Product Knowledge, Menu Updates
Specialization
Candidates must possess a passion for creating perfect dishes, the ability to work effectively under pressure in a busy kitchen environment, and a willingness to collaborate as part of a team. Essential qualifications include maintaining hygiene levels, adhering to safety regulations, and staying updated on new products and menus.
Chef at Greene King
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Adaptability, Learning Agility
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and thrive under pressure in a fast-paced kitchen environment, working effectively as part of a team. A willingness to learn new skills and assist in various kitchen areas when required is also essential.