Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7409 results in (3) seconds Clear Filters

Jobs Search

About 7409 results in (3) seconds
Chef at Greene King
Shirley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to thrive in a fast-paced, high-pressure environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at David Lloyd Clubs
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Customer Service, Food Preparation, Teamwork, Self Motivation
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who takes pride in their work and is comfortable working both independently and as part of a team.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Fast Paced Service, Menu Knowledge, Time Management, Culinary Standards
Specialization
The candidate must be able to work under pressure in a fast-paced environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the kitchen team is essential.
Chef at Greene King
Norwich, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand kitchen skills is essential.
Chef at David Lloyd Clubs
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have a strong understanding of food safety and health and safety regulations. The role requires a self-motivated individual who works well both independently and as part of a team.
Chef at Greene King
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management, Kitchen Safety
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Fast Paced Service, Kitchen Management
Specialization
Previous experience is essential, ideally at a Chef de Partie level. Candidates must be able to work under pressure in a fast-paced environment and demonstrate a passion for food.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Gloucester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Culinary Skills
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering tasty, well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
Chef at Greene King
Clydebank, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Menu Knowledge, Time Management, Fast Paced Service
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Fast Paced Service, Menu Knowledge, Time Management, Culinary Standards
Specialization
The candidate must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the kitchen team is essential.
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Heed Health
Park, Kentucky, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Inventory Management, Staff Training, Cost Control, Menu Execution, Sanitation Guidelines, Customer Service, Microsoft Office, Recruiting, Problem Resolution, Verbal Communication
Specialization
Requires a minimum of 5 years of kitchen management experience and a Manager ServeSafe certification. A bachelor's degree in Hospitality or Culinary arts is preferred along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be over 18 years old and possess a passion for delivering tasty, well-presented meals. Ability to work under pressure in a fast-paced environment and a willingness to learn new skills are essential.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to thrive in a fast-paced, high-pressure environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
Shirley, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge

Industry

Food and Beverage Services

Description
Company Description Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets. We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Drawbridge Inn (Shirley) - 06788
Responsibilities
Prepare, cook, and present high-quality food that meets specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Chef at Greene King
Shirley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to thrive in a fast-paced, high-pressure environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at David Lloyd Clubs
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Customer Service, Food Preparation, Teamwork, Self Motivation
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who takes pride in their work and is comfortable working both independently and as part of a team.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Fast Paced Service, Menu Knowledge, Time Management, Culinary Standards
Specialization
The candidate must be able to work under pressure in a fast-paced environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the kitchen team is essential.
Chef at Greene King
Norwich, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand kitchen skills is essential.
Chef at David Lloyd Clubs
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have a strong understanding of food safety and health and safety regulations. The role requires a self-motivated individual who works well both independently and as part of a team.
Chef at Greene King
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Time Management, Kitchen Safety
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Fast Paced Service, Kitchen Management
Specialization
Previous experience is essential, ideally at a Chef de Partie level. Candidates must be able to work under pressure in a fast-paced environment and demonstrate a passion for food.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Gloucester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Culinary Skills
Specialization
The ideal candidate should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering tasty, well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand culinary skills is essential.
Chef at Greene King
Clydebank, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Teamwork, Communication, Menu Knowledge, Time Management, Fast Paced Service
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Fast Paced Service, Menu Knowledge, Time Management, Culinary Standards
Specialization
The candidate must be able to work under pressure in a fast-paced kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the kitchen team is essential.
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Heed Health
Park, Kentucky, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Inventory Management, Staff Training, Cost Control, Menu Execution, Sanitation Guidelines, Customer Service, Microsoft Office, Recruiting, Problem Resolution, Verbal Communication
Specialization
Requires a minimum of 5 years of kitchen management experience and a Manager ServeSafe certification. A bachelor's degree in Hospitality or Culinary arts is preferred along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be over 18 years old and possess a passion for delivering tasty, well-presented meals. Ability to work under pressure in a fast-paced environment and a willingness to learn new skills are essential.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to thrive in a fast-paced, high-pressure environment. A willingness to learn new skills and support various areas of the kitchen is essential.