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Chef Jobs overseas

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Chef at Greene King
Fancott, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Doncaster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Wolverhampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Swissport International AG
Ezeiza, Buenos Aires, Argentina - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Team Training, Leadership, Menu Planning, English Proficiency, High Volume Cooking, Hospitality Management, Communication Skills
Specialization
Requires demonstrable experience as a chef in high-volume environments and mandatory proficiency in English. Candidates must have strong knowledge of food safety regulations and the ability to work flexible schedules, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef at Ramsay Health Care
Langwarrin, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Dietary Management, Haccp Standards, Food Safety, Kitchen Cleanliness, Stock Ordering, Time Management, Teamwork, Communication, Therapeutic Diets
Specialization
Requires a Trade Certificate in Commercial Cooking and a Food Hygiene Certificate. Experience in large-scale food preparation is essential, with healthcare industry experience and HACCP training being desirable.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Essential experience as a Chef de Partie is required. Candidates must be able to work under pressure in a busy kitchen and possess a passion for delivering well-presented meals.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Eternal Word Television Network Inc
Irondale, Alabama, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Purchasing, Inventory Management, Food Safety, Sanitation Compliance, Kitchen Leadership, Customer Service, Budget Monitoring, Hospitality Management
Specialization
Requires at least five years of experience in food service or kitchen leadership with strong organizational and communication skills. A passion for hospitality and support for EWTN's mission is preferred.
Experience Required
Minimum 5 year(s)
Chef at Elior UK
Northallerton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Customer Service, Coshh, Food Safety, Health & Safety, Catering, Teamwork, Menu Knowledge, Cleaning Standards
Specialization
Candidates should have previous catering experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line service are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
Chef at Ebenezer
Edina, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Standardization, Portion Control, Iddsi Standards, Sanitation, Kitchen Supervision, Customer Service, Microsoft Applications, Meal Assembly
Specialization
Candidates must be at least 18 years old and obtain a Food Handlers certification within 90 days. Preferred qualifications include a degree in Food Service and a Food Protection Manager certification.
Chef at Greene King
South Tyneside, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Nasittuq Corporation
Happy Valley-Goose Bay, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Culinary Services, Menu Planning, Inventory Management, Food Safety, Conflict Resolution, Interpersonal Skills, Time Management, Decision Making, Teamwork, Independent Work, Ms Word, Ms Excel
Specialization
Candidates must have Journeyman-level experience in a restaurant or cafeteria and possess a valid driver's license. Required certifications include Safe Food Handling, WHMIS, and Interprovincial Journeyman status.
Experience Required
Minimum 2 year(s)
Chef at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef at LJ Recruitment Limited
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef at Greene King
Fancott, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

0.0

Posted On

11 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Sufficient spoken and written English to perform the role safely and understand allergen controls. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive. Dept. L4/House: Star (Chalton) - 06242
Responsibilities
Prepare, cook, and present high-quality meals that meet specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Chef at Greene King
Fancott, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Doncaster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Wolverhampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Swissport International AG
Ezeiza, Buenos Aires, Argentina - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Team Training, Leadership, Menu Planning, English Proficiency, High Volume Cooking, Hospitality Management, Communication Skills
Specialization
Requires demonstrable experience as a chef in high-volume environments and mandatory proficiency in English. Candidates must have strong knowledge of food safety regulations and the ability to work flexible schedules, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef at Ramsay Health Care
Langwarrin, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Dietary Management, Haccp Standards, Food Safety, Kitchen Cleanliness, Stock Ordering, Time Management, Teamwork, Communication, Therapeutic Diets
Specialization
Requires a Trade Certificate in Commercial Cooking and a Food Hygiene Certificate. Experience in large-scale food preparation is essential, with healthcare industry experience and HACCP training being desirable.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Essential experience as a Chef de Partie is required. Candidates must be able to work under pressure in a busy kitchen and possess a passion for delivering well-presented meals.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Eternal Word Television Network Inc
Irondale, Alabama, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Purchasing, Inventory Management, Food Safety, Sanitation Compliance, Kitchen Leadership, Customer Service, Budget Monitoring, Hospitality Management
Specialization
Requires at least five years of experience in food service or kitchen leadership with strong organizational and communication skills. A passion for hospitality and support for EWTN's mission is preferred.
Experience Required
Minimum 5 year(s)
Chef at Elior UK
Northallerton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Customer Service, Coshh, Food Safety, Health & Safety, Catering, Teamwork, Menu Knowledge, Cleaning Standards
Specialization
Candidates should have previous catering experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line service are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
Chef at Ebenezer
Edina, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Standardization, Portion Control, Iddsi Standards, Sanitation, Kitchen Supervision, Customer Service, Microsoft Applications, Meal Assembly
Specialization
Candidates must be at least 18 years old and obtain a Food Handlers certification within 90 days. Preferred qualifications include a degree in Food Service and a Food Protection Manager certification.
Chef at Greene King
South Tyneside, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Nasittuq Corporation
Happy Valley-Goose Bay, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Culinary Services, Menu Planning, Inventory Management, Food Safety, Conflict Resolution, Interpersonal Skills, Time Management, Decision Making, Teamwork, Independent Work, Ms Word, Ms Excel
Specialization
Candidates must have Journeyman-level experience in a restaurant or cafeteria and possess a valid driver's license. Required certifications include Safe Food Handling, WHMIS, and Interprovincial Journeyman status.
Experience Required
Minimum 2 year(s)
Chef at xing
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef at LJ Recruitment Limited
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A