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Chef Jobs overseas

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Chef at Greene King
Gawsworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Multi Tasking, Attention To Detail, Recipe Following, Fast Paced Environment, Team Leadership, Ingredient Knowledge, Culinary Techniques, Positive Attitude, Adaptability, Menu Development, Cleanliness
Specialization
Applicants must have a minimum of 2 years of experience in fine dining and a culinary background is preferred. They should be detail-oriented, able to follow strict recipes, and comfortable in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
La Fuente de San Esteban, Castile and León, Spain - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at David Lloyd Clubs
Hampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also important.
Chef at Greene King
Ashfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Updates, Working Under Pressure, Teamwork
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Chatham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Kitchen Service Support, Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Positive Attitude, Challenge Orientation, Fast Paced Environment Adaptation, Willingness To Learn
Specialization
The ideal candidate must be able to help the kitchen service run smoothly through effective stocking and cleaning practices. Applicants should also maintain high hygiene and safety standards while communicating clearly with the team.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help in different areas of the kitchen is also important.
Chef at N Family Club
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Needs, Customer Service, Mentoring, Stock Management, Kitchen Management, Creativity, Teamwork, Positive Attitude, Time Management, Allergy Awareness, Food Waste Reduction, Communication, Passion For Food
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. They should also be able to work effectively during busy service times and have a positive attitude.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Arnold, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Collaboration, Customer Service, Menu Knowledge, Adaptability, Quality Control
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Purchasing, Equipment Maintenance, Portion Control, Waste Control, Team Leadership, Employee Development, Guest Relations, Performance Management, Scheduling, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve preparing food, developing new applications, ensuring compliance with all safety and sanitation regulations, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Requirements, Stock Management, Customer Service, Mentoring, Creativity, Time Management, Teamwork, Positive Attitude, Motivation, Food Waste Management, Allergy Awareness, Culinary Skills, Communication
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy times are essential.
Experience Required
Minimum 2 year(s)
Chefs at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Fresh Pasta Production, Wood Fired Cooking, Pastry Skills, Butchery Skills, Food Safety Standards, Safe Food Handling Practices
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. A sound knowledge of food safety standards and the ability to work efficiently in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
chef-3 at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
CheF&B at Azul Hospitality
Springdale, Utah, United States - Full Time
Skills Needed
Leadership, Operations Management, Financial Management, Menu Development, Team Development, Guest Experience, Communication Skills, Problem Solving, Food Safety, Culinary Skills, Customer Relations, Organizational Skills, Analytical Skills, Budget Management, Inventory Management, Sanitation Compliance
Specialization
A high school diploma is required, with a culinary or hospitality degree preferred. Candidates should have a minimum of 5 years of combined Food and Beverage and culinary management experience.
Experience Required
Minimum 5 year(s)
Chef 1 at David Lloyd Clubs
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also essential.
Chef at Greene King
Gawsworth, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

0.0

Posted On

20 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion for Food, Learning New Skills, Team Collaboration

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Rising Sun (Gawsworth) - 06589
Responsibilities
As a Chef, you will prepare, cook, and present food that meets specifications and customer expectations. You will also maintain hygiene levels and safety regulations in the kitchen.
Chef at Greene King
Gawsworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Multi Tasking, Attention To Detail, Recipe Following, Fast Paced Environment, Team Leadership, Ingredient Knowledge, Culinary Techniques, Positive Attitude, Adaptability, Menu Development, Cleanliness
Specialization
Applicants must have a minimum of 2 years of experience in fine dining and a culinary background is preferred. They should be detail-oriented, able to follow strict recipes, and comfortable in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
La Fuente de San Esteban, Castile and León, Spain - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at David Lloyd Clubs
Hampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also important.
Chef at Greene King
Ashfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Updates, Working Under Pressure, Teamwork
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Chatham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have a passion for delivering tasty and well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Kitchen Service Support, Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Positive Attitude, Challenge Orientation, Fast Paced Environment Adaptation, Willingness To Learn
Specialization
The ideal candidate must be able to help the kitchen service run smoothly through effective stocking and cleaning practices. Applicants should also maintain high hygiene and safety standards while communicating clearly with the team.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help in different areas of the kitchen is also important.
Chef at N Family Club
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Needs, Customer Service, Mentoring, Stock Management, Kitchen Management, Creativity, Teamwork, Positive Attitude, Time Management, Allergy Awareness, Food Waste Reduction, Communication, Passion For Food
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. They should also be able to work effectively during busy service times and have a positive attitude.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Arnold, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Collaboration, Customer Service, Menu Knowledge, Adaptability, Quality Control
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Handling, Purchasing, Equipment Maintenance, Portion Control, Waste Control, Team Leadership, Employee Development, Guest Relations, Performance Management, Scheduling, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve preparing food, developing new applications, ensuring compliance with all safety and sanitation regulations, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Requirements, Stock Management, Customer Service, Mentoring, Creativity, Time Management, Teamwork, Positive Attitude, Motivation, Food Waste Management, Allergy Awareness, Culinary Skills, Communication
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy times are essential.
Experience Required
Minimum 2 year(s)
Chefs at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Fresh Pasta Production, Wood Fired Cooking, Pastry Skills, Butchery Skills, Food Safety Standards, Safe Food Handling Practices
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. A sound knowledge of food safety standards and the ability to work efficiently in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
chef-3 at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
CheF&B at Azul Hospitality
Springdale, Utah, United States - Full Time
Skills Needed
Leadership, Operations Management, Financial Management, Menu Development, Team Development, Guest Experience, Communication Skills, Problem Solving, Food Safety, Culinary Skills, Customer Relations, Organizational Skills, Analytical Skills, Budget Management, Inventory Management, Sanitation Compliance
Specialization
A high school diploma is required, with a culinary or hospitality degree preferred. Candidates should have a minimum of 5 years of combined Food and Beverage and culinary management experience.
Experience Required
Minimum 5 year(s)
Chef 1 at David Lloyd Clubs
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. Teamwork and individual work capabilities are also essential.