Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7036 results in (3) seconds Clear Filters

Jobs Search

About 7036 results in (3) seconds
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook or Chef - SA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Standards, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Head Chef (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Leadership, Creativity, Team Management, Cost Control, Menu Development, Hospitality, Communication, Innovation, Collaboration, Problem Solving, Customer Experience, Quality Assurance, Resource Management, Positive Attitude, Adaptability, Passion For Food
Specialization
At least 2 years of experience as a Head Chef focusing on fresh ingredients is required. Strong leadership skills and a passion for hospitality are essential, along with creativity and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Organization, Hygiene Knowledge, Food Preparation, Recipe Development, Training, Communication, Time Management
Specialization
Candidates must have completed a culinary education and possess experience in à-la-carte dining. They should demonstrate creativity, organizational skills, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Executive Chef II at Courtyard by Marriott Somerset KY
Tirupati, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef | Lilleshall at Serco Plc
Sheriffhales, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Customer Service, Food Handling, Food Preparation, Creativity, Passion
Specialization
A solid background in catering is essential, ideally with experience in a previous chef role. A Level 2 Food Safety certificate is required, and experience catering for weddings or private events is a plus.
Experience Required
Minimum 2 year(s)
Chef Supervisor I at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Judgment, Decision Making, Flexibility, Food Knowledge, Confidentiality, Service Standards, Problem Solving, Teamwork, Adaptability
Specialization
Candidates typically require partial completion of a post-secondary program and at least one year of relevant experience. Superior customer service skills and the ability to work with minimal supervision are essential.
Chef Supervisor I at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Decision Making, Food Knowledge, Confidentiality, Team Support, Service Standards, Adaptability, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates typically require partial completion of a post-secondary program and at least one year of relevant experience. Strong customer service, communication, and organizational skills are essential.
Chef d'équipe H/F at Groupement Les Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Alarm Management, Video Surveillance, Security Protocols, Operational Procedures, Decision Making, Training, Quality Control, Problem Analysis, Communication Skills, Computer Proficiency, Service Delivery, Risk Management, Emergency Response
Specialization
A BAC+2 in Management or relevant experience is required, along with the ability to manage a team in a service environment. Strong communication skills and proficiency in computer tools are essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Myers Park Country Club, Inc
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Inventory Management, Cost Control, Food Safety, Sanitation Practices, Cooking Techniques, Plating Standards, Staff Training, Event Coordination, Communication Skills, Problem Solving, Time Management, Quality Control, Kitchen Equipment Knowledge
Specialization
Candidates must have a degree from a post-secondary culinary arts program and at least three years of experience in food preparation and kitchen operations. Familiarity with kitchen equipment and knowledge of food handling principles are essential.
Experience Required
Minimum 2 year(s)
Chef Gestionnaire at Sodexo
Valcourt (ville), Quebec, Canada - Full Time
Skills Needed
Food Management, Budget Management, Inventory Management, Health And Safety Compliance, Customer Service, Human Resources Management, Marketing Strategies, Team Coordination
Specialization
Candidates should have experience in managing food service operations, including budgeting and inventory management. Strong skills in human resources management and customer service are essential.
Experience Required
Minimum 5 year(s)
chef de réception at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Front Office Procedures, Communication, Problem Solving, Attention To Detail, Multilingual, Training, Leadership, Hospitality Standards, Client Satisfaction, Diplomacy, Organizational Skills, Autonomy, Initiative, Presentation Skills
Specialization
Candidates should have confirmed experience in hotel reception, ideally in a 4 or 5-star establishment, and possess strong leadership and organizational skills. Proficiency in French and English is required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE F/H at Groupement Mousquetaires
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Production Planning, Safety Compliance, Quality Control, Continuous Improvement, Training, Communication, Problem Solving, Agro Food Industry Knowledge, Decision Making, Leadership, Process Optimization, Hygiene Standards, Employee Integration, Client Requirements
Specialization
Candidates should have a technical or managerial background with experience in the agro-food sector, preferably in the meat industry. Strong reactivity, decision-making skills, and the ability to unify teams are essential.
Experience Required
Minimum 2 year(s)
Chef Exécutif H/F at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Leadership, Technical Mastery, Innovation, Communication, Hygiene Standards, Quality Control, Recruitment, Support, Synergy, Collaboration
Specialization
A solid experience as a Chef with responsibility for multiple outlets is required. Strong service orientation and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Demi Chef - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Dynamic Restaurant Experience, High End Restaurant Background, Proactive Demeanor, Creativity, Food Preparation, Quality Standards, Presentation Standards, Team Collaboration, Professionalism, Guest Experience, Ingredient Preparation, Cooking Techniques, Kitchen Sanitation, Food Safety
Specialization
Experience in a dynamic restaurant setting and a passion for culinary artistry are highly valued. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a proactive and upbeat demeanor.
Experience Required
Minimum 2 year(s)
Chef.fe de partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Team Collaboration, Creativity, Organization, Hygiene Standards, Stock Management, Attention To Detail
Specialization
Candidates should have confirmed experience in bistronomic cuisine and a strong preference for working with fresh, local products. They must demonstrate culinary skills, creativity, and a commitment to teamwork.
Experience Required
Minimum 2 year(s)
Sous Chef (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Creativity, Quality Awareness, Stress Management, Collaboration, Hygiene Standards, Inventory Management
Specialization
Experience in a similar position in the hospitality or gastronomy sector is required. A passion for quality ingredients and culinary creativity is essential, along with the ability to work well under stress.
Experience Required
Minimum 2 year(s)
Sushi Chef - MILA at Riviera Dining Group Inc
Miami Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Inventory Management, Food Quality Control, Labor Management, Teamwork, Communication Skills, Sanitation Standards, Recipe Adherence, Culinary Skills, Menu Development, High Volume Cooking, Attention To Detail, Training, Cost Control, Food Presentation, Omakase Menus
Specialization
Candidates should have a minimum of 3 years of experience as a Sushi Chef in a high-volume Asian restaurant and at least 2 years in a kitchen managerial role. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 5 year(s)
Chef d'équipe H/F at Groupement Mousquetaires
Reims, Grand Est, France - Full Time
Skills Needed
Team Coordination, Production Quality, Performance Monitoring, Quality Control, Personnel Management, Process Organization, Cross Department Coordination, Non Conformity Management, Project Participation, Leadership, Communication, Problem Solving, Dynamic, Reactive, Interpersonal Skills
Specialization
Candidates should have a Bac+2/3 in food production and significant experience in a similar role. Strong team management skills and the ability to facilitate communication across departments are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Menu Development, Hygiene Standards, Organizational Skills, Creativity, Communication, Problem Solving, Passion For Food, Training And Development, Stress Management, Attention To Detail, Cost Management, Customer Service, Collaboration
Specialization
Candidates should have completed training as a chef and possess substantial experience in upscale gastronomy or hospitality. A passion for high-quality products, creative cuisine, and excellent presentation is essential.
Experience Required
Minimum 2 year(s)
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

82000.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Team Collaboration, Safety and Hygiene, High Quality Dishes, Organization, Communication

Industry

Retail

Description
Job Description Cook or Chef | WA | Dream big with us! Salary between $66,925.05 - $82,000 Growing business with career progression opportunities Career and training opportunities - your development is important to us Amazing perks - check out our full benefits at the bottom of this ad The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Cook or Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the life of a Cook or Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard Qualifications About you: You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity Strong organisation and communication skills to create the best possible outcomes for our guests and the team You’ll be yourself and come as you are - ALH is known for its people The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big Find out more about our range of benefits and discounts here If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring! Additional Information We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
The Cook or Chef will collaborate with the kitchen team to deliver high-quality dishes that impress guests. They will also maintain safety and hygiene standards while ensuring a consistent presentation of dishes.
Cook or Chef - WA at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook or Chef - SA at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Standards, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Head Chef (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Leadership, Creativity, Team Management, Cost Control, Menu Development, Hospitality, Communication, Innovation, Collaboration, Problem Solving, Customer Experience, Quality Assurance, Resource Management, Positive Attitude, Adaptability, Passion For Food
Specialization
At least 2 years of experience as a Head Chef focusing on fresh ingredients is required. Strong leadership skills and a passion for hospitality are essential, along with creativity and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Organization, Hygiene Knowledge, Food Preparation, Recipe Development, Training, Communication, Time Management
Specialization
Candidates must have completed a culinary education and possess experience in à-la-carte dining. They should demonstrate creativity, organizational skills, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Executive Chef II at Courtyard by Marriott Somerset KY
Tirupati, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef | Lilleshall at Serco Plc
Sheriffhales, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Customer Service, Food Handling, Food Preparation, Creativity, Passion
Specialization
A solid background in catering is essential, ideally with experience in a previous chef role. A Level 2 Food Safety certificate is required, and experience catering for weddings or private events is a plus.
Experience Required
Minimum 2 year(s)
Chef Supervisor I at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Judgment, Decision Making, Flexibility, Food Knowledge, Confidentiality, Service Standards, Problem Solving, Teamwork, Adaptability
Specialization
Candidates typically require partial completion of a post-secondary program and at least one year of relevant experience. Superior customer service skills and the ability to work with minimal supervision are essential.
Chef Supervisor I at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Decision Making, Food Knowledge, Confidentiality, Team Support, Service Standards, Adaptability, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates typically require partial completion of a post-secondary program and at least one year of relevant experience. Strong customer service, communication, and organizational skills are essential.
Chef d'équipe H/F at Groupement Les Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Alarm Management, Video Surveillance, Security Protocols, Operational Procedures, Decision Making, Training, Quality Control, Problem Analysis, Communication Skills, Computer Proficiency, Service Delivery, Risk Management, Emergency Response
Specialization
A BAC+2 in Management or relevant experience is required, along with the ability to manage a team in a service environment. Strong communication skills and proficiency in computer tools are essential.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Myers Park Country Club, Inc
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Development, Inventory Management, Cost Control, Food Safety, Sanitation Practices, Cooking Techniques, Plating Standards, Staff Training, Event Coordination, Communication Skills, Problem Solving, Time Management, Quality Control, Kitchen Equipment Knowledge
Specialization
Candidates must have a degree from a post-secondary culinary arts program and at least three years of experience in food preparation and kitchen operations. Familiarity with kitchen equipment and knowledge of food handling principles are essential.
Experience Required
Minimum 2 year(s)
Chef Gestionnaire at Sodexo
Valcourt (ville), Quebec, Canada - Full Time
Skills Needed
Food Management, Budget Management, Inventory Management, Health And Safety Compliance, Customer Service, Human Resources Management, Marketing Strategies, Team Coordination
Specialization
Candidates should have experience in managing food service operations, including budgeting and inventory management. Strong skills in human resources management and customer service are essential.
Experience Required
Minimum 5 year(s)
chef de réception at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Customer Service, Front Office Procedures, Communication, Problem Solving, Attention To Detail, Multilingual, Training, Leadership, Hospitality Standards, Client Satisfaction, Diplomacy, Organizational Skills, Autonomy, Initiative, Presentation Skills
Specialization
Candidates should have confirmed experience in hotel reception, ideally in a 4 or 5-star establishment, and possess strong leadership and organizational skills. Proficiency in French and English is required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
CHEF D'EQUIPE F/H at Groupement Mousquetaires
Josselin, Brittany, France - Full Time
Skills Needed
Team Management, Production Planning, Safety Compliance, Quality Control, Continuous Improvement, Training, Communication, Problem Solving, Agro Food Industry Knowledge, Decision Making, Leadership, Process Optimization, Hygiene Standards, Employee Integration, Client Requirements
Specialization
Candidates should have a technical or managerial background with experience in the agro-food sector, preferably in the meat industry. Strong reactivity, decision-making skills, and the ability to unify teams are essential.
Experience Required
Minimum 2 year(s)
Chef Exécutif H/F at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Leadership, Technical Mastery, Innovation, Communication, Hygiene Standards, Quality Control, Recruitment, Support, Synergy, Collaboration
Specialization
A solid experience as a Chef with responsibility for multiple outlets is required. Strong service orientation and leadership qualities are essential.
Experience Required
Minimum 5 year(s)
Demi Chef - Lollo at Courtyard by Marriott Somerset KY
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Innovation, Dynamic Restaurant Experience, High End Restaurant Background, Proactive Demeanor, Creativity, Food Preparation, Quality Standards, Presentation Standards, Team Collaboration, Professionalism, Guest Experience, Ingredient Preparation, Cooking Techniques, Kitchen Sanitation, Food Safety
Specialization
Experience in a dynamic restaurant setting and a passion for culinary artistry are highly valued. Qualifications in Commercial Cookery III and IV or equivalent are preferred, along with a proactive and upbeat demeanor.
Experience Required
Minimum 2 year(s)
Chef.fe de partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Team Collaboration, Creativity, Organization, Hygiene Standards, Stock Management, Attention To Detail
Specialization
Candidates should have confirmed experience in bistronomic cuisine and a strong preference for working with fresh, local products. They must demonstrate culinary skills, creativity, and a commitment to teamwork.
Experience Required
Minimum 2 year(s)
Sous Chef (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Creativity, Quality Awareness, Stress Management, Collaboration, Hygiene Standards, Inventory Management
Specialization
Experience in a similar position in the hospitality or gastronomy sector is required. A passion for quality ingredients and culinary creativity is essential, along with the ability to work well under stress.
Experience Required
Minimum 2 year(s)
Sushi Chef - MILA at Riviera Dining Group Inc
Miami Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Inventory Management, Food Quality Control, Labor Management, Teamwork, Communication Skills, Sanitation Standards, Recipe Adherence, Culinary Skills, Menu Development, High Volume Cooking, Attention To Detail, Training, Cost Control, Food Presentation, Omakase Menus
Specialization
Candidates should have a minimum of 3 years of experience as a Sushi Chef in a high-volume Asian restaurant and at least 2 years in a kitchen managerial role. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 5 year(s)
Chef d'équipe H/F at Groupement Mousquetaires
Reims, Grand Est, France - Full Time
Skills Needed
Team Coordination, Production Quality, Performance Monitoring, Quality Control, Personnel Management, Process Organization, Cross Department Coordination, Non Conformity Management, Project Participation, Leadership, Communication, Problem Solving, Dynamic, Reactive, Interpersonal Skills
Specialization
Candidates should have a Bac+2/3 in food production and significant experience in a similar role. Strong team management skills and the ability to facilitate communication across departments are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Menu Development, Hygiene Standards, Organizational Skills, Creativity, Communication, Problem Solving, Passion For Food, Training And Development, Stress Management, Attention To Detail, Cost Management, Customer Service, Collaboration
Specialization
Candidates should have completed training as a chef and possess substantial experience in upscale gastronomy or hospitality. A passion for high-quality products, creative cuisine, and excellent presentation is essential.
Experience Required
Minimum 2 year(s)