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Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Kitchen Section Management, Teamwork, Food Preparation, Cooking, Quality Standards Adherence, Food Safety, Hygiene Standards, Inventory Monitoring, Cost Control, Buffet Presentation, Event Food Service Support, Creativity, Organization, Pressure Management, Communication, Interpersonal Skills

Specialization
Candidates must possess an NZQCF Level Diploma or be a qualified chef with a minimum of three years of experience in a similar role, demonstrating creativity in menu execution. Essential qualities include being highly organized, capable of working well under pressure in a fast-paced environment, and possessing excellent team player and communication skills.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Assurance, Compliance, Working Under Pressure

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Delegating Tasks, Coaching, Training Kitchen Staff, Food Quality Assurance

Specialization
Candidates must possess a minimum of two years of experience in a similar kitchen role, such as Chef de Partie, and be comfortable working flexible hours across a 7-day roster, including weekends. Essential competencies include delegating, coaching, and maintaining high standards of food quality and safety.

Experience Required
Minimum 2 year(s)

Chef de Partie at Classic Lodges Hickstead

Bolton, England, United Kingdom - Full Time

Skills Needed
Organisational Skills, Haccp Procedures, Quality Control, Training, Hygiene, Safety, Menu Knowledge, Attention To Detail, Teamwork, Flexibility, Culinary Techniques, Food Production, Professionalism, Passion For Food, Cleanliness, Efficiency

Specialization
Candidates should have at least 2 years of experience in a similar role and a rosette background is advantageous. They must be detail-oriented, flexible, and eager to learn new techniques.

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence Inn by Marriott Columbus DT

Rabat, Rabat-Salé-Kénitra, Morocco - Full Time

Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Support, Communication, Safety Procedures, Supervisory Skills, Cleanliness, Time Management, Creativity, Problem Solving, Customer Service, Attention To Detail

Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Knife Skills, Presentation Skills

Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at The SpitJack

Cork, Cork, Ireland - Full Time

Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Attention To Detail, Consistency, Fast Paced Service, Brasserie Cooking

Specialization
Candidates must have at least 3 years of professional kitchen experience and a strong understanding of food safety and HACCP protocols. Applicants are expected to demonstrate high attention to detail, the ability to work in a fast-paced environment, and possess full permission to work in the EU.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time

Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu Preparation, Buffet Menu Preparation, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork

Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. The role requires actively sharing ideas for improvement regarding the environment and menus.

Chef de partie at Louvre Hotels Group

Genas, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Rigour, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills, Detail Orientation

Specialization
Candidates must demonstrate rigor, professionalism, and mastery of HACCP standards, coupled with a genuine passion for cooking and strong teamwork abilities. Essential personal attributes include being bold, passionate, and possessing strong interpersonal skills.

Chef de Partie at Barrière

Dinard, Brittany, France - Full Time

Skills Needed
Quality Control, Plating, Food Presentation, Technical Sheet Execution, Menu Creation Input, Knife Skills, Attention To Detail, Calmness Under Pressure, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards

Specialization
The ideal candidate must possess perfect knife skills and a taste for well-done work, maintaining composure under pressure. A successful prior professional experience in a high-end restaurant is required, along with team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Oxford, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.

Chef de Partie at Courtyard by Marriott Keene

Doha, , Qatar - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Scheduling, Problem Solving, Attention To Detail, Food Safety, Recipe Adherence, Garnishing, Portion Control

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence Inn by Marriott Columbus DT

Mahabaleshwar, maharashtra, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Doha, , Qatar - Full Time

Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Waste Minimization, Cost Awareness, Kitchen Safety, Team Support, Guest Interaction, Professional Appearance, Leadership, Food Testing, Garnishing

Specialization
Candidates must adhere to sanitation and health regulations while preparing and cooking food based on recipes and quality standards, requiring at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required, alongside a high school diploma or G.E.D. equivalent.

Experience Required
Minimum 5 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Employee Coaching, Scheduling Assistance, Maintenance Reporting

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Khánh Hòa, An Giang Province, Vietnam - Full Time

Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Staff Training, Garnishing, Recipe Adherence, Communication, Time Management, Professionalism, Customer Service, Food Safety, Equipment Maintenance

Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, , India - Full Time

Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Employee Relations, Performance Management, Safety Procedures, Food Cost Control, Hospitality

Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance goals, managing expenses like food cost, ensuring exceptional customer service, and administering human resource activities.

Experience Required
Minimum 5 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Doha, , Qatar - Full Time

Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Monitoring, Kitchen Safety, Team Support, Leadership, Guest Interaction, Professional Appearance, Equipment Temperature Checking, Safety Procedures Adherence

Specialization
Candidates must maintain adherence to all sanitation and health regulations, prepare food accurately, and monitor costs to minimize waste. A high school diploma or G.E.D. equivalent is required, along with at least 6 years of related work experience, including 1 year of supervisory experience.

Experience Required
Minimum 5 year(s)

Assistant Chef at Bradford Healthcare

Southaven, Mississippi, United States - Full Time

Skills Needed
Food Preparation, Supervision, Recipe Adherence, Inventory Management, Quality Control, Safety Regulations Compliance, Equipment Operation, Performance Improvement, Team Leadership, Time Management, Customer Service, Sanitation Procedures, Communication, Portion Control, Knife Skills

Specialization
Candidates must possess at least five years of experience in food preparation and cooking, along with superior knife and prep skills, and thorough knowledge of kitchen equipment. Experience in a supervisory or Sous Chef role is strongly preferred, requiring strong leadership, effective communication, and excellent time management skills.

Experience Required
Minimum 5 year(s)

Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Gorakhpur, Uttar Pradesh, India - Full Time

Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Sanitation Standards, Customer Service, Recipe Adherence, Staff Training, Problem Solving, Professionalism

Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Section Management, Teamwork, Food Preparation, Cooking, Quality Standards Adherence, Food Safety, Hygiene Standards, Inventory Monitoring, Cost Control, Buffet Presentation, Event Food Service Support, Creativity, Organization, Pressure Management, Communication, Interpersonal Skills

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description What you will be doing: Manage a designated section of the kitchen, ensuring smooth and efficient operations. Work closely with fellow chefs to maintain flexibility and teamwork across all kitchen areas. Prepare and cook dishes with precision, urgency, and consistency, following recipes and quality standards. Uphold food safety and hygiene standards in all food handling, preparation, and storage. Maintain a clean and organized work environment that meets all health and safety regulations. Monitor stock levels and inventory, anticipate needs, and communicate effectively with supervisors. Minimize food waste and control costs through efficient practices and standardized recipes. Ensure buffet stations are well-presented, regularly replenished, and responsive to guest demand. Support the successful delivery of food service for conferences and events. Qualifications NZQCF Level Diploma or A qualified chef with at least 3 years’ experience in a similar role. Demonstrated creativity and flair in menu execution and food presentation. Highly organized with the ability to work well under pressure in a fast-paced kitchen. A positive team player with excellent communication and interpersonal skills. Previous experience in a hotel or commercial kitchen is highly regarded. Available to work on a 7-day rotating roster, including weekends and public holidays. Morning and Afternoon shifts. Additional Information Benefits of working at Mercure QT Resort Situated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain range, Mercure Queenstown Resort offers 148 guests rooms, two restaurants, a lounge bar and conference facilities. Work Your Way - Speak with us about your desired work life balance and make it a reality! Free use and access of our gym, saunas, hot tubs and swimming pool. Meals provided while on duty. Accommodation discounts & Free Anniversary Stay. Employee Assistance Program. Fantastic career growth opportunities. Ability to make a difference through our Corporate Social Responsibility activities. Employee benefit card offering discounted rates with Accor worldwide. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities

The Chef de Partie will manage a designated kitchen section, ensuring smooth operations while collaborating with other chefs for flexibility and teamwork across all areas. Responsibilities include preparing and cooking dishes with precision, maintaining high food safety and hygiene standards, and managing inventory to minimize waste and control costs.

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Delegating Tasks, Coaching, Training Kitchen Staff, Food Quality Assurance

Experience Required
Minimum 2 year(s)

Chef de Partie at Classic Lodges Hickstead

Bolton, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence Inn by Marriott Columbus DT

Rabat, Rabat-Salé-Kénitra, Morocco - Full Time

Specialization
Candidates should have at least 6 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Knife Skills, Presentation Skills

Experience Required
Minimum 2 year(s)

Chef de Partie at The SpitJack

Cork, Cork, Ireland - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time

Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu Preparation, Buffet Menu Preparation, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork

Chef de partie at Louvre Hotels Group

Genas, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Rigour, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills, Detail Orientation

Chef de Partie at Barrière

Dinard, Brittany, France - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Oxford, England, United Kingdom - Full Time

Chef de Partie at Courtyard by Marriott Keene

Doha, , Qatar - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence Inn by Marriott Columbus DT

Mahabaleshwar, maharashtra, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Doha, , Qatar - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Khánh Hòa, An Giang Province, Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, , India - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Doha, , Qatar - Full Time

Experience Required
Minimum 5 year(s)

Assistant Chef at Bradford Healthcare

Southaven, Mississippi, United States - Full Time

Experience Required
Minimum 5 year(s)

Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Gorakhpur, Uttar Pradesh, India - Full Time

Specialization
Requires at least 3 years of related work experience in a culinary setting. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 2 year(s)