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Chef Jobs overseas

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Chef de Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Haccp, Menu Planning, Stock Control, à La Carte Service, Banquet Management, Food Presentation, Team Leadership, Waste Minimisation, Food Safety, Coaching, Organisation Skills
Specialization
Requires previous experience as a Chef de Partie in a hotel or quality hospitality venue and a relevant Commercial Cookery qualification. Must possess strong knowledge of à la carte service, banquets, and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hotel Hafen Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Dorint Hotel MnchenGarching
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie at Go To Flooring
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Radisson Hotel Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at 25Hours Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, Professional Kitchen Equipment, Teamwork, Communication, Food Cost Control, Culinary Innovation, Time Management, Organization
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, various cooking techniques, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, , - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Safety, Inventory Management, Collaboration, Time Management, English Proficiency
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Avery Healthcare
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Executive Chef at Millennium Copthorne Hotels Plc
Sunnyvale, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Management, Food Cost Control, Labor Productivity, Kitchen Operations, Banquet Production, Food Safety Compliance, Team Development, Inventory Management, Vendor Management, Strategic Planning, Guest Experience Management, Operational Excellence, Staff Coaching, Financial Forecasting
Specialization
Requires proven leadership experience as an Executive Chef in upscale hospitality environments with strong business acumen in cost control and forecasting. A high school diploma is required, while a culinary degree or formal training is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Four Seasons Technology
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Executive Chef at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Design, Banquet Operations, Food Cost Management, Staff Training, Food Safety Compliance, Inventory Management, Payroll Administration, A La Carte Cooking, Production Cooking, Leadership, Organizational Skills, Communication, Quality Control, Sourcing Local Ingredients, Team Management, Scheduling
Specialization
Requires at least 5 years of experience in a luxury hotel and a minimum of 3 years at the Executive Sous Chef level. Candidates must be proficient in both a la carte and production cooking with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Guest Satisfaction
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, communication, and the ability to work flexible hours including weekends and holidays.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Montigo Resorts
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at The Ardilaun Hotel
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Celebrity Cruises Inc
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, HACCP, Menu Planning, Stock Control, À La Carte Service, Banquet Management, Food Presentation, Team Leadership, Waste Minimisation, Food Safety, Coaching, Organisation Skills

Industry

Hospitality

Description
Company Description Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury Located in the heart of Sydney, Sofitel Sydney Wentworth is an iconic 5-star luxury hotel delivering French-inspired elegance and exceptional hospitality. Our signature venue, Tilda Restaurant, offers a contemporary dining experience showcasing premium produce, refined technique, and modern Australian cuisine. We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen and contribute to delivering exceptional culinary experiences. Job Description Supervise and coordinate all operational aspects of the Restaurant and In-Room Dining kitchen, working closely with the Head Chef and Sous Chef, and covering in their absence when required. Ensure all team members follow departmental and hotel policies, procedures, and Sofitel standards, including HACCP requirements, to maintain high levels of cleanliness, organisation, and food safety. Assist in menu preparation and planning (à la carte, banquets, afternoon teas, amenities), ensuring adequate supplies for service and maintaining high presentation standards within cost margins. Monitor stock levels, enforce strict stock rotation, minimise waste, and implement effective stock control procedures. Prepare and present dishes with variety, creativity, and flair, while maintaining consistency and quality. Delegate tasks and support team members, including apprentices, to ensure efficient workflow and service standards are met. Liaise with team members regarding menu availability, updates, and any changes in service requirements. Maintain all kitchen equipment, service areas, and workstations in a clean and organised state; report any maintenance or operational issues promptly. Contribute to the development and implementation of new procedures, menu ideas, and service improvements. Qualifications About You You are a passionate and motivated chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food and guest experiences. You lead by example, maintain high standards, and enjoy supporting and developing others. To be successful in this role, you will have: Previous experience as a Chef de Partie or similar role in a hotel or quality hospitality venue. Strong knowledge of à la carte service, banquets, and food safety (HACCP). A passion for producing high-quality food with consistency and attention to detail. Experience supervising, coaching, or mentoring junior team members. Good organisational skills, with the ability to manage stock, minimise waste, and work well under pressure. A relevant Commercial Cookery qualification Additional Information Why Join Sofitel Sydney Wentworth? Global discounts on accommodation, dining, bars and more across Accor Hotels and partner venues Generous leave entitlements, including birthday leave, exam leave and up to 12 weeks parental leave 30% team member dining discount across our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth Bar Career development opportunities within a globally recognised luxury hospitality brand Onsite perks including laundered uniforms, complimentary dry cleaning, $2 barista-made coffee, a $5 staff lunch buffet, and discounted city parking A complimentary hotel stay package to celebrate your work anniversary Free 24/7 access to our Employee Assistance Program (24/7 wellbeing support) Our commitment to Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full working rights in Australia are required for this role. If you take pride in your work and want to be part of a landmark Sydney hotel, we’d love to hear from you. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Supervise and coordinate operational aspects of the Restaurant and In-Room Dining kitchens while ensuring adherence to Sofitel standards and HACCP requirements. Prepare high-quality dishes and manage stock levels, waste, and the development of junior team members.
Chef de Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Haccp, Menu Planning, Stock Control, à La Carte Service, Banquet Management, Food Presentation, Team Leadership, Waste Minimisation, Food Safety, Coaching, Organisation Skills
Specialization
Requires previous experience as a Chef de Partie in a hotel or quality hospitality venue and a relevant Commercial Cookery qualification. Must possess strong knowledge of à la carte service, banquets, and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hotel Hafen Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Dorint Hotel MnchenGarching
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie at Go To Flooring
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Radisson Hotel Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at 25Hours Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, Professional Kitchen Equipment, Teamwork, Communication, Food Cost Control, Culinary Innovation, Time Management, Organization
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, various cooking techniques, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, , - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Safety, Inventory Management, Collaboration, Time Management, English Proficiency
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Avery Healthcare
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Executive Chef at Millennium Copthorne Hotels Plc
Sunnyvale, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Management, Food Cost Control, Labor Productivity, Kitchen Operations, Banquet Production, Food Safety Compliance, Team Development, Inventory Management, Vendor Management, Strategic Planning, Guest Experience Management, Operational Excellence, Staff Coaching, Financial Forecasting
Specialization
Requires proven leadership experience as an Executive Chef in upscale hospitality environments with strong business acumen in cost control and forecasting. A high school diploma is required, while a culinary degree or formal training is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Four Seasons Technology
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Executive Chef at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Menu Design, Banquet Operations, Food Cost Management, Staff Training, Food Safety Compliance, Inventory Management, Payroll Administration, A La Carte Cooking, Production Cooking, Leadership, Organizational Skills, Communication, Quality Control, Sourcing Local Ingredients, Team Management, Scheduling
Specialization
Requires at least 5 years of experience in a luxury hotel and a minimum of 3 years at the Executive Sous Chef level. Candidates must be proficient in both a la carte and production cooking with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Guest Satisfaction
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, communication, and the ability to work flexible hours including weekends and holidays.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Montigo Resorts
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at The Ardilaun Hotel
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Celebrity Cruises Inc
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A