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Chef Jobs overseas

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Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills and leadership abilities, along with knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Braehead, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality sustainable food products.
Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Attention To Detail, Multilingual Communication, Hygiene Standards, Stock Management, Creativity, Problem Solving, Positive Attitude
Specialization
Candidates should be smiling, reactive, and autonomous with a natural leadership ability, focused on customer experience. Multilingual skills, especially in English, are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Planning, Wine Pairing, Staff Management, Haccp Procedures, Cost Management, Food Presentation, Training Coordination, Teamwork, Quality Control, Recipe Documentation, Event Coordination, Performance Evaluation, Motivation, Food Production, Service Delivery
Specialization
Candidates should have a diploma or degree in Culinary Arts, Hotel Management, or Professional Cookery from a recognized institution. Experience in managing kitchen operations and staff is essential.
Experience Required
Minimum 5 year(s)
Commis Chef x 2 at IHG Career
, , New Zealand - Full Time
Skills Needed
Passion For Presentation, Dedication To Flavour, High Standards, Communication, Team Player, Cleanliness, Food Handling, Basic Maths, Flexibility
Specialization
Candidates must be able to lift heavy objects and have a good grasp of reading, writing, and basic maths. Flexibility to work various shifts and compliance with local food handling laws are also required.
Sushi Sous Chef at Scratch Restaurants Group
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Organization, Teamwork, Time Management, Hospitality, Mentorship, Technique, Discipline, Fish Storage, Quality Maintenance, Positive Attitude, Service Focus, Culinary Standards, Japanese Cuisine
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Problem Solving, Attention To Detail, Training And Mentoring, Food Safety Standards, Collaboration, Creativity, Leadership, Customer Relations, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de cuisine at Barrière
Saint-Arnoult, Normandy, France - Full Time
Skills Needed
Culinary Development, Cost Management, Team Leadership, Creativity, Organization, Communication, Adaptability, Haccp Compliance
Specialization
Candidates should have a CAP/BEP in Cuisine and a minimum of 5 years of experience in a similar luxury hotel role. Key skills include cost management, creativity, and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Leadership, Communication, Menu Building, Recipe Design, Employee Management, Performance Appraisal, Training Programs, Inventory Tracking, Health And Safety Compliance, Team Coordination, Culinary Arts, Financial Metrics, Knife Skills, Product Knowledge, Self Leadership, Creativity
Specialization
Candidates need at least 2 years of prior experience in a similar or supportive role within a high-volume, full-service restaurant environment. Preferred qualifications include a Culinary Arts or Hospitality Management degree, relevant certifications, and strong managerial skills adaptable to a fast-paced setting.
Chef de Cuisine at Sodexo
Hapeville, Georgia, United States - Full Time
Skills Needed
Culinary Management, Leadership, Communication, Team Development, Food Safety, Sanitation, Cost Control, Recipe Compliance, Food Quality, Presentation, Culinary Innovation, Automated Food Inventory, Ordering, Production Management
Specialization
Candidates must have prior experience managing large-scale culinary operations and possess a strong culinary management background. Excellent leadership and communication skills, along with a passion for food and innovation, are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Team Development, Operational Excellence, Communication Skills, Adaptability, Culinary Techniques, Guest Experience, Financial Acumen, Collaboration, Process Optimization, Quality Control
Specialization
Candidates should have 8-10 years of progressive culinary experience with leadership roles in luxury environments. A formal culinary education and strong expertise in international cuisine are preferred.
Experience Required
Minimum 10 year(s)
Chef-gérant H/F at Api Restauration
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Customer Service, Budgeting, Purchasing, Team Building, Performance Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 4 years of relevant experience. Core activities involve leading kitchen operations, setting performance goals, ensuring culinary standards, delivering exceptional customer service, and managing human resources functions.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Problem Solving, Human Resources, Training
Specialization
Candidates must possess either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Core duties include leading kitchen operations, setting performance goals, ensuring culinary standards are met, delivering exceptional customer service, and managing human resource activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Banqueting Chef at BaxterStorey
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Banqueting Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety and sanitation practices, the ability to perform well under pressure, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Courtyard by Marriott Somerset KY
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Quality Control, Menu Development, Interpersonal Skills, Problem Solving, Communication, Time Management, Food Presentation, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety Regulations, Team Management, Cost Control, Inventory Management, Food Presentation, Hygiene Standards, Culinary Trends, Supplier Relationships, Training, Mentoring, Organizational Abilities, Creativity
Specialization
A professional degree in Culinary Arts or restaurant management is required, along with a minimum of 1 year as a Chef de Cuisine and 7 years of industry experience. Candidates should possess exceptional culinary skills and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de projets at Nemera
Le Tréport, Normandy, France - Full Time
Skills Needed
Project Management, Client Interface, Risk Management, Team Coordination, Budget Management, Quality Assurance, Industrialization, Technical Feasibility Analysis
Specialization
The role requires analyzing technical and economic feasibility of projects and coordinating cross-functional teams. Strong project management skills and experience in product development are essential.
Experience Required
Minimum 2 year(s)
Kommerciel Chef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Building, Recruitment, Strategic Planning, Customer Relationship Management, Performance Evaluation, Feedback, Personal Development, Networking, High Performance Culture, Urgency, Proactivity, Ownership, Continuous Learning
Specialization
Candidates should possess a strong work ethic, exceptional drive, and a proactive approach to sales and leadership. A genuine interest in learning and a commitment to developing new business ventures are also essential.
Experience Required
Minimum 5 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Austin, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Teamwork, Time Management, Organization, Hospitality, Mentorship, Communication, Professionalism, Culinary Techniques, Inventory Management, Recipe Execution, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work clean and organized are essential.
Experience Required
Minimum 2 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

14.5

Posted On

06 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast-Paced Environment

Industry

Food and Beverage Services

Description
Company Description Title: Chef Supervisor Location: HU9 1TA Shift: 06:30-15:00 Monday-Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Supervisor keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution – create and plan menus alongside the head chef in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control. Employee Management – train and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control – monitor and manage stock levels with a sensible approach to ordering supplies. Customer Relations - interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success. Health and Safety Compliance – assist the head chef and general manager to ensure adherence to health and safety regulations and food safety protocols/policies. Maintaining an environment that has safety embedded in the culture. Budget and Financial Management – manage kitchen budgets, report on financial performance and support the implementation of cost-saving measures without impacting delivery of excellence. Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements. Qualifications Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £14.50 Employment Type: Permanent Hours Per Week: 40.00
Responsibilities
The Chef Supervisor will create and plan menus, oversee food preparation, and manage kitchen staff. They will also ensure health and safety compliance and manage kitchen budgets.
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills and leadership abilities, along with knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Braehead, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality sustainable food products.
Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Attention To Detail, Multilingual Communication, Hygiene Standards, Stock Management, Creativity, Problem Solving, Positive Attitude
Specialization
Candidates should be smiling, reactive, and autonomous with a natural leadership ability, focused on customer experience. Multilingual skills, especially in English, are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Planning, Wine Pairing, Staff Management, Haccp Procedures, Cost Management, Food Presentation, Training Coordination, Teamwork, Quality Control, Recipe Documentation, Event Coordination, Performance Evaluation, Motivation, Food Production, Service Delivery
Specialization
Candidates should have a diploma or degree in Culinary Arts, Hotel Management, or Professional Cookery from a recognized institution. Experience in managing kitchen operations and staff is essential.
Experience Required
Minimum 5 year(s)
Commis Chef x 2 at IHG Career
, , New Zealand - Full Time
Skills Needed
Passion For Presentation, Dedication To Flavour, High Standards, Communication, Team Player, Cleanliness, Food Handling, Basic Maths, Flexibility
Specialization
Candidates must be able to lift heavy objects and have a good grasp of reading, writing, and basic maths. Flexibility to work various shifts and compliance with local food handling laws are also required.
Sushi Sous Chef at Scratch Restaurants Group
Los Angeles, California, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Organization, Teamwork, Time Management, Hospitality, Mentorship, Technique, Discipline, Fish Storage, Quality Maintenance, Positive Attitude, Service Focus, Culinary Standards, Japanese Cuisine
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Problem Solving, Attention To Detail, Training And Mentoring, Food Safety Standards, Collaboration, Creativity, Leadership, Customer Relations, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de cuisine at Barrière
Saint-Arnoult, Normandy, France - Full Time
Skills Needed
Culinary Development, Cost Management, Team Leadership, Creativity, Organization, Communication, Adaptability, Haccp Compliance
Specialization
Candidates should have a CAP/BEP in Cuisine and a minimum of 5 years of experience in a similar luxury hotel role. Key skills include cost management, creativity, and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Leadership, Communication, Menu Building, Recipe Design, Employee Management, Performance Appraisal, Training Programs, Inventory Tracking, Health And Safety Compliance, Team Coordination, Culinary Arts, Financial Metrics, Knife Skills, Product Knowledge, Self Leadership, Creativity
Specialization
Candidates need at least 2 years of prior experience in a similar or supportive role within a high-volume, full-service restaurant environment. Preferred qualifications include a Culinary Arts or Hospitality Management degree, relevant certifications, and strong managerial skills adaptable to a fast-paced setting.
Chef de Cuisine at Sodexo
Hapeville, Georgia, United States - Full Time
Skills Needed
Culinary Management, Leadership, Communication, Team Development, Food Safety, Sanitation, Cost Control, Recipe Compliance, Food Quality, Presentation, Culinary Innovation, Automated Food Inventory, Ordering, Production Management
Specialization
Candidates must have prior experience managing large-scale culinary operations and possess a strong culinary management background. Excellent leadership and communication skills, along with a passion for food and innovation, are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Team Development, Operational Excellence, Communication Skills, Adaptability, Culinary Techniques, Guest Experience, Financial Acumen, Collaboration, Process Optimization, Quality Control
Specialization
Candidates should have 8-10 years of progressive culinary experience with leadership roles in luxury environments. A formal culinary education and strong expertise in international cuisine are preferred.
Experience Required
Minimum 10 year(s)
Chef-gérant H/F at Api Restauration
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Customer Service, Budgeting, Purchasing, Team Building, Performance Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 4 years of relevant experience. Core activities involve leading kitchen operations, setting performance goals, ensuring culinary standards, delivering exceptional customer service, and managing human resources functions.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Problem Solving, Human Resources, Training
Specialization
Candidates must possess either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Core duties include leading kitchen operations, setting performance goals, ensuring culinary standards are met, delivering exceptional customer service, and managing human resource activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Banqueting Chef at BaxterStorey
Hoofddorp, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Banqueting Chef or in a similar capacity, coupled with strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety and sanitation practices, the ability to perform well under pressure, and excellent organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Courtyard by Marriott Somerset KY
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Quality Control, Menu Development, Interpersonal Skills, Problem Solving, Communication, Time Management, Food Presentation, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety Regulations, Team Management, Cost Control, Inventory Management, Food Presentation, Hygiene Standards, Culinary Trends, Supplier Relationships, Training, Mentoring, Organizational Abilities, Creativity
Specialization
A professional degree in Culinary Arts or restaurant management is required, along with a minimum of 1 year as a Chef de Cuisine and 7 years of industry experience. Candidates should possess exceptional culinary skills and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de projets at Nemera
Le Tréport, Normandy, France - Full Time
Skills Needed
Project Management, Client Interface, Risk Management, Team Coordination, Budget Management, Quality Assurance, Industrialization, Technical Feasibility Analysis
Specialization
The role requires analyzing technical and economic feasibility of projects and coordinating cross-functional teams. Strong project management skills and experience in product development are essential.
Experience Required
Minimum 2 year(s)
Kommerciel Chef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Building, Recruitment, Strategic Planning, Customer Relationship Management, Performance Evaluation, Feedback, Personal Development, Networking, High Performance Culture, Urgency, Proactivity, Ownership, Continuous Learning
Specialization
Candidates should possess a strong work ethic, exceptional drive, and a proactive approach to sales and leadership. A genuine interest in learning and a commitment to developing new business ventures are also essential.
Experience Required
Minimum 5 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Austin, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Teamwork, Time Management, Organization, Hospitality, Mentorship, Communication, Professionalism, Culinary Techniques, Inventory Management, Recipe Execution, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work clean and organized are essential.
Experience Required
Minimum 2 year(s)