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Chef Jobs overseas

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Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at The Gantry Restaurant and Bar
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Executive Chef at MINA Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Staff Mentorship, Fine Dining, Butchery, Sauces, Food Safety, Hygiene Protocols, Performance Management, Hospitality, Organizational Skills, Communication
Specialization
Requires at least 6 years of experience in high-volume fine dining with 2 years in a leadership role. A culinary degree is preferred along with expertise in kitchen fundamentals and financial acumen.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Quality Control, Guest Relations
Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess leadership skills to supervise kitchen staff and the ability to manage food costs and equipment maintenance.
Experience Required
Minimum 2 year(s)
Chef de Partie at Grand Hyatt Berlin
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Chef de Partie at Brisbane Club
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Ms Collins
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Sebel Hotels
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Holroyd Howe
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at 25Hours Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie at kirchbergerknorr GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef at Life Enriching Communities
Montgomery, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Quality Control, Haccp Protocols, Inventory Management, Food Cost Control, Staff Training, Food Presentation, Safety And Hygiene Standards, Customer Service, Collaborative Leadership
Specialization
Requires a high school diploma, culinary arts training, and Serv Safe certification with at least 3 years of supervisory culinary experience. A culinary arts degree or ACF certification is strongly preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Fine Dining Management, Spanish Cuisine, Kitchen Design, Haccp Implementation, Cost Control, Staff Recruitment, Supplier Management, Operational Frameworks, Inventory Control, Culinary Leadership, Waste Management
Specialization
Requires an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, specifically in high-end Spanish or Mediterranean cuisine. Must have a proven track record in leading major restaurant launches and strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Chef de Partie at Hotel Rigi Kaltbad
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Naukrigulf
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Kameha Grand Zürich
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Sporthotel and Resort Grafenwald
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Maison Des Fleurs
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

20 Nov, 26

Salary

0.0

Posted On

22 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Unternehmen: Findehotelpersonal GmbH

Arbeitszeitmodell: Vollzeit

Arbeitsort: Oberstdorf (DE)

Stellenbeschreibung:

Jetzt bewerben und Zukunftschancen sichern!


Unsere Personalvermittlung sucht ab sofort im Auftrag des Kunden:


Chef de Partie (m/w/d) in Oberstdorf


Ort: Oberstdorf


Lage: Ortsrand


Arbeitszeit: Vollzeit


Größe: >100 Zimmer


Art des Betriebes: Wellnesshotel


Ihre Aufgaben


- Erstellen des mise en place für la carte, Menü oder Buffet

- Eigenständiges Arbeiten am Posten

- Fachgerechte Produktlagerung und Kühlhauskontrolle

- Wareneingangskontrolle

- Einhaltung der HACCP-Richtlinien


Ihr Profil


- Abgeschlossene Berufsausbildung als Koch / Köchin

- Mehrjährige Berufserfahrung auf unterschiedlichen Positionen der gehobenen Gastronomie

- Hohes Qualitätsbewusstsein

- Verantwortungsbewusstsein und Teamplayer

- Vorbildliche Arbeitseinstellung


Das Unternehmen bietet


- 5 Tage Woche ohne Teildienste, Monatsdienstplan

- Modernste Küchenausstattung

- Personalunterkunft

- Attraktive Vergünstigungen, betriebliche Gesundheitsvorsorge

  • - Nutzung des Freizeitangebotes

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at The Gantry Restaurant and Bar
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Executive Chef at MINA Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Staff Mentorship, Fine Dining, Butchery, Sauces, Food Safety, Hygiene Protocols, Performance Management, Hospitality, Organizational Skills, Communication
Specialization
Requires at least 6 years of experience in high-volume fine dining with 2 years in a leadership role. A culinary degree is preferred along with expertise in kitchen fundamentals and financial acumen.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Quality Control, Guest Relations
Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess leadership skills to supervise kitchen staff and the ability to manage food costs and equipment maintenance.
Experience Required
Minimum 2 year(s)
Chef de Partie at Grand Hyatt Berlin
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Chef de Partie at Brisbane Club
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Ms Collins
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Sebel Hotels
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Holroyd Howe
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at 25Hours Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie at kirchbergerknorr GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef at Life Enriching Communities
Montgomery, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Quality Control, Haccp Protocols, Inventory Management, Food Cost Control, Staff Training, Food Presentation, Safety And Hygiene Standards, Customer Service, Collaborative Leadership
Specialization
Requires a high school diploma, culinary arts training, and Serv Safe certification with at least 3 years of supervisory culinary experience. A culinary arts degree or ACF certification is strongly preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Fine Dining Management, Spanish Cuisine, Kitchen Design, Haccp Implementation, Cost Control, Staff Recruitment, Supplier Management, Operational Frameworks, Inventory Control, Culinary Leadership, Waste Management
Specialization
Requires an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, specifically in high-end Spanish or Mediterranean cuisine. Must have a proven track record in leading major restaurant launches and strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Chef de Partie at Hotel Rigi Kaltbad
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Naukrigulf
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie at Kameha Grand Zürich
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Sporthotel and Resort Grafenwald
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Maison Des Fleurs
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A