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Jobs Search
Start Date
Immediate
Expiry Date
18 Oct, 25
Salary
52000.0
Posted On
19 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Catering, Cost Control, Sanitation, Regulations, Food Safety, Culinary Skills
Industry
Hospitality
Medicine Hat Lodge is seeking a talented and dedicated Sous Chef to join our culinary team. This dynamic role requires a versatile culinary professional to oversee the daily operations of our family restaurant, pub, and banquet facilities. The ideal candidate will have a passion for delivering exceptional dining experiences, strong leadership skills, and a comprehensive knowledge of various culinary techniques.
QUALIFICATIONS: