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Chef Jobs overseas

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Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Communication, Coordination, Attention To Detail, Anticipation, Team Spirit, Energy, Sociability, Salesmanship
Specialization
The ideal candidate must be energetic, sociable, possess strong interpersonal skills, and be sensitive to providing high-quality service, enjoying interaction and advising clients. A key requirement is having no seasickness, demonstrating team spirit, and possessing a sales-oriented mindset.
Asst Pastry Chef at Interlachen Country Club Inc
Winter Park, Florida, United States - Full Time
Skills Needed
Dessert Preparation, Pastry Making, Recipe Development, Quality Control, Cost Control, Event Assistance, Stock Management, Production Logging
Specialization
The role requires physical stamina, including the ability to lift up to 50 pounds and stand for extended periods. Occasional bending and stretching are also necessary.
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Hospitality, Menu Knowledge, Order Taking, Organizational Skills, Training, Professionalism, Problem Solving, Adaptability, Passion, Experience In Fine Dining, Service Standards
Specialization
Candidates should have experience as a Chef de Rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills, initiative, and a passion for providing excellent customer experiences are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Paii at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Problem Solving, Professional Appearance, Relationship Building, Motivation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Operations, Menu Development, Team Leadership, Culinary Excellence, French Pastry Techniques, Chocolate Work, Sugar Artistry, Laminated Dough, Plated Dessert Design, Food Safety, Haccp, Inventory Management, Cost Control, Recipe Documentation, Luxury Hospitality, Forbes Standards
Specialization
Candidates must possess a minimum of 7–10 years of pastry experience, including at least 3 years in a leadership role within a luxury setting, coupled with advanced technical skills in classical French pastry and modern plating. A culinary degree and ServSafe certification are required, along with the ability to thrive in a fast-paced, detail-oriented environment.
Experience Required
Minimum 10 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Leadership, Coaching, Budgeting, Inventory Control, Sanitation Standards, Food Preparation, Quality Control, Communication, Teamwork, Scheduling, Recipe Development, Operational Coordination
Specialization
The job requires selecting, training, and evaluating kitchen staff, as well as assisting in recipe planning and development. Strong communication and teamwork skills are essential for effective operational coordination.
Junior Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Inventory Management, Service Coordination, Quality Control, Team Supervision, Guest Relations, Budget Management, Loss Prevention, Menu Support, Employee Training, Shift Supervision
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
CHEF (FULL TIME) at Compass Group
Eau Claire, Wisconsin, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Sanitation Standards, Customer Service, Inventory Management, Recipe Development, Menu Planning, Quality Control, Team Coordination, Training, Scheduling, Food Safety, Waste Management, Presentation Skills, Operational Expertise
Specialization
Previous culinary and supervisory experience in a healthcare setting is preferred. Candidates must be able to perform essential functions satisfactorily with or without reasonable accommodation.
Experience Required
Minimum 2 year(s)
Night Shift Chef at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, Outer Islands, Seychelles - Full Time
Skills Needed
Leadership, Coaching, Recipe Development, Food Preparation, Sanitation Standards, Inventory Control, Communication, Teamwork
Specialization
The job requires effective leadership and communication skills, along with experience in food preparation and kitchen management. Candidates should be able to control labor and operating expenses while ensuring high standards of food quality.
Chef IT-säkerhet at TRR
Göteborgs Stad, Scania, Sweden - Full Time
Skills Needed
It Security, Risk Analysis, Security Frameworks, Proactive Work, Agile Organizations, Strategic Work, Consultant Management, Team Leadership, Communication, Training, Initiative, Responsibility, Problem Solving, Stakeholder Engagement, Security Awareness, Organizational Development
Specialization
The ideal candidate should have a strong strategic background with extensive experience in IT security management. A relevant academic degree or equivalent work experience is required, along with familiarity with agile organizations and security compliance.
Experience Required
Minimum 10 year(s)
Caterlink - Chef at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job does not specify particular educational or experience requirements, but it is implied that relevant skills in cooking and food safety are necessary. The role is suitable for individuals looking for term-time work with flexibility.
Chef de Rang F/H at Fairfield by Marriott Cincinnati Uptown
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Table Setup, Billing Management, Cash Handling, Hygiene Compliance, Stock Management, Communication, Flexibility, Organization, Responsibility, Experience In Hospitality, Leadership, Listening Skills, French Proficiency, English Proficiency, Motivation
Specialization
Candidates should have experience in hospitality, particularly in banquets and restaurant service, and possess strong organizational and leadership skills. Proficiency in French and English is required, along with a commitment to hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Night Shift Chef at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Menu Planning, Communication, Organization, Time Management, Hygiene Standards, Food Preparation, Inventory Management, Training, Motivation, Creativity, Presentation Skills, Customer Service, Problem Solving
Specialization
Some professional experience as a chef is preferred, particularly in Lebanese or Middle Eastern cuisine. A culinary diploma or professional certification in culinary arts is also preferred, along with strong communication and teamwork skills.
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Cash Register Software, Product Knowledge, Financial Transaction Management, Inventory Management, Hygiene Protocols, English Fluency, Communication, Customer Relations, Organization, Pressure Management, Versatility, Professional Presentation, Attention To Detail
Specialization
Candidates must possess strong technical skills, including mastery of dining service techniques, proficiency with POS software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Essential personal qualities include excellent communication, organization under pressure, professionalism, and attention to detail, ideally supported by a hospitality diploma or 1-2 years of relevant experience.
Junior Sous Chef at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Kitchen Organization, Cuisine Development, Food Presentation, Budget Achievement, Food Cost Minimization, Food Safety, Sanitation Practices, Demand Forecasting, Staffing Efficiency, Asset Management, Preventative Maintenance, Team Leadership, Training, Supervision, Inter Departmental Communication, Hands On Approach
Specialization
Candidates must possess a minimum of 2 to 3 years of experience in a similar role, preferably in an island resort, and hold a professional culinary qualification or diploma. Strong knowledge of international cuisine, buffet operations, food safety standards (HACCP), and proven leadership skills for supervising and training junior staff are essential.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role is preferred, along with strong knowledge of food safety standards. Candidates should possess excellent communication and organizational skills and be able to work efficiently under pressure.
Caterlink - Chef at BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to enhance the company's reputation for food and service. Experience in food preparation and management is likely beneficial.
Head Pastry Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Arts, Food Standards, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Menu Knowledge, Communication, Coordination, Attention to Detail, Anticipation, Team Spirit, Energy, Sociability, Salesmanship

Industry

Restaurants

Description
Sur l'eau, à quelques pas du pont Alexandre III et à proximité des Invalides, Riviera Fuga est le troisième établissement [ouvert en juin 2023] de la Fuga Family. Au menu, toujours plus d’évasion sur ce restaurant flottant, une ambiance Riviera et une carte unique à Paris qui reprend les spécialités de l’Italie avec un twist du Japon. Plusieurs espaces au sein d'un même lieu : une terrasse avant et arrière, une salle principale, un salon bas plongeant les clients au bord de l'eau et un bar en forme d'avocat pour déguster des cocktails et tapas. Tu veux prendre un grand bol d’air, tu veux Sortir de Paris à Paris, c’est le moment. 150 couverts, ouvert 7J / 7. Tes missions Offrir une expérience unique à chaque table : tu accueilles, tu expliques la carte, tu suis ton rang du début à la fin. Connaître ton offre sur le bout des doigts : food, vin, cocktails – tu es la passerelle entre la cuisine et les client·es. Coordonner avec fluidité : runners, cuisine, bar – tu communiques avec tout le monde pour que tout roule. Sens du détail et de l’anticipation : rien ne t’échappe, tu crées du confort et du plaisir dans chaque geste. Profil recherché Ne pas avoir le mal de mer 😀 Tu as l’esprit d’équipe Tu es Energique Tu es sociable et tu as un bon relationnel Tu es sensible au service de qualité Tu aimes partager avec le client et le conseiller Tu as l'esprit vendeur Les + Fuga Cadre particulièrement agréable, ta pause au bord de l’eau -30% sur les restaurants du groupe Fuga Possibilité d'évolution rapide au sein de la Fuga Family 2 jours de repos consécutifs Application Uber business avec prise en charge à 50% pour les retours Forfait Mobilité Durable Conformément à la législation en vigueur : Prise en charge mutuelle à 50% (ALAN) Prise en charge de 50% de la carte navigo
Responsibilities
The primary responsibility is to deliver a unique experience to every table by welcoming guests, explaining the menu, and managing the assigned section from start to finish. This includes mastering the food, wine, and cocktail offerings to act as the liaison between the kitchen and the customers while coordinating smoothly with runners and bar staff.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Communication, Coordination, Attention To Detail, Anticipation, Team Spirit, Energy, Sociability, Salesmanship
Specialization
The ideal candidate must be energetic, sociable, possess strong interpersonal skills, and be sensitive to providing high-quality service, enjoying interaction and advising clients. A key requirement is having no seasickness, demonstrating team spirit, and possessing a sales-oriented mindset.
Asst Pastry Chef at Interlachen Country Club Inc
Winter Park, Florida, United States - Full Time
Skills Needed
Dessert Preparation, Pastry Making, Recipe Development, Quality Control, Cost Control, Event Assistance, Stock Management, Production Logging
Specialization
The role requires physical stamina, including the ability to lift up to 50 pounds and stand for extended periods. Occasional bending and stretching are also necessary.
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Hospitality, Menu Knowledge, Order Taking, Organizational Skills, Training, Professionalism, Problem Solving, Adaptability, Passion, Experience In Fine Dining, Service Standards
Specialization
Candidates should have experience as a Chef de Rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills, initiative, and a passion for providing excellent customer experiences are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Paii at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Problem Solving, Professional Appearance, Relationship Building, Motivation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Operations, Menu Development, Team Leadership, Culinary Excellence, French Pastry Techniques, Chocolate Work, Sugar Artistry, Laminated Dough, Plated Dessert Design, Food Safety, Haccp, Inventory Management, Cost Control, Recipe Documentation, Luxury Hospitality, Forbes Standards
Specialization
Candidates must possess a minimum of 7–10 years of pastry experience, including at least 3 years in a leadership role within a luxury setting, coupled with advanced technical skills in classical French pastry and modern plating. A culinary degree and ServSafe certification are required, along with the ability to thrive in a fast-paced, detail-oriented environment.
Experience Required
Minimum 10 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Leadership, Coaching, Budgeting, Inventory Control, Sanitation Standards, Food Preparation, Quality Control, Communication, Teamwork, Scheduling, Recipe Development, Operational Coordination
Specialization
The job requires selecting, training, and evaluating kitchen staff, as well as assisting in recipe planning and development. Strong communication and teamwork skills are essential for effective operational coordination.
Junior Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Food Handling, Inventory Management, Service Coordination, Quality Control, Team Supervision, Guest Relations, Budget Management, Loss Prevention, Menu Support, Employee Training, Shift Supervision
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
CHEF (FULL TIME) at Compass Group
Eau Claire, Wisconsin, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Sanitation Standards, Customer Service, Inventory Management, Recipe Development, Menu Planning, Quality Control, Team Coordination, Training, Scheduling, Food Safety, Waste Management, Presentation Skills, Operational Expertise
Specialization
Previous culinary and supervisory experience in a healthcare setting is preferred. Candidates must be able to perform essential functions satisfactorily with or without reasonable accommodation.
Experience Required
Minimum 2 year(s)
Night Shift Chef at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, Outer Islands, Seychelles - Full Time
Skills Needed
Leadership, Coaching, Recipe Development, Food Preparation, Sanitation Standards, Inventory Control, Communication, Teamwork
Specialization
The job requires effective leadership and communication skills, along with experience in food preparation and kitchen management. Candidates should be able to control labor and operating expenses while ensuring high standards of food quality.
Chef IT-säkerhet at TRR
Göteborgs Stad, Scania, Sweden - Full Time
Skills Needed
It Security, Risk Analysis, Security Frameworks, Proactive Work, Agile Organizations, Strategic Work, Consultant Management, Team Leadership, Communication, Training, Initiative, Responsibility, Problem Solving, Stakeholder Engagement, Security Awareness, Organizational Development
Specialization
The ideal candidate should have a strong strategic background with extensive experience in IT security management. A relevant academic degree or equivalent work experience is required, along with familiarity with agile organizations and security compliance.
Experience Required
Minimum 10 year(s)
Caterlink - Chef at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job does not specify particular educational or experience requirements, but it is implied that relevant skills in cooking and food safety are necessary. The role is suitable for individuals looking for term-time work with flexibility.
Chef de Rang F/H at Fairfield by Marriott Cincinnati Uptown
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Table Setup, Billing Management, Cash Handling, Hygiene Compliance, Stock Management, Communication, Flexibility, Organization, Responsibility, Experience In Hospitality, Leadership, Listening Skills, French Proficiency, English Proficiency, Motivation
Specialization
Candidates should have experience in hospitality, particularly in banquets and restaurant service, and possess strong organizational and leadership skills. Proficiency in French and English is required, along with a commitment to hygiene and safety standards.
Experience Required
Minimum 2 year(s)
Night Shift Chef at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Menu Planning, Communication, Organization, Time Management, Hygiene Standards, Food Preparation, Inventory Management, Training, Motivation, Creativity, Presentation Skills, Customer Service, Problem Solving
Specialization
Some professional experience as a chef is preferred, particularly in Lebanese or Middle Eastern cuisine. A culinary diploma or professional certification in culinary arts is also preferred, along with strong communication and teamwork skills.
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Cash Register Software, Product Knowledge, Financial Transaction Management, Inventory Management, Hygiene Protocols, English Fluency, Communication, Customer Relations, Organization, Pressure Management, Versatility, Professional Presentation, Attention To Detail
Specialization
Candidates must possess strong technical skills, including mastery of dining service techniques, proficiency with POS software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Essential personal qualities include excellent communication, organization under pressure, professionalism, and attention to detail, ideally supported by a hospitality diploma or 1-2 years of relevant experience.
Junior Sous Chef at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Kitchen Organization, Cuisine Development, Food Presentation, Budget Achievement, Food Cost Minimization, Food Safety, Sanitation Practices, Demand Forecasting, Staffing Efficiency, Asset Management, Preventative Maintenance, Team Leadership, Training, Supervision, Inter Departmental Communication, Hands On Approach
Specialization
Candidates must possess a minimum of 2 to 3 years of experience in a similar role, preferably in an island resort, and hold a professional culinary qualification or diploma. Strong knowledge of international cuisine, buffet operations, food safety standards (HACCP), and proven leadership skills for supervising and training junior staff are essential.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role is preferred, along with strong knowledge of food safety standards. Candidates should possess excellent communication and organizational skills and be able to work efficiently under pressure.
Caterlink - Chef at BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to enhance the company's reputation for food and service. Experience in food preparation and management is likely beneficial.
Head Pastry Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Arts, Food Standards, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)