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Executive Chef at Monarch Communities
Rehoboth Beach, Delaware, United States - Full Time
Skills Needed
Staffing, Planning, Organizing, Policy Implementation, Record Keeping, Inventory Management, Regulatory Compliance, Budget Development, Expense Approval, Team Building, Food Safety, Haccp, Cost Control, Diet Therapy, Computer Proficiency, Time Management
Specialization
Candidates must possess a college degree or certification, preferably in culinary arts or hospitality, along with a minimum of two years of culinary services administration experience, preferably in Senior Living. A ServSafe certification and experience in cost control, food management, and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Chestnut Inn
Town of Deposit, New York, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Arts, Menu Creation, Financial Management, Staff Training, Food Quality Control, Sanitation Standards, Purchasing, Event Planning, Recruitment, Inventory Management, P&L Responsibility, Labor Budgeting, Time Management, Guest Interaction, Problem Solving
Specialization
Candidates must possess a minimum of 5 years of proven culinary experience in a leadership or management role, preferably with fine dining experience, and demonstrate an advanced understanding of culinary arts and restaurant management. Essential qualifications include ServSafe Manager certification (or ability to obtain within 30 days), strong time management skills, knowledge of food/wine/cocktails/craft beer, and a highly positive, hospitality-oriented attitude.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sonoma, California, United States - Full Time
Skills Needed
Menu Development, Food Quality Control, Culinary Operations, Cost Control, Health And Safety Standards, Staff Training, Payroll, Scheduling, Client Menu Design, Food Purchasing, Public Relations, Classical Cuisine, Contemporary Cuisine, International Cuisine, Spa Cuisine, Banquet Production
Specialization
Candidates must possess a minimum of five years of experience as an Executive Chef, preferably at a resort property, along with complete knowledge of classical, contemporary, international, and Spa cuisine, including technical knowledge in banquet production. Essential qualifications include excellent communication skills emphasizing training and coaching, extensive culinary training, a food handling/sanitation certificate, and the physical ability to work shifts in hot and noisy environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Towneplace Suites by Marriott Tucson
Shanghai, Shanghai, China - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Customer Service, Budget Management, Menu Development, Staff Training, Problem Solving, Communication, Interpersonal Skills, Sanitation Standards, Quality Control, Employee Development, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. The role requires the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Executive Chef at Fairfield by Marriott Uncasville Groton Area
, Western Sahara, Morocco - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Budget Management, Team Building, Guest Service, Employee Development, Problem Solving, Interpersonal Communication, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Organizational Skills, Guest Service, Communication Skills, Interpersonal Skills, Hygiene Standards, Food Safety Standards, Team Collaboration, Time Management, Pizzaiolo Techniques, Food Cost Control, Service Standards, Menu Improvement, Feedback Management, Adaptability
Specialization
Candidates should have at least three years of experience in the culinary industry and exceptional organizational and guest service skills. A strong understanding of food preparation techniques and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Leadership, Mentoring, Function Support, Client Dining Management, Staff Restaurant Management, Hospitality Management, Conference Food Offers, Staff Training, Daily Operations Management, Hygiene Checks, Waste Control, Health And Safety Compliance, Fire Regulations Compliance, Security Compliance, Attention To Detail
Specialization
Candidates must be very well organized with the ability to prioritize workloads and perform effectively under pressure, maintaining excellent standards in all tasks. Experience working in a 5-star hotel or Michelin-star restaurant is desirable, alongside strong teamwork, communication skills, and meticulous attention to detail.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Trends, Kitchen Operations Management, Cost Control, Inventory Management, Hygiene Standards, Food Safety, Haccp Compliance, Team Leadership, Mentoring, Financial Management, Operational Management, Innovation, Asian Flavours, Korean Flavours
Specialization
Candidates must possess proven experience as an Executive Chef or senior culinary leader in a high-volume, quality-driven setting, ideally with a strong background in contemporary cuisine and an advantage in Asian/Korean flavours. Essential qualifications include confident leadership abilities, exceptional organizational and financial management skills, and a creative mindset focused on innovation.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Chef, Knife Skills, Food Preparation, Presentation, Cooking Techniques, Stock Control, Customer Interaction, Hygiene, Health & Safety, Haccp, Buffet Breakfast, Omelet Station
Specialization
Candidates must possess full Australian working rights and proven experience as a Breakfast Chef capable of overseeing the entire breakfast shift, including managing a full buffet and a live omelet station. A passion for fresh food, self-motivation, and enthusiasm are essential qualities sought for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Inventory Management, Stock Control, Menu Development, Team Leadership, Staff Coaching, Communication, Cost Efficiency, Hygiene Standards, Commercial Cookery
Specialization
Candidates must have at least two years of experience in a commercial kitchen, preferably within a hotel environment, and hold relevant culinary qualifications. Applicants are required to possess a food safety certification and have the legal right to work full-time in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Teamwork, Communication, Organization, Attention To Detail, Kitchen Management, Cooking Techniques
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with strong knowledge of cooking techniques and food safety practices. Candidates must demonstrate excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Japanese chefs at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Preparation, Budget Management, Quality Control, Team Leadership, Customer Service, Inventory Management, Staff Training, Performance Management, Communication Skills
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in a culinary-related field with 2 years of experience. Strong leadership, communication, and food safety knowledge are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Double Tree by Hilton and Haley & Bear
Bozeman, Montana, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Inventory Management, Food Safety, Sanitation, Quality Control, Budgeting, Strategic Planning, Staff Training, Leadership, Microsoft Office, Culinary Techniques, Communication Skills, Organizational Skills
Specialization
Candidates must have at least 3 years of experience as an Executive Chef or Head Chef and 2 years of banquet experience. Proficiency in Microsoft Office and strong leadership skills are required, with a culinary degree preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Kitchen Operations Management, Food Preparation, Food Presentation, Stock Control, Recruitment, Employee Supervision, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Building, Relationship Building, Negotiation
Specialization
Candidates must have proven experience in a demanding kitchen environment at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to build relationships and work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Kidlington, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability, Driving
Specialization
Candidates must be passionate and reliable, possessing the right to work in the UK and fluency in English. While not mandatory, having a driver's license and personal vehicle is ideal due to the potential remoteness of some contract catering venues.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at Monarch Communities
Rehoboth Beach, Delaware, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

77000.0

Posted On

31 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staffing, Planning, Organizing, Policy Implementation, Record Keeping, Inventory Management, Regulatory Compliance, Budget Development, Expense Approval, Team Building, Food Safety, HACCP, Cost Control, Diet Therapy, Computer Proficiency, Time Management

Industry

Hospitals and Health Care

Description
Company Description Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description Reports To: The Executive Chef will report to the Executive Director. This position is an exempt, salaried position. Salary Range: $75,000 - $77,000 Yearly Job Overview: The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing, planning, organizing, and providing the residents with the highest quality program while serving nutritious and well plated meals. Additionally, the Executive Chef develops, maintains, and implements policies and procedures in line with local, State and Federal guidelines. Responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities and Duties: • Promote our mission and core values of Senior Living to residents, visitors, co- workers, and the surrounding community. • Actively contributes to growing community occupancy by representing and interacting positively with potential residents, family members, and professionals. • Develop and implement successful strategies regarding labor, occupancy, expenses, and quality of services. • Interview, hire, orient, train, supervise and evaluate subordinate staff. • Consistently evaluate residents’ needs in relation to staff needs as a basis for determining priorities in designing an ongoing dining program. • Comply with all aspects of operation, including personnel practices, in accordance with our policies and federal, state, and local regulations. • Assist in the development of operational budgets and capital requirements, including forecasting and approving all expenses. • Prepare and participate in local community events sponsored by your site. • Build a high performing team and keep morale high. • Maintain a safe working and living environment. • Ensure all staff use and maintain equipment properly to avoid damage, injury, and costly repairs. Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. • Provide occasional weekend coverage as Manager on Duty. • Prepare and serve quality meals. • Ensure special dietary needs are met and prepare texture modified food, as directed. • Ensure compliance with all record keeping, food safety, and risk management requirements. Rev. 03.24.2026 • Monitor food preparation, storage, and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies. • Maintain accurate hot and cold food, refrigerator, and freezer temperature logs. • Participate in and attend all in-service training as scheduled. • Ensure compliance with all Federal, State, and local regulations, as well as community policies and procedures. • Other duties as assigned. Qualifications College degree or Certification preferably in culinary arts, hospitality, nutrition, or business • Minimum of two (2) years of culinary services administration experience, preferably in Senior Living • ServSafe certification required • Must have training and experience in cost control, food management, and diet therapy. • Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications. • Competence in organizational and time management skills and demonstrate good judgment, problem solving, and decision-making skills. Physical Abilities • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. • An individual in this position will be required to lift or carry weight up to 50 lbs. The associate must use proper body mechanics. While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. Additional Information Benefits Offered (Full Time): · Health Insurance: Medical/Rx, Dental, and Vision · Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability · Basic Life & Accidental Death & Dismemberment (AD&D) Insurance · FSA (Commuter/Parking) · Employee Assistance Program (EAP) · 401(k) Retirement with Company Match · Paid Time Off (PTO) and Holidays · Tuition Reimbursement Other Compensation Programs: · Employee Referral Bonus · Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment Category: Salaried - Exempt Compensation: USD 75 - USD 77 - yearly
Responsibilities
The Executive Chef manages the daily operations of the dining department, ensuring residents receive high-quality, nutritious, and well-plated meals while developing and implementing necessary policies and procedures.
Executive Chef at Monarch Communities
Rehoboth Beach, Delaware, United States - Full Time
Skills Needed
Staffing, Planning, Organizing, Policy Implementation, Record Keeping, Inventory Management, Regulatory Compliance, Budget Development, Expense Approval, Team Building, Food Safety, Haccp, Cost Control, Diet Therapy, Computer Proficiency, Time Management
Specialization
Candidates must possess a college degree or certification, preferably in culinary arts or hospitality, along with a minimum of two years of culinary services administration experience, preferably in Senior Living. A ServSafe certification and experience in cost control, food management, and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Chestnut Inn
Town of Deposit, New York, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Arts, Menu Creation, Financial Management, Staff Training, Food Quality Control, Sanitation Standards, Purchasing, Event Planning, Recruitment, Inventory Management, P&L Responsibility, Labor Budgeting, Time Management, Guest Interaction, Problem Solving
Specialization
Candidates must possess a minimum of 5 years of proven culinary experience in a leadership or management role, preferably with fine dining experience, and demonstrate an advanced understanding of culinary arts and restaurant management. Essential qualifications include ServSafe Manager certification (or ability to obtain within 30 days), strong time management skills, knowledge of food/wine/cocktails/craft beer, and a highly positive, hospitality-oriented attitude.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sonoma, California, United States - Full Time
Skills Needed
Menu Development, Food Quality Control, Culinary Operations, Cost Control, Health And Safety Standards, Staff Training, Payroll, Scheduling, Client Menu Design, Food Purchasing, Public Relations, Classical Cuisine, Contemporary Cuisine, International Cuisine, Spa Cuisine, Banquet Production
Specialization
Candidates must possess a minimum of five years of experience as an Executive Chef, preferably at a resort property, along with complete knowledge of classical, contemporary, international, and Spa cuisine, including technical knowledge in banquet production. Essential qualifications include excellent communication skills emphasizing training and coaching, extensive culinary training, a food handling/sanitation certificate, and the physical ability to work shifts in hot and noisy environments.
Experience Required
Minimum 5 year(s)
Executive Chef at Towneplace Suites by Marriott Tucson
Shanghai, Shanghai, China - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Customer Service, Budget Management, Menu Development, Staff Training, Problem Solving, Communication, Interpersonal Skills, Sanitation Standards, Quality Control, Employee Development, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. The role requires the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Executive Chef at Fairfield by Marriott Uncasville Groton Area
, Western Sahara, Morocco - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Budget Management, Team Building, Guest Service, Employee Development, Problem Solving, Interpersonal Communication, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Organizational Skills, Guest Service, Communication Skills, Interpersonal Skills, Hygiene Standards, Food Safety Standards, Team Collaboration, Time Management, Pizzaiolo Techniques, Food Cost Control, Service Standards, Menu Improvement, Feedback Management, Adaptability
Specialization
Candidates should have at least three years of experience in the culinary industry and exceptional organizational and guest service skills. A strong understanding of food preparation techniques and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Leadership, Mentoring, Function Support, Client Dining Management, Staff Restaurant Management, Hospitality Management, Conference Food Offers, Staff Training, Daily Operations Management, Hygiene Checks, Waste Control, Health And Safety Compliance, Fire Regulations Compliance, Security Compliance, Attention To Detail
Specialization
Candidates must be very well organized with the ability to prioritize workloads and perform effectively under pressure, maintaining excellent standards in all tasks. Experience working in a 5-star hotel or Michelin-star restaurant is desirable, alongside strong teamwork, communication skills, and meticulous attention to detail.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Trends, Kitchen Operations Management, Cost Control, Inventory Management, Hygiene Standards, Food Safety, Haccp Compliance, Team Leadership, Mentoring, Financial Management, Operational Management, Innovation, Asian Flavours, Korean Flavours
Specialization
Candidates must possess proven experience as an Executive Chef or senior culinary leader in a high-volume, quality-driven setting, ideally with a strong background in contemporary cuisine and an advantage in Asian/Korean flavours. Essential qualifications include confident leadership abilities, exceptional organizational and financial management skills, and a creative mindset focused on innovation.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Chef, Knife Skills, Food Preparation, Presentation, Cooking Techniques, Stock Control, Customer Interaction, Hygiene, Health & Safety, Haccp, Buffet Breakfast, Omelet Station
Specialization
Candidates must possess full Australian working rights and proven experience as a Breakfast Chef capable of overseeing the entire breakfast shift, including managing a full buffet and a live omelet station. A passion for fresh food, self-motivation, and enthusiasm are essential qualities sought for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Inventory Management, Stock Control, Menu Development, Team Leadership, Staff Coaching, Communication, Cost Efficiency, Hygiene Standards, Commercial Cookery
Specialization
Candidates must have at least two years of experience in a commercial kitchen, preferably within a hotel environment, and hold relevant culinary qualifications. Applicants are required to possess a food safety certification and have the legal right to work full-time in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Teamwork, Communication, Organization, Attention To Detail, Kitchen Management, Cooking Techniques
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with strong knowledge of cooking techniques and food safety practices. Candidates must demonstrate excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Japanese chefs at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Preparation, Budget Management, Quality Control, Team Leadership, Customer Service, Inventory Management, Staff Training, Performance Management, Communication Skills
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in a culinary-related field with 2 years of experience. Strong leadership, communication, and food safety knowledge are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Double Tree by Hilton and Haley & Bear
Bozeman, Montana, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Inventory Management, Food Safety, Sanitation, Quality Control, Budgeting, Strategic Planning, Staff Training, Leadership, Microsoft Office, Culinary Techniques, Communication Skills, Organizational Skills
Specialization
Candidates must have at least 3 years of experience as an Executive Chef or Head Chef and 2 years of banquet experience. Proficiency in Microsoft Office and strong leadership skills are required, with a culinary degree preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Kitchen Operations Management, Food Preparation, Food Presentation, Stock Control, Recruitment, Employee Supervision, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Building, Relationship Building, Negotiation
Specialization
Candidates must have proven experience in a demanding kitchen environment at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to build relationships and work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Kidlington, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability, Driving
Specialization
Candidates must be passionate and reliable, possessing the right to work in the UK and fluency in English. While not mandatory, having a driver's license and personal vehicle is ideal due to the potential remoteness of some contract catering venues.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)