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Chef Jobs overseas

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Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Quality Control, Hygiene Concept Implementation, Sustainable Food Handling, Teamwork, Creativity, Flexibility, Attention To Detail
Specialization
Requires a completed culinary education and several years of professional experience. Candidates must be passionate, resilient, and possess a high degree of creativity and flexibility.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Food Cost Management, Kitchen Brigade Management, Haccp Compliance, Strategic Pricing, Staff Training, Operational Discipline, Waste Management, Supplier Partnership, Event Planning, Creative Menu Development
Specialization
Requires senior culinary leadership experience in high-volume, luxury, or lifestyle hospitality environments. Must possess strong commercial awareness regarding food costs and margins, alongside the ability to lead diverse teams in high-pressure settings.
Experience Required
Minimum 10 year(s)
Chef De Partie at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Executive Chef at Jake's Unlimited
Mesa, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Food Cost Control, Labor Management, Inventory Management, Vendor Relations, Menu Development, Staff Coaching, Food Safety Compliance, Catering Management, Banquet Operations, Scratch Kitchen Experience
Specialization
Requires over 5 years of progressive culinary leadership experience with a strong background in scratch kitchens and high-volume operations. Must possess a ServSafe Manager Certification and be available to work evenings, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Cost Control, Purchasing, Inventory Management, Guest Relations, Performance Management, Training And Development, Quality Assurance, Team Building, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and financial management skills are required to manage staff and operational performance.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Ingredient Management, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Staff Training, Inventory Control
Specialization
Requires at least a high school diploma and a minimum of 8 years of practical culinary experience. Candidates must possess expert knowledge of cooking techniques and food safety protocols relevant to the department.
Experience Required
Minimum 5 year(s)
Chef De partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Recipe Adherence, Staff Training, Food Presentation, Inventory Control, Culinary Operations
Specialization
Requires 2 to 3 years of experience as a Chef De Partie in a similar role. Must be able to maintain hygiene standards and ensure all dishes are prepared according to set recipes and quantities.
Experience Required
Minimum 2 year(s)
Executive Chef at American Cruise Lines
Beaufort, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability
Specialization
Candidates must have 6-8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A TWIC credential is required, and candidates must be able to live and work onboard a vessel for extended periods.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability, High Volume Cooking, Regional Cuisine, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef De Partie at Mint People
Llanbadrig Community, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants possess a valid driver's license and their own vehicle to access various remote catering venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Portico BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chefe de Turno at Job&Talent powered by Multitempo
Setúbal, , Portugal - Full Time
Skills Needed
Team Leadership, Operational Supervision, Distribution Planning, Warehouse Management Systems, Performance Monitoring, Employee Integration, Process Optimization, Logistics Management
Specialization
Proven leadership experience in a distribution or logistics environment is required. Candidates must have team management orientation and basic knowledge of IT tools and warehouse management systems.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Inventory Management, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Leadership
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Istanbul, Turkey - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Quality Control, Hygiene Concept Implementation, Sustainable Food Handling, Teamwork, Creativity, Flexibility, Attention To Detail

Industry

Hospitality

Description
Unternehmensbeschreibung Wir bieten aussergewöhnliche Luxuserlebnisse und schaffen einen Ort für Ausgleich und Erholung vom Alltag umgeben von atemberaubender Natur, mit der wir bewusst und nachhaltig umgehen. Unseren Gästen ermöglichen wir von Herzen einen grandiosen Aufenthalt. Im menschlichen Miteinander stehen Herzlichkeit und Aufrichtigkeit im Vordergrund. To be inspired is great, to inspire is GRAND! Stellenbeschreibung Your GRAND Duties: Du führst deinen Küchenposten verantwortungsbewusst und selbstständig Für dich ist eine konstant hohe Qualität selbstverständlich Kochen in verschiedenen Outlets macht dir Spass Nachhaltiger- & sorgsamer Lebensmittelumgang sind dir wichtig Du bist Mitverantwortung bei der Umsetzung & Überwachung des Hygienekonzeptes Qualifikationen Your GRAND Skills: Für dich ist Kochen eine Passion und du lebst für die Liebe zum Detail Du freust dich auf Herausforderungen, bist ein Teamplayer, belastbar sowie flexibel Nach deiner abgeschlossenen Ausbildung konntest du bereits ein paar Jahre Erfahrungen sammeln Du verfügst über eine grosse Flexibilität & Kreativität Zusätzliche Informationen Your GRAND Advantages: Du profitierst von weltweiten Friends & Family Raten Du kannst in deiner Freizeit unseren Wellness- und Fitnessbereich gratis nutzen Auf alle Behandlungen erhältst du eine Reduktion Es erwartet dich ein spannendes Mitarbeiter-Aktivitätenprogramm während deiner Freizeit Wir unterstützen dich bei Weiterbildungen, Seminaren uvm. In unserem vielfältigen Haus erwartet dich ein abwechslungsreicher Alltag Wir sind dir bei der Unterkunftssuche behilflich Abteilung: Küchenpersonal

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Responsibilities
Responsible for independently managing a kitchen station and ensuring consistently high quality across various outlets. Duties include implementing hygiene concepts and practicing sustainable food handling.
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Quality Control, Hygiene Concept Implementation, Sustainable Food Handling, Teamwork, Creativity, Flexibility, Attention To Detail
Specialization
Requires a completed culinary education and several years of professional experience. Candidates must be passionate, resilient, and possess a high degree of creativity and flexibility.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Food Cost Management, Kitchen Brigade Management, Haccp Compliance, Strategic Pricing, Staff Training, Operational Discipline, Waste Management, Supplier Partnership, Event Planning, Creative Menu Development
Specialization
Requires senior culinary leadership experience in high-volume, luxury, or lifestyle hospitality environments. Must possess strong commercial awareness regarding food costs and margins, alongside the ability to lead diverse teams in high-pressure settings.
Experience Required
Minimum 10 year(s)
Chef De Partie at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Executive Chef at Jake's Unlimited
Mesa, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Food Cost Control, Labor Management, Inventory Management, Vendor Relations, Menu Development, Staff Coaching, Food Safety Compliance, Catering Management, Banquet Operations, Scratch Kitchen Experience
Specialization
Requires over 5 years of progressive culinary leadership experience with a strong background in scratch kitchens and high-volume operations. Must possess a ServSafe Manager Certification and be available to work evenings, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Cost Control, Purchasing, Inventory Management, Guest Relations, Performance Management, Training And Development, Quality Assurance, Team Building, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and financial management skills are required to manage staff and operational performance.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Ingredient Management, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Staff Training, Inventory Control
Specialization
Requires at least a high school diploma and a minimum of 8 years of practical culinary experience. Candidates must possess expert knowledge of cooking techniques and food safety protocols relevant to the department.
Experience Required
Minimum 5 year(s)
Chef De partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Recipe Adherence, Staff Training, Food Presentation, Inventory Control, Culinary Operations
Specialization
Requires 2 to 3 years of experience as a Chef De Partie in a similar role. Must be able to maintain hygiene standards and ensure all dishes are prepared according to set recipes and quantities.
Experience Required
Minimum 2 year(s)
Executive Chef at American Cruise Lines
Beaufort, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability
Specialization
Candidates must have 6-8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A TWIC credential is required, and candidates must be able to live and work onboard a vessel for extended periods.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability, High Volume Cooking, Regional Cuisine, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef De Partie at Mint People
Llanbadrig Community, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants possess a valid driver's license and their own vehicle to access various remote catering venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Portico BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, particularly in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chefe de Turno at Job&Talent powered by Multitempo
Setúbal, , Portugal - Full Time
Skills Needed
Team Leadership, Operational Supervision, Distribution Planning, Warehouse Management Systems, Performance Monitoring, Employee Integration, Process Optimization, Logistics Management
Specialization
Proven leadership experience in a distribution or logistics environment is required. Candidates must have team management orientation and basic knowledge of IT tools and warehouse management systems.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Inventory Management, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Leadership
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Istanbul, Turkey - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)