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Chef Jobs overseas

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Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Quality Control, Time Management, Team Leadership, Haccp Compliance, Organization, Attention To Detail
Specialization
Candidates should have experience in a similar role and adhere to HACCP standards. Strong organizational skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Service Orientation, Adaptability, Team Spirit, Communication, Attention To Detail, Creativity, Confidentiality, Presentation Skills, Haccp Knowledge
Specialization
Candidates should be passionate about hospitality and possess strong service skills. They must demonstrate autonomy, versatility, and a keen attention to detail, along with excellent communication skills in French and English.
Head Chef - Retail at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Skills, Communication Skills, Strategic Thinking, Critical Reasoning, Problem Solving, Mentoring, Collaboration, Attention To Detail, Adaptability
Specialization
Proven experience as a Head Chef with a strong focus on food quality and team management. Financially astute with excellent coaching and organizational skills.
Experience Required
Minimum 5 year(s)
Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Team Management, Stock Management, Haccp Compliance, Recipe Mastery, Menu Development, Asian Cuisine Knowledge, Stress Management, Communication Skills
Specialization
Candidates should have a minimum of 5 years of experience in the restaurant industry and possess strong team management skills. Knowledge of Asian cuisine and HACCP standards is highly desirable.
Experience Required
Minimum 5 year(s)
Chef Operator (GM) at Naked Farmer Careers
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Operational Management, Cost Management, Labor Efficiency, Guest Experience, Sales Growth, Quality Assurance, Recruitment, Training, Communication, Problem Solving, Adaptability, Attention To Detail, Health Protocols, Entrepreneurial Mindset
Specialization
Candidates should have a minimum of 3-4 years of experience in high-volume kitchen management or operational restaurant management with P&L responsibility. A passion for food, strong work ethic, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Menu Preparation, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork and service.
Experience Required
Minimum 2 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Expertise, Problem Solving, Performance Management
Specialization
A minimum of 10 years of professional experience is required, with at least 5 years focused on SAP project management. Candidates must have direct experience supervising SAP deployments and possess strong knowledge of SAP S/4HANA modules and methodologies.
Experience Required
Minimum 10 year(s)
Catering Sous Chef at Citarella
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Operational Oversight, Menu Development, Food Preparation, Inventory Management, Sanitation Compliance, Team Management, Communication Skills, Multitasking, Food Safety Standards, Client Satisfaction, Training, Event Planning, Quality Control
Specialization
Candidates should have 3-5 years of experience in a similar role and a strong background in bulk production. A culinary degree is preferred, along with excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Budgeting, Technical Supervision, Team Coordination, Client Relations, Cost Control, Problem Solving, Decision Making, Nuclear Experience
Specialization
A Bac +5 degree or engineering title is required, along with 5 to 10 years of project management experience. Autonomy, decision-making skills, and strong client relationships are essential, with nuclear experience being highly valued.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Lisses, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Butchery, Hygiene Standards, Product Knowledge, Teamwork, Communication, Relationship Building
Specialization
You should have a CAP in butchery and possess strong interpersonal skills to build trust with customers. Experience is not mandatory, but a passion for quality products is essential.
Sous Chef Exécutif at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Management, Menu Creation, Cost Control, Interpersonal Skills, Problem Solving, Teamwork, Customer Focus, Food Safety, Communication, Leadership, Time Management, Quality Assurance, Budget Management, Microsoft Windows, Pressure Handling, Training
Specialization
Candidates should have prior experience in a culinary leadership role and a strong background in cost management. A culinary degree or certificate is a plus, along with excellent interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Time Management
Specialization
Candidates should be organized and able to anticipate needs in the kitchen. A willingness to learn about Italian and Japanese cuisine is essential, and no prior experience in these cuisines is required.
Sous Chef (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Creativity
Specialization
Candidates should not suffer from seasickness and should be eager to learn about Italian and Japanese cuisine. Training will be provided for those unfamiliar with these culinary styles.
Chef Sommelier H/F at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Inventory Management, Negotiation, Attention To Detail, Leadership, Organization, Communication, Bilingual, Training, Passion For Wine, Culinary Knowledge, Service Excellence, Cultural Sensitivity
Specialization
The ideal candidate should have at least 2 years of experience in a responsible sommelier position within Michelin-starred establishments. A strong knowledge of French and international vineyards, along with excellent customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Cooking Techniques
Specialization
Candidates should have a CAP/BEP in Cuisine and at least 3 years of experience in quality brasserie-style restaurants. They should be organized, quick, autonomous, and passionate about cooking.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Corbeil-Essonnes, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Haccp Standards, Teamwork, Precision, Passion For Cooking, Autonomy
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Female at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication Skills, Problem Solving, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Skills, Health And Safety Standards, Cleanliness, Time Management, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Étoile-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Awareness, Operational Processes, Staff Coordination
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

0.0

Posted On

06 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Quality Control, Time Management, Team Leadership, HACCP Compliance, Organization, Attention to Detail

Industry

Hospitality

Description
Description de l'entreprise Mercure Paris CDG Airport & Convention, hôtel 4* situé au Cœur de l’Aéroport de Roissy, une vue imprenable sur les pistes, ses 345 chambres, son restaurant, son bar, ses 18 salles de réunion, sa piscine ainsi que son board meeting qui surplombent les pistes de l’aéroport, recherche un (e) Chef de Partie H/F en CDD jusqu'au 31 décembre 2025, puis en CDI à partir du 1er janvier 2026 Description du poste Rattaché(e) au Chef Executif, vous aurez pour principale missions: •Préparer, dresser les plats relevant de sa partie, conformément aux fiches techniques •Veiller à la présentation, à la qualité et à la bonne température des plats • Effectuer l’envoi des plats dans le respect des délais souhaités par le client •Adapter son organisation et son rythme de travail en fonction de l’affluence des évènements et des clients •Organiser et contrôler le travail des commis de cuisine et des apprentis(es) pour sa partie •Veiller à la propreté de son lieu de travail et à la sécurité alimentaire en respectant au quotidien les règles d'hygiène HACCP Qualifications Expérience sur un poste similaire Respect des normes HACCP Sens de l’organisation et de la rigueur Informations complémentaires 13e mois Indemnité compensatrice de nourriture Remboursement transport Prime d'intéressement et de participation Carte ALL Heartist

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Responsibilities
The Chef de Partie will prepare and present dishes according to technical specifications while ensuring quality and temperature standards. They will also organize and supervise the work of kitchen assistants and apprentices in their section.
Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Quality Control, Time Management, Team Leadership, Haccp Compliance, Organization, Attention To Detail
Specialization
Candidates should have experience in a similar role and adhere to HACCP standards. Strong organizational skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Service Orientation, Adaptability, Team Spirit, Communication, Attention To Detail, Creativity, Confidentiality, Presentation Skills, Haccp Knowledge
Specialization
Candidates should be passionate about hospitality and possess strong service skills. They must demonstrate autonomy, versatility, and a keen attention to detail, along with excellent communication skills in French and English.
Head Chef - Retail at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Skills, Communication Skills, Strategic Thinking, Critical Reasoning, Problem Solving, Mentoring, Collaboration, Attention To Detail, Adaptability
Specialization
Proven experience as a Head Chef with a strong focus on food quality and team management. Financially astute with excellent coaching and organizational skills.
Experience Required
Minimum 5 year(s)
Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Team Management, Stock Management, Haccp Compliance, Recipe Mastery, Menu Development, Asian Cuisine Knowledge, Stress Management, Communication Skills
Specialization
Candidates should have a minimum of 5 years of experience in the restaurant industry and possess strong team management skills. Knowledge of Asian cuisine and HACCP standards is highly desirable.
Experience Required
Minimum 5 year(s)
Chef Operator (GM) at Naked Farmer Careers
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Operational Management, Cost Management, Labor Efficiency, Guest Experience, Sales Growth, Quality Assurance, Recruitment, Training, Communication, Problem Solving, Adaptability, Attention To Detail, Health Protocols, Entrepreneurial Mindset
Specialization
Candidates should have a minimum of 3-4 years of experience in high-volume kitchen management or operational restaurant management with P&L responsibility. A passion for food, strong work ethic, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Menu Preparation, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork and service.
Experience Required
Minimum 2 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Expertise, Problem Solving, Performance Management
Specialization
A minimum of 10 years of professional experience is required, with at least 5 years focused on SAP project management. Candidates must have direct experience supervising SAP deployments and possess strong knowledge of SAP S/4HANA modules and methodologies.
Experience Required
Minimum 10 year(s)
Catering Sous Chef at Citarella
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Operational Oversight, Menu Development, Food Preparation, Inventory Management, Sanitation Compliance, Team Management, Communication Skills, Multitasking, Food Safety Standards, Client Satisfaction, Training, Event Planning, Quality Control
Specialization
Candidates should have 3-5 years of experience in a similar role and a strong background in bulk production. A culinary degree is preferred, along with excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de projet H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Budgeting, Technical Supervision, Team Coordination, Client Relations, Cost Control, Problem Solving, Decision Making, Nuclear Experience
Specialization
A Bac +5 degree or engineering title is required, along with 5 to 10 years of project management experience. Autonomy, decision-making skills, and strong client relationships are essential, with nuclear experience being highly valued.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Lisses, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Butchery, Hygiene Standards, Product Knowledge, Teamwork, Communication, Relationship Building
Specialization
You should have a CAP in butchery and possess strong interpersonal skills to build trust with customers. Experience is not mandatory, but a passion for quality products is essential.
Sous Chef Exécutif at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Management, Menu Creation, Cost Control, Interpersonal Skills, Problem Solving, Teamwork, Customer Focus, Food Safety, Communication, Leadership, Time Management, Quality Assurance, Budget Management, Microsoft Windows, Pressure Handling, Training
Specialization
Candidates should have prior experience in a culinary leadership role and a strong background in cost management. A culinary degree or certificate is a plus, along with excellent interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Time Management
Specialization
Candidates should be organized and able to anticipate needs in the kitchen. A willingness to learn about Italian and Japanese cuisine is essential, and no prior experience in these cuisines is required.
Sous Chef (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Organization, Teamwork, Quality Control, Culinary Skills, Communication, Adaptability, Leadership, Creativity
Specialization
Candidates should not suffer from seasickness and should be eager to learn about Italian and Japanese cuisine. Training will be provided for those unfamiliar with these culinary styles.
Chef Sommelier H/F at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Inventory Management, Negotiation, Attention To Detail, Leadership, Organization, Communication, Bilingual, Training, Passion For Wine, Culinary Knowledge, Service Excellence, Cultural Sensitivity
Specialization
The ideal candidate should have at least 2 years of experience in a responsible sommelier position within Michelin-starred establishments. A strong knowledge of French and international vineyards, along with excellent customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Cooking Techniques
Specialization
Candidates should have a CAP/BEP in Cuisine and at least 3 years of experience in quality brasserie-style restaurants. They should be organized, quick, autonomous, and passionate about cooking.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Corbeil-Essonnes, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Haccp Standards, Teamwork, Precision, Passion For Cooking, Autonomy
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Female at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication Skills, Problem Solving, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Skills, Health And Safety Standards, Cleanliness, Time Management, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Étoile-sur-Rhône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Awareness, Operational Processes, Staff Coordination
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)