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Chef Jobs overseas

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Sous Chef (Arabic) at Accor
Doha, , Qatar - Full Time
Skills Needed
Leadership Skills, Organizational Skills, Time Management, Cooking Techniques, Food Safety Regulations, Attention To Detail, Communication Skills, Interpersonal Skills, Creative Mindset, Inventory Management, Food Costing, Budget Control, Culinary Degree, Menu Planning, Pricing Strategies, Continuous Learning
Specialization
Proven experience as a Sous Chef or in a similar senior kitchen role is required, along with strong leadership and organizational skills. A culinary degree or relevant certification is preferred, along with a commitment to continuous learning.
Experience Required
Minimum 2 year(s)
Chef de Patisserie at Patia
Quartu Sant'Aleni/Quartu Sant'Elena, Sardinia, Italy - Full Time
Skills Needed
Patisserie Techniques, Chocolate Making, Baking, Food Safety Regulations, Dessert Presentation, Team Management, Creativity, Attention To Detail, Leadership, Wine Pairing
Specialization
Candidates should have knowledge of classic and modern pastry techniques, as well as food safety regulations. Leadership skills and the ability to motivate staff are essential.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Tacoma, Washington, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Recipe Following, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and pride in one's work are essential.
Cook or Chef - NSW at endeavour group careers
Kellyville Ridge, New South Wales, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook or Chef - VIC at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization Skills, Communication Skills
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook or Chef - QLD at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Strong Organisation Skills, Communication Skills
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best possible outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Adaptability, Customer Service, Attention To Detail, Communication, Presentation Skills, Luxury Hospitality, Service Excellence, Material Management, Culinary Knowledge, Professionalism, Collaboration, Responsibility, Client Interaction, Problem Solving
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. A strong team spirit and adaptability are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Cooking Techniques
Specialization
Candidates should have a CAP/BEP in Cuisine and at least 3 years of experience in quality brasserie-style restaurants. They should be organized, quick, autonomous, and passionate about cooking.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Corbeil-Essonnes, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Haccp Standards, Teamwork, Precision, Passion For Cooking, Autonomy
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Prtie at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Time Management, Attention To Detail, Team Player, Communication Skills, Organizational Skills, Food Safety, Sanitation Standards, Inventory Management, Recipe Following, High Quality Standards, Fast Paced Environment, Training Support, Hygiene Standards, Section Management
Specialization
Candidates should have a minimum of 1-2 years of experience in a kitchen, preferably as a Commis Chef or in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Asian Cuisine Chef at Albertsons Companies
Milwaukie, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments is essential.
Chef de partie H/F at Api Restauration
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigour, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Souschef - Aabybro at jem & fix
Aabybro, North Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Sales Initiatives, Store Presentation, Structured Approach, Motivation, Energy, Fast Paced Environment
Specialization
We are looking for a targeted, responsible, and skilled sous chef who thrives in a busy environment. A structured approach and the ability to motivate colleagues are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Sales Techniques, Italian Culture Knowledge, Communication Skills
Specialization
Candidates should have a passion for Italian culture and enjoy working in stimulating environments. They must be detail-oriented and able to adapt communication based on customer types.
Chef cuisinier H/F at Association Adèle de Glaubitz
Colmar, Great East, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Nutritional Compliance, Food Safety Standards, Inventory Management, Project Development, Healthy Cooking, Seasonal Ingredients
Specialization
Candidates should have a diploma in the culinary field and at least 2 years of experience in traditional or collective catering. Experience in a medico-social structure is preferred.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Team Collaboration, Product Knowledge, Planning, Communication, Trust Building
Specialization
You should have a CAP in butchery, with or without experience, and possess strong interpersonal skills. A passion for quality products and customer satisfaction is essential.
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Technical Knowledge, Regulatory Compliance, Team Management, Planning, Reporting, Client Interface, Supply Chain Management, Safety Standards, Quality Assurance, Multitasking, Energy Transition
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They must be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de partie H/F at Api Restauration
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
JUNIOR PASTRY CHEF at Minor International
Victoria Falls, Matabeleland North Province, Zimbabwe - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Bakery Fundamentals, Creativity, Attention To Detail, Leadership Skills, Time Management, Organizational Skills
Specialization
Candidates should have a diploma or certification in Pastry Arts, Baking, or Culinary Arts, along with 3-5 years of pastry kitchen experience, including at least 1 year in a supervisory role. Strong knowledge of pastry techniques and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Preparation, Attention To Detail, Hygiene, Food Safety, Time Management, Communication, Team Development, Creativity, Quality Control, Stock Management, Culinary Skills, Customer Service, Problem Solving, Initiative, Interpersonal Skills
Specialization
Minimum 1 year experience in a similar role is required, preferably in a five-star environment. A completed National Certificate in Hospitality Level 4 in Professional Cookery is also necessary.
Sous Chef (Arabic) at Accor
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Organizational Skills, Time Management, Cooking Techniques, Food Safety Regulations, Attention to Detail, Communication Skills, Interpersonal Skills, Creative Mindset, Inventory Management, Food Costing, Budget Control, Culinary Degree, Menu Planning, Pricing Strategies, Continuous Learning

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" "Why work for Banyan Tree Doha? Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description Assist the Chef de Cuisine in overseeing daily kitchen operations Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment Ensure all dishes are prepared to the highest standards of quality and presentation Manage inventory, place orders, and control costs to maintain budget targets Implement and maintain food safety and hygiene standards in compliance with local regulations Coordinate with front-of-house staff to ensure smooth service and customer satisfaction Participate in menu planning, food costing, and pricing strategies Conduct regular kitchen inspections and quality control checks Assist in planning and executing special events and catering services Handle customer feedback professionally and implement improvements as needed Stay updated on culinary trends and techniques to continually enhance our offerings Qualifications Proven experience as a Sous Chef or in a similar senior kitchen role Strong leadership skills with the ability to motivate and manage a diverse kitchen team Excellent organizational and time management abilities Demonstrated proficiency in various cooking techniques and cuisines In-depth knowledge of food safety regulations and hygiene standards Strong attention to detail and commitment to maintaining high-quality standards Ability to work efficiently under pressure in a fast-paced environment Excellent communication and interpersonal skills Creative mindset with a talent for developing innovative menu items Experience in inventory management, food costing, and budget control Proficiency in using kitchen equipment and overseeing its maintenance Culinary degree or relevant certification preferred Knowledge of menu planning and pricing strategies Commitment to continuous learning and staying updated on culinary trends

How To Apply:

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Responsibilities
Assist the Chef de Cuisine in overseeing daily kitchen operations and supervise kitchen staff to ensure high standards of quality and presentation. Manage inventory, implement food safety standards, and coordinate with front-of-house staff for customer satisfaction.
Sous Chef (Arabic) at Accor
Doha, , Qatar - Full Time
Skills Needed
Leadership Skills, Organizational Skills, Time Management, Cooking Techniques, Food Safety Regulations, Attention To Detail, Communication Skills, Interpersonal Skills, Creative Mindset, Inventory Management, Food Costing, Budget Control, Culinary Degree, Menu Planning, Pricing Strategies, Continuous Learning
Specialization
Proven experience as a Sous Chef or in a similar senior kitchen role is required, along with strong leadership and organizational skills. A culinary degree or relevant certification is preferred, along with a commitment to continuous learning.
Experience Required
Minimum 2 year(s)
Chef de Patisserie at Patia
Quartu Sant'Aleni/Quartu Sant'Elena, Sardinia, Italy - Full Time
Skills Needed
Patisserie Techniques, Chocolate Making, Baking, Food Safety Regulations, Dessert Presentation, Team Management, Creativity, Attention To Detail, Leadership, Wine Pairing
Specialization
Candidates should have knowledge of classic and modern pastry techniques, as well as food safety regulations. Leadership skills and the ability to motivate staff are essential.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Tacoma, Washington, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Recipe Following, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and pride in one's work are essential.
Cook or Chef - NSW at endeavour group careers
Kellyville Ridge, New South Wales, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook or Chef - VIC at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization Skills, Communication Skills
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook or Chef - QLD at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Strong Organisation Skills, Communication Skills
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best possible outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Adaptability, Customer Service, Attention To Detail, Communication, Presentation Skills, Luxury Hospitality, Service Excellence, Material Management, Culinary Knowledge, Professionalism, Collaboration, Responsibility, Client Interaction, Problem Solving
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. A strong team spirit and adaptability are essential qualities for this position.
Experience Required
Minimum 2 year(s)
Chef de partie F/H at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Cooking Techniques
Specialization
Candidates should have a CAP/BEP in Cuisine and at least 3 years of experience in quality brasserie-style restaurants. They should be organized, quick, autonomous, and passionate about cooking.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Api Restauration
Corbeil-Essonnes, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Haccp Standards, Teamwork, Precision, Passion For Cooking, Autonomy
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Demi Chef De Prtie at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Time Management, Attention To Detail, Team Player, Communication Skills, Organizational Skills, Food Safety, Sanitation Standards, Inventory Management, Recipe Following, High Quality Standards, Fast Paced Environment, Training Support, Hygiene Standards, Section Management
Specialization
Candidates should have a minimum of 1-2 years of experience in a kitchen, preferably as a Commis Chef or in a similar role. Strong knowledge of cooking techniques and the ability to work under pressure are essential.
Asian Cuisine Chef at Albertsons Companies
Milwaukie, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments is essential.
Chef de partie H/F at Api Restauration
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigour, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Souschef - Aabybro at jem & fix
Aabybro, North Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Sales Initiatives, Store Presentation, Structured Approach, Motivation, Energy, Fast Paced Environment
Specialization
We are looking for a targeted, responsible, and skilled sous chef who thrives in a busy environment. A structured approach and the ability to motivate colleagues are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Sales Techniques, Italian Culture Knowledge, Communication Skills
Specialization
Candidates should have a passion for Italian culture and enjoy working in stimulating environments. They must be detail-oriented and able to adapt communication based on customer types.
Chef cuisinier H/F at Association Adèle de Glaubitz
Colmar, Great East, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Nutritional Compliance, Food Safety Standards, Inventory Management, Project Development, Healthy Cooking, Seasonal Ingredients
Specialization
Candidates should have a diploma in the culinary field and at least 2 years of experience in traditional or collective catering. Experience in a medico-social structure is preferred.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Team Collaboration, Product Knowledge, Planning, Communication, Trust Building
Specialization
You should have a CAP in butchery, with or without experience, and possess strong interpersonal skills. A passion for quality products and customer satisfaction is essential.
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Technical Knowledge, Regulatory Compliance, Team Management, Planning, Reporting, Client Interface, Supply Chain Management, Safety Standards, Quality Assurance, Multitasking, Energy Transition
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They must be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de partie H/F at Api Restauration
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
JUNIOR PASTRY CHEF at Minor International
Victoria Falls, Matabeleland North Province, Zimbabwe - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Bakery Fundamentals, Creativity, Attention To Detail, Leadership Skills, Time Management, Organizational Skills
Specialization
Candidates should have a diploma or certification in Pastry Arts, Baking, or Culinary Arts, along with 3-5 years of pastry kitchen experience, including at least 1 year in a supervisory role. Strong knowledge of pastry techniques and leadership skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Preparation, Attention To Detail, Hygiene, Food Safety, Time Management, Communication, Team Development, Creativity, Quality Control, Stock Management, Culinary Skills, Customer Service, Problem Solving, Initiative, Interpersonal Skills
Specialization
Minimum 1 year experience in a similar role is required, preferably in a five-star environment. A completed National Certificate in Hospitality Level 4 in Professional Cookery is also necessary.