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Chef Jobs overseas

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Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Te Kamo, Northland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Event Planning
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Audits, Mechanical Knowledge, Electromechanical Knowledge, Industrial Maintenance, Nuclear Industry Experience, Planning, Execution, Supervision, Communication, Problem Solving, Quality Assurance, Training, Compliance, Operational Readiness
Specialization
Candidates should have at least 3 years of experience in site supervision within the nuclear sector and possess basic knowledge in mechanics or electromechanics. Strong interpersonal and management skills are essential for achieving safety and operational objectives.
Experience Required
Minimum 2 year(s)
Chef (Part-Time) at Caring Places Management
Oregon City, Oregon, United States - Full Time
Skills Needed
Cooking, Food Safety, Meal Preparation, Teamwork, Organization, Time Management, Customer Service, Sanitation, Ingredient Preparation, Order Management
Specialization
A high school degree or equivalent is required, along with a current food handlers permit. Previous relevant experience is preferred, and candidates must be physically able to perform the job duties.
PT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembling, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Multitasking, Communication, Teamwork, Punctuality, Lifting
Specialization
Candidates must adhere to company policies, food handler guidelines, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Required attributes include self-discipline, initiative, attention to detail, multitasking ability, and a minimum of one year of proven cooking experience.
FT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembly, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Equipment Operation, Multitasking, Communication, Teamwork
Specialization
Candidates must adhere to all company policies, cooking methods, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Essential requirements include self-discipline, attention to detail, the ability to multitask accurately, and a minimum of one year of proven cooking experience.
Junior Sous Chef at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Menu Creation, Food Preparation, Team Management, Hygiene Standards, Inventory Management, A La Carte Menus, Time Management, Quality Control, Collaboration, Creativity, Supervision, Food Safety, Staff Scheduling, Kitchen Equipment Maintenance, Supplier Relationships, Culinary Operations
Specialization
Candidates should have experience in food preparation and team management, with the ability to work under pressure in a fast-paced environment. Relevant knowledge of stock ordering and a la carte menus is also required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Pastry Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Organizational Skills, Ability To Work Under Pressure, Attention To Detail, Strong Communication Skills, Teamwork, Creativity, Food Safety Knowledge, Budget Management, Staff Management, Pastry Skills, Culinary Standards, Time Management, Problem Solving, Leadership, Customer Service, Event Planning
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a 5-star hotel or Michelin star restaurant. Strong communication skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Leadership, Teamwork, Food Safety, Hygiene Standards, Menu Planning, Food Preparation, Customer Service, Food Presentation, Training, Motivation, Financial Management, Health & Safety, Environmental Legislation, Communication, Innovation
Specialization
Candidates should have previous experience as a Sous Chef or Senior Sous Chef, along with strong leadership and teamwork skills. A passion for fresh food and knowledge of food safety standards is essential.
Experience Required
Minimum 2 year(s)
Events Head Chef at Thaïs
, , - Full Time
Skills Needed
Leadership, Communication, Teamwork, Hospitality, Adaptability, Problem Solving, Time Management, Customer Service, Catering, Event Management, Food Safety, Creativity, Reliability, Professional Appearance, Self Awareness, Empathy
Specialization
Candidates must have at least 2 years of experience in high-end catering and leadership roles, along with a valid Food Handlers Certificate or willingness to obtain one. Essential skills include strong communication, adaptability, and a positive attitude towards hospitality.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Craft, Leadership, Food Safety, Teamwork, Cost Management, High Volume Production, Plated Desserts, Communication, Creativity, Organizational Skills, Presentation, Continuous Improvement
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Chef in a hotel or large-scale operation is required. Candidates should have a strong background in high-volume production and be confident in managing costs and leading a team.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey
Melksham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to manage inventories and budgets. A commitment to providing excellent food and service is essential.
Sous Chef Events at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Innovation, Menu Creation, Team Leadership, Training, Food Safety, Health And Safety Compliance, Client Interaction, Event Management, Quality Control, Mentoring, Adaptability, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have previous experience as a Sous Chef in events, hotels, or restaurants, and be driven by delivering high-quality food. They should also possess exemplary kitchen management practices and innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job does not specify particular educational or experience requirements, but it is implied that a basic understanding of cooking and food safety is necessary. A commitment to providing quality food and service is essential.
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Creation, Supervision, Stock Control, Communication, Cleanliness, Hygiene, Safety, Food Safety Standards, Haccp, Culinary Innovation, Creative Flair, Southeast Asian Cuisines, Luxury Dining, Fine Dining
Specialization
Candidates must possess a genuine passion for cuisine with creative flair, along with experience in Southeast Asian cuisines within a luxury or fine dining environment. Trade qualifications and prior experience are essential, and full-time work rights in Australia are mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Flexibility, Responsiveness
Specialization
Candidates should have strong interpersonal skills, a good team spirit, and versatility. Previous experience in a similar establishment is highly appreciated.
Caterlink - Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Client Relations, Team Support, Nutritional Knowledge, Catering Services, Communication, Time Management, Problem Solving
Specialization
The job does not explicitly mention specific educational or experience requirements, but it implies a need for skills in food preparation and safety. A commitment to safeguarding and promoting the welfare of children and vulnerable adults is also emphasized.
Senior Sous Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Excellence, Menu Development, Cost Control, Staff Management, Training, Food Preparation, Presentation, Hygiene Standards, Resource Management, Cooking Techniques, Butchery, Sauces, Baking, Pastries
Specialization
The ideal candidate should have extensive experience in high-end operations, a strong understanding of kitchen financial processes, and proven leadership skills. A solid background in various cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Management, Cost Control, Recipe Development, Training, Inventory Management, Quality Control, Safety Compliance, Interpersonal Skills, Decision Making, Time Management, Communication, Problem Solving, Creativity, Leadership
Specialization
Candidates must have a high school diploma or equivalent and at least 4 years of experience in a culinary role at a 4 to 5-star establishment. Previous management experience and a food handling certificate are also required.
Experience Required
Minimum 5 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Food Preparation Techniques

Industry

Hospitals and Health Care

Description
Company Description You can help bring our villages to life! Summerset Waikanae is preparing to open the doors to its brand-new café – an exciting new chapter for our vibrant village community. With its stunning location and thoughtfully designed space, this café will be a standout feature – and we’re searching for a skilled and creative Chef to bring bold flavours and fresh ideas to life. At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description We’re looking for a dedicated Chef to join our team from day 1 at our Waikanae Village This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: Preparing and cooking set meals that are delivered to residents that can’t come to the café Cooking short orders for your cafe customers Assisting with creating a beautiful café specials menu Complying with the approved Food Control Plan Providing support and guidance to the kitchen team regarding food preparation techniques Alongside your day to day, you can demonstrate your creative culinary flair catering our village fine dining and themed events alongside out Chef Manager. This is a part-time role working Friday, Saturday and Sunday 9:30pm - 6pm. Later in the year as our village grows there will be an opportunity to change your days and hours. This role will commence on the 9th February with 3 weeks of full time paid training (Monday - Friday). Qualifications You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. To be successful you will bring: A professional cookery qualification Experience working as a Cook or a Chef Sound understanding of Food Safety Plans A team player who loves passing on their culinary knowledge to their colleagues At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life—including those with transferable skills from other industries. You may not tick all the requirements, and that’s okay; we value what you bring to the table and look at the whole individual. We’re committed to creating a workplace where everyone feels valued, respected, and supported to thrive. Equal opportunity is at the heart of how we recruit, and we encourage you to bring your unique perspective and passion to our team. Additional Information We are proud to show our appreciation for the passion and commitment our people show every day, by offering a selection of employee benefits: Our benefits include: Weekend additional penal hourly rates apply The ability to grow your career across a variety of roles in Summerset Opportunities to gain further recognised culinary qualifications Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on Tuesday 16th December. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!
Responsibilities
The Chef will prepare and cook meals for residents and café customers, ensuring compliance with food safety standards. They will also assist in creating a vibrant café specials menu and support the kitchen team.
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Te Kamo, Northland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Event Planning
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Audits, Mechanical Knowledge, Electromechanical Knowledge, Industrial Maintenance, Nuclear Industry Experience, Planning, Execution, Supervision, Communication, Problem Solving, Quality Assurance, Training, Compliance, Operational Readiness
Specialization
Candidates should have at least 3 years of experience in site supervision within the nuclear sector and possess basic knowledge in mechanics or electromechanics. Strong interpersonal and management skills are essential for achieving safety and operational objectives.
Experience Required
Minimum 2 year(s)
Chef (Part-Time) at Caring Places Management
Oregon City, Oregon, United States - Full Time
Skills Needed
Cooking, Food Safety, Meal Preparation, Teamwork, Organization, Time Management, Customer Service, Sanitation, Ingredient Preparation, Order Management
Specialization
A high school degree or equivalent is required, along with a current food handlers permit. Previous relevant experience is preferred, and candidates must be physically able to perform the job duties.
PT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembling, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Multitasking, Communication, Teamwork, Punctuality, Lifting
Specialization
Candidates must adhere to company policies, food handler guidelines, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Required attributes include self-discipline, initiative, attention to detail, multitasking ability, and a minimum of one year of proven cooking experience.
FT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembly, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Equipment Operation, Multitasking, Communication, Teamwork
Specialization
Candidates must adhere to all company policies, cooking methods, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Essential requirements include self-discipline, attention to detail, the ability to multitask accurately, and a minimum of one year of proven cooking experience.
Junior Sous Chef at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Menu Creation, Food Preparation, Team Management, Hygiene Standards, Inventory Management, A La Carte Menus, Time Management, Quality Control, Collaboration, Creativity, Supervision, Food Safety, Staff Scheduling, Kitchen Equipment Maintenance, Supplier Relationships, Culinary Operations
Specialization
Candidates should have experience in food preparation and team management, with the ability to work under pressure in a fast-paced environment. Relevant knowledge of stock ordering and a la carte menus is also required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Pastry Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Organizational Skills, Ability To Work Under Pressure, Attention To Detail, Strong Communication Skills, Teamwork, Creativity, Food Safety Knowledge, Budget Management, Staff Management, Pastry Skills, Culinary Standards, Time Management, Problem Solving, Leadership, Customer Service, Event Planning
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a 5-star hotel or Michelin star restaurant. Strong communication skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Leadership, Teamwork, Food Safety, Hygiene Standards, Menu Planning, Food Preparation, Customer Service, Food Presentation, Training, Motivation, Financial Management, Health & Safety, Environmental Legislation, Communication, Innovation
Specialization
Candidates should have previous experience as a Sous Chef or Senior Sous Chef, along with strong leadership and teamwork skills. A passion for fresh food and knowledge of food safety standards is essential.
Experience Required
Minimum 2 year(s)
Events Head Chef at Thaïs
, , - Full Time
Skills Needed
Leadership, Communication, Teamwork, Hospitality, Adaptability, Problem Solving, Time Management, Customer Service, Catering, Event Management, Food Safety, Creativity, Reliability, Professional Appearance, Self Awareness, Empathy
Specialization
Candidates must have at least 2 years of experience in high-end catering and leadership roles, along with a valid Food Handlers Certificate or willingness to obtain one. Essential skills include strong communication, adaptability, and a positive attitude towards hospitality.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Craft, Leadership, Food Safety, Teamwork, Cost Management, High Volume Production, Plated Desserts, Communication, Creativity, Organizational Skills, Presentation, Continuous Improvement
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Chef in a hotel or large-scale operation is required. Candidates should have a strong background in high-volume production and be confident in managing costs and leading a team.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey
Melksham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to manage inventories and budgets. A commitment to providing excellent food and service is essential.
Sous Chef Events at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Innovation, Menu Creation, Team Leadership, Training, Food Safety, Health And Safety Compliance, Client Interaction, Event Management, Quality Control, Mentoring, Adaptability, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have previous experience as a Sous Chef in events, hotels, or restaurants, and be driven by delivering high-quality food. They should also possess exemplary kitchen management practices and innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job does not specify particular educational or experience requirements, but it is implied that a basic understanding of cooking and food safety is necessary. A commitment to providing quality food and service is essential.
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Menu Creation, Supervision, Stock Control, Communication, Cleanliness, Hygiene, Safety, Food Safety Standards, Haccp, Culinary Innovation, Creative Flair, Southeast Asian Cuisines, Luxury Dining, Fine Dining
Specialization
Candidates must possess a genuine passion for cuisine with creative flair, along with experience in Southeast Asian cuisines within a luxury or fine dining environment. Trade qualifications and prior experience are essential, and full-time work rights in Australia are mandatory.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Flexibility, Responsiveness
Specialization
Candidates should have strong interpersonal skills, a good team spirit, and versatility. Previous experience in a similar establishment is highly appreciated.
Caterlink - Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Client Relations, Team Support, Nutritional Knowledge, Catering Services, Communication, Time Management, Problem Solving
Specialization
The job does not explicitly mention specific educational or experience requirements, but it implies a need for skills in food preparation and safety. A commitment to safeguarding and promoting the welfare of children and vulnerable adults is also emphasized.
Senior Sous Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Excellence, Menu Development, Cost Control, Staff Management, Training, Food Preparation, Presentation, Hygiene Standards, Resource Management, Cooking Techniques, Butchery, Sauces, Baking, Pastries
Specialization
The ideal candidate should have extensive experience in high-end operations, a strong understanding of kitchen financial processes, and proven leadership skills. A solid background in various cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Management, Cost Control, Recipe Development, Training, Inventory Management, Quality Control, Safety Compliance, Interpersonal Skills, Decision Making, Time Management, Communication, Problem Solving, Creativity, Leadership
Specialization
Candidates must have a high school diploma or equivalent and at least 4 years of experience in a culinary role at a 4 to 5-star establishment. Previous management experience and a food handling certificate are also required.
Experience Required
Minimum 5 year(s)