ABOUT US

Located in Nopa, Early to Rise is one of San Francisco’s most loved brunch destinations, featuring an old-school menu, but with all of our major staples made in the house. We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam … you name it.
We treat every job in the restaurant as a craft to be proud of and seek to create a positive, energetic work culture. We have an immediate opening for an experienced Baker to create all of our scratch-made breads, including bagels, English muffins, syrups and more! The ideal candidate will have a passion for baking, organized and self-motivated.
Early to Rise offers great benefits, competitive compensation, a loyal customer base, and amazing food experiences!

• Prepare and bake a variety of fresh items, including bagels, donuts, bread, pastries, and other breakfast specialties as well as syrups, pastry fillings and toppings.
• Follow recipes and maintain consistency in taste, texture, and presentation.
• Manage baking schedules to ensure fresh products are available at opening.
• Operate and maintain commercial baking equipment, including mixers, ovens, and proofers.
• Monitor ingredient inventory and communicate needs for restocking.
• Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations.
• Work efficiently under time constraints to meet production demands.
• Collaborate with the kitchen team and contribute ideas for new baked goods or seasonal specials.
• Assist the prep team with other tasks, as needed