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Cook- Barrett the Honors of College - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills, Kitchen Equipment Operation, Portion Control, Customer Service, Math Skills, Interpersonal Communication
Specialization
Requires previous experience as a cook and knowledge of food preparation and safety regulations. Must possess basic math skills and the ability to obtain food safety certification.
Experience Required
Minimum 2 year(s)
Food Service Worker- Hassy - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Storage, Equipment Maintenance, Food Handling, Menu Execution, Cleaning, Time Management
Specialization
Candidates should possess a Food Service Certificate and have the ability to read, write, and follow instructions. The role requires the ability to work quickly under pressure and perform physical tasks such as lifting and standing.
Cook- Hassy - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills, Kitchen Equipment Operation, Portion Control, Customer Service, Math Skills, Interpersonal Communication
Specialization
Requires previous experience as a cook and knowledge of food preparation and safety regulations. Must be able to obtain food safety certification and handle the physical demands of a kitchen environment.
General Utility Worker BHC - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Sanitation Procedures, Dishwashing, Customer Service, Safety Compliance, Kitchen Maintenance, Chemical Handling
Specialization
Candidates must understand basic sanitation and safety procedures for handling hazardous chemicals. Availability to work flexible hours, including evenings and weekends, is required.
Warehouse Worker - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Inventory Control, Fifo, Forklift Operation, Pallet Jack Operation, Quality Control, Order Picking, Physical Inventory, Osha Compliance, Safety Standards, Basic Computer Skills, Written Communication, Verbal Communication, Arithmetic, Manual Dexterity, Loading And Unloading, Record Keeping
Specialization
Candidates must be over 18 years old, with a high school diploma and 2 years of warehouse experience preferred. Physical ability to lift up to 50 lbs and basic computer and communication skills are required.
Experience Required
Minimum 2 year(s)
Food Service Worker - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management, Food Handling, Equipment Maintenance, Menu Execution, Time Management, Customer Service
Specialization
Requires a Food Service Certificate and the ability to read, write, and follow instructions. Candidates must be able to work quickly under pressure and perform physical tasks such as lifting and standing.
Cashier - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Cash Handling, Customer Service, Pos Operation, Basic Math, Transaction Processing, Inventory Replenishment, Sanitation Standards, Problem Solving
Specialization
Candidates should have basic math and counting skills and the ability to work independently. Previous experience in customer service and cash handling is preferred, along with the ability to complete required food and alcohol service trainings.
Host - The Haymaker North Peoria at The Haymaker
Peoria, Arizona, United States - Full Time
Skills Needed
Guest Relations, Telephone Etiquette, Waitlist Management, Order Taking, Communication, Multitasking, Teamwork, Sanitization
Specialization
Candidates should be high-energy individuals with a friendly attitude and the ability to work in a fast-paced environment. One year of hosting experience is preferred, along with the physical ability to stand for long periods and lift food trays.
Dishwasher - The Haymaker Verrado at The Haymaker
Buckeye, Arizona, United States - Full Time
Skills Needed
Industrial Dishwashing, Sanitation Protocols, Kitchen Assistance, Time Management, Teamwork, Physical Stamina, Cleaning, Health And Safety Compliance
Specialization
Candidates should be energetic, task-oriented, and capable of standing for long periods and lifting heavy trays. While experience is preferred, no prior experience is strictly necessary for this role.
Prep Cook - The Haymaker Thunderbird at The Haymaker
Peoria, Arizona, United States - Full Time
Skills Needed
Food Safety, Safe Food Handling, Recipe Adherence, Kitchen Operations, Teamwork, Time Management, Communication, Organization, High Volume Cooking, Guest Service
Specialization
Candidates must have at least one year of kitchen experience in a high-paced restaurant environment. Physical requirements include the ability to stand for long periods and lift up to 25 pounds.
Food Runner - Haymaker Verrado at The Haymaker
Buckeye, Arizona, United States - Full Time
Skills Needed
Food Delivery, Communication, Teamwork, Time Management, Organization, Food Safety, Sanitation Standards, Customer Service, Multitasking, Physical Stamina
Specialization
Candidates should be high-energy individuals with a positive attitude and the ability to work in a fast-paced environment. Previous restaurant experience is preferred but not required, and open availability for nights and weekends is necessary.
Line Cook - The Haymaker Verrado at The Haymaker
Buckeye, Arizona, United States - Full Time
Skills Needed
Food Safety, Line Cooking, Menu Knowledge, Teamwork, Time Management, Communication, High Volume Cooking, Station Maintenance
Specialization
Requires a minimum of 2 years of cooking experience in a high-paced restaurant environment. Candidates must be available to work nights and weekends and be capable of lifting 25 pounds.
Experience Required
Minimum 2 year(s)
Dishwasher - Copper & Sage GSQ at Copper & Sage
Goodyear, Arizona, United States - Full Time
Skills Needed
Industrial Dishwashing, Sanitation Protocols, Hand Washing Glassware, Waste Management, Kitchen Assistance, Opening And Closing Procedures, Time Management, Teamwork
Specialization
Candidates should be energetic, punctual, and capable of standing for long periods and lifting heavy trays. While experience is preferred, no prior experience is strictly necessary.
Hourly Supervisor - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Labor Cost Control, Inventory Management, Customer Service, Staff Supervision, Quality Auditing, Training Implementation, Performance Management, Safety Compliance, Sanitation Standards, Operational Efficiency
Specialization
Candidates must have 3-5 years of relevant experience and any necessary current certifications. The role requires the ability to meet physical demands including lifting, bending, and extended standing.
Experience Required
Minimum 2 year(s)
Line Cook - Four Corners Taphouse at Four Corners
Peoria, Arizona, United States - Full Time
Skills Needed
Food Safety, Safe Food Handling, Menu Knowledge, High Volume Cooking, Teamwork, Kitchen Organization, Time Management, Communication
Specialization
Requires a minimum of 2 years of cooking experience in a fast-paced restaurant, with breakfast experience being a plus. Must be available to work nights and weekends and be capable of lifting 25 pounds.
Experience Required
Minimum 2 year(s)
Dishwasher - Four Corners Taphouse at Four Corners
Peoria, Arizona, United States - Full Time
Skills Needed
Industrial Dishwashing, Sanitation Protocols, Kitchen Support, Time Management, Teamwork, Physical Stamina, Waste Management, Health And Safety Compliance
Specialization
Candidates should be energetic, task-oriented, and capable of standing for long periods and lifting heavy trays. While experience is preferred, no prior experience is strictly necessary for this role.
Host - Four Corners Taphouse at Four Corners
Peoria, Arizona, United States - Full Time
Skills Needed
Guest Relations, Telephone Etiquette, Waitlist Management, Communication, Multitasking, Teamwork, Order Taking
Specialization
Candidates should have a friendly, high-energy attitude and the ability to work in a fast-paced environment. No prior experience is necessary, but the role requires the ability to stand for long periods and lift food trays.
Cluster Financial Controller Bath & Wellness Division at Villeroy & Boch
Paris, Ile-de-France, France - Full Time
Skills Needed
Financial Controlling, Budgeting, Forecasting, Sap Fi/Co, S/4 Hana, Ifrs, Excel, Powerpoint, Analytical Thinking, Problem Solving, Interpersonal Communication, English Fluency, Cash Flow Management, Transfer Pricing, Financial Reporting, Audit
Specialization
Requires a Bachelor's or Master's degree in Finance, Accounting, or Business Administration with 3-5 years of experience in controlling or audit. Proficiency in SAP (FI/CO) and fluency in English are essential.
Experience Required
Minimum 2 year(s)
Line Cook at PF Changs China Bistro
Roseville, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Food Safety, Multi Tasking, Customer Service, Recipe Adherence, Equipment Maintenance, Time Management, Teamwork
Specialization
No previous experience is required as training is provided, though a Food Handler's Card is necessary. Candidates must be at least 18 years old and capable of performing physical tasks like lifting 30 lbs and standing for long periods.
Host - Copper & Sage GSQ at Copper & Sage
Goodyear, Arizona, United States - Full Time
Skills Needed
Guest Relations, Telephone Etiquette, Waitlist Management, Order Taking, Table Sanitization, Communication, Teamwork, Multitasking
Specialization
Candidates should be high-energy individuals with a friendly attitude and the ability to work in a fast-paced environment. One year of hosting experience is preferred, along with the physical ability to stand for long periods and lift food trays.
Cook- Barrett the Honors of College - ASU-Board Operations at Aramark
Tempe, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills, Kitchen Equipment Operation, Portion Control, Customer Service, Math Skills, Interpersonal Communication

Industry

Hospitals and Health Care

Description
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!   Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.     Cooks and prepare a variety of food according to production guidelines and standardized recipes   Sets up workstation with all needed ingredients and equipment  Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items  Safely uses a variety of utensils including knives  Operates equipment such as ovens, stoves, slicers, mixers, etc.  Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods  Arranges, garnishes, and portions food according to established guidelines   Properly stores food by adhering to food safety policies and procedures  Cleans and sanitizes work areas, equipment, and utensils   Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.  Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets   At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal   This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Responsibilities
Prepare a variety of food items following standardized recipes and production guidelines while maintaining a clean workstation. Ensure food safety and sanitation standards are met while providing excellent customer service to guests.
Cook- Barrett the Honors of College - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills, Kitchen Equipment Operation, Portion Control, Customer Service, Math Skills, Interpersonal Communication
Specialization
Requires previous experience as a cook and knowledge of food preparation and safety regulations. Must possess basic math skills and the ability to obtain food safety certification.
Experience Required
Minimum 2 year(s)
Food Service Worker- Hassy - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Storage, Equipment Maintenance, Food Handling, Menu Execution, Cleaning, Time Management
Specialization
Candidates should possess a Food Service Certificate and have the ability to read, write, and follow instructions. The role requires the ability to work quickly under pressure and perform physical tasks such as lifting and standing.
Cook- Hassy - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills, Kitchen Equipment Operation, Portion Control, Customer Service, Math Skills, Interpersonal Communication
Specialization
Requires previous experience as a cook and knowledge of food preparation and safety regulations. Must be able to obtain food safety certification and handle the physical demands of a kitchen environment.
General Utility Worker BHC - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Sanitation Procedures, Dishwashing, Customer Service, Safety Compliance, Kitchen Maintenance, Chemical Handling
Specialization
Candidates must understand basic sanitation and safety procedures for handling hazardous chemicals. Availability to work flexible hours, including evenings and weekends, is required.
Warehouse Worker - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Inventory Control, Fifo, Forklift Operation, Pallet Jack Operation, Quality Control, Order Picking, Physical Inventory, Osha Compliance, Safety Standards, Basic Computer Skills, Written Communication, Verbal Communication, Arithmetic, Manual Dexterity, Loading And Unloading, Record Keeping
Specialization
Candidates must be over 18 years old, with a high school diploma and 2 years of warehouse experience preferred. Physical ability to lift up to 50 lbs and basic computer and communication skills are required.
Experience Required
Minimum 2 year(s)
Food Service Worker - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management, Food Handling, Equipment Maintenance, Menu Execution, Time Management, Customer Service
Specialization
Requires a Food Service Certificate and the ability to read, write, and follow instructions. Candidates must be able to work quickly under pressure and perform physical tasks such as lifting and standing.
Cashier - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Cash Handling, Customer Service, Pos Operation, Basic Math, Transaction Processing, Inventory Replenishment, Sanitation Standards, Problem Solving
Specialization
Candidates should have basic math and counting skills and the ability to work independently. Previous experience in customer service and cash handling is preferred, along with the ability to complete required food and alcohol service trainings.
Host - The Haymaker North Peoria at The Haymaker
Peoria, Arizona, United States - Full Time
Skills Needed
Guest Relations, Telephone Etiquette, Waitlist Management, Order Taking, Communication, Multitasking, Teamwork, Sanitization
Specialization
Candidates should be high-energy individuals with a friendly attitude and the ability to work in a fast-paced environment. One year of hosting experience is preferred, along with the physical ability to stand for long periods and lift food trays.
Dishwasher - The Haymaker Verrado at The Haymaker
Buckeye, Arizona, United States - Full Time
Skills Needed
Industrial Dishwashing, Sanitation Protocols, Kitchen Assistance, Time Management, Teamwork, Physical Stamina, Cleaning, Health And Safety Compliance
Specialization
Candidates should be energetic, task-oriented, and capable of standing for long periods and lifting heavy trays. While experience is preferred, no prior experience is strictly necessary for this role.
Prep Cook - The Haymaker Thunderbird at The Haymaker
Peoria, Arizona, United States - Full Time
Skills Needed
Food Safety, Safe Food Handling, Recipe Adherence, Kitchen Operations, Teamwork, Time Management, Communication, Organization, High Volume Cooking, Guest Service
Specialization
Candidates must have at least one year of kitchen experience in a high-paced restaurant environment. Physical requirements include the ability to stand for long periods and lift up to 25 pounds.
Food Runner - Haymaker Verrado at The Haymaker
Buckeye, Arizona, United States - Full Time
Skills Needed
Food Delivery, Communication, Teamwork, Time Management, Organization, Food Safety, Sanitation Standards, Customer Service, Multitasking, Physical Stamina
Specialization
Candidates should be high-energy individuals with a positive attitude and the ability to work in a fast-paced environment. Previous restaurant experience is preferred but not required, and open availability for nights and weekends is necessary.
Line Cook - The Haymaker Verrado at The Haymaker
Buckeye, Arizona, United States - Full Time
Skills Needed
Food Safety, Line Cooking, Menu Knowledge, Teamwork, Time Management, Communication, High Volume Cooking, Station Maintenance
Specialization
Requires a minimum of 2 years of cooking experience in a high-paced restaurant environment. Candidates must be available to work nights and weekends and be capable of lifting 25 pounds.
Experience Required
Minimum 2 year(s)
Dishwasher - Copper & Sage GSQ at Copper & Sage
Goodyear, Arizona, United States - Full Time
Skills Needed
Industrial Dishwashing, Sanitation Protocols, Hand Washing Glassware, Waste Management, Kitchen Assistance, Opening And Closing Procedures, Time Management, Teamwork
Specialization
Candidates should be energetic, punctual, and capable of standing for long periods and lifting heavy trays. While experience is preferred, no prior experience is strictly necessary.
Hourly Supervisor - ASU-Board Operations at Aramark
Tempe, Arizona, United States - Full Time
Skills Needed
Labor Cost Control, Inventory Management, Customer Service, Staff Supervision, Quality Auditing, Training Implementation, Performance Management, Safety Compliance, Sanitation Standards, Operational Efficiency
Specialization
Candidates must have 3-5 years of relevant experience and any necessary current certifications. The role requires the ability to meet physical demands including lifting, bending, and extended standing.
Experience Required
Minimum 2 year(s)
Line Cook - Four Corners Taphouse at Four Corners
Peoria, Arizona, United States - Full Time
Skills Needed
Food Safety, Safe Food Handling, Menu Knowledge, High Volume Cooking, Teamwork, Kitchen Organization, Time Management, Communication
Specialization
Requires a minimum of 2 years of cooking experience in a fast-paced restaurant, with breakfast experience being a plus. Must be available to work nights and weekends and be capable of lifting 25 pounds.
Experience Required
Minimum 2 year(s)
Dishwasher - Four Corners Taphouse at Four Corners
Peoria, Arizona, United States - Full Time
Skills Needed
Industrial Dishwashing, Sanitation Protocols, Kitchen Support, Time Management, Teamwork, Physical Stamina, Waste Management, Health And Safety Compliance
Specialization
Candidates should be energetic, task-oriented, and capable of standing for long periods and lifting heavy trays. While experience is preferred, no prior experience is strictly necessary for this role.
Host - Four Corners Taphouse at Four Corners
Peoria, Arizona, United States - Full Time
Skills Needed
Guest Relations, Telephone Etiquette, Waitlist Management, Communication, Multitasking, Teamwork, Order Taking
Specialization
Candidates should have a friendly, high-energy attitude and the ability to work in a fast-paced environment. No prior experience is necessary, but the role requires the ability to stand for long periods and lift food trays.
Cluster Financial Controller Bath & Wellness Division at Villeroy & Boch
Paris, Ile-de-France, France - Full Time
Skills Needed
Financial Controlling, Budgeting, Forecasting, Sap Fi/Co, S/4 Hana, Ifrs, Excel, Powerpoint, Analytical Thinking, Problem Solving, Interpersonal Communication, English Fluency, Cash Flow Management, Transfer Pricing, Financial Reporting, Audit
Specialization
Requires a Bachelor's or Master's degree in Finance, Accounting, or Business Administration with 3-5 years of experience in controlling or audit. Proficiency in SAP (FI/CO) and fluency in English are essential.
Experience Required
Minimum 2 year(s)
Line Cook at PF Changs China Bistro
Roseville, California, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Food Safety, Multi Tasking, Customer Service, Recipe Adherence, Equipment Maintenance, Time Management, Teamwork
Specialization
No previous experience is required as training is provided, though a Food Handler's Card is necessary. Candidates must be at least 18 years old and capable of performing physical tasks like lifting 30 lbs and standing for long periods.
Host - Copper & Sage GSQ at Copper & Sage
Goodyear, Arizona, United States - Full Time
Skills Needed
Guest Relations, Telephone Etiquette, Waitlist Management, Order Taking, Table Sanitization, Communication, Teamwork, Multitasking
Specialization
Candidates should be high-energy individuals with a friendly attitude and the ability to work in a fast-paced environment. One year of hosting experience is preferred, along with the physical ability to stand for long periods and lift food trays.