Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Executive Assistant Jobs overseas

About 77235 results in (5) seconds Clear Filters

Jobs Search

About 77235 results in (5) seconds
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Staff Mentoring, Recipe Standardization, Vendor Management, Food Safety Compliance, Budget Management, Labor Cost Control, Inventory Management, Conflict Resolution, Opera, Micros, Microsoft Office, Quality Control
Specialization
Requires at least 5 years of progressive management experience in a restaurant kitchen, preferably as a Chef de Cuisine. A bachelor's degree in a culinary field or professional certification is preferred along with strong financial acumen and leadership skills.
Experience Required
Minimum 5 year(s)
Executive - Billing at Apollo Hospitals
, karnataka, India - Full Time
Skills Needed
Interpersonal Relationship Skills, Listening, Team Building, Perceptual, Communication, Coordination, Cooperation, Initiative, Moral Support, Computer Literacy, Nursing Assessment, Patient Care
Specialization
Candidates must hold a GNM, BSc, or MSc in Nursing and be a graduate with first-division marks in 10th and 12th grades. Experience ranging from 3 months to 5 years in nursing and patient care is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gusu District, Jiangsu, China - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Marketing Executive at KALSOFT
Karachi, Sindh, Pakistan - Full Time
Skills Needed
Digital Marketing, Content Creation, Market Research, Marketing Analytics, Social Media Marketing, Email Marketing, Strategic Planning, Communication Skills, Kpi Monitoring, Event Coordination
Specialization
Requires a bachelor's degree in Marketing, Business, or a related field with at least one year of experience, preferably in the IT sector. Candidates must possess strong digital marketing knowledge and excellent communication skills.
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Sales Techniques, Brand Awareness, Customer Relationship Management, Lead Generation, Communication Skills, Office Administration, Employee Coaching, Guest Services, Telephone Etiquette, Scheduling
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience.
Media Sr. Executive at T&CO - USA
Seoul, , South Korea - Full Time
Skills Needed
Media Planning, Digital Marketing, Google Analytics, Social Media Strategy, Budget Management, Stakeholder Coordination, Campaign Optimization, Market Analysis, Excel, Powerpoint, English Proficiency, Korean Proficiency
Specialization
Requires a bachelor's degree and 4-10 years of experience in media planning and execution. Candidates must be proficient in English and Korean and possess strong analytical skills using tools like Google Analytics.
Experience Required
Minimum 5 year(s)
Marketing Executive at Alphabe Insight Inc
Hartford, Connecticut, United States - Full Time
Skills Needed
Marketing Campaign Execution, Market Research, Brand Messaging, Event Planning, Microsoft Office, Digital Tools, Communication, Organization, Creative Thinking, Analytical Thinking, Problem Solving, Project Management
Specialization
Candidates should possess strong communication, organizational, and creative thinking skills with a high attention to detail. Proficiency in Microsoft Office and a proactive, team-oriented attitude are required.
EXECUTIVE SECRETARY at The GEO Group
Plainfield, Indiana, United States - Full Time
Skills Needed
Administrative Support, Office Management, Transcription, Correspondence, Calendar Management, Travel Coordination, Human Resources Support, Confidentiality, Computer Literacy, Software Applications, Interdepartmental Workflow, Clerical Leadership
Specialization
A high school diploma or equivalent is required along with at least five years of experience in a responsible administrative secretarial role. Candidates must demonstrate the ability to handle complex confidential duties and be proficient in using personal computers and software.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Marketing Executive at Alphabe Insight Inc
Fayetteville, North Carolina, United States - Full Time
Skills Needed
Marketing Campaign Planning, Brand Awareness, Outreach Initiatives, Project Coordination, Market Research, Communication, Interpersonal Skills, Organization, Multitasking, Computer Skills, Document Management, Administrative Support
Specialization
Candidates should possess strong communication, organizational, and multitasking abilities with a proactive professional attitude. Entry-level candidates are welcome, and basic computer proficiency is required.
Admission Executive at Elance Learning Provider
Kochi, kerala, India - Full Time
Skills Needed
Lead Conversion, Relationship Building, Sales Target Achievement, Student Counseling, Crm, Follow Up Management, Communication Skills, Enrollment Management
Specialization
The candidate is required to have 1 year of experience in a similar role. They must be able to manage the full admission lifecycle from initial inquiry to final enrollment.
Marketing Executive at RMA Group Company Limited
Phnom Penh, Phnum Penh, Cambodia - Full Time
Skills Needed
Marketing Communication, Promotional Campaign Management, Market Research, Media Relations, Budgeting, Forecasting, People Management, Local Store Marketing, Competitor Analysis, English Communication
Specialization
Requires a Bachelor's degree in Marketing, Business Administration, Economics, or a related field. Candidates need at least 2.5 years of experience, preferably within the F&B or Retail industry, and proficiency in English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at ForeFront Healthcare Pvt Ltd
Catonsville, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Safety, Team Development, Financial Management, Inventory Control, Menu Development, Catering, Staff Training, Recipe Costing, Haccp Compliance, Therapeutic Diets, Labor Productivity, Vendor Relations, Performance Coaching, Quality Control
Specialization
Requires 5-8+ years of progressive culinary experience, including 2-3 years in a leadership role within high-volume scratch kitchens. A degree in Culinary Arts or Hospitality Management is preferred, along with a ServSafe Food Protection Manager Certification.
Experience Required
Minimum 5 year(s)
Logistics Executive at Givaudan SA
Bengaluru, karnataka, India - Full Time
Skills Needed
Inbound Logistics, Outbound Logistics, Sap Erp, Import Documentation, Export Documentation, Customs Compliance, Freight Forwarding, Supply Chain Coordination, Mis Reporting, Vendor Management, Regulatory Compliance, Microsoft Office
Specialization
Requires a university degree and 3 to 5 years of relevant experience in import and export documentation. Proficiency in SAP ERP, Microsoft applications, and strong English communication skills are essential.
Experience Required
Minimum 2 year(s)
Executive Secretary at Conares
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Calendar Management, Administrative Support, Meeting Minutes, Travel Coordination, Document Management, Research, Presentation Preparation, Social Media Management, Project Coordination, Ms Office, Erp Software, Office Management, Basic Accounting, Communication, Negotiation, German Or Dutch Language
Specialization
Candidates must have a degree in business administration or a related field and proven experience in an executive secretary role. Proficiency in MS Office, ERP software, and fluency in German or Dutch is required.
Experience Required
Minimum 2 year(s)
Executive, Seed Lab at FGV Holdings Berhad
, Pahang, Malaysia - Full Time
Skills Needed
Seed Production, Quality Control, Ms 157:2017 Standard, Iso 9001:2015, Hse Monitoring, Agricultural Science, Process Improvement, Staff Training, Regulatory Compliance, Biological Science
Specialization
Requires a Bachelor's degree or diploma in agricultural science, biological science, or a related field with a CGPA above 3.5. Three years of relevant working experience is optional but preferred.
Experience Required
Minimum 2 year(s)
Placement Executive at NMIMS
Panvel, maharashtra, India - Full Time
Skills Needed
Communication, Interpersonal Skills, Networking, Relationship Management, Coordination, Organizational Skills, Database Management, Reporting, Career Guidance, Campus Recruitment
Specialization
Requires a full-time MBA in Marketing or HR with at least 7 years of experience in marketing and human resources. Preference is given to candidates with experience in the education or service sectors.
Experience Required
Minimum 5 year(s)
Executive Associate at Cyted Health
Cambridge, England, United Kingdom - Full Time
Skills Needed
Calendar Management, Executive Support, International Coordination, Travel Coordination, Meeting Logistics, Internal Communications, Office Management, Stakeholder Management, Prioritization, Ai Tools, Administrative Systems, Operational Support
Specialization
Previous experience in executive support or business administration, ideally within a growing SME or fast-paced environment. Requires strong organizational skills, proficiency in workplace technology, and the ability to work independently.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Training & Development

Industry

Hospitality

Description
JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Oversees all food-related functions and kitchen operations to ensure high-quality product consistency and guest satisfaction. Leads and develops culinary staff while managing controllable expenses and maintaining strict sanitation standards.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Staff Mentoring, Recipe Standardization, Vendor Management, Food Safety Compliance, Budget Management, Labor Cost Control, Inventory Management, Conflict Resolution, Opera, Micros, Microsoft Office, Quality Control
Specialization
Requires at least 5 years of progressive management experience in a restaurant kitchen, preferably as a Chef de Cuisine. A bachelor's degree in a culinary field or professional certification is preferred along with strong financial acumen and leadership skills.
Experience Required
Minimum 5 year(s)
Executive - Billing at Apollo Hospitals
, karnataka, India - Full Time
Skills Needed
Interpersonal Relationship Skills, Listening, Team Building, Perceptual, Communication, Coordination, Cooperation, Initiative, Moral Support, Computer Literacy, Nursing Assessment, Patient Care
Specialization
Candidates must hold a GNM, BSc, or MSc in Nursing and be a graduate with first-division marks in 10th and 12th grades. Experience ranging from 3 months to 5 years in nursing and patient care is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gusu District, Jiangsu, China - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Marketing Executive at KALSOFT
Karachi, Sindh, Pakistan - Full Time
Skills Needed
Digital Marketing, Content Creation, Market Research, Marketing Analytics, Social Media Marketing, Email Marketing, Strategic Planning, Communication Skills, Kpi Monitoring, Event Coordination
Specialization
Requires a bachelor's degree in Marketing, Business, or a related field with at least one year of experience, preferably in the IT sector. Candidates must possess strong digital marketing knowledge and excellent communication skills.
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Sales Techniques, Brand Awareness, Customer Relationship Management, Lead Generation, Communication Skills, Office Administration, Employee Coaching, Guest Services, Telephone Etiquette, Scheduling
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience.
Media Sr. Executive at T&CO - USA
Seoul, , South Korea - Full Time
Skills Needed
Media Planning, Digital Marketing, Google Analytics, Social Media Strategy, Budget Management, Stakeholder Coordination, Campaign Optimization, Market Analysis, Excel, Powerpoint, English Proficiency, Korean Proficiency
Specialization
Requires a bachelor's degree and 4-10 years of experience in media planning and execution. Candidates must be proficient in English and Korean and possess strong analytical skills using tools like Google Analytics.
Experience Required
Minimum 5 year(s)
Marketing Executive at Alphabe Insight Inc
Hartford, Connecticut, United States - Full Time
Skills Needed
Marketing Campaign Execution, Market Research, Brand Messaging, Event Planning, Microsoft Office, Digital Tools, Communication, Organization, Creative Thinking, Analytical Thinking, Problem Solving, Project Management
Specialization
Candidates should possess strong communication, organizational, and creative thinking skills with a high attention to detail. Proficiency in Microsoft Office and a proactive, team-oriented attitude are required.
EXECUTIVE SECRETARY at The GEO Group
Plainfield, Indiana, United States - Full Time
Skills Needed
Administrative Support, Office Management, Transcription, Correspondence, Calendar Management, Travel Coordination, Human Resources Support, Confidentiality, Computer Literacy, Software Applications, Interdepartmental Workflow, Clerical Leadership
Specialization
A high school diploma or equivalent is required along with at least five years of experience in a responsible administrative secretarial role. Candidates must demonstrate the ability to handle complex confidential duties and be proficient in using personal computers and software.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Marketing Executive at Alphabe Insight Inc
Fayetteville, North Carolina, United States - Full Time
Skills Needed
Marketing Campaign Planning, Brand Awareness, Outreach Initiatives, Project Coordination, Market Research, Communication, Interpersonal Skills, Organization, Multitasking, Computer Skills, Document Management, Administrative Support
Specialization
Candidates should possess strong communication, organizational, and multitasking abilities with a proactive professional attitude. Entry-level candidates are welcome, and basic computer proficiency is required.
Admission Executive at Elance Learning Provider
Kochi, kerala, India - Full Time
Skills Needed
Lead Conversion, Relationship Building, Sales Target Achievement, Student Counseling, Crm, Follow Up Management, Communication Skills, Enrollment Management
Specialization
The candidate is required to have 1 year of experience in a similar role. They must be able to manage the full admission lifecycle from initial inquiry to final enrollment.
Marketing Executive at RMA Group Company Limited
Phnom Penh, Phnum Penh, Cambodia - Full Time
Skills Needed
Marketing Communication, Promotional Campaign Management, Market Research, Media Relations, Budgeting, Forecasting, People Management, Local Store Marketing, Competitor Analysis, English Communication
Specialization
Requires a Bachelor's degree in Marketing, Business Administration, Economics, or a related field. Candidates need at least 2.5 years of experience, preferably within the F&B or Retail industry, and proficiency in English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at ForeFront Healthcare Pvt Ltd
Catonsville, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Safety, Team Development, Financial Management, Inventory Control, Menu Development, Catering, Staff Training, Recipe Costing, Haccp Compliance, Therapeutic Diets, Labor Productivity, Vendor Relations, Performance Coaching, Quality Control
Specialization
Requires 5-8+ years of progressive culinary experience, including 2-3 years in a leadership role within high-volume scratch kitchens. A degree in Culinary Arts or Hospitality Management is preferred, along with a ServSafe Food Protection Manager Certification.
Experience Required
Minimum 5 year(s)
Logistics Executive at Givaudan SA
Bengaluru, karnataka, India - Full Time
Skills Needed
Inbound Logistics, Outbound Logistics, Sap Erp, Import Documentation, Export Documentation, Customs Compliance, Freight Forwarding, Supply Chain Coordination, Mis Reporting, Vendor Management, Regulatory Compliance, Microsoft Office
Specialization
Requires a university degree and 3 to 5 years of relevant experience in import and export documentation. Proficiency in SAP ERP, Microsoft applications, and strong English communication skills are essential.
Experience Required
Minimum 2 year(s)
Executive Secretary at Conares
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Calendar Management, Administrative Support, Meeting Minutes, Travel Coordination, Document Management, Research, Presentation Preparation, Social Media Management, Project Coordination, Ms Office, Erp Software, Office Management, Basic Accounting, Communication, Negotiation, German Or Dutch Language
Specialization
Candidates must have a degree in business administration or a related field and proven experience in an executive secretary role. Proficiency in MS Office, ERP software, and fluency in German or Dutch is required.
Experience Required
Minimum 2 year(s)
Executive, Seed Lab at FGV Holdings Berhad
, Pahang, Malaysia - Full Time
Skills Needed
Seed Production, Quality Control, Ms 157:2017 Standard, Iso 9001:2015, Hse Monitoring, Agricultural Science, Process Improvement, Staff Training, Regulatory Compliance, Biological Science
Specialization
Requires a Bachelor's degree or diploma in agricultural science, biological science, or a related field with a CGPA above 3.5. Three years of relevant working experience is optional but preferred.
Experience Required
Minimum 2 year(s)
Placement Executive at NMIMS
Panvel, maharashtra, India - Full Time
Skills Needed
Communication, Interpersonal Skills, Networking, Relationship Management, Coordination, Organizational Skills, Database Management, Reporting, Career Guidance, Campus Recruitment
Specialization
Requires a full-time MBA in Marketing or HR with at least 7 years of experience in marketing and human resources. Preference is given to candidates with experience in the education or service sectors.
Experience Required
Minimum 5 year(s)
Executive Associate at Cyted Health
Cambridge, England, United Kingdom - Full Time
Skills Needed
Calendar Management, Executive Support, International Coordination, Travel Coordination, Meeting Logistics, Internal Communications, Office Management, Stakeholder Management, Prioritization, Ai Tools, Administrative Systems, Operational Support
Specialization
Previous experience in executive support or business administration, ideally within a growing SME or fast-paced environment. Requires strong organizational skills, proficiency in workplace technology, and the ability to work independently.