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Executive Assistant Jobs overseas

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Executive Sous Chef at Motek Florida
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Staff Scheduling, Payroll Submission, Invoice Review, Bilingual Proficiency
Specialization
Candidates must possess 3–5+ years of culinary leadership experience, preferably in a high-volume or upscale environment, with previous Sous Chef experience required. Essential qualifications include demonstrated knowledge of food safety, experience with inventory/cost control, strong organizational skills, and effective team-oriented communication.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Staff Supervision, Budgeting, Quality Assurance, Health And Safety Compliance, Recipe Development, Operational Efficiency, Leadership, Strategic Purchasing, Equipment Maintenance, Conflict Resolution, Training, Inventory Management
Specialization
The candidate must have extensive experience in kitchen management and a deep understanding of food and beverage operations. Strong leadership skills and the ability to manage budgets, labor, and operational efficiency are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Potawatomi Casino | Hotel
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Budget Management, Team Leadership, Food Safety, Inventory Control, Staff Training, Cost Analysis, Performance Management, Strategic Planning, Kitchen Management, Microsoft Office, Communication, Problem Solving, Vendor Relations
Specialization
Candidates must have at least 7 years of progressively responsible experience in high-volume, multi-venue establishments and 3 years of managerial experience. A high school diploma is required, with preference given to those holding American Culinary Federation certification.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Avion Hospitality Employee Services LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Performance Management, Purchasing, Vendor Relationships, Guest Experience, Day To Day Operations, Compliance, Communication, Talent Management, Project Management, Delegation, Financial Acumen, Menu Development, Sanitation Procedures, Conflict Resolution
Specialization
Candidates must possess at least five years of progressive experience in a hotel or related field, often requiring a college degree or culinary degree combined with relevant experience. Essential abilities include strong supervisory skills, proficiency in Windows operating systems, effective communication, quick decision-making under pressure, and the capacity to handle financial data and complex workplace problems.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Arcis Golf
Littleton, Colorado, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Scheduling, Guest Relations, Food Cost Control, Inventory Management, Cleanliness Maintenance, Communication, Organizational Skills, Attention To Detail, Motivation, Problem Solving, Team Leadership
Specialization
Candidates need 3 to 4 years of food and beverage management or supervisory experience, along with excellent people and communication skills. Proven experience in managing guest relations, handling stress, demonstrating customer service, and managing food and beverage operations is required, along with schedule flexibility including evenings and weekends.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Nusantara, East Kalimantan, Indonesia - Full Time
Skills Needed
Kitchen Operations, Teamwork, Creativity, Consistency, Culinary Functions, Stewarding Functions, Banquet Operations, Food Cost Management, Labor Management, Purchasing, Inventory Control, Menu Design, Haccp Standards, Guest Engagement, Colleague Engagement, Media Engagement
Specialization
Candidates must have a minimum of two years of experience in a similar role within an international brand, proficiency in both Bahasa Indonesia and English, and proven ability to manage culinary and stewarding teams effectively. Adaptability, strong cost control knowledge, and media confidence are also essential qualifications.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Quality Control, Cost Management, Safety Compliance, Innovation, Creativity, Consistency, Communication Skills
Specialization
Candidates must have proven experience as a Sous Chef or Executive Sous Chef, preferably in a high-volume setting, and possess a culinary degree or equivalent professional experience. Strong leadership, communication skills, a creative mindset, and knowledge of industry trends are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Motek Florida
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Staff Scheduling, Payroll Submission, Invoice Review, Collaboration
Specialization
Candidates must possess 3–5+ years of culinary leadership experience, preferably in a high-volume or upscale environment, with previous Sous Chef experience required. Essential qualifications include demonstrated knowledge of food safety, experience with inventory and cost control, strong organizational skills for multitasking, and effective communication for team collaboration.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Motek Florida
Miami, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Coaching, Multitasking, Prioritization, Bilingual Proficiency
Specialization
Candidates must possess 3–5+ years of culinary leadership experience, preferably in a high-volume or upscale environment, with previous Sous Chef experience being required. Essential qualifications include demonstrated knowledge of food safety, experience with inventory and cost control, strong organizational skills for fast-paced environments, and effective team-oriented communication.
Experience Required
Minimum 5 year(s)
Technical Executive at JLL
Mumbai, maharashtra, India - Full Time
Skills Needed
Technical Services Management, Preventive Maintenance, Budgeting, Sla Management, Kpi Monitoring, Vendor Management, Energy Conservation, Risk Assessment, Root Cause Analysis, Team Leadership, Problem Solving, Documentation, Safety Compliance, Emergency Response, Asset Management
Specialization
Candidates must hold a Degree or Diploma in Electrical or Mechanical engineering with 3-5 years of experience in real estate, hotel, or construction industries. Strong analytical skills, attention to detail, and the ability to lead maintenance teams are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at MINA Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Cost Control, Staff Mentorship, Inventory Control, Labor Cost Management, Knife Skills, Butchery, Sauce Preparation, Financial Reporting, Data Analysis, Food Safety, Hygiene Protocols, Hospitality Management
Specialization
Candidates must have at least 4 years of experience in a high-volume fine dining kitchen, including at least 1 year in a leadership role. A culinary degree is preferred, along with strong knowledge of kitchen fundamentals, financial reporting, and safety protocols.
Experience Required
Minimum 2 year(s)
Executive Recruiter at K1
Manhattan Beach, California, United States - Full Time
Skills Needed
Full Cycle Recruiting, Talent Acquisition, Direct Sourcing, Candidate Pipeline Management, Communication, Time Management, Organizational Skills, Linkedin Recruiter, Saas Industry Knowledge, Stakeholder Management, Reference Checking, Interviewing, Closing Candidates, Attention To Detail, Professional Integrity
Specialization
Requires 0-4 years of recruiting experience, preferably in high-growth or SaaS environments. Candidates must possess strong communication skills, experience with direct sourcing tools, and a bachelor's degree.
Executive Sous Chef at Arcis Golf
Lantana, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Staff Supervision, Inventory Management, Budgeting, Food Safety Compliance, Problem Solving, Training, Communication, Profit And Loss Management, Sanitation, Team Development, Customer Service
Specialization
Candidates must have previous experience in a lead culinary role and possess strong organizational and communication skills. A high school diploma is required, while a culinary degree or certificate is preferred along with the ability to obtain ServSafe certification.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Haccp, Culinary Arts, Staff Training, Inventory Control, Food Costing, Leadership, Budgeting, Menu Engineering, Team Mentorship, Quality Control, Communication Skills, Organizational Skills
Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess 5–7 years of experience in luxury hospitality or fine dining. Proficiency in Turkish and strong leadership skills are required, along with relevant food safety certifications.
Experience Required
Minimum 5 year(s)
Executive - Packing at Vikram Solar Career Site
Sriperumbudur, tamil nadu, India - Full Time
Skills Needed
Packing, Production Scheduling, Inventory Tracking, Quality Control, Labeling, Barcoding, Safety Compliance, Hygiene Maintenance, Logistics Coordination, Reporting, Mis, Lean Practices, Documentation, Process Improvement
Specialization
The candidate must hold a Bachelor of Engineering (BE) degree. They are expected to have strong attention to detail for inspecting goods and maintaining safety and hygiene standards in the packing area.
Executive - Cutting at MAS Holdings
Pannala, North Western Province, Sri Lanka - Full Time
Skills Needed
Cutting Operations, Production Planning, Lean Manufacturing, Textile Engineering, Marker Preparation, Lay Planning, Fabric Handling, Team Leadership, Analytical Skills, Communication, Quality Control, Process Improvement, Training, Operational Management
Specialization
Candidates must hold a degree in Engineering, preferably in Textile and Clothing, and possess strong analytical and leadership skills. Knowledge of Lean Manufacturing tools and prior relevant experience are highly advantageous for this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Scheduling, Menu Development, Quality Control, Team Mentoring, Communication, Multitasking, Budgeting, Payroll Submission, Operational Efficiency
Specialization
Candidates must have 3-5+ years of culinary leadership experience in high-volume or upscale restaurants, with previous Sous Chef experience required. A culinary degree or equivalent professional training is preferred, along with strong knowledge of food safety and operational management.
Experience Required
Minimum 2 year(s)
Executive - Quality at Varun Beverages Limited (VBL)
Jhagadia, gujarat, India - Full Time
Skills Needed
Quality Control, Process Chemistry, Manufacturing, Bottling, Food Processing, Quality Assurance, Safety Standards, Operational Excellence, Supply Chain Management
Specialization
The candidate must hold a B.Sc degree and possess a background as a process chemist. Strong attention to detail and commitment to quality standards are essential for this role.
Executive Sous Chef at Minor International
Gaborone, , Botswana - Full Time
Skills Needed
International Cuisine, Kitchen Management, Menu Planning, Food Costing, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Operational Excellence, Recipe Development, Performance Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 3 years of professional culinary management experience in high-volume kitchens. Candidates must possess advanced knowledge of international culinary techniques and strong leadership abilities.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Menu Planning, Staff Management, Food Quality Control, Cost Control, Inventory Management, Culinary Techniques, Food Safety, Sanitation Regulations, Leadership, Budgeting, Vendor Management, Performance Evaluation, Recipe Standardization, Team Training, Hospitality Management, Communication
Specialization
Requires 2-4 years of experience in a senior culinary role with extensive knowledge of culinary techniques and food safety regulations. A culinary degree is preferred, along with strong leadership skills and the physical stamina to work in a demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Motek Florida
Boca Raton, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

100000.0

Posted On

27 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Staff Scheduling, Payroll Submission, Invoice Review, Bilingual Proficiency

Industry

Hospitality

Description
Description Motek, a part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will help ensure consistency, quality, and efficiency during service while guiding and developing the back-of-house team. The Executive Sous Chef must demonstrate strong culinary expertise, leadership, and organizational skills, while fostering effective collaboration between the kitchen and front-of-house teams to deliver an outstanding guest experience. Responsibilities (but not limited to): Support the Executive Chef in managing daily kitchen operations while ensuring that all culinary standards, recipes, and restaurant procedures are consistently followed. Lead and supervise Sous Chefs and line cooks to maintain a smooth, organized, and efficient service. Maintain strict quality control standards to ensure proper food preparation, presentation, freshness, and consistency across all menu items. Manage inventory, product ordering, and cost controls to help meet food and labor budget goals. Assist the Executive Chef with administrative responsibilities including staff scheduling, payroll submission, and invoice review. Ensure all stations are properly set up and prepared prior to each service period. Enforce food safety, sanitation, and hygiene standards in full compliance with health department regulations. Act as a key communication link between the culinary team and front-of-house leadership to support seamless service. Train, mentor, and coach kitchen staff to promote professional growth, team development, and high performance. Benefits: Competitive salary Wages paid weekly Growth opportunities 401k savings plans Medical, dental and vision insurance Employee discounts Requirements 3–5+ years of culinary leadership experience in a high-volume or upscale restaurant. Previous experience as a Sous Chef required, Executive Sous Chef experience preferred. Culinary degree or equivalent professional culinary training preferred. Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards. Experience with inventory management, ordering, and food cost control. Ability to manage labor planning, scheduling, and productivity while maintaining operational efficiency and service standards. Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment. High attention to detail across food quality, systems, and operational execution. Effective communicator with a collaborative, team-oriented leadership style. Bilingual proficiency is a plus. Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
Responsibilities
The Executive Sous Chef will support the Executive Chef in managing daily kitchen operations, ensuring culinary standards and procedures are followed, and leading/supervising kitchen staff during service. Key duties include maintaining strict quality control, managing inventory and costs, and assisting with administrative tasks like scheduling and payroll.
Executive Sous Chef at Motek Florida
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Staff Scheduling, Payroll Submission, Invoice Review, Bilingual Proficiency
Specialization
Candidates must possess 3–5+ years of culinary leadership experience, preferably in a high-volume or upscale environment, with previous Sous Chef experience required. Essential qualifications include demonstrated knowledge of food safety, experience with inventory/cost control, strong organizational skills, and effective team-oriented communication.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Staff Supervision, Budgeting, Quality Assurance, Health And Safety Compliance, Recipe Development, Operational Efficiency, Leadership, Strategic Purchasing, Equipment Maintenance, Conflict Resolution, Training, Inventory Management
Specialization
The candidate must have extensive experience in kitchen management and a deep understanding of food and beverage operations. Strong leadership skills and the ability to manage budgets, labor, and operational efficiency are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Potawatomi Casino | Hotel
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Budget Management, Team Leadership, Food Safety, Inventory Control, Staff Training, Cost Analysis, Performance Management, Strategic Planning, Kitchen Management, Microsoft Office, Communication, Problem Solving, Vendor Relations
Specialization
Candidates must have at least 7 years of progressively responsible experience in high-volume, multi-venue establishments and 3 years of managerial experience. A high school diploma is required, with preference given to those holding American Culinary Federation certification.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Avion Hospitality Employee Services LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Performance Management, Purchasing, Vendor Relationships, Guest Experience, Day To Day Operations, Compliance, Communication, Talent Management, Project Management, Delegation, Financial Acumen, Menu Development, Sanitation Procedures, Conflict Resolution
Specialization
Candidates must possess at least five years of progressive experience in a hotel or related field, often requiring a college degree or culinary degree combined with relevant experience. Essential abilities include strong supervisory skills, proficiency in Windows operating systems, effective communication, quick decision-making under pressure, and the capacity to handle financial data and complex workplace problems.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Arcis Golf
Littleton, Colorado, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Scheduling, Guest Relations, Food Cost Control, Inventory Management, Cleanliness Maintenance, Communication, Organizational Skills, Attention To Detail, Motivation, Problem Solving, Team Leadership
Specialization
Candidates need 3 to 4 years of food and beverage management or supervisory experience, along with excellent people and communication skills. Proven experience in managing guest relations, handling stress, demonstrating customer service, and managing food and beverage operations is required, along with schedule flexibility including evenings and weekends.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Nusantara, East Kalimantan, Indonesia - Full Time
Skills Needed
Kitchen Operations, Teamwork, Creativity, Consistency, Culinary Functions, Stewarding Functions, Banquet Operations, Food Cost Management, Labor Management, Purchasing, Inventory Control, Menu Design, Haccp Standards, Guest Engagement, Colleague Engagement, Media Engagement
Specialization
Candidates must have a minimum of two years of experience in a similar role within an international brand, proficiency in both Bahasa Indonesia and English, and proven ability to manage culinary and stewarding teams effectively. Adaptability, strong cost control knowledge, and media confidence are also essential qualifications.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Quality Control, Cost Management, Safety Compliance, Innovation, Creativity, Consistency, Communication Skills
Specialization
Candidates must have proven experience as a Sous Chef or Executive Sous Chef, preferably in a high-volume setting, and possess a culinary degree or equivalent professional experience. Strong leadership, communication skills, a creative mindset, and knowledge of industry trends are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Motek Florida
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Staff Scheduling, Payroll Submission, Invoice Review, Collaboration
Specialization
Candidates must possess 3–5+ years of culinary leadership experience, preferably in a high-volume or upscale environment, with previous Sous Chef experience required. Essential qualifications include demonstrated knowledge of food safety, experience with inventory and cost control, strong organizational skills for multitasking, and effective communication for team collaboration.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Motek Florida
Miami, Florida, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Team Supervision, Quality Control, Inventory Management, Cost Control, Administrative Support, Food Safety, Sanitation, Communication, Mentoring, Coaching, Multitasking, Prioritization, Bilingual Proficiency
Specialization
Candidates must possess 3–5+ years of culinary leadership experience, preferably in a high-volume or upscale environment, with previous Sous Chef experience being required. Essential qualifications include demonstrated knowledge of food safety, experience with inventory and cost control, strong organizational skills for fast-paced environments, and effective team-oriented communication.
Experience Required
Minimum 5 year(s)
Technical Executive at JLL
Mumbai, maharashtra, India - Full Time
Skills Needed
Technical Services Management, Preventive Maintenance, Budgeting, Sla Management, Kpi Monitoring, Vendor Management, Energy Conservation, Risk Assessment, Root Cause Analysis, Team Leadership, Problem Solving, Documentation, Safety Compliance, Emergency Response, Asset Management
Specialization
Candidates must hold a Degree or Diploma in Electrical or Mechanical engineering with 3-5 years of experience in real estate, hotel, or construction industries. Strong analytical skills, attention to detail, and the ability to lead maintenance teams are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at MINA Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Cost Control, Staff Mentorship, Inventory Control, Labor Cost Management, Knife Skills, Butchery, Sauce Preparation, Financial Reporting, Data Analysis, Food Safety, Hygiene Protocols, Hospitality Management
Specialization
Candidates must have at least 4 years of experience in a high-volume fine dining kitchen, including at least 1 year in a leadership role. A culinary degree is preferred, along with strong knowledge of kitchen fundamentals, financial reporting, and safety protocols.
Experience Required
Minimum 2 year(s)
Executive Recruiter at K1
Manhattan Beach, California, United States - Full Time
Skills Needed
Full Cycle Recruiting, Talent Acquisition, Direct Sourcing, Candidate Pipeline Management, Communication, Time Management, Organizational Skills, Linkedin Recruiter, Saas Industry Knowledge, Stakeholder Management, Reference Checking, Interviewing, Closing Candidates, Attention To Detail, Professional Integrity
Specialization
Requires 0-4 years of recruiting experience, preferably in high-growth or SaaS environments. Candidates must possess strong communication skills, experience with direct sourcing tools, and a bachelor's degree.
Executive Sous Chef at Arcis Golf
Lantana, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Staff Supervision, Inventory Management, Budgeting, Food Safety Compliance, Problem Solving, Training, Communication, Profit And Loss Management, Sanitation, Team Development, Customer Service
Specialization
Candidates must have previous experience in a lead culinary role and possess strong organizational and communication skills. A high school diploma is required, while a culinary degree or certificate is preferred along with the ability to obtain ServSafe certification.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Haccp, Culinary Arts, Staff Training, Inventory Control, Food Costing, Leadership, Budgeting, Menu Engineering, Team Mentorship, Quality Control, Communication Skills, Organizational Skills
Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess 5–7 years of experience in luxury hospitality or fine dining. Proficiency in Turkish and strong leadership skills are required, along with relevant food safety certifications.
Experience Required
Minimum 5 year(s)
Executive - Packing at Vikram Solar Career Site
Sriperumbudur, tamil nadu, India - Full Time
Skills Needed
Packing, Production Scheduling, Inventory Tracking, Quality Control, Labeling, Barcoding, Safety Compliance, Hygiene Maintenance, Logistics Coordination, Reporting, Mis, Lean Practices, Documentation, Process Improvement
Specialization
The candidate must hold a Bachelor of Engineering (BE) degree. They are expected to have strong attention to detail for inspecting goods and maintaining safety and hygiene standards in the packing area.
Executive - Cutting at MAS Holdings
Pannala, North Western Province, Sri Lanka - Full Time
Skills Needed
Cutting Operations, Production Planning, Lean Manufacturing, Textile Engineering, Marker Preparation, Lay Planning, Fabric Handling, Team Leadership, Analytical Skills, Communication, Quality Control, Process Improvement, Training, Operational Management
Specialization
Candidates must hold a degree in Engineering, preferably in Textile and Clothing, and possess strong analytical and leadership skills. Knowledge of Lean Manufacturing tools and prior relevant experience are highly advantageous for this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Scheduling, Menu Development, Quality Control, Team Mentoring, Communication, Multitasking, Budgeting, Payroll Submission, Operational Efficiency
Specialization
Candidates must have 3-5+ years of culinary leadership experience in high-volume or upscale restaurants, with previous Sous Chef experience required. A culinary degree or equivalent professional training is preferred, along with strong knowledge of food safety and operational management.
Experience Required
Minimum 2 year(s)
Executive - Quality at Varun Beverages Limited (VBL)
Jhagadia, gujarat, India - Full Time
Skills Needed
Quality Control, Process Chemistry, Manufacturing, Bottling, Food Processing, Quality Assurance, Safety Standards, Operational Excellence, Supply Chain Management
Specialization
The candidate must hold a B.Sc degree and possess a background as a process chemist. Strong attention to detail and commitment to quality standards are essential for this role.
Executive Sous Chef at Minor International
Gaborone, , Botswana - Full Time
Skills Needed
International Cuisine, Kitchen Management, Menu Planning, Food Costing, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Operational Excellence, Recipe Development, Performance Management
Specialization
Requires a Bachelor's degree in Culinary Arts or Hotel Management and at least 3 years of professional culinary management experience in high-volume kitchens. Candidates must possess advanced knowledge of international culinary techniques and strong leadership abilities.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Menu Planning, Staff Management, Food Quality Control, Cost Control, Inventory Management, Culinary Techniques, Food Safety, Sanitation Regulations, Leadership, Budgeting, Vendor Management, Performance Evaluation, Recipe Standardization, Team Training, Hospitality Management, Communication
Specialization
Requires 2-4 years of experience in a senior culinary role with extensive knowledge of culinary techniques and food safety regulations. A culinary degree is preferred, along with strong leadership skills and the physical stamina to work in a demanding kitchen environment.
Experience Required
Minimum 2 year(s)