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Executive Assistant Jobs overseas

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Executive Sous Chef at Scotto LLC
Woodbury, New York, United States - Full Time
Skills Needed
Menu Development, Meal Planning, Inventory Management, Staff Support, Recruitment, Training, Scheduling, Performance Evaluation, Sanitation Regulation Adherence, Safety Regulation Implementation, Leadership, Innovation, Cost Control, Time Management, Creative Menu Knowledge, Food Preparation
Specialization
Candidates should possess proven experience in a fine dining establishment and the ability to manage an entire kitchen, supported by budgeting skills for cost control and incredible food preparation abilities. A Bachelor’s Degree in culinary arts is preferred, alongside a current Food Protection Certificate and deep knowledge of industry trends.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at HEI Hotels & Resorts
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Procurement, Food Production, Food Preparation, Food Presentation, Sanitation Management, Staff Management, Cost Control, Budget Forecasting, Menu Creation, Leadership, Training, Coaching, Performance Review, Safety Programs, Hospitality Law
Specialization
Candidates need over five years of employment in a related position, with post-high school education (culinary education is desirable), and preferably hotel experience. Advanced knowledge of food profession principles, hotel operations including budgeting and labor relations, and strong leadership and communication skills are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Scotto LLC
Syosset, New York, United States - Full Time
Skills Needed
Menu Development, Meal Planning, Inventory Management, Ordering Supplies, Line Cooking, Dish Plating, Recruitment, Training, Scheduling, Performance Evaluation, Sanitation Regulation Adherence, Safety Regulation Implementation, Cost Control, Time Management, Culinary Arts, Fine Dining Expertise
Specialization
Candidates should possess proven experience in a fine dining establishment and the ability to manage an entire kitchen, supported by budgeting skills for cost control and incredible food preparation abilities. A Bachelor's Degree in culinary arts is preferred, along with a current Food Protection Certificate and deep knowledge of industry trends.
Experience Required
Minimum 5 year(s)
Executive Recruiter at BruntWork
Mabitac, Laguna, Philippines - Full Time
Skills Needed
Executive Recruitment, Senior Level Recruiting, Specialist Hiring, End To End Recruitment, Client Partnership, Search Strategy, Candidate Sourcing, Candidate Assessment, Client Advisory, Offer Support, Stakeholder Communication, Judgment, Independent Work, Consultative Approach, Interviewing, Screening
Specialization
Candidates must possess 8 or more years of experience in executive recruitment, senior-level recruiting, or specialist hiring, demonstrating strong skills in managing end-to-end processes, interviewing, and assessment. A professional, consultative approach and the ability to operate independently while managing multiple searches are essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Detail Oriented, Leadership, Nurturing Team, Quality Focus, Communication, Work Ethic, Organization, Multitasking, Problem Solving, Entrepreneurial, Results Driven, Fast Paced Environment, Japanese Cuisine, Staffing, Inventory Management, Cost Control
Specialization
Candidates must possess a passion for Japanese cuisine, exceptional communication skills, and a natural leadership ability combined with a strong work ethic and attention to detail. A minimum of 3 years of experience in a similar position is required.
Experience Required
Minimum 2 year(s)
Account Executive 3 at Twilio University Programs
, , United States - Full Time
Skills Needed
Prospecting, Solution Selling, Closing New Business, Cpaas Ecosystem, Consultative Sales, Salesforce, Territory Strategy, Account Development, Forecasting, Interpersonal Skills, Communication Skills, Technical Requirements Matching, Contract Negotiation, Data Analysis
Specialization
Candidates must possess 3-4 years of full-cycle sales experience, including a minimum of 2 years managing quantitative analytical products or solutions, with direct experience selling technical SaaS or CPaaS. Required skills include outbound prospecting, technical solutions selling, comfort engaging with technical and business leaders, and demonstrated success in managing business forecasts.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Olympic Club
San Francisco, California, United States - Full Time
Skills Needed
Food Preparation, Team Supervision, Menu Development, Food Ordering, Quality Control, Sanitation Compliance, Staff Training, Budget Management, Payroll Management, Culinary Leadership, A La Carte Dining, Banquet Production, Fine Dining, Catering, Team Motivation, Interpersonal Skills
Specialization
Candidates must have a minimum of three years of experience as an Executive Sous Chef, Banquet Chef, or in a similar kitchen management role overseeing food production and operations in high-end fine dining and catering environments. A degree from an accredited culinary school and current ServeSafe certification are required, along with proven success in managing multiple outlets and strong leadership capabilities.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Experience, Menu Development, Kitchen Operations, Cost Control, Inventory Management, Food Safety Compliance, Organizational Skills, Communication Skills, Problem Solving Skills, Team Leadership, Guest Engagement, Training And Development, Collaboration, Creativity, Flexibility, Bilingual Communication
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience and a culinary degree or equivalent training. Strong leadership skills and a proven track record in kitchen operations and menu development are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Gun Lake Tribal Gaming
Wayland, Michigan, United States - Full Time
Skills Needed
Menu Development, Culinary Expertise, Kitchen Management, Leadership, Cost Control, Recipe Execution, Food Safety, Team Training, Quality Control, Supplier Management, Budgeting, P&L Responsibility, Servsafe Certification, Tips Certification, Innovation
Specialization
Candidates must possess eight years of culinary experience, including five years in a culinary leadership role with full Profit and Loss responsibility, preferably within a AAA Four Diamond casino environment. Essential qualifications include strong leadership, effective communication, comprehensive cost control abilities, and current ServSafe and TIPS certifications.
Experience Required
Minimum 10 year(s)
Area Executive Chef at Makeready LLC
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Vision Development, Team Leadership, Menu Design, Recipe Creation, Banquet Execution, Food Cost Control, Labor Expense Management, Inventory Management, Sanitation Compliance, Guest Interaction, Vendor Management, Trend Research, Back Of House Control, Food Safety, Budgeting, Cost Control
Specialization
Candidates must have extensive experience as an Executive Chef in a hotel setting, possessing strong knowledge of various cuisines and cooking techniques, coupled with proven team leadership skills. Essential capabilities include strong business acumen for budgeting and cost control, exceptional creativity, and an innovative culinary nature.
Experience Required
Minimum 10 year(s)
Marketing Executive at Fuku
Singapore, , Singapore - Full Time
Skills Needed
Google Ads, Sem, Seo, Analytics, Keyword Research, Campaign Performance Tracking, Website Coordination, Landing Page Support, Communication Skills, Coordination Skills, Organisational Skills, Proactive Attitude, Teamwork, Adaptability, Digital Marketing, Campaign Optimisation
Specialization
Candidates should have 1-3 years of experience in Google Ads, SEM, or related digital marketing work. A basic understanding of SEO and familiarity with Google Analytics or similar tools is preferred.
Executive Sous Chef at The Table at Crate
Oak Brook, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Math Skills, Kitchen Equipment Operations, Food Inventory Management, Budget Management, Hygiene Standards, Conflict Resolution, Menu Production, Staff Scheduling, Quality Control
Specialization
Candidates must be at least 18 years old and have a high school education or equivalent, along with a minimum of 2 years of experience in a culinary supervisory role. Good communication skills and knowledge of kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Courtyard by Marriott Del MarSolana Beach
Nadi, Western, Fiji - Full Time
Skills Needed
Communication, Writing, Analysis, Collaboration, Creativity, Project Management, Stakeholder Management, Technical Tool Proficiency, Media Support, Follow Ups
Specialization
Candidates must possess a Bachelor's degree in marketing, Communications, Business, or a related field, along with excellent communication and writing skills necessary for independent dialogue management and follow-ups. Eligibility to work in Fiji is also a mandatory requirement.
Executive - Packing at Vikram Solar Career Site
Sriperumbudur, tamil nadu, India - Full Time
Skills Needed
Packing, Production Scheduling, Inventory Tracking, Quality Control, Labeling, Barcoding, Safety Compliance, Hygiene Maintenance, Logistics Coordination, Reporting, Mis, Lean Practices, Documentation, Process Improvement
Specialization
The candidate must hold a Bachelor of Engineering (BE) degree. They are expected to have strong attention to detail for inspecting goods and maintaining safety and hygiene standards in the packing area.
Executive Secretary at Jobs for Humanity
Ghaziyeh, South Governorate, Lebanon - Full Time
Skills Needed
Organization, Detail Oriented, English, Microsoft Word, Microsoft Excel
Specialization
Candidates must be fluent in reading and writing English and proficient with Microsoft Word and Excel. The ideal applicant should possess strong organizational skills, a keen eye for detail, and a strong eagerness to learn.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Eastward Ho Country Club Inc
Chatham, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Food Production Management, Staff Supervision, Menu Planning, Cost Control, Inventory Management, Sanitation And Safety, Leadership, Communication, Training And Development, Scheduling, Quality Assurance, Buffet Presentation, Administrative Duties, Problem Solving, Teamwork
Specialization
Candidates must have a culinary arts degree or a bachelor's degree in a related field, along with at least 3 years of formal culinary experience in high-end food service management. Strong leadership, communication, and interpersonal skills are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Marriott Hotel Lingfield Park Racecourse
West Lombok Regency, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Rehoboth Beach Country Club
Rehoboth Beach, Delaware, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Quality, Cost Control, Menu Development, Recipe Standardization, Sanitation, Inventory Control, Team Management, Communication, Problem Solving, Leadership, Food Preparation, Performance Management, Scheduling, Hiring
Specialization
Candidates must possess 5–8 years of progressive culinary experience, including leadership roles, and a High School Diploma or equivalent; an Associate’s Degree in culinary arts is preferred. Essential requirements include strong culinary knowledge, demonstrated leadership and team management skills, and the ability to handle high-pressure situations effectively.
Experience Required
Minimum 5 year(s)
Marketing Executive at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Marketing Strategies, Market Research, Content Creation, Campaign Performance, Collaboration, Relationship Management, Event Organization, Industry Trends, Digital Marketing, Seo, Sem, Social Media, Email Marketing, Communication Skills, Problem Solving, Analytical Skills, Organizational Skills
Specialization
A bachelor's degree in Marketing, Business Administration, or a related field is required. Proven experience in marketing and a strong understanding of digital marketing tools are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Marketing Strategy, Campaign Execution, Brand Management, Content Creation, Social Media Management, Digital Marketing, Stakeholder Management, Budget Management, Public Relations, Data Analysis, Seo, Sem, Sea, Email Marketing, Interpersonal Relationships, Organizational Skills
Specialization
Candidates must possess a Marketing Diploma or Degree and demonstrate excellent written and verbal communication skills across all organizational levels. Preferred qualifications include experience in the hotel industry (1-2 years), proficiency in MS Office Suite and social media tools, and strong creative, innovative, and self-motivated characteristics.
Executive Sous Chef at Scotto LLC
Woodbury, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

90000.0

Posted On

28 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Meal Planning, Inventory Management, Staff Support, Recruitment, Training, Scheduling, Performance Evaluation, Sanitation Regulation Adherence, Safety Regulation Implementation, Leadership, Innovation, Cost Control, Time Management, Creative Menu Knowledge, Food Preparation

Industry

Restaurants

Description
Anthony Scotto Restaurants is currently looking for a Executive Sous Chef for one of our Fine Dining restaurants. Our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe. All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. HIGH LEVEL OF RESPONSIBILITY We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position directly reports to the Executive Chef and will be responsible for shadowing and following his direction in the kitchen. You will also be responsible for managing the kitchen team in the executive chef’s absence. Additional responsibilities include but are not limited to: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. 7. Recruit and train new kitchen employees to meet restaurant and kitchen standards. 8. Create schedules for kitchen employees and evaluate their performance. 9. Adhere to and implement sanitation regulations and safety regulations. 10. Train and influence line cooks and other kitchen personnel. HAVE YOUR VOICE HEARD: Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have a significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously. QUALIFICATIONS: 1. Bachelor’s Degree in the culinary arts preferred. 2. Current Food Protection Certificate. 3. Proven experience in a fine dining establishment. 4. Ability to manage an entire kitchen. 5. Budgeting skills to control costs. 6. Incredible food preparation abilities. 7. Deep knowledge of fine dining and industry leading trends. 8. Impeccable time management skills. 9. Creative menu knowledge and development skills. BENEFIT: 1. 401(k) 2. Dental insurance 3. Health insurance 4. Paid time off 5. Vision insurance Shift: 1. Day shift 2. Evening shift Work Location: In person Anthony Scotto is a proud Equal Opportunity Employer. More details about Anthony Scotto Restaurants can be found by visiting https://www.anthonyscottorestaurants.com/ [https://www.anthonyscottorestaurants.com/] Job Type: Full-time Pay: From $75,000.00 - $90,000.00 based on experience
Responsibilities
The Executive Sous Chef directly reports to the Executive Chef, shadowing their direction and managing the kitchen team in their absence. Key duties include developing seasonal menus, assisting with meal planning, ensuring timely kitchen operations, resolving customer issues, and managing inventory and ordering.
Executive Sous Chef at Scotto LLC
Woodbury, New York, United States - Full Time
Skills Needed
Menu Development, Meal Planning, Inventory Management, Staff Support, Recruitment, Training, Scheduling, Performance Evaluation, Sanitation Regulation Adherence, Safety Regulation Implementation, Leadership, Innovation, Cost Control, Time Management, Creative Menu Knowledge, Food Preparation
Specialization
Candidates should possess proven experience in a fine dining establishment and the ability to manage an entire kitchen, supported by budgeting skills for cost control and incredible food preparation abilities. A Bachelor’s Degree in culinary arts is preferred, alongside a current Food Protection Certificate and deep knowledge of industry trends.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at HEI Hotels & Resorts
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Procurement, Food Production, Food Preparation, Food Presentation, Sanitation Management, Staff Management, Cost Control, Budget Forecasting, Menu Creation, Leadership, Training, Coaching, Performance Review, Safety Programs, Hospitality Law
Specialization
Candidates need over five years of employment in a related position, with post-high school education (culinary education is desirable), and preferably hotel experience. Advanced knowledge of food profession principles, hotel operations including budgeting and labor relations, and strong leadership and communication skills are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Scotto LLC
Syosset, New York, United States - Full Time
Skills Needed
Menu Development, Meal Planning, Inventory Management, Ordering Supplies, Line Cooking, Dish Plating, Recruitment, Training, Scheduling, Performance Evaluation, Sanitation Regulation Adherence, Safety Regulation Implementation, Cost Control, Time Management, Culinary Arts, Fine Dining Expertise
Specialization
Candidates should possess proven experience in a fine dining establishment and the ability to manage an entire kitchen, supported by budgeting skills for cost control and incredible food preparation abilities. A Bachelor's Degree in culinary arts is preferred, along with a current Food Protection Certificate and deep knowledge of industry trends.
Experience Required
Minimum 5 year(s)
Executive Recruiter at BruntWork
Mabitac, Laguna, Philippines - Full Time
Skills Needed
Executive Recruitment, Senior Level Recruiting, Specialist Hiring, End To End Recruitment, Client Partnership, Search Strategy, Candidate Sourcing, Candidate Assessment, Client Advisory, Offer Support, Stakeholder Communication, Judgment, Independent Work, Consultative Approach, Interviewing, Screening
Specialization
Candidates must possess 8 or more years of experience in executive recruitment, senior-level recruiting, or specialist hiring, demonstrating strong skills in managing end-to-end processes, interviewing, and assessment. A professional, consultative approach and the ability to operate independently while managing multiple searches are essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Detail Oriented, Leadership, Nurturing Team, Quality Focus, Communication, Work Ethic, Organization, Multitasking, Problem Solving, Entrepreneurial, Results Driven, Fast Paced Environment, Japanese Cuisine, Staffing, Inventory Management, Cost Control
Specialization
Candidates must possess a passion for Japanese cuisine, exceptional communication skills, and a natural leadership ability combined with a strong work ethic and attention to detail. A minimum of 3 years of experience in a similar position is required.
Experience Required
Minimum 2 year(s)
Account Executive 3 at Twilio University Programs
, , United States - Full Time
Skills Needed
Prospecting, Solution Selling, Closing New Business, Cpaas Ecosystem, Consultative Sales, Salesforce, Territory Strategy, Account Development, Forecasting, Interpersonal Skills, Communication Skills, Technical Requirements Matching, Contract Negotiation, Data Analysis
Specialization
Candidates must possess 3-4 years of full-cycle sales experience, including a minimum of 2 years managing quantitative analytical products or solutions, with direct experience selling technical SaaS or CPaaS. Required skills include outbound prospecting, technical solutions selling, comfort engaging with technical and business leaders, and demonstrated success in managing business forecasts.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Olympic Club
San Francisco, California, United States - Full Time
Skills Needed
Food Preparation, Team Supervision, Menu Development, Food Ordering, Quality Control, Sanitation Compliance, Staff Training, Budget Management, Payroll Management, Culinary Leadership, A La Carte Dining, Banquet Production, Fine Dining, Catering, Team Motivation, Interpersonal Skills
Specialization
Candidates must have a minimum of three years of experience as an Executive Sous Chef, Banquet Chef, or in a similar kitchen management role overseeing food production and operations in high-end fine dining and catering environments. A degree from an accredited culinary school and current ServeSafe certification are required, along with proven success in managing multiple outlets and strong leadership capabilities.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Experience, Menu Development, Kitchen Operations, Cost Control, Inventory Management, Food Safety Compliance, Organizational Skills, Communication Skills, Problem Solving Skills, Team Leadership, Guest Engagement, Training And Development, Collaboration, Creativity, Flexibility, Bilingual Communication
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience and a culinary degree or equivalent training. Strong leadership skills and a proven track record in kitchen operations and menu development are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Gun Lake Tribal Gaming
Wayland, Michigan, United States - Full Time
Skills Needed
Menu Development, Culinary Expertise, Kitchen Management, Leadership, Cost Control, Recipe Execution, Food Safety, Team Training, Quality Control, Supplier Management, Budgeting, P&L Responsibility, Servsafe Certification, Tips Certification, Innovation
Specialization
Candidates must possess eight years of culinary experience, including five years in a culinary leadership role with full Profit and Loss responsibility, preferably within a AAA Four Diamond casino environment. Essential qualifications include strong leadership, effective communication, comprehensive cost control abilities, and current ServSafe and TIPS certifications.
Experience Required
Minimum 10 year(s)
Area Executive Chef at Makeready LLC
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Vision Development, Team Leadership, Menu Design, Recipe Creation, Banquet Execution, Food Cost Control, Labor Expense Management, Inventory Management, Sanitation Compliance, Guest Interaction, Vendor Management, Trend Research, Back Of House Control, Food Safety, Budgeting, Cost Control
Specialization
Candidates must have extensive experience as an Executive Chef in a hotel setting, possessing strong knowledge of various cuisines and cooking techniques, coupled with proven team leadership skills. Essential capabilities include strong business acumen for budgeting and cost control, exceptional creativity, and an innovative culinary nature.
Experience Required
Minimum 10 year(s)
Marketing Executive at Fuku
Singapore, , Singapore - Full Time
Skills Needed
Google Ads, Sem, Seo, Analytics, Keyword Research, Campaign Performance Tracking, Website Coordination, Landing Page Support, Communication Skills, Coordination Skills, Organisational Skills, Proactive Attitude, Teamwork, Adaptability, Digital Marketing, Campaign Optimisation
Specialization
Candidates should have 1-3 years of experience in Google Ads, SEM, or related digital marketing work. A basic understanding of SEO and familiarity with Google Analytics or similar tools is preferred.
Executive Sous Chef at The Table at Crate
Oak Brook, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Math Skills, Kitchen Equipment Operations, Food Inventory Management, Budget Management, Hygiene Standards, Conflict Resolution, Menu Production, Staff Scheduling, Quality Control
Specialization
Candidates must be at least 18 years old and have a high school education or equivalent, along with a minimum of 2 years of experience in a culinary supervisory role. Good communication skills and knowledge of kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Courtyard by Marriott Del MarSolana Beach
Nadi, Western, Fiji - Full Time
Skills Needed
Communication, Writing, Analysis, Collaboration, Creativity, Project Management, Stakeholder Management, Technical Tool Proficiency, Media Support, Follow Ups
Specialization
Candidates must possess a Bachelor's degree in marketing, Communications, Business, or a related field, along with excellent communication and writing skills necessary for independent dialogue management and follow-ups. Eligibility to work in Fiji is also a mandatory requirement.
Executive - Packing at Vikram Solar Career Site
Sriperumbudur, tamil nadu, India - Full Time
Skills Needed
Packing, Production Scheduling, Inventory Tracking, Quality Control, Labeling, Barcoding, Safety Compliance, Hygiene Maintenance, Logistics Coordination, Reporting, Mis, Lean Practices, Documentation, Process Improvement
Specialization
The candidate must hold a Bachelor of Engineering (BE) degree. They are expected to have strong attention to detail for inspecting goods and maintaining safety and hygiene standards in the packing area.
Executive Secretary at Jobs for Humanity
Ghaziyeh, South Governorate, Lebanon - Full Time
Skills Needed
Organization, Detail Oriented, English, Microsoft Word, Microsoft Excel
Specialization
Candidates must be fluent in reading and writing English and proficient with Microsoft Word and Excel. The ideal applicant should possess strong organizational skills, a keen eye for detail, and a strong eagerness to learn.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Eastward Ho Country Club Inc
Chatham, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Food Production Management, Staff Supervision, Menu Planning, Cost Control, Inventory Management, Sanitation And Safety, Leadership, Communication, Training And Development, Scheduling, Quality Assurance, Buffet Presentation, Administrative Duties, Problem Solving, Teamwork
Specialization
Candidates must have a culinary arts degree or a bachelor's degree in a related field, along with at least 3 years of formal culinary experience in high-end food service management. Strong leadership, communication, and interpersonal skills are essential for this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Marriott Hotel Lingfield Park Racecourse
West Lombok Regency, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Rehoboth Beach Country Club
Rehoboth Beach, Delaware, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Quality, Cost Control, Menu Development, Recipe Standardization, Sanitation, Inventory Control, Team Management, Communication, Problem Solving, Leadership, Food Preparation, Performance Management, Scheduling, Hiring
Specialization
Candidates must possess 5–8 years of progressive culinary experience, including leadership roles, and a High School Diploma or equivalent; an Associate’s Degree in culinary arts is preferred. Essential requirements include strong culinary knowledge, demonstrated leadership and team management skills, and the ability to handle high-pressure situations effectively.
Experience Required
Minimum 5 year(s)
Marketing Executive at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Marketing Strategies, Market Research, Content Creation, Campaign Performance, Collaboration, Relationship Management, Event Organization, Industry Trends, Digital Marketing, Seo, Sem, Social Media, Email Marketing, Communication Skills, Problem Solving, Analytical Skills, Organizational Skills
Specialization
A bachelor's degree in Marketing, Business Administration, or a related field is required. Proven experience in marketing and a strong understanding of digital marketing tools are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Marketing Strategy, Campaign Execution, Brand Management, Content Creation, Social Media Management, Digital Marketing, Stakeholder Management, Budget Management, Public Relations, Data Analysis, Seo, Sem, Sea, Email Marketing, Interpersonal Relationships, Organizational Skills
Specialization
Candidates must possess a Marketing Diploma or Degree and demonstrate excellent written and verbal communication skills across all organizational levels. Preferred qualifications include experience in the hotel industry (1-2 years), proficiency in MS Office Suite and social media tools, and strong creative, innovative, and self-motivated characteristics.