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Marketing Executive at Residence Inn by Marriott Bothell
Brisbane, Queensland, Australia - Full Time
Skills Needed
Marketing, Copywriting, Social Media Strategy, Content Creation, Project Management, Stakeholder Management, Organizational Skills, Digital Platforms Management, Adobe Creative Cloud, Canva, Hospitality Industry Knowledge, Consumer Trends Knowledge
Specialization
Candidates should have a bachelor's degree in marketing or a related field, or 2-3 years of experience in a similar role, preferably in the hospitality industry. Strong copywriting skills and experience in social media strategy and content creation are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Budget Management, Purchasing, Employee Development, Guest Relations, Inventory Control, Banquets, Room Service, Restaurant Operations, Supervision
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading daily kitchen operations, setting performance goals, ensuring strict adherence to culinary and sanitation standards, and managing human resources activities for kitchen staff.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Budget Management, Purchasing, Employee Development, Guest Relations, Inventory Control, Team Building, Performance Management, Safety Procedures, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading daily kitchen operations, setting performance goals, ensuring strict culinary and sanitation standards are met, and managing human resources activities.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kudahuvadhoo, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Budget Management, Purchasing, Team Building, Problem Solving, Performance Management, Customer Service
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating leadership, managing controllable expenses like food cost, setting performance goals, and ensuring compliance with all food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
F&B Sales Executive at Filinvest Group
, , - Full Time
Skills Needed
Sales Strategies, Customer Relationships, Market Research, Team Collaboration, Event Promotion, Communication, Leadership, Hospitality Management, Business Development, Sales Activities, Account Management, Customer Service, Performance Improvement, Competitive Analysis, Relationship Building, Training
Specialization
Candidates should have a Bachelor Degree in a relevant field and 3 to 5 years of experience in food and beverage sales. Leadership capabilities and the ability to train subordinates are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary, Food Preparation, Staff Management, Inventory Management, Purchasing, Sanitation Standards, Menu Development, Quality Control, Customer Service, Team Leadership, Financial Management, Budgeting, Employee Development, Problem Solving, Communication, Training
Specialization
Candidates require a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in a related field with 4 years of experience. The role demands strong leadership, financial acumen, and a commitment to exceptional customer service and culinary standards.
Experience Required
Minimum 5 year(s)
F&B Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Sales Documentation, Brand Promotion, Revenue Management, Marketing Programs, Social Media Initiatives, Beverage Promotion, Data Entry, Guest Relations, Reservation Coordination, Office Duties, Professionalism, Confidentiality, Communication, Teamwork, Quality Assurance
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience is required. The role demands strong communication skills, the ability to maintain guest loyalty, and adherence to company policies and service standards.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Operations, Staff Management, Menu Development, Food Safety, Sanitation Standards, Budgeting, Cost Control, Team Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Assurance, Food Preparation, Communication Skills
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive - Payable at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Financial Record Keeping, Data Entry, Account Reconciliation, Invoice Processing, Financial Reporting, Period End Closing, Vendor Follow Up, Communication, Attention To Detail, Confidentiality, Team Collaboration, Mentoring
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The position requires strong organizational skills and the ability to handle financial data with accuracy.
Bartender Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Grooming Inspection, Guest Communication, Teamwork, Seating Management, Safety Monitoring, Maintenance Work Orders, Inventory Management, Supply Requisition, Bank Reconciliation, Last Call Communication, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Policy Adherence
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 2 years of supervisory experience, with a high school diploma or G.E.D. equivalent being preferred. The role requires physical stamina, including standing for long periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Kitchen Management, Guest Satisfaction, Financial Performance, Sanitation Standards, Menu Development, Food Cost Management, Purchasing, Staff Training, Inventory Control, Customer Service, Problem Solving, Performance Management, Budgeting
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating strong leadership, ensuring strict sanitation and food standards, and managing departmental expenses like food cost.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Communication
Specialization
Candidates must possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical, trade, or vocational school degree. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Executive Secretary at Accor
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Administrative Support, Diary Management, Minute Taking, Correspondence Management, Travel Coordination, Financial Reporting, Office Management, Communication Skills, Customer Service, Ms Excel, Ms Word, Ms Powerpoint, Confidentiality, Attention To Detail, Time Management, Professionalism
Specialization
Candidates must possess a diploma and at least 8 years of secretarial experience, with a minimum of 5 years supporting senior management. Proficiency in English and strong skills in Microsoft Office applications are required for this role.
Experience Required
Minimum 5 year(s)
Executive Mod Sales at Otis Elevator Co.
Noida, Uttar Pradesh, India - Full Time
Skills Needed
Sales, Market Analysis, Customer Relationship Management, Technical Surveying, Tender Management, Negotiation, Contract Management, Commercial Activity, Tax Knowledge, Proposal Preparation, Data Analysis, Project Coordination, Account Management, Elevator Modernization, Sales Forecasting
Specialization
Candidates must possess strong technical knowledge to survey existing elevator systems and identify modernization needs. Proficiency in sales negotiation, tender processes, and commercial/tax activities is required to effectively manage customer accounts and contracts.
Experience Required
Minimum 2 year(s)
Marketing Executive at Utility Warehouse
London, England, United Kingdom - Full Time
Skills Needed
Marketing, Campaign Management, Email Marketing, Data Analysis, Creative Development, Stakeholder Management, Attention To Detail, Organizational Skills, Copywriting, Design Feedback, Project Management, Customer Engagement, Integrated Marketing, Personalization, Content Management, Continuous Improvement
Specialization
The ideal candidate should have a marketing degree or some experience in marketing, with a track record of deploying successful campaigns. Strong organizational skills and the ability to understand and champion the needs of the Partner network are essential.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Performance Management, Customer Service, Team Leadership, Inventory Management, Food Preparation, Quality Control, Training And Development, Conflict Resolution, Financial Reporting
Specialization
Candidates must possess a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and operational management skills are required to effectively lead kitchen staff and meet guest expectations.
Experience Required
Minimum 5 year(s)
Workplace Executive at JLL
Singapore, , Singapore - Full Time
Skills Needed
Facilities Management, Reception Operations, Vendor Management, Visitor Management, Emergency Response, First Aid, Fire Safety, Communication, Microsoft Office Suite, Data Entry, Problem Solving, Customer Service, Stakeholder Management, Attention To Detail, Time Management
Specialization
Candidates must have 2-4 years of experience in reception or facilities coordination and possess strong communication skills. Proficiency in Microsoft Office and the ability to manage multiple priorities with attention to detail are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Budget Management, Purchasing, Employee Development, Guest Relations, Inventory Control, Banqueting, Room Service, Financial Performance, Safety Procedures
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading daily operations, setting performance goals, managing expenses like food cost, and ensuring strict compliance with food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Warehouse Executive at XP POWER LIMITED
, Perak, Malaysia - Full Time
Skills Needed
Warehouse Operations, Inventory Control, Receiving, Storage, Picking, Issuing, Dispatch, Erp Systems, Wms Systems, Sap S/4hana, Cycle Counts, Stock Takes, Material Handling, Fifo/Fefo, Quality Compliance, 5s
Specialization
Candidates must possess a Diploma or equivalent qualification along with 2-3 years of experience in warehouse operations, preferably within manufacturing. Essential requirements include basic knowledge of inventory control, FIFO/FEFO, good teamwork, attention to detail, and proficiency in written and spoken English and Microsoft Office.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Arcis Golf
Littleton, Colorado, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Scheduling, Guest Relations, Food Cost Control, Inventory Management, Cleanliness Maintenance, Communication, Organizational Skills, Attention To Detail, Motivation, Problem Solving, Team Leadership
Specialization
Candidates need 3 to 4 years of food and beverage management or supervisory experience, along with excellent people and communication skills. Proven experience in managing guest relations, handling stress, demonstrating customer service, and managing food and beverage operations is required, along with schedule flexibility including evenings and weekends.
Experience Required
Minimum 2 year(s)
Marketing Executive at Residence Inn by Marriott Bothell
Brisbane, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Marketing, Copywriting, Social Media Strategy, Content Creation, Project Management, Stakeholder Management, Organizational Skills, Digital Platforms Management, Adobe Creative Cloud, Canva, Hospitality Industry Knowledge, Consumer Trends Knowledge

Industry

Hospitality

Description
AUTHENTICALLY YOU Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. CURATING ORIGINALITY TAKES TALENT W Brisbane located at 81 N Quay, Brisbane City QLD 4000 is hiring a Marketing Executive. The Marketing Executive will be responsible for executing marketing initiatives across multiple venues while supporting the Director of Marketing and the day-to-day execution of the hotel marketing plan and marketing channels. THE ROLE Execute marketing initiatives across hotel venues Support the Director of Marketing in delivering the hotel’s marketing plan and managing day‑to‑day marketing activities Manage digital platforms Coordinate and oversee content creation, including photoshoots and video production Assist in the development and maintenance of marketing collateral across various hotel outlets Support partnership and brand collaboration opportunities Assist with marketing activations and campaigns REQUIRED SKILLS AND QUALIFICATIONS Bachelor’s degree in marketing or related field or minimum 2-3year’s experience in a similar role, preferably in the Hospitality Industry Strong copywriting skills. Experience in drafting engaging marketing communications across a variety of channels and mediums Experience in social media strategy, management and content creation Experience with Adobe Creative Cloud, Canva or equivalent Excellent organisational, project management and stakeholder management abilities Ability to work independently and as part of a team Knowledge of local market and consumer trends is a plus BENEFITS The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International ‘Great Places to Work’ certified Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends Discounts on food & beverage across all our hotels Recognition programs to keep you motivated Wellbeing & mindfulness programs to ensure you stay healthy Employee Assistance Program MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities. DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at Katharine.kennedy@whotels.com W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Marketing Executive will execute marketing initiatives across multiple hotel venues and support the Director of Marketing in managing the hotel marketing plan. Responsibilities include managing digital platforms, coordinating content creation, and assisting with marketing activations and campaigns.
Marketing Executive at Residence Inn by Marriott Bothell
Brisbane, Queensland, Australia - Full Time
Skills Needed
Marketing, Copywriting, Social Media Strategy, Content Creation, Project Management, Stakeholder Management, Organizational Skills, Digital Platforms Management, Adobe Creative Cloud, Canva, Hospitality Industry Knowledge, Consumer Trends Knowledge
Specialization
Candidates should have a bachelor's degree in marketing or a related field, or 2-3 years of experience in a similar role, preferably in the hospitality industry. Strong copywriting skills and experience in social media strategy and content creation are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Budget Management, Purchasing, Employee Development, Guest Relations, Inventory Control, Banquets, Room Service, Restaurant Operations, Supervision
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading daily kitchen operations, setting performance goals, ensuring strict adherence to culinary and sanitation standards, and managing human resources activities for kitchen staff.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Budget Management, Purchasing, Employee Development, Guest Relations, Inventory Control, Team Building, Performance Management, Safety Procedures, Problem Solving, Communication
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading daily kitchen operations, setting performance goals, ensuring strict culinary and sanitation standards are met, and managing human resources activities.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kudahuvadhoo, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Budget Management, Purchasing, Team Building, Problem Solving, Performance Management, Customer Service
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating leadership, managing controllable expenses like food cost, setting performance goals, and ensuring compliance with all food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
F&B Sales Executive at Filinvest Group
, , - Full Time
Skills Needed
Sales Strategies, Customer Relationships, Market Research, Team Collaboration, Event Promotion, Communication, Leadership, Hospitality Management, Business Development, Sales Activities, Account Management, Customer Service, Performance Improvement, Competitive Analysis, Relationship Building, Training
Specialization
Candidates should have a Bachelor Degree in a relevant field and 3 to 5 years of experience in food and beverage sales. Leadership capabilities and the ability to train subordinates are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary, Food Preparation, Staff Management, Inventory Management, Purchasing, Sanitation Standards, Menu Development, Quality Control, Customer Service, Team Leadership, Financial Management, Budgeting, Employee Development, Problem Solving, Communication, Training
Specialization
Candidates require a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in a related field with 4 years of experience. The role demands strong leadership, financial acumen, and a commitment to exceptional customer service and culinary standards.
Experience Required
Minimum 5 year(s)
F&B Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Sales Documentation, Brand Promotion, Revenue Management, Marketing Programs, Social Media Initiatives, Beverage Promotion, Data Entry, Guest Relations, Reservation Coordination, Office Duties, Professionalism, Confidentiality, Communication, Teamwork, Quality Assurance
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience is required. The role demands strong communication skills, the ability to maintain guest loyalty, and adherence to company policies and service standards.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Operations, Staff Management, Menu Development, Food Safety, Sanitation Standards, Budgeting, Cost Control, Team Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Assurance, Food Preparation, Communication Skills
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive - Payable at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Financial Record Keeping, Data Entry, Account Reconciliation, Invoice Processing, Financial Reporting, Period End Closing, Vendor Follow Up, Communication, Attention To Detail, Confidentiality, Team Collaboration, Mentoring
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The position requires strong organizational skills and the ability to handle financial data with accuracy.
Bartender Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Grooming Inspection, Guest Communication, Teamwork, Seating Management, Safety Monitoring, Maintenance Work Orders, Inventory Management, Supply Requisition, Bank Reconciliation, Last Call Communication, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Policy Adherence
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 2 years of supervisory experience, with a high school diploma or G.E.D. equivalent being preferred. The role requires physical stamina, including standing for long periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Amritsar, Punjab, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Kitchen Management, Guest Satisfaction, Financial Performance, Sanitation Standards, Menu Development, Food Cost Management, Purchasing, Staff Training, Inventory Control, Customer Service, Problem Solving, Performance Management, Budgeting
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating strong leadership, ensuring strict sanitation and food standards, and managing departmental expenses like food cost.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures Adherence, Guest Service, Teamwork, Professional Communication
Specialization
Candidates must possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical, trade, or vocational school degree. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Executive Secretary at Accor
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Administrative Support, Diary Management, Minute Taking, Correspondence Management, Travel Coordination, Financial Reporting, Office Management, Communication Skills, Customer Service, Ms Excel, Ms Word, Ms Powerpoint, Confidentiality, Attention To Detail, Time Management, Professionalism
Specialization
Candidates must possess a diploma and at least 8 years of secretarial experience, with a minimum of 5 years supporting senior management. Proficiency in English and strong skills in Microsoft Office applications are required for this role.
Experience Required
Minimum 5 year(s)
Executive Mod Sales at Otis Elevator Co.
Noida, Uttar Pradesh, India - Full Time
Skills Needed
Sales, Market Analysis, Customer Relationship Management, Technical Surveying, Tender Management, Negotiation, Contract Management, Commercial Activity, Tax Knowledge, Proposal Preparation, Data Analysis, Project Coordination, Account Management, Elevator Modernization, Sales Forecasting
Specialization
Candidates must possess strong technical knowledge to survey existing elevator systems and identify modernization needs. Proficiency in sales negotiation, tender processes, and commercial/tax activities is required to effectively manage customer accounts and contracts.
Experience Required
Minimum 2 year(s)
Marketing Executive at Utility Warehouse
London, England, United Kingdom - Full Time
Skills Needed
Marketing, Campaign Management, Email Marketing, Data Analysis, Creative Development, Stakeholder Management, Attention To Detail, Organizational Skills, Copywriting, Design Feedback, Project Management, Customer Engagement, Integrated Marketing, Personalization, Content Management, Continuous Improvement
Specialization
The ideal candidate should have a marketing degree or some experience in marketing, with a track record of deploying successful campaigns. Strong organizational skills and the ability to understand and champion the needs of the Partner network are essential.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Performance Management, Customer Service, Team Leadership, Inventory Management, Food Preparation, Quality Control, Training And Development, Conflict Resolution, Financial Reporting
Specialization
Candidates must possess a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and operational management skills are required to effectively lead kitchen staff and meet guest expectations.
Experience Required
Minimum 5 year(s)
Workplace Executive at JLL
Singapore, , Singapore - Full Time
Skills Needed
Facilities Management, Reception Operations, Vendor Management, Visitor Management, Emergency Response, First Aid, Fire Safety, Communication, Microsoft Office Suite, Data Entry, Problem Solving, Customer Service, Stakeholder Management, Attention To Detail, Time Management
Specialization
Candidates must have 2-4 years of experience in reception or facilities coordination and possess strong communication skills. Proficiency in Microsoft Office and the ability to manage multiple priorities with attention to detail are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
New Delhi, delhi, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Budget Management, Purchasing, Employee Development, Guest Relations, Inventory Control, Banqueting, Room Service, Financial Performance, Safety Procedures
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading daily operations, setting performance goals, managing expenses like food cost, and ensuring strict compliance with food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Warehouse Executive at XP POWER LIMITED
, Perak, Malaysia - Full Time
Skills Needed
Warehouse Operations, Inventory Control, Receiving, Storage, Picking, Issuing, Dispatch, Erp Systems, Wms Systems, Sap S/4hana, Cycle Counts, Stock Takes, Material Handling, Fifo/Fefo, Quality Compliance, 5s
Specialization
Candidates must possess a Diploma or equivalent qualification along with 2-3 years of experience in warehouse operations, preferably within manufacturing. Essential requirements include basic knowledge of inventory control, FIFO/FEFO, good teamwork, attention to detail, and proficiency in written and spoken English and Microsoft Office.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Arcis Golf
Littleton, Colorado, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Scheduling, Guest Relations, Food Cost Control, Inventory Management, Cleanliness Maintenance, Communication, Organizational Skills, Attention To Detail, Motivation, Problem Solving, Team Leadership
Specialization
Candidates need 3 to 4 years of food and beverage management or supervisory experience, along with excellent people and communication skills. Proven experience in managing guest relations, handling stress, demonstrating customer service, and managing food and beverage operations is required, along with schedule flexibility including evenings and weekends.
Experience Required
Minimum 2 year(s)