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Executive Assistant Jobs overseas

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Executive Sous Chef at American Cruise Lines
Coinjock, North Carolina, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Food Preparation, Dietary Restriction Management, Inventory Management, Kitchen Operations
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management, Inventory Management, Kitchen Organization
Specialization
Candidates must have a minimum of 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A Transportation Worker Identification Credential (TWIC) and ServSafe Manager Certification are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Knife Skills, Fish Handling, Food Cost Management, Labor Cost Management, Staff Training, Sanitation, Menu Development, Inventory Management, High Volume Kitchen Operations, Quality Control
Specialization
Candidates must possess strong expertise in sushi rice preparation, fish butchery, and high-volume kitchen management. A Certified Manager Food Handlers card and the physical ability to stand for long shifts are required.
Experience Required
Minimum 5 year(s)
Marketing Executive at Burjline Builders
Riffa, Southern Governorate, Bahrain - Full Time
Skills Needed
Marketing Strategy, Content Creation, Photography, Videography, Graphic Design, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro, Social Media Management, Copywriting, Public Relations, Market Research, Campaign Management, Event Management, Seo, Google Analytics
Specialization
Candidates must hold a bachelor's degree in Marketing, Media Production, or Graphic Design and possess 0-2 years of relevant experience. Proficiency in Adobe Creative Suite and professional camera equipment is required, along with bilingual communication skills in English and Arabic.
Executive Sous Chef at American Cruise Lines
Decatur, Alabama, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management
Specialization
Candidates must have a minimum of 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are strongly preferred or required.
Experience Required
Minimum 5 year(s)
Marketing Executive at McArthurGlen UK Ltd
Cannock Chase, England, United Kingdom - Full Time
Skills Needed
Social Media Management, Digital Storytelling, Content Creation, Cms Platforms, Photoshop, Data Analysis, Campaign Planning, Email Marketing, Website Management, Retail Marketing
Specialization
Requires a strong understanding of social media, digital storytelling, and experience with content tools like Photoshop and CMS platforms. A proactive mindset and an interest in retail and fashion are highly desirable.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Cruise Lines
Old Saybrook, Connecticut, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Staff Training, Buffet Preparation, Inventory Management, Communication, Interpersonal Skills, Organization
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Sales Techniques, Guest Loyalty, Communication, Scheduling, Customer Service, Office Duties, Training, Evaluation, Coaching, Confidentiality, Professionalism, Teamwork, Problem Solving
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. Responsibilities also mandate adherence to company policies, maintaining professional appearance, and providing excellent guest service.
Executive Sous Chef at American Cruise Lines
Punta Gorda, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Food Preparation, Dietary Restriction Management
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A TWIC card and ServSafe Manager Certification are strongly preferred, along with the ability to work in a physically demanding maritime environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Staff Training, Interpersonal Skills, Oral Communication, Hygiene Standards
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at Burjline Builders
Riffa, Southern Governorate, Bahrain - Full Time
Skills Needed
Strategic Planning, Content Creation, Photography, Videography, Graphic Design, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro, Davinci Resolve, Copywriting, Digital Marketing, Social Media Management, Event Management, Market Research, English Proficiency, Arabic Proficiency
Specialization
Candidates must hold a bachelor's degree in Marketing, Media Production, or Graphic Design with 0-2 years of experience. Proficiency in Adobe Creative Suite, professional camera operation, and bilingual fluency in English and Arabic are required.
Executive Sous Chef at American Cruise Lines
Hannibal, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Communication, Interpersonal Skills, Training And Teaching
Specialization
Candidates must have a minimum of 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Logistics Executive at Luxasia Pte. Ltd.
Caloocan, National Capital District, Philippines - Full Time
Skills Needed
Warehouse Operations Management, Inventory Control, Order Fulfillment, Delivery Coordination, Performance Monitoring, Reporting, Compliance, Safety, Operational Excellence, Sap, 5s Practices, Continuous Improvement, Team Management, Resource Allocation, Safety Audits, Kpi Analysis
Specialization
Candidates should have a bachelor's degree in Industrial Engineering or a related field and a minimum of 3 years of supervisory experience in warehouse or logistics operations. Hands-on experience in managing daily warehouse operations and familiarity with SAP or other warehouse management systems is preferred.
Experience Required
Minimum 2 year(s)
Marketing Executive at Fuku
Singapore, , Singapore - Full Time
Skills Needed
Google Ads, Sem, Seo, Analytics, Keyword Research, Campaign Performance Tracking, Website Coordination, Landing Page Support, Communication Skills, Coordination Skills, Organisational Skills, Proactive Attitude, Teamwork, Adaptability, Digital Marketing, Campaign Optimisation
Specialization
Candidates should have 1-3 years of experience in Google Ads, SEM, or related digital marketing work. A basic understanding of SEO and familiarity with Google Analytics or similar tools is preferred.
Territory Executive at Crown Equipment Sdn. Bhd (Malaysia)
Shah Alam, Selangor, Malaysia - Full Time
Skills Needed
Sales Strategy, Customer Relationship Management, Product Demonstration, Market Analysis, Crm Software, As400, Communication, Interpersonal Skills, Analytical Skills, Attention To Detail, Strategic Planning, Customer Engagement, Sales Forecasting, Lead Generation, Presentation Skills
Specialization
Candidates must hold a Diploma or Bachelor's degree in Business, Marketing, or a related field. A minimum of 2 years of sales experience and proficiency in CRM software and AS400 are required.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at Accor
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Operational Leadership, Menu Planning, Staff Development, Cost Control, Quality Assurance, Safety Assurance, Haccp, Halal Certification, Inventory Management, Food Cost Control, Training, Communication, Organizational Skills, Multi Tasking, Team Building, Self Starter
Specialization
Candidates need 4–6 years of culinary/F&B experience, including at least 3 years in a senior leadership role, and must possess strong leadership, communication, and organizational skills. A high school diploma is required, though a culinary degree is preferred, and fluency in English is mandatory for this role.
Experience Required
Minimum 5 year(s)
Executive - Tax IDT at KPMG Global Services
Bangalore, karnataka, India - Full Time
Skills Needed
Indirect Tax, Taxation Services, Audit
Specialization
A B.Com graduate is required for this role. Preferred qualifications include B.Com, M.Com, or an MBA.
Executive Mod Sales at Otis Elevator Co.
Noida, Uttar Pradesh, India - Full Time
Skills Needed
Sales, Market Analysis, Customer Relationship Management, Technical Surveying, Tender Management, Negotiation, Contract Management, Commercial Activity, Tax Knowledge, Proposal Preparation, Data Analysis, Project Coordination, Account Management, Elevator Modernization, Sales Forecasting
Specialization
Candidates must possess strong technical knowledge to survey existing elevator systems and identify modernization needs. Proficiency in sales negotiation, tender processes, and commercial/tax activities is required to effectively manage customer accounts and contracts.
Experience Required
Minimum 2 year(s)
Executive - Nursing at Apollo Hospitals
Chennai, tamil nadu, India - Full Time
Skills Needed
Nursing, Healthcare, Patient Care, Teamwork, Integrity, Compassion, Innovation, Research, Development, Preventive Care, Wellness Programs
Specialization
Candidates are expected to embody the values of Apollo Hospitals, prioritizing patient-centric care, teamwork, integrity, and compassion. The role requires harnessing skills and expertise to deliver exceptional service.
Experience Required
Minimum 5 year(s)
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Sales Techniques, Brand Promotion, Customer Relationship Management, Lead Generation, Office Administration, Employee Coaching, Professional Communication, Guest Services, Scheduling, Eligibility Verification
Specialization
Requires a high school diploma or GED equivalent and at least one year of related work experience. Candidates must be able to handle basic office tasks and lift up to 10 pounds.
Executive Sous Chef at American Cruise Lines
Coinjock, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Menu planning, Food safety, Team leadership, Time management, Problem solving, Multi-tasking, Interpersonal skills, Oral communication, Teaching, Training, Food preparation, Dietary restriction management, Inventory management, Kitchen operations

Industry

Leisure;Travel & Tourism

Description
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew. A well-fed crew is a happy crew, and your primary responsibility is to ensure they stay this way through the care put into the meals you serve them.   Frequently without the option to dine ashore, it is crucial that all crew food allergies and dietary restrictions are accommodated for, always. Meals must be well-balanced, healthy, nutritious, delicious, and have varied options to choose from to suit multiple different appetites. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests and crew is flawless.   At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships. Responsibilities: * Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. * Produce a daily variety of healthy, delicious, and nutritious buffet-style crew meals for breakfast, lunch, and dinner, maintaining high crew satisfaction. * Regularly check-in with the ship’s crew regarding the overall satisfaction of the meals provided. * Organize the work in the kitchen so that kitchen processes run efficiently. * Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest and crew dietary requests and restrictions. * Maintain order and discipline in the kitchen during work hours. * Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. * Ensure that all meals are prepared as quickly and deliciously as possible. * Enforce food and safety standards. Qualifications: * Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe Manager Certification strongly preferred. * Transportation Worker Identification Credential (TWIC). * Familiar with food safety standards. * Must be able to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Must possess problem solving skills, self-motivation, and organization. * Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * US Coast Guard regulated pre-employment drug test. * Training and Teaching experience. * Ability to perform the essential functions of the job with or without accommodation.  Work Schedule: * 7 days per week while onboard the ship. * 6 to 8 weeks onboard followed by 1 to 2 weeks off. * This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Ability to work around 12 hours per day.  * Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch. * Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs. * Ability to frequently bend, squat and reach.   * Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs frequently. Compensation and Benefits:  * Competitive daily rate. * Health, dental, vision, and 401(k) with match. * Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training. Applicant Acknowledgment By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.   Equal Opportunity Employer American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎   *Job sites across the nation. **This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
Responsibilities
The Executive Sous Chef works with the Executive Chef to produce high-quality, nutritious meals for guests and crew while maintaining efficient kitchen operations. They are responsible for enforcing food safety standards, managing dietary restrictions, and ensuring overall kitchen discipline.
Executive Sous Chef at American Cruise Lines
Coinjock, North Carolina, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Food Preparation, Dietary Restriction Management, Inventory Management, Kitchen Operations
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management, Inventory Management, Kitchen Organization
Specialization
Candidates must have a minimum of 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A Transportation Worker Identification Credential (TWIC) and ServSafe Manager Certification are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Knife Skills, Fish Handling, Food Cost Management, Labor Cost Management, Staff Training, Sanitation, Menu Development, Inventory Management, High Volume Kitchen Operations, Quality Control
Specialization
Candidates must possess strong expertise in sushi rice preparation, fish butchery, and high-volume kitchen management. A Certified Manager Food Handlers card and the physical ability to stand for long shifts are required.
Experience Required
Minimum 5 year(s)
Marketing Executive at Burjline Builders
Riffa, Southern Governorate, Bahrain - Full Time
Skills Needed
Marketing Strategy, Content Creation, Photography, Videography, Graphic Design, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro, Social Media Management, Copywriting, Public Relations, Market Research, Campaign Management, Event Management, Seo, Google Analytics
Specialization
Candidates must hold a bachelor's degree in Marketing, Media Production, or Graphic Design and possess 0-2 years of relevant experience. Proficiency in Adobe Creative Suite and professional camera equipment is required, along with bilingual communication skills in English and Arabic.
Executive Sous Chef at American Cruise Lines
Decatur, Alabama, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management
Specialization
Candidates must have a minimum of 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are strongly preferred or required.
Experience Required
Minimum 5 year(s)
Marketing Executive at McArthurGlen UK Ltd
Cannock Chase, England, United Kingdom - Full Time
Skills Needed
Social Media Management, Digital Storytelling, Content Creation, Cms Platforms, Photoshop, Data Analysis, Campaign Planning, Email Marketing, Website Management, Retail Marketing
Specialization
Requires a strong understanding of social media, digital storytelling, and experience with content tools like Photoshop and CMS platforms. A proactive mindset and an interest in retail and fashion are highly desirable.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Cruise Lines
Old Saybrook, Connecticut, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Staff Training, Buffet Preparation, Inventory Management, Communication, Interpersonal Skills, Organization
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Sales Techniques, Guest Loyalty, Communication, Scheduling, Customer Service, Office Duties, Training, Evaluation, Coaching, Confidentiality, Professionalism, Teamwork, Problem Solving
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. Responsibilities also mandate adherence to company policies, maintaining professional appearance, and providing excellent guest service.
Executive Sous Chef at American Cruise Lines
Punta Gorda, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Food Preparation, Dietary Restriction Management
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A TWIC card and ServSafe Manager Certification are strongly preferred, along with the ability to work in a physically demanding maritime environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Staff Training, Interpersonal Skills, Oral Communication, Hygiene Standards
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at Burjline Builders
Riffa, Southern Governorate, Bahrain - Full Time
Skills Needed
Strategic Planning, Content Creation, Photography, Videography, Graphic Design, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro, Davinci Resolve, Copywriting, Digital Marketing, Social Media Management, Event Management, Market Research, English Proficiency, Arabic Proficiency
Specialization
Candidates must hold a bachelor's degree in Marketing, Media Production, or Graphic Design with 0-2 years of experience. Proficiency in Adobe Creative Suite, professional camera operation, and bilingual fluency in English and Arabic are required.
Executive Sous Chef at American Cruise Lines
Hannibal, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Communication, Interpersonal Skills, Training And Teaching
Specialization
Candidates must have a minimum of 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Logistics Executive at Luxasia Pte. Ltd.
Caloocan, National Capital District, Philippines - Full Time
Skills Needed
Warehouse Operations Management, Inventory Control, Order Fulfillment, Delivery Coordination, Performance Monitoring, Reporting, Compliance, Safety, Operational Excellence, Sap, 5s Practices, Continuous Improvement, Team Management, Resource Allocation, Safety Audits, Kpi Analysis
Specialization
Candidates should have a bachelor's degree in Industrial Engineering or a related field and a minimum of 3 years of supervisory experience in warehouse or logistics operations. Hands-on experience in managing daily warehouse operations and familiarity with SAP or other warehouse management systems is preferred.
Experience Required
Minimum 2 year(s)
Marketing Executive at Fuku
Singapore, , Singapore - Full Time
Skills Needed
Google Ads, Sem, Seo, Analytics, Keyword Research, Campaign Performance Tracking, Website Coordination, Landing Page Support, Communication Skills, Coordination Skills, Organisational Skills, Proactive Attitude, Teamwork, Adaptability, Digital Marketing, Campaign Optimisation
Specialization
Candidates should have 1-3 years of experience in Google Ads, SEM, or related digital marketing work. A basic understanding of SEO and familiarity with Google Analytics or similar tools is preferred.
Territory Executive at Crown Equipment Sdn. Bhd (Malaysia)
Shah Alam, Selangor, Malaysia - Full Time
Skills Needed
Sales Strategy, Customer Relationship Management, Product Demonstration, Market Analysis, Crm Software, As400, Communication, Interpersonal Skills, Analytical Skills, Attention To Detail, Strategic Planning, Customer Engagement, Sales Forecasting, Lead Generation, Presentation Skills
Specialization
Candidates must hold a Diploma or Bachelor's degree in Business, Marketing, or a related field. A minimum of 2 years of sales experience and proficiency in CRM software and AS400 are required.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at Accor
Putrajaya, Putrajaya, Malaysia - Full Time
Skills Needed
Operational Leadership, Menu Planning, Staff Development, Cost Control, Quality Assurance, Safety Assurance, Haccp, Halal Certification, Inventory Management, Food Cost Control, Training, Communication, Organizational Skills, Multi Tasking, Team Building, Self Starter
Specialization
Candidates need 4–6 years of culinary/F&B experience, including at least 3 years in a senior leadership role, and must possess strong leadership, communication, and organizational skills. A high school diploma is required, though a culinary degree is preferred, and fluency in English is mandatory for this role.
Experience Required
Minimum 5 year(s)
Executive - Tax IDT at KPMG Global Services
Bangalore, karnataka, India - Full Time
Skills Needed
Indirect Tax, Taxation Services, Audit
Specialization
A B.Com graduate is required for this role. Preferred qualifications include B.Com, M.Com, or an MBA.
Executive Mod Sales at Otis Elevator Co.
Noida, Uttar Pradesh, India - Full Time
Skills Needed
Sales, Market Analysis, Customer Relationship Management, Technical Surveying, Tender Management, Negotiation, Contract Management, Commercial Activity, Tax Knowledge, Proposal Preparation, Data Analysis, Project Coordination, Account Management, Elevator Modernization, Sales Forecasting
Specialization
Candidates must possess strong technical knowledge to survey existing elevator systems and identify modernization needs. Proficiency in sales negotiation, tender processes, and commercial/tax activities is required to effectively manage customer accounts and contracts.
Experience Required
Minimum 2 year(s)
Executive - Nursing at Apollo Hospitals
Chennai, tamil nadu, India - Full Time
Skills Needed
Nursing, Healthcare, Patient Care, Teamwork, Integrity, Compassion, Innovation, Research, Development, Preventive Care, Wellness Programs
Specialization
Candidates are expected to embody the values of Apollo Hospitals, prioritizing patient-centric care, teamwork, integrity, and compassion. The role requires harnessing skills and expertise to deliver exceptional service.
Experience Required
Minimum 5 year(s)
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Sales Techniques, Brand Promotion, Customer Relationship Management, Lead Generation, Office Administration, Employee Coaching, Professional Communication, Guest Services, Scheduling, Eligibility Verification
Specialization
Requires a high school diploma or GED equivalent and at least one year of related work experience. Candidates must be able to handle basic office tasks and lift up to 10 pounds.