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Executive Assistant Jobs overseas

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Executive Chef at Cogir of Glenwood Place
Rancho Cucamonga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Procurement, Inventory Control, Budget Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Training, Food Preparation, Leadership, Problem Solving, Time Management
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. Experience in senior living communities and food safety certifications are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The position requires at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred. A High School Diploma or GED is required, with culinary education or equivalent experience preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Inventory Control, Budget Management, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Time Management, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Mentoring, Organizational Skills, Problem Solving, Culinary Skills, Budget Management, Teamwork, Interpersonal Skills, Flexibility, Dependability, Menu Development, Food Safety, Time Management, Staff Management
Specialization
Candidates must have a BS/BA degree in a culinary field and 4 to 6 years of high-volume fine dining experience. A Serv-safe certification is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least 5 years of experience as a chef. A minimum of one year in a supervisory role or equivalent experience is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Villa of Deland
DeLand, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef or in a similar leadership role, preferably in a senior living or healthcare setting. A culinary degree or equivalent certification is required, along with extensive knowledge of nutrition and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Churchill Downs Inc
Florence, Kentucky, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Management, Financial Acumen, Creative Problem Solving, Communication Skills, Food Safety, Menu Planning, Staff Training, Budget Preparation, Inventory Management, Recipe Development, Customer Service, Food Cost Control, Team Collaboration, Time Management
Specialization
Candidates should have 3-5 years of experience in a similar position and a culinary education is preferred. Advanced knowledge of food principles, human resources management, and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Kimpton Hotels & Restaurants
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Development, Problem Resolution, Food Industry Trends, Menu Creation, Inventory Management, Food Safety, Interpersonal Skills, Flexibility, Food Handler Certification, Alcohol Awareness Certification, Microsoft Office Suite
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Knowledge of food trends, excellent communication skills, and flexibility in scheduling are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Staff Management, Customer Service, Safety Compliance, Sanitation Standards, Quality Control, Training, Recipe Development, Food Purchasing, Haccp Guidelines, Communication Skills, Computer Skills, Marketing Skills
Specialization
Candidates should have equivalent experience in culinary arts or formal culinary training, along with certifications such as Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Procurement, Inventory Control, Budget Management, Team Building, Communication Skills, Sanitation Standards, Event Planning, Customer Satisfaction, Training, Food Preparation, Leadership, Creativity, Problem Solving, Regulatory Compliance
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on experience in food preparation and 3 years in a management role. Candidates should have a Serve Safe Manager certification and experience in menu development and team building.
Experience Required
Minimum 5 year(s)
Executive Chef at Sige Relais Chateaux
Agrelo, Mendoza, Argentina - Full Time
Skills Needed
Gastronomy, Team Leadership, Operational Management, Cost Control, Budgeting, Inventory Management, Regional Cuisine, Food Safety, Culinary Experiences, Collaboration, Quality Standards, Presentation Guidelines, Supplier Relationships, Event Planning, Continuous Improvement, Culinary Identity
Specialization
Candidates must have formal training in gastronomy and approximately 5 years of experience as an Executive Chef or Head Chef. Strong knowledge of regional cuisine and proven experience in team leadership and operational management are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Divino
Valley Park, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Team Development, Customer Satisfaction, Sanitation Practices, Menu Development, Financial Management, Leadership, Communication, Time Management, Problem Solving, Attention To Detail, Training, Inventory Management, Cooking Techniques, Recipe Development, Professionalism
Specialization
Candidates must have a high school diploma or equivalent with at least 8 years of related work experience, including four years in a similar role. A valid ServSafe certification is required, along with proficiency in Microsoft Office and Google Docs.
Experience Required
Minimum 5 year(s)
Executive Chef at CLEAR SIGHT PARTNERS, LLC
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Communication, Wine Pairings, Local Sourcing, Teaching, Mentoring, Cleanliness, Consistency, Culinary Excellence, Food Cost Management, Labor Management, Inventory Management, Team Building, Positive Culture
Specialization
Candidates should have at least 5 years of experience as an Executive Chef in a high-volume, upscale restaurant. Formal culinary and business education is a plus, along with certifications like SERV safe or Food Handler.
Experience Required
Minimum 5 year(s)
Executive Chef at QUEST FOOD MANAGEMENT SERVICES LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Client Relations, Financial Management, Menu Planning, Food Safety, Team Leadership, Customer Satisfaction, Inventory Management, Recipe Costing, Training And Development, Allergen Awareness, Culinary Program Development, Time Management, Communication Skills, Scratch Cooking, Cultural Cuisine Preparation
Specialization
Candidates must have a bachelor's degree or equivalent experience, along with a minimum of three years in culinary and management roles. Strong management skills, financial knowledge, and proficiency in MS Office are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Guest Service, Safety Standards, Sanitation, Training, Performance Reviews, Operational Excellence, Catering
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, Lakshadweep, India - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Safety Standards, Sanitation, Guest Service, Operational Excellence, Training, Performance Reviews, Catering
Specialization
Candidates should have a Bachelor's Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred, along with a passion for leadership and teamwork.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Food Safety, Menu Development, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Health Regulations, Inventory Management, Presentation
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Coos Bay, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Budget Management, Inventory Control, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Leadership, Time Management, Food Procurement
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Explore RH Careers
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Standards, Safety Practices, Strategic Planning, Mentorship, Guest Experience, Collaboration, High Volume Cooking, Knife Techniques, Food Cost Optimization, Communication, Autonomous Decision Making
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Expertise in financial performance management and advanced culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Rancho Cucamonga, California, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

0.0

Posted On

19 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Menu Development, Team Management, Food Procurement, Inventory Control, Budget Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Training, Food Preparation, Leadership, Problem Solving, Time Management

Industry

Description
Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Health, Dental, Vision, and Life Insurance. 401K with company match. Paid Vacation, Holidays, and Sick Leave. Employee Assistance Program, Generous Employee Referral Program and more. POSITION SUMMARY The Executive Chef oversees the community's dining services operations and ensures a positive dining experience for our residents. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance. If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today! KEY RESPONSIBILITIES Responsible for the day-to-day operations and staffing of the community kitchen and dining venues. Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy. Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. Maintain inventory control of food, beverages, supplies, and equipment. Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements. Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending. Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets. Ensure resident and family member satisfaction is maintained. Responsible for planning, preparing, and executing special events and themed meals. Requirements CANDIDATE QUALIFICATIONS Education and certifications: A Culinary degree is preferred, or a combination of education and experience is required. Experience, Competencies, and Skills: At least 5 years of hands-on experience in food preparation. At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service. Experience working in a Senior Living Community (Preferred) Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes. Experience with restaurant openings is a plus. Experience with special events and banquets is a plus. Successful history of building teams and meeting financial goals. Creativity and experience in menu development. Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus! Outstanding communication skills and the ability to motivate. Compassion for our residents and a strong passion for excellence.
Responsibilities
The Executive Chef oversees the community's dining services operations, ensuring a positive dining experience for residents. Responsibilities include managing culinary staff, menu planning, inventory control, and maintaining compliance with health codes.
Executive Chef at Cogir of Glenwood Place
Rancho Cucamonga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Procurement, Inventory Control, Budget Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Training, Food Preparation, Leadership, Problem Solving, Time Management
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. Experience in senior living communities and food safety certifications are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The position requires at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred. A High School Diploma or GED is required, with culinary education or equivalent experience preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Inventory Control, Budget Management, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Time Management, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Leadership, Creativity, Communication, Mentoring, Organizational Skills, Problem Solving, Culinary Skills, Budget Management, Teamwork, Interpersonal Skills, Flexibility, Dependability, Menu Development, Food Safety, Time Management, Staff Management
Specialization
Candidates must have a BS/BA degree in a culinary field and 4 to 6 years of high-volume fine dining experience. A Serv-safe certification is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least 5 years of experience as a chef. A minimum of one year in a supervisory role or equivalent experience is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Villa of Deland
DeLand, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef or in a similar leadership role, preferably in a senior living or healthcare setting. A culinary degree or equivalent certification is required, along with extensive knowledge of nutrition and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Churchill Downs Inc
Florence, Kentucky, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Management, Financial Acumen, Creative Problem Solving, Communication Skills, Food Safety, Menu Planning, Staff Training, Budget Preparation, Inventory Management, Recipe Development, Customer Service, Food Cost Control, Team Collaboration, Time Management
Specialization
Candidates should have 3-5 years of experience in a similar position and a culinary education is preferred. Advanced knowledge of food principles, human resources management, and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Kimpton Hotels & Restaurants
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Development, Problem Resolution, Food Industry Trends, Menu Creation, Inventory Management, Food Safety, Interpersonal Skills, Flexibility, Food Handler Certification, Alcohol Awareness Certification, Microsoft Office Suite
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Knowledge of food trends, excellent communication skills, and flexibility in scheduling are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Staff Management, Customer Service, Safety Compliance, Sanitation Standards, Quality Control, Training, Recipe Development, Food Purchasing, Haccp Guidelines, Communication Skills, Computer Skills, Marketing Skills
Specialization
Candidates should have equivalent experience in culinary arts or formal culinary training, along with certifications such as Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Procurement, Inventory Control, Budget Management, Team Building, Communication Skills, Sanitation Standards, Event Planning, Customer Satisfaction, Training, Food Preparation, Leadership, Creativity, Problem Solving, Regulatory Compliance
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on experience in food preparation and 3 years in a management role. Candidates should have a Serve Safe Manager certification and experience in menu development and team building.
Experience Required
Minimum 5 year(s)
Executive Chef at Sige Relais Chateaux
Agrelo, Mendoza, Argentina - Full Time
Skills Needed
Gastronomy, Team Leadership, Operational Management, Cost Control, Budgeting, Inventory Management, Regional Cuisine, Food Safety, Culinary Experiences, Collaboration, Quality Standards, Presentation Guidelines, Supplier Relationships, Event Planning, Continuous Improvement, Culinary Identity
Specialization
Candidates must have formal training in gastronomy and approximately 5 years of experience as an Executive Chef or Head Chef. Strong knowledge of regional cuisine and proven experience in team leadership and operational management are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Divino
Valley Park, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Team Development, Customer Satisfaction, Sanitation Practices, Menu Development, Financial Management, Leadership, Communication, Time Management, Problem Solving, Attention To Detail, Training, Inventory Management, Cooking Techniques, Recipe Development, Professionalism
Specialization
Candidates must have a high school diploma or equivalent with at least 8 years of related work experience, including four years in a similar role. A valid ServSafe certification is required, along with proficiency in Microsoft Office and Google Docs.
Experience Required
Minimum 5 year(s)
Executive Chef at CLEAR SIGHT PARTNERS, LLC
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Communication, Wine Pairings, Local Sourcing, Teaching, Mentoring, Cleanliness, Consistency, Culinary Excellence, Food Cost Management, Labor Management, Inventory Management, Team Building, Positive Culture
Specialization
Candidates should have at least 5 years of experience as an Executive Chef in a high-volume, upscale restaurant. Formal culinary and business education is a plus, along with certifications like SERV safe or Food Handler.
Experience Required
Minimum 5 year(s)
Executive Chef at QUEST FOOD MANAGEMENT SERVICES LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Client Relations, Financial Management, Menu Planning, Food Safety, Team Leadership, Customer Satisfaction, Inventory Management, Recipe Costing, Training And Development, Allergen Awareness, Culinary Program Development, Time Management, Communication Skills, Scratch Cooking, Cultural Cuisine Preparation
Specialization
Candidates must have a bachelor's degree or equivalent experience, along with a minimum of three years in culinary and management roles. Strong management skills, financial knowledge, and proficiency in MS Office are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Guest Service, Safety Standards, Sanitation, Training, Performance Reviews, Operational Excellence, Catering
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, Lakshadweep, India - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Safety Standards, Sanitation, Guest Service, Operational Excellence, Training, Performance Reviews, Catering
Specialization
Candidates should have a Bachelor's Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred, along with a passion for leadership and teamwork.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Food Safety, Menu Development, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Health Regulations, Inventory Management, Presentation
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Coos Bay, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Budget Management, Inventory Control, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Leadership, Time Management, Food Procurement
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Explore RH Careers
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Standards, Safety Practices, Strategic Planning, Mentorship, Guest Experience, Collaboration, High Volume Cooking, Knife Techniques, Food Cost Optimization, Communication, Autonomous Decision Making
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Expertise in financial performance management and advanced culinary skills are essential.
Experience Required
Minimum 5 year(s)