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Executive Assistant Jobs overseas

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Executive Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting And Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at IHG Career
Baan Bo Phut, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Coaching, Menu Planning, Budgeting, Forecasting, Food Quality Control, Guest Feedback Management, Food Safety Standards, Inventory Control
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Must have at least one year of supervisory experience and proficiency in the local language.
Experience Required
Minimum 5 year(s)
Executive Chef at NewVista Behavioral Health
Columbus, Ohio, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Food Safety, Haccp Compliance, Staff Training, Dietary Scheduling, Customer Service, Infection Control, Inventory Management, Meal Preparation
Specialization
Candidates must be at least 21 years old and possess a high school diploma, GED, or equivalent work experience. A Food Safe Certification is required by the time of opening.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Houston, Texas, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Budgeting, Staff Training, Inventory Management, Customer Service, Sanitation Standards, Financial Performance, Leadership, Food Presentation
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Asst at MATTELCO UK Ltd
Mexico City, , Mexico - Full Time
Skills Needed
Calendar Management, Travel Coordination, Expense Reporting, Microsoft Office 365, English Proficiency, Spanish Proficiency, Stakeholder Management, Event Planning, Confidentiality, Problem Solving, Time Management, Organizational Skills
Specialization
Requires a Bachelor's degree and over 5 years of experience as an Executive Assistant, preferably within multinational consumer goods or entertainment companies. Must be proficient in Microsoft Office 365 and Concur, with fluency in English and Spanish.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Multi Site Management, Menu Development, Gp Calculation, Leadership, People Development, Health & Safety, Customer Service, Financial Acumen, It Literacy, Relationship Building, Fine Dining, Hospitality Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity. Must possess strong leadership skills, financial acumen for GP calculations, and extensive knowledge of Health & Safety.
Experience Required
Minimum 10 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Culinary Arts
Specialization
Candidates must have proven experience in a demanding kitchen at an executive level and hold an Intermediate Food Hygiene Certificate or above. Strong leadership skills and the ability to build relationships with suppliers and team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Barcelona Wine Bar
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Staff Supervision, Inventory Management, Cost Control, Portion Control, Recruitment, Sanitation Regulations, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Potomac, Maryland, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, High End Catering, Menu Development, Vendor Management, Haccp Standards, Financial Planning, Budget Analysis, Staff Coaching, Sustainable Practices, Project Management, Food Safety, Client Relationship Management, Inclusive Leadership, Sanitation Standards, Allergen Training
Specialization
Requires an Associate's degree or 5+ years of food service experience, including 3-5 years as an Executive Chef. Candidates should have experience in contract food services, high-volume dining, and knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Staff Training, Performance Evaluation, Budget Management, Inventory Control, Health And Safety Compliance, Project Management, Interpersonal Communication, Analytical Thinking, Strategic Planning, Time Management, Scheduling, Culinary Arts, Collaboration, Organizational Skills
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, interpersonal, and creative skills are required to deliver an excellent culinary experience.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG Global Services
Bangalore, karnataka, India - Full Time
Skills Needed
Project Management, Compliance Tracking, Financial Management, Risk Management, Governance, Stakeholder Management, Billing And Invoicing, Reporting, Document Management, Interpersonal Skills, Presentation Skills, Problem Solving
Specialization
Requires 1 to 5 years of project management experience in professional services, preferably with a postgraduate degree or MBA. Candidates should have experience in global compliance engagements and a strong understanding of tax return preparation lifecycles.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Haccp, Halal Food Preparation, Cost Analysis, Budget Management, Vendor Negotiation, Menu Development, P&L Responsibility, Kitchen Operations Management, Staff Training, Quality Control, Time Management, Problem Solving, Communication, Analytical Thinking
Specialization
Requires 8-10 years of professional culinary experience in high-volume or luxury hospitality settings. Must hold a culinary degree and HACCP certification, with proven expertise in budget management and team leadership.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Sale Executive at Fazwaz
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Real Estate Sales, Social Media Management, Crm Tools, Client Relationship Management, Lead Qualification, Digital Content Creation, English Communication, Interpersonal Skills, Sales Closing, Market Networking
Specialization
Requires at least 2 years of experience in real estate sales with strong English communication skills. Candidates must be proficient in CRM tools and social media management while being well-presented and self-motivated.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Leadership, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Little Creek Casino Resort
, Washington, United States - Full Time
Skills Needed
Culinary Expertise, Budget Management, Leadership, Strategic Planning, Operational Excellence, Guest Service, Menu Planning, Staff Training, Inventory Management, Financial Reporting, Health And Safety Compliance, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Microsoft Access
Specialization
Candidates must possess a Culinary Arts Certificate or eight years of direct related experience, along with a ServSafe Manager Certificate and a Gaming License. Strong leadership, financial acumen, and the ability to manage a team of 20 to 75 members are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Hospitality Management, Kitchen Supervision
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive - IT at Superior Glove Works
, , Sri Lanka - Full Time
Skills Needed
Network Infrastructure, It Support, Windows Os, Troubleshooting, Lan/Wan/Wi Fi/Vpn, His Integration, Pacs, System Diagnostics, Medical Equipment Support, Communication Skills
Specialization
Requires a Bachelor's degree or Diploma in IT, Computer Science, or a related field with 1-2 years of networking experience. CCNA/CCNP certifications and exposure to healthcare IT environments are highly advantageous.
Executive Chef at bartaco
Atlanta, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

90000.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting And Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management

Industry

Restaurants

Description
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service. This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco’s commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Key responsibilities include: Leading the kitchen team by embodying bartaco’s core leadership principles and touchstones Oversee daily kitchen operations, ensuring seamless execution of service and operational standards Ensuring consistent execution of bartaco's culinary standards across every dish and service Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 3 years of restaurant experience as an Executive Chef A passion for hospitality and a commitment to delivering outstanding guest experiences Exceptional leadership and communication skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds #ZR
Responsibilities
The Executive Chef is responsible for leading the kitchen team to ensure high standards of food quality, consistency, and operational excellence. Key duties include overseeing daily operations, managing inventory and financial performance, and recruiting and developing a high-performing culinary team.
Executive Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting And Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at IHG Career
Baan Bo Phut, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Coaching, Menu Planning, Budgeting, Forecasting, Food Quality Control, Guest Feedback Management, Food Safety Standards, Inventory Control
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Must have at least one year of supervisory experience and proficiency in the local language.
Experience Required
Minimum 5 year(s)
Executive Chef at NewVista Behavioral Health
Columbus, Ohio, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Food Safety, Haccp Compliance, Staff Training, Dietary Scheduling, Customer Service, Infection Control, Inventory Management, Meal Preparation
Specialization
Candidates must be at least 21 years old and possess a high school diploma, GED, or equivalent work experience. A Food Safe Certification is required by the time of opening.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Houston, Texas, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Budgeting, Staff Training, Inventory Management, Customer Service, Sanitation Standards, Financial Performance, Leadership, Food Presentation
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Asst at MATTELCO UK Ltd
Mexico City, , Mexico - Full Time
Skills Needed
Calendar Management, Travel Coordination, Expense Reporting, Microsoft Office 365, English Proficiency, Spanish Proficiency, Stakeholder Management, Event Planning, Confidentiality, Problem Solving, Time Management, Organizational Skills
Specialization
Requires a Bachelor's degree and over 5 years of experience as an Executive Assistant, preferably within multinational consumer goods or entertainment companies. Must be proficient in Microsoft Office 365 and Concur, with fluency in English and Spanish.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Multi Site Management, Menu Development, Gp Calculation, Leadership, People Development, Health & Safety, Customer Service, Financial Acumen, It Literacy, Relationship Building, Fine Dining, Hospitality Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity. Must possess strong leadership skills, financial acumen for GP calculations, and extensive knowledge of Health & Safety.
Experience Required
Minimum 10 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Culinary Arts
Specialization
Candidates must have proven experience in a demanding kitchen at an executive level and hold an Intermediate Food Hygiene Certificate or above. Strong leadership skills and the ability to build relationships with suppliers and team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Barcelona Wine Bar
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Staff Supervision, Inventory Management, Cost Control, Portion Control, Recruitment, Sanitation Regulations, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Potomac, Maryland, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, High End Catering, Menu Development, Vendor Management, Haccp Standards, Financial Planning, Budget Analysis, Staff Coaching, Sustainable Practices, Project Management, Food Safety, Client Relationship Management, Inclusive Leadership, Sanitation Standards, Allergen Training
Specialization
Requires an Associate's degree or 5+ years of food service experience, including 3-5 years as an Executive Chef. Candidates should have experience in contract food services, high-volume dining, and knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Staff Training, Performance Evaluation, Budget Management, Inventory Control, Health And Safety Compliance, Project Management, Interpersonal Communication, Analytical Thinking, Strategic Planning, Time Management, Scheduling, Culinary Arts, Collaboration, Organizational Skills
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, interpersonal, and creative skills are required to deliver an excellent culinary experience.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG Global Services
Bangalore, karnataka, India - Full Time
Skills Needed
Project Management, Compliance Tracking, Financial Management, Risk Management, Governance, Stakeholder Management, Billing And Invoicing, Reporting, Document Management, Interpersonal Skills, Presentation Skills, Problem Solving
Specialization
Requires 1 to 5 years of project management experience in professional services, preferably with a postgraduate degree or MBA. Candidates should have experience in global compliance engagements and a strong understanding of tax return preparation lifecycles.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Haccp, Halal Food Preparation, Cost Analysis, Budget Management, Vendor Negotiation, Menu Development, P&L Responsibility, Kitchen Operations Management, Staff Training, Quality Control, Time Management, Problem Solving, Communication, Analytical Thinking
Specialization
Requires 8-10 years of professional culinary experience in high-volume or luxury hospitality settings. Must hold a culinary degree and HACCP certification, with proven expertise in budget management and team leadership.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Municipalty of Irqah, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Sale Executive at Fazwaz
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Real Estate Sales, Social Media Management, Crm Tools, Client Relationship Management, Lead Qualification, Digital Content Creation, English Communication, Interpersonal Skills, Sales Closing, Market Networking
Specialization
Requires at least 2 years of experience in real estate sales with strong English communication skills. Candidates must be proficient in CRM tools and social media management while being well-presented and self-motivated.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Leadership, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Little Creek Casino Resort
, Washington, United States - Full Time
Skills Needed
Culinary Expertise, Budget Management, Leadership, Strategic Planning, Operational Excellence, Guest Service, Menu Planning, Staff Training, Inventory Management, Financial Reporting, Health And Safety Compliance, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Microsoft Access
Specialization
Candidates must possess a Culinary Arts Certificate or eight years of direct related experience, along with a ServSafe Manager Certificate and a Gaming License. Strong leadership, financial acumen, and the ability to manage a team of 20 to 75 members are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Hospitality Management, Kitchen Supervision
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive - IT at Superior Glove Works
, , Sri Lanka - Full Time
Skills Needed
Network Infrastructure, It Support, Windows Os, Troubleshooting, Lan/Wan/Wi Fi/Vpn, His Integration, Pacs, System Diagnostics, Medical Equipment Support, Communication Skills
Specialization
Requires a Bachelor's degree or Diploma in IT, Computer Science, or a related field with 1-2 years of networking experience. CCNA/CCNP certifications and exposure to healthcare IT environments are highly advantageous.