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Executive Assistant Jobs overseas

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Executive - HR at Hayleys
, , Sri Lanka - Full Time
Skills Needed
Human Resource Management, Data Analysis, Labour Laws, Recruitment, Wages Preparation, Ms Package, Communication Skills, Interpersonal Skills, Leadership, Motivation, Employee Relations, Appraisal Review, Progression Planning, Report Generation, Problem Solving, Team Collaboration
Specialization
Candidates should have a Higher Diploma in Human Resource Management or relevant qualifications, along with at least two years of experience in a similar role. Proficiency in MS Package and effective communication skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Foulk Manor North
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Menu Design, Organic Cooking, Nutrient Dense Ingredients, Recipe Development, Dietary Needs Accommodation, Kitchen Operations, Inventory Management, Budget Accountability, Food Safety Standards, Group Facilitation, Nutrition Education, Life Skills Teaching, Holistic Dining, Farm To Table Planning, Kitchen Management
Specialization
Candidates must have a minimum of three years of culinary experience, preferably in health-conscious or wellness-oriented dining, along with a culinary degree or equivalent professional experience. Essential qualifications include knowledge of nutrition principles, food safety certification, and strong kitchen management skills.
Experience Required
Minimum 2 year(s)
Executive Aide at ETSU
Johnson City, Tennessee, United States - Full Time
Skills Needed
Administrative Support, Logistical Support, Customer Service, Office Operations Coordination, Meeting Coordination, Event Coordination, Human Resources Processes, Financial Processes, Sound Judgment, Attention To Detail, Professionalism, Flexibility, Prioritizing, Written Communication, Verbal Communication, Software Proficiency
Specialization
Required qualifications include an Associate’s degree or an equivalent combination of education and relevant administrative experience, along with knowledge of general office practices, customer service principles, and institutional policies related to confidentiality and finance. Candidates must possess strong skills in organization, communication, attention to detail, and the ability to exercise sound judgment with sensitive information.
Executive Chef at RL Communities
Wildwood, Florida, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Scheduling, Resident Relations, Microsoft Excel, Microsoft Outlook, Communication, Leadership, Servsafe Management, Plating, Sanitation
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, requiring a high school diploma or GED, with a culinary degree preferred. Essential qualifications include basic proficiency in Microsoft Excel/Outlook, strong English communication skills, a polished appearance, and obtaining ServSafe Manager certification shortly after hire.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Menu Design, Dietitian Collaboration, Plate Design, Kitchen Operations, Team Development, Conflict Resolution, Staff Management, Scheduling, Inventory Management, Sanitation Regulation Compliance, Safety Standards Compliance, Positive Attitude, Charisma, Ms Office
Specialization
Candidates must possess proven experience as an Executive Chef, including strong culinary and managerial skills, preferably with prior experience in a Senior Living environment. A positive attitude and the ability to motivate staff are essential for enhancing resident satisfaction.
Experience Required
Minimum 2 year(s)
Executive Chef at DAIOHS U S A INC
Bentonville, Arkansas, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Problem Resolution, Effective Communication, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budget Management, Collaboration, Creativity, Cooking, Customer Service, Local Sourcing, Financial Acumen
Specialization
Candidates should have over 5 years of experience in kitchen management and a passion for cooking. A dedication to serving both team members and guests is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Relations, Servsafe Management, Leadership, Plating, Sanitation
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, along with basic proficiency in Microsoft Excel and Outlook. A high school diploma or GED is required, and obtaining ServSafe Manager certification is mandatory shortly after hiring.
Experience Required
Minimum 5 year(s)
Executive Chef at The Clyde Hotel
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Financial Acumen, Menu Development, Culinary Standards, Team Leadership, Mentoring, Food Cost Management, Vendor Collaboration, Operational Analysis, Guest Satisfaction, Health Standards Compliance, Safety Awareness, Creativity, Attention To Detail, Communication Skills, Collaboration Skills, Professionalism
Specialization
Candidates should have a culinary degree or equivalent experience, along with five to seven years of culinary leadership experience. Strong financial acumen and the ability to manage a team are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Brightview Senior Living, LLC
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Menu Design, Team Leadership, Food Safety, Haccp, Training, Coaching, Customer Service, High Volume Dining, Creativity, Specialty Items, Food Preparation, Storage Management, Positive Team Approach, Gourmet Cooking, Community Events
Specialization
Candidates should have over 4 years of supervisory experience in a high-volume dining venue and possess a ServSafe Certification. A passion for cooking and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
, Virginia, United States - Full Time
Skills Needed
Staff Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Record Keeping, Training, Quality Control, In Servicing, Dietary Aide Functions, Communication, Safety Adherence, Infection Control, Punctuality, Empathy, Computer Skills
Specialization
A high school diploma or equivalent is required, though specialized training in food service management and nutrition is desirable, along with two years of experience in quantity food production/service and personnel supervision. Candidates must possess basic computer skills, required sanitation/safety certification based on location, and the physical ability to lift up to 50 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Interpersonal Skills, Sanitation Standards, Quality Control, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive, HSE at Sime Darby
, , Malaysia - Full Time
Skills Needed
Safety, Health, Environment, Risk Management, Iso 14001, Iso 45001, Emergency Preparedness, Response Programs, Contractor Management, Leadership, Communication, Interpersonal Skills, Audits, Inspections, Incident Investigations, Training Initiatives
Specialization
Candidates should have a Diploma with 7+ years or a Degree with 5+ years in Safety, Health & Environment. Strong knowledge of ISO standards and proven experience in risk management and safety culture programs are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Marriott Courtyard WilkesBarreArena
Minsk, , Belarus - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Sanitation Standards, Interpersonal Skills, Problem Solving, Communication, Cooking Techniques, Employee Development, Performance Monitoring, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Temecula Creek Inn
Temecula, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Communication Skills, Organizational Skills, Quality Control, Staff Training, Collaboration, Problem Solving, Sanitation Standards, Inventory Control, Creativity, Safety Protocols
Specialization
Candidates must have a bachelor's degree or equivalent experience in culinary arts, along with at least five years of experience as an Executive Chef in a comparable establishment. Knowledge of food safety regulations and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive- EHS at Varun Beverages Limited (VBL)
, karnataka, India - Full Time
Skills Needed
Ehs Activities, Reporting, Coordinating
Specialization
The position requires a Diploma level of education for this Executive - EHS role. The primary focus of the job is the execution of EHS responsibilities.
Experience Required
Minimum 2 year(s)
Executive Chef at Fairfield by Marriott Uncasville Groton Area
, Western Sahara, Morocco - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Budget Management, Team Building, Guest Service, Employee Development, Problem Solving, Interpersonal Communication, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Tigard
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Performance Review, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in management as an Executive Chef. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Operations Oversight, Staff Selection, Training, Supervising, Performance Management, Sanitation Procedures, Food Presentation, Menu Development, Financial Acumen, Strategic Planning, Team Leadership, Conflict Resolution, Negotiation, Cross Functional Collaboration, Recruitment, Inspirational Leadership
Specialization
Candidates must possess over 10 years of relevant experience, preferably in a hotel environment with independent restaurants, demonstrating a proven track record in leading, motivating, and coaching teams to achieve business results. Essential requirements include excellent communication, strong financial skills, experience with P&L analysis, and the ability to work a flexible schedule including evenings, weekends, and holidays.
Experience Required
Minimum 10 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
Executive - HR at Hayleys
, , Sri Lanka -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Human Resource Management, Data Analysis, Labour Laws, Recruitment, Wages Preparation, MS Package, Communication Skills, Interpersonal Skills, Leadership, Motivation, Employee Relations, Appraisal Review, Progression Planning, Report Generation, Problem Solving, Team Collaboration

Industry

Chemical Manufacturing

Description
Job Responsibilities: Liaising directly with HR Manager & Plant Manager regarding all HR matters Promoting a positive and open work environment where employees feel comfortable to speak up their concerns Generating and Analyzing data to create daily, weekly, monthly, and quarterly reports Understanding and adhering to all pertinent labour laws Reviewing appraisal and discussing progression plans with employees Handling recruitment camps and filling vacancies immediately to ensure operations are not interrupted Timely payments of salaries and wages for the staff and manual workers Conversant knowledge in preparing wages using HRIS system Candidate Profile: Higher Diploma in Human Resource Management or any other relevant qualifications from the recognized university At least two years working experience in a similar capacity Minimum of 02 credit passes in English and Mathematics at GCE Ordinary Level Examination and 02 passes in GCE Advanced Level Examination Having a sound knowledge on MS Package and effective communication skills A proven leader with strong interpersonal skills, keen to motivate, educate and connect department managers and employees regarding all HR matters Preference will be given to those who are from Dankotuwa or around proximity
Responsibilities
The Executive - HR will liaise with the HR Manager and Plant Manager on HR matters, promote a positive work environment, and handle recruitment and payroll processes. They will also generate reports and ensure compliance with labour laws.
Executive - HR at Hayleys
, , Sri Lanka - Full Time
Skills Needed
Human Resource Management, Data Analysis, Labour Laws, Recruitment, Wages Preparation, Ms Package, Communication Skills, Interpersonal Skills, Leadership, Motivation, Employee Relations, Appraisal Review, Progression Planning, Report Generation, Problem Solving, Team Collaboration
Specialization
Candidates should have a Higher Diploma in Human Resource Management or relevant qualifications, along with at least two years of experience in a similar role. Proficiency in MS Package and effective communication skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Foulk Manor North
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Menu Design, Organic Cooking, Nutrient Dense Ingredients, Recipe Development, Dietary Needs Accommodation, Kitchen Operations, Inventory Management, Budget Accountability, Food Safety Standards, Group Facilitation, Nutrition Education, Life Skills Teaching, Holistic Dining, Farm To Table Planning, Kitchen Management
Specialization
Candidates must have a minimum of three years of culinary experience, preferably in health-conscious or wellness-oriented dining, along with a culinary degree or equivalent professional experience. Essential qualifications include knowledge of nutrition principles, food safety certification, and strong kitchen management skills.
Experience Required
Minimum 2 year(s)
Executive Aide at ETSU
Johnson City, Tennessee, United States - Full Time
Skills Needed
Administrative Support, Logistical Support, Customer Service, Office Operations Coordination, Meeting Coordination, Event Coordination, Human Resources Processes, Financial Processes, Sound Judgment, Attention To Detail, Professionalism, Flexibility, Prioritizing, Written Communication, Verbal Communication, Software Proficiency
Specialization
Required qualifications include an Associate’s degree or an equivalent combination of education and relevant administrative experience, along with knowledge of general office practices, customer service principles, and institutional policies related to confidentiality and finance. Candidates must possess strong skills in organization, communication, attention to detail, and the ability to exercise sound judgment with sensitive information.
Executive Chef at RL Communities
Wildwood, Florida, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Scheduling, Resident Relations, Microsoft Excel, Microsoft Outlook, Communication, Leadership, Servsafe Management, Plating, Sanitation
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, requiring a high school diploma or GED, with a culinary degree preferred. Essential qualifications include basic proficiency in Microsoft Excel/Outlook, strong English communication skills, a polished appearance, and obtaining ServSafe Manager certification shortly after hire.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Menu Design, Dietitian Collaboration, Plate Design, Kitchen Operations, Team Development, Conflict Resolution, Staff Management, Scheduling, Inventory Management, Sanitation Regulation Compliance, Safety Standards Compliance, Positive Attitude, Charisma, Ms Office
Specialization
Candidates must possess proven experience as an Executive Chef, including strong culinary and managerial skills, preferably with prior experience in a Senior Living environment. A positive attitude and the ability to motivate staff are essential for enhancing resident satisfaction.
Experience Required
Minimum 2 year(s)
Executive Chef at DAIOHS U S A INC
Bentonville, Arkansas, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Problem Resolution, Effective Communication, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budget Management, Collaboration, Creativity, Cooking, Customer Service, Local Sourcing, Financial Acumen
Specialization
Candidates should have over 5 years of experience in kitchen management and a passion for cooking. A dedication to serving both team members and guests is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Relations, Servsafe Management, Leadership, Plating, Sanitation
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, along with basic proficiency in Microsoft Excel and Outlook. A high school diploma or GED is required, and obtaining ServSafe Manager certification is mandatory shortly after hiring.
Experience Required
Minimum 5 year(s)
Executive Chef at The Clyde Hotel
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Financial Acumen, Menu Development, Culinary Standards, Team Leadership, Mentoring, Food Cost Management, Vendor Collaboration, Operational Analysis, Guest Satisfaction, Health Standards Compliance, Safety Awareness, Creativity, Attention To Detail, Communication Skills, Collaboration Skills, Professionalism
Specialization
Candidates should have a culinary degree or equivalent experience, along with five to seven years of culinary leadership experience. Strong financial acumen and the ability to manage a team are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Brightview Senior Living, LLC
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Menu Design, Team Leadership, Food Safety, Haccp, Training, Coaching, Customer Service, High Volume Dining, Creativity, Specialty Items, Food Preparation, Storage Management, Positive Team Approach, Gourmet Cooking, Community Events
Specialization
Candidates should have over 4 years of supervisory experience in a high-volume dining venue and possess a ServSafe Certification. A passion for cooking and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
, Virginia, United States - Full Time
Skills Needed
Staff Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Record Keeping, Training, Quality Control, In Servicing, Dietary Aide Functions, Communication, Safety Adherence, Infection Control, Punctuality, Empathy, Computer Skills
Specialization
A high school diploma or equivalent is required, though specialized training in food service management and nutrition is desirable, along with two years of experience in quantity food production/service and personnel supervision. Candidates must possess basic computer skills, required sanitation/safety certification based on location, and the physical ability to lift up to 50 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Interpersonal Skills, Sanitation Standards, Quality Control, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive, HSE at Sime Darby
, , Malaysia - Full Time
Skills Needed
Safety, Health, Environment, Risk Management, Iso 14001, Iso 45001, Emergency Preparedness, Response Programs, Contractor Management, Leadership, Communication, Interpersonal Skills, Audits, Inspections, Incident Investigations, Training Initiatives
Specialization
Candidates should have a Diploma with 7+ years or a Degree with 5+ years in Safety, Health & Environment. Strong knowledge of ISO standards and proven experience in risk management and safety culture programs are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Marriott Courtyard WilkesBarreArena
Minsk, , Belarus - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Sanitation Standards, Interpersonal Skills, Problem Solving, Communication, Cooking Techniques, Employee Development, Performance Monitoring, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Temecula Creek Inn
Temecula, California, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Communication Skills, Organizational Skills, Quality Control, Staff Training, Collaboration, Problem Solving, Sanitation Standards, Inventory Control, Creativity, Safety Protocols
Specialization
Candidates must have a bachelor's degree or equivalent experience in culinary arts, along with at least five years of experience as an Executive Chef in a comparable establishment. Knowledge of food safety regulations and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive- EHS at Varun Beverages Limited (VBL)
, karnataka, India - Full Time
Skills Needed
Ehs Activities, Reporting, Coordinating
Specialization
The position requires a Diploma level of education for this Executive - EHS role. The primary focus of the job is the execution of EHS responsibilities.
Experience Required
Minimum 2 year(s)
Executive Chef at Fairfield by Marriott Uncasville Groton Area
, Western Sahara, Morocco - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Budget Management, Team Building, Guest Service, Employee Development, Problem Solving, Interpersonal Communication, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Tigard
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Training, Scheduling, Performance Review, Food Safety
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in management as an Executive Chef. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Operations Oversight, Staff Selection, Training, Supervising, Performance Management, Sanitation Procedures, Food Presentation, Menu Development, Financial Acumen, Strategic Planning, Team Leadership, Conflict Resolution, Negotiation, Cross Functional Collaboration, Recruitment, Inspirational Leadership
Specialization
Candidates must possess over 10 years of relevant experience, preferably in a hotel environment with independent restaurants, demonstrating a proven track record in leading, motivating, and coaching teams to achieve business results. Essential requirements include excellent communication, strong financial skills, experience with P&L analysis, and the ability to work a flexible schedule including evenings, weekends, and holidays.
Experience Required
Minimum 10 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)