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Executive Assistant Jobs overseas

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EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Management, Budgeting, Projections, Labor Management, Kitchen Management, Sanitation Standards, Food Production
Specialization
Requires 3+ years of kitchen management experience and proven culinary skills. Must possess a Maricopa County Food Handlers Card and be able to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Executive Chef at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Control, Staff Training, Inventory Management, Luxury Hospitality, Financial Reporting, Strategic Planning, Public Relations, Team Management, Operational Coordination
Specialization
Requires over 8 years of experience in a luxury hotel or high-end restaurant group. A Bachelor's degree in Culinary Arts, Hotel Management, or a related field is preferred.
Experience Required
Minimum 10 year(s)
Executive - IT at Superior Glove Works
, , Sri Lanka - Full Time
Skills Needed
Network Infrastructure, It Support, Windows Os, Troubleshooting, Lan/Wan/Wi Fi/Vpn, His Integration, Pacs, System Diagnostics, Medical Equipment Support, Communication Skills
Specialization
Requires a Bachelor's degree or Diploma in IT, Computer Science, or a related field with 1-2 years of networking experience. CCNA/CCNP certifications and exposure to healthcare IT environments are highly advantageous.
Executive Chef at True Food Kitchen
Bethesda, Maryland, United States - Full Time
Skills Needed
P&L Management, Inventory Management, Cash Flow Management, High Volume Service, Food Quality Control, Team Leadership, Performance Management, Budgeting, Forecasting, Cost Control, Staff Training, Mentoring, Hospitality Management, Health Inspection Compliance, Scheduling, Guest Interaction
Specialization
Requires over 5 years of management experience in a high-volume, full-service restaurant environment. Candidates must possess strong financial acumen in budgeting and cost control along with a passion for hospitality leadership.
Experience Required
Minimum 5 year(s)
Executive Chef at Rich Transport Inc
Blue Ash, Ohio, United States - Full Time
Skills Needed
Leadership, Teamwork, Food Preparation, Menu Planning, Communication, Problem Solving, Time Management, Food Safety, Sanitation, Culinary Skills, Organizational Skills, Accountability, Training, Customer Service, Flexibility, Attention To Detail
Specialization
Candidates must have a high school diploma and three years of experience in a commercial kitchen. They should possess good communication skills, a Food Handler Card, and ServSafe Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Nexus at Geneva
Portland, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Labor Management, Kitchen Operations, Banquet Planning, Food Safety, Vendor Management, Staff Training, Inventory Management, Sanitation Standards, Budgeting
Specialization
Requires 3-5 years of senior culinary leadership experience in hospitality or full-service dining. A Food Safety Certification is required, and experience with Hilton brand standards is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Grand Villa of Englewood
Englewood, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Nutrition Standards, Communication, Organizational Skills, Healthcare Dining
Specialization
Requires proven experience as an Executive Chef in a hospitality or healthcare setting and a culinary degree or equivalent professional training. Must possess strong knowledge of food safety, nutrition standards, and leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at RIVERSIDE COUNTRY CLUB INC
Bozeman, Montana, United States - Full Time
Skills Needed
Menu Development, Food Production, Cost Control, Staff Supervision, Budget Management, Inventory Management, Sanitation Standards, Vendor Relations, Recipe Standardization, Food And Wine Pairing, Pos Systems, Hospitality Management
Specialization
Candidates need a Bachelor's degree in culinary arts/hospitality with 5 years of experience, or 10+ years of relevant experience. ServSafe certification is required within 90 days of employment, along with strong leadership and financial management skills.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Culinary Leadership, Problem Solving, Verbal Communication, Menu Creation, Guest Satisfaction
Specialization
Proven experience in managing a kitchen team and excellent technical cooking skills are required. Candidates must be creative problem-solvers with strong communication skills and a passion for extraordinary service.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Porters, Saint James, Barbados - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Development, Food Costing, Haccp, Kitchen Operations Management, Budgeting, Staff Training, Inventory Control, Food Safety, Luxury Hospitality Standards, Waste Reduction
Specialization
Requires a minimum of 5 years of experience managing culinary operations in luxury hotels or global resort destinations. A diploma from a reputable hospitality or culinary school is preferred, along with expertise in HACCP and financial management.
Experience Required
Minimum 5 year(s)
Executive Chef at Settlers Hospitality
Hawley, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Management, Menu Development, P&L Management, Staff Training, Food Safety, Inventory Management, Event Planning, Budgeting, Leadership, Fine Dining, Scheduling, Customer Service, Procurement, Quality Control, Communication
Specialization
Requires a minimum of 5 years of culinary leadership experience and a ServSafe Manager certification. A culinary degree or certificate is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Culinary Dropout
Fishers, Indiana, United States - Full Time
Skills Needed
Restaurant Management, Business Operations, Financial Acumen, Scheduling, Planning, Guest Experience, Food Quality Assurance, Cleanliness Management, High Volume Performance, Pos Systems, Reservation Systems, Team Leadership, Coaching, Continuous Improvement
Specialization
Candidates must possess a minimum of five years of experience in high-volume restaurant management and demonstrate proficiency in understanding business operations and financials. Essential duties include managing teams, coaching, and driving continuous improvement while handling high-volume demands with poise.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability, High Volume Cooking, Regional Cuisine, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive-KDNI at KPMG
Bengaluru, karnataka, India - Full Time
Skills Needed
Data Analysis, Erp Systems, Tax Compliance, Alteryx, Power Bi, Data Transformation, Process Improvement, System Integration, Microsoft Office, Data Validation, Reporting, Project Management, Agile Methodologies, Accounting, Data Modeling, Automation
Specialization
Candidates must hold a bachelor's degree in a relevant field and possess at least 3 years of experience in tax, finance, or technology. Proficiency in ERP systems, data analytics tools, and a strong understanding of tax regulations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Settlers Hospitality
Hawley, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Supervision, Menu Creation, Financial Management, Cost Control, Staff Training, Sanitation Standards, Purchasing, Event Planning, Recruitment, Servsafe Manager, Time Management, Problem Solving, Food Quality, P&L Responsibility, Guest Interaction
Specialization
Candidates should possess a minimum of 5 years of proven culinary experience in a leadership or management role, preferably with fine dining experience, and demonstrate an advanced understanding of culinary arts and restaurant management. Essential qualifications include ServSafe Manager certification (or ability to obtain within 30 days), strong time management skills, and a dedication to serving world-class food with high hospitality standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Culinary Leadership, Spanish Cuisine, Fine Dining, Kitchen Management, Haccp Implementation, Cost Control, Team Recruitment, Staff Training, Inventory Management, Waste Management, Strategic Planning, Brand Positioning, Food Safety Compliance, Operational Excellence, Stakeholder Management
Specialization
The ideal candidate is an accomplished culinary leader with extensive experience in high-end or Michelin-starred Spanish/Mediterranean dining environments. Proven success in managing pre-opening phases and building high-performing kitchen teams is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Purchasing, Inventory Management, Guest Relations, Performance Management, Training And Development, Quality Control, Leadership, Communication, Problem Solving, Food Presentation
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Quality Control, Guest Satisfaction, Performance Management, Training And Development, Inventory Management, Team Building, Conflict Resolution, Communication Skills
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and financial management skills are required to oversee kitchen staff and operations.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

75000.0

Posted On

23 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary skills, Team leadership, P&L management, Budgeting, Projections, Labor management, Kitchen management, Sanitation standards, Food production

Industry

Restaurants

Description
Description The VIG is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment. Responsibilities: - Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering - Maintain and monitor food and labor budgets and projections - Supervise all Kitchen Team Members as well as continued development of team - Maintain consistent food quality and sanitation standards - Work with the General Manager to meet store goals - Comply with nutrition and sanitation regulations along with safety standards - Maintain a positive and professional approach with Team Members and customers Job Perks: - Salary dependent on experience - Food and Beverage discounts at all Genuine Concepts locations (see below for list) - Fun work environment - Advancement opportunities - Health Benefits (Medical, Dental, Vision) for Full-Time Team Members - Paid Time Off - Paid Sick Time - Quarterly Bonus Payments We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months. Requirements Skills Needed: - Proven culinary skills - Ability to lead a team - Knowledge of P&Ls, budgets, projections, labor - 3+ years of Kitchen Management experience - Ability to work 50 hours per week - Must be able to stand for long periods of time - This position will require a Maricopa County Food Handlers Card
Responsibilities
Oversee all food production for the restaurant, bar, and catering while managing food and labor budgets. Supervise and develop the kitchen team to maintain high quality and sanitation standards.
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Management, Budgeting, Projections, Labor Management, Kitchen Management, Sanitation Standards, Food Production
Specialization
Requires 3+ years of kitchen management experience and proven culinary skills. Must possess a Maricopa County Food Handlers Card and be able to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Executive Chef at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Control, Staff Training, Inventory Management, Luxury Hospitality, Financial Reporting, Strategic Planning, Public Relations, Team Management, Operational Coordination
Specialization
Requires over 8 years of experience in a luxury hotel or high-end restaurant group. A Bachelor's degree in Culinary Arts, Hotel Management, or a related field is preferred.
Experience Required
Minimum 10 year(s)
Executive - IT at Superior Glove Works
, , Sri Lanka - Full Time
Skills Needed
Network Infrastructure, It Support, Windows Os, Troubleshooting, Lan/Wan/Wi Fi/Vpn, His Integration, Pacs, System Diagnostics, Medical Equipment Support, Communication Skills
Specialization
Requires a Bachelor's degree or Diploma in IT, Computer Science, or a related field with 1-2 years of networking experience. CCNA/CCNP certifications and exposure to healthcare IT environments are highly advantageous.
Executive Chef at True Food Kitchen
Bethesda, Maryland, United States - Full Time
Skills Needed
P&L Management, Inventory Management, Cash Flow Management, High Volume Service, Food Quality Control, Team Leadership, Performance Management, Budgeting, Forecasting, Cost Control, Staff Training, Mentoring, Hospitality Management, Health Inspection Compliance, Scheduling, Guest Interaction
Specialization
Requires over 5 years of management experience in a high-volume, full-service restaurant environment. Candidates must possess strong financial acumen in budgeting and cost control along with a passion for hospitality leadership.
Experience Required
Minimum 5 year(s)
Executive Chef at Rich Transport Inc
Blue Ash, Ohio, United States - Full Time
Skills Needed
Leadership, Teamwork, Food Preparation, Menu Planning, Communication, Problem Solving, Time Management, Food Safety, Sanitation, Culinary Skills, Organizational Skills, Accountability, Training, Customer Service, Flexibility, Attention To Detail
Specialization
Candidates must have a high school diploma and three years of experience in a commercial kitchen. They should possess good communication skills, a Food Handler Card, and ServSafe Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Nexus at Geneva
Portland, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Labor Management, Kitchen Operations, Banquet Planning, Food Safety, Vendor Management, Staff Training, Inventory Management, Sanitation Standards, Budgeting
Specialization
Requires 3-5 years of senior culinary leadership experience in hospitality or full-service dining. A Food Safety Certification is required, and experience with Hilton brand standards is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Grand Villa of Englewood
Englewood, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Nutrition Standards, Communication, Organizational Skills, Healthcare Dining
Specialization
Requires proven experience as an Executive Chef in a hospitality or healthcare setting and a culinary degree or equivalent professional training. Must possess strong knowledge of food safety, nutrition standards, and leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at RIVERSIDE COUNTRY CLUB INC
Bozeman, Montana, United States - Full Time
Skills Needed
Menu Development, Food Production, Cost Control, Staff Supervision, Budget Management, Inventory Management, Sanitation Standards, Vendor Relations, Recipe Standardization, Food And Wine Pairing, Pos Systems, Hospitality Management
Specialization
Candidates need a Bachelor's degree in culinary arts/hospitality with 5 years of experience, or 10+ years of relevant experience. ServSafe certification is required within 90 days of employment, along with strong leadership and financial management skills.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Culinary Leadership, Problem Solving, Verbal Communication, Menu Creation, Guest Satisfaction
Specialization
Proven experience in managing a kitchen team and excellent technical cooking skills are required. Candidates must be creative problem-solvers with strong communication skills and a passion for extraordinary service.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Porters, Saint James, Barbados - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Development, Food Costing, Haccp, Kitchen Operations Management, Budgeting, Staff Training, Inventory Control, Food Safety, Luxury Hospitality Standards, Waste Reduction
Specialization
Requires a minimum of 5 years of experience managing culinary operations in luxury hotels or global resort destinations. A diploma from a reputable hospitality or culinary school is preferred, along with expertise in HACCP and financial management.
Experience Required
Minimum 5 year(s)
Executive Chef at Settlers Hospitality
Hawley, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Management, Menu Development, P&L Management, Staff Training, Food Safety, Inventory Management, Event Planning, Budgeting, Leadership, Fine Dining, Scheduling, Customer Service, Procurement, Quality Control, Communication
Specialization
Requires a minimum of 5 years of culinary leadership experience and a ServSafe Manager certification. A culinary degree or certificate is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Culinary Dropout
Fishers, Indiana, United States - Full Time
Skills Needed
Restaurant Management, Business Operations, Financial Acumen, Scheduling, Planning, Guest Experience, Food Quality Assurance, Cleanliness Management, High Volume Performance, Pos Systems, Reservation Systems, Team Leadership, Coaching, Continuous Improvement
Specialization
Candidates must possess a minimum of five years of experience in high-volume restaurant management and demonstrate proficiency in understanding business operations and financials. Essential duties include managing teams, coaching, and driving continuous improvement while handling high-volume demands with poise.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability, High Volume Cooking, Regional Cuisine, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive-KDNI at KPMG
Bengaluru, karnataka, India - Full Time
Skills Needed
Data Analysis, Erp Systems, Tax Compliance, Alteryx, Power Bi, Data Transformation, Process Improvement, System Integration, Microsoft Office, Data Validation, Reporting, Project Management, Agile Methodologies, Accounting, Data Modeling, Automation
Specialization
Candidates must hold a bachelor's degree in a relevant field and possess at least 3 years of experience in tax, finance, or technology. Proficiency in ERP systems, data analytics tools, and a strong understanding of tax regulations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Settlers Hospitality
Hawley, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Supervision, Menu Creation, Financial Management, Cost Control, Staff Training, Sanitation Standards, Purchasing, Event Planning, Recruitment, Servsafe Manager, Time Management, Problem Solving, Food Quality, P&L Responsibility, Guest Interaction
Specialization
Candidates should possess a minimum of 5 years of proven culinary experience in a leadership or management role, preferably with fine dining experience, and demonstrate an advanced understanding of culinary arts and restaurant management. Essential qualifications include ServSafe Manager certification (or ability to obtain within 30 days), strong time management skills, and a dedication to serving world-class food with high hospitality standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Culinary Leadership, Spanish Cuisine, Fine Dining, Kitchen Management, Haccp Implementation, Cost Control, Team Recruitment, Staff Training, Inventory Management, Waste Management, Strategic Planning, Brand Positioning, Food Safety Compliance, Operational Excellence, Stakeholder Management
Specialization
The ideal candidate is an accomplished culinary leader with extensive experience in high-end or Michelin-starred Spanish/Mediterranean dining environments. Proven success in managing pre-opening phases and building high-performing kitchen teams is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Purchasing, Inventory Management, Guest Relations, Performance Management, Training And Development, Quality Control, Leadership, Communication, Problem Solving, Food Presentation
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Purchasing, Quality Control, Guest Satisfaction, Performance Management, Training And Development, Inventory Management, Team Building, Conflict Resolution, Communication Skills
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and financial management skills are required to oversee kitchen staff and operations.
Experience Required
Minimum 5 year(s)